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Artykuły w czasopismach na temat „Olfactometry”

Autor: Grafiati

Data publikacji: 4 czerwca 2021

Data aktualizacji: 25 lipca 2025

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1

McGinley, M. A., and C. M. McGinley. "Comparison of field olfactometers in a controlled chamber using hydrogen sulfide as the test odorant." Water Science and Technology 50, no. 4 (2004): 75–82. http://dx.doi.org/10.2166/wst.2004.0225.

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A standard method for measuring and quantifying odour in the ambient air utilizes a portable odour detecting and measuring device known as a field olfactometer (US Public Health Service Project Grant A-58-541). The field olfactometer dynamically dilutes the ambient air with carbon-filtered air in distinct ratios known as “Dilutions-to-Threshold” dilution factors (D/Ts), i.e. 2, 4, 7, 15, etc. Thirteen US states and several cities in North America currently utilize field olfactometry as a key component of determining compliance to odour regulations and ordinances. A controlled environmental cha

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S.T. Bino Sundar, T.J. Harikrishnan, Bhaskaran Ravi Latha, et al. "OLFACTOMETRY BIOASSAY STUDIES ON BEHAVIOUR OF HOUSE FLIES TOWARDS DIFFERENT FOOD BAITS IN VITRO." Indian Journal of Veterinary and Animal Sciences Research 53, no. 5 (2025): 9–22. https://doi.org/10.56093/ijvasr.v53i5.162163.

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Food bait preferences of house flies were evaluated using olfactometry bioassays. A single cage dual port glass olfactometer was used to assess preferences of house flies towards sugar, fish meal and molasses in no choice and choice bioassays. Flies were allowed into olfactometer individually, observed for five minutes. Time spent in bait port and decision chamber, number of entries into test/control port and port selected five minutes post-exposure were recorded. In the second study in a four arm acrylic olfactometer, three food baits viz., high fish meal low molasses cake, low fish meal high

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3

Castillo, John S., Anthony J. Bellantuono, and Matthew DeGennaro. "Quantifying Mosquito Attraction Behavior Using Olfactometry." Cold Spring Harbor Protocols 2023, no. 10 (2023): pdb.top107660. http://dx.doi.org/10.1101/pdb.top107660.

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When blood feeding from human hosts, female mosquitoes can transmit life-threatening pathogens to humans, including dengue virus, chikungunya virus, and Zika virus. Olfaction is the primary sense mosquitoes use to locate and differentiate hosts and studying it can lead to new strategies to reduce the risk of disease. To effectively study host-seeking behavior in mosquitoes, a repeatable, quantitative assay that isolates olfaction from other cues is critical for interpreting mosquito behavior. Here, we contribute an overview of methods and best practices for the study of mosquito attraction (or

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Barczak, Radosław J., and Andrzej Kulig. "Comparison of different measurement methods of odour and odorants used in the odour impact assessment of wastewater treatment plants in Poland." Water Science and Technology 75, no. 4 (2016): 944–51. http://dx.doi.org/10.2166/wst.2016.560.

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The aim of this study was to compare sensory and analytical methods used to measure odour and odorants concentrations for odour impact assessment on municipal wastewater treatment plants (WWTPs). A range of sources and odour or odorants concentrations were used to compare the methods. Four different odours and odorants measurement methods were compared: field olfactometry using Nasal Ranger® field olfactometer, dynamic olfactometry according to PN-EN 13725:2007 standard, colorimetric assays (hydrogen sulphide, ammonia) and gas chromatography-mass spectrometry (GC-MS) methods (methanethiol, eth

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5

Kulig, Andrzej, Mirosław Szyłak-Szydłowski, and Marta Wiśniewska. "Application of Chemical Sensors and Olfactometry Method in Ecological Audits of Degraded Areas." Sensors 21, no. 18 (2021): 6190. http://dx.doi.org/10.3390/s21186190.

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Mineral excavation is a common process throughout the world. The open pits remaining after the closure of a mine require well-considered and meticulous reclamation activities aimed at restoring the environmental properties of a given area. The inspections carried out in Poland indicate numerous irregularities in implementing the reclamation process. The research in this study was conducted in six measurement series and includes both chemical and olfactometry determinations by devices: multisensor portable gas detector and field olfactometer. Statistical analysis of the results obtained show hi

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6

Polvara, Elisa, Baharak Essna ashari, Laura Capelli, and Selena Sironi. "Evaluation of Occupational Exposure Risk for Employees Working in Dynamic Olfactometry: Focus On Non-Carcinogenic Effects Correlated with Exposure to Landfill Emissions." Atmosphere 12, no. 10 (2021): 1325. http://dx.doi.org/10.3390/atmos12101325.

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This work aims to evaluate the non-carcinogenic health effects related to landfill odor emissions, therefore focusing on workers involved in dynamic olfactometry. Currently, the most common technique to quantify odor emissions is dynamic olfactometry, a sensorial analysis involving human assessors. During the analysis, assessors are directly exposed, at increasing concentrations, to odor samples, and thus to the hazardous pollutants contained therein. This entails the need to estimate the associated exposure risk to guarantee examiners’ safety. Therefore, this paper evaluates the exposure risk

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7

Delahunty, Conor M., Graham Eyres, and Jean-Pierre Dufour. "Gas chromatography-olfactometry." Journal of Separation Science 29, no. 14 (2006): 2107–25. http://dx.doi.org/10.1002/jssc.200500509.

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8

Myers, Lawrence J., and Ross Pugh. "Thresholds of the dog for detection of inhaled eugenol and benzaldehyde determined by electroencephalographic and behavioral olfactometry." American Journal of Veterinary Research 46, no. 11 (1985): 2409–12. https://doi.org/10.2460/ajvr.1985.46.11.2409.

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SUMMARY Electroencephalographic olfactometry and behavioral olfactometry were developed to evaluate objectively the olfactory function of 12 dogs. These techniques were used to determined normative thresholds for benzaldehyde, a mixed olfactory and trigeminal stimulant, and eugenol, a suspected pure olfactory stimulant, in 12 dogs. Both techniques were effective in obtaining a mean threshold for clinically normal dogs. Electroencephalographic olfactometry was demonstrated to be more sensitive than was behavioral olfactometry. The techniques measured olfactory function by failure to evoke respo

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9

Ishimaru, Tadashi, Takaki Miwa, Takefumi Shimada, and Mitsuru Furukawa. "Electrically Stimulated Olfactory Evoked Potential in Olfactory Disturbance." Annals of Otology, Rhinology & Laryngology 111, no. 6 (2002): 518–22. http://dx.doi.org/10.1177/000348940211100607.

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Olfactory evoked potential is considered a useful method of electrophysiological olfactometry for the diagnosis of olfactory disturbance. However, electrophysiological olfactometry is not as widely used as electrophysiological audiometry, such as the auditory brain stem response, because odor stimulation is difficult to perform. In contrast, electrical pulse stimulation is easy to perform, and its evoked potential is also easily recorded by the averaging method. We recorded olfactory evoked potentials from the scalp produced by electrical stimulation on the olfactory mucosa and investigated th

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10

Kitson, Jennifer, Monica Leiva, Zachary Christman, and Pamela Dalton. "Evaluating Urban Odor with Field Olfactometry in Camden, NJ." Urban Science 3, no. 3 (2019): 93. http://dx.doi.org/10.3390/urbansci3030093.

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Odor annoyance negatively impacts residents of communities adjacent to persistent nuisance industries. These residents, often with a high percentage of minority or otherwise marginalized residents, experience subjective and objective impacts on health and well-being; yet, reliable methods for quantifying and categorizing odors have been elusive. Field olfactometry is integral to the study of odor annoyance experienced by communities as it includes both qualitative (human perception) and quantitative (intensity measurement) dimensions of human odor experience and has been employed by municipali

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11

Franke, W., F. B. Frechen, and S. Giebel. "H2S, VOC, TOC, electronic noses and odour concentration: use and comparison of different parameters for emission measurement on air treatment systems." Water Science and Technology 59, no. 9 (2009): 1721–26. http://dx.doi.org/10.2166/wst.2009.127.

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Odour measurement via olfactometry is expensive and has a low accuracy compared with chemical or physical methods. In addition, olfactometry is not suited for online monitoring. Hence, an accurate online method for emission measurement would be an enormous improvement. There are several options to more or less replace the offline olfactometry by online measurement available today. Most common are H2S-concentration as a single gas parameter and VOC and TOC as composite parameters. A fairly new development are multi sensor arrays, usually referred to as “electronic noses” which carry out non-spe

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12

Popp, Roland, Monika Sommer, Jürgen Müller, and Göran Hajak. "Olfactometry in fMRI studies: odor presentation using nasal continuous positive airway pressure." Acta Neurobiologiae Experimentalis 64, no. 2 (2004): 171–76. http://dx.doi.org/10.55782/ane-2004-1503.

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We describe a method for generating and presenting olfactory stimuli in functional magnetic resonance imaging (fMRI) studies for humans. The olfactometer is based on principles of air dilution olfactometry and consists of a nasal mask and a nasal Continuous Positive Airway Pressure device, both normally used for patients suffering from obstructive sleep apnea syndrome. The system allows online monitoring and recording of the subject's breathing pattern. Switching between different olfactory conditions can easily be synchronized with the inhalation phase and be controlled by a computer. Besides

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13

Pacharra, Marlene, Stefan Kleinbeck, Michael Schäper, Christine I. Hucke, and Christoph van Thriel. "Sniffin’ Sticks and Olfactometer-Based Odor Thresholds for n-Butanol: Correspondence and Validity for Indoor Air Scenarios." Atmosphere 11, no. 5 (2020): 472. http://dx.doi.org/10.3390/atmos11050472.

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Threshold assessments for the reference odorant n-butanol are an integral part of various research, clinical, and environmental sensory testing procedures. However, the practical significance of a high or low threshold for n-butanol beyond a particular testing environment and procedure are often unclear. Therefore, this study aimed to determine between-method correlations and to investigate the association between the n-butanol threshold and perceptual/behavioral odor effects in natural breathing scenarios in 35 healthy adults. The thresholds for n-butanol derived from the Sniffin’ Sticks test

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14

Meshalkina, Marina, Irina Moskvina, and Viktor Sushnikov. "Information measuring system for training assessors to determine the odour threshold using the dynamic olfactometry method." E3S Web of Conferences 383 (2023): 04072. http://dx.doi.org/10.1051/e3sconf/202338304072.

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This article presents the results of training, selection and control of a group of assessors to determine the odour threshold. General recommendations of the European standard EN 13725: 2003 “Air quality － Determination of odour concentration by dynamic olfactometry” for the training, selection and supervision of a group of assessors were used in this work. A trained assessor team or panel is the odour measuring instrument. The dynamic olfactometry method was used to determine the concentration of odour in a gas sample. N-butanol was chosen as the odour sample. The experimental setup for the s

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15

Whittet, H. B., and R. Royston. "Cortical Evoked Response Olfactometry." Journal of the Royal Society of Medicine 84, no. 7 (1991): 400–402. http://dx.doi.org/10.1177/014107689108400707.

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16

Bestgen, Anne-Kathrin, Patrick Schulze, Lars Kuchinke, et al. "An extension of olfactometry methods: An expandable, fully automated, mobile, MRI-compatible olfactometer." Journal of Neuroscience Methods 261 (March 2016): 85–96. http://dx.doi.org/10.1016/j.jneumeth.2015.12.009.

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Leclaire, Elise, Roger Cantagrel, Laurent Maignial, Guillaume Snakkers, and Gérald Ferrari. "Contribution to characterisation of young Cognac aroma." OENO One 33, no. 3 (1999): 133. http://dx.doi.org/10.20870/oeno-one.1999.33.3.1025.

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<p style="text-align: justify;">This work relates our first result about the aroma description of new distilled Cognac spirits (without the ageing step in oak barrels) in terms of matching the sensory assessment, gas chromatography (GC) chemical analysis and GC-olfactometry. The wines were produced from vines growing in the Cognac allowed area (machine harvested grapes) and the double distillation « charentaise » in pot stills. The cellar masters of major Cognac companies selected ten spirits samples. The sensory panel proceeds to the overall aroma analysis in order to find the relevant

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18

Schulz, T. J., and A. P. van Harreveld. "International moves towards standardisation of odour measurement using olfactometry." Water Science and Technology 34, no. 3-4 (1996): 541–47. http://dx.doi.org/10.2166/wst.1996.0474.

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The general realisation that odour policy must be based on sound, scientific odour measurement techniques has resulted in recent major developments in olfactometry and its acceptance as a legitimate environmental assessment procedure. This article reviews progress in this field, in North America and Australasia, where policy tended to be based on the simple avoidance of nuisance around plants, and in Northern Europe, where the quantitative approach to odour policy has been more successful, with workable Europe-wide standards being developed. Extensive research and development, supported by int

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19

MOIO, LUIGI, and FRANCESCO ADDEO. "Grana Padano cheese aroma." Journal of Dairy Research 65, no. 2 (1998): 317–33. http://dx.doi.org/10.1017/s0022029997002768.

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The volatile concentrate obtained from Grana Padano cheese by vacuum distillation was fractionated by continuous liquid–liquid extraction into neutral and acid fractions. Both were analysed by high resolution gas chromatography (HRGC), HRGC–mass spectrometry, and HRGC–olfactometry. A total of 67 components were identified in the neutral extract (22 esters, 13 alcohols, 12 ketones, 6 aldehydes, 5 nitrogen-containing compounds, 3 lactones and 6 miscellaneous compounds) and 16 in the acid extract. Esters were the predominant constituents of the neutral fraction, whose major components were ethyl

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20

Higuchi, Takaya, Weifang Li, Jing Geng, Gen Wang, and Kumiko Shigeoka. "A Collaborative Approach between Japan and China for Implementing Interlaboratory Evaluation of Olfactometry." Atmosphere 11, no. 2 (2020): 221. http://dx.doi.org/10.3390/atmos11020221.

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Odor measurement is a crucial element of odor management and regulation. This paper introduced a collaborative implementation of interlaboratory evaluation of olfactometry between Japan and China. An international comparison of olfactometry using the triangular odor bag method was carried out for the first time between Japan and China in 2018. A total of 134 olfactometry laboratories (130 Japanese and 4 Chinese) participated in the test, and the odor index of the test odorant (dimethyl disulfide with a concentration of 10.7 ppm) was measured three times at each laboratory. In the interlaborato

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21

Higuchi, T., and J. Masuda. "Interlaboratory comparison of olfactometry in Japan." Water Science and Technology 50, no. 4 (2004): 147–52. http://dx.doi.org/10.2166/wst.2004.0247.

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In 2000, 2001, and 2002, interlaboratory comparison of olfactometry was carried out in order to collect basic data for the establishment of a quality control procedure and the determination of quality criteria for the triangular odour bag method. In 2000, interlaboratory comparison was conducted by using a measurement method for samples taken at smoke stacks. On the other hand, the measurement method for samples taken at boundary lines was used for interlaboratory comparison in 2001. A total of seven olfactometry laboratories in Japan participated in each test, and mean values, repeatability s

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22

Mannebeck, D., and H. Mannebeck. "Interlaboratory comparison of dynamic olfactometry in Central Europe 2000." Water Science and Technology 44, no. 9 (2001): 27–32. http://dx.doi.org/10.2166/wst.2001.0501.

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This paper presents the results of an interlaboratory comparison (ringtest) on olfactometry with 31 participants from four countries in Central Europe. The aim was to give evidence of the performance of dynamic olfactometry on the basis of the European Standard prEN 13725 (Draft) “Determination of odour concentration with dynamic olfactometry”. The test included the analysis of three individual substances (n-butanol, hydrogen sulphide, tetrahydrothiophen) as well as a natural odour mixture (coffee flavour) to compare mean values and the standard deviations of results for the investigated sampl

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23

Ueno, H., S. Amano, B. Merecka, and J. Kośmider. "Difference in the odor concentrations measured by the triangle odor bag method and dynamic olfactometry." Water Science and Technology 59, no. 7 (2009): 1339–42. http://dx.doi.org/10.2166/wst.2009.112.

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‘The triangle odor bag method’, which has been adopted for the offensive odor control law in Japan, and the dynamic olfactometry defined by EN 13725 have been compared. The odor concentration measured by the triangle odor bag method tends to be higher than that of the dynamic olfactometry in the forced choice mode, while well agreed in the Yes/No mode olfactometry when the panel is the same. The difference can be minimized by applying the panel selection criterion of EN13725 to the triangle odor bag method. The European panel selection test is useful to negate the difference in the measurement

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Bibbs, Christopher S., Jedidiah Kline, Daniel L. Kline, et al. "Olfactometric Comparison of the Volatile Insecticide, Metofluthrin, Through Behavioral Responses of Aedes albopictus (Diptera: Culicidae)." Journal of Medical Entomology 57, no. 1 (2019): 17–24. http://dx.doi.org/10.1093/jme/tjz160.

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Abstract Testing behavioral response to insecticidal volatiles requires modifications to the existing designs of olfactometers. To create a testing apparatus in which there is no chemical memory to confound tests, we detail the technical aspects of a new tool with design influences from other olfactometry tools. In addition, this new tool was used to evaluate a novel formulation of metofluthrin for use as an outdoor residual treatment. After sourcing materials to prioritize glass and metal construction, a modular wind tunnel was developed that hybridizes wind tunnel and olfactometer specificat

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Higuchi, T. "Estimation of uncertainty in olfactometry." Water Science and Technology 59, no. 7 (2009): 1409–13. http://dx.doi.org/10.2166/wst.2009.108.

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Estimation of uncertainty in odour measurement is essential to the interpretation of the measurement results. The fundamental procedure for the estimation of measurement uncertainty comprises the specification of the measurement process, expression of the measurement model and all influences, evaluation of the standard uncertainty of each component, calculation of the combined standard uncertainty, determination of a coverage factor, calculation of the expanded uncertainty and reporting. Collaborative study such as interlaboratory comparison of olfactometry yields performance indicators of the

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26

HIGUCHI, Takashi. "Latest Technical Trends on Olfactometry." Journal of Japan Association on Odor Environment 41, no. 5 (2010): 305. http://dx.doi.org/10.2171/jao.41.305.

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Nicolas, Serge, and Moustafa Bensafi. "A historical review of olfactometry." L’Année psychologique Vol. 121, no. 3 (2021): 311–51. http://dx.doi.org/10.3917/anpsy1.213.0311.

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Furukawa, Mitsuru, Michihiro Kamide, Takao Ohkado, and Ryozo Umeda. "Electro-Olfactogram (EOG) in Olfactometry." Auris Nasus Larynx 16, no. 1 (1989): 33–38. http://dx.doi.org/10.1016/s0385-8146(89)80005-7.

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Pawnuk, Marcin, Izabela Sówka, and Vincenzo Naddeo. "The Use of Field Olfactometry in the Odor Assessment of a Selected Mechanical–Biological Municipal Waste Treatment Plant within the Boundaries of the Selected Facility—A Case Study." Sustainability 15, no. 9 (2023): 7163. http://dx.doi.org/10.3390/su15097163.

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Odor management plans indicate the need to identify odor sources in waste management facilities. Finding the right tool for this type of task is a key element. This article covers a new approach for odor quantification and source identification at a selected waste management facility by coupling field olfactometry and the spatial interpolation method, such as inverse weighted distance. As the results show, this approach works only partially. Field olfactometry seems to be a suitable tool for odor identification that could be an instrument incorporated into odor management plans as it allowed f

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Newby, B. D., and M. A. McGinley. "Ambient odour testing of concentrated animal feeding operations using field and laboratory olfactometers." Water Science and Technology 50, no. 4 (2004): 109–14. http://dx.doi.org/10.2166/wst.2004.0235.

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The Missouri Air Conservation Commission regulations include regulations that limit the amount of acceptable odor from confined animal feeding operations (CAFOs). The regulations concerning odor designate the use of a scentometer as a screening tool. The rules dictate that if an odor is detectable by an investigator at a dilution ratio of 5.4 using a scentometer then an air sample should be collected and sent to an olfactometry laboratory for an odor panel to determine the detection threshold and the intensity of the odor sample. The detection thresholds are determined following ASTM E679-91 a

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31

Gąsior, Robert, and Krzysztof Wojtycza. "Sense of smell and volatile aroma compounds and their role in the evaluation of the quality of products of animal origin – a review." Annals of Animal Science 16, no. 1 (2016): 3–31. http://dx.doi.org/10.1515/aoas-2015-0047.

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Abstract The aim of this article is to examine how the sense of smell and aroma compounds influence the quality of food of animal origin, and to review gas chromatography-olfactometry methods of volatile substances analysis that can help to promote regional animal products. Smell and smell-inducing compounds play an important role in human life. People have made use of aromatic herbs and spices for ages. The classification of smells was developed by, among others, Aristotle, Linnaeus, Zwaardemaker, as well as Amoore, the creator of the stereochemical theory of olfaction. Smell is also of excep

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Nounah, Issmail, Malika Chbani, Bertrand Matthäus, Zoubida Charrouf, Ahmed Hajib, and Ina Willenberg. "Profile of Volatile Aroma-Active Compounds of Cactus Seed Oil (Opuntia ficus-indica) from Different Locations in Morocco and Their Fate during Seed Roasting." Foods 9, no. 9 (2020): 1280. http://dx.doi.org/10.3390/foods9091280.

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Volatile compounds from oils extracted from cactus seeds (Opuntia ficus-indica) of five regions of Morocco were analyzed by dynamic headspace-GC/MS. Aroma active compounds were characterized by olfactometry. A total of 18 compounds was detected with hexanal, 2-methyl propanal, acetaldehyde, acetic acid, acetoin and 2,3-butanedione as most abundant. Olfactometric analysis showed that those compounds are aroma active; therefore, cactus seed oil flavor can be attributed to those compounds. Moreover, the effect of roasting of cactus seeds on the composition of volatile compounds in the oil was inv

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Nosova, Yana, Oleg Avrunin, and Valery Semenets. "BIOTECHNICAL SYSTEM FOR INTEGRATED OLFACTOMETRY DIAGNOSTICS." Innovative technologies and scientific solutions for industries, no. 1 (1) (September 1, 2017): 64–68. http://dx.doi.org/10.30837/2522-9818.2017.1.064.

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Avrunin, Oleg, Natalja Shushlyapina, Yana Nosova, and Olga Bogdan. "Olfactometry diagnostic at the modern stage." Bulletin of the National Technical University «KhPI» Series: New solutions in modern technologies, no. 12 (1184) (April 19, 2016): 95. http://dx.doi.org/10.20998/2413-4295.2016.12.13.

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Suffet, I. H. (Mel), Yubin Zhou, and Tadeo Vitko. "How Does Dynamic Olfactometry Really Work?" Proceedings of the Water Environment Federation 2016, no. 2 (2016): 394–409. http://dx.doi.org/10.2175/193864716821123062.

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Vakhrushev, S. G., and A. S. Smbatyan. "DIAGNOSTIC VALUE OF DIFFERENT OLFACTOMETRY METHODS." Russian Otorhinolaryngology 82, no. 3 (2016): 48–53. http://dx.doi.org/10.18692/1810-4800-2016-3-48-53.

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Kobayashi, Masayoshi, Takaki Miwa, Yuichi Kurono, et al. "Multicenter Study of Modified Intravenous Olfactometry." Nihon Bika Gakkai Kaishi (Japanese Journal of Rhinology) 51, no. 4 (2012): 445–49. http://dx.doi.org/10.7248/jjrhi.51.445.

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Furukawa, Mitsuru, Michihiro Kamide, Takaki Miwa, and Ryozo Umeda. "Importance of Unilateral Examination in Olfactometry." Auris Nasus Larynx 15, no. 2 (1988): 113–16. http://dx.doi.org/10.1016/s0385-8146(88)80016-6.

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Bi, Kexin, Dong Zhang, Tong Qiu, and Yizhen Huang. "GC-MS Fingerprints Profiling Using Machine Learning Models for Food Flavor Prediction." Processes 8, no. 1 (2019): 23. http://dx.doi.org/10.3390/pr8010023.

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Food flavor quality evaluation is attracting continuous attention, but a suitable evaluation system is severely lacking. Gas chromatography-mass spectrometry/olfactometry (GC-MS/O) is widely used to solve the food flavor evaluation problem, but the olfactometry evaluation is unfeasible to be carried out in large batches and is unreliable due to potential issue of an operator or systematic laboratory effect. Thus, a novel fingerprint modeling and profiling process was proposed based on several machine learning models including convolutional neural network (CNN). The fingerprint template was cre

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Kulig, Andrzej, Mirosław Szyłak-Szydłowski, and Marta Wiśniewska. "Application of Field Olfactometry to Monitor the Odour Impact of a Municipal Sewage System." Energies 15, no. 11 (2022): 4015. http://dx.doi.org/10.3390/en15114015.

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Odorant emissions are associated with, among other things, wastewater transport in sewer networks; they contribute to air pollution and result in complaints from residents living close to emission sources. The critical location in terms of the formation of unpleasant odour compounds is the pressure line that connects the pumping station and the expansion well; this is where they are released into the atmosphere. This paper presents comprehensive results of olfactometric and chromatographic tests in the Polish city of Białystok using portable devices that allow for multiple determinations and i

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Ogihara, Hitomi, Masayoshi Kobayashi, Kohei Nishida, Masako Kitano, and Kazuhiko Takeuchi. "Applicability of the Cross-Culturally Modified University of Pennsylvania Smell Identification Test in a Japanese Population." American Journal of Rhinology & Allergy 25, no. 6 (2011): 404–10. http://dx.doi.org/10.2500/ajra.2011.25.3658.

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Background The University of Pennsylvania Smell Identification Test (UPSIT) is a popular olfactory function test used throughout the world. In Japan, however, it is not widely used because it is written in English and some of the test odorants are unfamiliar to the Japanese population. Recently, a cross-culturally modified UPSIT was developed. This study was designed to determine if the Japanese version of the UPSIT (UPSIT-J) is effective in Japanese populations. Methods We administered the UPSIT-J to 50 normosmic Japanese subjects and 54 Japanese patients with known olfactory dysfunction. Sub

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Philpott, C. M., A. Bennett, and G. E. Murty. "A brief history of olfaction and olfactometry." Journal of Laryngology & Otology 122, no. 7 (2008): 657–62. http://dx.doi.org/10.1017/s0022215107001314.

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AbstractThe sense of smell has been a cause for speculation and fascination over the centuries. An appreciation of odours has been deeply rooted in many cultures, including ancient civilisations such as the Egyptians. The level of understanding of the anatomy and physiology of olfaction which our ancestors had was slight, and much remains to be discovered. This paper explores the progression of knowledge over the years to the present day. Particular emphasis is placed on odour classification and olfactometry, and on the techniques whereby great scientific minds have sought to quantify that hum

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Bliss, P. J., T. J. Schulz, T. Senger, and R. B. Kaye. "Odour measurement - factors affecting olfactometry panel performance." Water Science and Technology 34, no. 3-4 (1996): 549–56. http://dx.doi.org/10.2166/wst.1996.0475.

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To identify factors affecting olfactometry panel performance in the measurement of environmental odours, a data bank of odour threshold measurements including 923 individual panel tests on environmental odours and 145 tests on standards were analysed statistically. There is an evident decrease in olfactory sensitivity to environmental odours with age. The group threshold tends to be one step lower for a 25 year increase in average age of panel members for Type I odours (piggery, feedlot, landfill and mushroom composting) and for 36 years increase for Type II odours (sewage and industrial coke

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Brattoli, Magda, Gianluigi De Gennaro, Valentina De Pinto, Annamaria Demarinis Loiotile, Sara Lovascio, and Michele Penza. "Odour Detection Methods: Olfactometry and Chemical Sensors." Sensors 11, no. 5 (2011): 5290–322. http://dx.doi.org/10.3390/s110505290.

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HONMA, Yuriko, Nobukazu HIGASHI, Mitsuya SHIMODA, and Isao HAYAKAWA. "Development of GC-olfactometry by retronasal presentation." Journal of the agricultural chemical society of Japan 78, no. 6 (2004): 572–74. http://dx.doi.org/10.1271/nogeikagaku1924.78.572.

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Schmidt, R., and W. S. Cain. "Making Scents: Dynamic Olfactometry for Threshold Measurement." Chemical Senses 35, no. 2 (2009): 109–20. http://dx.doi.org/10.1093/chemse/bjp088.

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R. C. Brandt, M. A. A. Adviento-Borbe, H. A. Elliott, and E. F. Wheeler. "Protocols for Reliable Field Olfactometry Odor Evaluations." Applied Engineering in Agriculture 27, no. 3 (2011): 457–66. http://dx.doi.org/10.13031/2013.37072.

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van Ruth, Saskia M. "Methods for gas chromatography-olfactometry: a review." Biomolecular Engineering 17, no. 4-5 (2001): 121–28. http://dx.doi.org/10.1016/s1389-0344(01)00070-3.

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Vene, K., S. Seisonen, K. Koppel, E. Leitner, and T. Paalme. "A Method for GC–Olfactometry Panel Training." Chemosensory Perception 6, no. 4 (2013): 179–89. http://dx.doi.org/10.1007/s12078-013-9156-x.

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Welge-Lüßen, A., M. Wolfensberger, G. Kobal, and T. Hummel. "Basics, Methods and Indications for Objective Olfactometry." Laryngo-Rhino-Otologie 81, no. 9 (2002): 661–67. http://dx.doi.org/10.1055/s-2002-34449.

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