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Książki na temat „Organic and conventional farming practices”

Autor: Grafiati

Data publikacji: 4 czerwca 2021

Data aktualizacji: 8 lutego 2022

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1

Etingoff, Kim. Organic agricultural practices: Alternatives to conventional agricultural systems. Toronto: Apple Academic Press, 2015.

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2

White, Gerald B. The economics of converting conventionally managed eastern vineyards to organic management practices. [Ithaca, N.Y: Dept. of Agricultural, Resource, and Managerial Economics, College of Agriculture and Life Sciences, Cornell University, 1995.

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3

Corré, W. J. Energy use in conventional and organic farming systems. York: International Fertiliser Society, 2003.

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4

Charyulu, D. Kumara. Economics and efficiency of organic farming vis-a-vis conventional farming in India. Ahmedabad: Indian Institute of Management, 2010.

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Akinyemi, Okoro M. Agricultural production: Organic and conventional systems. Enfield, N.H: Science Publishers, 2007.

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Arden-Clarke, C. The environmental effects of conventional and organic/biological farming systems. Oxford (34 Cowley Rd, Oxford OX4 1HZ): Political Ecology Research Group, 1988.

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Thomas, George V. Package of practices for organic farming in coconut. Kasaragod, Kerala, India: Central Plantation Crops Research Institute, Indian Council of Agricultural Research, 2010.

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8

Williams, Allan Nathaniel. The small farmers' guide to alternative farming practices. Port of Spain, Trinidad: ACA Limited, 1997.

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9

Arden-Clarke, C. The environmental effects of conventional and organic/biological farming systems: A report. Oxford: Political Ecology Research Group, 1988.

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10

Integration, Organisation for Economic Co-operation and Development Working Party on Economic and Environmental Policy. Comparing the profitability of organic and conventional farming: The impact of support on arable farming in France. Paris: OECD, 2000.

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11

Klonsky, Karen. Cultural practices and sample costs for organic vegetable production on the Central Coast of California. [Berkeley, Calif.]: Giannini Foundation of Agricultural Economics, University of California, 1994.

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National Seminar on Improving Productivity and Quality of Tea Through Traditional Agricultural Practices (2008 University of North Bengal). Improving productivity and quality of tea through traditional agricultural practices: Proceedings of national seminar held from November 15-16, 2008. Edited by Beniwal, S. P. S., editor, Choudhary, S. L. (Shivcharan Lal), 1946- editor, Nene Y. L. editor, Asian Agri-History Foundation, and Asian Agri-History Foundation. Rajasthan Chapter. Secunderabad, Andhra Pradesh: Asian Agri-History Foundation (AAHF), 2009.

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13

Arden-Clarke, C. The enviromental effects of conventional and organic/ biological farming systems: A report commissioned by the World Wide Fund for Nature Elmgrant Trust. Oxford: Political Ecology Research Group, 1988.

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14

Chompolola, Abson. Study on knowledge, attitudes and practices (KAPS) on conservation and organic farming in Zambia: The case of Chongwe (Katoba), Kazungula (Sikaunzwe) and Sesheke (Lusu and Sesheke Central) districts. Lusaka, Zambia: Jesuit Centre for Theological Reflection, 2011.

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15

Arden-Clarke, C. The enviromental effects of conventional and organic/biological farming systems: A report commissioned by the Eva Reckitt Trust Fund, Augustine Trust, Vegetarian Society, Planetary Initiatives. Oxford: Political Ecology Research Group, 1988.

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16

Arden-Clarke, C. The environmental effects of conventional and organic/biological farming systems: A report commissioned by the Eva Reckitt Trust Fund, Augustine Trust, Vegetarian Society, Planetary Initiatives. Oxford: Political Ecology ResearchGroup, 1988.

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17

Grandin, Temple, ed. Improving animal welfare: a practical approach. 3rd ed. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789245219.0000.

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Abstract The third edition of this book contains a total of 20 chapters (including 3 new chapters), including the implementation of an effective animal welfare programme; the importance of measurement to improve the welfare of livestock, poultry and fish; the social and ethical importance of agricultural animal welfare; the implementation of effective animal-based measurements for assessing animal welfare on farms and slaughter plants; how to improve livestock handling and reduce stress; painful husbandry procedures in livestock and poultry; the importance of good stockmanship and its benefits

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18

SP, Palaniappan;. Organic Farming : Theory and Practices. Scientific Publishers,India, 2006.

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19

Prajapati, Hari Ram. Organic Farming: Economics, Policy and Practices. SAGE Publications India Pvt, Ltd., 2020.

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20

Singh, Dr Yad Vir, ed. Organic Farming Practices and Sustainable Agriculture. AkiNik Publications, 2020. http://dx.doi.org/10.22271/ed.book.1015.

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Singh, Dr Yad Vir, ed. Organic Farming Practices and Sustainable Agriculture. AkiNik Publications, 2020. http://dx.doi.org/10.22271/ed.book.768.

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Singh, Dr Yad Vir, ed. Organic Farming Practices and Sustainable Agriculture. AkiNik Publications, 2020. http://dx.doi.org/10.22271/ed.book.769.

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Singh, Dr Yad Vir, ed. Organic Farming Practices and Sustainable Agriculture. AkiNik Publications, 2021. http://dx.doi.org/10.22271/ed.book.1256.

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24

Agricultural Production: Organic and Conventional Systems. Science Pub Inc, 2007.

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25

Rao, Srinivasa, Vijay Singh Meena, Amitava Rakshit, Johnson Stanley, and Sunita Kumari Meena. Advances in Organic Farming: Agronomic Soil Management Practices. Elsevier Science & Technology, 2021.

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26

Rao, Srinivasa, Vijay Singh Meena, Amitava Rakshit, Johnson Stanley, and Sunita Kumari Meena. Advances in Organic Farming: Agronomic Soil Management Practices. Woodhead Publishing, 2021.

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27

Cummings, Thomas F. The economic and horticultural implications of alternative cultural practices on potato (Solanum tuberosum L.) in Washington State. 1994.

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28

Kalaitzandonakes, Nicholas, Peter W. B. Phillips, Justus Wesseler, and Stuart J. Smyth. The Coexistence of Genetically Modified, Organic and Conventional Foods: Government Policies and Market Practices. Springer, 2018.

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29

Kalaitzandonakes, Nicholas, Peter W. B. Phillips, Justus Wesseler, and Stuart J. Smyth. The Coexistence of Genetically Modified, Organic and Conventional Foods: Government Policies and Market Practices. Springer, 2016.

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30

Thies, Janice E. Co-Existence in the Fields? GM, Organic, and Conventional Food Crops. Edited by Ronald J. Herring. Oxford University Press, 2014. http://dx.doi.org/10.1093/oxfordhb/9780195397772.013.36.

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A central tenet in a free society is the freedom to choose how to conduct one’s life and manage one’s property, with the responsibility to see that these same freedoms are ensured for others. Considerable effort must be expended to enable freedom of choice among a population, particularly in contentious circumstances, and especially in open systems, such as agriculture. The emergence of conventional agriculture, which relies on the heavy use of synthetic, agrochemical inputs required that concessions/compromises be made, largely by organic farmers, to enable conventional and organic agricultur

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31

Irmler, Ulrich. Changes during 15 years succession of the ground beetle fauna (Carabidae) after the conversion from conventional to organic farming on Ritzerau Manor. Universitätsverlag Kiel | Kiel University Publishing, 2020. http://dx.doi.org/10.38072/2699-7770/v41.

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Die Arbeit stellt die Ergebnisse aus 15 Jahren Untersuchungen an Laufkäfern nach der Umstellung vom konventionellen auf ökologischen Landbau auf Hof Ritzerau (südöstliches Schleswig-Holstein, Deutschland) für die erfassten Laufkäferarten im Einzelnen sowie die Entwicklung der Artenvielfalt zusammen. Die Entwicklung der Laufkäferarten lässt sich nach verschiedenen ökologischen Gruppen einteilen. Zu unterscheiden sind Arten, die während der Sukzession mit ihren Mengen zurückgehen oder sich aus den Äckern in randliche Bereiche in die Nähe ihrer Quellhabitate zurückziehen. Dazu gehören häufige A

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32

Taji, Acram, and John Reganold. Organic Agriculture. Edited by Paul Kristiansen. CSIRO Publishing, 2006. http://dx.doi.org/10.1071/9780643094604.

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With global revenue surpassing twenty-five billion dollars annually, organic agriculture is a highly visible and rapidly growing component of agricultural production. In Organic Agriculture: A Global Perspective, Paul Kristiansen, Acram Taji, and John Reganold, and their international group of contributors scientifically review key aspects of organic agriculture. At the intersection of research, education, and practice, the contributors look at the organic agricultural movement’s successes and limitations.  The first half of this book critically evaluates the agricultural production of b

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33

Jones, Rebecca. Green Harvest. CSIRO Publishing, 2010. http://dx.doi.org/10.1071/9780643101074.

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Green Harvest explores the ideas and practices that have shaped organic farming and gardening in Australia from the interwar years to the present day. It reveals that Australian organic farming and gardening societies were amongst the first in the world, being active as early as the 1940s.   In what way does human health depend upon the natural environment? Green Harvest traces this idea through four themes of Australian organic farming and gardening – soil, chemical free, ecological well-being and back to the land – each illustrated with a case study profiling an Australian organi

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34

Mason, John. Sustainable Agriculture. CSIRO Publishing, 2003. http://dx.doi.org/10.1071/9780643091054.

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The technological revolution in farming practices has allowed us to clear and cultivate more land, grow plants and animals faster, and kill a greater variety of pests and diseases than ever before. Unfortunately, these efficiencies are proving to be unsustainable in the long term and have created problems such as soil structural decline, erosion, salinity, soil acidification, loss of fertility, nutrient loading of waterways, dams and a build up of chemical residues.  This book is about foreseeing and understanding such problems and addressing them before it is too late. John Mason

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35

Tarlau, Rebecca. Occupying Schools, Occupying Land. Oxford University Press, 2019. http://dx.doi.org/10.1093/oso/9780190870324.001.0001.

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Contrary to the conventional belief that social movements cannot engage the state without becoming co-opted and demobilized, this study shows how movements can advance their struggles by strategically working with, in, through, and outside of state institutions. The success of Brazil’s Landless Workers Movement (MST) in occupying land, winning land rights, and developing alternative economic enterprises for over a million landless workers has made it an inspiration for progressive organizations globally. The MST’s educational initiatives, which are less well known but equally as important, tea

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