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Artykuły w czasopismach na temat „Organic and conventional farming practices”

Autor: Grafiati

Data publikacji: 4 czerwca 2021

Data aktualizacji: 8 lutego 2022

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1

Kharel, Suman, and Deepak Marahatta. "Conventional Farming Practices around Kathmandu Valley: An Appraisal." Nepalese Journal of Development and Rural Studies 17 (December 31, 2020): 90–103. http://dx.doi.org/10.3126/njdrs.v17i0.34982.

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Conventional farming is a new area of research in developing countries. It is rooted in industrial agriculture andfocuses on production as heavily. It demands a high amount of chemical fertilizers. The research follows a case study under the interpretive paradigm using multiple sources of evidence such as interviews, observations, and surveys ofthe literature. Usual to most conventional practices, the local inbreeds of crops are replaced by high yielding varieties of crops. One of the main advantages of conventional farming is the application of a higher amount ofagricultural inputs. The study

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Amaral, F., and M. Abelho. "Effects of agricultural practices on soil and microbial biomass carbon, nitrogen and phosphorus content: a preliminary case study." Web Ecology 16, no. 1 (January 18, 2016): 3–5. http://dx.doi.org/10.5194/we-16-3-2016.

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Abstract. In this study we assessed the C : N : P ratios in soil and soil microbial biomass subject to conventional farming and three different organic farming practices. The results showed that microbial biomass was P-limited in soils subject to conventional farming and to organic farming with alfalfa green manure. Organic farming with compost amendment showed the best results in terms of microbial biomass carbon, nitrogen and phosphorus (CNP).

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Väre, Minna, Tiina E. A. Mattila, Pasi Rikkonen, Maria Hirvonen, and Risto H. Rautiainen. "Farmers’ perceptions of farm management practices and development plans on organic farms in Finland." Organic Agriculture 11, no. 3 (April 6, 2021): 457–67. http://dx.doi.org/10.1007/s13165-021-00352-4.

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AbstractOrganic farming is increasing in Finland, and organic farms have become larger than conventional farms, on average. As the structural change has been rapid, farmers need a broad range of new competencies to manage their farms, ranging from agronomic skills to advanced technology, labor management, and marketing skills. In this study, the characteristics of organic and conventional farms and farmers were assessed, with special focus on management practices and future development plans on organic farms. The study was based on telephone interviews of a sample of active farmers who applied

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4

Zinati, Gladis M. "Transition from Conventional to Organic Farming Systems: I. Challenges, Recommendations, and Guidelines for Pest Management." HortTechnology 12, no. 4 (January 2002): 606–10. http://dx.doi.org/10.21273/horttech.12.4.606.

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Conventional agricultural systems increase per-area food production, but deplete natural resources and degrade both crop and environmental quality. Many of these concerns are addressed by sustainable agricultural systems, integrated pest management, biocontrol, and other alternative systems. Environmental and social concerns have escalated the need for alternative agricultural systems in the last decade. One alternative, the organic farming system, substitutes cultural and biological inputs for synthetically made fertilizers and chemicals for crop nutrition and pest management. Practices used

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Sheoran, H. S., V. K. Phogat, and R. Dahiya. "Effect of organic and conventional farming practices on soil microbial population." Journal of Environmental Biology 40, no. 1 (January 1, 2019): 125–29. http://dx.doi.org/10.22438/jeb/40/1/mrn-887.

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Shrestha, Kamal, Gautam Shrestha, and Pradyumna R. Pandey. "Economic analysis of commercial organic and conventional vegetable farming in Kathmandu Valley." Journal of Agriculture and Environment 15 (June 1, 2014): 58–71. http://dx.doi.org/10.3126/aej.v15i0.19816.

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Economics of a farming system is the key determinant of its sustainability. Organic and conventional farming systems are two distinct types of production systems having contrasting farm management practices and output price as well. Furthermore, organic farming system is promoted for environmental protection and conventional farming system is cursed for the environmental degradation. The present study was conducted to compare the economics of organic and conventional vegetable production in Kathmandu valley. Thirty farmers each involved in commercial organic and conventional vegetable farming

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TRYDEMAN KNUDSEN, MARIE, IB SILLEBAK KRISTENSEN, JØRGEN BERNTSEN, BJØRN MOLT PETERSEN, and ERIK STEEN KRISTENSEN. "Estimated N leaching losses for organic and conventional farming in Denmark." Journal of Agricultural Science 144, no. 2 (February 10, 2006): 135–49. http://dx.doi.org/10.1017/s0021859605005812.

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The impact of organic, compared with conventional, farming practices on N leaching loss was studied for Danish mixed dairy and arable farms using an N balance approach based on representative data. On mixed dairy farms, a simple N balance method was used to estimate N surplus and N leaching loss. On arable farms, the simple N balance method was unreliable due to changes in the soil N pool. Consequently, the Farm ASSEssment Tool (FASSET) simulation model was used to estimate N surplus, N leaching loss and the changes in the soil N pool.The study found a lower N leaching loss from organic than c

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Meemken, Eva-Marie, and Matin Qaim. "Organic Agriculture, Food Security, and the Environment." Annual Review of Resource Economics 10, no. 1 (October 5, 2018): 39–63. http://dx.doi.org/10.1146/annurev-resource-100517-023252.

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Organic agriculture is often perceived as more sustainable than conventional farming. We review the literature on this topic from a global perspective. In terms of environmental and climate change effects, organic farming is less polluting than conventional farming when measured per unit of land but not when measured per unit of output. Organic farming, which currently accounts for only 1% of global agricultural land, is lower yielding on average. Due to higher knowledge requirements, observed yield gaps might further increase if a larger number of farmers would switch to organic practices. Wi

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Sihi, Debjani, Biswanath Dari, Zhengjuan Yan, Dinesh Kumar Sharma, Himanshu Pathak, Om Prakash Sharma, and Lata Nain. "Assessment of Water Quality in Indo-Gangetic Plain of South-Eastern Asia under Organic vs. Conventional Rice Farming." Water 12, no. 4 (March 28, 2020): 960. http://dx.doi.org/10.3390/w12040960.

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Water contamination is often reported in agriculturally intensive areas such as the Indo-Gangetic Plain (IGP) in south-eastern Asia. We evaluated the impact of the organic and conventional farming of basmati rice on water quality during the rainy season (July to October) of 2011 and 2016 at Kaithal, Haryana, India. The study area comprised seven organic and seven conventional fields where organic farming has been practiced for more than two decades. Water quality parameters used for drinking (nitrate, NO3; total dissolved solids (TDS); electrical conductivity (EC) pH) and irrigation (sodium ad

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10

Victor Cavalcante da Rocha Silva, Antonio, Junia Mariza Alves Araujo, Andrea Rhavena Rodrigues Arruda, Francisco Barbosa de Macedo Jr, Jadson Emanuel Lopes Antunes, and Ademir Sergio Ferreira Araujo. "SOIL RESPIRATION AND BULK DENSITY UNDERORGANIC AND CONVENTIONALFARMINGSYSTEMS." COLLOQUIUM AGRARIAE 14, no. 4 (December 1, 2018): 167–71. http://dx.doi.org/10.5747/ca.2018.v14.n4.a261.

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The aim of this study was to evaluate, in the field, the soilrespiration and bulk density underconventional and organic farming plots. The evaluations were made in different plots established as conventional farming system and organic farming system with six, nine, twelve, fifteen, eighteen and twenty one months old. Plots were divided in four transects (subplots) and ineach subplot were evaluated soil respiration, bulk density and porosity. The soil respiration was significantly greater in organic farming system with fifteen, eighteen and twenty-one monthsold as compared with conventional far

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Baležentis, Tomas, Aiste Galnaitytė, Virginia Namiotko, Lina Novickytė, and Xueli Chen. "Are there enough stimuli to develop sustainable farming in Lithuania?" Management of Environmental Quality: An International Journal 30, no. 3 (April 8, 2019): 643–56. http://dx.doi.org/10.1108/meq-09-2018-0160.

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PurposeThe new programming period of 2021–2027 of the European Union (EU) Common Agricultural Policy requires reconsidering the policy measures. In the new period, the European Commission is to allow each member state (MS) developing eco-schemes to support and/or incentivise farmers to observe agricultural practices beneficial for the climate and the environment beyond their mandatory requirements. The purpose of this paper is to compare the performance of organic and conventional family farms.Design/methodology/approachOrganic farming under the organic farming measure of the Rural Development

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Crowder, David W., and John P. Reganold. "Financial competitiveness of organic agriculture on a global scale." Proceedings of the National Academy of Sciences 112, no. 24 (June 1, 2015): 7611–16. http://dx.doi.org/10.1073/pnas.1423674112.

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To promote global food and ecosystem security, several innovative farming systems have been identified that better balance multiple sustainability goals. The most rapidly growing and contentious of these systems is organic agriculture. Whether organic agriculture can continue to expand will likely be determined by whether it is economically competitive with conventional agriculture. Here, we examined the financial performance of organic and conventional agriculture by conducting a meta-analysis of a global dataset spanning 55 crops grown on five continents. When organic premiums were not appli

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Durrer, Ademir, Thiago Gumiere, Maurício Rumenos Guidetti Zagatto, Henrique Petry Feiler, Antonio Marcos Miranda Silva, Rodrigo Henriques Longaresi, Sérgio K. Homma, and Elke J. B. N. Cardoso. "Organic farming practices change the soil bacteria community, improving soil quality and maize crop yields." PeerJ 9 (September 23, 2021): e11985. http://dx.doi.org/10.7717/peerj.11985.

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Background The importance of organic farming has increased through the years to promote food security allied with minimal harm to the ecosystem. Besides the environmental benefits, a recurring problem associated with organic management is the unsatisfactory yield. A possible solution may rely on the soil microbiome, which presents a crucial role in the soil system. Here, we aimed to evaluate the soil bacterial community structure and composition under organic and conventional farming, considering the tropical climate and tropical soil. Methodology Our organic management treatments were compose

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Malá, Z., and M. Malý. "The determinants of adopting organic farming practices: a case study in the Czech Republic." Agricultural Economics (Zemědělská ekonomika) 59, No. 1 (February 19, 2013): 19–28. http://dx.doi.org/10.17221/10/2012-agricecon.

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The presented article focuses on an analysis of the phenomena appearing in the implementation of the transition from classic conventional technology in the production of agricultural food products to an ecological manner of farming. The main objective is an empirical analysis of the determinants of the implementation of ecological production technology, whereby not only is their definition focused on, but also the quantification of the level of their effect. The primary methodological tool for achieving the objective is a binary choice model, which was estimated in three variants &ndash; p

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Cakirli Akyüz, Nuray, and Ludwig Theuvsen. "The Impact of Behavioral Drivers on Adoption of Sustainable Agricultural Practices: The Case of Organic Farming in Turkey." Sustainability 12, no. 17 (August 24, 2020): 6875. http://dx.doi.org/10.3390/su12176875.

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Adoption decisions represent a crucial topic in sustainable agriculture research, particularly in the organic agriculture sector; to understand farmers’ decision-making, research has to delve more deeply into the influences of farmers’ behavior. The aim of this study, therefore, is to determine the behavioral intentions of Turkish sultana raisin producers toward organic farming practices. The proposed model integrates basic elements of the Theory of Planned Behavior and the technology acceptance model, which is then tested with survey data gathered from conventional and organic farmers by appl

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Jiumpanyarach, Waripas. "Organic Agriculture: Farmers Perception and Adaptation in Northern Thailand." Asian Journal of Agriculture and Rural Development 11, no. 3 (September 6, 2021): 245–54. http://dx.doi.org/10.18488/journal.ajard.2021.113.245.254.

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This study aimed to examine factors impacting on farmers’ decision to convert from conventional to organic agriculture in Phayao and Nan Provinces, Thailand. The perceptions in conversion from conventional agriculture to organic agriculture toward the intention to change behavior, attitudes, and decision-making were analyzed. The data were collected by questionnaires administered to 124 farmers. The theory of planned behavior and the impacting factors of farm practices using logit model were used for analysis. The reasons for adopting organic agriculture were separated into three categories: (

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Coll, Patrice, Patrice Coll, Edith Le Cadre, Patrice Coll, Edith Le Cadre, and Cécile Villenave. "How are nematode communities affected during a conversion from conventional to organic farming in southern French vineyards?" Nematology 14, no. 6 (2012): 665–76. http://dx.doi.org/10.1163/156854112x624195.

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The rate of conversion from conventional vineyards to organic farming practices is increasing. Organic farming improves some soil properties, although some organic practices have negative effects on soils. The objective of this work was to study the long-term effects of organic farming through the use of soil nematodes as bio-indicators of soil processes. Our experimentation was conducted in a commercial vineyard where plots belonged to two types of viticulture: conventional viticulture and organic viticulture (for 7, 11 and 17 years). The nematode community structure and nematode indices were

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Shrestha, Gautam. "Soil Properties and Soil Management Practices in Commercial Organic and Conventional Vegetable Farms in Kathmandu Valley." Nepal Journal of Science and Technology 15, no. 1 (February 1, 2015): 13–22. http://dx.doi.org/10.3126/njst.v15i1.12005.

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Soil management practices determine the long term productivity of soil. A comparative study of commercial organic and conventional vegetable farming systems was carried out to find out impact of different farming systems on soil properties. This study was executed in Kathmandu valley (Kathmandu, Bhaktapur and Lalitpur districts) among 30 organic and 30 conventional commercial vegetable farmers. Semi-structured questionnaire survey and soil physical and chemical analysis were performed to gather the required information. Results showed that bulk soil pH was significantly higher in the organic f

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Ma, Wanglin, Chunbo Ma, Ye Su, and Zihan Nie. "Organic farming." China Agricultural Economic Review 9, no. 2 (May 2, 2017): 211–24. http://dx.doi.org/10.1108/caer-05-2016-0070.

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Purpose The purpose of this paper is to explore the factors that influence Chinese apple farmers’ willingness to adopt organic farming, paying a special attention to the role of information acquisition. Design/methodology/approach Given that the selection bias may occur when farmers themselves decide whether or not to acquire the information to understand the essence of organic farming, this study employs a recursive bivariate probit model to address the issue of the selection bias. Findings The empirical results indicate that farmers’ decision to acquire information is positively affected by

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Vaitkevičienė, Nijolė, Elvyra Jarienė, Jurgita Kulaitienė, Honorata Danillčenko, Judita Černiauskienė, Jūratė Aleinikovienė, Dominika Średnicka-Tober, and Ewa Rembiałkowska. "Influence of Agricultural Management Practices on the Soil Properties and Mineral Composition of Potato Tubers with Different Colored Flesh." Sustainability 12, no. 21 (November 1, 2020): 9103. http://dx.doi.org/10.3390/su12219103.

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The objective of the work was to investigate and estimate the effects of conventional, organic, and biodynamic farming systems on biological and agrochemical soil properties and mineral composition of potato tubers with different colored flesh. This study compared the same biological and agrochemical soil quality indicators on samples collected at three sampling times: before potato planting, the middle of the potato season, and before harvesting. In addition, macro- and microelement contents were determined in the tubers. The results showed that the highest soil microbial biomass contents, de

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Ponisio, Lauren C., Leithen K. M'Gonigle, Kevi C. Mace, Jenny Palomino, Perry de Valpine, and Claire Kremen. "Diversification practices reduce organic to conventional yield gap." Proceedings of the Royal Society B: Biological Sciences 282, no. 1799 (January 22, 2015): 20141396. http://dx.doi.org/10.1098/rspb.2014.1396.

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Agriculture today places great strains on biodiversity, soils, water and the atmosphere, and these strains will be exacerbated if current trends in population growth, meat and energy consumption, and food waste continue. Thus, farming systems that are both highly productive and minimize environmental harms are critically needed. How organic agriculture may contribute to world food production has been subject to vigorous debate over the past decade. Here, we revisit this topic comparing organic and conventional yields with a new meta-dataset three times larger than previously used (115 studies

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CARUSO, Gianluca, Vasile V. STOLERU, Neculai C. MUNTEANU, Vincenzo Michele SELLITTO, Gabriel Ciprian TELIBAN, Marian BURDUCEA, Ioan TENU, Giuseppe MORANO, and Monica BUTNARIU. "Quality Performances of Sweet Pepper under Farming Management." Notulae Botanicae Horti Agrobotanici Cluj-Napoca 47, no. 2 (December 21, 2018): 458–64. http://dx.doi.org/10.15835/nbha47111351.

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Conventional management of sweet pepper is based on farming practices characterized by the use of chemicals with harmful environmental impact. In order to investigate innovative production, research was carried out in order to assess the effects of two pepper cultivars (‘Brillant’ and ‘Yolo Wonder’) in combination with four farming systems (Conventional control-C; Conventional with microorganism-enriched fertilization-CMF; Organic control-O; Organic with microorganism-enriched fertilization-OMF) on plant physiological parameters, yield and fruit quality. Conventionally grown plants showed high

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Lucarini, Massimo, Maria Enrica Di Cocco, Valeria Raguso, Flavia Milanetti, Alessandra Durazzo, Ginevra Lombardi-Boccia, Antonello Santini, Maurizio Delfini, and Fabio Sciubba. "NMR-Based Metabolomic Comparison of Brassica oleracea (Var. italica): Organic and Conventional Farming." Foods 9, no. 7 (July 17, 2020): 945. http://dx.doi.org/10.3390/foods9070945.

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Brassicaceae family provides several crops which are worldwide known for their interesting phytochemical profiles, especially in terms of content of glucosinolates. These secondary metabolites show several beneficial effects toward consumers’ health, and several studies have been conducted to identify cultivation factors affecting their content in crops. One of the agronomic practices which is attracting growing interest is the organic one, which consists in avoiding the use of mineral fertilizers as well as pesticides. The aim of this study is to define the metabolic profile of Brassica olera

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Kirchmann, Holger. "Why organic farming is not the way forward." Outlook on Agriculture 48, no. 1 (February 27, 2019): 22–27. http://dx.doi.org/10.1177/0030727019831702.

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The aim of this article is to provide information about crop production data based on large-scale organic farming and to point toward major consequences. National statistics show lower organic yields than compiled in meta-analyses from farm- and plot-scale. Yields of organically cropped legumes were 20% and nonlegumes 40% lower than those of conventionally grown crops. Area estimates showed that almost two of three crops were legumes or legume mixtures in organic farming, whereas one of three crops was a legume in conventional cropping. Doubling land use for legumes in organic farming affected

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Jánský, Jaroslav, Iva Živělová, Jan Křen, and Soňa Valtýniová. "Competitiveness of organically grown cereals." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 55, no. 3 (2007): 33–46. http://dx.doi.org/10.11118/actaun200755030033.

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The contribution is aimed at the assessment of recommended crop management practices of chosen cereals for organic farming. To increase competitiveness, these practices are modified depending on soil and climatic conditions, and on a way of production use. Furthermore, impacts of the recommended crop management practices on economics of growing chosen cereals are evaluated and compared with economic results obtained under conventional farming. It is assumed that achieved results will contribute to the increase in proportion of arable crops in the Czech Republic where organic production offer d

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Tzamaloukas, Ouranios, Marina C. Neofytou, Panagiotis E. Simitzis, and Despoina Miltiadou. "Effect of Farming System (Organic vs. Conventional) and Season on Composition and Fatty Acid Profile of Bovine, Caprine and Ovine Milk and Retail Halloumi Cheese Produced in Cyprus." Foods 10, no. 5 (May 6, 2021): 1016. http://dx.doi.org/10.3390/foods10051016.

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The present work aimed to evaluate the effect of farming practices and season on the fat and protein content and fatty acid (FA) profile of milk and Halloumi cheese produced in Cyprus. Over a year, raw bulk-tank milk samples from cow, goat, and sheep farms were collected seasonally from all organic (11) and representative conventional (44) dairy farms, whereas Fresh Halloumi cheese samples were collected monthly from retail outlets (48 organic and 48 conventional samples in total). The different farming practices did not affect the milk fat content of ruminants, while protein levels were decre

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SHEORAN, H. S., R. KAKAR, N. KUMAR, and SEEMA. "IMPACT OF ORGANIC AND CONVENTIONAL FARMING PRACTICES ON SOIL QUALITY: A GLOBAL REVIEW." Applied Ecology and Environmental Research 17, no. 1 (2019): 951–68. http://dx.doi.org/10.15666/aeer/1701_951968.

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Mancini, Lucia. "Conventional, Organic and Polycultural Farming Practices: Material Intensity of Italian Crops and Foodstuffs." Resources 2, no. 4 (December 9, 2013): 628–50. http://dx.doi.org/10.3390/resources2040628.

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Iofrıda, Nathalıe, Teodora Stıllıtano, Gıacomo Falcone, Gıovannı Gulısano, Bruno Francesco Nıcolò, and Anna Irene De Luca. "The socio-economic impacts of organic and conventional olive growing in Italy." New Medit 19, no. 1 (April 10, 2020): 117–31. http://dx.doi.org/10.30682/nm2001h.

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Olive growing is the most important agricultural activity in Italy, representing, in 2010, 56% of Italian farms and 76% of land used for permanent crops. Producing high-quality products, such as healthy and socially responsible produces, while containing costs, is the current market challenge, and evaluation tools are of utmost importance to help farmers shaping management practices to obtain competitive prod-ucts. This study applies Life Cycle Costing (LCC) and social Life Cycle Assessment (sLCA) as evaluation tools to compare the socio-economic impacts of organic and conventional farming sys

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Ostapenko, Roman, Yuliia Herasymenko, Vitalii Nitsenko, Svitlana Koliadenko, Tomas Balezentis, and Dalia Streimikiene. "Analysis of Production and Sales of Organic Products in Ukrainian Agricultural Enterprises." Sustainability 12, no. 8 (April 22, 2020): 3416. http://dx.doi.org/10.3390/su12083416.

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As organic farming gains more popularity across the world, it is important to discuss the underlying trends of its development in Ukraine, who is an important agricultural producer. Organic farming may have lower environmental pressures—therefore, we seek to identify the major trends in the production and sales of the organic agricultural products in Ukraine. In this study, data on the production structure, costs, and selling prices from Ukrainian enterprises are analyzed. Conventional and organic enterprises are contrasted in order to identify the possibilities for the development of organic

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Adhikari, Subodh, Laura A. Burkle, Kevin M. O’Neill, David K. Weaver, Casey M. Delphia, and Fabian D. Menalled. "Dryland Organic Farming Partially Offsets Negative Effects of Highly Simplified Agricultural Landscapes on Forbs, Bees, and Bee–Flower Networks." Environmental Entomology 48, no. 4 (May 30, 2019): 826–35. http://dx.doi.org/10.1093/ee/nvz056.

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AbstractIndustrialized farming practices result in simplified agricultural landscapes, reduced biodiversity, and degraded species-interaction networks. Thus far, most research assessing the combined effects of farming systems and landscape complexity on beneficial insects has been conducted in relatively diversified and mesic systems and may not represent the large-scale, monoculture-based dryland agriculture that dominates many regions worldwide. Specifically, the effects of farming systems on forbs, bees, and their interactions are poorly understood in highly simplified dryland landscapes su

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Bhagat, Priya Rani, and Róbert Magda. "Food Security in the Era of Sustainable Organic Farming: A Comparison Between the Visegrad Group and India." Visegrad Journal on Bioeconomy and Sustainable Development 10, no. 1 (June 1, 2021): 14–18. http://dx.doi.org/10.2478/vjbsd-2021-0004.

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Abstract The agriculture industry has undergone many developments that embraced automation, agro-chemical fertilizers, genetically modified organisms etc that brought exponential growth in productivity post industrial revolution. This growth resolved the food availability issues on a global scale, but rapid climate change has brought about a shift in production practices to more sustainable organic farming techniques from the conventional methods. The climate change effects and increase in greenhouse gas emissions adversely affected the overall agricultural output. The widespread perception is

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Aninowski, Mateusz, Renata Kazimierczak, Ewelina Hallmann, Joanna Rachtan-Janicka, Elżbieta Fijoł-Adach, Beata Feledyn-Szewczyk, Iwona Majak, and Joanna Leszczyńska. "Evaluation of the Potential Allergenicity of Strawberries in Response to Different Farming Practices." Metabolites 10, no. 3 (March 12, 2020): 102. http://dx.doi.org/10.3390/metabo10030102.

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Fruit allergies are a large problem today. Many consumers suffer from food allergies or intolerances. The method of food production has a major impact on its quality. In fruit and vegetable production, three different farming systems are mainly found: conventional, integrated pest management and organic production. The latter is considered the best in terms of fruits and vegetables safety and high quality. The present experiment was performed to demonstrate the effect of the strawberry production method on its allergenic properties and flavonoid content. The strawberry ‘Honeoye’ cv. was used f

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Flaten, Ola, Gudbrand Lien, Martha Ebbesvik, Matthias Koesling, and Paul S. Valle. "Do the new organic producers differ from the ‘old guard’? Empirical results from Norwegian dairy farming." Renewable Agriculture and Food Systems 21, no. 3 (September 2006): 174–82. http://dx.doi.org/10.1079/raf2005140.

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Conventional farmers converting to organics have contributed to most of the rapid expansion of organic farming in recent years. The new organic farmers may differ from their more established colleagues, which may have implications for the development of the organic farming sector and its distinctiveness vis-à-vis conventional production and marketing practices. The aim of this study was to explore Norwegian organic dairy farmers' personal and farm production characteristics, farming goals, conversion motives, and attitudes to organic farming, grouped by year of conversion (three groups). A pos

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Navarro Chavez, Jose Cesar Lenin, and America Ivonne Zamora Torres. "Performance in the Production of Organic, Biofertilized and Conventional Guava in Zitacuaro´s Region, Michoacan, Mexico." Sustainable Agriculture Research 1, no. 1 (January 29, 2012): 19. http://dx.doi.org/10.5539/sar.v1n1p19.

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<p>The organic market is growing at a steady pace of 20 percent annually; this farming method can bring several advantages to the consumers and also to the farmers. Among other things organic farming does not have to rely on access to external inputs such as fertilizer and pesticides because the farmers make use of their own resources. This not only represents a friendlier environment to the farmer or the land but also can be cheaper. The aim of this study is to find out the yield differential between three productions systems (organic, biofertilized and conventional) of guava crops in Z

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Campbell, Leslie. "LEARNING FROM THE PRESENT AND THE PAST: A CONTEMPORARY AND HISTORICAL REVIEW OF AGRICULTURAL IMPACTS ON SOIL FERTILITY." AGRICA 4, no. 1 (July 22, 2020): 38–46. http://dx.doi.org/10.37478/agr.v4i1.465.

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Conventional farming involves the use of synthetic and chemical pesticides that increases the short-term productivity of the soil with the expense of its long-term fertility. The emergence of alternative agriculture movement is estimated to have become a progressive response in increasing awareness of the long adverse effects on an effort to promote the soil which is well cultivated by the agro-ecological environment. Although it is a shift from conventional farming, alternative farming practices have not been adequately integrated as organic farming techniques and remain non-organic farming o

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Reganold, John P. "Comparison of soil properties as influenced by organic and conventional farming systems." American Journal of Alternative Agriculture 3, no. 4 (1988): 144–55. http://dx.doi.org/10.1017/s0889189300002423.

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AbstractThis paper summarizes data from previous and current studies on two adjacent farms, one organically managed and the other conventionally managed, in the Palouse region of eastern Washington. The 320-hectare organic farm has been managed without the use of commercial fertilizers and only limited use of pesticides since the farm was first plowed in 1909. The 525-hectare conventional farm, first cultivated in 1908, began receiving recommended rates of commercial fertilizers and pesticides in 1948 and the early 1950's, respectively. The organically-farmed Naff silt loam soil had significan

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Sujatha, R. V., K. Suhasini, and Y. Eswara Prasad. "Organic Farming For Sustainable Agriculture: A Comparative Analysis Of Organic Versus Conventional Rice And Cotton." Journal of Global Economy 4, no. 3 (September 30, 2008): 196–207. http://dx.doi.org/10.1956/jge.v4i3.116.

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Organic farming is not new to Indian farming community.Â Several forms of organic farming are being successfully practiced in diverse climate, particularly in rain-fed, tribal, mountains and hill areas of the country. Among all farming systems, organic farming is gaining wide attention among farmers, entrepreneurs, policy makers and agricultural scientists for varied reasons such asÂ it minimizes the dependence on chemical inputs (fertilizers; pesticides; herbicides and other agro-chemicals) thus safeguards/ improves quality of resources, and environment. It is labour intensive and provides an

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Fernandez-Cornejo, Jorge, Catherine Greene, Renata Penn, and Doris Newton. "Organic vegetable production in the U.S.: Certified growers and their practices." American Journal of Alternative Agriculture 13, no. 2 (June 1998): 69–78. http://dx.doi.org/10.1017/s0889189300007694.

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AbstractOrganic farming systems differ fundamentally from conventional ones in their primary focus on management practices that promote and enhance ecological harmony. Organic farmers also tend to have a different socioeconomic profile. In this study, we summarize average socioeconomic characteristics and production practices of a national sample of about 300 certified organic vegetable growers from 14 states and compare them to a large sample of about 6,900 conventional vegetable growers. We also examine the specific materials used by organic growers for pest and nutrient management.Organic v

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Tsiplakou, Eleni, Vaios Kotrotsios, Ioannis Hadjigeorgiou, and George Zervas. "Differences in sheep and goats milk fatty acid profile between conventional and organic farming systems." Journal of Dairy Research 77, no. 3 (May 20, 2010): 343–49. http://dx.doi.org/10.1017/s0022029910000270.

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The objective of this study was to investigate whether there is a difference in chemical composition and particularly in fatty acid (FA) profile, with emphasis on cis-9, trans-11 CLA, of milk obtained from conventional and organic dairy sheep and goats farms under the farming conditions practiced in Greece. Four dairy sheep and four dairy goat farms, representing common conventional production systems and another four dairy sheep and four dairy goat farms, organically certified, representing organic production and feeding systems were selected from all over Greece. One hundred and sixty two in

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Mohammad Kanedi, Suratman, Nismah Nukmal, and Siti Ardiyanti. "Impact of 2-years practice of organic coffee farming on soil arthropod diversity." World Journal of Advanced Research and Reviews 10, no. 1 (April 30, 2021): 168–73. http://dx.doi.org/10.30574/wjarr.2021.10.1.0144.

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Organic farming has been recommended by many experts in the world because of its positive ecological impacts such as increasing biodiversity. In Indonesia, the practice of organic farming is very widespread, including in smallholder coffee plantations. This study was intended to determine the impact of the organic farming system applied by smallholder coffee farmers for 2 years on soil arthropod diversity. On the two coffee farmlands, the conventional and organics (1 ha each), 10 plots of 5 x 20 meters were set and in each of these plots 5 sampling points were defined for collecting soil arthr

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Garnica, Sigisfredo, Ronja Rosenstein, and Max Emil Schön. "Belowground fungal community diversity, composition and ecological functionality associated with winter wheat in conventional and organic agricultural systems." PeerJ 8 (October 13, 2020): e9732. http://dx.doi.org/10.7717/peerj.9732.

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Understanding the impacts of agricultural practices on belowground fungal communities is crucial in order to preserve biological diversity in agricultural soils and enhance their role in agroecosystem functioning. Although fungal communities are widely distributed, relatively few studies have correlated agricultural production practices. We investigated the diversity, composition and ecological functionality of fungal communities in roots of winter wheat (Triticum aestivum) growing in conventional and organic farming systems. Direct and nested polymerase chain reaction (PCR) amplifications spa

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Leary, James, and Joe DeFrank. "Living Mulches For Organic Farming Systems." HortTechnology 10, no. 4 (January 2000): 692–98. http://dx.doi.org/10.21273/horttech.10.4.692.

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An important aspect of organic farming is to minimize the detrimental impact of human intervention to the surrounding environment by adopting a natural protocol in system management. Traditionally, organic farming has focused on the elimination of synthetic fertilizers and pesticides and a reliance on biological cycles that contribute to improving soil health in terms of fertility and pest management. Organic production systems are ecologically and economically sustainable when practices designed to build soil organic matter, fertility, and structure also mitigate soil erosion and nutrient run

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Reganold, John P. "Soil quality and profitability of biodynamic and conventional farming systems: A review." American Journal of Alternative Agriculture 10, no. 1 (March 1995): 36–45. http://dx.doi.org/10.1017/s088918930000610x.

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AbstractBiodynamic and organic farming are similar in that both are ecologically oriented and do not use chemical fertilizers and pesticides. The main difference is that biodynamic farmers add eight specific amendments, called preparations, to their soils, crops, and composts. Recently, there has been an increasing interest in biodynamic farming practices and systems because they show potential for mitigating some detrimental effects of chemical-dependent conventional agriculture. Only a few studies examining biodynamic methods or comparing biodynamic farming with other farming systems have be

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Mccann, Elizabeth, Shannon Sullivan, Donna Erickson, and Raymond De Young. "Environmental Awareness, Economic Orientation, and Farming Practices: A Comparison of Organic and Conventional Farmers." Environmental Management 21, no. 5 (September 1, 1997): 747–58. http://dx.doi.org/10.1007/s002679900064.

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Er, Ah Choy, Habibah Ahmad, and Azima Abdul Manaf. "Comparative Cost Benefit Analysis of Conventional Farming and Agroecological Farming for Paddy Cultivation in Bachok, Kelantan." International Journal of Environmental Science and Development 12, no. 6 (2021): 181–87. http://dx.doi.org/10.18178/ijesd.2021.12.6.1338.

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In Malaysia, conventional rice farming is the predominant method of rice cultivation with attendant problems like the harmful effects of the utilisation of synthetic pesticides and synthetic fertilisers. Thus, conventional rice farming was compared to the System of Rice Intensification (SRI) method, a variant of agroecological rice farming, in Kampung Klerek, Bachok District, and Kelantan. It must be noted that the agroecological rice farming method is the farmer’s maiden attempt. Agroecological rice farming is a much more environmentally friendly approach. The aim of this paper is to compare

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Milgroom, Jessica, María Auxiliadora Soriano, José M. Garrido, José A. Gómez, and Elías Fereres. "The influence of a shift from conventional to organic olive farming on soil management and erosion risk in southern Spain." Renewable Agriculture and Food Systems 22, no. 1 (March 2007): 1–10. http://dx.doi.org/10.1017/s1742170507001500.

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AbstractNatural resource conservation should be fundamental to organic agriculture, including the prevention of soil erosion. Soil erosion in the olive orchards of southern Spain is recognized as a serious problem causing environmental, economic and social repercussions, both on and off-site. This study describes the changes in soil management practices that accompanied a shift from conventional to organic olive farming and the corresponding effect of those management practices on erosion risk in the province of Córdoba, Andalusia. Interviews with 107 farmers were carried out in two different

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Galnaitytė, Aiste, and Irena Kriščiukaitienė. "SIMULATION OF ORGANIC FARMING DEVELOPMENT." Management Theory and Studies for Rural Business and Infrastructure Development 38, no. 3 (September 29, 2016): 219–29. http://dx.doi.org/10.15544/mts.2016.17.

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A new United Nations sustainable development Agenda underlines the relevance of Organic farming development. In the same line the Government of the Republic of Lithuania seeks to create economically efficient and competitive agriculture, based on low environmental impact farming, to develop organic farming and high quality certified agricultural and food production, conserve natural resources. Transition to the sustainable agricultural development faces the main difficulty, which is formulated as a scientific problem: how to reconcile the economic and political interests? This research is carr

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Nyamwamu, Charles N., and B. Elizabeth Onkundi. "Assessment of the Adoption of Organic and Conventional Farming Methods in Kisii Central Sub-County, Western Kenya." Journal of Horticulture and Plant Research 12 (March 2021): 18–26. http://dx.doi.org/10.18052/www.scipress.com/jhpr.12.18.

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This study sought to determine the extent of adoption of various organic and conventional crop and soil management practices in the farms. Ten farms were sampled at an equidistance of one kilometre along a transect laid across each of the eight randomly selected sub-locations in the sub county. A sample size of 80 farms was randomly selected from the Sub-County. The eighty farms were regrouped into two; Organic and conventional farms. A survey of the crop management practises was carried out and the observed methods recorded down. The data collected was analyzed using the Statistical paired t

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Malissiova, Eleni, Theofilos Papadopoulos, Aikaterini Kyriazi, Maria Mparda, Christina Sakorafa, Antonios Katsioulis, Anna Katsiaflaka, Maria Kyritsi, Antonios Zdragas, and Christos Hadjichristodoulou. "Differences in sheep and goats milk microbiological profile between conventional and organic farming systems in Greece." Journal of Dairy Research 84, no. 2 (March 15, 2017): 206–13. http://dx.doi.org/10.1017/s0022029917000103.

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The aim of this study was to examine differences in the microbiological profile and antimicrobial resistance of bacteria isolated from milk from organic and conventional sheep and goat farms. Twenty-five organic and 25 conventional sheep and goat farms in the region of Thessaly, Greece participated in this study. A standardised detailed questionnaire was used to describe farming practices. A total of 50 samples were collected and analysed for total viable count (TVC), total coliform count (TCC) and somatic cell count (SCC), whileStaphylococcus aureusandEscherichia coliwere isolated using stand

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