Artykuły w czasopismach na temat „Organic culture”
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Shidik, Taufik Shidik Adi Nugroho, Julie Ekasari, Dedi Jusadi, and Mia Setiawati. "Productivity and quality of Moina sp. cultivated with various culture medium." Jurnal Akuakultur Indonesia 20, no. 2 (2021): 148–62. http://dx.doi.org/10.19027/jai.20.2.148-162.
Pełny tekst źródłaShoda, Shin-ichiro. "Organic Synthesis as Culture." Journal of Synthetic Organic Chemistry, Japan 71, no. 11 (2013): 1115. http://dx.doi.org/10.5059/yukigoseikyokaishi.71.1115.
Pełny tekst źródłaKim, J., S. Lee, S. Xu, et al. "Assimilable organic carbon formation from algogenic organic matter and its variation by chlorination." Water Supply 6, no. 2 (2006): 239–44. http://dx.doi.org/10.2166/ws.2006.075.
Pełny tekst źródłaBerg, Lisa C., and Henry R. Owen. "A Comparison between Synthetic and Organic Iron Chelators on in Vitro Growth of Nicotiana tabacum Callus Cultures." HortScience 31, no. 4 (1996): 630g—631. http://dx.doi.org/10.21273/hortsci.31.4.630g.
Pełny tekst źródłaVybornov, Aleksandr, Filat Giljazov, Natalya Doga, Marianna Kulkova, and Bente Philippsen. "The Chronology of Neolithic-Eneolithic in the Steppe Zone of the Volga Basin." Vestnik Volgogradskogo gosudarstvennogo universiteta. Serija 4. Istorija. Regionovedenie. Mezhdunarodnye otnoshenija, no. 3 (June 2022): 6–15. http://dx.doi.org/10.15688/jvolsu4.2022.3.1.
Pełny tekst źródłaBowlt, John E. "PAVEL MANSUROV AND ORGANIC CULTURE." Experiment 6, no. 1 (2000): 26–32. http://dx.doi.org/10.1163/2211730x-90000007.
Pełny tekst źródłaBOWLT, JOHN E. "PAVEL MANSUROV AND ORGANIC CULTURE." Experiment 6, no. 1 (2000): 26–32. http://dx.doi.org/10.1163/2211730x00x00086.
Pełny tekst źródłaSirait, Putriana Sari, Iriani Setyaningsih, and Kustiariyah Tarman. "Anticancer Activity of Spirulina Cultivated in Walne and Organic Media." Jurnal Pengolahan Hasil Perikanan Indonesia 22, no. 1 (2019): 50. http://dx.doi.org/10.17844/jphpi.v22i1.25876.
Pełny tekst źródłaPaull, John. "Organics Olympiad 2016: Global Indices of Leadership in Organic Agriculture." Journal of Social and Development Sciences 7, no. 2 (2016): 79–87. http://dx.doi.org/10.22610/jsds.v7i2.1309.
Pełny tekst źródłaDr., V. Gurumoorthy. "Attitude of Organic and Inorganic Farmers on Indian Culture – A Comparative Study." International Journal of Current Science Research and Review 04, no. 10 (2021): 1421–36. https://doi.org/10.47191/ijcsrr/V4-i10-24.
Pełny tekst źródłaYoshimura, K., A. Hagiwara, T. Yoshimatsu, and C. Kitajima. "Culture technology of marine rotifers and the implications for intensive culture of marine fish in Japan." Marine and Freshwater Research 47, no. 2 (1996): 217. http://dx.doi.org/10.1071/mf9960217.
Pełny tekst źródłaSASIKALA, P. INDHU B. PUGAZHENDY K. SATTANATHAN G. "FRESHWATER PLANKTON CULTURE USING DIFFERENT ORGANIC AND INORGANIC FERTILIZER." INDO AMERICAN JOURNAL OF PHARMACEUTICAL SCIENCES 05, no. 07 (2018): 6275–82. https://doi.org/10.5281/zenodo.1308678.
Pełny tekst źródłaMarin, Oana, Valentina Coatu, Andra Oros, and Nicoleta Damir. "Comparative Aspects on the Metallic and Organic Contaminants Content of the Red Alga Pyropia Leucosticta (Thuret) Neefus & J. Brodie, 2011 Obtained under Laboratory-Controlled Conditions and Natural Environment." Cercetări Marine - Recherches Marines 51, no. 1 (2021): 92–107. http://dx.doi.org/10.55268/cm.2021.51.92.
Pełny tekst źródłaChiriac, Florentina Laura, Andreea Valentina Petre, Catalina Stoica, et al. "New tool for Gram-negative and Gram-positive bacterial strains differentiation through GCMS direct identification of exogenous VOC metabolites in headspace vials." Romanian Journal of Ecology & Environmental Chemistry 4, no. 1 (2022): 29–37. http://dx.doi.org/10.21698/rjeec.2022.103.
Pełny tekst źródłaChandler, G. Thomas. "High-Density Culture of Meiobenthic Harpacticoid Copepods Within a Muddy Sediment Substrate." Canadian Journal of Fisheries and Aquatic Sciences 43, no. 1 (1986): 53–59. http://dx.doi.org/10.1139/f86-007.
Pełny tekst źródłaSzkolnicka, Katarzyna, Izabela Dmytrów, Anna Mituniewicz-Małek, and Elżbieta Bogusławska-Wąs. "Quality Assessment of Organic Kefirs Made with Kefir Grains and Freeze-Dried Starter Cultures." Applied Sciences 14, no. 24 (2024): 11746. https://doi.org/10.3390/app142411746.
Pełny tekst źródłaWiszniewska, A., and B. Piwowarczyk. "Studies on cell wall regeneration in protoplast culture of legumes – the effect of organic medium additives on cell wall components." Czech Journal of Genetics and Plant Breeding 50, No. 2 (2014): 84–91. http://dx.doi.org/10.17221/108/2013-cjgpb.
Pełny tekst źródłaMohshina, MM, M. Shahjahan, P. Chowdhury, and MS Rahman. "Culture of Chlorella ellipsoidea in different culture media." International Journal of Agricultural Research, Innovation and Technology 7, no. 1 (2017): 51–57. http://dx.doi.org/10.3329/ijarit.v7i1.33322.
Pełny tekst źródłaMoo-Puc, Rosa, Daniel Robledo, and Yolanda Freile-Pelegrin. "Enhanced Antitumoral Activity of Extracts Derived from CulturedUdotea flabellum(Chlorophyta)." Evidence-Based Complementary and Alternative Medicine 2011 (2011): 1–7. http://dx.doi.org/10.1155/2011/969275.
Pełny tekst źródłaDong, Jin Tao, Yi De Sun, and Jin Yu Dong. "Treatment of Oil and Drilling Wastewater." Advanced Materials Research 726-731 (August 2013): 2997–3000. http://dx.doi.org/10.4028/www.scientific.net/amr.726-731.2997.
Pełny tekst źródłaTamulienė, Vilma, and Akvilė Mažrimė. "Factors affecting consumption culture for organic products in Lithuania." Management Theory and Studies for Rural Business and Infrastructure Development 36, no. 3 (2014): 663–71. http://dx.doi.org/10.15544/mts.2014.063.
Pełny tekst źródłaRa, ChaeKun. "The Relatedness of Pungryu Culture in Multicultural Nexus -from an Organic Point of View-." Korean East West Mind Science Association 27, no. 2 (2024): 37–49. https://doi.org/10.55586/kewms.2024.27.2.37.
Pełny tekst źródłaSchreiber, Donald R., Andrew S. Gordon, and Frank, J. Millero. "The toxicity of copper to the marine bacterium Vibrio alginolyticus." Canadian Journal of Microbiology 31, no. 1 (1985): 83–87. http://dx.doi.org/10.1139/m85-016.
Pełny tekst źródłaMalankina, Elena Lvovna, Vera Ivanovna Terekhova, and Evgenia Yurievna Zuykova. "PEPPERMINT PROPAGATION TECHNOLOGY DEVELOPMENT FOR ORGANIC CULTURE." Bulletin of KSAU, no. 3 (2022): 10–16. http://dx.doi.org/10.36718/1819-4036-2022-3-10-16.
Pełny tekst źródłaMartins, T. C. G., E. A. De Nadai Fernandes, A. A. Ferrari, M. A. Bacchi, and F. S. Tagliaferro. "Fertilizers applied to certified organic tomato culture." Journal of Radioanalytical and Nuclear Chemistry 283, no. 1 (2009): 51–54. http://dx.doi.org/10.1007/s10967-009-0049-z.
Pełny tekst źródłaFejzić, Sanita. "“Mossification”: Subverting the Human-Centric Portrait with a More-Than-Human Triptych." Open Cultural Studies 3, no. 1 (2019): 591–603. http://dx.doi.org/10.1515/culture-2019-0052.
Pełny tekst źródłaPaull, John, and Benjamin Hennig. "Atlas of Organics: Four maps of the world of organic agriculture." Journal of Organics 3, no. 1 (2016): 25–32. https://doi.org/10.5281/zenodo.5239769.
Pełny tekst źródłaSelin, Dmitrii V. "Technical and Technological Analysis of Late Bronze Ceramics of the Ordynskoe-12 Settlement (Western Siberia)." Vestnik NSU. Series: History and Philology 19, no. 5 (2020): 58–69. http://dx.doi.org/10.25205/1818-7919-2020-19-5-58-69.
Pełny tekst źródłaUtami, Sri, Widihastuty Widihastuty, and Sasmita Siregar. "PEMANFATAN LAHAN SEMPIT BUDIDAYA SAYURAN SECARA VERTICAL CULTURE DI PANTI ASUHAN PUTERA MUHAMMADIYAH." JMM (Jurnal Masyarakat Mandiri) 8, no. 2 (2024): 2293. http://dx.doi.org/10.31764/jmm.v8i2.22334.
Pełny tekst źródłaPaull, John. "Organics Olympiad 2011: Global Indices of Leadership in Organic Agriculture." Journal of Social and Development Sciences 1, no. 4 (2011): 144–50. http://dx.doi.org/10.22610/jsds.v1i4.638.
Pełny tekst źródłaFlorica BEI, Mariana, and Helena Maria Sabo. "A Comparative Study on Commercial Quality of Two Gherkin Culture Systems: Conventional and Organic." International Journal of Scientific Research 2, no. 12 (2012): 82–84. http://dx.doi.org/10.15373/22778179/dec2013/74.
Pełny tekst źródłaKoh, Benson, Nadiah Sulaiman, Mh Busra Fauzi, et al. "A Three-Dimensional Xeno-Free Culture Condition for Wharton’s Jelly-Mesenchymal Stem Cells: The Pros and Cons." International Journal of Molecular Sciences 24, no. 4 (2023): 3745. http://dx.doi.org/10.3390/ijms24043745.
Pełny tekst źródłaWan Abdul Razak, Wan Razarinah, Noor Zalina Mahmood, and Noorlidah Abdullah. "Effect of Culture Technique of Ganoderma Australe Mycelia on Percentage Removal of Leachate Organics." Scientific Research Journal 13, no. 1 (2016): 131. http://dx.doi.org/10.24191/srj.v13i1.5447.
Pełny tekst źródłaWan Abdul Razak, Wan Razarinah, Noor Zalina Mahmood, and Noorlidah Abdullah. "Effect of Culture Technique of Ganoderma Australe Mycelia on Percentage Removal of Leachate Organics." Scientific Research Journal 13, no. 1 (2016): 131. http://dx.doi.org/10.24191/srj.v13i1.9387.
Pełny tekst źródłaWang, Xueru, Chenjuan Fan, and Jun Sun. "Utilization and transformation of Chrysotila dentata-derived dissolved organic matter by phycosphere bacteria Marinobacter hydrocarbonoclasticus and Bacillus firmus." PeerJ 12 (January 4, 2024): e16552. http://dx.doi.org/10.7717/peerj.16552.
Pełny tekst źródłaT, Parthiban. "Tamil Proverbs and Culture." International Research Journal of Tamil 4, S-19 (2022): 1–5. http://dx.doi.org/10.34256/irjt224s191.
Pełny tekst źródłaIlham, Ilham, Hanna Artuti Ekamawanti, and H. A. Oramahi. "UJI EFEKTIVITAS CUKA ORGANIK PADA KULTUR MONOSENIK ISOLAT Glomus mosseae." JURNAL HUTAN LESTARI 10, no. 2 (2022): 387. http://dx.doi.org/10.26418/jhl.v10i2.50122.
Pełny tekst źródłaKaniszewski, Stanisław, Jacek Dyśko, Waldemar Kowalczyk, Jan Wojtysiak, Zbigniew Wrocławski, and Katarzyna Dziedziczak. "Effect of Nitration of Organic Materials on Nitrogen Availability and Yield of Tomato in Soilless Culture." Vegetable Crops Research Bulletin 72, no. 1 (2010): 71–81. http://dx.doi.org/10.2478/v10032-010-0007-x.
Pełny tekst źródłaGUADARRAMA, GONZÁLEZ Pablo. "La cultura como condición de paz y la paz como condición de cultura en el pensamiento latinoamericano / Culture as Condition of Peace and Peace as a Condition of Culture in Latin American Thought." Utopía y Praxis Latinoamericana 24, Extra 1 (2019): 43–66. https://doi.org/10.5281/zenodo.3108661.
Pełny tekst źródłaLöffler, Susanne, Ben Libberton, and Agneta Richter-Dahlfors. "Organic bioelectronics in infection." Journal of Materials Chemistry B 3, no. 25 (2015): 4979–92. http://dx.doi.org/10.1039/c5tb00382b.
Pełny tekst źródłaZannini, Emanuele, Kieran M. Lynch, Laura Nyhan, et al. "Influence of Substrate on the Fermentation Characteristics and Culture-Dependent Microbial Composition of Water Kefir." Fermentation 9, no. 1 (2022): 28. http://dx.doi.org/10.3390/fermentation9010028.
Pełny tekst źródłaKurgak, V., U. Karbivs'ka, S. Panasiuk, and Ja Gavrysh. "Scientific and technological fundamentals of organic meadow culture." Visnyk agrarnoi nauky 97, no. 11 (2019): 28–33. http://dx.doi.org/10.31073/agrovisnyk201911-04.
Pełny tekst źródłaYonekura, K. "Study on weed control in organic rice culture." Journal of Weed Science and Technology 45, Supplement (2000): 140–41. http://dx.doi.org/10.3719/weed.45.supplement_140.
Pełny tekst źródłaYonekura, K. "Study on weed control in organic rice culture." Journal of Weed Science and Technology 46, Supplement (2001): 126–27. http://dx.doi.org/10.3719/weed.46.supplement_126.
Pełny tekst źródłaMatsuzawa, Mieko, Kazuo Umemura, Dierk Beyer, Koji Sugioka, and Wolfgang Knoll. "Micropatterning of neurons using organic substrates in culture." Thin Solid Films 305, no. 1-2 (1997): 74–79. http://dx.doi.org/10.1016/s0040-6090(96)09527-2.
Pełny tekst źródłaEvans, William B., Kenneth W. Hood, Peter M. Hudson, and Keri L. Paridon. "ORGANIC VEGETABLE CULTURE IN MISSISSIPPI: GROWING AND PROFITABLE." HortScience 41, no. 3 (2006): 509B—509. http://dx.doi.org/10.21273/hortsci.41.3.509b.
Pełny tekst źródłaShafruddin, D., W. Efiyanti, and Widanarni. "Reusing of Organic Waste from Tubifex sp. Substrate in nature." Jurnal Akuakultur Indonesia 4, no. 2 (2007): 97. http://dx.doi.org/10.19027/jai.4.97-102.
Pełny tekst źródłaKubica, Paweł, Agnieszka Szopa, Adam Kokotkiewicz, et al. "Production of Verbascoside, Isoverbascoside and Phenolic Acids in Callus, Suspension, and Bioreactor Cultures of Verbena officinalis and Biological Properties of Biomass Extracts." Molecules 25, no. 23 (2020): 5609. http://dx.doi.org/10.3390/molecules25235609.
Pełny tekst źródłaNitin Kumar Chauhan and V. K. Tripathi. "Influence of bio-enhancers and bio-fertilizers on growth and yield of winter season guava cv. L-49." Indian Journal of Horticulture 81, no. 04 (2024): 405–11. https://doi.org/10.58993/ijh/2024.81.4.10.
Pełny tekst źródłaMOGOLLÓN G., L. I., A. MADERO G, A. L. MORA. M, and L. F. OSORIO C. "Selección de microorganismos mesófilos biodesulfurizadores." CT&F - Ciencia, Tecnología y Futuro 1, no. 4 (1998): 93–100. http://dx.doi.org/10.29047/01225383.582.
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