Gotowe bibliografie tematyczne / OsHV-1 µVar

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Gotowa bibliografia na temat „OsHV-1 µVar”

Autor: Grafiati
Data publikacji: 8 marca 2025

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Artykuły w czasopismach na temat "OsHV-1 µVar"

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Burge, CA, KS Reece, AK Dhar, et al. "First comparison of French and Australian OsHV-1 µvars by bath exposure." Diseases of Aquatic Organisms 138 (March 12, 2020): 137–44. http://dx.doi.org/10.3354/dao03452.

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Economically devastating mortality events of farmed and wild shellfish due to infectious disease have been reported globally. Currently, one of the most significant disease threats to Pacific oyster Crassostrea gigas culture is the ostreid herpesvirus 1 (OsHV-1), in particular the emerging OsHV-1 microvariant genotypes. OsHV-1 microvariants (OsHV-1 µvars) are spreading globally, and concern is high among growers in areas unaffected by OsHV-1. No study to date has compared the relative virulence among variants. We provide the first challenge study comparing survival of naïve juvenile Pacific oy
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Agnew, M. Victoria, Carolyn S. Friedman, Christopher Langdon, et al. "Differential Mortality and High Viral Load in Naive Pacific Oyster Families Exposed to OsHV-1 Suggests Tolerance Rather than Resistance to Infection." Pathogens 9, no. 12 (2020): 1057. http://dx.doi.org/10.3390/pathogens9121057.

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Pacific oysters, Crassostrea gigas, are one of the most productive aquaculture species in the world. However, they are threatened by the spread of Ostreid herpesvirus-1 (OsHV-1) and its microvariants (collectively “µvars”), which cause mass mortalities in all life stages of Pacific oysters globally. Breeding programs have been successful in reducing mortality due to OsHV-1 variants following viral outbreaks; however, an OsHV-1-resistant oyster line does not yet exist in the United States (US), and it is unknown how OsHV-1 µvars will affect US oyster populations compared to the current variant,
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Cain, Georgia, Olivia Liu, Richard J. Whittington, and Paul M. Hick. "Reduction in Virulence over Time in Ostreid herpesvirus 1 (OsHV-1) Microvariants between 2011 and 2015 in Australia." Viruses 13, no. 5 (2021): 946. http://dx.doi.org/10.3390/v13050946.

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Microvariant genotypes of Ostreid herpesvirus 1 (OsHV-1) are associated with mass mortality events of Pacific oysters in many countries. The OsHV-1 microvariant (µVar) emerged in France 2008 and caused significant economic losses as it became endemic and displaced the previously dominant OsHV-1 reference genotype. Recently, considerable genotypic variation has been described for OsHV-1 microvariants, however, less is known about variation in viral phenotype. This study used an in vivo laboratory infection model to assess differences in total cumulative mortality, peak viral load, transmissibil
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Abbadi, Miriam, Gianpiero Zamperin, Michele Gastaldelli, et al. "Identification of a newly described OsHV-1 µvar from the North Adriatic Sea (Italy)." Journal of General Virology 99, no. 5 (2018): 693–703. http://dx.doi.org/10.1099/jgv.0.001042.

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Paul-Pont, I., O. Evans, NK Dhand, and RJ Whittington. "Experimental infections of Pacific oyster Crassostrea gigas using the Australian ostreid herpesvirus-1 (OsHV-1) µVar strain." Diseases of Aquatic Organisms 113, no. 2 (2015): 137–47. http://dx.doi.org/10.3354/dao02826.

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de Kantzow, M., P. Hick, JA Becker, and RJ Whittington. "Effect of water temperature on mortality of Pacific oysters Crassostrea gigas associated with microvariant ostreid herpesvirus 1 (OsHV-1 µVar)." Aquaculture Environment Interactions 8 (August 3, 2016): 419–28. http://dx.doi.org/10.3354/aei00186.

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Clerissi, Camille, Xing Luo, Aude Lucasson, et al. "A core of functional complementary bacteria infects oysters in Pacific Oyster Mortality Syndrome." Animal Microbiome 5, no. 1 (2023). http://dx.doi.org/10.1186/s42523-023-00246-8.

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Abstract Background The Pacific oyster Crassostrea gigas is one of the main cultivated invertebrate species worldwide. Since 2008, oyster juveniles have been confronted with a lethal syndrome known as the Pacific Oyster Mortality Syndrome (POMS). POMS is a polymicrobial disease initiated by a primary infection with the herpesvirus OsHV-1 µVar that creates an oyster immunocompromised state and evolves towards a secondary fatal bacteremia. Results In the present article, we describe the implementation of an unprecedented combination of metabarcoding and metatranscriptomic approaches to show that
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Petton, Bruno, Delphine Destoumieux-Garzón, Fabrice Pernet, et al. "The Pacific Oyster Mortality Syndrome, a Polymicrobial and Multifactorial Disease: State of Knowledge and Future Directions." Frontiers in Immunology 12 (February 18, 2021). http://dx.doi.org/10.3389/fimmu.2021.630343.

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The Pacific oyster (Crassostreae gigas) has been introduced from Asia to numerous countries around the world during the 20th century. C. gigas is the main oyster species farmed worldwide and represents more than 98% of oyster production. The severity of disease outbreaks that affect C. gigas, which primarily impact juvenile oysters, has increased dramatically since 2008. The most prevalent disease, Pacific oyster mortality syndrome (POMS), has become panzootic and represents a threat to the oyster industry. Recently, major steps towards understanding POMS have been achieved through integrative
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Destoumieux-Garzón, Delphine, Caroline Montagnani, Luc Dantan, et al. "Cross-talk and mutual shaping between the immune system and the microbiota during an oyster's life." Philosophical Transactions of the Royal Society B: Biological Sciences 379, no. 1901 (2024). http://dx.doi.org/10.1098/rstb.2023.0065.

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The Pacific oyster Crassostrea gigas lives in microbe-rich marine coastal systems subjected to rapid environmental changes. It harbours a diversified and fluctuating microbiota that cohabits with immune cells expressing a diversified immune gene repertoire. In the early stages of oyster development, just after fertilization, the microbiota plays a key role in educating the immune system. Exposure to a rich microbial environment at the larval stage leads to an increase in immune competence throughout the life of the oyster, conferring a better protection against pathogenic infections at later j
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Cao, A., MA Travers, T. Varela, and A. Villalba. "The utility of selective breeding to increase resistance against OsHV-1 µVar for Pacific oyster Crassostrea (Magallana) gigas farming in Galicia is called into question by infection with Vibrio aestuarianus." Diseases of Aquatic Organisms, 2025. https://doi.org/10.3354/dao03838.

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Rozprawy doktorskie na temat "OsHV-1 µVar"

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Vanhuysse, Charles. "Impacts de l'ostréiculture à mésoéchelle sur le microphytobenthos et ses performances photosynthétiques, la macrofaune benthique et rôle de l'érosion estuarienne dans les mortalités de naissains d'huitres Crassostrea gigas liées à OsHV-1 μ Var Drivers of epipelic mictophytobenthic photobiology and groth in oyster farm Benthic macrofaunal changes in oyster parks during an OsHV-1 µVar oyster spat mortality outbreak Environmental dynamics of the Ostreid herpes virus (OsHV-1 µVar) in oyster spats and microphytobenthic biofilms during an in situ mortality outbreak In situ resuspension of benthic sediments and biofilm components during an OsHV-1 µVar Crassostrea gigas oyster spat mortality episode". Thesis, Normandie, 2019. http://www.theses.fr/2019NORMC262.

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Depuis 2008, la mortalité des naissains d'huîtres Pacifique Crassostrea gigas est principalement liée au virus de l’ostreid herpesvirus 1 µvariant (OsHV-1 µVar). Les paramètres environnementaux favorisant la persistance et la diffusion du virus pourraient jouer sur sa dynamique de propagation. Les objectifs de cette thèse étaient d’étudier in situ les interactions entre les naissains d’huîtres et leur environnement benthique lors d’un épisode de surmortalité. La photobiologie du microphytobenthos sous les tables semblait en meilleur état comparé à celle observée dans les allées pouvant favoris
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Duperret, Léo. "Caractérisation des mécanismes moléculaires de la permissivité au Syndrome de Mortalité de l'Huître du Pacifique (POMS) sous influence de la température et du régime alimentaire." Electronic Thesis or Diss., Perpignan, 2024. http://www.theses.fr/2024PERP0042.

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Les systèmes de production alimentaire ont dû répondre ces dernières décennies à une demande alimentaire croissante générée par l'augmentation exponentielle de la population humaine. Ceci a mené à une intensification des cultures, des élevages et de la pêche au détriment des stocks et de la santé de notre planète. Pour le milieu marin, l'intensification de la pêche a conduit à l'amenuisement de certains stocks et à la mise en place de quotas. Cette diminution des ressources halieutiques a conduit au développement de l'aquaculture, une pratique d'élevage de la ressource bleue. Cependant, avec l
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