Gotowe bibliografie tematyczne / Oyster fisheries

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Gotowa bibliografia na temat „Oyster fisheries”

Autor: Grafiati

Data publikacji: 4 czerwca 2021

Data aktualizacji: 31 lipca 2024

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Artykuły w czasopismach na temat "Oyster fisheries"

Rick, Torben C., Leslie A. Reeder-Myers, Courtney A. Hofman, Denise Breitburg, Rowan Lockwood, Gregory Henkes, Lisa Kellogg, et al. "Millennial-scale sustainability of the Chesapeake Bay Native American oyster fishery." Proceedings of the National Academy of Sciences 113, no. 23 (May 23, 2016): 6568–73. http://dx.doi.org/10.1073/pnas.1600019113.

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Estuaries around the world are in a state of decline following decades or more of overfishing, pollution, and climate change. Oysters (Ostreidae), ecosystem engineers in many estuaries, influence water quality, construct habitat, and provide food for humans and wildlife. In North America’s Chesapeake Bay, once-thriving eastern oyster (Crassostrea virginica) populations have declined dramatically, making their restoration and conservation extremely challenging. Here we present data on oyster size and human harvest from Chesapeake Bay archaeological sites spanning ∼3,500 y of Native American, co

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Chetveryk, O. V., and N. A. Kravchuk. "The research of the oyster’s market condition: current state and future perspective development on the basis of marketing." Bioeconomics and Agrarian Business 11, no. 1 (May 29, 2020): 98–110. http://dx.doi.org/10.31548/bioeconomy2020.01.098.

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The article conducts a marketing study of the oyster market in Ukraine and in the world. In the article was analyze the current state and prospects for future perspective development of the oyster market in Ukraine. The possibility of developing the market of oysters and enterprises of the oyster industry under the conditions of marketing use is considered. The results of the study showed that fisheries in Ukraine are a promising area of agro-industrial production, which provides the population with valuable food and promotes employment. The marketing research was based on the analysis of the

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BOOKER, MATTHEW MORSE. "Oyster Growers and Oyster Pirates in San Francisco Bay." Pacific Historical Review 75, no. 1 (February 1, 2006): 63–88. http://dx.doi.org/10.1525/phr.2006.75.1.63.

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In the late nineteenth century San Francisco Bay hosted one of the American West's most valuable fisheries: Not the bay's native oysters, but Atlantic oysters, shipped across the country by rail and seeded on privately owned tidelands, created private profits and sparked public resistance. Both oyster growers and oyster pirates depended upon a rapidly changing bay ecosystem. Their struggle to possess the bay's productivity revealed the inqualities of ownership in the American West. An unstable nature and shifting perceptions of San Francisco Bay combined to remake the bay into a place to dump

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Imamshadiqin, Imamshadiqin, Erniati Erniati, Muliari Muliari, Salmarika Salmarika, Arina Ruzanna, Imanullah Imanullah, Rizalul Fikri, and Hizrah Ayumi Sitanggang. "Inovasi desain keramba untuk budidaya tiram dalam meningkatkan ekonomi masyarakat pesisir di Gampong Cot Seurani, Kabupaten Aceh Utara (Innovation of cage design for oyster cultivation on improving the economy of coastal communities in Cot Seurani Village, Aceh Utara District)." Buletin Pengabdian Bulletin of Community Services 3, no. 3 (December 31, 2023): 96–101. http://dx.doi.org/10.24815/bulpengmas.v3i3.34975.

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Cot Seurani Village is one of the coastal villages in Muara Batu District, North Aceh Regency which has fisheries and marine potential that can be used as oyster cultivation land. The people in Cot Seurani Village predominantly work as fishermen, the potential of existing oysters has not been utilized optimally, they still collect them directly from nature, such as on rocks at TPI and its surroundings. The aim of this service activity is to introduce, socialize and directly practice the innovation of oyster cages which can be used as oyster cultivation business land in Cot Seurani Village, Nor

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Love, Gabrielle, Shirley Baker, and Edward V. Camp. "Oyster-Predator Dynamics and Climate Change." EDIS 2021, no. 1 (February 25, 2021): 5. http://dx.doi.org/10.32473/edis-fa228-2020.

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       Oysters are one of the most important natural resources found in coastal and estuarine areas of Florida, but some Florida oyster populations appear to be declining. One possible driver of oyster population decline is increased mortality from oyster predators, including marine snails. But other environmental factors, such as changes in temperature or salinity, may also affect oysters. This 5-page fact sheet written by Gabrielle Love, Shirley Baker, and Edward V. Camp and published by the UF/IFAS School of Forest Resources and Conservation, Progra

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Hayden-Hughes, Maria, Philippa Bayford, Jonathan King, and David Smyth. "The European native oyster, Ostrea edulis, in Wales, a historical account of a forgotten fishery." Aquatic Living Resources 36 (2023): 7. http://dx.doi.org/10.1051/alr/2022024.

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The history of the European native oyster has been documented for numerous countries within its natural range. However, the history of Ostrea edulis in Wales remains conspicuously absent from current UK and European peer-reviewed publications. It was therefore deemed necessary to address this and as a result in-depth research of archival data was conducted including local trade directories, decennial census returns, collections from the National Museum Wales, annual government fisheries reports and grey literature from local historical societies. These historical reviews resulted in the constr

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Hesterberg, Stephen G., Gregory S. Herbert, Thomas J. Pluckhahn, Ryan M. Harke, Nasser M. Al-Qattan, C. Trevor Duke, Evan W. Moore, Megan E. Smith, Alexander C. Delgado, and Christina P. Sampson. "Prehistoric baseline reveals substantial decline of oyster reef condition in a Gulf of Mexico conservation priority area." Biology Letters 16, no. 2 (February 2020): 20190865. http://dx.doi.org/10.1098/rsbl.2019.0865.

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The Gulf of Mexico (GoM) is home to the world's largest remaining wild oyster fisheries, but baseline surveys needed to assess habitat condition are recent and may represent an already-shifted reference state. Here, we use prehistoric oysters from archaeological middens to show that oyster size, an indicator of habitat function and population resilience, declined prior to the earliest assessments of reef condition in an area of the GoM previously considered pristine. Stable isotope sclerochronlogy reveals extirpation of colossal oysters occurred through truncated life history and slowed growth

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Mazón-Suástegui, José Manuel, Abel Betanzos-Vega, Norberto Capetillo-Piñar, Hever Latisnere-Barragán, and Nadia Livia Ortiz-Cornejo. "Oyster production and meat yield in Crassostrea spp. (bivalvia: Ostreidae) in Pinar del Rio, Cuba." Ecosistemas y Recursos Agropecuarios 5, no. 15 (September 3, 2018): 501. http://dx.doi.org/10.19136/era.a5n15.1241.

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The main fishing enterprise located in the province of Pinar del Río, Cuba, markets oyster meat packed in brine bags of 460 g. The oysters come from natural bank fisheries (mangrove and bottom oyster), and from farms (mangrove oyster). Although the capture during 2009 – 2013 showed an increasing trend (50 to > 80 t), the oyster meat yields recorded values below (3.3 – 3.9 %), the acceptable minimums (4.9 %); in addition, a decrease in meat weight was observed between the packaging and commercialization, impacting productivity. The objectives of the study were the assessment of oyster exploi

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Okronipa, Harriet, Alyssa Abreu, Katie Fiorella, Helena Bentil, Seth Adu-Afarwuah, and Brietta Oaks. "Fishery Management Practices and Oyster Consumption Among Oyster-Harvesting Communities in Ghana." Current Developments in Nutrition 6, Supplement_1 (June 2022): 595. http://dx.doi.org/10.1093/cdn/nzac060.053.

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Abstract Objectives Sustainable management of fisheries is important for improving nutrition and food security. In 2017, an oyster harvesters’ association in Ghana began implementing a 5-month (Nov-Apr) closed season to improve oyster yields of the Densu estuary. It is unknown how much oysters contribute to the diet of women during the open season and whether there is a substantial reduction in oyster consumption during the closed season This study aimed to examine oyster consumption during the open and closed seasons and the perception of the closed season. Methods We recruited women (n = 137

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Mendonça, JT, and IC Machado. "Mangrove oyster (Crassostrea spp.) (Sacco, 1897) extractivism in Cananéia estuary (São Paulo, Brazil) from 1999 to 2006: capture and management evaluation." Brazilian Journal of Biology 70, no. 1 (February 2010): 65–73. http://dx.doi.org/10.1590/s1519-69842010000100010.

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The oyster Crassostrea spp. is one of the main fisheries resources in the southern portion of São Paulo State. This paper aims to evaluate the extractivism of that resource, supplying subsidies to the implementation of management regulations. This study was developed in Cananéia, from February 1999 to December 2006. The oyster production data in dozens was obtained through weekly or monthly interviews. The annual and average CPUE in dozens per day was analysis to verify significant differences along years. There are no regulations that limit the fishing effort or organize the admission in the

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Rozprawy doktorskie na temat "Oyster fisheries"

Rubio, Ana M. "Environmental influences on the sustainable production of the Sydney rock oyster Saccostrea glomerata : a study in two Southeastern Australian estuaries /." View thesis entry in Australian Digital Theses Program, 2007. http://thesis.anu.edu.au/public/adt-ANU20080618.091057/index.html.

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Harding, Juliana Maria. "Ecological interactions between benthic oyster reef fishes and oysters." W&M ScholarWorks, 2000. https://scholarworks.wm.edu/etd/1539616684.

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Restoration of oyster reef structures rehabilitates habitats and the multi-level ecological communities built on eastern oysters (Crassostrea virginica), the keystone species. Quantitative descriptions of ecological interactions within a habitat are required to delineate essential fish habitats for management and protection. Parallel development of primary (oysters) and secondary trophic levels (benthic fishes) offer an ecological metric of restoration progress over time. The interaction between larval oysters and larval fishes (e.g., Gobiosoma bosc, Chasmodes bosquianus) is quantitatively exa

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Locke, Diana. "Oyster fisheries management of Maryland's Chesapeake Bay." ScholarWorks, 1998. http://scholarworks.waldenu.edu/dilley/7.

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This study examines the concept of property rights in relation to fisheries resource management in the Maryland oyster fishery. An analysis of the past and present state of this fishery on the Chesapeake Bay focused on the administrative, biological, social, economic, and political influences in fisheries management and their potential consequences. This single fishery once provided a quarter of America's oysters but, if the oyster population decline continues, it may soon become a memory. Though Maryland has a dual property rights structure, private and public, the public fishery predominates

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Ford, Courtney B. Wallace Richard K. "Improving tolerance to hypoxia in the eastern oyster, Crassostrea virginica." Auburn, Ala., 2005. http://repo.lib.auburn.edu/2005%20Summer/master's/FORD_COURTNEY_4.pdf.

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Bromley, Carolyn Anne. "Science-based management strategies for the commercial and environmental sustainability of the European oyster, Ostrea edulis L." Thesis, Queen's University Belfast, 2015. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.695264.

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Congrove, Michael Spohn. "A Bio-Economic Feasibility Model for Remote Setting: Potential for Oyster Aquaculture in Virginia." W&M ScholarWorks, 2008. http://dspace.swem.wm.edu/handle/10288/1120.

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Thunberg, Eric M. "A decision model to evaluate the cost-effectiveness of alternative Virginia oyster grounds management strategies." Thesis, Virginia Tech, 1985. http://hdl.handle.net/10919/43041.

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Public and private concern over the decline of Virginia's oyster industry prompted the General Assembly (GA) in 1977 and 1983 to commission its Joint Legislative Audit and Review Commission (JLARC) to examine the State's oyster grounds management policies. In response to JLARC's findings the GA directed Virginia Marine Resources Commission (VMRC) to construct and implement an oyster fisheries management plan. The GA set as the plan's objective to achieve the greatest production level possible subject to limits of physical resource availability and technical feasibility. That the pla

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Schulte, David M. "Unprecedented Restoration of a Native Oyster Metapopulation." W&M ScholarWorks, 2012. https://scholarworks.wm.edu/etd/1539617928.

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Bienlien, Lydia M. "Influence of Perkinsus Marinus Infection and Oyster Health on Levels of Human-Pathogenic Vibrios in Oysters." W&M ScholarWorks, 2016. https://scholarworks.wm.edu/etd/1477068161.

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The eastern oyster Crassostrea virginica is an ecologically and commercially important species whose natural populations have been devastated by overharvesting, habitat destruction, and disease, but the rapid growth of oyster aquaculture has shown potential to restore the economic significance of this species. A key threat to the growth and sustainability of oyster aquaculture is the association of human-pathogenic Vibrio bacteria with product marketed for raw consumption. Two Vibrio species, Vibrio vulnificus and Vibrio parahaemolyticus, are the causes of the highest rates of seafood consumpt

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Frey, Devin. "A Machine Learning Approach to Determine Oyster Vessel Behavior." ScholarWorks@UNO, 2016. http://scholarworks.uno.edu/td/2253.

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A support vector machine (SVM) classifier was designed to replace a previous classifier which predicted oyster vessel behavior in the public oyster grounds of Louisiana. The SVM classifier predicts vessel behavior (docked, poling, fishing, or traveling) based on each vessel’s speed and either net speed or movement angle. The data from these vessels was recorded by a Vessel Monitoring System (VMS), and stored in a PostgreSQL database. The SVM classifier was written in Python, using the scikit-learn library, and was trained by using predictions from the previous classifier. Several validation an

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Książki na temat "Oyster fisheries"

Bosch, Darrell J. Reversing the decline of private oyster planting in the Chesapeake Bay: An evaluation of policy strategies. Blacksburg, Va: Virginia Agricultural Experiment Station, Virginia Polytechnic Institute and State University, 1990.

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Painter, Rodger. Alaska oysters: Maintaining quality from harvest to half shell : a quality assurance manual for Alaska oyster growers. Anchorage, Alaska: The Association, 1993.

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Queensland. Department of Primary Industries, ed. The Queensland oyster fishery: An illustrated history. Brisbane: Queensland Dept. of Primary Industry, 1985.

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Keith, Brooks William. The oyster: A popular summary of a scientific study. Baltimore: Johns Hopkins University Press, 1996.

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Hedeen, Robert A. The oyster: The life and lore of the celebrated bivalve. Centreville, Md: Tidewater Publishers, 1986.

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Biguenet, John. Oyster. New York: Ecco, 2002.

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Deseran, Forrest A. Louisiana oystermen: Surviving in a troubled fishery. Baton Rouge, La: Louisiana Sea Grant College Program, 2000.

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Mints, Margaret Louise. Man, the sea, and industry: A history of life on the Delaware Bay from 1492 to 1992. Port Norris, NJ: M.L. Mints, 1992.

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Kreisler, Ken. Billy the oysterman. Edited by Kolb Joe ill. Enola, Pa: Bristol Fashion Publications, 1999.

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Smith, Gary Frederick. Monitoring Maryland's Chesapeake Bay oysters: A comprehensive characterization of modified fall survey results, 1990-1991. Oxford, Md. (904 S. Morris St., Oxford 21654): Maryland Dept. of Natural Resources, Chesapeake Bay Research and Monitoring Division, Habitat Impacts Program, Cooperative Oxford Laboratory, 1992.

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Części książek na temat "Oyster fisheries"

Bejarano, Ivonne, Daniel Mateos-Molina, Sandra L. Knuteson, Nadia Solovieva, Fadi Yaghmour, and Fatin Samara. "Oyster Beds and Reefs of the United Arab Emirates." In A Natural History of the Emirates, 353–84. Cham: Springer Nature Switzerland, 2023. http://dx.doi.org/10.1007/978-3-031-37397-8_12.

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AbstractOyster habitats in the United Arab Emirates are highly diverse marine ecosystems with fascinating historical cultural and fisheries importance for pearls, but also for provisioning local people with food and materials for direct consumption and income. Their hard structure protects coastal areas and human populations and their assets, while their strong filtering activity promotes clean waters and healthy and productive marine ecosystems. Oyster habitats in the UAE occur on both the Arabian Gulf and Gulf of Oman coasts. They form oyster beds and oyster reefs and are distributed across coastal and offshore areas. These oyster habitats support hundreds of marine species that include valuable commercial species such as hamours (groupers), emperors (Lethrinidae), and snappers (Lutjanidae). The water quality in oyster ecosystems of Sharjah, Ajman and Umm al Quwain reflects good environmental conditions, yet the presence of microplastics in the sediment and oyster tissue evidence some pollution. Phytoplankton in these areas is diverse and includes several harmful algal bloom species. The current status and extent of oyster habitats in the UAE is known only for some emirates, but there is local scientific and management interest in addressing this gap for the conservation and restoration of these valuable habitats for the nation.

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Garrido Gamarro, Esther, and Violetta Costanzo. "Dietary Exposure to Additives and Sorbed Contaminants from Ingested Microplastic Particles Through the Consumption of Fisheries and Aquaculture Products." In Microplastic in the Environment: Pattern and Process, 261–310. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-78627-4_8.

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AbstractMicroplastics and nanoplastics may be found in the gastrointestinal tract of some aquatic animals and could potentially be ingested by humans if consumed whole. Information on the toxicity of plastic particles, as well as co-contaminants such as plastic additives, remains scarce. This represents a serious challenge to perform realistic risk assessments. An exposure assessment of selected plastic additives and co-contaminants of known toxicity associated with microplastics was carried out for shellfish in this study, which builds on an exposure assessment of microplastic additives and a limited number of associated contaminants in mussels conducted by the FAO in 2017. This study evaluates possible impacts to food safety by examining a diverse additives and associated sorbed contaminants. The results suggest that the levels of certain microplastic additives and sorbed co-contaminants in target animals (shrimp, prawns, clams, oysters, and mussels) do not pose a food safety threat to consumers. To get to further conclusions, an exposure assessment from the whole diet should be carried out and the toxicity of some of the most common polymers and plastic additives, as well as their mixtures, needs to be carefully evaluated.

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Agnello, Richard J., and Lawrence P. Donnelley. "Property Rights and Efficiency in the Oyster Industry*." In Fisheries Economics, 345–57. Routledge, 2020. http://dx.doi.org/10.4324/9780429288500-30.

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"Local Custom in the Delaware Shad Fisheries." In Oyster Wars and the Public Trust, 84–94. University of Arizona Press, 1998. http://dx.doi.org/10.2307/j.ctv1prss4r.15.

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Link, Jason S., and Anthony R. Marshak. "The Northern Gulf of Mexico." In Ecosystem-Based Fisheries Management, 283–342. Oxford University Press, 2021. http://dx.doi.org/10.1093/oso/9780192843463.003.0007.

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This chapter describes the Gulf of Mexico (GOM) region and the major issues facing this marine fisheries ecosystem, and presents some summary statistics related to the 90 indicators of ecosystem-based fisheries management (EBFM) criteria. The region contains high numbers of marine species comprising commercially and recreationally important invertebrate (e.g., penaeid shrimp, blue crab, eastern oyster) and finfish (e.g., red snapper, grouper, red drum, pelagic sportfishes) fisheries, which contribute heavily to national landings and seafood supply. The northern GOM contains one of the nation’s largest marine economies (among the eight U.S. regional marine ecosystems), which is dependent on offshore mineral extractions, tourism, marine transportation, living marine resources (LMRs), and other ocean uses. The GOM provides critical social and economic benefits to the region and the nation, is a region with high numbers of managed species, yet exploitation of these resources and an increasing human population makes the GOM an area subject to significant natural and human stressors, including the highest number of hurricanes in the U.S. Atlantic region, large expanses of hypoxic bottom water, overfishing, and major oil spills like the 2010 DWH event.

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Link, Jason S., and Anthony R. Marshak. "The U.S. Mid-Atlantic Region." In Ecosystem-Based Fisheries Management, 113–74. Oxford University Press, 2021. http://dx.doi.org/10.1093/oso/9780192843463.003.0004.

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This chapter describes the Mid-Atlantic region and the major issues facing this marine fisheries ecosystem, and presents some summary statistics related to the 90 indicators of ecosystem-based fisheries management (EBFM) criteria. While containing lower numbers of managed taxa among the eight regional U.S. marine ecosystems, this region has relatively well-managed state and federal fisheries that are important both nationally and along the U.S. Atlantic coast, including Atlantic menhaden, blue crab, eastern oyster, black sea bass, summer flounder, and striped bass. The Mid-Atlantic is an environment that is subject to stressors that include habitat loss, coastal development, nutrient loading, climate-related species range shifts, hurricanes, other ocean uses, and proliferation of invasive species. Overall, EBFM progress has been made at the regional and subregional level in terms of implementing ecosystem-level planning, advancing knowledge of ecosystem principles, and in assessing risks and vulnerabilities to ecosystems through ongoing investigations into climate vulnerability and species prioritizations for stock and habitat assessments. While information has been obtained and models developed, only partial progress has been observed toward applying ecosystem-level emergent properties or reference points into management frameworks. While the Mid-Atlantic is leading in many aspects of its LMR and ecosystem-centric efforts, challenges remain toward effectively implementing additional facets of EBFM, and particularly enacting ecosystem-level control rules. This ecosystem is excelling in the areas of LMR and socioeconomic status, the quality of its governance system, and is relatively productive, as related to the determinants of successful LMR management.

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Frawley, Jodi. "Adapting to Change in Australian Estuaries." In Environments of Empire, 176–96. University of North Carolina Press, 2020. http://dx.doi.org/10.5149/northcarolina/9781469655932.003.0009.

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In the 1880s, Eastern Australian estuaries supported thriving oyster industries. They supplied lime for building early in Australia’s development, but as cities and towns grew, it was the briny salty taste for this delicacy that saw the growth of the sector. When the oyster beds at the east coast of Australia became depleted, fishermen looked to New Zealand, where the same Oyster species grew, to supply cultivation stock for the Australian market. It was presumed that transfers would have the same impact as those already being moved within the Australian ecological networks. That is: it would present no problem at all. What was overlooked in this intercolonial exchange was the presence of the mudworm in the New Zealand estuaries. Mudworm co-habitats with oysters without killing them, but impedes the healthy development of the oysters making them inedible. This chapter places the mudworm at the center of a new narrative in the ecological networks of oysters. Rather than articulating the mudworm as a damaging invasive species, it argues that the mudworm was an agent of change that caused the fishermen to adjust their methods of oyster cultivation.

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Kanoh, Satoshi, Kaoru Maeyama, Risa Tanaka, Tsukasa Takahashi, Mayumi Aoyama, Mie Watanabe, Koichi Iida, et al. "Possible utilization of the pearl oyster phospholipid and glycogen as a cosmetic material." In More Efficient Utilization of Fish and Fisheries Products - Proceedings of the International Symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001, 179–90. Elsevier, 2004. http://dx.doi.org/10.1016/s0167-4501(04)80020-7.

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Cumbler, John T. "“Most Beautiful Sewer”." In Reasonable Use. Oxford University Press, 2001. http://dx.doi.org/10.1093/oso/9780195138139.003.0013.

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The reforms of the late nineteenth century did help protect New England’s drinking water. The plague of water-borne diseases that made the region’s cities so infamously dangerous to live in seemed to be in retreat. For a moment, it looked as if the new century would bring a world in which there did not have to be trade-offs between economic development and environmental quality. The ideal articulated by Lyman and Mills—that professional expertise would transcend conflicts of interests between manufacturers and reformers—seemed at hand. Yet there were still problems that these optimists overlooked. And these problems broke into view again in the new century. Despite the health gains, New England’s rivers and streams continued to receive massive influxes of pollution of both industrial wastes and human sewage. The larger cities along the major river systems continued their practice of dumping raw sewage downstream, while manufacturers still saw running water as a natural disposal system for their wastes. Industrial wastes, although less central in the conversation around public health and the environment, were clearly polluting water systems, and reformers never completely gave up the struggle to clean water of industrial pollutants. In its 1896 report, the Massachusetts State Board of Health discussed possible solutions to the problems of “waste liquors or sewage from those manufacturing industries in the State which pollute or threaten to pollute our rivers and ponds.” The Lawrence station experimented with different methods of removing industrial wastes. Yet the “problem of successful and economical disposal of this sewage [remained].” As people began to look at clean water as an aesthetic as well as a health issue, the ability of water to sustain live fish, which had been dismissed twenty years earlier, now became a concern. Commissions on fisheries that had focused attention on fishways and fish cultivation in the nineteenth century began to revisit the issue of water pollution as they noticed their hatchery fish dying in polluted waters; oyster growers complained to the commissions that their oyster beds were being polluted.

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"Mitigating Impacts of Natural Hazards on Fishery Ecosystems." In Mitigating Impacts of Natural Hazards on Fishery Ecosystems, edited by James P. Thomas. American Fisheries Society, 2008. http://dx.doi.org/10.47886/9781934874011.ch17.

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<em>Poster Abstract</em>.—The U.S. Congress, under the Magnuson-Stevens Fishery Conservation and Management Reauthorization Act of 2006, mandated a report on the impact of hurricanes Katrina, Rita, and Wilma on commercial and recreational fishery habitat, including that of shrimp and oysters, for Alabama, Florida, Louisiana, Mississippi, and Texas. The report was compiled by National Oceanic and Atmospheric Administration (NOAA) Fisheries Office of Habitat Conservation with assistance by staff from the Southeast Region and the Southeast Fisheries Science Center and input from other elements of NOAA; federal, state, and local agencies; and academic institutions.

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Streszczenia konferencji na temat "Oyster fisheries"

Yamamoto, Tamiji, Tamiji Yamamoto, Satoshi Tateno, Satoshi Tateno, Kyoko Hata, Kyoko Hata, Koichiro Mizushima, et al. "DESIGNING AN EFFECTIVE ACTION PLAN FOR SUSTAINABLE LOCAL RESOURCES AND THE COASTAL ENVIRONMENT: A CASE STUDY OF MITSU BAY, HIROSHIMA, JAPAN." In Managing risks to coastal regions and communities in a changing world. Academus Publishing, 2017. http://dx.doi.org/10.31519/conferencearticle_5b1b942580f4d9.52410921.

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“The Healthy Plan of Enclosed Coastal Environments” was a project implemented from 2011 to 2013 to design an effective action plan for restoring a healthy environment in Mitsu Bay, Hiroshima, Japan. After collecting and analyzing natural and social background information, two controversial issues associated with the bay’s ecosystem were identified: a decrease in oyster production that may be due to oligotrophication of the bay, and deterioration of sediment quality caused by oyster culture. Four mitigation approaches were proposed by the committee and their effectiveness was evaluated using nu

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Goreau, T. J., W. Hilbertz, A. Azeez, A. Hakeem, R. Dodge, G. Despaigne, and C. Shwaiko. "Restoring coral reefs, oyster banks, and fisheries by seawater electrolysis: coastal zone management and tourism applications." In Oceans 2003. Celebrating the Past ... Teaming Toward the Future (IEEE Cat. No.03CH37492). IEEE, 2003. http://dx.doi.org/10.1109/oceans.2003.178407.

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