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Artykuły w czasopismach na temat „Paspalum scrobiculatum”

Autor: Grafiati
Data publikacji: 27 lipca 2024
Data aktualizacji: 31 lipca 2025

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1

MITHRAJA, MJ, KR KAITHA, and RV SUSHAMA RAJ. "Morphological variations of Paspalum scrobiculatum and Paspalum distichum in Kerala." "Phytomorphology: Phytomorphology An International Journal of Plant Sciences" 75, no. 1&2 (2025): 1–9. https://doi.org/10.56024/ispm.75.1ampersand2.2025/1-9.

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Yadav, Shikha. "Studies on the Physiochemical Properties of Paspalum scrobiculatum." International Journal of Science and Research (IJSR) 10, no. 8 (2021): 757–60. https://doi.org/10.21275/sr21725110556.

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Selvi, V. Manimozhi, and A. Nirmalakumari. "Flowering Mechanism in Kodo Millet (Paspalum scrobiculatum)." International Journal of Environment and Climate Change 13, no. 9 (2023): 3009–19. http://dx.doi.org/10.9734/ijecc/2023/v13i92540.

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Since kodo millet is a self-pollinated plant, it is essential to understand the factors that influence the length of the flowering period, pollination behaviour, and seed set in order to improve breeding programme effectiveness and yield stability while also boosting productivity. Kodo millet flowers remain closed because they are cleistogamous in nature. They have tiny florets. Emasculation and artificial hybridization are challenging because pollen is less readily available. There are also only a few sources of information. To get around this, the current inquiry was started. It aims to gath
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Misra, Laxminarain, та Shahzad A. Siddiqi. "n-Alkanes and α-Palmitin from Paspalum scrobiculatum Seeds". Zeitschrift für Naturforschung C 55, № 7-8 (2000): 500–502. http://dx.doi.org/10.1515/znc-2000-7-802.

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Abstract Hexane and methanol extracts of Paspalum scrobiculatum seeds have yielded several known fatty acids, sterols, unusual straight chain hydrocarbons which are well known for their insect pheromone activity along with the antitumour glyceride, α-palmitin.
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Meti, Soumya C., Udaykumar Nidoni, Sharanagouda Hiregoudar, P. F. Mathad, Arunkumar Hosamani, and Saroja N. Rao. "Structural Characterization of Kodo Millet (Paspalum scrobiculatum L.)." Journal of Scientific Research and Reports 30, no. 11 (2024): 980–86. http://dx.doi.org/10.9734/jsrr/2024/v30i112625.

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Structural characteristics of kodo millet (Paspalum scrobiculatum L.) are vital for designing equipment used in handling, transporting, processing, and storing this crop. A study was conducted to determine these characteristics for the DSLM-36-3 variety at a moisture content of 10.99±0.20% (wet basis). The research was carried out at the Department of Processing and Food Engineering, College of Agricultural Engineering, UAS, Raichur, Karnataka, India, during 2022–23 and 2023–24. Key structural characteristics were measured using standard procedures and instruments. The mean size of kodo millet
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G, KANDASAMY, RAMAMOORTHY N, and MANOHARAN V. "GENETIC VARIABILITY IN KODO MILLET (PASPALUM SCROBICULATUM L.)." Madras Agricultural Journal 77, september December (1990): 426–27. http://dx.doi.org/10.29321/maj.10.a01983.

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Fifty genotypes of Kodo millet were used to study the genetic variability among them for six economic attributes. The genotypic coefficient of variation was high for straw yield. Plant height, 1000-grains weight and straw yield exhibited higher heritability estimates. Straw yield also recorded the highest genetic advance indicating that it is controlled by additive gene action and that phenotypic selection for its improvement will be effective.
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7

Yadav, Shikha. "Efficacy of Kodo Millets Paspalum scrobiculatum: A Systematic Review." Bioscience Biotechnology Research Communications 15, no. 3 (2022): 379–85. http://dx.doi.org/10.21786/bbrc/15.3.2.

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In recent times, when the COVID pandemic has hit the world badly, there has been a marked shortage of food, water, and other essentialities, an increase in food pricing which together with other socioeconomic impacts have eventually posed threats to agriculture, food supplies, and nutritional security all over the world. Researchers worldwide are looking for potential solutions to combat poverty and hunger issues. This review focuses on the various medicinal properties of Kodo, its uses in various fields, and prospects where it could be utilized thereafter. The findings of the present rerview
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Sudharshana, L., P. Vincent Monteiro, and Geeta Ramachandra. "Studies on the proteins of kodo millet (Paspalum scrobiculatum)." Journal of the Science of Food and Agriculture 42, no. 4 (1988): 315–23. http://dx.doi.org/10.1002/jsfa.2740420405.

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S, CHIDAMBARAM, PALANISAMY S, and PRASAD M.N. "VARIABILITY AND CORRELATION STUDIES IN KODOMILLET (Paspalum scrobiculatum L.)." Madras Agricultural Journal 81, November (1994): 588–89. http://dx.doi.org/10.29321/maj.10.a01589.

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Variability and correlations were studied for ten characters in Kodomillet (Paspalum scrobiculatum L.). High heritability and high genetic advance were observed for plant height and days to 50% bloom. Medium heritability and high genetic advance were observed for number of tillers per plant, straw weight, root weight and harvest index indicating that these characters were govemed by additive variance. Total dry matter was correlated positively with root weight and straw weight and negatively with harvest index. Plant yield was positively correlated with earhead weight and harvest index suggest
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10

A, Subramanian, Nirmalakumari A, and Veerabadhiran P. "Mutagenic Efficiency and Effectiveness in Kodomillet(Paspalum scrobiculatum L.)." Madras Agricultural Journal 98, March (2011): 22–25. http://dx.doi.org/10.29321/maj.10.100233.

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Mutagenic effectiveness and efficiency of Gamma ray was studied in two genotypes of Kodomillet (Paspalum scrobiculatum L.) viz., CO 3 and TNAU 51. Seeds of the two genotypes were subjected to gamma irradiation at a dose of 400, 500, 600, 700 and 800 Gray .The mortality percentage, lethality and injury in M1 seedlings were found to have linear relationship with the dose of gamma rays. Considering the mortality and mutation frequencies, the dose 500 Gray was found to be highly efficient. Chlorophyll mutants like Albino, Xantha, Chlorina, Striata and Viridis were found to occur in varying proport
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B. L. PRAJAPATI, V. B. UPADHYAY, and R. P. SlNGH. "Integrated weed management in rainfed kodo millet (Paspalum scrobiculatum)." Indian Journal of Agronomy 52, no. 1 (2001): 67–69. http://dx.doi.org/10.59797/ija.v52i1.4893.

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A field experiment was conducted during the rainy (kharif) season of 2002, 2003 and 2004 to study integrated weed management in rainfed kodo millet (Paspalum scrobiculatum L.). Application of isoproturon (0.50 kg ailha) as pre-emergence + one intercultivation (20 days after sowing) + one hand-weeding (40 DAS) appreciably low- ered the weed population (16.7/m2) and dry weight of weeds (56 g/m2). It increased the weed-control efficiency by 50.21 per cent compared with pre-emergence application of isoproturon @ 0.50 kglha. It was followed by intercultivation (20 DAS) and hand-weeding (40 DAS), wh
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12

Sharma, Swati. "PHYTOCHEMICAL SCREENING AND QUANTITATIVE ESTIMATION OF TOTAL PHENOLIC CONTENT AND TOTAL FLAVONOID CONTENT OF GRAINS OF PASPALUM SCROBICULATUM." Asian Journal of Pharmaceutical and Clinical Research 9, no. 6 (2016): 73. http://dx.doi.org/10.22159/ajpcr.2016.v9i6.13552.

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Paspalum scrobiculatum, commonly known as ‘Kodo’ is a millet variety found in India having medicinal and pharmaceutical importance. Crude extracts of chloroform, ethyl acetate, ethanol and methanol were evaluated for the presence of total phenolic content and total flavonoid content of the millet grains. Phytochemical screening was done for a qualitative basis of the study. Phytochemical tests showed the presence of phenolics and flavonoids in more polar solvent, methanol and ethanol. Carbohydrates and fats and oils were present in all four extracts. The result of total phenolic content by Fol
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13

Panuntun, Robby, A. Rahman Sy., and Yun Alwi. "Respon Pertumbuhan Rumput Pahitan (Paspalum scrobiculatum var. Commersonii) Terhadap Dosis Urea Yang Berbeda." Jurnal Pertanian Terpadu 10, no. 2 (2022): 123–30. http://dx.doi.org/10.36084/jpt..v10i2.424.

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Penelitian ini bertujuan untuk untuk mengetahui pengaruh pemberian pupuk Urea terhadap pertumbuhan rumput Pahitan (Paspalum scrobiculatum var. Commersonii). Penelitian ini dilaksanakan di Lorong Seroja Perumahan Citra Nusa blok H25, Kelurahan Simpang 3 Sipin, Kecamatan Kota Baru, Kota Jambi. Rancangan percobaan yang digunakan pada penelitian ini yaitu Rancangan Acak Lengkap (RAL) dengan 5 perlakuan dan 5 ulangan. Sehingga total unit penelitian adalah 25 unit. Perlakuan yang digunakan dalam penelitian ini yaitu: tanpa pemupukan Urea; 1,12 gr Urea/polibag; 2,23 gr Urea/polibag; 3,33 gr Urea/poli
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14

Kiran P., Kiran P., Denni M. Denni. M, and M. Daniel M. Daniel. "Antidiabetic Principles, Phospholipids And Fixed Oil of Kodo Millet (Paspalum scrobiculatum Linn.)." Indian Journal of Applied Research 4, no. 2 (2011): 13–15. http://dx.doi.org/10.15373/2249555x/feb2014/17.

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Chaturvedi, Shalini, Atul Kumar Shrivastava, Ganesh Kumar Koutu, Shiv Ramakrishnan, and Sanjay Singh. "Study of Physical Property of Kodo (Paspalum scrobiculatum L.) Millet." International Journal of Current Microbiology and Applied Sciences 8, no. 12 (2019): 1503–10. http://dx.doi.org/10.20546/ijcmas.2019.812.180.

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PAL, Manish, S. K. Z. Rizvi, R. P. Singh, Ramesh P. Singh, and R. N. Kewat. "Biochemical and antinutritional factors of kodo millet (Paspalum scrobiculatum L.)." ASIAN JOURNAL OF BIO SCIENCE 11, no. 1 (2016): 172–75. http://dx.doi.org/10.15740/has/ajbs/11.1/172-175.

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Mishra, Skand Kumar. "Allelopathic potential of Phyllanthus niruri Linn. on seed germination and seedling growth of Paspalum (Paspalum scrobiculatum)." Research Journal of Science and Technology 10, no. 3 (2018): 181. http://dx.doi.org/10.5958/2349-2988.2018.00025.6.

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Gado, Byll O. Kperou, Ismaïla Toko Imorou, Ousséni Arouna, and Madjidou Oumorou. "Caractérisation des parcours de transhumance à la périphérie de la réserve de biosphère transfrontalière du W au Bénin." International Journal of Biological and Chemical Sciences 14, no. 2 (2020): 333–52. http://dx.doi.org/10.4314/ijbcs.v14i2.3.

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La caractérisation des parcours naturels est un enjeu majeur pour protéger ces derniers et maintenir la productivité des systèmes d’élevage pastoraux. Cette recherche a été réalisée à la périphérie de la réserve de biosphère transfrontalière du W du Bénin. Le but est de mieux connaître les écosystèmes pâturés autour de la réserve et d’analyser la perception des éleveurs transhumants sur ces pâturages. Les approches phytosociologique et socio-économique ont été utilisées. Au total 225 personnes ont été interrogées. Les résultats ont révélé 132 espèces végétales réparties en 93 genres et 41 fami
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Patil, Roopa B., K. G. Vijayalakshmi, D. Vijayalakshmi, M. L. Revanna, V. C. Suvarna, and V. Palanimuthu. "Formulation and Evaluation of Pulav Prepared from Kodo Millet (Paspalum scrobiculatum)." International Journal of Current Microbiology and Applied Sciences 9, no. 9 (2020): 2817–26. http://dx.doi.org/10.20546/ijcmas.2020.909.348.

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Prabha, Ratna, Dhananjaya P. Singh, Shailendra Gupta, Vijai Kumar Gupta, Hesham A. El-Enshasy, and Mukesh K. Verma. "Rhizosphere Metagenomics of Paspalum scrobiculatum L. (Kodo Millet) Reveals Rhizobiome Multifunctionalities." Microorganisms 7, no. 12 (2019): 608. http://dx.doi.org/10.3390/microorganisms7120608.

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Multifunctionalities linked with the microbial communities associated with the millet crop rhizosphere has remained unexplored. In this study, we are analyzing microbial communities inhabiting rhizosphere of kodo millet and their associated functions and its impact over plant growth and survival. Metagenomics of Paspalum scrobiculatum L.(kodo millet) rhizopshere revealed taxonomic communities with functional capabilities linked to support growth and development of the plants under nutrient-deprived, semi-arid and dry biotic conditions. Among 65 taxonomically diverse phyla identified in the rhi
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Rizvi, S. K. Z., Ramesh P. Singh, R. P. Singh, Pratibha Singh, and R. N. Kewet. "Evaluation of physico- biochemical traits in kodo millet (Paspalum scrobiculatum L.)." ASIAN JOURNAL OF BIO SCIENCE 11, no. 1 (2016): 23–27. http://dx.doi.org/10.15740/has/ajbs/11.1/23-27.

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Anuradha, N., TSSK Patro, U. Triveni, P. Joga Rao, Y. Sandhya Rani, and P. Kranthi Priya. "Assessment of genetic variability estimates in Kodo millet Paspalum scrobiculatum (L.)." International Journal of Chemical Studies 8, no. 5 (2020): 1907–9. http://dx.doi.org/10.22271/chemi.2020.v8.i5z.10582.

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Channabasava, Amareshappa, Huskur Chennarayappa Lakshman, and Thangavelu Muthukumar. "Fly ash mycorrhizoremediation through Paspalum scrobiculatum L., inoculated with Rhizophagus fasciculatus." Comptes Rendus Biologies 338, no. 1 (2015): 29–39. http://dx.doi.org/10.1016/j.crvi.2014.11.002.

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Jain, Sanjay, Gaurav Bhatia, Rakesh Barik, Praveen Kumar, Avnish Jain, and Vinod Kumar Dixit. "Antidiabetic activity of Paspalum scrobiculatum Linn. in alloxan induced diabetic rats." Journal of Ethnopharmacology 127, no. 2 (2010): 325–28. http://dx.doi.org/10.1016/j.jep.2009.10.038.

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P, DASTAGIRAIAH, and HEMANTH KUMAR M. "GRAIN YIELD STABILITY IN KODOMILLET (PASPALUM SCROBICULATUM L.) UNDER RAINFED CONDITIONS." Madras Agricultural Journal 77, september December (1990): 520–22. http://dx.doi.org/10.29321/maj.10.a02013.

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Eight promising kodomillet genotypes were studied to evaluate their stability for grain yield over three seasons. Genotype x environment interaction was found to be non-significant for grain yield. PSC-1 and IPS-147-1 were found stable for varying environments.
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Dalsaniya, Dhrumi, Arna Das, and D. J. Parmar. "Variability Study and DUS Characterization in Kodo Millet (Paspalum scrobiculatum L.)." International Journal of Plant & Soil Science 36, no. 4 (2024): 408–17. http://dx.doi.org/10.9734/ijpss/2024/v36i44494.

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Aims: To study variability and DUS characterization for yield and its attributing traits
 Study Design: Randomized Block Design
 Place and Duration of Study: 49 genotypes of kodo millet, were evaluated at the Experimental Farm of the Department of Genetics and Plant Breeding, B. A. College of Agriculture, Anand Agricultural University, Anand, during kharif, 2021.
 Methodology: The experimental material consisted of 49 different kodo millet genotypes procured from Hill Millet Research Station, Muvaliya Farm, Anand Agricultural University, Dahod, Gujarat.
 Results: Qualitativ
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., Olusola O. Shonubi, and O. T. Okusanya . "The Growth and Physiological Responses of Paspalum vaginatum S.W. and Paspalum scrobiculatum Linn. in Relation to Salinity." Asian Journal of Plant Sciences 6, no. 6 (2007): 949–56. http://dx.doi.org/10.3923/ajps.2007.949.956.

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Srivastava, V. B. "Investigations into rhizosphere microflora. IV. Fungal association in different root regions of some rainy-season crops." Acta Societatis Botanicorum Poloniae 42, no. 3 (2015): 409–22. http://dx.doi.org/10.5586/asbp.1973.031.

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Non-rhizosphere, rhizosphere and rhizoplane microflora of the crown and distal regions of <i>Echinochloa crusgalli</i> (L.) Beauv. and <i>Paspalum scrobiculatum</i> L. were studied from seedling stage to the harvest. The variation in bacterial and fungal flora in relation to host species, stage of development and żonę of the rhizosphere were studied. The differences between fungal and bacterial flora are described. The relation between rhizosphere microflora and roots exudates is described.
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Thakur, Jyoti, R. R. Kanwar, and Kiran Kumar Shyam. "Estimation of Direct and Indirect Effect of Yield Attributing Characters on Grain Yield in Kodo Millet (Paspalum scrobiculatum L.)." International Journal of Environment and Climate Change 13, no. 11 (2023): 1074–80. http://dx.doi.org/10.9734/ijecc/2023/v13i113257.

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The present study on “Estimation of direct and indirect effect of yield attributing characters on grain yield in kodo millet (Paspalum scrobiculatum L.)” was carried out at Instructional cum Research Farm of S.G. College of Agriculture and Research Station Kumhrawand, Jagdalpur, Chhattisgarh. In this study direct effect of productive tillers per plant on grain yield per plot was positive and high at genotypic and phenotypic level. Indicated true relationship of this trait and direct selection through this character will be effective.
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Divya Singh, Divya Singh, and Dr B. M. Maurya Dr B.M. Maurya. "Response of Kodo millet(Paspalum scrobiculatum) to varying levels of nitrogen under rainfed condition." International Journal of Scientific Research 2, no. 8 (2012): 10–11. http://dx.doi.org/10.15373/22778179/aug2013/5.

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Bhatti, Manisha, Jitender Singh, and Divya Dhawal Bhandari. "Compendium of P. Scrobiculatum: Phytochemical, Physicochemical, Antioxidant, Antiulcer, and Spectroscopic Analysis." Biomedical and Pharmacology Journal 16, no. 2 (2023): 885–97. http://dx.doi.org/10.13005/bpj/2671.

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Background: Paspalum Scrobiculatum (Kodomillet) plant is found in various regions of India and possesses several pharmacological activities such as nutritive, anti-fungal, anti-diabetic, etc. The researchers are more focused these days on exploring other potential activities of this plant and the constituents present. Methods: Present study emphasized preliminary analysis such as macroscopic study, phytochemical analysis, Physicochemical investigation, determination of ash content, (Total flavonoid content), antioxidant property and characterization of extracted components with different spect
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Bhatt, Ritika, Prem Prakash Asopa, Rohit Jain, Aditi Kothari-Chajer, Shanker Lal Kothari, and Sumita Kachhwaha. "Optimization of Agrobacterium Mediated Genetic Transformation in Paspalum scrobiculatum L. (Kodo Millet)." Agronomy 11, no. 6 (2021): 1104. http://dx.doi.org/10.3390/agronomy11061104.

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An efficient and reproducible protocol for Agrobacterium tumefaciens mediated genetic transformation was developed for kodo millet (Paspalum scrobiculatum L.) by optimizing various parameters. Agrobacterium strains EHA 105 and LBA 4404 harboring plasmids pCNL 56 and pCAMBIA 2300, respectively, provided the highest transformation efficiency. Addition of acetosyringone (AS) in infection medium (200 µM-EHA 105, 250 µM-LBA 4404) and co-cultivation medium (50 µM) increased the transformation efficiency. Transient and stable expression of gus gene was confirmed with histochemical assay of infected e
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Jency, James Poornima, Ravikesavan Rajasekaran, Roshan Kumar Singh, et al. "Induced Mutagenesis Enhances Lodging Resistance and Photosynthetic Efficiency of Kodomillet (Paspalum Scrobiculatum)." Agronomy 10, no. 2 (2020): 227. http://dx.doi.org/10.3390/agronomy10020227.

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The present research was focused in the development of photosynthetically efficient (PhE) and non-lodging mutants by utilizing ethyl methane sulphonate (EMS) and gamma radiation in the kodomillet variety CO 3, prone to lodging. Striking variations in a number of anatomical characteristics of leaf anatomy for PhE and culm thickness for lodging resistance was recorded in M2 (second mutant) generation. The identified mutants were subjected to transcriptomic studies to understand their molecular basis. Expression profiling was undertaken for pyruvate phosphate dikinase (PPDK), Nicotinamide Adenine
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Mishra, Garima, Sushma Tiwari, Ravleen Kaur Badwal, Charu Jamnotia, Astha Adhruj, and Sanjeev Sharma. "Principal Component Analysis in Kodo Millet (Paspalum scrobiculatum) under Salt Stress Conditions." Journal of Agriculture and Ecology Research International 25, no. 6 (2024): 233–41. https://doi.org/10.9734/jaeri/2024/v25i6654.

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The study was carried out in a polyhouse using germination trays to examine the impact of salt stress on seedling growth and germination across 42 Kodo Millet genotypes. Conducted at the Research Farm of RVSKVV, Gwalior, the experiment followed a Completely Randomized Design (CRD) with three replications. To minimize variability and maintain uniform conditions, a standardized growing medium composed of compost, vermiculite, and cocopeat in a 1:1:1 ratio was employed. Salt stress levels were assessed using NaCl solutions at concentrations of 50 mM, 100 mM, 250 mM, and 500 mM. In this study, two
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Bhagat, Santoshi, Geet Sharma, TD Pandey, Yushma Sao, and NK Chaure. "Effect of nitrogen management on productivity of kodo millet (Paspalum scrobiculatum L.)." International Journal of Research in Agronomy 7, no. 7 (2024): 487–89. http://dx.doi.org/10.33545/2618060x.2024.v7.i7f.1070.

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Ragini, Sreeja, A. Subramanian, A. Nirmalakumari, and J. R. Kannan Bapu. "Genetic Diversity in Kodo Millet (Paspalum scrobiculatum)Relative to Culm Strength and Yield." Journal of Crop Improvement 29, no. 4 (2015): 420–31. http://dx.doi.org/10.1080/15427528.2015.1046625.

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Shweta Verma, Sachin Yadav, and Tuhin Kumar. "Comparative Pharmacognostical & Phytochemical Study of Kodrava (Paspalum scrobiculatum) & Mandua (Eleusine coracana)." Journal of Ayurveda and Integrated Medical Sciences 8, no. 8 (2023): 40–48. http://dx.doi.org/10.21760/jaims.8.8.6.

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Reference of Kodrava (Kodo millets) and Mandua (Eleusine coracana) can be well traced in different Samhitas. Acharya Charaka described Kodrava, where it was indicated in disorders of Kapha and Pitta.[1] In Nighantus, Kodrava and Mandua (Finger millets) both mentioned as Laghu, Swadu, Katu Vipaka, Lekhniya, Ruksha, Vatapittaprakopaka.[2] Many plants have been described in Ayurveda in them Ahara holds greater medical importance, this study is an attempt to compare the Pharmacognostical and Phytochemical evaluation between the Kodrava and Mandua, as here the peoples of Uttarakhand called Kodo (Ko
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C. Vasanthi, V. Appa Rao, R. Narendra Babu, et al. "ANTIOXIDANT EFFECT OF FUNCTIONAL CHICKEN NUGGETS UTILIZING KODO MILLET (PAsPAluM scrobiculAtuM) - AN INDIAN NUTRICEREAL." Indian Journal of Veterinary and Animal Sciences Research 53, no. 6 (2025): 30–36. https://doi.org/10.56093/ijvasr.v53i6.164927.

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Antioxidant effect of Kodo millet (Paspalum scrobiculatum) was exploited in the preparation of functional chicken nuggets replacing refined wheat flour at 5% (T1), 6% (T2), 7% (T3) and 10% (T4) levels while control nuggets were prepared using Refined Wheat Flour. Antioxidant potential was assessed by DPPH radical scavenging activity, ABTS radical cation decolourization assay and Ferric Reducing Antioxidant Power. Hunters colour analysis reflected the antioxidant effect of kodo millet in chicken nugget due to the presence of phytochemicals. Incorporation of kodo millet in chicken nuggets had en
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Ekunseitan, D. A., A. O. Yusuf, O. E. Odesanmi, M. A. Ogun, T. O. Bawala, and B. T. Akinyemi. "Assessing the nutritive value of waterweeds to livestock production via in vitro." Nigerian Journal of Animal Production 42, no. 1 (2020): 207–16. http://dx.doi.org/10.51791/njap.v42i1.839.

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The predominant increase in the price of feedstuffs and the consistent shift in climate have increased the cost of producing animal protein and an attendant increase in the search of available and valuable plant options in combating this problem. The study aimed to evaluate the nutritive value of ten identified water weeds (Polygonum lanigerum, Nymphaea lotus, Paspalum scrobiculatum, Ascroceras zizanioides, Ipomea aquatica, Panicum sulbabidum, Sacciolepis africana, Leersia hexandra, Heteranthera callifolia and Dicksonia antartica) via in vitro digestibility studies. The gas production was meas
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Nirubana, V., K. Ganesamurthy, R. Ravikesavan, and T. Chitdeshwari. "Genetic variability studies for yield and yield components in kodo millet (Paspalum scrobiculatum L.)." Electronic Journal of Plant Breeding 8, no. 2 (2017): 704. http://dx.doi.org/10.5958/0975-928x.2017.00106.5.

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Nirubana, V., R. Ravikesavan, and K. Ganesamurthy. "Characterization and clustering of kodo millet (Paspalum scrobiculatum L.) genotypes based on qualitative characters." Electronic Journal of Plant Breeding 10, no. 1 (2019): 101. http://dx.doi.org/10.5958/0975-928x.2019.00012.7.

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Kumari, R. Prasanthi. "The negative effects of Calcium Chloride on Kodo millet (Paspalum scrobiculatum) germplasm during germination." IOSR Journal of Agriculture and Veterinary Science 6, no. 1 (2013): 63–74. http://dx.doi.org/10.9790/2380-0616374.

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Koushika, N. M., and C. A. Kalpana. "Formulation and Evaluation of Kodomillet (Paspalum scrobiculatum) Incorporated Breakfast Recipes and Snacks." FoodSci: Indian Journal of Research in Food Science and Nutrition 4, no. 1 (2017): 14. http://dx.doi.org/10.15613/fijrfn/2017/v4i1/160176.

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Chanu, Yendrembam Bebila, S. Jawahar, K. Nandini Devi, Priyanka Irungbam, and Jamkhogin Lhungdim. "To Study the Effect of Weed Observation Practices in Transplanted Kodomillet (Paspalum scrobiculatum L.)." International Journal of Current Microbiology and Applied Sciences 7, no. 11 (2018): 824–31. http://dx.doi.org/10.20546/ijcmas.2018.711.097.

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GK, Meghana, Sukanya TS, Salmankhan RM, and Kiran HP. "Performance of different weedicides on yield and economics of Kodo millet (Paspalum scrobiculatum L.)." International Journal of Chemical Studies 8, no. 5 (2020): 891–93. http://dx.doi.org/10.22271/chemi.2020.v8.i5m.10408.

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Pathak, Abhishek, Panch Ram Mirjha, HL Sonboir, Manisha Sahu, Khomeshwar Chandrakar, and Raju Yadav. "Effect of herbicides on yield and yield attributes of kodo millet (Paspalum scrobiculatum L.)." International Journal of Advanced Biochemistry Research 8, no. 8 (2024): 236–39. http://dx.doi.org/10.33545/26174693.2024.v8.i8d.1743.

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Dhavamani, Sugasini, Karuppasamy Packiyam, and Sugasini Dhavamani. "Abstract 2240 Antidiabetic potential and metabalomics profiling of Kodo millet(Paspalum scrobiculatum)- Novel insights." Journal of Biological Chemistry 301, no. 5 (2025): 109333. https://doi.org/10.1016/j.jbc.2025.109333.

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C. Vasanthi, V. Appa Rao, R. Narendra Babu, et al. "FUNCTIONAL CHICKEN NUGGETS ENRICHED WITH DIETARY FIBRE FROM KODO MILLET-AN INDIAN NUTRI CEREAL." Indian Journal of Veterinary and Animal Sciences Research 53, no. 5 (2025): 65–73. https://doi.org/10.56093/ijvasr.v53i5.162214.

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The optimization of Kodo millet (Paspalum scrobiculatum) as a healthy alternative to refined wheat flour (RWF) in chicken nuggets was investigated to assess dietary fibre enrichment. Replacement was performed at four levels: 5% (Tl), 6% (T2), 7% (T3), and 10% (T4), while control nuggets were prepared using RWF. Product quality, texture profile, sensory evaluation, and dietary fibre content were assessed. Emulsion stability and product yield remained statistically similar, with improved textural characteristics observed up to 7% replacement with Kodo millet. The product's acceptance was highly
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Dwivedi, B. S., A. K. Rawat, B. K. Dixit, and R. K. Thakur. "Effect of inputs integration on yield, uptake and economics of Kodo Millet (Paspalum scrobiculatum L.)." Economic Affairs 61, no. 3 (2016): 519. http://dx.doi.org/10.5958/0976-4666.2016.00065.6.

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Vikrant and A. Rashid. "Somatic embryogenesis from mesocotyl and leaf-base segments of Paspalum scrobiculatum L., a minor millet." In Vitro Cellular & Developmental Biology - Plant 39, no. 5 (2003): 485–89. http://dx.doi.org/10.1079/ivp2003457.

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