Gotowe bibliografie tematyczne / Petersianthus Macrocarpus

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Gotowa bibliografia na temat „Petersianthus Macrocarpus”

Autor: Grafiati
Data publikacji: 19 października 2024
Data aktualizacji: 31 lipca 2025

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Artykuły w czasopismach na temat "Petersianthus Macrocarpus"

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Massiot, Georges, Chen Xiang-Fei, Catherine Lavaud, et al. "Saponins from stem bark of Petersianthus macrocarpus." Phytochemistry 31, no. 10 (1992): 3571–76. http://dx.doi.org/10.1016/0031-9422(92)83729-i.

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Ambombo Onguene, E. M., L. D. Kono, J. B. Ngola, et al. "Variations in abundance of Imbrasia epimethea (Lepidoptera: Saturniidea) on Petersianthus macrocarpus in different forest types in Central Cameroon." African Journal of Tropical Entomology Research 2, no. 2 (2023): 39–49. http://dx.doi.org/10.58697/ajter020206.

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Edible caterpillars are of vital importance to rural communities in developing countries providing high protein values and income. However, their ecology particularly seasonal fluctuations in their numbers is still poorly understood. With the ongoing climate change and increasing deforestation, their survival is a crucial issue. The aim of this study was to assess the structural characteristics of Petersianthus macrocarpus (Lecythidaceae) on the abundance of edible caterpillars of Imbrasia epimethea (Saturniidea). The forest area on the outskirts of Yaoundé is an important production basin for
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Mitashi Kimvula, Jules, Constantin Lubini Ayingweu, Hippolyte Nshimba Seya, and Nicolas Picard. "Recruitment limitation of Petersianthus macrocarpus in eastern DRC: seed or establishment limitation?" Revue d'Écologie (La Terre et La Vie) 65, no. 4 (2010): 369–75. http://dx.doi.org/10.3406/revec.2010.1544.

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Ambombo, Onguene E. M., L. D. Kono, J. B. Ngola, et al. "Variations in abundance of Imbrasia epimethea (Lepidoptera: Saturniidea) on Petersianthus macrocarpus in different forest types in Central Cameroon." African Journal of Tropical Entomology Research 2, no. 2 (2023): 39–49. https://doi.org/10.58697/AJTER020206.

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Edible caterpillars are of vital importance to rural communities in developing countries providing high protein values and income. However, their ecology particularly seasonal fluctuations in their numbers is still poorly understood. With the ongoing climate change and increasing deforestation, their survival is a crucial issue. The aim of this study was to assess the structural characteristics of&nbsp;<em>Petersianthus macrocarpus</em>&nbsp;(Lecythidaceae) on the abundance of edible caterpillars of&nbsp;<em>Imbrasia epimethea</em>&nbsp;(Saturniidea). The forest area on the outskirts of Yaound
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Adesegun, SundayAdeleke, CelestinaIfeoma Orabueze, and HerbertAlexander Coker. "Analgesic and antioxidant activities of stem bark extract and fractions of Petersianthus macrocarpus." Pharmacognosy Research 8, no. 3 (2016): 181. http://dx.doi.org/10.4103/0974-8490.182912.

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Nwanochi, Elsie Chinem, Ada Mercy Ugbe, John Nwolim Paul, et al. "Effect of ethanolic leaf extracts of petersianthus macrocarpus on Haematological Parameters and Lipid Profile of Streptozotocin Induced Type 2 Diabetic Wistar Rats." Cross Current International Journal of Medical and Biosciences 5, no. 04 (2023): 96–100. http://dx.doi.org/10.36344/ccijmb.2023.v05i04.004.

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Background: The most prevalent kind of diabetes that results from insulin resistance is type 2. Hyperglycemia, polyphagia, polyuria, and polydipsia are the traditional trifecta of symptoms associated with this illness. The purpose of this study was to ascertain the impact of petersianthus macrocarpus ethanolic leaf extract on the lipid profile and haematological markers of streptozotocin-induced type 2 diabetic wistar rats. Materials and methods: Five groups of rats were used: non-diabetic, diabetic, untreated, glibenclamide-treated, ethanolic extract-treated, and 100 mg/kg body weight-treated
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Marfo, Eric D. "Chemical modification of Petersianthus macrocarpus (essia), to determine whether durability depends on bulking or hydroxyl substitution." Journal of Energy and Natural Resource Management 3, no. 3 (2018): 92–96. http://dx.doi.org/10.26796/jenrm.v3i3.64.

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Wood is a biodegradable material. Decay resistance of wood is improved when the wood is chemically modified. The decayresistance of a chemically modified wood is improved as the modification stabilizes the cell wall polymers against enzyme attackdue to the blocking of accessible hydroxyl groups of the cell wall polymers which reduces the amount of water for hydrolysis. Theimproved durability of the modified wood as a result of reducing the amount of water molecules into the cell wall for hydrolysiswill depend on either bulking or percentage hydroxyl substitution (%OH). Petersianthus macrocarpu
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Abankwa, Agnes, and Rosemary Acquaye. "Assessment of Nutritional Composition of Shrimps Using Different Smoking Method." Asian Journal of Fisheries and Aquatic Research 24, no. 6 (2023): 17–27. http://dx.doi.org/10.9734/ajfar/2023/v24i6649.

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The study assessed the effects of smoking on the nutrient attributes of penaeus notialis shrimps in Ghana. Terminalia ivorensis, Petersianthus macrocarpus and Albizia zygia were used as fuel woods to smoolder the shrimps. Descriptive and experimental research designs were adopted to guide the entire study. A Random sampling technique was used to select 88 second year students of the Catering and Hospitality Department at the Kumasi Technical University. Frequency and percentage were used to analyse the background information of the respondents. One way Analysis of variance (ANOVA) was used to
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Bomba, Francis Desire Tatsinkou, Telesphore Benoit Nguelefack, Gangadhar Matharasala, et al. "Antihypernociceptive effects of Petersianthus macrocarpus stem bark on neuropathic pain induced by chronic constriction injury in rats." Inflammopharmacology 29, no. 4 (2021): 1241–53. http://dx.doi.org/10.1007/s10787-021-00821-y.

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LOOLI, B.L, J.C MONZENGA, B. DOWIYA, et al. "Etude de la germination et de la croissance en pépinière de trois espèces d'arbres hôtes de chenilles comestibles de la région de Yangambi, R.D. Congo." International journal of tropical geology, geography and ecology 45, 2, no. 2021-08 (2021): 261–70. https://doi.org/10.5281/zenodo.6374059.

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Trois essences h&ocirc;tes de chenilles comestibles dans la r&eacute;gion de Kisangani ont &eacute;t&eacute; s&eacute;lectionn&eacute;es pour une &eacute;tude de leur germination et de leur croissance. Des tests de germination ont &eacute;t&eacute; r&eacute;alis&eacute;s sur d&rsquo;une part les graines scarifi&eacute;es et d&rsquo;autres part les graines t&eacute;moins non scarifi&eacute;es de ces trois esp&egrave;ces et &agrave; 4 mois de croissance apr&egrave;s la lev&eacute;e nous avons mesur&eacute; la croissance des plants. Les r&eacute;sultats obtenus indiquent que la scarification a pe
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Rozprawy doktorskie na temat "Petersianthus Macrocarpus"

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Ella, Nkogo Ley-Fleury. "Caractérisation des extractibles des bois de Petersianthus macrocarpus et Letestua durissima : une approche multicritère pour comprendre leur durabilité naturelle et explorer de nouvelles opportunités de valorisation." Electronic Thesis or Diss., Université de Lorraine, 2024. http://www.theses.fr/2024LORR0087.

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Cette étude s'est focalisée sur deux axes principaux : la caractérisation et l'étude des propriétés des substances extractibles de deux essences secondaires de la forêt gabonaise en vue d'une valorisation éventuelle, Letestua durissima et Petersianthus macrocarpus, ainsi que l'analyse des facteurs influençant la durabilité naturelle du bois. Les recherches ont débuté par des extractions successives par macération et au Soxhlet (utilisant le cyclohexane, le dichlorométhane, l'acétone, le mélange toluène/éthanol et l'eau) l'écorce, l'aubier et du duramen. Les résultats ont révélé des concentrati
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