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Rozprawy doktorskie na temat „Physical properties of gluten”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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1

Khatkar, Bhupendar Singh. "Functional and dynamic rheological properties of wheat gluten." Thesis, University of Reading, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.319243.

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2

Marti, A. "PHYSICAL APPROACHES TO IMPROVE THE QUALITY OF GLUTEN-FREE PASTA." Doctoral thesis, Università degli Studi di Milano, 2010. http://hdl.handle.net/2434/154118.

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The production of gluten-free (GF) pasta characterized bygood cooking behaviour is a challenge, above all for celiac people with a tradition of wheat-based products. GF pasta cooking quality depends on creating a network that imparts firmness and consistency to the pasta as well askeeping starch inside that matrix during cooking. The aim of this PhD thesis was to investigate physical approaches for improving the cooking quality of GF pasta. Particular attention was focused on the macromolecular organization of rice starch according to different processing conditions and on the relationships

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Lekaveckas, Mindaugas. "Properties of quark gluon plasma at weak and strong coupling." Thesis, Massachusetts Institute of Technology, 2014. http://hdl.handle.net/1721.1/91391.

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Thesis: Ph. D., Massachusetts Institute of Technology, Department of Physics, 2014.<br>154<br>Cataloged from PDF version of thesis.<br>Includes bibliographical references (pages 225-241).<br>In this thesis properties of probe particle traveling through quark gluon plasma as created in heavy ion collisions are investigated. In the first part, probability distribution P(k1 ) is calculated for an energetic parton that propagates for a distance L through a weakly coupled medium without radiating to pick up transverse momentum k1. Results for P(k1 ) in weakly coupled quark gluon plasma are compared

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4

Scarnato, Lucilla <1984&gt. "Biotechnological Treatments of Gluten and Gluten-Free Flours to Improve Dough Texture Properties and Aroma Profiles of the Product." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2017. http://amsdottorato.unibo.it/7855/1/PhD%20thesis_Lucilla%20Scarnato%20online.pdf.

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This project is focused on the improvement of gluten and gluten-free bakery products using a new biotechnological process based on the combined use of a protein cross-linking enzyme, microbial transglutaminase from Streptoverticillum mobaraense and, a selected microbial consortium of lactic acid bacteria and yeasts (i. e. selected strains of Lactobacillus sanfrancisciensis and Candida milleri). The transglutaminase enzyme is studied for its ability to organize and create protein networks allowing an improvement of the structure and texture of the dough made from different flours. The microbia

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5

Wretfors, Christer. "Hemp fibre and reinforcements of wheat gluten plastics /." Alnarp : Dept. of Agriculture - Farming Systems, Technology and Product Quality, Swedish University of Agricultural Sciences, 2008. http://epsilon.slu.se/11236319.pdf.

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6

Bueso, Ucles Francisco Javier. "Antistaling properties of amylases, wheat gluten and CMC on corn tortilla." [College Station, Tex. : Texas A&M University, 2003. http://hdl.handle.net/1969.1/19.

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Thesis (Ph.D.)--Texas A&M University, 2003.<br>"Major Subject: Food Science and Technology" Title from author supplied metadata (record created on Jul. 18, 2005.) Vita. Abstract. Includes bibliographical references.

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7

Cho, Sung-Woo. "Aging and heat-sealing properties of films based on wheat gluten /." Stockholm : Kemi, Kungliga Tekniska högskolan, 2007. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-4489.

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8

Fradinho, Patrícia Catarina das Neves Bordalo Branco. "Gluten-free fresh pasta enriched with bioactive compounds." Doctoral thesis, ISA, 2020. http://hdl.handle.net/10400.5/21203.

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Doutoramento em Engenharia Alimentar / Instituto Superior de Agronomia. Universidade de Lisboa<br>Sustainability of the agri-food chain is on today’s agenda, whether through the use of industrial byproducts or the investigation of alternative sources of ingredients. The increasing number of individuals with gluten-related diseases, but also consumers following a gluten-free diet are the drivers for the continually growing number of gluten-free products launched in the market. However, in addition to their still limited commercial availability and high price compared to their wheat counter

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9

Tosi, Paola. "Modification of the functional properties of durum wheat gluten by genetic transformation." Thesis, University of Bristol, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.393088.

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10

Blixt, Eva-Maria. "The effect of ingredients on the properties of gluten- and wheat-free bread." Thesis, Manchester Metropolitan University, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.409194.

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11

Calle, Domínguez Jehannara. "Properties of Malanga Flours and their Use in Pastes and Gluten Free Breads." Doctoral thesis, Universitat Politècnica de València, 2021. http://hdl.handle.net/10251/168396.

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[ES] El uso de Colocasia esculenta (L.) Schott y Xanthosoma sagittifolium (L.) Schott como materia prima en forma de almidón o harina es una alternativa sostenible y nutritiva al trigo y otros granos. Esta alternativa permite a los agricultores minimizar las pérdidas después de su cosecha y garantizar la seguridad alimentaria ya que sus propiedades nutricionales, digestivas y saludables son reconocidas por la comunidad científica. Sin embargo, la información existente sobre este rizoma dirigida a su aplicación es bastante limitada. Esta tesis expone la caracterización funcional y tecnológica d

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12

Nordqvist, Petra. "Exploring the Wood Adhesive Performance of Wheat Gluten." Doctoral thesis, KTH, Ytbehandlingsteknik, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-94883.

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The increasing environmental concern has reawakened an interest in materials based on renewable resources as replacement for petroleum-based materials. The main objective of this thesis was to explore plant proteins, more specifically wheat gluten, as a binder in wood adhesives intended for typical solid wood applications such as furniture and flooring. Alkaline and acidic dispersions of wheat gluten were used as wood adhesives to bond together beech wood substrates. Soy protein isolate was used as a reference. The tensile shear strengths of the substrates were measured for comparison of bond

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13

Bibi, Fabien. "Etude des propriétés diélectriques à haute fréquence d'un polymère végétal : le gluten de blé, et utilisation comme biocapteur de marqueurs environnementaux de la qualité des aliments dans des systèmes RFID passifs." Thesis, Montpellier, 2015. http://www.theses.fr/2015MONTS069.

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L’identification par radio fréquence (RFID) connectée à des capteurs est une technologie grandissante pour les emballages intelligents. Ces travaux de thèse ont porté sur l’étude des propriétés électriques (impédance et capacité) et diélectriques (permittivité diélectrique et pertes) des protéines notamment le gluten de blé, en fonction des molécules environnementales connues comme des marqueurs de dégradation des denrées alimentaires. Les effets de ces molécules (eau, dioxyde de carbone et éthanol) sur les propriétés électriques et diélectriques du gluten de blé ont été analysés. Dans le but

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14

Nielbock, Markus. "Physical properties of protostars." [S.l.] : [s.n.], 2001. http://deposit.ddb.de/cgi-bin/dokserv?idn=962916951.

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15

Amado, Pedro J. "Physical properties of starspots." Thesis, Queen's University Belfast, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.387975.

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16

Nilsson, Frederik. "Alkylglucosides physical-chemical properties /." Lund : Physical Chemistry 1, Center for Chemistry and Chemical Engineering, Lund University, 1998. http://catalog.hathitrust.org/api/volumes/oclc/39761789.html.

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17

Chen, Fei. "Chitosan and chitosan/wheat gluten blends : properties of extrudates, solid films and bio-foams." Doctoral thesis, KTH, Polymera material, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-172435.

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This thesis presents four different studis describing the characteristics and processing opportunities of two widely available biopolymers: chitosan and wheat gluten. The interest in these materials is mainly because they are bio-based and obtained as co- or by-products in the fuel and food sector In the first study, high solids content chitosan samples (60 wt.%) were successfully extruded. Chitosan extrusion has previously been reported but not chitosan extrusion with a high solids content, which decreases the drying time and increases the production volume. An orthogonal experimental design

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18

Crockett, Rachel Lynn. "The Physicochemical Properties of Gluten-Free Dough with the Addition of Hydrocolloids and Proteins." The Ohio State University, 2009. http://rave.ohiolink.edu/etdc/view?acc_num=osu1251825675.

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19

Le, Brun Virginie. "Physical Properties of Protein Formulations." Diss., lmu, 2009. http://nbn-resolving.de/urn:nbn:de:bvb:19-109666.

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20

Livings, Simon John. "Physical properties of starch wafers." Thesis, University of Cambridge, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.321480.

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21

Micciche, Salvatore. "Physical properties of gravitational solitons." Thesis, Loughborough University, 1999. https://dspace.lboro.ac.uk/2134/33196.

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Soliton solutions of Einstein's field equations for space–times with two non-null, commuting Killing Vectors are exact solutions obtained using the solution-generating techniques that resemble the well-known Inverse Scattering Methods that have been widely used m the solution of certain nonlinear PDE's such as Korteweg–de Vries, Sine–Gordon, non-linear Schrödinger. There exist two main soliton techniques in General Relativity. The Belinski–Zakharov technique allows for purely gravitational solutions. The Alekseev technique allows for solutions of the Einstein–Maxwell equations. In both techni

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22

Durá, de Miguel Ángela. "EFFECT OF ENZYMATIC TREATMENTS ON CARBOHYDRATE MATRICES TOWARDS HEALTHY GLUTEN FREE FOODS APPLICATION." Doctoral thesis, Universitat Politècnica de València, 2017. http://hdl.handle.net/10251/79509.

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Starch is the major energy reserve in plants, extensively present in many food and non-food applications, and is one of the most abundant carbohydrates in human diet. In addition to starch native form currently used as a raw material for industrial applications, modified starches have become very attractive to develop numerous products that have greatly expanded starch use and utility. Enzymatic modifications are carried out to enhance starch functionality with the aim of overcoming technological constraints and to improve final product quality. Above all starches, corn starch is widely produc

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23

Sopiwnyk, Elaine Janice. "Effects of gluten strength on the rheological and textural properties of spaghetti made from durum wheat." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp01/MQ45154.pdf.

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24

Skedung, Lisa. "Tactile perception : role of physical properties." Licentiate thesis, Stockholm : Skolan för kemivetenskap, Kungliga Tekniska högskolan, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-11891.

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25

Mitsch, Carsten. "Structure and physical properties of Inovirus." Thesis, University of Cambridge, 1998. https://www.repository.cam.ac.uk/handle/1810/251636.

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26

McCoy, James Martin. "The physical properties of magnetic inks." Thesis, Durham University, 1988. http://etheses.dur.ac.uk/6646/.

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The magnetic particle inspection (MPI) method is a widely used non destructive testing (NDT) technique for ferrous structures. Magnetic inks used in MPI are suspensions of fine ferro/ferrimagnetic particles which, when applied to a magnetized test specimen, delineate surface flaws. This work is an investigation of some of the properties of magnetic ink systems and some aspects of their interaction with defect leakage flux. Reviews of magnetism, the MPI method and leakage flux at defects are given. The construction, characterization and automation of a 1.2 T electromagnet vibrating sample magne

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27

顧若愚 and Ruoyu Gu. "Physical properties of some magnetic systems." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2000. http://hub.hku.hk/bib/B31240173.

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28

Kefaleas, Christos. "Physical properties of molecules in polyolefins." Thesis, University of Sussex, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.391878.

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29

Gilchrist, H. E. M. "Physical properties of continuous random networks." Thesis, Imperial College London, 1987. http://hdl.handle.net/10044/1/38330.

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30

Rogers, Salman Samson. "Some physical properties of amyloid fibrils." Thesis, University of Cambridge, 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.613906.

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31

Wu, Jiajun Ph D. Massachusetts Institute of Technology. "Computational perception of physical object properties." Thesis, Massachusetts Institute of Technology, 2016. http://hdl.handle.net/1721.1/103736.

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Thesis: S.M., Massachusetts Institute of Technology, Department of Electrical Engineering and Computer Science, 2016.<br>Cataloged from PDF version of thesis.<br>Includes bibliographical references (pages 49-50).<br>We study the problem of learning physical object properties from visual data. Inspired by findings in cognitive science that even infants are able to perceive a physical world full of dynamic content at a early age, we aim to build models to characterize object properties from synthetic and real-world scenes. We build a novel dataset containing over 17, 000 videos with 101 objects

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32

Nico, Cláudio Miguel Silva. "Niobium oxides and niobates physical properties." Doctoral thesis, Universidade de Aveiro, 2015. http://hdl.handle.net/10773/14851.

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Doutoramento em Nanociências e Nanotecnologia<br>Niobium oxides have been pointed as an alternative to tantalum in the production of solid electrolytic capacitors, with advantages regarding the dielectric constant, density and price. In this work, it is intended to create a new family of niobium oxides based capacitors, adapting the technology and production line currently used with tantalum. Despite the known potentialities of niobium oxides, and many types of niobates, in several technological applications, the understanding of these oxide systems is still noticeably insufficient. Hen

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33

Hills, Romilly D. Y. "Physical properties of graphene nano-devices." Thesis, Loughborough University, 2015. https://dspace.lboro.ac.uk/2134/17993.

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In this doctoral thesis the two dimensional material graphene has been studied in depth with particular respect to Zener tunnelling devices. From the hexagonal structure the Hamiltonian at a Dirac point was derived with the option of including an energy gap. This Hamiltonian was then used to obtain the tunnelling properties of various graphene nano-devices; the devices studied include Zener tunnelling potential barriers such as single and double graphene potential steps. A form of the Landauer formalism was obtained for graphene devices. Combined with the scattering properties of potential bar

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34

Gu, Ruoyu. "Physical properties of some magnetic systems /." Hong Kong : University of Hong Kong, 2000. http://sunzi.lib.hku.hk/hkuto/record.jsp?B21981942.

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35

André, Tomas. "Benchmarking Physical Properties of Water Models." Thesis, Uppsala universitet, Molekyl- och kondenserade materiens fysik, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-388336.

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Water is a fundamental part of life as we know it, and by that also a fundamental for biology, chemistry, and parts of physics. Understanding how water behaves and interacts is key in many fields of all these three branches of science. Numerical simulation using molecular dynamics can aid in building insight in the behavior and interactions of water. In this thesis molecular dynamics is used to simulate common rigid 3 point water models to see how well they replicate certain physical and chemical properties as functions of temperature. This is done with molecular dynamics program GROMACS which

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36

Fort, Emily L. "Effect of reducing agents on batter consistency and physical characteristics of bread from sorghum flour." Thesis, Kansas State University, 2016. http://hdl.handle.net/2097/32876.

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Master of Science<br>Department of Grain Science and Industry<br>Rebecca Miller<br>Sorghum is a vital cereal crop grown in many regions around the world. Tolerance to harsh climates and low moisture conditions are unique traits making sorghum an economical choice in an era of global water scarcity. In recent years, sorghum has gained greater recognition as a gluten-free grain and is a safe alternative for individuals suffering from gluten sensitivities or celiac disease. Still, the lack of gluten proteins does not allow sorghum to form a viscoelastic dough. In this study reducing agents were a

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37

Olabarrieta, Idoia. "Strategies to improve the aging, barrier and mechanical properties of chitosan, whey and wheat gluten protein films." Doctoral thesis, Stockholm, 2005. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-208.

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38

Roberts, Ryan. "Understanding the mechanism of texturization, and the relationship between properties of wheat gluten and texturized vegetable protein." Thesis, Kansas State University, 2013. http://hdl.handle.net/2097/16761.

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Master of Science<br>Department of Grain Science and Industry<br>Sajid Alavi<br>Texturized vegetable protein (TVP) based foods offer several advantages compared to animal protein, including lower costs and improved health benefits. Wheat gluten is often processed using extrusion to produce TVP. Processing aids, such as reducing agents (example, cysteine and sodium metabisulfite) and pH modifiers (example, tetra potassium phosphate) aid in texturization. Reduction of sulfhydryl groups, cleavage of disulfide bonds, and reformation of bonds between elongated protein molecules results in protein a

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39

Gällstedt, Mikael. "Films and composites based on chitosan, wheat gluten or whey proteins -Their packaging related mechanical and barrier properties." Doctoral thesis, KTH, Fibre and Polymer Technology, 2004. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-3738.

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40

Uthayakumaran, Surjani. "Structure/function studies on systematically altered wheat flours." Thesis, The University of Sydney, 1999. https://hdl.handle.net/2123/27689.

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The gluten proteins have unique physico-chemical properties which enable use of the wheat flour to produce bread. This project was undertaken to study the chemistry of the different wheat storage proteins and to evaluate their contribution to the breadmaking process in a controlled system where all parameters other than the varied one remained constant. In a systematic study of the functionality of different storage proteins, gluten and starch were separated from seven flour samples having a range of protein contents and functionality. Gliadin- and glutenin-rich fractions, high molecular weig

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41

Murakami, Tetsuya. "Studies on the Properties of Polymeric Glutenins Conferred by the Dispersion of Wheat Gluten under Acidic or Basic Condition." 京都大学 (Kyoto University), 2017. http://hdl.handle.net/2433/225655.

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Kyoto University (京都大学)<br>0048<br>新制・課程博士<br>博士(農学)<br>甲第20430号<br>農博第2215号<br>新制||農||1048(附属図書館)<br>学位論文||H29||N5051(農学部図書室)<br>京都大学大学院農学研究科食品生物科学専攻<br>(主査)教授谷史人, 教授安達修二, 教授松村康生<br>学位規則第4条第1項該当

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42

Rhyner, Jakob. "Physical and mathematical properties of quasiperiodic structures /." [S.l.] : [s.n.], 1987. http://e-collection.ethbib.ethz.ch/show?type=diss&nr=8451.

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43

Churakov, Sergey. "Physical-chemical properties of complex natural fluids." [S.l.] : [s.n.], 2001. http://deposit.ddb.de/cgi-bin/dokserv?idn=962849723.

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Haynes, Kaaren K. "Physical properties of laccase-mediator delignified pulps." Diss., Georgia Institute of Technology, 1998. http://hdl.handle.net/1853/5884.

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45

Zysman-Colman, Eli. "The chemical and physical properties of polychalcogens." Thesis, McGill University, 2003. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=84864.

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The optimized synthesis of acyclic dialkoxy disulfides and aromatic polysulfides is described and their physical properties probed. A theoretical survey of dialkoxy disulfides and thionosulfites was undertaken in order to determine the most efficacious method for accurately modeling these compounds. In particular, the origin of the high barrier to rotation in the dialkoxy disulfides was determined to be due to a generalized anomeric effect resulting from two lone pair donations of each sulfur atom into each of their respective sulfur-oxygen antibonding orbitals. The origin of the high r

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46

Pforr, Janine. "Galaxy physical properties from population model fitting." Thesis, University of Portsmouth, 2011. https://researchportal.port.ac.uk/portal/en/theses/galaxy-physical-properties-from-population-model-fitting(c5eab7e4-a52f-4071-bb28-ff990b2496eb).html.

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In the last two decades astronomers carried out a large number of galaxy surveys tuned towards the study of galaxy formation and evolution. With the ever improving technology, increasing telescope sizes of ground-based telescopes and the development of space-based telescopes it has become possible to detect galaxies at a time when the Universe was only a few hundred million years old. However, for the majority of galaxies a detailed spectroscopic analysis is not possible due to their distance and limited telescope time. Thus, many surveys rely on photometric data alone to help unveil the prope

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47

Roach, Steven John. "Determination of the physical properties of melts." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2001. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp04/MQ60491.pdf.

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48

Zhang, Shu. "Mechanical and physical properties of electrospun nanofibers." NCSU, 2009. http://www.lib.ncsu.edu/theses/available/etd-07102009-165411/.

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The process of electrospinning was utilized to fabricate randomly aigned nylon6 nanofibers and aligned nylon6 nanofibers. Polymer concentration affecting electrospinning was investigated. This parameter was evaluated using degree of crystallinity by differential scanning calorimetry (DSC) as well as visual images produced by scanning electron microscopy (SEM). DSC data demonstrated that more crystals were formed with lower polymer concentrations; SEM images revealed that slimmer fibers were produced by lower concentrations. The mechanical properties of unoriented fibers and aligned fibers were

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49

Ghassemi, Ali. "Nonparametric geostatistical estimation of soil physical properties." Thesis, McGill University, 1987. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=63904.

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50

Alves, Luis. "Physical and chemical properties of gold nitride." Thesis, University of Newcastle Upon Tyne, 2009. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.512027.

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