Gotowe bibliografie tematyczne / Physicochemical characteristics

Spis treści

  1. Artykuły w czasopismach
  2. Rozprawy doktorskie
  3. Książki
  4. Części książek
  5. Streszczenia konferencji
  6. Raporty organizacyjne

Gotowa bibliografia na temat „Physicochemical characteristics”

Autor: Grafiati
Data publikacji: 4 czerwca 2021
Data aktualizacji: 25 lipca 2025

Utwórz poprawne odniesienie w stylach APA, MLA, Chicago, Harvard i wielu innych

Wybierz rodzaj źródła:

Zobacz listy aktualnych artykułów, książek, rozpraw, streszczeń i innych źródeł naukowych na temat „Physicochemical characteristics”.

Przycisk „Dodaj do bibliografii” jest dostępny obok każdej pracy w bibliografii. Użyj go – a my automatycznie utworzymy odniesienie bibliograficzne do wybranej pracy w stylu cytowania, którego potrzebujesz: APA, MLA, Harvard, Chicago, Vancouver itp.

Możesz również pobrać pełny tekst publikacji naukowej w formacie „.pdf” i przeczytać adnotację do pracy online, jeśli odpowiednie parametry są dostępne w metadanych.

Artykuły w czasopismach na temat "Physicochemical characteristics"

1

Gopala Krishna, A. G., and P. K. Prasanth Kumar. "Physicochemical characteristics of commercial coconut oils produced in India." Grasas y Aceites 66, no. 1 (2015): e062. http://dx.doi.org/10.3989/gya.0228141.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
2

Crowe, N. L., and V. F. Rasper. "Physicochemical Characteristics of Chlorinated Pentosans." Canadian Institute of Food Science and Technology Journal 21, no. 4 (1988): 366. http://dx.doi.org/10.1016/s0315-5463(88)70921-9.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
3

Cui, W., and G. Mazza. "Physicochemical characteristics of flaxseed gum." Food Research International 29, no. 3-4 (1996): 397–402. http://dx.doi.org/10.1016/0963-9969(96)00005-1.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
4

Liu, Xian-Wei, Guo-Ping Sheng, and Han-Qing Yu. "Physicochemical characteristics of microbial granules." Biotechnology Advances 27, no. 6 (2009): 1061–70. http://dx.doi.org/10.1016/j.biotechadv.2009.05.020.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
5

Díaz, M. F., Y. Sánchez, M. Gómez, et al. "Physicochemical characteristics of ozonated sunflower oils obtained by different procedures." Grasas y Aceites 63, no. 4 (2012): 466–74. http://dx.doi.org/10.3989/gya.073212.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
6

C.M. NOORJAHAN, C. M. NOORJAHAN. "Physicochemical Characteristics, Identification of Bacteria and Biodegradation of Industrial Effluent." Indian Journal of Applied Research 4, no. 8 (2011): 678–82. http://dx.doi.org/10.15373/2249555x/august2014/178.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
7

Horčinová Sedláčková, V., J. Šimková, J. Brindza, O. Grygorieva, and O. Vergun. "HONEY INFLUENCE ON THE PHYSICOCHEMICAL CHARACTERISTICS OF WATER AND TEAS." Pomiculture and small fruits culture in Russia 57, no. 1 (2019): 140–55. http://dx.doi.org/10.31676/2073-4948-2019-57-140-155.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
8

Olga, Escuredo, Seijo-Rodríguez Ana, M. Shantal Rodríguez-Flores, Míguez Montserrat, and M. Carmen Seijo. "Influence of weather conditions on the physicochemical characteristics of potato tubers." Plant, Soil and Environment 64, No. 7 (2018): 317–23. http://dx.doi.org/10.17221/144/2018-pse.

Pełny tekst źródła
Streszczenie:
Physicochemical properties of the tuber as a commercial product differ according to environmental conditions of the area and the growing season. The knowledge about how weather affects these characteristics, allows estimating the correct selection of the cultivars in order to obtain the highest yields or desired physicochemical qualities. In this sense, the effect of the main meteorological factors on the physicochemical characteristics (size, texture, dry matter, soluble solids, phenols, flavonoids, carotenoids and inhibitor concentration (IC<sub>50</sub>)) of 8 potato cultivars g
Style APA, Harvard, Vancouver, ISO itp.
9

Živkov Baloš, Milica, Sandra Jakšić, Nenad Popov, et al. "PHYSICOCHEMICAL CHARACTERISTICS OF SERBIAN HONEYDEW HONEY." Archives of Veterinary Medicine 12, no. 2 (2019): 49–61. http://dx.doi.org/10.46784/e-avm.v12i2.62.

Pełny tekst źródła
Streszczenie:
Th e aim of this study was to investigate the composition and quality of Serbian honeydew honey. For this purpose, the physicochemical characteristics of 14 honeydew samples were analyzed. Th e physicochemical characteristics of all honeydew honeys from Serbia analyzed in this research can be considered to be within the parameters prescribed for honeydew in general. Th e sum value of glucose and fructose, the content of sucrose, water, hydroxymethylfurfural, acidity, and diastase activity were in line with European and national regulations for honey, for all investigated honeydew samples. Out
Style APA, Harvard, Vancouver, ISO itp.
10

Tatehana, Haruka, Tomohiro Tochigi, Toshio Norikura, Atsushi Kon, and Hiromi Izawa. "Physicochemical Characteristics of Unripe Apple Starches." Nippon Shokuhin Kagaku Kogaku Kaishi 65, no. 10 (2018): 478–82. http://dx.doi.org/10.3136/nskkk.65.478.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
Więcej źródeł

Rozprawy doktorskie na temat "Physicochemical characteristics"

1

Ashurst, Ian C. "Physicochemical characteristics of chlorofluorohydrocarbon based inhalation aerosols." Thesis, Aston University, 1985. http://publications.aston.ac.uk/12546/.

Pełny tekst źródła
Streszczenie:
The aim of this work was to gain a better understanding of the physiochemical factors which affect the formulation of suspension inhalation aerosols. This has been attempted by applying the principles of colloid science to aerosol formulation. Both a drug system and a model colloid system have been used. The adsorption of six nonionic and cationic surfactants onto Spherisorb has been investigated. The results were analysed by calculating the area occupied by one adsorbed molecule at the surface and by comparing these values for each surfactant. The amount of each surfactant adsorbed was correl
Style APA, Harvard, Vancouver, ISO itp.
2

Das, Kunal. "PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF MADE-IN-TRANSIT." OpenSIUC, 2019. https://opensiuc.lib.siu.edu/theses/2549.

Pełny tekst źródła
Streszczenie:
Made-in-transit (MIT) is a supply chain concept for the complete or partial manufacturing or production of perishable foods while being transported to the market. Fermented foods like yogurt are ideally suited for the MIT concept, due to the fermentation period required to produce it. The period required to transport the product from the manufacturing facility to the market should coincide with the time required for the fermentation process to be completed. A 33 factorial design was carried out looking at the fermentation temperature (25°C, 30°C, and 35°C), apple fiber concentration (0.5%, 1.0
Style APA, Harvard, Vancouver, ISO itp.
3

Chang, Xiaojun. "Spectral and Physicochemical Characteristics of nC60 in Aqueous Solutions." Diss., Virginia Tech, 2011. http://hdl.handle.net/10919/77152.

Pełny tekst źródła
Streszczenie:
Despite its extremely low solubility in water, fullerite C₆₀ can form colloidally stable aqueous suspensions containing nanoscale C₆₀ particles (nC₆₀) when it is subject to contact with water. nC₆₀ is the primary fullerene form following its release to the environment. The aim of the present study was to provide fundamental insights into the properties and environmental impacts of nC₆₀. nC₆₀ suspensions containing negatively charged and heterogeneous nanoparticles were produced via extended mixing in the presence and absence of citrate and other carboxylates. These low-molecular weight acids w
Style APA, Harvard, Vancouver, ISO itp.
4

McIver, Donald A. "Epithermal precious metal deposits physicochemical constraints, classification characteristics and exploration guidelines." Thesis, Rhodes University, 1997. http://hdl.handle.net/10962/d1005553.

Pełny tekst źródła
Streszczenie:
Epithermal deposits include a broad range of precious metal, base metal, mercury, and stibnite deposits. These deposits exhibit a low temperature of formation (180-280°C) at pressures of less than a few hundred bars (equivalent to depths of 1.5 - 2.0lkm). Epithermal gold deposits are the product of large-scale hydrothermal systems which mostly occur in convergent plate margin settings. Associated volcanism is largely of andesitic arc (calcalkaline to alkaline), or rhyolitic back-arc type. Porphyry Cu-Mo-Au deposits form deeper in the same systems. Genetic processes within individual deposits t
Style APA, Harvard, Vancouver, ISO itp.
5

Tippetts, Megan. "Effect of Processing and Formulation Conditions on Physicochemical Characteristics of Food Emulsions." DigitalCommons@USU, 2008. https://digitalcommons.usu.edu/etd/147.

Pełny tekst źródła
Streszczenie:
The objective of this research was to systematically study the effect of processing conditions on crystallization behavior and destabilization mechanisms of oil-in-water (o/w) emulsions. The effects of oil content (20 and 40 wt %); crystallization temperature (Tc = 10, 5, 0, -5, -10 °C); homogenization conditions, such as high shear (HS), very low pressure homogenization (VLPH), and high pressure homogenization (HPH); and cooling rate (0.2 and 30 °C/min) on both thermal behavior and destabilization mechanisms were analyzed. Docosahexaenoic acid (DHA) was added to VLPH emulsions and its effect
Style APA, Harvard, Vancouver, ISO itp.
6

Paternostre, Guillaume. "Assessing the role of physicochemical and biochemical soil characteristics on Escherichia coli attachment." Pullman, Wash. : Washington State University, 2008. http://www.dissertations.wsu.edu/Thesis/Fall2008/g_paternostre_012509.pdf.

Pełny tekst źródła
Streszczenie:
Thesis (M.S. in environmental engineering)--Washington State University, December 2008.<br>Title from PDF title page (viewed on Mar. 9, 2009). "Department of Civil and Environmental Engineering." Includes bibliographical references (p. 87-90).
Style APA, Harvard, Vancouver, ISO itp.
7

McLure, James Alexander, and james mclure@flinders edu au. "Physicochemical determinants of the non-specific binding of drugs to human liver microsomes." Flinders University. Medicine, 2008. http://catalogue.flinders.edu.au./local/adt/public/adt-SFU20081102.165952.

Pełny tekst źródła
Streszczenie:
Accurate determination of the in vitro kinetic parameters Km (Michaelis constant) and Ki (inhibition constant) is critical for the quantitative prediction of in vivo drug clearance and the magnitude of inhibitory drug interactions. A cause of inaccuracy in vitro arises from the assumption that all drug added to an incubation mixture is available for metabolism or inhibition. Many drugs bind non-specifically to the membrane of the in vitro enzyme source. The aims of this thesis were to: 1) investigate the comparative importance of lipophilicity (as log P), and pKa as determinants of the non-sp
Style APA, Harvard, Vancouver, ISO itp.
8

Azarmi, Farhad. "Emissions, physicochemical characteristics and exposure to coarse, fine and ultrafine particles from building activities." Thesis, University of Surrey, 2016. http://epubs.surrey.ac.uk/810771/.

Pełny tekst źródła
Streszczenie:
Building works include construction and demolition activities, which are common in cities across the world. Building-related activities contribute a considerable amount of the construction and demolition waste material worldwide. These activities have the potential to produce particulate matter (PM), including PM10 (≤10 μm), PM2.5 (≤2.5 μm) and PM1 (≤1 μm), and airborne ultrafine particles (≤0.1 μm). Recent studies have indicated that the rate of building works undertaken each year is growing exponentially, to meet new urban design guidelines and respond to demand from the adoption of new buil
Style APA, Harvard, Vancouver, ISO itp.
9

Mwangwela, Agnes Mbachi. "Physicochemical characteristics of conditioned and micronised cowpeas and functional properties of the resultant flours." Thesis, Pretoria : [s.n.], 2006. http://upetd.up.ac.za/thesis/available/etd-07302008-073321.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
10

Dejdar, Sepehr. "DEVELOPING A MULTIFUNCTIONAL THERMO-RESPONSIVE VIRAL LIKE PARTICLE (VLP) PLATFORM WITH NEW PHYSICOCHEMICAL CHARACTERISTICS." Cleveland State University / OhioLINK, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=csu1600419373455514.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
Więcej źródeł

Książki na temat "Physicochemical characteristics"

1

Ashurst, Ian Carl. Physicochemical characteristics of chlorofluorohydrocarbon based inhalation aerosols. Aston University. Department of Pharmacy, 1985.

Znajdź pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
2

BURAK, LEANID. The influence of modern methods of processing and sterilization on the quality of fruit and vegetable raw materials and juice products. INFRA-M Academic Publishing LLC., 2024. http://dx.doi.org/10.12737/2154991.

Pełny tekst źródła
Streszczenie:
The monograph is a scientific review and critical analysis of the acceptability and effectiveness of various new methods of disinfection of plant materials, the impact of modern physical and chemical processing methods on the quality and microbial safety of fruits and vegetables. The paper presents a critical scientific review of the application of thermal and non-thermal technologies in the field of juice processing over the past 10 years. A comprehensive analysis of the operating principle and influence of various technologies on the inactivation of microorganisms and enzymes, nutritional an
Style APA, Harvard, Vancouver, ISO itp.
3

Janik, Borek. Physicochemical Characteristics of Oligonucleotides and Polynucleotides. Springer, 2011.

Znajdź pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
4

Janik, Borek. Physicochemical Characteristics of Oligonucleotides and Polynucleotides. Springer London, Limited, 2012.

Znajdź pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
5

Ranvir, Suvartan. Chemistry of Milk and Milk Products: Physicochemical Properties, Therapeutic Characteristics, and Processing Methods. Apple Academic Press, Incorporated, 2023.

Znajdź pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
6

Ranvir, Suvartan. Chemistry of Milk and Milk Products: Physicochemical Properties, Therapeutic Characteristics, and Processing Methods. Apple Academic Press, Incorporated, 2023.

Znajdź pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
7

Ranvir, Suvartan. Chemistry of Milk and Milk Products: Physicochemical Properties, Therapeutic Characteristics, and Processing Methods. Apple Academic Press, Incorporated, 2023.

Znajdź pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
8

Ranvir, Suvartan. Chemistry of Milk and Milk Products: Physicochemical Properties, Therapeutic Characteristics, and Processing Methods. Apple Academic Press, Incorporated, 2023.

Znajdź pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
9

Ronco, Pierre M. Kidney involvement in plasma cell dyscrasias. Edited by Giuseppe Remuzzi. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780199592548.003.0150.

Pełny tekst źródła
Streszczenie:
Monoclonal proliferations of the B-cell lineage are characterized by abnormal and uncontrolled expansion of a single clone of B cells at different maturation stages, with a variable degree of differentiation to immunoglobulin-secreting plasma cells. Therefore, they are usually associated with the production and secretion in blood of a monoclonal immunoglobulin and/or a fragment thereof which may become deposited in tissues. These deposits can take the form of casts (in myeloma cast nephropathy), crystals (in myeloma-associated Fanconi syndrome), fibrils (in light-chain and exceptional heavy-ch
Style APA, Harvard, Vancouver, ISO itp.

Części książek na temat "Physicochemical characteristics"

1

Alcocer, Javier, Martín Merino-Ibarra, Jorge A. Ramírez-Zierold, et al. "Physicochemical Characteristics." In Lake Alchichica Limnology. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-79096-7_7.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
2

Meena, Sunil, Partha Pratim Debnath, Suvartan G. Ranvir, and Dinesh Chandra Rai. "Physicochemical Characteristics of Milk." In The Chemistry of Milk and Milk Products. Apple Academic Press, 2023. http://dx.doi.org/10.1201/9781003340706-8.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
3

Zhang, Jia-Wei, Wei-Hang Deng, Chatchai Putson, Fouad Belhora, and Abdelowahed Hajjaji. "Analysis of Physicochemical Characteristics." In Insulation Aging Phenomenon in Green Energy Systems. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-99-7607-2_8.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
4

Lotan, N. "Physicochemical Characteristics of Biopolymers." In Polymeric Biomaterials. Springer Netherlands, 1986. http://dx.doi.org/10.1007/978-94-009-4390-2_4.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
5

Maroa, Semakula, and Freddie Inambao. "Physicochemical Properties of Biodiesel." In Biodiesel, Combustion, Performance and Emissions Characteristics. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-51166-1_5.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
6

Shivanna, Sonu K., Laxmana Naik, and Priyanka Singh Rao. "Physicochemical Characteristics Of Concentrated Milk." In The Chemistry of Milk and Milk Products. Apple Academic Press, 2023. http://dx.doi.org/10.1201/9781003340706-9.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
7

Lavanya, M. N., N. Venkatachalapathy, and Annamalai Manickavasagan. "Physicochemical Characteristics of Rice Bran." In Brown Rice. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-59011-0_5.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
8

Amrih, Dewi, Atika Nur Syarifah, Adi Sutakwa, and Nuril Khairunisa Izzati. "Physicochemical Characteristics of Local Cocoa Powder." In Proceedings of the 2023 International Conference on Information Technology and Engineering (ICITE 2023). Atlantis Press International BV, 2023. http://dx.doi.org/10.2991/978-94-6463-338-2_5.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
9

Zhang, Ling. "Bamboo Expansion and Soil Physicochemical Characteristics." In Bamboo Expansion: Processes, Impacts, and Management. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-4113-1_5.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
10

Holloway, Peter J. "Plant Cuticles: Physicochemical Characteristics and Biosynthesis." In Air Pollutants and the Leaf Cuticle. Springer Berlin Heidelberg, 1994. http://dx.doi.org/10.1007/978-3-642-79081-2_1.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.

Streszczenia konferencji na temat "Physicochemical characteristics"

1

Rãdulescu, M., I. Pîrvan, A. Dinu, M. Fulger, and C. Anghel. "Chemistry of the Secondary Circuit Reflected in the Physicochemical Characteristics of the Filmed Carbon Steel Components." In CORROSION 2002. NACE International, 2002. https://doi.org/10.5006/c2002-02527.

Pełny tekst źródła
Streszczenie:
Abstract The aim of this paper is to establish some correlations between the characteristics of the superficial films formed on the carbon steel components in some operation conditions of a secondary circuit from Nuclear Power Station (NPS) and the specific parameters of the aqueous environment in which these films were formed. The main parameters studied in this paper, specific to a secondary circuit environment, are: the value of pH and the substances used to regulate it and implicitly the oxygen concentration dissolved in the aqueous environment. The physicochemical characteristics of the f
Style APA, Harvard, Vancouver, ISO itp.
2

CHIANG, HUNG-LUNG, and P. C. CHIANG. "PHYSICOCHEMICAL CHARACTERISTICS OF OZONATION ACTIVATED CARBON." In Proceedings of the Second Pacific Basin Conference. WORLD SCIENTIFIC, 2000. http://dx.doi.org/10.1142/9789812793331_0027.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
3

Dumitriu Gabur, Georgiana-Diana, Carmen Teodosiu, Iulian Gabur, Ioan Moraru, and Valeriu V. Cotea. "Physicochemical and Sensory Characteristics of Red Wines." In 2021 International Conference on e-Health and Bioengineering (EHB). IEEE, 2021. http://dx.doi.org/10.1109/ehb52898.2021.9657623.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
4

Teng, Ho, and Matthew Barnard. "Physicochemical Characteristics of Soot Deposits in EGR Coolers." In SAE 2010 World Congress & Exhibition. SAE International, 2010. http://dx.doi.org/10.4271/2010-01-0730.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
5

Holliev, Sh, and А. Buronov. "PHYSICOCHEMICAL AND TEXTURE CHARACTERISTICS OF THE CARRIER AND CATALYSTS." In DO DESENVOLVIMENTO MUNDIAL COMO RESULTADO DE REALIZAÇÕES EM CIÊNCIA E INVESTIGAÇÃO CIENTÍFICA. European Scientific Platform, 2020. http://dx.doi.org/10.36074/09.10.2020.v2.16.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
6

Hu, Manyin, Jing Han, Yuan Li, and Jing Zhang. "Study on Physicochemical Characteristics of Biomass with Its Ash." In 2010 Asia-Pacific Power and Energy Engineering Conference. IEEE, 2010. http://dx.doi.org/10.1109/appeec.2010.5448143.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
7

Shahram Emami and Lope G. Tabil. "Physicochemical Characteristics of Pin-milled and Turbo-milled Chickpeas." In 2003, Las Vegas, NV July 27-30, 2003. American Society of Agricultural and Biological Engineers, 2003. http://dx.doi.org/10.13031/2013.13917.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
8

Gh. Assad, Ahmed I. "Quality of tap drinking water in Kuwait: Physicochemical characteristics." In 2015 International Conference on Sustainable Mobility Applications, Renewables and Technology (SMART). IEEE, 2015. http://dx.doi.org/10.1109/smart.2015.7399256.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
9

Herawati, Heny, Diana Nur Afifah, Eni Kusumaningtyas, et al. "Physicochemical characteristics of yoghurt from various beans and cereals." In THE SECOND INTERNATIONAL CONFERENCE ON GENETIC RESOURCES AND BIOTECHNOLOGY: Harnessing Technology for Conservation and Sustainable Use of Genetic Resources for Food and Agriculture. AIP Publishing, 2022. http://dx.doi.org/10.1063/5.0075712.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
10

Ramírez-Martínez, Alejandra, Consuelo Sánchez-García, Óscar Ándres Del Ángel-Coronel, Ingrid Paniagua-Martínez, and Guadalupe Luna-Solano. "Drying conditions and analysis of physicochemical characteristics of Capsicum pubescens." In 21st International Drying Symposium. Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7830.

Pełny tekst źródła
Streszczenie:
Capsicum pubescens, a chili specie present in south Mexico (Veracruz state) registers upon 30% loss due to the constraints of the market. Therefore, the objective of this project was to determine the physical and chemical parameters of Capsicum pubescens as well as to evaluate the kinetics of drying of this species. Color tests revealed that the samples were the color was less affected by drying conditions (p&amp;gt;0.05) correspond to those dried at 60ºC (0.5 cm thickness), and 50ºC (0.5 and 1 cm thickness) which coincides with the preference of surveyed population. Thus, Capsicum pubescens m
Style APA, Harvard, Vancouver, ISO itp.

Raporty organizacyjne na temat "Physicochemical characteristics"

1

Feng, Xi, Joseph G. Sebranek, and Dong Uk U. Ahn. Addition of Red Wine on the Physicochemical Properties and Sensory Characteristics of Uncured Frankfurter-type Sausage. Iowa State University, 2018. http://dx.doi.org/10.31274/ans_air-180814-371.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
2

Geist, David R. Physicochemical Characteristics of the Hyporheic Zone Affect Redd Site Selection of Chum and Fall Chinook Salmon, Columbia River. Office of Scientific and Technical Information (OSTI), 2001. http://dx.doi.org/10.2172/790167.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
3

Muñoz Chávez, Anyi Milena, Lina Marcela Cárdenas Cleves, Luis Fernando Marmolejo Rebellón, Dagoberto Angulo, Norberto Estrada, and Jaiber Amaya. Community-based Management of Used Cooking Oil for its Sistainable Use and Valorisation. Universidad del Valle, 2024. http://dx.doi.org/10.25100/policy-briefs.pb.12-eng.

Pełny tekst źródła
Streszczenie:
Used Cooking Oil (UCO) is a waste product from food preparation whose physicochemical characteristics change during the cooking process, making it unfit for human consumption; additionally, its inadequate management affects water resources, soil, fauna and public health. Its management is usually regulated for generators that carry out industrial, commercial and service activities, including basic duties for the residential sector, oriented towards its collection and delivery to storage sites, not usually accessible to all households. This Policy Brief proposes the incorporation of individual
Style APA, Harvard, Vancouver, ISO itp.
4

Paradis, S., S. E. Jackson, D. Petts, G. J. Simandl, R. J. D'Souza, and T S Hamilton. Distribution of trace elements in pyrite from carbonate-hosted sulfide deposits of southern British Columbia. Natural Resources Canada/CMSS/Information Management, 2022. http://dx.doi.org/10.4095/328002.

Pełny tekst źródła
Streszczenie:
This paper combines petrography with in situ laser-ablation inductively coupled plasma mass spectrometry to document trace-element variations in pyrite (Py) from Mississippi Valley-type (MVT) and fracture-controlled replacement (FCR) deposits in the Kootenay Arc, British Columbia. Three generations of pyrite are Py 1, Py 2, and Py 3. Pyrite 1, the earliest (occurring in MVT deposits only), has higher Ag, Ba, Cu, Ge, Pb, Sb, Sr, Tl, and V than adjacent Py 3. It has higher Ag, Au, Ba, Cu, Ge, Pb, and Tl than Py 2. Pyrite 2 occurs in MVT and FCR deposits. Relative to FCR Py 2, MVT Py 2 is enriche
Style APA, Harvard, Vancouver, ISO itp.
5

Teran, Heidi, Diana Giraldo, Gabriel Chiappo, Maria del Pilar Noriega, and Farid Chejne Janna. Characterization of oil palm biomass, derived materials, and applications. Universidad de los Andes, 2024. https://doi.org/10.51573/andes.pps39.ss.bbb.7.

Pełny tekst źródła
Streszczenie:
The aim of this case study is to identify the value added of existent biomass fibers (i.e., agro-industrial byproducts) and potential blends. The purpose is to explain the facts about sustainable and/or organic oil palm biomass in the energy recovery sector and in the biobased materials industry. Demand for sustainable biobased materials and energy recovery from biomass triggered the rapid growth experienced by the agricultural industry over recent years, leading to concerns about its impact on the environment and ecosystem. The agricultural industry is currently making efforts to improve sust
Style APA, Harvard, Vancouver, ISO itp.
Możesz być także zainteresowany rozszerzonymi bibliografiami na temat „Physicochemical characteristics” dla poszczególnych typów źródeł:
Artykuły w czasopismach Rozprawy doktorskie
Oferujemy zniżki na wszystkie plany premium dla autorów, których prace zostały uwzględnione w tematycznych zestawieniach literatury. Skontaktuj się z nami, aby uzyskać unikalny kod promocyjny!

Do bibliografii