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Gotowe bibliografie tematyczne / Physicochemical characteristics / Artykuły w czasopismach

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Artykuły w czasopismach na temat „Physicochemical characteristics”

Autor: Grafiati

Data publikacji: 4 czerwca 2021

Data aktualizacji: 25 lipca 2025

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1

Gopala Krishna, A. G., and P. K. Prasanth Kumar. "Physicochemical characteristics of commercial coconut oils produced in India." Grasas y Aceites 66, no. 1 (2015): e062. http://dx.doi.org/10.3989/gya.0228141.

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Crowe, N. L., and V. F. Rasper. "Physicochemical Characteristics of Chlorinated Pentosans." Canadian Institute of Food Science and Technology Journal 21, no. 4 (1988): 366. http://dx.doi.org/10.1016/s0315-5463(88)70921-9.

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3

Cui, W., and G. Mazza. "Physicochemical characteristics of flaxseed gum." Food Research International 29, no. 3-4 (1996): 397–402. http://dx.doi.org/10.1016/0963-9969(96)00005-1.

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4

Liu, Xian-Wei, Guo-Ping Sheng, and Han-Qing Yu. "Physicochemical characteristics of microbial granules." Biotechnology Advances 27, no. 6 (2009): 1061–70. http://dx.doi.org/10.1016/j.biotechadv.2009.05.020.

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5

Díaz, M. F., Y. Sánchez, M. Gómez, et al. "Physicochemical characteristics of ozonated sunflower oils obtained by different procedures." Grasas y Aceites 63, no. 4 (2012): 466–74. http://dx.doi.org/10.3989/gya.073212.

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6

C.M. NOORJAHAN, C. M. NOORJAHAN. "Physicochemical Characteristics, Identification of Bacteria and Biodegradation of Industrial Effluent." Indian Journal of Applied Research 4, no. 8 (2011): 678–82. http://dx.doi.org/10.15373/2249555x/august2014/178.

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7

Horčinová Sedláčková, V., J. Šimková, J. Brindza, O. Grygorieva, and O. Vergun. "HONEY INFLUENCE ON THE PHYSICOCHEMICAL CHARACTERISTICS OF WATER AND TEAS." Pomiculture and small fruits culture in Russia 57, no. 1 (2019): 140–55. http://dx.doi.org/10.31676/2073-4948-2019-57-140-155.

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8

Olga, Escuredo, Seijo-Rodríguez Ana, M. Shantal Rodríguez-Flores, Míguez Montserrat, and M. Carmen Seijo. "Influence of weather conditions on the physicochemical characteristics of potato tubers." Plant, Soil and Environment 64, No. 7 (2018): 317–23. http://dx.doi.org/10.17221/144/2018-pse.

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Physicochemical properties of the tuber as a commercial product differ according to environmental conditions of the area and the growing season. The knowledge about how weather affects these characteristics, allows estimating the correct selection of the cultivars in order to obtain the highest yields or desired physicochemical qualities. In this sense, the effect of the main meteorological factors on the physicochemical characteristics (size, texture, dry matter, soluble solids, phenols, flavonoids, carotenoids and inhibitor concentration (IC<sub>50</sub>)) of 8 potato cultivars g

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9

Živkov Baloš, Milica, Sandra Jakšić, Nenad Popov, et al. "PHYSICOCHEMICAL CHARACTERISTICS OF SERBIAN HONEYDEW HONEY." Archives of Veterinary Medicine 12, no. 2 (2019): 49–61. http://dx.doi.org/10.46784/e-avm.v12i2.62.

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Th e aim of this study was to investigate the composition and quality of Serbian honeydew honey. For this purpose, the physicochemical characteristics of 14 honeydew samples were analyzed. Th e physicochemical characteristics of all honeydew honeys from Serbia analyzed in this research can be considered to be within the parameters prescribed for honeydew in general. Th e sum value of glucose and fructose, the content of sucrose, water, hydroxymethylfurfural, acidity, and diastase activity were in line with European and national regulations for honey, for all investigated honeydew samples. Out

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10

Tatehana, Haruka, Tomohiro Tochigi, Toshio Norikura, Atsushi Kon, and Hiromi Izawa. "Physicochemical Characteristics of Unripe Apple Starches." Nippon Shokuhin Kagaku Kogaku Kaishi 65, no. 10 (2018): 478–82. http://dx.doi.org/10.3136/nskkk.65.478.

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11

Huang, Y., G. G. Fuller, and V. Chandran Suja. "Physicochemical characteristics of droplet interface bilayers." Advances in Colloid and Interface Science 304 (June 2022): 102666. http://dx.doi.org/10.1016/j.cis.2022.102666.

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12

Wang, Li, Hongzhi Liu, Li Liu, and Qiang Wang. "Physicochemical and Processing Characteristics of Peanut." Advance Journal of Food Science and Technology 13, no. 3 (2017): 119–27. http://dx.doi.org/10.19026/ajfst.13.4148.

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13

Flanjak, Ivana, Ljiljana Priomorac, Blanka Bilić Rajs, Zlatko Puškadija, Marin Kovačić, and Ilijana Vukadin. "Physicochemical characteristics of Croatian royal jelly." Croatian journal of food science and technology 11, no. 2 (2019): 266–71. http://dx.doi.org/10.17508/cjfst.2019.11.2.18.

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Due to its high nutritive value, royal jelly usage is increasing, both in human nutrition in native form and as bioactive component in other products (dietary supplements, medicines). The database and regulations on royal jelly characteristics are established in several countries, but not in Croatia. Physicochemical characteristics: moisture, protein content, pH value, total acidity, carbohydrate composition and 10-HDA content in 13 Croatian royal jelly samples were determined with the aim of getting insight to quality of royal jelly produced in Croatia. The obtained results showed that regard

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14

Andreev, N. A., and V. I. Zhuchkov. "Physicochemical characteristics of chromium-containing ferroalloys." Russian Metallurgy (Metally) 2015, no. 9 (2015): 693–99. http://dx.doi.org/10.1134/s0036029515090049.

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15

Ng, Annie, Mary L. Parker, Adrian J. Parr, Paul K. Saunders, Andrew C. Smith, and Keith W. Waldron. "Physicochemical Characteristics of Onion (AlliumcepaL.) Tissues." Journal of Agricultural and Food Chemistry 48, no. 11 (2000): 5612–17. http://dx.doi.org/10.1021/jf991206q.

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16

Aseeva, R. M., P. A. Sakharov, and A. M. Sakharov. "The physicochemical characteristics of oxidized polysaccharides." Russian Journal of Physical Chemistry B 3, no. 5 (2009): 844–50. http://dx.doi.org/10.1134/s1990793109050224.

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17

Masclet, P., and H. Cachier. "Atmospheric particles. Physicochemical characteristics (in French)." Analusis 26, no. 9 (1998): 11–16. http://dx.doi.org/10.1051/analusis:199826090011.

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18

Kumar, Anil. "Physicochemical Characteristics of Cerium(III) Caprylate." Physics and Chemistry of Liquids 28, no. 1 (1994): 57–62. http://dx.doi.org/10.1080/00319109408029541.

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19

Chae, Ho Jeong, In-Sik Nam, Sung Won Ham, and Suk Bong Hong. "Physicochemical characteristics of pillared interlayered clays." Catalysis Today 68, no. 1-3 (2001): 31–40. http://dx.doi.org/10.1016/s0920-5861(01)00320-0.

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20

Smolenskii, E. A., A. N. Ryzhov, A. L. Lapidus, and N. S. Zefirov. "Modeling of physicochemical characteristics of alkanes." Russian Chemical Bulletin 54, no. 5 (2005): 1084–99. http://dx.doi.org/10.1007/s11172-005-0363-8.

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21

E.S. Ali, Naima, Amir M. Awad Elkarim, Aisha SH.M. Fage, and Abdelazeem A.M. Nour. "Physicochemical Characteristics of Some Acacia Gums." International Journal of Agricultural Research 7, no. 8 (2012): 406–13. http://dx.doi.org/10.3923/ijar.2012.406.413.

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22

Kim, Hee Jung, Kyung Mi Yoo, Seul Lee, Kyung-Tack Kim, and In Kyeong Hwang. "Physicochemical Characteristics of Various Ginseng Seeds." Korean Journal of Food Science and Technology 45, no. 3 (2013): 274–78. http://dx.doi.org/10.9721/kjfst.2013.45.3.274.

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23

Medina-Rivero, Emilio, Luis Vallejo-Castillo, Said Vázquez-Leyva, et al. "Physicochemical Characteristics of Transferon™Batches." BioMed Research International 2016 (2016): 1–8. http://dx.doi.org/10.1155/2016/7935181.

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Transferon, a biotherapeutic agent that has been used for the past 2 decades for diseases with an inflammatory component, has been approved by regulatory authorities in Mexico (COFEPRIS) for the treatment of patients with herpes infection. The active pharmaceutical ingredient (API) of Transferon is based on polydispersion of peptides that have been extracted from lysed human leukocytes by a dialysis process and a subsequent ultrafiltration step to select molecules below 10 kDa. To physicochemically characterize the drug product, we developed chromatographic methods and an SDS-PAGE approach to

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24

Loftsson, Thorsteinn, Birna J. Ólafsdóttir, Hafrún Friðriksdóttir, and Sigriður Jónsdóttir. "Cyclodextrin complexation of NSAIDSs: physicochemical characteristics." European Journal of Pharmaceutical Sciences 1, no. 2 (1993): 95–101. http://dx.doi.org/10.1016/0928-0987(93)90023-4.

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25

Vatolin, N. A., A. L. Zavialov, and V. I. Zhuchkov. "Physicochemical characteristics of boron-containing ferroalloys." Journal of the Less Common Metals 117, no. 1-2 (1986): 91–95. http://dx.doi.org/10.1016/0022-5088(86)90015-9.

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26

Schooneveld-Bergmans, M. E. F., Y. M. van Dijk, G. Beldman, and A. G. J. Voragen. "Physicochemical Characteristics of Wheat Bran Glucuronoarabinoxylans." Journal of Cereal Science 29, no. 1 (1999): 49–61. http://dx.doi.org/10.1006/jcrs.1998.0220.

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27

Maimouna, Liliane Kouamé, Weiléko Dougba Hélène, Soumahoro Souleymane, Fabrice Zoro Armel, and René Soro Yadé. "Effect of pasteurization on the physicochemical and nutritional quality of milk from the Korhogo dairy." GSC Biological and Pharmaceutical Sciences 29, no. 1 (2024): 068–73. https://doi.org/10.5281/zenodo.14715750.

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Stabilization of the nutritional value of milk is essential for its conservation. It is in this context that the aim of this study was to evaluate the nutritional quality of raw and pasteurized cow's milk produced in Korhogo with a view to its valorization. Raw and pasteurized milk were sampled from June 24 to July 13, 2024, at the Korhogo dairy. The physicochemical and nutritional parameters of the two types of milk were determined according to AOAC methods. The results of the physicochemical parameters revealed that the values of pH, acidity, dry matter and degree brix are respectively 6.64

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28

Abidah, Husna Haya, Sumardianto Sumardianto, Lukita Purnamayati, Muhammad Hauzan Arifin, and Siti Oftafia Wijayanti. "The Addition of Seaweed (Ulva lactuca) on Physicochemical Characteristics of Flakes." International Journal of Research Publication and Reviews 6, no. 4 (2025): 219–24. https://doi.org/10.55248/gengpi.6.0425.1305.

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29

Syeda, Hina Kausar, and More V.R. "Royal Jelly: Organoleptic Characteristics and Physicochemical Properties." Pharmaceutical and Chemical Journal 6, no. 2 (2019): 20–24. https://doi.org/10.5281/zenodo.13934937.

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Royal Jelly is a material with a complex chemical structure formed by the young nurse honey bees as larva food. Royal jelly (RJ) has a complex composition of proteins, amino acids, sterols, phenols, sugars, minerals and other components. It has significant commercial requirement and today it is utilized in various sectors, such as pharmaceutical, food industries, cosmetics, manufacturing sectors. The main purpose of this work is to compare the organoleptic characteristics and physicochemical profile of the fresh royal jelly with lyophilized royal jelly to confirm that lyophilized RJ can also b

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30

Atanassova, J., YurukovaL, and M. Lazarova. "Pollen and inorganic characteristics of Bulgarian unifloral honeys." Czech Journal of Food Sciences 30, No. 6 (2012): 520–26. http://dx.doi.org/10.17221/44/2012-cjfs.

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The melissopalynological characteristics, three main physicochemical parameters (water content, pH, and electrical conductivity), and 19 macro- and microelements contents of 15 honey types from throughout Bulgariathat were collected from 2006 to 2009 were evaluated. The main honeys studied came from Robinia pseudoacacia L., Helianthus annuus L., Brassica spp., Tilia spp., and Vicia spp. The botanical origins of unifloral honey samples were identified as Lotus spp., Coriandrum sativum L., Daucus-type, Stachys-type, Salix spp., Prunus spp., Castanea sativa Mill., Paliurus spina-christi Mill., So

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31

Echeonwu, J. A., C. C. Obunwo, and N. Boisa. "Effects of Beverage Industry Effluents on the Physicochemical Characteristics of a Receiving Creek in Port Harcourt, Rivers State." Chemistry Research Journal 5, no. 2 (2020): 115–20. https://doi.org/10.5281/zenodo.12331646.

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<strong>Abstract </strong>The food and beverage industry discharges large amounts of effluents into surrounding water bodies and these discharges constitute a source of pollution in the environment. These effluents, either treated, poorly treated or untreated have the potential to impact negatively on the physicochemical characteristics of a receiving water body. There is thus the need for continuous monitoring of water bodies receiving effluents from beverage industries. To this end, the effects of effluents from a beverage industry on the physicochemical characteristics of a receiving creek

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32

Widya, Rahmawaty Saman, Yuliasih, and Sugiarto. "Physicochemical Characteristics and Functional Properties of White Sweet Potato Starch." International Journal of Engineering and Management Research 9, no. 3 (2019): 53–57. https://doi.org/10.31033/ijemr.9.3.7.

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Sweet potato is an agricultural commodity that is a source of high carbohydrates and can be cultivated in infertile areas. Processing of sweet potatoes as food and industrial raw materials is still limited. One way to process sweet potatoes is to dry the sweet potato into starch so that it can increase the sweet potato storage capacity as well as being beneficial and practical in storage and transportation so that it can be processed into various food products. The purpose of this study was to study and evaluate the physicochemical characteristics and functional properties of white sweet potat

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33

Zitouni, I., K. E. Aiadi, O. Bentouila, M. Benaida, H. Bouguettaia, and Z. Ayat. "The Physicochemical Characteristics of Silicon-Germanium Nanoclusters." Journal of Nano- and Electronic Physics 12, no. 5 (2020): 05001–1. http://dx.doi.org/10.21272/jnep.12(5).05001.

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34

Adhikary, Jayati. "Physicochemical Characteristics of Inland Aquaculture: A Review." International Journal of Pure & Applied Bioscience 7, no. 4 (2019): 166–73. http://dx.doi.org/10.18782/2320-7051.7695.

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35

Dziki, D., A. Miś, B. Gładyszewska, J. Laskowski, S. Kwiatkowski, and U. Gawlik-Dziki. "Physicochemical and grinding characteristics of dragonhead seeds." International Agrophysics 27, no. 4 (2013): 403–8. http://dx.doi.org/10.2478/intag-2013-0010.

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Abstract The results of investigations on the physicochemical and grinding characteristics of Moldavian dragonhead seeds are presented. The data obtained showed that the physical properties (average size, sphericity, surface area, 1 000 seed mass, dynamic angle of repose, coefficient of static friction, and bulk and true densities) of the white and blue form of dragonhead seeds were not significantly different. Both forms of dragonhead showed similar levels of protein (average of 21%), whereas the blue form of dragonhead had a lower fat content (average of 23.1%) and higher mucilage content (1

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36

Krithika, V., and S. Radhai Sri. "Physicochemical and Nutritional Characteristics of Chilli Cultivars." ScieXplore: International Journal of Research in Science 1, no. 2 (2014): 117. http://dx.doi.org/10.15613/sijrs/2014/v1i2/67550.

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37

Chang, Min-Sun, Ae-Rang Lee, Moon-Cheol Jeong, and Gun-Hee Kim. "Physicochemical Characteristics of the Organically Grown Blueberry." Journal of The Korean Society of Food Culture 30, no. 4 (2015): 463–67. http://dx.doi.org/10.7318/kjfc/2015.30.4.463.

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38

Piłat, Beata, and Ryszard Zadernowski. "Physicochemical Characteristics of Linseed Oil and Flour." Polish Journal of Natural Science 25, no. 1 (2010): 106–13. http://dx.doi.org/10.2478/v10020-010-0008-8.

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39

조전호, 유선미, 한혜민, 김하윤, 박희선, and 박보람. "Physicochemical Characteristics of Traditional Glutinous Rice Gochujang." FoodService Industry Journal 9, no. 3 (2013): 103–11. http://dx.doi.org/10.22509/kfsa.2013.9.3.009.

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de OCA-FLORES, ERIC M., OCTAVIO A. CASTELÁN-ORTEGA, JULIETA G. ESTRADA-FLORES, and ANGÉLICA ESPINOZA-ORTEGA. "Oaxaca cheese: Manufacture process and physicochemical characteristics." International Journal of Dairy Technology 62, no. 4 (2009): 535–40. http://dx.doi.org/10.1111/j.1471-0307.2009.00533.x.

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Sagbas, H. I., S. Ercişli, and G. Ilhan. "Physicochemical characteristics of local germplasm of fig." Acta Horticulturae, no. 1289 (September 2020): 291–94. http://dx.doi.org/10.17660/actahortic.2020.1289.41.

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42

Peralta Rodríguez, René D., Claudia T. Saucedo Salazar, and Isabel C. Valdés Silva. "Physicochemical Characteristics of Commercial Aluminum Hydroxycarbonate Gels." Drug Development and Industrial Pharmacy 21, no. 11 (1995): 1285–302. http://dx.doi.org/10.3109/03639049509063018.

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Sun-a, Kang, Kwon Ye-seul, Jeong Seok-tae, et al. "Physicochemical characteristics of beer with rice nuruk." Journal of Applied Biological Chemistry 63, no. 3 (2020): 229–34. http://dx.doi.org/10.3839/jabc.2020.031.

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44

Pappa, Eleni C., Efthymia Kondyli, Athanasios C. Pappas, et al. "Physicochemical Characteristics of Commercially Available Greek Yoghurts." Dairy 5, no. 3 (2024): 436–50. http://dx.doi.org/10.3390/dairy5030034.

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In the present study, the physicochemical characteristics of 108 yoghurts purchased from the Greek market have been assessed. Generally, the range of the mean pH values of samples was 3.58–4.64, of fat 0–10.8%, of protein 3.29–10.05%, of total solids 10.75–25.18%, and of ash 0.5–1.17%. Samples were categorized as strained and non-strained (traditional with a crust or plain without a crust). The milk origin was classified as being from sheep, goats, cows, mixture of sheep–goat–cow milk, or cow–donkey milk combination. A significant effect of species origin was determined for yoghurt physicochem

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45

OGISO, Taro, Tadatoshi TANINO, Masahiro IWAKI, Osamu MURAOKA, and Genzoh TANABE. "Physicochemical and Hydrolytic Characteristics of Phenytoin Derivatives." Biological & Pharmaceutical Bulletin 17, no. 10 (1994): 1425–29. http://dx.doi.org/10.1248/bpb.17.1425.

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Girard, B., and T. G. Kopp. "Physicochemical Characteristics of Selected Sweet Cherry Cultivars." Journal of Agricultural and Food Chemistry 46, no. 2 (1998): 471–76. http://dx.doi.org/10.1021/jf970646j.

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Choi, S. S., and J. M. Regenstein. "Physicochemical and Sensory Characteristics of Fish Gelatin." Journal of Food Science 65, no. 2 (2000): 194–99. http://dx.doi.org/10.1111/j.1365-2621.2000.tb15978.x.

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Kiely, L. J., N. F. Olson, and G. Mortensen. "The physicochemical surface characteristics of Brevibacterium linens." Colloids and Surfaces B: Biointerfaces 9, no. 6 (1997): 297–304. http://dx.doi.org/10.1016/s0927-7765(97)00037-4.

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Tang, Sheng-Qiu, Qing-Yan Jiang, Yong-Liang Zhang, et al. "Obestatin: Its physicochemical characteristics and physiological functions." Peptides 29, no. 4 (2008): 639–45. http://dx.doi.org/10.1016/j.peptides.2008.01.012.

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Il'inykh, Yu S., and Yu D. Chashechkin. "Precision methods for measuring ocean physicochemical characteristics." Measurement Techniques 36, no. 9 (1993): 1047–60. http://dx.doi.org/10.1007/bf00995803.

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