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Artykuły w czasopismach na temat „: Physicochemical methods”

Autor: Grafiati

Data publikacji: 2 czerwca 2025

Data aktualizacji: 31 lipca 2025

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1

Babu, B. Vijay. "COMPARATIVE PHYSICOCHEMICAL EVALUATION OF ASHWAGANDHARISTA FORMULATIONS: TRADITIONAL VS. MODERN METHODS." Global Journal of Medical and Pharmaceutical Sciences 02, no. 08 (2023): 1–7. http://dx.doi.org/10.55640/gjmps-abcd09.

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Ashwagandharista, a traditional Ayurvedic formulation, is prepared using traditional and modern methods. This study aims to compare the physicochemical properties of Ashwagandharista formulations prepared by traditional and modern methods. Samples were collected from both traditional and modern manufacturing units. Physicochemical parameters such as pH, density, viscosity, total solid content, and ash value were evaluated according to standard procedures. The results revealed significant differences in various physicochemical parameters between the traditional and modern formulations of Ashwag

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2

Shapkin, N. P., V. I. Razov, I. G. Khalchenko, et al. "Modified Vermiculites Study by Various Physicochemical Methods." Applied Mechanics and Materials 752-753 (April 2015): 257–62. http://dx.doi.org/10.4028/www.scientific.net/amm.752-753.257.

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Kovdor (Karelia) deposite vermiculites modified by acid of different concentrations and chitosan were studied using positron annihilation lifetime spectroscopy, measuring apparent density, dye adsorption, nitrogen adsorption by BET and porometry. It has been shown that after acidizing vermiculite density changes comparing to the samples’ density depending on the acid concentration. The density increases with the increasing acid concentration. Internal volume of the micropores and the value of maximum sorption of brilliant green change directly proportional to the density of the modified vermic

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3

Kaplun, A. B., and A. B. Meshalkin. "Oscillation methods in thermophysical and physicochemical investigations." High Temperature 48, no. 4 (2010): 527–33. http://dx.doi.org/10.1134/s0018151x10040103.

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Fregert, Sigfrid. "Physicochemical Methods for Detection of Contact Allergens." Dermatologic Clinics 6, no. 1 (1988): 97–104. http://dx.doi.org/10.1016/s0733-8635(18)30695-8.

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Il'inykh, Yu S., and Yu D. Chashechkin. "Precision methods for measuring ocean physicochemical characteristics." Measurement Techniques 36, no. 9 (1993): 1047–60. http://dx.doi.org/10.1007/bf00995803.

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ŻOŁNIERCZYK, Maciej, and Krzysztof BARBUSIŃSKI. "PHYSICOCHEMICAL METHODS OF NITRATES REMOVAL FROM WASTEWATER." Architecture, Civil Engineering, Environment 12, no. 3 (2019): 153–59. http://dx.doi.org/10.21307/acee-2019-046.

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ONO, Sôzaburo. "Development of physicochemical methods in starch science." Journal of the agricultural chemical society of Japan 61, no. 11 (1987): 1401–10. http://dx.doi.org/10.1271/nogeikagaku1924.61.1401.

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8

Zolotov, Yu A. "Physicochemical methods of analysis: What are these?" Journal of Analytical Chemistry 62, no. 10 (2007): 911. http://dx.doi.org/10.1134/s1061934807100012.

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9

Şahinoğlu, Ercan. "Cleaning of Ultra–fine Coal by Physicochemical Methods." Afyon Kocatepe University Journal of Sciences and Engineering 18, no. 1 (2018): 315–23. http://dx.doi.org/10.5578/fmbd.66813.

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10

Elliot, T. S. J. "Microbial Cell Surface Analysis. Structural and Physicochemical Methods." Journal of Medical Microbiology 37, no. 4 (1992): 295. http://dx.doi.org/10.1099/00222615-37-4-295.

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11

Zueva, Svetlana, Valentina Corradini, Elena Ruduka, and Francesco Veglio. "Treatment of petroleum refinery wastewater by physicochemical methods." E3S Web of Conferences 161 (2020): 01042. http://dx.doi.org/10.1051/e3sconf/202016101042.

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The main objective of this work was to improve the technological scheme of oil refinery wastewater treatment. Replacment of the expensive filter section in a refinery plant by coagulation in order to increase effectiveness of the process at lower cost was investigated. This research has proven that Ca(OH)2 and Al2(SO4)3 were effective in treatment of oil wastewater. Central Composite Design was applied to two factors, the Al2(SO4)3 dosage and pH. Under optimum conditions effect of removal of Turbidity did reach 100 %, Total hydrocarbons 90 % and COD 70 %. Concentration of Total hydrocarbons in

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12

Shumyantseva, Viktoriya V., Tat'yana V. Bulko, and Aleksandr I. Archakov. "Regulation of cytochrome P450 activity by physicochemical methods." Russian Chemical Reviews 68, no. 10 (1999): 881–87. http://dx.doi.org/10.1070/rc1999v068n10abeh000501.

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13

Moskvin, L. N., and O. V. Rodinkov. "Chromatomembrane methods: physicochemical principles, analytical and technological possibilities." Russian Chemical Bulletin 61, no. 4 (2012): 723–40. http://dx.doi.org/10.1007/s11172-012-0105-7.

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14

Kim, Hyun-Gi, Hyun-Suk Lee, Ju-Yeon Hong, and Seung-Ryeul Shin. "Physicochemical characteristics of acorn tea by processing methods." Korean Journal of Food Preservation 23, no. 3 (2016): 335–40. http://dx.doi.org/10.11002/kjfp.2016.23.3.335.

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15

Sa’adiya, Mahmud Halima, Rukayat Avosuahi Oyi, and Yakubu KoKori E. Ibrahim. "Characterization of Khaya Senegalensis Gum: Effects of Drying Methods on the Physicochemical Properties." Journal of Pharmaceutical Research 22, no. 3 (2023): 142–51. http://dx.doi.org/10.18579/jopcr/v22.3.23.6.

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The study was aimed to assess the effect of drying methods on physicochemical properties of Khaya senegalensis gum. Gum exudates obtained from the bark of Khaya senegalensis plant was extracted and subjected to freeze drying and vacuum oven drying. Gel permeation chromatography, Elemental analysis, attenuated total reflectance Fourier transforms Infra red spectroscopy were used to characterize the gum. The effect of drying methods on the gum samples were assessed based on Differential scanning calorimetry, Scanning electron microscopy, Dynamic vapour sorption, particle size analysis via laser

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16

Assanvo, Justine Bomo, Georges N’zi Agbo, Pierre Coulin, Christoph Heuberger, and Zakaria Farah. "Production Methods and Physicochemical Characteristics of Cassava Inoculum and Attiéké from Southern Côte d’Ivoire." Journal of Food Research 8, no. 6 (2019): 18. http://dx.doi.org/10.5539/jfr.v8n6p18.

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Atti&eacute;k&eacute; is a food from C&ocirc;te d&rsquo;Ivoire exported today in several countries. For evaluating production processes, determinant factors and quality attributes of atti&eacute;k&eacute;, a production survey and a physicochemical study were carried out. The survey included 170 producers from the departments of Abidjan, Dabou and Jacqueville, major production areas. Traditional atti&eacute;k&eacute; (Adjoukrou, Ebri&eacute;, Alladjan) and a commercial type Garba were investigated for physicochemical analyses. The cassava variety (98% of prod

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17

Adamchuk, Leonora, Vladyslav Sukhenko, Oleksandra Akulonok, et al. "Methods for determining the botanical origin of honey." Potravinarstvo Slovak Journal of Food Sciences 14 (July 28, 2020): 483–93. http://dx.doi.org/10.5219/1386.

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The demand for monofloral, original, and special (functional) kinds of honey, or those with geographical indication, is forecast. At the same time, there is a need to improve the methods for determining the botanical and geographical origin of honey. The purpose of the research was to select and apply a variety of techniques for identifying the botanical origin of honey for its correspondence to acacia species. Samples of honey from the Kyiv, Odesa, and Dnipro regions extracted in the spring and summer period were used in the research. Organoleptic, physicochemical, NMR spectrometry, and advan

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18

Krishnan, A., C. Kogan, R. T. Peters, E. L. Thomas, and F. Critzer. "Microbial and physicochemical assessment of irrigation water treatment methods." Journal of Applied Microbiology 131, no. 3 (2021): 1555–62. http://dx.doi.org/10.1111/jam.15043.

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19

SAKAI-KATO, Kumiko, and Yuki TAKECHI-HARAYA. "Analytical Methods for Physicochemical Properties of Lipid Membrane Nanovesicles." BUNSEKI KAGAKU 67, no. 1 (2018): 1–9. http://dx.doi.org/10.2116/bunsekikagaku.67.1.

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20

Son, Seok-Min, Han-Ol Kwon, and Jun-Ho Lee. "Physicochemical Composition of Capsosiphon fulvescens According to Drying Methods." Journal of the Korean Society of Food Science and Nutrition 40, no. 11 (2011): 1582–88. http://dx.doi.org/10.3746/jkfn.2011.40.11.1582.

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21

Murga, Leonel F., Ying Wei, Pierrette André, James G. Clifton, Dagmar Ringe, and Mary Jo Ondrechen. "Physicochemical Methods for Prediction of Functional Information for Proteins." Israel Journal of Chemistry 44, no. 1-3 (2004): 299–308. http://dx.doi.org/10.1560/q3yd-pedl-jru8-8fvm.

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22

Polyakova, E. B., D. R. Sabirzyanov, N. A. Prozorova, and A. V. Foteeva. "Physicochemical Properties and Methods of Analysis of Vildagliptin (Review)." Pharmaceutical Chemistry Journal 56, no. 1 (2022): 110–17. http://dx.doi.org/10.1007/s11094-022-02606-1.

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23

Aktar, Tugba. "Physicochemical and sensory characterisation of different yoghurt production methods." International Dairy Journal 125 (February 2022): 105245. http://dx.doi.org/10.1016/j.idairyj.2021.105245.

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24

Kim, Ah-Ra, Hyun-Joo Lee, Hae-Ok Jung, and Jae-Joon Lee. "Physicochemical Composition of Ramie Leaf According to Drying Methods." Journal of the Korean Society of Food Science and Nutrition 43, no. 1 (2014): 118–27. http://dx.doi.org/10.3746/jkfn.2014.43.1.118.

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25

Khan, Mohd Adnan, Zarina Arif, Moinuddin, and Khursheed Alam. "Characterization of methylglyoxal-modified human IgG by physicochemical methods." Journal of Biomolecular Structure and Dynamics 36, no. 12 (2017): 3172–83. http://dx.doi.org/10.1080/07391102.2017.1383309.

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26

Zindovic, Natasa, Ljiljana Damjanovic, Ivanka Holclajtner-Antunovic, Ubavka Mioc, and Danica Bajuk-Bogdanovic. "Investigation of medieval ceramics from Ras by physicochemical methods." Chemical Industry 62, no. 3 (2008): 138–42. http://dx.doi.org/10.2298/hemind0803138z.

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Although early medieval Serbian ceramic is well described by the archeologists and historians, knowledge of the Balkan ceramic production is still limited. Archaeometric study of ceramics provenance, technology of preparation and used pigments as well as influence of neighboring countries and specific characteristics of different workshops has never been performed so far. The detailed knowledge of the micro-chemical and micro-structural nature of an archaeological artifact is critical in finding solutions to problems of restoration, conservation, dating and authentication in the art world. In

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27

Popovic-Djordjevic, Jelena, Vesna Vitnik, Zeljko Vitnik, and Milovan Ivanovic. "Glutarimides: Biological activity, general synthetic methods and physicochemical properties." Chemical Industry 69, no. 5 (2015): 523–36. http://dx.doi.org/10.2298/hemind140701073p.

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Glutarimides, 2,6-dioxopiperidines are compounds that rarely occur in natural sources, but so far isolated ones exert widespread pharmacological activities, which makes them valuable as potential pharmacotherapeutics. Glutarimides act as androgen receptor antagonists, anti-inflammatory, anxiolytics, antibacterials, and tumor suppressing agents. Some synthetic glutarimide derivatives are already in use as immunosuppressive and sedative (e.g., thalidomide) or anxiolytics (buspirone) drugs. The wide applicability of this class of compounds, justify the interest of scientists to explore new pathwa

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28

Codd, Geoffrey A., James S. Metcalf, Clive J. Ward, et al. "Analysis of Cyanobacterial Toxins by Physicochemical and Biochemical Methods." Journal of AOAC INTERNATIONAL 84, no. 5 (2001): 1626–35. http://dx.doi.org/10.1093/jaoac/84.5.1626.

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Abstract Cyanobacteria (blue-green algae) produce a wide range of low molecular weight metabolites that include potent neurotoxins, hepatotoxins, and cytotoxins. The accumulation of such toxins in freshwaters, and in brackish and marine waters presents hazards to human and animal health by a range of exposure routes. A review is presented of developments in the detection and analysis of cyanobacterial toxins, other than bioassays, including application of physicochemical, immunoassays, and enzyme-based methods. Analytical requirements are considered with reference to recently derived guideline

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29

Sajjadi, Sara, Ali Shayanfar, Farhad Kiafar, and Mohammadreza Siahi-Shadbad. "Tacrolimus: Physicochemical stability challenges, analytical methods, and new formulations." International Journal of Pharmaceutics: X 8 (December 2024): 100285. http://dx.doi.org/10.1016/j.ijpx.2024.100285.

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30

Litvinov, Victor P., Sergey V. Roman, and Vladimir D. Dyachenko. "Naphthyridines. Structure, physicochemical properties and general methods of synthesis." Russian Chemical Reviews 69, no. 3 (2000): 201–20. http://dx.doi.org/10.1070/rc2000v069n03abeh000553.

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31

Altunina, L. K., and V. A. Kuvshinov. "Physicochemical methods for enhancing oil recovery from oil fields." Russian Chemical Reviews 76, no. 10 (2007): 971–87. http://dx.doi.org/10.1070/rc2007v076n10abeh003723.

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Batchelor-McAuley, Christopher, Gregory G. Wildgoose, and Richard G. Compton. "The physicochemical aspects of DNA sensing using electrochemical methods." Biosensors and Bioelectronics 24, no. 11 (2009): 3183–90. http://dx.doi.org/10.1016/j.bios.2009.01.045.

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Koh, Gwi-Hee, Chan-Hee Lee, and Jungro Yoon. "Physicochemical Characteristics of Coffee Brews Using Different Brewing Methods." Food Engineering Progress 24, no. 2 (2020): 110–19. http://dx.doi.org/10.13050/foodengprog.2020.24.2.110.

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Kim, Kyoung-Min, Jae Ho Song, Min-Kyu Kim, et al. "Physicochemical analysis methods for nanomaterials considering their toxicological evaluations." Molecular & Cellular Toxicology 10, no. 4 (2014): 347–60. http://dx.doi.org/10.1007/s13273-014-0039-2.

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Wakankar, Aditya, Yan Chen, Yatin Gokarn, and Fredric S. Jacobson. "Analytical methods for physicochemical characterization of antibody drug conjugates." mAbs 3, no. 2 (2011): 161–72. http://dx.doi.org/10.4161/mabs.3.2.14960.

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36

Lee, Jong-Phil, Dong-Seok Kim, Soo-Keun Choi, Kwnag-Sup Youn, and Myung-Hoon Jung. "Physicochemical Properties of Brown Sauce according to Drying Methods." Korean journal of food and cookery science 27, no. 1 (2011): 75–84. http://dx.doi.org/10.9724/kfcs.2011.27.1.075.

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Eun, Jong-Bang, Mi-Yeon Jo, and Ji-Soon Im. "Physicochemical Characteristics of Coffee Extracts Using Different Extraction Methods." Korean Journal of Food Science and Technology 46, no. 6 (2014): 723–28. http://dx.doi.org/10.9721/kjfst.2014.46.6.723.

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Pusch, W. "Examination methods for the physicochemical properties of synthetic membranes." Pure and Applied Chemistry 58, no. 12 (1986): 1669–76. http://dx.doi.org/10.1351/pac198658121669.

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Yang, Jong-Beom, Kyoung-Hae Lee, and Sung-Up Choi. "Physicochemical Changes of Beef Loin by Different Cooking Methods." Korean Journal of Food Preservation 19, no. 3 (2012): 368–75. http://dx.doi.org/10.11002/kjfp.2012.19.3.368.

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Stepanov, E. V., and I. A. Shcherbakov. "Physicochemical Methods of Studying Hydrogen Peroxide for Biomedical Applications." Physics of Wave Phenomena 31, no. 2 (2023): 92–97. http://dx.doi.org/10.3103/s1541308x23020103.

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41

Yahyazadeh, Arash, Sonil Nanda, and Ajay K. Dalai. "Carbon Nanotubes: A Review of Synthesis Methods and Applications." Reactions 5, no. 3 (2024): 429–51. http://dx.doi.org/10.3390/reactions5030022.

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Carbon nanotubes (CNTs) are cylindrical-shaped materials composed of hexagonally arranged hybridized carbon atoms with versatility in synthesis methods and diverse applications. This review is focused on the fabrication, physicochemical and spectroscopic characterization, and industrial applications of CNTs. This review discusses some promising synthesis methods for the preparation of CNTs such as catalytic chemical vapor deposition, arc discharge, and laser ablation. A comparative discussion is made between these synthesis methods in terms of strengths, opportunities and challenges. Furthermo

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42

Vasile, Cornelia, Gabriel Aguirre-Álvarez, and Xiao-Feng Sun. "Advances in Natural Polymers: Extraction Methods and Applications." Polymers 16, no. 13 (2024): 1886. http://dx.doi.org/10.3390/polym16131886.

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Biomass-based alternatives for the manufacturing of bioplastic materials are important aspects of a more sustainable future; their physicochemical properties need to be able to compete with the existing market to establish them as a viable alternative [...]

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43

Acurio, Liliana, Diego Salazar, Fernando Álvarez, Álex Valencia, Evelyn García, and Mirari Arancibia. "Effect of Cooking Methods on Canned Chontaduro (Bactris gasipaes Kunth)." Current Nutrition & Food Science 17, no. 1 (2020): 121–28. http://dx.doi.org/10.2174/1573401316999200728181148.

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Background:: The aim of the work was to determine the effects of the stage of peeling and different thermal processes on the physicochemical and sensory properties of canned peach palm or Chontaduro (Bactris gasipaes). Methods:: The thermal processes involved two cooking temperatures (107 and 92ºC) and three types of cooking and peeling process (unpeeled, peeled after cooking process and peeled before cooking process). Results:: The thermal process resulted in a decrease of soluble solids and an increase in the pH, following a second-degree polynomial equation; also, a decrease in protein cont

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44

Min, Soyoung, and Yeongkyoo Kim. "Physicochemical Characteristics of the Birnessite and Todorokite Synthesized Using Various Methods." Minerals 10, no. 10 (2020): 884. http://dx.doi.org/10.3390/min10100884.

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The synthesis methods used to produce todorokite (10 Å manganate, OMS-1) and birnessite (7 Å manganate), which are abundant in marine manganese nodules, have been studied to confirm whether pure mineral phases can be obtained and to compare their physicochemical characteristics. The physicochemical characteristics of todorokite and its precursor Na–birnessite can vary widely based on the precursors used during their synthesis. Birnessite can be synthesized via three mechanisms, i.e., the oxidation of Mn2+, a redox reaction between Mn2+ and MnO4−, or the reduction of MnO4−. Herein, four precurs

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45

Jirasek, Fabian, Robert Bamler, and Stephan Mandt. "Hybridizing physical and data-driven prediction methods for physicochemical properties." Chemical Communications 56, no. 82 (2020): 12407–10. http://dx.doi.org/10.1039/d0cc05258b.

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Kumar, K. Mahalanabis, C. Banerjee G., Chatterjee Alok, Sarkar M., Mandal D., and Banerjee A. "Iodometric method for the determination of the components of a binary mixture of glucose and sucrose by vanadium(v) in perchloric acid." Journal of Indian Chemical Society Vol. 76, Jul 1999 (1999): 357–59. https://doi.org/10.5281/zenodo.5848771.

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Department of Chemistry, Jadavpur University, Calcutta-700 032, India <em>Manuscript received 28 December 1998, accepted 23 March 1999</em> Sodium or ammonium metavanadate solution in dilute perchloric acid has been found to be a suitable reagent for the determination of glucose and sucrose in their mixture. After refluxing a blend of glucose and sucrose with an excess of the reagent, the residual metavanadate is determined iodometrically. The amount of each ingredient is determined by using a working formula derived from the standardisation of the vanadate solution by the substrate glucose an

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47

K, Mohammed Murthuza, Surumbarkuzhali N, Lakshmi Narasimhan C, and Ravisankar R. "Using Magnetic Susceptibility to Assess Soil Pollution in the Tiruvannamalai District, Tamil Nadu with Statistical Approach." Indian Journal of Science and Technology 16, no. 12 (2023): 910–23. https://doi.org/10.17485/IJST/v16i12.2326.

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Abstract <strong>Objective:</strong> This study used magnetic susceptibility measurements and statistical methods to investigate soil pollution. <strong>Method:</strong> Using the grid approach, soil samples were collected in and around Tiruvannamalai district, Tamil Nādu. Standard procedures were used to determine the physicochemical parameters of soil samples such as the percentages of sand, silt and clay, EC and pH. A dual frequency susceptibility meter was used to assess the magnetic susceptibility of the soil samples collected at low-frequency (clf) and high-frequency (chf)

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48

Kim, Hye-Ran, Eun-Ju Seog, Jun-Ho Lee, and Jong-Whan Rhim. "Physicochemical Properties of Onion Powder as Influenced by Drying Methods." Journal of the Korean Society of Food Science and Nutrition 36, no. 3 (2007): 342–47. http://dx.doi.org/10.3746/jkfn.2007.36.3.342.

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Szermer-Olearnik, Bożena, Marta Sochocka, Katarzyna Zwolińska, et al. "Comparison of microbiological and physicochemical methods for enumeration of microorganisms." Postępy Higieny i Medycyny Doświadczalnej 68 (January 2, 2014): 1392–96. http://dx.doi.org/10.5604/17322693.1130086.

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Mikhailov, B. P., I. A. Rudnev, and P. V. Bobin. "Physicochemical methods of enhancing the performance of high-Tc superconductors." Inorganic Materials 40, no. 2 (2004): S91—S100. http://dx.doi.org/10.1007/pl00021872.

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