Gotowe bibliografie tematyczne / Phytate mineral complex

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Gotowa bibliografia na temat „Phytate mineral complex”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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Artykuły w czasopismach na temat "Phytate mineral complex"

Chuiko, N. V., A. Yu Chobotarov, and I. K. Kurdish. "Abiotic Factors Influence on Bacillus subtilis IMV B-7023 Phytase Activity." Mikrobiolohichnyi Zhurnal 84, no. 6 (2023): 3–9. http://dx.doi.org/10.15407/microbiolj84.06.003.

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Bacteria of the Bacillus genus can synthesize specific phytase enzymes. This property is especially important for soil bacteria. It helps to mineralize phytin and phytates and to provide these bacteria and plants (in the root zone of which they live) with the available phosphorus. Our previous studies have demonstrated that the Bacillus subtilis IMV B-7023 strain exhibits a phytase activity and can use phytate as a nutrition source. It is a component of the «Azogran» complex bacterial preparation for crop production. As known, abiotic environmental factors can influence the phytase activity of

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Longin, C. Friedrich H., Muhammad Afzal, Jens Pfannstiel, et al. "Mineral and Phytic Acid Content as Well as Phytase Activity in Flours and Breads Made from Different Wheat Species." International Journal of Molecular Sciences 24, no. 3 (2023): 2770. http://dx.doi.org/10.3390/ijms24032770.

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Wheat is of high importance for a healthy and sustainable diet for the growing world population, partly due to its high mineral content. However, several minerals are bound in a phytate complex in the grain and unavailable to humans. We performed a series of trials to compare the contents of minerals and phytic acid as well as phytase activity in several varieties from alternative wheat species spelt, emmer and einkorn with common wheat. Additionally, we investigated the potential of recent popular bread making recipes in German bakeries to reduce phytic acid content, and thus increase mineral

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Idachaba, C. U., I. Abdullahi, and D. A. Kurtong. "Effect of feed grade acidifiers on total tract mineral retention, intestinal pH and phytate utilization by broiler finisher chickens." Nigerian Journal of Animal Production 44, no. 1 (2020): 282–89. http://dx.doi.org/10.51791/njap.v44i1.941.

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Mineral chelators such as organic acids have been reported to compete favourably with phytate by forming soluble complexes with feed minerals. Effect of feed grade acidifiers on total tract mineral retention and intestinal pH of broiler finisher chickens was investigated. A total of 300-broiler finisher chickens were assigned to four treatment groups. Each treatment was replicated thrice with twenty chickens per replicate in a completely randomized design. The control treatment (T1 ) was fed the control diet adequate in available phosphorus at 0.5% while other treatments (T2 -T4 ) were fed sub

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Afolabi, O., B.H Dafiewhare, M.O Oseke, and B.E Awanlemhen. "DETERMINATION OF PHYTATE CONTENTS IN CASSAVA SAMPLES CULTIVATED IN NIGERIA." Continental J. Agronomy 1 (June 18, 2007): 25–32. https://doi.org/10.5281/zenodo.810448.

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Analyses of the phytate and total phosphorus (P) compositions of fourteen different varieties of cassava grown in Federal College of Agriculture, Akure, Nigeria were carried out using standard method of analyses. The samples were separated thus: tuber (head, middle and tail), leaves and stem. The results based on dry weight showed that phytate ranged from 203.8-383.4mg100g-1, (head), 213.0-383.0 mg100g-1 (middle), 213.0-372.8 mg100g-1 (tail), 213-383.5 mg100g-1 (leaves) and 213.0-355 mg100g-1 (stem). The middle of the tubers had highest to

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Onyegbulam, Chukwuma Michael, Mba Theodora Chidinma, Odoh Uchenna Estella, Christopher Obodoechi Ezugwu, Chukwube Vincent Obisike, and Chima Ugorji. "Evaluation of Proximate, Minerals, Vitamins and Antinutrient Composition of Combretum platypterum (Welw.) Hutch. & Dalziel. (Combretaceae) Leaves." Asian Journal of Research in Medical and Pharmaceutical Sciences 12, no. 2 (2023): 1–10. http://dx.doi.org/10.9734/ajrimps/2023/v12i2210.

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Background: Combretum platypterum (Welw.) Hutch. & Dalziel. (Combretaceae) leaves are used in treatment of jaundice and hepatitis in South-Eastern Nigeria. Evaluations of the nutritional composition of medicinal plants can enhance their profile as sources of food and medicines. This research aims to determine the proximate composition, minerals, vitamins, and anti-nutrients contents of Combretum platypterum (Welw.) Hutch. & Dalziel (Combretaceae) leaves. Methods: Proximate, minerals, and vitamins analysis are done according to the standard methods described by AOAC. Spectrophotom

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Hocquellet, Pierre, and Marie-Dominique L'Hotellier. "Bioavailability and Speciation of Mineral Micronutrients: The Enzymolysis Approach." Journal of AOAC INTERNATIONAL 80, no. 4 (1997): 920–27. http://dx.doi.org/10.1093/jaoac/80.4.920.

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Abstract Speciation analyses are essential to investigate the effects of dietary components on bioavailability of mineral micronutrients. Enzymolysis was used. An in vitro model simulating enzymatic activity in the gastrointestinal tract of monogastric species was developed and used to assess availability of Fe, Cu, Mn, and Zn in some foodstuffs. The solubility of each element in samples was measured by atomic absorption spectrometry after enzymatic treatment. Data are in good agreement with information obtained from earlier, more expensive nutritional surveys or in vivo experiments and, there

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Reshetnichenko, O., V. Kryukov, P. Antonenko, et al. "Anti-nutritional effect of phytates – extraphosphoric effect of phytase." Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva, no. 1(147) (May 29, 2019): 6–23. http://dx.doi.org/10.33245/2310-9289-2019-147-1-06-23.

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The increase of animal and poultry production can be achieved by the effective use of fodder, including vegetable feed. However, it is known that the vegetable feed can contain anti-nutrients (phytic acid or its salts). They reduce the nutrient availability in the diet. That is why, the research aim is the description of the phytate influence on the body and the definition of the right feed phytases for fodder production. Phosphorus is responsible for the energy supply to the body for metabolic processes. It plays a significant role in the metabolism of proteins, fats and carbohydrates. It tak

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Dersjant-Li, Yueming, and Georg Dusel. "Increasing the dosing of a Buttiauxella phytase improves phytate degradation, mineral, energy, and amino acid digestibility in weaned pigs fed a complex diet based on wheat, corn, soybean meal, barley, and rapeseed meal1." Journal of Animal Science 97, no. 6 (2019): 2524–33. http://dx.doi.org/10.1093/jas/skz151.

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Kumar, Vinod, Gopal Singh, A. K. Verma, and Sanjeev Agrawal. "In Silico Characterization of Histidine Acid Phytase Sequences." Enzyme Research 2012 (December 5, 2012): 1–8. http://dx.doi.org/10.1155/2012/845465.

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Histidine acid phytases (HAPhy) are widely distributed enzymes among bacteria, fungi, plants, and some animal tissues. They have a significant role as an animal feed enzyme and in the solubilization of insoluble phosphates and minerals present in the form of phytic acid complex. A set of 50 reference protein sequences representing HAPhy were retrieved from NCBI protein database and characterized for various biochemical properties, multiple sequence alignment (MSA), homology search, phylogenetic analysis, motifs, and superfamily search. MSA using MEGA5 revealed the presence of conserved sequenc

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Sobotik, Eric B., Gabrielle M. House, Austin M. Stiewert, et al. "Effects of a Novel Consensus Bacterial 6-Phytase Variant on Growth Performance and Bone Ash of Broilers Fed Complex Diets Highly Deficient in Minerals, Digestible Amino Acids and Energy through 42 Days of Age." Animals 14, no. 11 (2024): 1563. http://dx.doi.org/10.3390/ani14111563.

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An experiment was conducted to evaluate the effects of increasing the dose of a novel consensus bacterial 6-phytase variant expressed in Trichoderma reesei (PhyG) in broilers fed complex diets highly deficient in minerals, dig AA, and energy. Diets were a nutrient-adequate control (PC); a nutrient-reduced control (NC) formulated with a reduction in available P (avP) by 0.199%, Ca by 0.21%, crude protein by 0.72–1.03%, dig Lys by 0.064–0.084%, Na by 0.047%, and ME by 87.8 kcal/kg, respectively; and NC supplemented with PhyG at 500, 1000, and 2000 FTU/kg feed. BW was decreased and FCR increased

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Książki na temat "Phytate mineral complex"

Skiba, Grzegorz. Fizjologiczne, żywieniowe i genetyczne uwarunkowania właściwości kości rosnących świń. The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, 2020. http://dx.doi.org/10.22358/mono_gs_2020.

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Bones are multifunctional passive organs of movement that supports soft tissue and directly attached muscles. They also protect internal organs and are a reserve of calcium, phosphorus and magnesium. Each bone is covered with periosteum, and the adjacent bone surfaces are covered by articular cartilage. Histologically, the bone is an organ composed of many different tissues. The main component is bone tissue (cortical and spongy) composed of a set of bone cells and intercellular substance (mineral and organic), it also contains fat, hematopoietic (bone marrow) and cartilaginous tissue. Bones a

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Części książek na temat "Phytate mineral complex"

Nikalje, Ganesh Chandrakant, Apurva Chonde, Sudhakar Srivastava, and Penna Suprasanna. "Wild Vegetables of the Family Amaranthaceae." In Wild Vegetables: Morphology, Phytochemistry and Utility Part 1. BENTHAM SCIENCE PUBLISHERS, 2025. https://doi.org/10.2174/9789815313116125010008.

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The Amaranthaceae family comprises nearly 175 genera and more than 2,500 species. The plants are found nearly worldwide, with some species thriving in tropical regions and others adapted to cool temperate climates. Several species of this family are important food crops, including Amaranth, Quinoa, Beet, etc. and some species are ornamental including cocks comb, globe amaranth, etc. Amaranthaceae members are rich in nutrients, essential amino acids, dietary fibers, vitamins A, B complex (particularly B6), C, E, and minerals like calcium, iron, magnesium, phosphorus, and potassium. In addition,

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Nikalje, Ganesh Chandrakant, Apurva Chonde, Sudhakar Srivastava, and Penna Suprasanna. "Wild Vegetables of the Family Anacardiaceae." In Wild Vegetables: Morphology, Phytochemistry and Utility Part 1. BENTHAM SCIENCE PUBLISHERS, 2025. https://doi.org/10.2174/9789815313116125010009.

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Streszczenia konferencji na temat "Phytate mineral complex"

Doković, Vladimir, and Snežana Bogosavljević-Bošković. "ENZIMI U ISHRANI BROJLERA." In XXVII savetovanje o biotehnologiji. University of Kragujevac, Faculty of Agronomy, 2022. http://dx.doi.org/10.46793/sbt27.229d.

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The paper presents the most important aspects of the action of exogenous enzymes (amylase, xylanase, glucanase, cellulase, hemicellulase, pectinase, phytase and protease) added to broiler feed. The addition of broiler feed enzymes has nutritional, health, economic and environmental justification. The use of complexes of exogenous enzymes (enzyme cocktails) as additives to complete mixtures for feeding broiler chickens in different phases of fattening, significantly increases the availability of reserve polysaccharides, fats, proteins and some minerals, better energy efficiency from food, bette

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