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Artykuły w czasopismach na temat „Phyto-nutrients”

Autor: Grafiati

Data publikacji: 2 czerwca 2025

Data aktualizacji: 31 lipca 2025

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1

Minich, Deanna M., and Benjamin I. Brown. "A Review of Dietary (Phyto)Nutrients for Glutathione Support." Nutrients 11, no. 9 (2019): 2073. http://dx.doi.org/10.3390/nu11092073.

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Glutathione is a tripeptide that plays a pivotal role in critical physiological processes resulting in effects relevant to diverse disease pathophysiology such as maintenance of redox balance, reduction of oxidative stress, enhancement of metabolic detoxification, and regulation of immune system function. The diverse roles of glutathione in physiology are relevant to a considerable body of evidence suggesting that glutathione status may be an important biomarker and treatment target in various chronic, age-related diseases. Yet, proper personalized balance in the individual is key as well as a

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Ram, Baidyanath, and Vikash Kumar Singh. "SOIL NUTRIENT ENRICHMENT IN THE INDIAN SUBCONTINENT WITH MATHEMATICAL INTERPRETATIONS: MISTRAL ALGORITHM." Journal of Engineering, Management and Information Technology 2, no. 4 (2024): 209–14. http://dx.doi.org/10.61552/jemit.2024.04.006.

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Soil consists of particulate matter like loose earth, minerals, and essential nutrients, all required to cultivate botanical species carefully. The varying presence of soil attributes like alkalinity, humus, topsoil, Farm Yard Manure (FYM), organic matter, and Phyto-nutrients is an active area of research. Macro-nutrients and micro-nutrients present in soil overlook the amount of water consumed or produced as part of an agricultural process. Specific standard measures of soil attributes have been considered in past research. Forestation is also necessary to sustain agricultural land by providi

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Baddi, Jayalaxmi, D. Vijayalakshmi, Nataraj A. Durgannavar, and R. Chandru. "Mango peel: A potential source of natural bioactive phyto-nutrients in functional food." Asian Journal of Dairy and Food Research 34, no. 1 (2015): 75. http://dx.doi.org/10.5958/0976-0563.2015.00016.0.

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Ushakova, N. A., R. V. Nekrasov, E. S. Brodskiy, et al. "Some properties of Bacillus subtilis probiotic supplements from byproducts of agricultural complex." Ukrainian Journal of Ecology 7, no. 4 (2017): 597–603. http://dx.doi.org/10.15421/2017_166.

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Previously, it was shown that B. subtilis B-8130 produce bactericides and biologically active substances while fermenting different phyto-substrates. The bacilli release somatostatin-like peptide during solid-state fermentation of beet pulp sugar, sea-buckthorn leaves and flax seeds. The growth of bacterial culture is accompanied by the formation of biofilm that encapsulates phyto-carriers. The combination of all above factors determines high biological activity of probiotics and their effects on digestion in animals. We tested the addition of 0.1% B. subtilis B-8130 fermented substrate to the

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Ayeni, G., R. Ejoba, and R. A. Larayetan. "The Role of Mini Gastric Bypass in the Control of Type 2 Diabetes Mellitus." Biolife 4, no. 2 (2022): 239–42. https://doi.org/10.5281/zenodo.7315246.

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<strong>ABSTRACT</strong> <strong>Background:</strong> Cucumber fruit (<em>C. sativus</em>) has since time past consumed as one of the major nutrients provider to a large population across the globe. However, there are traces of anti-nutrients, mineral elements and phytochemicals substances of interest that are responsible for dual functions; reduction of nutrients bioavailability and protective roles. <strong>Specific objectives</strong>: The objectives of this research is to investigate the antinutrient potential, minerals and phyto-constituents of the dried-sample of Cucumber <em>(Cucumis s

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Ibrahim, Nehal, Mohamed Taleb, Andreas G. Heiss, Matthias Kropf, and Mohamed A. Farag. "GC-MS based metabolites profiling of nutrients and anti-nutrients in 10 Lathyrus seed genotypes: A prospect for phyto-equivalency and chemotaxonomy." Food Bioscience 42 (August 2021): 101183. http://dx.doi.org/10.1016/j.fbio.2021.101183.

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Tsydenov, B. O., A. A. Bart, D. V. Degi, V. V. Churuksaeva, and N. S. Trunov. "Features of changes in the concentrations of nutrients and plankton at the thermal bar: A numerical experiment." Limnology and Freshwater Biology, no. 4 (2024): 1115–20. http://dx.doi.org/10.31951/2658-3518-2024-a-4-1115.

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On the example of Barguzin Bay of Lake Baikal, mathematical modeling of the dynamics of nutrients and plankton during the development of the spring thermal bar was carried out. The meteorological data of the Ust-Barguzin station for June 2023 were set in the calculations. An analysis of the horizontal movement of the area of the maximum density temperature at the lake surface was carried out, the features of changes in the concentration of nitrates, ammonium, phosphates, dissolved oxygen, as well as phyto- and zooplankton in this area are described.

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de Kluijver, A., K. Soetaert, J. Czerny, et al. "A <sup>13</sup>C labelling study on carbon fluxes in Arctic plankton communities under elevated CO<sub>2</sub> levels." Biogeosciences Discussions 9, no. 7 (2012): 8571–610. http://dx.doi.org/10.5194/bgd-9-8571-2012.

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Abstract. The effect of CO2 on carbon fluxes in Arctic plankton communities was investigated during the 2010 EPOCA mesocosm study in Ny Ålesund, Svalbard. Nine mesocosms were set up with initial pCO2 levels ranging from 185 to 1420 μatm for 5 weeks. 13C labelled bicarbonate was added at the start of the experiment to follow the transfer of carbon from dissolved inorganic carbon (DIC) into phytoplankton, bacteria, total particulate organic carbon (POC), zooplankton, and settling particles. Polar lipid derived fatty acids (PLFA) were used to trace carbon dynamics of phytoplankton and bacteria an

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9

Bhattarai, Basant Raj, Akhilesh Kumar Pal, and Lal Prasad Amgain. "Response of varying levels of phyto-hormones and micro-nutrients on growth and yield of brinjal (Solanum melongena L.) in sub-tropical Terai region of India." Journal of Agriculture and Natural Resources 4, no. 2 (2021): 40–47. http://dx.doi.org/10.3126/janr.v4i2.33654.

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A field study was conducted at Horticultural Research Farm, Institute of Agricultural Sciences of Banaras Hindu University, Varanasi, India during summer season of 2017-2018 to test the sole effect of phyto-hormones and micro-nutrients on growth of brinjal (Solanum melongena, L.). The thirteen treatments having six different concentration of phytohoromnes viz., T1 (20 ppm NAA), T2 (40 NAA), T3 (60 ppm NAA), T4 (25 ppm GA3), T5 (50 ppm GA3), T6 (75 ppm GA3), and six different concentrations of micronutrients viz., T7 (Boron 0.1%),T8 (Boron 0.2%), T9 (Boron 0.3%), T10 (Zinc 0.1%), T11 (Zinc 0.2%

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10

Sundari, P., and M. Dhaneswari Alamelu. "Functional Foods for Better Health." ComFin Research 12, S2-Feb (2024): 103–5. http://dx.doi.org/10.34293/commerce.v12is1-feb.7567.

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Food is very important for human beings in health and disease. To larger extent, human beings struggle to obtain food in day today life . Apart from this food struggle and shortage, the human face nutritional deficiency diseases. The nutritional diseases are protein energy malnutrition, endemic goitre, nutritional anemia, nutritional blindness and other related diseases affects individual life. Functional food plays a vital role in providing essential nutrients to the human and their well-being. The simple meaning of functional food is that food which provide health benefits that is basic nutr

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Dr., L.Shanthy, R.Anusha Dr., R.P.Rineesha Dr., and S.Jensy Dr. "The Effect of Raw Diet on Psoriasis." International Journal of Innovative Science and Research Technology 7, no. 11 (2022): 711–13. https://doi.org/10.5281/zenodo.7388623.

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Psoriasis is an Autoimmune Inflammatory skin disease. It is characterized by silvery scaly patches with Auspitz's sign. The modern lifestyle, stress, and wrong food habits are the aggravating factors of Psoriasis. Nutritious foods will help to improve immunity in Autoimmune disorders. The raw diet is packed with all the nutrients. In this study, Raw Diet is applied to managing psoriasis. The raw fruits and vegetables are given in the form of juices and salads. This study is done at Sree Rama Krishan Medical College hospital of Naturopathy and Yogic Sciences, Kulasekharam. The samples of 30

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12

Nikolaou, Georgios, Damianos Neocleous, Anastasis Christou, Polycarpos Polycarpou, Evangelini Kitta, and Nikolaos Katsoulas. "Energy and Water Related Parameters in Tomato and Cucumber Greenhouse Crops in Semiarid Mediterranean Regions. A Review, Part II: Irrigation and Fertigation." Horticulturae 7, no. 12 (2021): 548. http://dx.doi.org/10.3390/horticulturae7120548.

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Increasing agricultural systems’ resource efficiency is the key action for producing adequate food quantities in semi-arid Mediterranean regions while coping with water scarcity, environmental constraints and economic issues. Optimisation of irrigation and fertigation practices imposes different approaches, considering plant-water-soil relationships based on prevailing greenhouse microclimatic conditions, ensuring optimal production per drop of water and unit of fertiliser. In the content of "precision agricultural farming systems", nutrient uptake modelling, phyto-sensing, smart and sustainab

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13

Slavin, Joanne. "Whole grains and human health." Nutrition Research Reviews 17, no. 1 (2004): 99–110. http://dx.doi.org/10.1079/nrr200374.

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Epidemiological studies find that whole-grain intake is protective against cancer, CVD, diabetes, and obesity. Despite recommendations to consume three servings of whole grains daily, usual intake in Western countries is only about one serving/d. Whole grains are rich in nutrients and phytochemicals with known health benefits. Whole grains have high concentrations of dietary fibre, resistant starch, and oligosaccharides. Whole grains are rich in antioxidants including trace minerals and phenolic compounds and these compounds have been linked to disease prevention. Other protective compounds in

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14

Mittisila, Jyothi, Rao Srinivasa, Rao P. Brahmaji, and G. Sudhakar. "Assessment ofheavy metals content in Para grass (Urocholamutica) from waste discharge of Guntur, AndhraPradesh, India." International Journal of Current Research 7, no. 11 (2015): 22994–97. https://doi.org/10.5281/zenodo.7140031.

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The purpose of study was to assess the accumulation of heavy metals (Zinc, Nickel, Copper,  Manganese, Cadmium, Chromium, Iron, and Lead in agricultural soils and their uptake by grass being irrigated by municipal sewage water. In current time the environment is heavily polluted by various toxic metals, which create a danger for all living beings. Phyto remediation can be potentially used to remediate metal contaminated sites. it has been observed that high amounts of heavy metals such as  Fe>Zn>Mn>Cu>Cr>Ni>Cd>Pb in the para gra

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Khadka, Bikram, Jae-Young Lee, Eui Kyun Park, Ki-Taek Kim, and Jong-Sup Bae. "Impacts of Drug Interactions on Pharmacokinetics and the Brain Transporters: A Recent Review of Natural Compound-Drug Interactions in Brain Disorders." International Journal of Molecular Sciences 22, no. 4 (2021): 1809. http://dx.doi.org/10.3390/ijms22041809.

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Natural compounds such as herbal medicines and/or phyto-compounds from foods, have frequently been used to exert synergistic therapeutic effects with anti-brain disorder drugs, supplement the effects of nutrients, and boost the immune system. However, co-administration of natural compounds with the drugs can cause synergistic toxicity or impeditive drug interactions due to changes in pharmacokinetic properties (e.g., absorption, metabolism, and excretion) and various drug transporters, particularly brain transporters. In this review, natural compound–drug interactions (NDIs), which can occur d

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16

Stenseth, Nils Chr, Marcos Llope, Ricardo Anadón, et al. "Seasonal plankton dynamics along a cross-shelf gradient." Proceedings of the Royal Society B: Biological Sciences 273, no. 1603 (2006): 2831–38. http://dx.doi.org/10.1098/rspb.2006.3658.

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Much interest has recently been devoted to reconstructing the dynamic structure of ecological systems on the basis of time-series data. Using 10 years of monthly data on phyto- and zooplankton abundance from the Bay of Biscay (coastal to shelf-break sites), we demonstrate that the interaction between these two plankton components is approximately linear, whereas the effects of environmental factors (nutrients, temperature, upwelling and photoperiod) on these two plankton population growth rates are nonlinear. With the inclusion of the environmental factors, the main observed seasonal and inter

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17

Durán-Romero, Cristina, Virginia E. Villafañe, Macarena S. Valiñas, Rodrigo J. Gonçalves, and E. Walter Helbling. "Solar UVR sensitivity of phyto- and bacterioplankton communities from Patagonian coastal waters under increased nutrients and acidification." ICES Journal of Marine Science 74, no. 4 (2017): 1062–73. http://dx.doi.org/10.1093/icesjms/fsw248.

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The effects of ultraviolet radiation (UVR) under future expected conditions of acidification and increase in nutrient inputs were studied on a post-bloom phytoplankton and bacterioplankton community of Patagonian coastal waters. We performed an experiment using microcosms where two environmental conditions were mimicked using a cluster approach: present (ambient nutrients and pH) and future (increased nutrients and acidification), and acclimating the samples for five days to two radiation treatments (full solar radiation [+UVR] and exclusion of UVR [–UVR]). We evaluated the short-term (hours)

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18

Quiros, Rolando. "Empirical relationships between nutrients, phyto- and zooplankton and relative fish biomass in lakes and reservoirs of Argentina." SIL Proceedings, 1922-2010 24, no. 2 (1991): 1198–206. http://dx.doi.org/10.1080/03680770.1989.11898945.

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Etzion, Orna, and Peter M. Neumann. "Screening for phyto‐toxic contaminants in an industrial source of nutrients intended for foliar and root fertilization." Journal of Plant Nutrition 16, no. 8 (1993): 1385–94. http://dx.doi.org/10.1080/01904169309364621.

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Sharma, Hariom, Punit Kumar, Manish Kumar Gautam, et al. "A Review on Organic Manure and Plant Growth Promoting Rhizobacteria’s Use in Horticultural Crops." Journal of Agriculture and Ecology Research International 25, no. 2 (2024): 1–6. http://dx.doi.org/10.9734/jaeri/2024/v25i2578.

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The sustainable and eco-friendly management of horticulture crops has become increasingly imperative in contemporary agricultural practices. This review summarizes the current knowledge on the synergistic utilization of organic manure and plant growth-promoting rhizobacteria (PGPR) to enhance the growth, yield, and overall health of horticulture crops. Organic manures, derived from natural sources such as compost, animal manure, and green manure, offer a sustainable alternative to synthetic fertilizers, providing essential nutrients while promoting soil fertility and structure. PGPR can affect

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Usunobun, Usunomena, and V. Chinwe Igwe. "Analysis of phytochemicals, minerals and in vitro antioxidant activities of Gongronema latifolium leaves." International Journal of Trend in Scientific Research and Development 1, no. 4 (2017): 35–39. https://doi.org/10.31142/ijtsrd87.

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Gongronema latifolium is primarily used as spice and vegetable as well as a herb in traditional medicine in the treatment of malaria, diabetes and hypertension. This study is aimed at providing in vitro laboratory knowledge on Gongronema latifolium leaves.Methods Minerals were analyzed using Atomic Absorption Spectrophotometer while phyto nutrients were screened using standard laboratory procedures. 2,2 diphenyl 1 picrylhydrazyl DPPH radical scavenging and reducing power activities were determined spectrophotometrically. Usunobun Usunomena | Igwe V. Chinwe "Analysis of phytochemicals, min

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Basendowski, Silke, Martin Spraul, Robin van den Berg, and Gerda Feunekes. "Effect of Harvesting, Processing and Preparation on the Nutrient Retention of (Phyto) Nutrients of Dried and Homemade Soups." Free Radical Biology and Medicine 65 (November 2013): S111. http://dx.doi.org/10.1016/j.freeradbiomed.2013.10.670.

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Tubbing, D. (G ). M. J., W. Admiraal, D. Backhaus, et al. "Results of an International Plankton Investigation on the River Rhine." Water Science and Technology 29, no. 3 (1994): 9–19. http://dx.doi.org/10.2166/wst.1994.0051.

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Quantitative plankton observations have been carried out in the River Rhine from Lake Constance to the North Sea as part of an ecological monitoring programme, initiated to provide a baseline for evaluating measures taken under the “Rhine Action Programme”. The phyto- and Zooplankton monitoring, carried out in 1990 is the first concerted programme covering the 1000 km long reach of the river below Lake Constance. Seasonal observations at 20 fixed stations along the river were carried out by different institutes; this required calibration of methods. In the upper Rhine the sparse population of

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Ajuru, MG, AK Kpekot, J. Omubo, and I. Morrison. "Comparative Study of Proximate and Phytochemical Analysis of the Roots of Justicia carnea Lindi. and Justicia secunda Vahl." NIGERIAN ANNALS OF PURE AND APPLIED SCIENCES 4, no. 1 (2021): 28–34. http://dx.doi.org/10.46912/napas.217.

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Proximate and phytochemical analyses of the root extracts of Justicia carnea and Justicia secunda in the Acanthaceae family were investigated using standard procedures and compared. The result of the proximate analysis indicated that the roots of both species contain nutrients in varying levels. Protein (11.38±0.01), lipid (4.81±0.01) and moisture content (17.01±0.01) were higher in the roots of J. carnea than in J. secunda (8.32±0.01, 2.01±0.01, 11.22±0.02) respectively, while Carbohydrate (6.62±0.00), Ash (16.75±0.05) and Fibre (55.18±0.01) were higher in J. secunda than in J. carnea (4.73±0

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Elkhlifi, Zouhair, Jerosha Iftikhar, Mohammad Sarraf, et al. "Potential Role of Biochar on Capturing Soil Nutrients, Carbon Sequestration and Managing Environmental Challenges: A Review." Sustainability 15, no. 3 (2023): 2527. http://dx.doi.org/10.3390/su15032527.

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Biochar (BC) properties and its influences within agricultural soil health and environmental ecosystems largely depend on feedstock, residence time and pyrolysis conditions. The organic and inorganic contaminants from soil can be removed using BC as an adsorbent. Additionally, soil amendment with BC is known to improve overall soil quality, microbial and enzymatic activities and soil organic carbon content with nutrient retention and availability. Moreover, one of the great impacts of BC is its capability to capture soil nutrients and sequestrate carbon. The physicochemical properties of bioch

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Khan, Ahmad, Asad Sultan, Ziaul Islam, et al. "Optimising growth performance, nutrients digestibility, immunity and gut health in broilers through ginger-derived phyto-protease enzyme (zingibain) supplementation." Italian Journal of Animal Science 23, no. 1 (2024): 1695–703. http://dx.doi.org/10.1080/1828051x.2024.2416586.

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Rathore, Pragya, Lubaina Kaba, Satya Tamrakar, et al. "Study of the Chemical Composition of Hylocereus Undatus and Its Utility after Dehydration." European Journal of Agriculture and Food Sciences 3, no. 5 (2021): 60–66. http://dx.doi.org/10.24018/ejfood.2021.3.5.365.

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This research deals with the characterization of dragon fruit for the purpose of consumption in different forms. Dragon fruit is supposed to be very nutritious and is rich source of several Phyto-chemicals. However, till now its utility in country like India is highly underrated. Dragon fruit has been found to be rich in antioxidants as well thus providing a wider scope for the research [1]. The fruit also contains high amount of minerals and balanced content of nutrients. High amount of dietary fiber and carotenoids make it beneficial for chronic heart disorders, cancer, and diabetes [1].&#x0

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Saleem, M., J. Aftab, S. Kahkashan, N. A. Kalhoro, and W. Ahmad. "DIURNAL VARIATION OF NUTRIENTS, WATER QUALITY AND PLANKTON COMPOSITION IN THE HAJAMRO CREEK (INDUS DELTA) DURING NORTH EAST MONSOON PERIOD." Nucleus 51, no. 1 (2014): 51–61. https://doi.org/10.71330/thenucleus.2014.722.

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Diurnal (24 hours) observations of dissolved nutrients, Chlorophyll-a, water quality (salinity, dissolved oxygen, temperature, pH and suspended solidmatter) were recorded at one site in the Hajamro Creek of Indus Delta during the North East Monsoon period. The zoo- and phyto-plankton were recorded during low and high tides. Primary productivity was measured only during the day time. Dissolved nutrient concentration ranges were NH4 (1.81 ÂµM -12.30 ÂµM), NO3 (0.03 ÂµM -1.48 ÂµM), NO2 (0.04 ÂµM -0.122 ÂµM), PO4 (0.45 ÂµM -1.69 ÂµM), SiO3 (4.84 ÂµM -24.49 ÂµM) and averages were 6.41, 0.28, 0.055,

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Agbabiaka, L. "Nutrients and Phyto-Chemical Assay of African Star Apple Kernel (Chrysophyllum africanum) as Potential Feedstuff in Fish and Livestock Production." British Journal of Applied Science & Technology 3, no. 4 (2014): 1215–19. http://dx.doi.org/10.9734/bjast/2013/2977.

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Agbabiaka, L. "Nutrients and Phyto-Chemical Assay of African Star Apple Kernel (Chrysophyllum africanum) as Potential Feedstuff in Fish and Livestock Production." British Journal of Applied Science & Technology 3, no. 4 (2013): 1215–19. http://dx.doi.org/10.9734/bjast/2014/2977.

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Xu, Tianfen, Jinrong Qiu, Qi-Tang Wu, et al. "Fate of heavy metals and major nutrients in a sludge-soil-plant-leachate system during the sludge phyto-treatment process." Environmental Technology 34, no. 15 (2013): 2221–29. http://dx.doi.org/10.1080/09593330.2012.744472.

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Gil, Angel, and Ricardo Rueda. "Interaction of early diet and the development of the immune system." Nutrition Research Reviews 15, no. 2 (2002): 263–92. http://dx.doi.org/10.1079/nrr200248.

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AbstractThe present review focuses on the specific effects of nutrients on the development of the immune system in early life. There is a big gap regarding the specific mechanisms that regulate immunity at the intestinal level and their impact in the systemic immune function. For this reason, during the last few years there has been great interest in ascertaining the mechanisms that regulate the intestinal immune function, as well as to understand how specific nutrients interact with the gut-associated lymphoid tissue. We have reviewed this topic with special emphasis on how human milk, and it

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Elsakhawy, Tamer, Alaa El-Dein Omara, Mohamed Abowaly, et al. "Green Synthesis of Nanoparticles by Mushrooms: A Crucial Dimension for Sustainable Soil Management." Sustainability 14, no. 7 (2022): 4328. http://dx.doi.org/10.3390/su14074328.

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Soil is the main component in the agroecosystem besides water, microbial communities, and cultivated plants. Several problems face soil, including soil pollution, erosion, salinization, and degradation on a global level. Many approaches have been applied to overcome these issues, such as phyto-, bio-, and nanoremediation through different soil management tools. Mushrooms can play a vital role in the soil through bio-nanoremediation, especially under the biological synthesis of nanoparticles, which could be used in the bioremediation process. This review focuses on the green synthesis of nanopa

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Coxam, Véronique. "Inulin-type fructans and bone health: state of the art and perspectives in the management of osteoporosis." British Journal of Nutrition 93, S1 (2005): S111—S123. http://dx.doi.org/10.1079/bjn20041341.

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If the primary role of diet is to provide sufficient nutrients to meet the metabolic requirements of an individual, there is an emerging rationale to support the hypothesis that, by modulating specific target functions in the body, it can help achieve optimal health. Regarding osteoporosis prevention, since Ca is most likely to be inadequate in terms of dietary intake, every strategy targeting an improvement in Ca absorption is very interesting. Actually, this process may be susceptible to manipulation by fermentable substrates. In this light, inulin-type fructans are very interesting, even if

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AHMAD, R., R. WALEED, and MZ HAIDER. "AN OVERVIEW FOR PHYTOCHEMICAL ACTIVITIES OF CARICA PAPAYA FRUIT." Journal of Physical, Biomedical and Biological Sciences 2024, no. 1 (2024): 34. https://doi.org/10.64013/jpbab.v2024i1.34.

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Papaya, scientifically known as Carica papaya or Carica Papaya Linn is the only edible member of the Caricaceae family. Papaya is a large herbaceous plant exploited for its biological activities. Papaya's wide range of uses and activities are attributed to its abundance of enzymes, minerals, nutrients, and phyto-constituents. Its applications range from adding it to one's diet regularly to treating minor illnesses and even serious conditions like cancer. All of the papaya plant's parts; bark, flowers, fruit, latex, leaves, peel, roots, seeds, and stem have therapeutic and medical uses. The use

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Das, Manika, and Arunima Dhar. "Nutritional and Functional Quality of Mustard and Coriander Greens at Different Phases of Development." Current Research in Nutrition and Food Science Journal 11, no. 1 (2023): 153–63. http://dx.doi.org/10.12944/crnfsj.11.1.10.

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Micronutrient deficiencies are a significant global health issue. More than 2 billion individuals worldwide are estimated to still be lacking in important vitamins and minerals today. The majority of these folks reside in developing countries and typically lack many micronutrients. Microgreens are immature edible vegetables has lots of potential health benefits, can grown easily. Mustard (Brassica nigra) and coriander (Corindrum sativum) greens are very common in India and can grow in Indian climate. People of both urban and rural population can afford and grow these. The aim of the present st

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John, Alagbe Olujimi, and Daniel Nnadozie Anorue. "Haematological Indices of Broiler Starter Chicks Fed Doum Palm Extract as Alternative to Antibiotics." IntegrateMind: A Multidisciplinary Journal 4, no. 1 (2024): 147–53. https://doi.org/10.5281/zenodo.12793967.

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This experiment was carried out to investigate the heamatological indices of broiler starterchicks fed different levels of Doum palm extract. The experiment lasted for 28 days and a total of 300 – 1-day old broiler chicks (Ross 308) were randomly distributed into five treatments with six replicates consisting of ten birds each in a completely randomized design. Standard diet was adequate in all nutrients according to the requirement of broilers by NRC (1994). Birds in treatment 1 was fed standard diet without doum palm extract, treatment 2 (standard diet with neomycin at 0.2 grams per li

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Slavin, Joanne. "Why whole grains are protective: biological mechanisms." Proceedings of the Nutrition Society 62, no. 1 (2003): 129–34. http://dx.doi.org/10.1079/pns2002221.

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Epidemiological studies find that whole-grain intake is protective against cancer, cardiovascular disease, diabetes and obesity. Potential mechanisms for this protection are diverse since whole grains are rich in nutrients and phytochemicals. First, whole grains are concentrated sources of dietary fibre, resistant starch and oligosaccharides, carbohydrates that escape digestion in the small intestine and are fermented in the gut, producing short-chain fatty acids (SCFA). SCFA lower colonic pH, serve as an energy source for the colonocytes and may alter blood lipids. These improvements in the g

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Дементьева, Наталья Валерьевна, and Татьяна Марьяновна Бойцова. "Substantiation of technologies for the production of phyto-sweets from Japanese kelp." Food processing industry, no. 12 (November 27, 2022): 70–73. http://dx.doi.org/10.52653/ppi.2022.12.12.014.

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Формирование здорового типа питания предполагает увеличение выпуска новой функциональной, поликомпонентной, обогащенной, в том числе диетической, пищевой продукции, со сниженным содержанием жира, насыщенных жирных кислот, сахара и поваренной соли. Поэтому актуальным является создание поколения продуктов, отвечающих реалиям сегодняшнего дня. Их производство немыслимо без использования сырья морского генеза, богатого биологически активными нутриентами, способными значительно улучшить биохимические процессы в организме потребителя. Морские водоросли, в частности ламинария японская, относятся к це

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Onu EO, Ugwoke JI, Edeh HO, Onu MC, and AE Onyimonyi. "A review: Flavonoid; A Phyto-nutrient and its impact in livestock animal nutrition." World Journal of Advanced Research and Reviews 21, no. 1 (2024): 311–20. http://dx.doi.org/10.30574/wjarr.2024.21.1.2701.

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Flavonoids, recognized as phyto-nutrients and natural bioactive compounds in animal feed, play a pivotal role in enhancing the quality of animal products and bolstering animal health. Flavonoids cannot be internally synthesized by humans and animals; instead, they are sourced from plants. They are characterized by diverse phenolic structures, and are abundant in a variety of sources such as fruits, vegetables, grains, bark, roots, stems, and flowers. Their multifaceted advantages encompass promoting animal growth, improving the quality of animal products, serving as feed additives, and acting

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Onu, EO, JI Ugwoke, HO Edeh, MC Onu, and Onyimonyi AE. "A review: Flavonoid; A Phyto-nutrient and its impact in livestock animal nutrition." World Journal of Advanced Research and Reviews 21, no. 1 (2024): 311–20. https://doi.org/10.5281/zenodo.13147584.

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Flavonoids, recognized as phyto-nutrients and natural bioactive compounds in animal feed, play a pivotal role in enhancing the quality of animal products and bolstering animal health. Flavonoids cannot be internally synthesized by humans and animals; instead, they are sourced from plants. They are characterized by diverse phenolic structures, and are abundant in a variety of sources such as fruits, vegetables, grains, bark, roots, stems, and flowers. Their multifaceted advantages encompass promoting animal growth, improving the quality of animal products, serving as feed additives, and acting

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Sarmah, Prabalee, GC Bora, and NK Chaurasia. "Assessment of genetic variability, heritability and genetic advance in brinjal (Solanum melongena L.)." Vegetable Science 44, no. 01 (2017): 142–44. http://dx.doi.org/10.61180/e65srg53.

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Brinjal (Solanum melongena L.), a crop of the Solanaceae family, is a popular and principal vegetable grown all over India. It is an important vegetable crop in poor’s man diet because of its good content of vitamin c, vitamins a, calcium, phosphorus, potassium and fatty acids and has about 97% of water content. In addition to its nutritional value, the health beneficial properties of brinjal made it a popular protective food in the charts of nutritionists for cardiovascular diseases and obesity. It is beneficial for regulation of blood sugar level due to its rich source of fibre and low solub

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Weaver, Connie M., and Michael Liebman. "Biomarkers of bone health appropriate for evaluating functional foods designed to reduce risk of osteoporosis." British Journal of Nutrition 88, S2 (2002): S225—S232. http://dx.doi.org/10.1079/bjn2002687.

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Osteoporosis is a growing global problem. The health care costs and decreased productivity and quality of life are staggering. Much research is invested in life-style approaches to build peak bone mass during growth to prevent osteoporosis as well as to treat the disease in later life. Functional foods have enjoyed a niche in bone health. Foods fortified with Ca are most popular. Other bone nutrients such as vitamin D, Mg and vitamin K are sometimes added. Future products are likely to include enhancers of Ca absorption such as inulin or whey proteins. Dietary factors that reduce urinary Ca lo

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Singh, Sarita, S. L. Alawa, and Chanchal Bhargava. "To study the nutritional use of minor millet food in Madhya Pradesh." International Journal of Agricultural Invention 8, no. 1 (2023): 148–50. https://doi.org/10.46492/ijai/2023.8.1.19.

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Millets are regarded as a significant grain, however, they are the least exploited. Millet grain is abundant in nutrients and health-beneficial phenolic compounds, making it suitable as food and feed. The diverse content of nutrients and phenolic compounds present in finger and pearl millet are good indicators that the variety of millet available is important when selecting it for use as food. The phenolic properties found in millets compromise phenolic acids, flavonoids, and tannins, which are beneficial to human health. Moreover, finger millet has an exception ally unique, more abundant, and

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Jacobs*, Miriam N., and David F. V. Lewis. "Steroid hormone receptors and dietary ligands: a selected review." Proceedings of the Nutrition Society 61, no. 1 (2002): 105–22. http://dx.doi.org/10.1079/pns2001140.

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Members of the nuclear steroid hormone superfamily mediate essential physiological functions. Steroid hormone receptors (SHR) act directly on DNA, regulate the synthesis of their target genes and are usually activated by ligand binding. Both endogenous and exogenous compounds and their metabolites may act as activators of SHR and disruptors of endocrine, cellular and lipid homeostasis. The endogenous ligands are generally steroids such as 17β-oestradiol, androgens, progesterone and pregnenolone. The exogenous compounds are usually delivered through the diet and include non-steroidal ligands. E

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Shittu, M. D and Alagbe, J.O. "PHYTO-NUTRITIONAL PROFILES OF BROOM WEED (SIDA ACUTA) LEAF EXTRACT." International Journal on Integrated Education 3, no. 11 (2020): 119–24. http://dx.doi.org/10.31149/ijie.v3i11.845.

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Medicinal plants are abundant in phytochemicals that has significant therapeutic effects. They are relatively cheap, effective and safe in prolong use. This experiment was carried out to investigate the phyto-nutritional profile of broom weed (Sida acuta) leaf extract. Proximate analysis Sida acuta leaf indicated the presence of dry matter (91.88 %), crude protein (18.01 %), ash (9.73 %), crude fibre (6.24 %), ether extract (1.77 %) and energy (2760 Kcal/kg). Phytochemical screening of the extract revealed the presence of condensed tannins, hydrolysable tannins, flavonoids, saponins, phenols,

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Visser, M., S. Batten, G. Becker, et al. "Time series analysis of monthly mean data of temperature, salinity, nutrients, suspended matter, phyto- and zooplankton at eight locations on the northwest european shelf." Deutsche Hydrographische Zeitschrift 48, no. 3-4 (1996): 299–323. http://dx.doi.org/10.1007/bf02799376.

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Dolmatova, O. I., and K. A. Rudometkina. "Technology of acid-bearing oil with phytocomponents." Proceedings of the Voronezh State University of Engineering Technologies 80, no. 4 (2019): 225–28. http://dx.doi.org/10.20914/2310-1202-2018-4-225-228.

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The assortment of butter in Russia traditionally contained anhydrous butter produced by the method of knocking cream. At present, butter is produced to a greater extent by the conversion of high-fat cream. On the shelves of stores, besides the sweetening and acidic oils, you can see butter butter with the addition of additional flavor components. Fito components have high antioxidant properties and are widely used in the food industry. Introduction to the product of this recipe ingredient allows you to enrich the product with valuable nutrients and increase the stability of the latter when sto

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Akinboye, O. E., Afodu, O. J., Oyekale, O. O., Awoyinka, R. I., and Abolaji, A. O. "EFFECTS OF FOUR DIFFERENT PROCESSING METHODS ON NUTRIENTS AND BIOACTIVE PROFILES OF TOMATO (SOLANUM LYCOPERSICUM L.)The study was carried out to determine the variation in Phyto-nutritional and bioactive components of tomato (Solanum lycopersicum L) as af." Nigerian Journal of Agriculture and Agricultural Technology 4, no. 3 (2024): 1–11. http://dx.doi.org/10.59331/njaat.v4i3.770.

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The study was carried out to determine the variation in Phyto-nutritional and bioactive components of tomato (Solanum lycopersicum L) as affected by different processing methods. One tomato variety from local market was purchased, washed with clean water then kept inside a bowl and processed into Fresh tomato, Tomato paste, Dried Tomato and Bottle Tomato. Fresh tomato of variety Roma VF was picked from a research farm and processed into paste following the procedure of international organization for standardization (ISO). The moisture, crude fiber, crude protein, fat, ash, and cyanide content

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Bundy, Marie H., Henry A. Vanderploeg, Peter J. Lavrentyev, and Paul A. Kovalcik. "The importance of microzooplankton versus phytoplankton to copepod populations during late winter and early spring in Lake Michigan." Canadian Journal of Fisheries and Aquatic Sciences 62, no. 10 (2005): 2371–85. http://dx.doi.org/10.1139/f05-111.

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Feeding rates of the calanoid copepod Leptodiaptomus sicilis on natural assemblages of phytoplankton and microzooplankton were evaluated during late winter and early spring in Lake Michigan. Microzooplankton were the preferred food source for this copepod, and larger size fractions of phytoplankton were preferred to smaller size fractions. Ingestion rates of total chlorophyll a ranged from 2 to 14 ng·copepod1·day1, while ingestion rates of micro zoo plank ton biomass ranged from 0.04 to 0.15 µg C·copepod1·day1. In these experiments, microzooplankton carbon accounted for 22%74% of the tota

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