Zaloguj się

Gotowe bibliografie tematyczne / Phytogen Supplementation / Artykuły w czasopismach

Kliknij ten link, aby zobaczyć inne rodzaje publikacji na ten temat: Phytogen Supplementation.

Artykuły w czasopismach na temat „Phytogen Supplementation”

Autor: Grafiati

Data publikacji: 8 listopada 2024

Utwórz poprawne odniesienie w stylach APA, MLA, Chicago, Harvard i wielu innych

Wybierz rodzaj źródła:

Sprawdź 50 najlepszych artykułów w czasopismach naukowych na temat „Phytogen Supplementation”.

Przycisk „Dodaj do bibliografii” jest dostępny obok każdej pracy w bibliografii. Użyj go – a my automatycznie utworzymy odniesienie bibliograficzne do wybranej pracy w stylu cytowania, którego potrzebujesz: APA, MLA, Harvard, Chicago, Vancouver itp.

Możesz również pobrać pełny tekst publikacji naukowej w formacie „.pdf” i przeczytać adnotację do pracy online, jeśli odpowiednie parametry są dostępne w metadanych.

Przeglądaj artykuły w czasopismach z różnych dziedzin i twórz odpowiednie bibliografie.

1

Zeeshan, Muhammad, Hafsa Zaneb, Saima Masood, et al. "Morphological Modulation of Broiler Organs in Response to an Organic Acid–Phytogen Composite in Healthy Broilers." Agriculture 12, no. 6 (2022): 791. http://dx.doi.org/10.3390/agriculture12060791.

Pełny tekst źródła

Streszczenie:

In this study, we investigated broiler growth traits, intestinal health and immune aggregates in response to supplementation of Origanum vulgare and Cinnamomum verum, citric acid and malic acid in drinking water at varying levels and durations on broiler. We randomly allocated 140 day-old broilers into four (4) groups, with each group having seven replicates (n = 5). A basal diet and water were provided to all the groups ad libitum in accordance with standard farming practices. Keeping group I as the control, group II was supplemented with 1 mL/3.3 L of water for 1–4 days, 1 mL/4 L from 15–18

Style APA, Harvard, Vancouver, ISO itp.

2

Camargo, Karine Dalla Vecchia, Débora Siniscalchi, Natalia Vilas Boas Fonseca, et al. "PSXII-26 Effect of Different Supplements Plus Phytogenic Additives on Ruminal Bacterial Community of Grazing Beef Cattle." Journal of Animal Science 101, Supplement_3 (2023): 638–40. http://dx.doi.org/10.1093/jas/skad281.743.

Pełny tekst źródła

Streszczenie:

Abstract Changes in ruminal microbial community can affect animal productivity, nutrient utilization efficiency, and environmental impact. This study aimed to evaluate the effect of two levels of supplementation plus a blend of phytogenic additives (essential oils, saponins, and spices) on the ruminal bacterial community in beef cattle grazing tropical pastures. The experiment was conducted at the Beef Cattle Sector of UNESP, Jaboticabal-BR, and lasted 84 days. Nine castrated Nellore steers (body weight of 262 ± 31.2 kg) cannulated in the rumen were assigned to 3 simultaneous 3 × 3 Latin squar

Style APA, Harvard, Vancouver, ISO itp.

3

Olajumoke Temidayo Daramola and Patrick Acheneje. "Growth performance, serum metabolites, plasma protein fraction, meat lipid profile and antioxidant activities of breast meat of broiler chicken fed diets containing Cinnamomum ceylon powder, Zingiber officinale powder and Moringa oleifera leafmeal supplem." International Journal of Science and Research Archive 13, no. 1 (2024): 3141–52. http://dx.doi.org/10.30574/ijsra.2024.13.1.1716.

Pełny tekst źródła

Streszczenie:

An experiment was conducted to determine growth performance, serum metabolites, plasma protein fraction, meat lipid profile and antioxidant activities of meat of broilers as affected by Cinnamomium ceylon, Zingiber officinale and Moringa oleifera supplementation. A total of 112 day old chicks were allotted into four treatments replicated four times with seven birds per replicate in a completely randomized design (CRD). Basal diets were formulated for broiler starters (0-28days) and finisher phase (29-56) days. The basal diets were divided into 4 diets : diet 1- control diet without supplementa

Style APA, Harvard, Vancouver, ISO itp.

4

May, Sabrina, Caroline Gonzalez Vega, Brooke Smith, Kory Moran, and Ellyn Teddy. "190 Phytogenic feed additive improved growth performance and health of nursery pigs in diets with and without combination of several feed additives." Journal of Animal Science 102, Supplement_2 (2024): 138–39. http://dx.doi.org/10.1093/jas/skae102.154.

Pełny tekst źródła

Streszczenie:

Abstract An experiment was conducted to test the hypothesis that a phytogenic feed additive (Fresta Protect, Delacon, Austria) would improve growth performance and health indices of nursery pigs fed diets with or without other feed additives. Weaned pigs (n = 1,380; 19 d old with initial body weight (BW) = 5.5 ± 0.3 kg] were allotted to 10 replicate pens per treatment (23 pigs per pen) in 2 barns. Pens were blocked by location within barn and randomly allotted to one of 6 treatments: 1) Basal nursery feed without other feed additives (NC), 2) NC + 0.1% phytogenic (NC+P0.1), 3) Basal nursery fe

Style APA, Harvard, Vancouver, ISO itp.

5

Daud, M., M. A. Yaman, and Zulfan. "Effects of rations containing leubiem fish (Chanthidermis maculatus) waste and phytogenic suplementation on local ducks performance in the starter phase." IOP Conference Series: Earth and Environmental Science 922, no. 1 (2021): 012041. http://dx.doi.org/10.1088/1755-1315/922/1/012041.

Pełny tekst źródła

Streszczenie:

Abstract This study aims to examine the potential use of leubiem fish (Chanthidermis maculatus) waste and phytogenic supplementation on ration, in order to increase the performance of local ducks in the starter phase. This study used 100 local ducks aged 1 week old, and maintained them until 8 weeks old. The ducks were placed in 5 treatments and 4 replications groups (5 ducks / repetition). The study was conducted experimentally, using a Completely Randomized Design (CRD), consisting of 5 ration treatments, including: R1 (control); R2 (basal ration containing leubiem fish skin flour 10% + phyt

Style APA, Harvard, Vancouver, ISO itp.

6

Siniscalchi, Débora, Karine Dalla Vecchia Camargo, Natalia Vilas Boas Fonseca, et al. "PSX-13 Effects of Different Supplementations During the Rainy Season on Nitrogen Metabolism of Beef Cattle Steers on Tropical Pasture." Journal of Animal Science 101, Supplement_3 (2023): 508–9. http://dx.doi.org/10.1093/jas/skad281.600.

Pełny tekst źródła

Streszczenie:

Abstract Phytogenic additives are used as food additives in ruminant nutrition due to their potential to alter the nitrogen (N) excretion route and minimize N emissions into the environment. This study aimed to evaluate the effect of two levels of supplementation plus a mixture of phytogenic additives (essential oils, saponins and spices) on the efficiency of N utilization by beef cattle in tropical pastures. The experiment was conducted at the Beef Cattle Sector of UNESP, Jaboticabal-BR, and lasted 84 days. Nine castrated Nelore steers (body weight 262 ± 31.2 kg) cannulated in the rumen were

Style APA, Harvard, Vancouver, ISO itp.

7

Althaber, Colton A., Ken Coffey, James D. Caldwell, and Michael C. Pruden. "170 Effects of Dietary Phytogenic Supplementation to a Finishing Diet on Intake, Digestibility, Nitrogen Balance and Carcass Measures." Journal of Animal Science 98, Supplement_4 (2020): 125. http://dx.doi.org/10.1093/jas/skaa278.228.

Pełny tekst źródła

Streszczenie:

Abstract Dietary manipulations to include tannins can change the proportion and amount of nitrogen (N) excreted in the urine and feces as well as improve N-use efficiency in ruminants. Our objective was to determine the effects of different levels of phytogenic supplementation (Actifor®) on intake, digestibility, carcass measures, and N balance of lambs offered a corn-based finishing diet. Twenty-six lambs (31.5 ± 5.39 kg BW) were allocated randomly to 1 of 3 corn-based finishing diets (85% concentrate) that were offered for ad libitum consumption. Lambs were housed individually in 1 × 1.5-m p

Style APA, Harvard, Vancouver, ISO itp.

8

Morón-Ortiz, Ángeles, Antonis A. Karamalegkos, Paula Mapelli-Brahm, Marina Ezcurra та Antonio J. Meléndez-Martínez. "Phytoene and Phytoene-Rich Microalgae Extracts Extend Lifespan in C. elegans and Protect against Amyloid-β Toxicity in an Alzheimer’s Disease Model". Antioxidants 13, № 8 (2024): 931. http://dx.doi.org/10.3390/antiox13080931.

Pełny tekst źródła

Streszczenie:

Phytoene is a colourless carotenoid widely available from dietary sources and a precursor for the synthesis of other carotenoids. Although present at high concentrations across different tissues, phytoene is largely viewed as not having physiological activity. Here, we utilize the model organism C. elegans to show that phytoene is bioactive and has anti-ageing properties. Supplementation with phytoene protects against oxidative damage and amyloid-β42 proteotoxicity (a major pathology of Alzheimer’s disease), and extends lifespan. We also examine extracts from two microalgae, Chlorella sorokini

Style APA, Harvard, Vancouver, ISO itp.

9

Camargo, Karine Dalla Vecchia, Débora Siniscalchi, Natalia Vilas Boas Fonseca, et al. "PSXI-30 Ruminal Bacterial Diversity Indexes of Grazing Beef Cattle Receiving Different Supplements Plus Phytogenic Additives." Journal of Animal Science 101, Supplement_3 (2023): 634–36. http://dx.doi.org/10.1093/jas/skad281.739.

Pełny tekst źródła

Streszczenie:

Abstract The addition of phytogenic compounds that have antimicrobial activity in cattle supplements can promote changes in ruminal bacterial diversity. This study aimed to evaluate the effect of two levels of supplementation plus a blend of phytogenic additives (essential oils, saponins, and spices) on the measures of alpha and beta diversity in the rumen of beef cattle grazing tropical pasture. The experiment was carried out in the Beef Cattle Sector of UNESP, Jaboticabal-BR. The trial lasted 84 days and nine castrated Nellore steers (body weight of 262 ± 31.2 kg) cannulated in the rumen wer

Style APA, Harvard, Vancouver, ISO itp.

10

Ren, Xipeng, Maria M. Whitton, Sung J. Yu, Tieneke Trotter, Yadav S. Bajagai, and Dragana Stanley. "Application of Phytogenic Liquid Supplementation in Soil Microbiome Restoration in Queensland Pasture Dieback." Microorganisms 11, no. 3 (2023): 561. http://dx.doi.org/10.3390/microorganisms11030561.

Pełny tekst źródła

Streszczenie:

Pasture production is vital in cattle farming as it provides animals with food and nutrients. Australia, as a significant global beef producer, has been experiencing pasture dieback, a syndrome of deteriorating grassland that results in the loss of grass and the expansion of weeds. Despite two decades of research and many remediation attempts, there has yet to be a breakthrough in understanding the causes or mechanisms involved. Suggested causes of this phenomenon include soil and plant microbial pathogens, insect infestation, extreme heat stress, radiation, and others. Plants produce a range

Style APA, Harvard, Vancouver, ISO itp.

11

May, Sabrina, Caroline Gonzalez Vega, and Molly L. McGhee. "234 Effects of Feeding a Phytogenic Blend with or without Supplementation of Specialty Fats on Growth Performance of Nursery Pigs." Journal of Animal Science 101, Supplement_2 (2023): 141–42. http://dx.doi.org/10.1093/jas/skad341.159.

Pełny tekst źródła

Streszczenie:

Abstract An experiment was conducted to test the hypothesis that inclusion of a phytogenic feed additive (Fresta Protect, Delacon, Linz, Austria), separately or in conjunction with specialty fats (modified soy oil blend and medium chain fatty acid blend), in diets for nursery pigs would improve growth performance. Weaned pigs [n = 4,400; 5.7 ± 0.1 kg body weight (BW)] were allotted to 50 replicate pens per treatment (20 to 23 pigs per pen) in 5 barns. Pens were blocked by location within barn and randomly allotted to 4 treatments in a 2 x 2 factorial arrangement. Treatment main effects were sp

Style APA, Harvard, Vancouver, ISO itp.

12

Koseli, E., N. Seyidoglu, R. Gurbanli, and C. Aydin. "The influence of phytogenic additive on the antioxidant capacity, immunity and liver functions in stress-induced male rats." Journal of the Hellenic Veterinary Medical Society 73, no. 3 (2022): 4449–58. http://dx.doi.org/10.12681/jhvms.27432.

Pełny tekst źródła

Streszczenie:

Global animal feeding strategies have been modified due to several ecosystem changes that cause stress and decline in health, growth, and yields. According to the literature, natural additives have been fundamental to animal health from day to day. The present study measured changes in antioxidant status, immunity, liver functions and organ weights tested under stress conditions to determine whether dietary supplementation with phytogenic additive could provide beneficial effects. Forty-eight adult, male Sprague-Dawley rats were randomly separated into four groups; Control(C), Stress(S), Treat

Style APA, Harvard, Vancouver, ISO itp.

13

Olarotimi, Olumuyiwa Joseph. "Turmeric (Curcuma Longa): An Underutilized Phytogenic Additive in Poultry Nutrition." Turkish Journal of Agriculture - Food Science and Technology 6, no. 1 (2018): 102. http://dx.doi.org/10.24925/turjaf.v6i1.102-106.1572.

Pełny tekst źródła

Streszczenie:

The aim of this review paper is to explore the available information from research findings on the use of Turmeric (Curcuma longa) as a reliable phytogenic antibiotic for poultry production in the tropics especially in Nigeria and other countries. A wide range of phytogenic additives has found a growing interest in fortification of poultry diets. Supplementation of natural alternatives to antibiotic growth promoters in order to maintain both birds’ performance and health in the tropics will be a welcome development. Turmeric has reportedly been widely supplemented in poultry diets as natural a

Style APA, Harvard, Vancouver, ISO itp.

14

Song, Jun Ho, Md Raihanul Hoque, Md Mortuza Hossain, and Inho Kim. "PSVI-11 Flavonoid Supplementation to Low Protein Diets Recovers Growth Performance in Broilers." Journal of Animal Science 100, Supplement_2 (2022): 163–64. http://dx.doi.org/10.1093/jas/skac064.279.

Pełny tekst źródła

Streszczenie:

Abstract Recently, phytogenic feed additives containing flavonoids, essential oils and phenols are getting more attention as they have antimicrobial, anti-inflammatory, and digestibility aiding abilities. Flavonoids have proved their abilities in reducing environmental stress along with activating immune responses. These positive impacts can be used to bring an improved growth performance in broilers, so we aimed to evaluate the effect of flavonoid supplementation to a low protein diet on growth performance, nutrient digestibility, excreta bacterial count and excreta gas emission in broilers.

Style APA, Harvard, Vancouver, ISO itp.

15

Jócsák, Ildikó, János Tossenberger, György Végvári, Gergő Sudár, Éva Varga-Visi, and Tamás Tóth. "How Is the Effect of Phytogenic Feed Supplementation Tested in Heat Stressed Pigs? Methodological and Sampling Considerations." Agriculture 10, no. 7 (2020): 257. http://dx.doi.org/10.3390/agriculture10070257.

Pełny tekst źródła

Streszczenie:

Climate change will lead to increasingly hot summers where the temperature rises above the thermoneutral range of pigs; as a result, they get exposed to heat stress. One of the most damaging consequences of long-lasting heat stress is oxidative stress arising from the increasing level of reactive oxygen species. In order to eliminate oxidative stress, metabolites that are needed for maintaining life and growth may get depleted, which, in chronic cases in particular, negatively affects the economy of meat production. The effect of plant-originated phytogenic feed additives with high antioxidant

Style APA, Harvard, Vancouver, ISO itp.

16

Abdelli, Nedra, David Solà-Oriol, and José Francisco Pérez. "Phytogenic Feed Additives in Poultry: Achievements, Prospective and Challenges." Animals 11, no. 12 (2021): 3471. http://dx.doi.org/10.3390/ani11123471.

Pełny tekst źródła

Streszczenie:

Phytogenic feed additives have been largely tested in poultry production with the aim to identify their effects on the gastrointestinal function and health, and their implications on the birds’ systemic health and welfare, the production efficiency of flocks, food safety, and environmental impact. These feed additives originating from plants, and consisting of herbs, spices, fruit, and other plant parts, include many different bioactive ingredients. Reviewing published documents about the supplementation of phytogenic feed additives reveals contradictory results regarding their effectiveness i

Style APA, Harvard, Vancouver, ISO itp.

17

El-Ashram, Saeed, and Gamal A. Abdelhafez. "Effects of phytogenic supplementation on productive performance of broiler chickens." Journal of Applied Poultry Research 29, no. 4 (2020): 852–62. http://dx.doi.org/10.1016/j.japr.2020.07.005.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

18

Yu, Sung J., Yadav S. Bajagai, Friedrich Petranyi, Sara de las Heras-Saldana, Thi Thu Hao Van, and Dragana Stanley. "Phytogenic Blend Improves Intestinal Health and Reduces Obesity, Diabetes, Cholesterol and Cancers: A Path toward Customised Supplementation." Antibiotics 11, no. 10 (2022): 1428. http://dx.doi.org/10.3390/antibiotics11101428.

Pełny tekst źródła

Streszczenie:

Poultry production is among the most challenging industries for pathogen control. High animal density and abundance of faecal material demand strict biosecurity measures and continual vigilance in monitoring animal health parameters. Despite this vigilance, dealing with disease outbreaks is a part of farmers’ routines. Phytogenic feed additives comprised of herbs, spices, essential oils, and oleoresins have potent antimicrobial and anti-inflammatory actions. Related studies are gaining substantial interest in human and animal health worldwide. In this study, a commercial blend phytogenic feed

Style APA, Harvard, Vancouver, ISO itp.

19

Santos, Gleyson Araújo dos, Maria do Carmo de Oliveira, Amanda Medeiros Araújo de Oliveira, et al. "Phytogenic Bioactive Compounds in the Diet of Lactating Sows, Litter Performance, and Milk Characteristics." Animals 13, no. 17 (2023): 2764. http://dx.doi.org/10.3390/ani13172764.

Pełny tekst źródła

Streszczenie:

The objective was to evaluate the effect of phytogenic supplementation in the feed of lactating sows on the performance parameters of sows and suckling piglets. Ninety-three lactating sows of commercial lines (sows TN70) were distributed in a completely randomized design. The treatments adopted were a control diet without phytogenics (control) and a control diet with phytogenic supplementation in the feed. Performance parameters and the behaviors of sows and piglets were evaluated, in addition to milk composition and the biochemical parameters of the animals. The use of phytogenics did not aff

Style APA, Harvard, Vancouver, ISO itp.

20

Ismoyowati, Ismoyowati, Diana Indrasanti, Sigit Mugiyono, and Mulyoto Pangestu. "Phytogenic compounds do not interfere physiological parameters and growth performances on two Indonesian local breeds of ducks." November-2019 12, no. 11 (2019): 1689–97. http://dx.doi.org/10.14202/vetworld.2019.1689-1697.

Pełny tekst źródła

Streszczenie:

Aim: The present study was to investigate the interaction between duck's breed and phytogenic compounds as feed additives in the diet on blood lipid and hematological profile, welfare, and growth performance. Materials and Methods: A total of 200 male day-old local breed ducks (Tegal and Muscovy ducks) were used in this experiment. The first factor was duck breed and the second factor was different phytogenic compounds supplementation in the diet: Garlic, turmeric, ginger, and kencur, at 3% each. The observed variables were the blood lipid profiles comprise high-density lipoprotein (HDL), low-

Style APA, Harvard, Vancouver, ISO itp.

21

Mahmmod, Zhian A., Hurea Saber Abdulrazaq, and Nawal Kamal Shokri. "Influence of supplementation three type of Phytogenic plants in diet on growth Performance, intestinal microflora and immunity of Broiler Cobb-500." Journal of Zankoy Sulaimani - Part A 19, no. 2 (2016): 4352–42. http://dx.doi.org/10.17656/jzs.10610.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

22

Popov, Igor V., Naiana Einhardt Manzke, Mônica Maurer Sost, et al. "Modulation of Swine Gut Microbiota by Phytogenic Blends and High Concentrations of Casein in a Validated Swine Large Intestinal In Vitro Model." Veterinary Sciences 10, no. 12 (2023): 677. http://dx.doi.org/10.3390/vetsci10120677.

Pełny tekst źródła

Streszczenie:

Phytogenic feed additives are gaining popularity in livestock as a replacement for antibiotic growth promotors. Some phytogenic blends (PB) positively affect the production performance, inhibit pathogens within the gut microbiota, and improve the overall health of farm animals. In this study, a swine large intestine in vitro model was used to evaluate the effect of two PBs, alone or in combination with casein, on swine gut microbiota. As a result, the combination of casein with PB1 had the most beneficial effects on swine gut microbiota, as it increased the relative abundance of some commensal

Style APA, Harvard, Vancouver, ISO itp.

23

Weng, Huan-Xin, Hui-Ping Liu, De-Wang Li, Mingli Ye, Lehua Pan, and Tian-Hong Xia. "An innovative approach for iodine supplementation using iodine-rich phytogenic food." Environmental Geochemistry and Health 36, no. 4 (2014): 815–28. http://dx.doi.org/10.1007/s10653-014-9597-4.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

24

Prachumchai, Rittikeard, Chaichana Suriyapha, Gamonmas Dagaew, et al. "Microencapsulation of lemongrass and mangosteen peel as phytogenic compounds to gas kinetics, fermentation, degradability, methane production, and microbial population using in vitro gas technique." PLOS ONE 19, no. 6 (2024): e0304282. http://dx.doi.org/10.1371/journal.pone.0304282.

Pełny tekst źródła

Streszczenie:

The purpose of the current study was to evaluate the impact of various doses of microencapsulated lemongrass and mangosteen peel (MELM) on gas dynamics, rumen fermentation, degradability, methane production, and microbial population in in vitro gas experiments. With five levels of microencapsulated-phytonutrient supplementation at 0, 1, 2, 3, and 4% of substrate, 0.5 g of roughage, and a concentrate ratio of 60:40, the trial was set up as a completely randomized design. Under investigation, the amount of final asymptotic gas volume was corresponding responded to completely digested substrate (

Style APA, Harvard, Vancouver, ISO itp.

25

Castillo-Lopez, Ezequias, Raul Rivera-Chacon, Sara Ricci, Nicole Reisinger, and Qendrim Zebeli. "PSX-B-20 Effect of shifting from forage to high grain diet on chewing, feed sorting and lying behavior of cows supplemented with or without a phytogenic additive." Journal of Animal Science 99, Supplement_3 (2021): 219–20. http://dx.doi.org/10.1093/jas/skab235.399.

Pełny tekst źródła

Streszczenie:

Abstract The aim was to evaluate the effect of changing from forage to a high grain diet on chewing, feed sorting and lying behavior of cows supplemented with or without a phytogenic feed additive. Nine cows were blocked in two groups and used in a change-over design. Each experimental run consisted of one week of forage feeding, one week of diet transition, and four weeks of high grain feeding (65% concentrate). During the washout period of 10 weeks between the two runs, cows grazed on pasture. Cows were fed either a control diet (CON) or a diet with a phytogenic additive (PHY) based on menth

Style APA, Harvard, Vancouver, ISO itp.

26

Olgun, Osman. "The Effect of Dietary Essential Oil Mixture Supplementation on Performance, Egg Quality and Bone Characteristics in Laying Hens." Annals of Animal Science 16, no. 4 (2016): 1115–25. http://dx.doi.org/10.1515/aoas-2016-0038.

Pełny tekst źródła

Streszczenie:

Abstract The aim of this study was to investigate the effect of seven different levels (0, 25, 50, 100, 200, 400, and 600 mg/kg) of a phytogenic feed additive containing a mixture of essential oils from thyme, black cumin, fennel, anise and rosemary on performance, eggshell quality, bone biomechanical properties and bone mineralization in laying hens. This study consisted of a total of 112, 21-week-old Super Nick laying hens, which were randomly distributed into seven experimental groups. During the 12-week experimental period, each experimental group of four replicates of four birds each was

Style APA, Harvard, Vancouver, ISO itp.

27

Rivera-Chacon, Raul, Ezequias Castillo-Lopez, Sara Ricci, Renee M. Petri, Nicole Reisinger, and Qendrim Zebeli. "Supplementing a Phytogenic Feed Additive Modulates the Risk of Subacute Rumen Acidosis, Rumen Fermentation and Systemic Inflammation in Cattle Fed Acidogenic Diets." Animals 12, no. 9 (2022): 1201. http://dx.doi.org/10.3390/ani12091201.

Pełny tekst źródła

Streszczenie:

Feeding with high-concentrate diets increases the risk of subacute ruminal acidosis (SARA). This experiment was conducted to evaluate whether supplementing a phytogenic feed additive based on L-menthol, thymol, eugenol, mint oil (Mentha arvensis) and cloves powder (Syzygium aromaticum) (PHY) can amend the ruminal fermentation profile, modulate the risk of SARA and reduce inflammation in cattle. The experiment was designed as a crossover design with nine non-lactating Holstein cows, and was conducted in two experimental runs. In each run, cows were fed a 100% forage diet one week (wk 0), and we

Style APA, Harvard, Vancouver, ISO itp.

28

Shehata, Awad A., Sakine Yalçın, Juan D. Latorre, et al. "Probiotics, Prebiotics, and Phytogenic Substances for Optimizing Gut Health in Poultry." Microorganisms 10, no. 2 (2022): 395. http://dx.doi.org/10.3390/microorganisms10020395.

Pełny tekst źródła

Streszczenie:

The gut microbiota has been designated as a hidden metabolic ‘organ’ because of its enormous impact on host metabolism, physiology, nutrition, and immune function. The connection between the intestinal microbiota and their respective host animals is dynamic and, in general, mutually beneficial. This complicated interaction is seen as a determinant of health and disease; thus, intestinal dysbiosis is linked with several metabolic diseases. Therefore, tractable strategies targeting the regulation of intestinal microbiota can control several diseases that are closely related to inflammatory and m

Style APA, Harvard, Vancouver, ISO itp.

29

Mesquita, Abner Alves, Poliana Carneiro Martins, Patrick Bezerra Fernandes, et al. "Milk and Fresh Cheese Quality of Crossbred Cows Supplemented with Phytogenic Additives and Managed under Thermal Stress." Animals 13, no. 21 (2023): 3402. http://dx.doi.org/10.3390/ani13213402.

Pełny tekst źródła

Streszczenie:

This investigation aimed to assess the physiological parameters and quality of milk and fresh cheeses produced by cows that were housed in paddocks, either with or without shade, and supplemented with a phytogenic additive. Sixteen crossbred cows were allocated in a 4 × 4 Latin square design, dividing them into paddocks with or without shade, and providing or not providing a phytogenic additive in their feed. This resulted in a total of four treatment groups and sixteen experimental plots, each containing four animals, over four periods of 21 days. Various parameters were examined, including h

Style APA, Harvard, Vancouver, ISO itp.

30

Vega, Caroline Gonzalez, Sabrina May, Molly L. McGhee, Neil Paton, and Kari Saddoris-Clemons. "140 Effects of Dietary Inclusion of a Medium Chain Fatty Acid Blend and a Phytogenic Feed Additive on Growth Performance, Gut Health, and Mortality of Escherichia Coli-Challenged Pigs." Journal of Animal Science 101, Supplement_2 (2023): 92–93. http://dx.doi.org/10.1093/jas/skad341.103.

Pełny tekst źródła

Streszczenie:

Abstract An experiment was conducted to test the hypothesis that supplementing diets with a blend of medium chain fatty acids (MCFA) and a phytogenic feed additive (Fresta Protect, Delacon, Linz, Austria), together or separately, would improve growth performance and stool quality of nursery pigs challenged with Escherichia coli (ETEC). A total of 200 pigs [5.52 ± 0.17 kg body weight (BW)] were weaned at 17 to 19 days of age, allotted to 40 pens (5 pigs/pen), and allowed to acclimate for 2 days before initiation of dietary treatments. Pens were blocked by BW and randomly assigned to 1 of 5 trea

Style APA, Harvard, Vancouver, ISO itp.

31

Cervantes, Miguel, Panagiotis Sakkas, Moisés Soto, et al. "A Capsaicin-Based Phytogenic Solution Improves Performance and Thermal Tolerance of Heat-Stressed Growing Pigs." Animals 14, no. 6 (2024): 973. http://dx.doi.org/10.3390/ani14060973.

Pełny tekst źródła

Streszczenie:

Exposure to heat stress (HS) detrimentally affects pig performance. This study explored whether a dietary phytogenic solution based on Capsicum spp. (PHY) could enhance the thermal tolerance of heat-stressed growing pigs. Forty-two individually housed pigs were randomly assigned to three treatments: thermoneutral pigs on a control diet (TN-C) and pigs subjected to HS fed the control diet either without (HS-C) or with supplemental PHY (HS-PHY). The TN-C group exhibited increased average daily gain (ADG) and feed intake (FI) compared to both HS-C (p < 0.01) and HS-PHY pigs (p < 0.05) and b

Style APA, Harvard, Vancouver, ISO itp.

32

Cardoso, Verônica da Silva, Cristina Amorim Ribeiro de Lima, Marco Edílson Freire de Lima, Luis Eduardo Gomes Dorneles, and Maria das Graças Miranda Danelli. "Piperine as a phytogenic additive in broiler diets." Pesquisa Agropecuária Brasileira 47, no. 4 (2012): 489–96. http://dx.doi.org/10.1590/s0100-204x2012000400003.

Pełny tekst źródła

Streszczenie:

The objective of this work was to determine the effect of piperine as a phytogenic additive in chicken broiler diet. Seven‑day‑old male chicks were randomly allocated in four experimental treatments (n = 24), with four replicates (n = 6). The piperine was added to diets at concentrations of 0, 60, 120, and 180 mg kg‑1 for 35 consecutive days. The following were evaluated: biochemical, hematological and histopathological parameters; performance and carcass yield. Histomorphometric analyses were also carried out. The addition of 120 and 180 mg kg‑1 of piperine did not alter broiler body weight a

Style APA, Harvard, Vancouver, ISO itp.

33

Flees, Joshua J., Nima K. Emami, Elizabeth Greene, Bhaskar Ganguly, and Sami Dridi. "Phytogenic Water Additives Improve Broiler Growth Performance via Modulation of Intermediary Metabolism-Related Signaling Pathways." Animals 11, no. 3 (2021): 750. http://dx.doi.org/10.3390/ani11030750.

Pełny tekst źródła

Streszczenie:

A ban on the use of antibiotic growth promoters (AGPs) has fueled and promoted scientific research towards the identification of reliable and effective alternatives. The supplementation of phytogenics AV/SSL12 (AVSSL) and Superliv Gold (SG) in water has been shown to improve broiler feed efficiency (FE) via modulation of hypothalamic neuropeptides. However, their effects on peripheral metabolic pathways are still unknown. The present study was undertaken to determine the effects of AVSSL and SG on lipid and protein metabolism-associated pathways in various tissues. Day-old male Cobb 500 chicks

Style APA, Harvard, Vancouver, ISO itp.

34

Mihaela, Saracila, Panaite Tatiana Dumitra, Papuc Camelia Puia, Predescu Corina Nicoleta, and Untea Arabela. "Dietary phytogenic mixture for broilers reared under thermoneutral and heat stress conditions." Archiva Zootechnica 23, no. 2 (2020): 101–16. http://dx.doi.org/10.2478/azibna-2020-0016.

Pełny tekst źródła

Streszczenie:

Abstract During two feeding trials, the effect of dietary phytogenic mixture on the performance and oxidative stress biomarkers in the liver of broilers reared under thermoneutral conditions (TN) and heat stress (HS) was studied. A number of 60 Cobb 500 chicks/trial were sheltered in environmentally-controlled digestibility cages. On the 14 days of age, the chicks were weighted and assigned to four groups (2 groups/trial with 30 chicks/group). In the first trial, two groups (C-TN and PM-TN) were kept in thermoneutral conditions. In the second trial, other two groups were kept (C-HS and PM-HS)

Style APA, Harvard, Vancouver, ISO itp.

35

Bajagai, Yadav S., Friedrich Petranyi, Darwin Horyanto, et al. "Ileum transcriptional response to prolonged supplementation with phytogenic product containing menthol, carvacrol and carvone." Heliyon 8, no. 3 (2022): e09131. http://dx.doi.org/10.1016/j.heliyon.2022.e09131.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

36

Khader, Nasser, tahia ahmed, and Aya Ahmed. "Effect of dietary supplementation of phytogenic feed additives on broiler performance and economic efficiency." Benha Veterinary Medical Journal 40, no. 2 (2021): 137–43. http://dx.doi.org/10.21608/bvmj.2021.73282.1400.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

37

Nieman, David C., Courtney L. Capps, Christopher R. Capps, Zack L. Shue, and Jennifer E. McBride. "Effect of 4-Week Ingestion of Tomato-Based Carotenoids on Exercise-Induced Inflammation, Muscle Damage, and Oxidative Stress in Endurance Runners." International Journal of Sport Nutrition and Exercise Metabolism 28, no. 3 (2018): 266–73. http://dx.doi.org/10.1123/ijsnem.2017-0272.

Pełny tekst źródła

Streszczenie:

This double-blind, randomized, placebo-controlled crossover trial determined if ingestion of a supplement containing a tomato complex with lycopene, phytoene, and phytofluene (T-LPP) and other compounds for 4 weeks would attenuate inflammation, muscle damage, and oxidative stress postexercise and during recovery from a 2-hr running bout that included 30 min of −10% downhill running. Study participants ingested the T-LPP supplement or placebo with the evening meal for 4 weeks prior to running 2 hr at high intensity. Blood samples and delayed onset muscle soreness ratings were taken pre- and pos

Style APA, Harvard, Vancouver, ISO itp.

38

Moreira, Janaina Da Silva, José Henrique Stringhini, Edemilson Cardoso da Conceição, Emmanuel Arhnold, Raiana Almeida Noleto, and Fabyola Barros de Carvalho. "Supplementation of extract of Lafoensia pacari in the diet of semi heavy laying hens." Acta Scientiarum. Animal Sciences 39, no. 3 (2017): 281. http://dx.doi.org/10.4025/actascianimsci.v39i3.32209.

Pełny tekst źródła

Streszczenie:

It was intended to evaluate the supplementation of Lafoensia pacari standardized in tannins extract in the diet of laying hens on the performance, internal and external quality of eggs and metabolism of the feed nutrients. A total of 168 Isa Brown laying hens, aged 24 weeks, with the mean weight of 2.6 kg and the mean posture rate of 87% were used during 4 periods of 28 days each. The treatments consisted of Halquinol performance-enhancing antibiotic, Mannanoligosaccharide (MOS) prebiotic and three levels of pacari extract – 1,000, 2,000 and 3,000 mg kg-1of feed. The experimental design was co

Style APA, Harvard, Vancouver, ISO itp.

39

Gheisar, Mohsen Mohammadi, Jin Young Cheong, Pinyao Zhao, and In Ho Kim. "Evaluating the influence of dietary phytogenic blends on gestating and lactating sows and suckling piglets." Animal Production Science 58, no. 11 (2018): 2071. http://dx.doi.org/10.1071/an15447.

Pełny tekst źródła

Streszczenie:

This experiment was conducted to determine the effect of dietary inclusion of phytogenic blends on the performance of sows during the gestating and lactating periods and suckling piglets. Fifty-one multiparous sows (Landrace × Yorkshire) were randomly distributed into three treatments (17 sows per treatment): T1 (basal diet); T2 (T1 + 0.05% AC blend (Astragalus membranaceus and Chinese Liquorice); T3 (T1 + 0.05% SL blend (Scutellaria baicalensis and Lonicera japonica). Feeding the sows with diets supplemented with AC and SL blends decreased (P < 0.05) bodyweight loss after farrowing to wean

Style APA, Harvard, Vancouver, ISO itp.

40

Choubey, Mahipal, Ashok Kumar Pattanaik, Shalini Baliyan, Narayan Dutta, Sunil E. Jadhav, and Kusumakar Sharma. "Dietary supplementation of a novel phytogenic feed additive: effects on nutrient metabolism, antioxidant status and immune response of goats." Animal Production Science 56, no. 10 (2016): 1612. http://dx.doi.org/10.1071/an14770.

Pełny tekst źródła

Streszczenie:

Fifteen adult Jamunapari goats (12–14 months; 18.83 ± 0.83 kg) were used to ascertain the effect of a phytogenic feed additive (PFA) on nutrient utilisation, metabolic profile, antioxidant status and immune response. The goats, randomly assigned to three groups, were fed a standard diet supplemented with the PFA at 0 (CON), 2 (PFA-2) and 3 (PFA-3) % of feed intake for a period of 60 days. Bodyweight and feed intake were recorded. At the end of the experiment, a metabolism trial was conducted. Blood was collected at fortnightly intervals and used to assess blood metabolites, select hormones and

Style APA, Harvard, Vancouver, ISO itp.

41

Younis, Mona, Yasmin Heikal, and Mahmoud Ghanima. "Growth Performance, Cellular Immunity and Blood Chemical Analysis of Two Broilers Strains after Phytogenic Supplementation." Alexandria Journal of Veterinary Sciences 71, no. 1 (2021): 53. http://dx.doi.org/10.5455/ajvs.71135.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

42

Fascina, Vitor Barbosa, Guilherme Aguiar Mateus Pasquali, Daniella Aparecida Berto, et al. "Effects of arginine and phytogenic additive supplementation on performance and health of brown-egg layers." Revista Brasileira de Zootecnia 46, no. 6 (2017): 502–14. http://dx.doi.org/10.1590/s1806-92902017000600005.

Pełny tekst źródła

Style APA, Harvard, Vancouver, ISO itp.

43

Talebi, Alireza, Masoud Maham, Siamak Asri-Rezaei, Pouya Pournaghi, Mohammad-Sadegh Khorrami, and Amir Derakhshan. "Effects of Nigella sativa on Performance, Blood Profiles, and Antibody Titer against Newcastle Disease in Broilers." Evidence-Based Complementary and Alternative Medicine 2021 (June 14, 2021): 1–15. http://dx.doi.org/10.1155/2021/2070375.

Pełny tekst źródła

Streszczenie:

Recent anxiety about resistance to chemical drugs has elevated the position of phytogenic feed additives including Nigella sativa in preventive strategy in the poultry industry. During this study, a completely randomized experiment was designed to investigate the efficacy of different levels (0 to 16%) of N. sativa seeds supplemented in the diet of broilers on performance, immune responses, and hematological and biochemical parameters. The results indicated the following: (a) Supplementation of 1% N. sativa seeds in diet had the highest positive effects and 16% N. sativa had the highest signif

Style APA, Harvard, Vancouver, ISO itp.

44

Williams, Gabriel Adedotun, AYOTUNDE MAFIMIDIWO, WASIU OLAYEMI, Obafemi Foluso Akinjute, OLUWASEYI WILLIAMS, and JOSHUA OGUNROMBI. "Effect of dietary supplementation with Ethiopian pepper (Xylopia aethiopica), cloves (Syzygium aromaticum), and their composite on growth performance, serum parameters, and haematological indices of broiler chickens." ANIMAL SCIENCE AND GENETICS 19, no. 1 (2023): 1–19. http://dx.doi.org/10.5604/01.3001.0016.2754.

Pełny tekst źródła

Streszczenie:

This study investigated the effect of dietary Ethiopian pepper (Xylopia aethiopica) and clove (Syzygium aromaticum) supplementation on growth performance, serum parameters and haematological indices of broiler chickens. Three hundred and sixty unsexed Ross broilers were used for the study. Four experimental diets were formulated for starter (0-28days) and finisher phases (29-56days); Diet 1 was the control without Phytogenic supplementation, Diet 2 (supplemented with 1% Ethiopian pepper (EP)), Diet 3 (supplemented with 1% Clove (CL)) and Diet 4 (supplemented with 1% mix of equal quantity (0.5

Style APA, Harvard, Vancouver, ISO itp.

45

Blue, Candice E. C., Mallory B. White, and Rami A. Dalloul. "Assessing the Effects of Phytogenic Feed Additives on Broilers during a Necrotic Enteritis Challenge." Poultry 3, no. 4 (2024): 346–53. http://dx.doi.org/10.3390/poultry3040026.

Pełny tekst źródła

Streszczenie:

Subclinical necrotic enteritis (NE) is an enteric disease that inflicts significant economic losses in the poultry industry, primarily by reducing performance in commercial flocks but without significant mortality. This study evaluated the effects of a variety of phytogenic blends on broilers’ performance and carcass composition during an induced NE challenge. In this study, 1120 day (d)-old male broilers were allocated to four treatments groups (14 replicate floor pens, 20 birds/pen): the control (CONT) group, fed a basal corn-soybean diet, and three phytogenic blend dietary additives (PHYTO1

Style APA, Harvard, Vancouver, ISO itp.

46

Orzuna-Orzuna, José Felipe, Alejandro Lara-Bueno, Adrián Gloria-Trujillo, Germán David Mendoza-Martínez, Luis Alberto Miranda-Romero, and Pedro Abel Hernández-García. "Growth Performance, Dietary Energetics, Blood Metabolites, Carcass Traits, Meat Quality, and Gene Expression of Lambs Supplemented with a Polyherbal Phytogenic Additive." Veterinary Sciences 11, no. 11 (2024): 520. http://dx.doi.org/10.3390/vetsci11110520.

Pełny tekst źródła

Streszczenie:

This study aimed to evaluate the effects of supplementation with a polyherbal phytogenic additive (PPA) on the productive performance, dietary energetics, blood metabolites, carcass traits, meat quality, and gene expression of finishing lambs. Thirty-six male Pelibuey lambs (23.61 ± 0.57 kg body weight (BW)) were housed in individual pens and assigned to four treatments (n = 9) with different doses of PPA: 0 (CON), 2.5 (PPAL), 5 (PPAM), and 7.5 (PPAH) g of PPA/kg of DM for 56 days. Average daily gain, dry matter intake, and observed dietary net energy for maintenance and weight gain increased

Style APA, Harvard, Vancouver, ISO itp.

47

Wang, Jinquan, Shengchen Su, Chasity Pender, Raj Murugesan, Basharat Syed, and Woo Kyun Kim. "Effect of a Phytogenic Feed Additive on Growth Performance, Nutrient Digestion, and Immune Response in Broiler-Fed Diets with Two Different Levels of Crude Protein." Animals 11, no. 3 (2021): 775. http://dx.doi.org/10.3390/ani11030775.

Pełny tekst źródła

Streszczenie:

The aim of this experiment was to evaluate the effect of a phytogenic feed additive (PFA) on growth performance and nutrient digestibility of broilers fed corn and soybean meal-based diets containing two different levels of crude protein. A 2 × 2 completely randomized factorial arrangement (eight replicates/treatment, 30 birds/replicate) was conducted with a positive control (PC) and negative control (NC) containing crude protein at standard or reduced by 1.5% (equivalent to a reduction of 15 g/kg), respectively, and supplementation of PFA at 0 or 125 ppm of diet. There were no significant int

Style APA, Harvard, Vancouver, ISO itp.

48

Shanks, Paul A., Eric Vanzant, and James D. Caldwell. "PSXII-2 Potential interactions between prior endophyte exposure and phytogenic supplementation for finishing steers with varying chute exit velocities." Journal of Animal Science 98, Supplement_4 (2020): 446. http://dx.doi.org/10.1093/jas/skaa278.777.

Pełny tekst źródła

Streszczenie:

Abstract All-natural phytogenic supplementation has gained momentum in the feeding industry. Because mechanisms likely differ, these supplements could add benefit when combined with antibiotics in finishing cattle diets. Our objective was to determine influence of Actifor®Energy (ActEN) when fed with monensin and tylosin on performance and carcass measurements of finishing cattle with varying chute exit velocities (EV) and differing prior endophyte exposure (E). Crossbred steers (n = 118; 345 ± 33 kg BW) were utilized in a split plot design (whole plot: prior grazing toxic [EI] or nontoxic [EN

Style APA, Harvard, Vancouver, ISO itp.

49

Aust, Olivier, Wilhelm Stahl, Helmut Sies, Hagen Tronnier, and Ulrike Heinrich. "Supplementation with Tomato-Based Products Increases Lycopene, Phytofluene, and Phytoene Levels in Human Serum and Protects Against UV-light-induced Erythema." International Journal for Vitamin and Nutrition Research 75, no. 1 (2005): 54–60. http://dx.doi.org/10.1024/0300-9831.75.1.54.

Pełny tekst źródła

Streszczenie:

Carotenoids are suitable photoprotectants, and β-carotene supplements are used for protection against ultraviolet (UV) light-induced erythema. Protective effects are also observed when carotenoids are provided with the diet. Here, we investigated the photoprotective effects of synthetic lycopene in comparison with a tomato extract (Lyc-o-Mato®) and a drink containing solubilized Lyc-o-Mato® (Lyc-o-Guard-Drink). With these different sources, the volunteers ingested similar amounts of lycopene (about 10 mg/day). After 12 weeks of supplementation, significant increases in lycopene serum levels an

Style APA, Harvard, Vancouver, ISO itp.

50

Morsy, Tarek A., Ahmed E. Kholif, Moyòsore J. Adegbeye, et al. "Lupin Seed Supplementation as a Functional Feed Additive: In Vitro Ruminal Gas, Methane and Carbon Dioxide Production, Fermentation Kinetics, and Nutrient Degradability." Animals 14, no. 14 (2024): 2119. http://dx.doi.org/10.3390/ani14142119.

Pełny tekst źródła

Streszczenie:

The inevitable enteric gas emission from ruminants is considered a modern-day problem from an environmental perspective. Addressing this problem requires nutritional approaches such as the use of phytogenic additives in ruminant diets. In this regard, lupin seed (LS) can be a useful additive due to its phytochemical constituents. Therefore, this study investigated the effects of lupin (Lupinus angustifolius) seed supplementation as a functional and sustainable feed additive in sheep diet (50:50 concentrate-to-forage ratio) on in vitro gas production (GP; mL/g DM), methane (CH4; mL/g DM) and ca

Style APA, Harvard, Vancouver, ISO itp.

Oferujemy zniżki na wszystkie plany premium dla autorów, których prace zostały uwzględnione w tematycznych zestawieniach literatury. Skontaktuj się z nami, aby uzyskać unikalny kod promocyjny!