Artykuły w czasopismach na temat „PINI supplementation”
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Youan, Gouanda Pascal, Yeboue Koffi François Kouakou, Abou Bamba, Allali Eugene Koffi, and Houphouet Felix Yapi. "Evolution of the Pronostic Inflammatory and Nutritional Index (PINI) of the Malnourished Children of 6-59 Months during Supplementation with Soya and Spirulina in Côte d'ivoire." International Journal of Biochemistry Research & Review 17, no. 1 (2017): 1–8. https://doi.org/10.9734/IJBCRR/2017/32951.
Pełny tekst źródłaPrendecka, Monika, Magdalena Jaszek, Marcin Grąz, et al. "Stimulation of the activity of a novel tannase produced in white-rot fungiPhellinus pini,Fomes fomentarius, andTyromyces pubescensby medium supplementation." Biotechnology and Applied Biochemistry 63, no. 5 (2015): 652–58. http://dx.doi.org/10.1002/bab.1413.
Pełny tekst źródłaPascal, Youan, Kouakou François, Bamba Abou, Koffi Eugene, and Yapi Felix. "Evolution of the Pronostic Inflammatory and Nutritional Index (PINI) of the Malnourished Children of 6-59 Months during Supplementation with Soya and Spirulina in Côte d’ivoire." International Journal of Biochemistry Research & Review 17, no. 1 (2017): 1–8. http://dx.doi.org/10.9734/ijbcrr/2017/32951.
Pełny tekst źródłaKusuma, Eka, Agus Oman Sudrajat, Harton Arfah, and Alimuddin Alimuddin. "KEBERHASILAN MASKULINISASI DAN KINERJA REPRODUKSI IKAN GAPI, Poecilia reticulata DIBERI EKSTRAK SERBUK SARI PINUS MELALUI PAKAN." Jurnal Riset Akuakultur 16, no. 3 (2022): 177. http://dx.doi.org/10.15578/jra.16.3.2021.177-183.
Pełny tekst źródłaLingao, B. E. R., and M. C. Diokno. "Development and acceptability of white oyster mushroom (Pleurotus florida)- moringa pili tart." Food Research 8, Supplementary 8 (2025): 83–87. https://doi.org/10.26656/fr.2017.8(s8).13.
Pełny tekst źródłaAngelella, G. M., and D. G. Riley. "Effects of Pine Pollen Supplementation in an Onion Diet onFrankliniella fuscaReproduction." Environmental Entomology 39, no. 2 (2010): 505–12. http://dx.doi.org/10.1603/en09121.
Pełny tekst źródłaVera, Nelson, Sandra Tatiana Suescun-Ospina, Rodrigo Allende, et al. "A Short-Term Supplementation with a Polyphenol-Rich Extract from Radiata Pine Bark Improves Fatty Acid Profiles in Finishing Lambs." Animals 13, no. 2 (2023): 188. http://dx.doi.org/10.3390/ani13020188.
Pełny tekst źródłaPires, Ana José, Ana Filipa Esteves, Gonçalo Pereira, et al. "Potential of Pine Biochar to Mitigate Bacterial Hazards Present in Recycled Manure Solids from Dairy Cows." Veterinary Sciences 12, no. 1 (2025): 43. https://doi.org/10.3390/vetsci12010043.
Pełny tekst źródłaB., R. Min, A. Wilson E., Solaiman S., and Miller J. "Effects of Condensed Tannin-Rich Pine Bark Diet on Experimentally Infected With Haemonchus Contortus in Meat Goats." International Journal of Veterinary Health Science & Research 3, no. 3 (2015): 49–57. https://doi.org/10.19070/2332-2748-1500013.
Pełny tekst źródłaRen, Qifei, Yunchao Zhou, and Xinwei Zhou. "Combined Transcriptome and Proteome Analysis of Masson Pine (Pinus massoniana Lamb.) Seedling Root in Response to Nitrate and Ammonium Supplementations." International Journal of Molecular Sciences 21, no. 20 (2020): 7548. http://dx.doi.org/10.3390/ijms21207548.
Pełny tekst źródłaSiahaan, Andre Marolop Pangihutan, Alvin Ivander, Bahagia Wilibrordus Maria Nainggolan, Ruth Hasian Nami Siagian, Lidya Veronika, and Natanael Ramoti. "Dietary supplementation roles in concussion management: A systematic review." Tzu Chi Medical Journal 37, no. 2 (2025): 157–66. https://doi.org/10.4103/tcmj.tcmj_241_24.
Pełny tekst źródłaGoel, Akshat, Beom-June Kim, Chris-Major Ncho, et al. "Dietary Supplementation of Shredded, Steam-Exploded Pine Particles Decreases Pathogenic Microbes in the Cecum of Acute Heat-Stressed Broilers." Animals 11, no. 8 (2021): 2252. http://dx.doi.org/10.3390/ani11082252.
Pełny tekst źródłaZlobin, Ilya E., Radomira Vankova, Petre I. Dobrev, et al. "Abscisic Acid and Cytokinins Are Not Involved in the Regulation of Stomatal Conductance of Scots Pine Saplings during Post-Drought Recovery." Biomolecules 13, no. 3 (2023): 523. http://dx.doi.org/10.3390/biom13030523.
Pełny tekst źródłaGao, Fang, Yujie Shi, Ruirui Wang, et al. "Optimization of Key Technologies for Induction of Embryogenic Callus and Maturation of Somatic Embryos in Korean Pine (Pinus koraiensis)." Forests 14, no. 4 (2023): 850. http://dx.doi.org/10.3390/f14040850.
Pełny tekst źródłaMin, B. R., S. Solaiman, N. Gurung, et al. "Effects of pine bark supplementation on performance, rumen fermentation, and carcass characteristics of Kiko crossbred male goats1." Journal of Animal Science 90, no. 10 (2012): 3556–67. http://dx.doi.org/10.2527/jas.2011-4931.
Pełny tekst źródłaGuo, Aiwei, Long Cheng, Mohammad Al-Mamun, Chunmei Xiong, and Shenglin Yang. "Effect of dietary pine needles powder supplementation on growth, organ weight and blood biochemical profiles in broilers." Journal of Applied Animal Research 46, no. 1 (2017): 518–22. http://dx.doi.org/10.1080/09712119.2017.1351977.
Pełny tekst źródłaGibson, Natalie, Dane Baker, Alice Sharples, and Andrea Braakhuis. "Improving Mental Performance in an Athletic Population with the Use of Ārepa®, a Blackcurrant Based Nootropic Drink: A Randomized Control Trial." Antioxidants 9, no. 4 (2020): 316. http://dx.doi.org/10.3390/antiox9040316.
Pełny tekst źródłaMorgillo, Samantha, Alison M. Hill, and Alison M. Coates. "The Effects of Nut Consumption on Vascular Function." Nutrients 11, no. 1 (2019): 116. http://dx.doi.org/10.3390/nu11010116.
Pełny tekst źródłaKobori, Yoshitomo, Keisuke Suzuki, Toshiyuki Iwahata, et al. "Improvement of seminal quality and sexual function of men with oligoasthenoteratozoospermia syndrome following supplementation with L-arginine and Pycnogenol®." Archivio Italiano di Urologia e Andrologia 87, no. 3 (2015): 190. http://dx.doi.org/10.4081/aiua.2015.3.190.
Pełny tekst źródłaKim, Bora, Tae-Kyeong Lee, Cheol Woo Park, et al. "Pycnogenol® Supplementation Attenuates Memory Deficits and Protects Hippocampal CA1 Pyramidal Neurons via Antioxidative Role in a Gerbil Model of Transient Forebrain Ischemia." Nutrients 12, no. 8 (2020): 2477. http://dx.doi.org/10.3390/nu12082477.
Pełny tekst źródłaBayer, Jasmin, Nicole Karoline Petersen, Jeanine Veruschka Hess, Yvonne Jockel-Schneider, and Petra Högger. "Impact of a Dietary Supplementation with French Maritime Pine Bark Extract Pycnogenol® on Salivary and Serum Inflammatory Biomarkers During Non-Surgical Periodontal Therapy—A Randomized Placebo-Controlled Double-Blind Trial." Nutrients 17, no. 9 (2025): 1546. https://doi.org/10.3390/nu17091546.
Pełny tekst źródłaKim, Young-Jik. "Effects of Dietary Supplementation of Pine Needle Powder on Carcass Characteristics and Blood Cholesterol Contents of Broiler Chicken." Korean Journal of Poultry Science 38, no. 1 (2011): 51–57. http://dx.doi.org/10.5536/kjps.2011.38.1.051.
Pełny tekst źródłaPark, Chang-Ill, and Young-Jik Kim. "Effects of Dietary Supplementation of Pine Needle Powder on Meat Quality and Physico-chemical Properties of Chicken Meat." Korean Journal of Poultry Science 38, no. 4 (2011): 247–54. http://dx.doi.org/10.5536/kjps.2011.38.4.247.
Pełny tekst źródłaKye, Yeon‐Jin, So‐Young Lee, Ha‐Ra Kim, et al. "Lactobacillus acidophilus PIN7 paraprobiotic supplementation ameliorates DSS‐induced colitis through anti‐inflammatory and immune regulatory effects." Journal of Applied Microbiology 132, no. 4 (2021): 3189–200. http://dx.doi.org/10.1111/jam.15406.
Pełny tekst źródłaMänd, Raivo, Vallo Tilgar, and Agu Leivits. "Reproductive response of Great Tits, Parus major, in a naturally base-poor forest habitat to calcium supplementation." Canadian Journal of Zoology 78, no. 5 (2000): 689–95. http://dx.doi.org/10.1139/z99-255.
Pełny tekst źródłaKhan, Irfan Ullah, Assar Ali Shah, Fayaz Ahmed Sahibzada, et al. "Carcass characteristics and serum biochemical profile of Japanese quail by the supplementation of pine needles and vitamin E powder." Biologia 74, no. 8 (2019): 993–1000. http://dx.doi.org/10.2478/s11756-019-00225-y.
Pełny tekst źródłaDevaraj, Sridevi, Sonia Vega-López, Nalini Kaul, Frank Schönlau, Peter Rohdewald, and Ishwarlal Jialal. "Supplementation with a pine bark extract rich in polyphenols increases plasma antioxidant capacity and alters the plasma lipoprotein profile." Lipids 37, no. 10 (2002): 931–34. http://dx.doi.org/10.1007/s11745-006-0982-3.
Pełny tekst źródłaGoel, Akshat, Chris-Major Ncho, Chae-Mi Jeong, et al. "Alleviation of Acute Heat Stress in Broiler Chickens by Dietary Supplementation of Polyphenols from Shredded, Steam-Exploded Pine Particles." Microorganisms 13, no. 2 (2025): 235. https://doi.org/10.3390/microorganisms13020235.
Pełny tekst źródłaVera, Nelson, Constanza Gutierrez, Pamela Williams, Cecilia Fuentealba, Rodrigo Allende, and Jorge Avila-Stagno. "PSXIII-26 Supplementation with a polyphenolic pine bark extract reduces ammonia nitrogen production in a RUSITEC system as determined by principal component analysis." Journal of Animal Science 99, Supplement_3 (2021): 435–36. http://dx.doi.org/10.1093/jas/skab235.779.
Pełny tekst źródłaKendall, N. R., A. M. Mackenzie, and S. B. Telfer. "The development of a soluble glass bolus to deliver selenium and cobalt to sheep." Proceedings of the British Society of Animal Science 1996 (March 1996): 245. http://dx.doi.org/10.1017/s175275620059437x.
Pełny tekst źródłaKendall, N. R., A. M. Mackenzie, and S. B. Telfer. "The development of a soluble glass bolus to deliver selenium and cobalt to sheep." Proceedings of the British Society of Animal Science 1996 (March 1996): 245. http://dx.doi.org/10.1017/s0308229600032086.
Pełny tekst źródłaSperber, Jessica L., Braden Troyer, Mitch Norman, Levi J. McPhillips, Andrea K. Watson, and Galen E. Erickson. "PSIV-7 Effect of Biochar Supplementation in Beef Cattle Growing Diets on Greenhouse Gas Emissions." Journal of Animal Science 99, Supplement_1 (2021): 211–12. http://dx.doi.org/10.1093/jas/skab054.347.
Pełny tekst źródłaPak, Jae In, Che-Bin Mun, and Sun Moon Kang. "Effect of Diet Supplementation with Pine Cone Extracts on Growth Performance, Digestive Organ Characteristics and Cecal Microbiota of Semi-broiler." Korean Journal of Poultry Science 46, no. 4 (2019): 305–12. http://dx.doi.org/10.5536/kjps.2019.46.4.305.
Pełny tekst źródłaSIERŻANT, KAMIL, JANUSZ ORDA, MAŁGORZATA KORZENIOWSKA, and ADAM MALICKI. "Effect of dietary supplementation with extracts of rosemary, olive leaves, pine bark and quercetin on selected performance indices of broiler chickens and microbiological status of their ileum." Medycyna Weterynaryjna 75, no. 03 (2019): 6143–2019. http://dx.doi.org/10.21521/mw.6143.
Pełny tekst źródłaGoel, Akshat, Chris-Major Ncho, Chae-Mi Jeong, et al. "Effects of Dietary Supplementation of Solubles from Shredded, Steam-Exploded Pine Particles on the Performance and Cecum Microbiota of Acute Heat-Stressed Broilers." Microorganisms 10, no. 9 (2022): 1795. http://dx.doi.org/10.3390/microorganisms10091795.
Pełny tekst źródłaKothari, Damini, Jong-Seok Oh, Ju-Hee Kim, Woo-Do Lee, and Soo-Ki Kim. "Effect of Dietary Supplementation of Fermented Pine Needle Extract on Productive Performance, Egg Quality, and Serum Lipid Parameters in Laying Hens." Animals 11, no. 5 (2021): 1475. http://dx.doi.org/10.3390/ani11051475.
Pełny tekst źródłaReynolds, Desnatie, Byeng Ryel Min, Nar Gurung, et al. "Influence of tannin-rich pine bark supplementation in the grain mixes for meat goats: Growth performance, blood metabolites, and carcass characteristics." Animal Nutrition 6, no. 1 (2020): 85–91. http://dx.doi.org/10.1016/j.aninu.2019.09.003.
Pełny tekst źródłaKairenius, Piia, Päivi Mäntysaari, and Marketta Rinne. "The effect of gradual dietary pine bark meal supplementation on milk production of dairy cows fed a grass silage-based diet." Animal Feed Science and Technology 259 (January 2020): 114358. http://dx.doi.org/10.1016/j.anifeedsci.2019.114358.
Pełny tekst źródłaShand, Brett, Chris Strey, Russell Scott, Zarnia Morrison, and Steven Gieseg. "Pilot study on the clinical effects of dietary supplementation With Enzogenol®, a flavonoid extract of pine bark and vitamin C." Phytotherapy Research 17, no. 5 (2003): 490–94. http://dx.doi.org/10.1002/ptr.1181.
Pełny tekst źródłaSperber, Jessica L., Braden Troyer, Mitch Norman, Levi J. McPhillips, Andrea K. Watson, and Galen E. Erickson. "41 Effect of Biochar Supplementation in Beef Cattle Finishing Diets on Greenhouse Gas Emissions and Carcass Performance." Journal of Animal Science 99, Supplement_1 (2021): 33–34. http://dx.doi.org/10.1093/jas/skab054.058.
Pełny tekst źródłaMin, Byeng R., Sandra Solaiman, Raymon Shange, and Jong-Su Eun. "Gastrointestinal Bacterial and Methanogenic Archaea Diversity Dynamics Associated with Condensed Tannin-Containing Pine Bark Diet in Goats Using 16S rDNA Amplicon Pyrosequencing." International Journal of Microbiology 2014 (2014): 1–11. http://dx.doi.org/10.1155/2014/141909.
Pełny tekst źródłaTamayao, Paul, Kim Ominski, Gabriel Ribeiro, and Emma McGeough. "PSI-1 Effects of source and level of inclusion of engineered biocarbon in a total mixed beef cattle diet on in vitro methane emissions and fermentation parameters." Journal of Animal Science 97, Supplement_3 (2019): 290–91. http://dx.doi.org/10.1093/jas/skz258.588.
Pełny tekst źródłaYer Çelik, Esra Nurten. "Effects of exogenous melatonin supplementations on some elemental contents in Anatolian black pine (Pinus nigra J.F. Arnold. subsp. pallasiana (Lamb.) Holmboe) seedling tissues." BioResources 16, no. 3 (2021): 5706–20. http://dx.doi.org/10.15376/biores.16.3.5706-5720.
Pełny tekst źródłaGoel, Akshat, Beom-June Kim, Chris-Major Ncho, et al. "Utilization of Shredded Steam-Exploded Pine Particles as a Dietary Ingredient to Modify Cecal Microbiota in Broilers." Agriculture 11, no. 12 (2021): 1196. http://dx.doi.org/10.3390/agriculture11121196.
Pełny tekst źródłaPanahande, Seyed Bahman, Zhila Maghbooli, Arash Hossein‐nezhad, et al. "Effects of French maritime pine bark extract (Oligopin®) supplementation on bone remodeling markers in postmenopausal osteopenic women: A randomized clinical trial." Phytotherapy Research 33, no. 4 (2019): 1233–40. http://dx.doi.org/10.1002/ptr.6320.
Pełny tekst źródłaMatisons, Roberts, Diāna Jansone, Endijs Bāders, et al. "Weather–Growth Responses Show Differing Adaptability of Scots Pine Provenances in the South-Eastern Parts of Baltic Sea Region." Forests 12, no. 12 (2021): 1641. http://dx.doi.org/10.3390/f12121641.
Pełny tekst źródłaChu, Wan-Li, Yi-Ju Hsu, Mon-Chien Lee, and Chi-Chang Huang. "Investigating the Lipid-Regulating Effects of Bergamot, Red Yeast Rice, Pine Bark, Vitamin E and Sesame Seed Extracts in Hamsters." Heart Research – Open Journal 8, no. 1 (2023): 1–11. http://dx.doi.org/10.17140/hroj-9-160.
Pełny tekst źródłaPullman, Gerald S., R. Chopra, and Kelly-Marie Chase. "Loblolly pine (Pinus taeda L.) somatic embryogenesis: Improvements in embryogenic tissue initiation by supplementation of medium with organic acids, Vitamins B12 and E." Plant Science 170, no. 3 (2006): 648–58. http://dx.doi.org/10.1016/j.plantsci.2005.10.018.
Pełny tekst źródłaMikich, Sandra Bos, and Dieter Liebsch. "Assessment of food supplementation and surveillance as techniques to reduce damage caused by black capuchin monkeys Sapajus nigritus to forest plantations." Current Zoology 60, no. 5 (2014): 581–90. http://dx.doi.org/10.1093/czoolo/60.5.581.
Pełny tekst źródłaSemen, Khrystyna O., Antje R. Weseler, Marcel J. W. Janssen, Marie-José Drittij-Reijnders, Jos L. M. L. le Noble, and Aalt Bast. "Effects of Monomeric and Oligomeric Flavanols on Kidney Function, Inflammation and Oxidative Stress in Runners: A Randomized Double-Blind Pilot Study." Nutrients 12, no. 6 (2020): 1634. http://dx.doi.org/10.3390/nu12061634.
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