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Artykuły w czasopismach na temat „Pleurotus squarrosulus”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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1

Akpi, U. Kalu, and C. Kenneth Odoh. "Antimicrobial Activity of Pleurotus squarrosulus on Clinical Pathogenic Bacteria and Fungi." Journal of Advances in Microbiology 4, no. 3 (2017): 1–9. https://doi.org/10.9734/JAMB/2017/34644.

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<strong>Aim:</strong> To evaluate the antimicrobial activities of <em>Pleurotus squarrosulus</em> mushroom extracts on bacterial and fungal isolates. <strong>Study Design:</strong> <em>Pleurotus squarrosulus</em> was obtained from different sources in Umuahia North Local Government, Abia state, Nigeria and identified in the Department of botany, University of Nigeria, Nsukka. <strong>Place and Duration of Study:</strong> Antimicrobial activities of <em>Pleurotus squarrosulus</em> was carried out in the department of microbiology between January 2016 and August 2016 <strong>Methodology:</strong

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2

Ahmed El-Imam, A., P. Akoh, S. Saliman, and E. Ighalo. "Mushroom-mediated delignification of agricultural wastes for bio-ethanol production." Nigerian Journal of Biotechnology 38, no. 1 (2021): 137–45. http://dx.doi.org/10.4314/njb.v38i1.16.

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Biological pretreatment is a cost-effective method of delignifying lignocellulosic biomass, making it less recalcitrant to hydrolysis into fermentable sugars. In this study, selected agricultural wastes were pretreated with mushrooms (Lentinus squarrosulus and Pleurotus ostreatus) to delignify them for bioethanol production. The substrates were supplemented with 0.2 % CaCO3, inoculated with 12 % (w/w) L. squarrosulus and Pleurotus ostreatus spawns and incubated at 25 oC for 21 days. The highest lignin removal and highest bioethanol yield of 77.45 % and 13.98 % were obtained from bean husks pre

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Akingbesote, Babajide, and Sule Salawu. "The antidepressant and sedative properties of the ethanolic extracts of Pleurotus squarrosulus on reserpine induced depression anxiety in wistar rats." Nepal Journal of Neuroscience 20, no. 3 (2023): 10–21. http://dx.doi.org/10.3126/njn.v20i3.55252.

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Depression and anxiety are common mental health conditions that can have a significant impact on an individual’s life. Although orthodox treatments for these conditions can be effective, they often accompanied with unfavorable side effects. Oyster mushrooms (Pleurotus spp) have been reported to possess numerous health benefits, including antitumor, antioxidant, and anti-inflammatory effects. The present study aimed to investigate the antidepressant and sedative properties of the ethanolic extracts of Pleurotus squarrosulus. The ethanolic extract of the sample was screened for the presence of b

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4

Waziri Yassine, Mwinyi, Milenge Kamalebo Héritier, and Nshimba Seya Wa Malale Hippolyte. "Spawn production and cultivation of two local edible fungal species in Kisangani (DRC) (case of Pleurotus tuber-regium and Lentinus squarrosulus)." Journal of Microbiology & Experimentation 10, no. 1 (2022): 45–48. http://dx.doi.org/10.15406/jmen.2022.10.00351.

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This study focused on the cultivation of two local fungal species from spawn produced locally. The strains were isolated on PDA medium, then transplanted on sorghum-based seedling substrate. The production of fruit bodies was carried out on a substrate based on rice haulms mixed with sawdust of Gilbertiodedron dewevrei enriched with rice bran. In total, 4310g of Pleurotus tuber-regium fruit bodies and 894.22g of Lentinus squarrosulus were harvested after three successive emergences, the time between emergences being 3 to 4 days for Lentinus squarrosulus and 30 days for Pleurotus tuber-regium.

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P, Salini, Saradha M, and Kavi Malar S. "Diversity of Mushrooms and Evaluation of Biochemical Properties of Selected Edible Mushrooms in Pallikkal Village, Malappuram District, Kerala." YMER Digital 21, no. 06 (2022): 375–82. http://dx.doi.org/10.37896/ymer21.06/36.

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The study was carried out to document the mushrooms in Pallikkal village, Malappuram, Kerala and to analyse the preliminary phytochemical and biochemical constituents of Agaricus bisporus, Pleurotus ostreatus and Lentinus squarrosulus. The qualitative phytochemical analysis in methanolic extract was carried out to screen the presence of primary and secondary metabolites using the standard procedures. The edible mushrooms of Agaricus bisporus, Pleurotus ostreatus and Lentinus squarrosulus were performed to determine the total amount of carbohydrate, protein and phenol present in the fruiting bo

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6

S.O, Nwafor, and Adenipekun, C. O. C.O. "Evaluation of Digestibility and Nutritive Potentials of Citrus sinensis and Musa paradisiaca biologically treated with Three White Rot Fungi." Journal of Applied Biosciences 128 (August 31, 2018): 12891–900. http://dx.doi.org/10.35759/jabs.128.3.

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Objective To investigate the digestibility and nutritive quality of sweet orange and ripe plantain peels treated with the spawns of Lentinus squarrosulus, Pleurotus pulmonarius and Pleurotus ostreatus (HK35) incubated for 0, 30 and 60 days. Methodology and Results: 25g of each milled substrates were weighed into thoroughly washed jam bottles and 70ml-distilled water was added. The bottle was immediately covered with aluminium foil, fresh weights of the bottles determined and the bottles were sterilized in the autoclave at 121oC for 15 min. The substrate bottles were left to cool and each was i

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7

Oluwaseun, Akingbeoste, and Sule Salawu. "Sleep Potentiating Effect of <i>Pleurotus squarrusolus</i> Ethanolic Extract on Diazepam-Induced Sleeping Time in Male Wistar Rats." International Journal of Pharmacy and Chemistry 10, no. 2 (2024): 25–28. http://dx.doi.org/10.11648/j.ijpc.20241002.12.

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This study examines the sleep-promoting properties of an ethanolic extract derived from &lt;i&gt;Pleurotus squarrosulus&lt;/i&gt; in male Wistar rats, particularly in conjunction with the sleep-inducing effects of diazepam. The impetus for this research is driven by the rising global incidence of sleep disorders and the ongoing need for effective, natural adjuncts to current therapeutic strategies. The bioactive compounds identified in &lt;i&gt;Pleurotus squarrosulus&lt;/i&gt; may exert mood-modulating effects, which could play a role in its overall therapeutic

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8

Ly, Lina, and Wuttiwat Jitjak. "Biocomposites from agricultural wastes and mycelia of a local mushroom, Lentinus squarrosulus (Mont.) Singer." Open Agriculture 7, no. 1 (2022): 634–43. http://dx.doi.org/10.1515/opag-2022-0128.

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Abstract Biomaterials from mushrooms and natural fibers have been used to reduce environmental impacts. This study aimed to develop the mycelium composite from four local mushrooms, Pleurotus ostreatus, Auricularia auricula-judae, Lentinus squarrosulus, and Lentinus polychrous and three substrates derived from agricultural wastes (coconut husk, rice husk, and rice straw). The mycelia of all mushrooms were cultured on potato dextrose agar and measured for the growth for 9 days. It showed that L. squarrosulus had a colony size significantly greater than the other species. Then, L. squarrosulus w

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9

Chutimanukul, Preuk, Pawarisa Phetkaew, Siripong Sukdee, Ornprapa Thepsilvisut, and Hiroshi Ehara. "Comparison of Growth, Yield, and Carbon Dioxide Emission After Cultivation of Five Edible Mushrooms." Resources 14, no. 4 (2025): 55. https://doi.org/10.3390/resources14040055.

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The increasing problem of carbon dioxide emissions has become a significant concern, with mushroom production identified as one of the contributing factors. This is because the mushroom production process emits carbon dioxide through respiration, and the carbon dioxide emitted by the mushrooms contributes to an increase in greenhouse gases. The carbon dioxide emitted by mushrooms can be utilized in various applications, such as supporting vegetable cultivation in greenhouses. However, the amount of carbon dioxide emitted by mushrooms varies. Thus, this study aimed to investigate the growth, yi

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10

Fasiku, Samuel Adedayo, Sherifah Monilola Wakil, and Olaoluwa Kehinde Alao. "Degradation of lignocellulosic substrates by Pleurotus ostreatus and Lentinus squarrosulus." Asia Journal of Applied Microbiology 10, no. 1 (2023): 10–20. http://dx.doi.org/10.18488/33.v10i1.3354.

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Lignocellulosic substrates are wastes in the environment whose reducing sugars are not readily available for use. Biological pretreatment is the use of microorganisms and/or their metabolites to break down substrates to obtain simple sugars which is also cheap compared with other pretreatment techniques. This work is aimed at degrading lignocellulosic substrates with higher mushrooms to obtain simple sugars that could be used as raw materials for other industrial processes. The two mushrooms [Pleurotus ostreatus (PO) and Lentinus squarrosulus (LS)] with the ability to produce cellulase, xylana

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11

Kalu, Akpi, and Odoh Kenneth. "Antimicrobial Activity of Pleurotus squarrosulus on Clinical Pathogenic Bacteria and Fungi." Journal of Advances in Microbiology 4, no. 3 (2017): 1–9. http://dx.doi.org/10.9734/jamb/2017/34644.

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12

Wardaya, Yasenia Sandra, Aris Mumpuni, and Nuraeni Ekowati. "Utilization of Pleurotus ostreatus And Lentinus squarrosulus In The Manufacture of Mycelium-Based Biocomposite Using Sugarcane Bagasse And Cornstalk Media." BioEksakta : Jurnal Ilmiah Biologi Unsoed 5, no. 2 (2023): 94. http://dx.doi.org/10.20884/1.bioe.2023.5.2.6669.

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Biocomposite is a type of composite consisting of a polymer matrix material and natural fiber reinforcement. Biocomposite technology, especially natural fibers, is currently in demand. The reasons are environmentally friendly, availability of many raw materials, low production costs, biodegradable, and recyclable. Natural fibers used in the form of agricultural waste such as sugarcane bagasse and corn stalks while the mycelium of the fungus Pleurotus ostreatus and Lentinus squarrosulus are used as natural adhesives. The objectives of this research were to determine the effect of the type of wh

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13

Wirunpan, Kitti, Sakesan Chinwang, Nareerat Chaikong, and Charida Pukahuta. "Increasing Nutritional Contents of Cassava Starch Wastes Using Pleurotus ostreatus (Jacq.) P.Kumm. and Lentinus squarrosulus Mont." Journal of Pure and Applied Microbiology 13, no. 1 (2019): 117–25. http://dx.doi.org/10.22207/jpam.13.1.12.

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14

Daud, M., Hikmah, S. F. Asis, and Baharuddin. "Habitat characteristics and utilization of edible wild mushrooms by local communities in the protected forest in Pinrang Regency, Indonesia." IOP Conference Series: Earth and Environmental Science 886, no. 1 (2021): 012125. http://dx.doi.org/10.1088/1755-1315/886/1/012125.

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Abstract This study aims to determine the habitat characteristics and utilization of edible wild mushrooms by local communities in protected forest areas in Pinrang Regency, Indonesia. The study was conducted using observation, survey, interview, and questionnaire methods. The characteristics of the wild mushroom habitat are climate type B, with average rainfall is 2,780.2 mm/year, a temperature of 24-32°C, and relative humidity of 59-82%. In general, a wild mushroom grows on dead wood, especially candlenut (Aleurites moluccana) and mango (Mangifera indica), soil, and litter. There were 18 typ

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Thachunglura, VL, John Zothanzama, Zohmangaiha Chawngthu, Lallawmkima Bochung, R. Vanlalmalsawmi, and Prabhat Kumar Rai. "Molecular identification and proximate composition of wild edible wood growing mushrooms of Mizoram, North East India for food safety and livelihood." Journal of Applied and Natural Science 17, no. 1 (2025): 265–76. https://doi.org/10.31018/jans.v17i1.6338.

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Exploring the nutritional attributes of wild edible mushrooms can be vital in addressing global food security. However, there is a dearth of studies on wild edible mushrooms regarding their identification, nutritional status, and molecular characterization in Mizoram, North East India, an integral landscape of the Indo-Burma hotspot region. In the present study, samples of wild edible wood-growing mushrooms were collected from the Mamit and Champhai District of Mizoram. The present study investigated the identities and phylogenetic relationships of the eight fungal species using molecular appr

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16

Duru, Majesty, Constance Nwadike, Ahamefula Ezekwe, et al. "Evaluation of nutritional, anti-nutritional and some biochemical studies on Pleurotus squarrosulus (Mont.) singer using rats." African Journal of Biochemistry Research 12, no. 2 (2018): 7–27. http://dx.doi.org/10.5897/ajbr2017.0925.

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Sen, Ipsita K., Praloy K. Maji, Birendra Behera, et al. "Structural characterization of an immunoenhancing heteroglycan of a hybrid mushroom (pfls1h) of Pleurotus florida and Lentinus squarrosulus (Mont.) Singer." Carbohydrate Research 371 (April 2013): 45–51. http://dx.doi.org/10.1016/j.carres.2013.02.004.

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18

Miriyagalla, SD, DS Manamgoda, and D. Udayanga. "Molecular characterization and cultivation of edible wild mushrooms, Lentinus sajor-caju, L. squarrosulus and Pleurotus tuber-regium from Sri Lanka." Current Research in Environmental & Applied Mycology 12, no. 1 (2022): 28–43. http://dx.doi.org/10.5943/cream/12/1/3.

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Lukas Pardosi, Natalia Hoar, Gergonius Fallo, and I Gede Arya Wiguna. "Inventory of Macroscopic Fungi in Protected Forest Areas Malaka District Chartery." Quagga: Jurnal Pendidikan dan Biologi 16, no. 2 (2024): 168–82. http://dx.doi.org/10.25134/quagga.v16i2.315.

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Mushrooms are eukaryotic organisms with spores, without chlorophyll that reproduce sexually and asexually, mushrooms can be used by humans as food ingredients and ingredients for traditional and modern medicine. The purpose of this study was to determine the type and habitat characteristic of macroscopic fungi conducted in the kateri procted forest area Malaka Regency. Using exploration and identification methods where the plant identification process is a process of matching a plant according to a particular taxonomi on each research transect line. There are 28 species of macroscopic fungi na

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20

Ogidi, Clement Olusola, Elizabeth Damilola Akindulureni, Oluwafemi Yinka Agbetola, and Bamidele Juliet Akinyele. "Calcium Bioaccumulation by Pleurotus ostreatus and Lentinus squarrosulus Cultivated on Palm Tree Wastes Supplemented with Calcium-Rich Animal Wastes or Calcium Salts." Waste and Biomass Valorization 11, no. 8 (2019): 4235–44. http://dx.doi.org/10.1007/s12649-019-00760-4.

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MAGAMANA, Essossimna, Pondikpa NADJOMBE, Hodabalo KAMOU, et al. "Medicinal Uses of Macromycetes Among Populations in Ecological Zone II of Togo." Journal of Drug Delivery and Therapeutics 15, no. 4 (2025): 98–107. https://doi.org/10.22270/jddt.v15i4.7075.

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Objective : To comprehensively document the medicinal uses of macromycetes among the riparian populations of Ecological Zone II of Togo, with a view to their sustainable management. Material And Methods : The mushrooms were collected from the vegetation formations of the ecological zone and then presented to the local riparian population. The medicinal mushrooms were identified by the local population, who specified the type of disease treated, the mode of use, and the dosage. For species identification, macroscopic and microscopic studies were conducted on each species, allowing for the deter

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Chuku, S. B., E. O. Nwachukwu, I. O. Agbagwa, and H. O. Stanley. "Molecular Characterisation and Identification of Three Mushrooms Found in the Niger Delta Region." Annual Research & Review in Biology, August 4, 2020, 115–21. http://dx.doi.org/10.9734/arrb/2020/v35i730253.

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Mushrooms are a group of fungi that are diverse and in the Niger Delta region; there are various species, some of which share similar morphological features. Over the years, mushrooms have been put to several important uses ranging from food, nutraceuticals, feed for livestock, and more recently bioremediation, hence, the need for an accurate approach of identification is eminent. This study aims to identify three mushroom samples with the potential for crude oil degradation using molecular tools. The molecular identification of the mushrooms was carried out with the ITS (Internal Transcribed

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Chuku, S. B., E. O. Nwachukwu, I. O. Agbagwa, and H. O. Stanley. "Determination of Lignin Modifying Enzymes from Pleurotus ostreatus and Lentinus squarrosulus." Annual Research & Review in Biology, June 23, 2021, 39–45. http://dx.doi.org/10.9734/arrb/2021/v36i630388.

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Fungi play vital roles as decomposers. White rot fungi are an eco-physiological group that degrades wood by the secretion of specialized extracellular enzymes including lignin-modifying enzymes. There is growing interest in the use of extracellular enzymes for bioremediation. This study determined the Lignin Modifying Enzymes (LMEs) associated with two species of mushroom, Pleurotus ostreatus and Lentinus squarrosulus. The qualitative study was conducted using agar medium substituted with chromogenic substances to determine the production of LMEs by the species. The appearance of colour change

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T.G.C. Madusanka, S.D. Udayanga, A.H.L.R. Nilmini, C. Hewawasam, and D. Manamgoda. "Fabrication and characterization of mycelium-based composites from Lentinus squarrosulus and Pleurotus ostreatus with improved physico-mechanical properties for versatile applications." Proceedings of Conference on Transdisciplinary Research in Engineering 1, no. 1 (2024). http://dx.doi.org/10.31357/contre.v1i1.7393.

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This study explores the potential of fungal mycelium-based plate-like composites as sustainable and cost-effective alternatives for synthetic materials. Locally available lignocellulosic waste and fungi isolated locally were used to fabricate mycelium composites. The medium primarily consists of Albizia sawdust and the fungi Lentinus squarrosulus and Pleurotus ostreatus were used. All the composites identified here were subjected to analyses based on scanning electron microscopy, moisture content, dry density, water absorption, flammability, thermal stability, and compression strength followin

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Oni, Juliet O., Ferdinand A. Akomaye, Aniedi-Abasi A. Markson, and Augustine C. Egwu. "GC-MS Analysis of Bioactive Compounds in Some Wild-Edible Mushrooms from Calabar, Southern Nigeria." European Journal of Biology and Biotechnology 1, no. 6 (2020). http://dx.doi.org/10.24018/ejbio.2020.1.6.129.

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Studies to exploit wild mushrooms as a source of biologically active compounds are gaining importance in the recent years. In that view, the present study was carried out to evaluate the bioactive compounds of six wild edible mushrooms: Lentinus squarrosulus Mont., Auricularia auricular-judae (Bull.) Wettst., Mycetinis copelandii (Desjardin) A.W. Wilson & Desjardin, Baeospora myosura (Fr.) Singer, Pleurotus ostreatus (Jacq. ex. fr) Kummer and Volvariella volvacea (Bull. ex. Fr.) Singer. The specimen was subjected to phytochemical screening using gas chromatography mass spectrometer (GCMS)

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"Pretreatment of maize straw with Pleurotus ostreatus and Lentinus squarrosulus for bioethanol production using Saccharomyces cerevisiae." Novel Research in Microbiology Journal 5, no. 6 (2021): 1480–93. http://dx.doi.org/10.21608/nrmj.2021.209731.

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Mossebo, Dominique Claude, Blondo-Pascal Metsebing, Romuald Oba, et al. "Comparative evaluation of antifungal and antibacterial activities of crude extracts of Pleurotus sajor-caju, Pleurotus tuber-regium and Lentinus squarrosulus (Basidiomycota, Pleurotaceae, Lentinaceae) from Cameroon." European Journal of Biology and Biotechnology 1, no. 5 (2020). http://dx.doi.org/10.24018/ejbio.2020.1.5.97.

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Antifungal and antibacterial activities of crude extracts of 3 tropical mushrooms including Pleurotus sajor-caju, Pleurotus tuber-regium and Lentinus squarrosulus were investigated on eleven species of bacterial and three of fungal human pathogens. For the pathogenic fungi, the Minimal Inhibitory Concentration (MIC) of carpophore extracts ranged from 0.39 mg/mL to 6.25 mg/mL for Candida albicans, 0.78 mg/mL to 6.25 mg/mL for Aspergillus fumigetus, and 1.56 mg/mL to 6.25 mg/mL for Aspergillus ochraceus. For bacteria, the MIC values ranged from 6.25 mg/mL to 12.5 mg/mL on most Gram positive stra

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Meesilp, Nutthawut. "EFFECT OF MUSHROOM EXTRACT ON THE GROWTH OF ISOLATED LACTIC ACID BACTERIA AND IMMOBILIZATION AS BIO−BEADS GEL." Journal of microbiology, biotechnology and food sciences, February 27, 2025, e10631. https://doi.org/10.55251/jmbfs.10631.

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Bacteria membered in lactic acid producing group containing many dominant properties can be applied in diverse fields. This research was aimed to select effective lactic acid bacterial strains and enhanced their growth with mushroom extracts. Fermented vegetable samples were used as a source to achieve lactic acid bacteria by isolating on MRS medium. Fifteen isolates were lactic producing bacteria that exhibited clear zone around their colony on medium. Bacterial isolates FV2, FV4, and FV14 have produced the highest lactic acid content in quantitative investigation. In addition, FV2 and FV4 ha

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Mallick, Pijush, Shruti Chattaraj, and Samir Ranjan Sikdar. "Molecular characterizations of somatic hybrids developed between Pleurotus florida and Lentinus squarrosulus through inter-simple sequence repeat markers and sequencing of ribosomal RNA-ITS gene." 3 Biotech 7, no. 5 (2017). http://dx.doi.org/10.1007/s13205-017-0931-2.

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On, Juliet Oluwatominiyi, Glory Akpan Bassey, Mary-Ibenreh Ogaboh Agba, and Aniedi-Abasi Akpan Markson. "Amino Acids Composition of Some Wild Edible Mushrooms from Southern Cross River State, Nigeria." Asian Journal of Biology, June 24, 2021, 24–32. http://dx.doi.org/10.9734/ajob/2021/v12i230159.

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Aims: To document the amino acid content of six wild edible mushrooms - Lentinus squarrosulus Mont., Auricularia auricular-judae (Bull.) Wettst., Mycetinis copelandii (Desjardin) A.W. Wilson & Desjardin, Baeospora myosura (Fr.) Singer, Pleurotus ostreatus (Jacq. ex. fr) Kummer and Volvariella volvacea (Bull. ex. Fr.) Singer - found in southern Cross River State, Nigeria. Place and duration of study: Department of Plant and Ecological Studies, University of Calabar, Cross River State, Nigeria, between May 2018 and August 2018. Methodology: The amino acids content of these mushro

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Suthiluk, Phunsiri, Matchima Naradisorn, and Sutthiwal Setha. "Assessing the impact of drum drying on the nutritional properties of pineapple pomace-fortified crispy mushroom sheets." Frontiers in Sustainable Food Systems 7 (August 24, 2023). http://dx.doi.org/10.3389/fsufs.2023.1253597.

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The processing of ‘Phulae’ pineapple fruit for juice generates a significant by-product called pineapple pomace (PAP) that has attracted interest from the functional snack industry. Pineapple pomace (PAP) is rich source of dietary fiber and antioxidants, which make it suitable for incorporating into mushroom products that are rich in high protein content. To investigate the impact of drum drying parameters on the physicochemical properties of PAP, response surface methodology (RSM) was employed for optimization of processing parameters such as steaming temperature (130 to 170°C) and rotation s

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