Gotowe bibliografie tematyczne / Potential starters

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Gotowa bibliografia na temat „Potential starters”

Autor: Grafiati

Data publikacji: 7 czerwca 2025

Data aktualizacji: 2 sierpnia 2025

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Artykuły w czasopismach na temat "Potential starters"

Tonini, Stefano, Ali Zein Alabiden Tlais, Pasquale Filannino, Raffaella Di Cagno, and Marco Gobbetti. "Apple Blossom Agricultural Residues as a Sustainable Source of Bioactive Peptides through Microbial Fermentation Bioprocessing." Antioxidants 13, no. 7 (2024): 837. http://dx.doi.org/10.3390/antiox13070837.

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This study explored the impact of starter-assisted fermentation on apple blossoms to enhance their potential as a source of antioxidant and antifungal molecules. Fructobacillus fructosus PL22 and Wickerhamomyces anomalus GY1 were chosen as starters owing to their origin and promising ability to modify plant secondary metabolites. An initial assessment through microbiological and physicochemical analyses showed superior outcomes for starter-assisted fermentation compared to the spontaneous process. Enzymatic hydrolysis of proteins, primarily controlled by starters, orchestrated the generation o

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Bonatsou, Stamatoula, and Efstathios Z. Panagou. "Fermentation of cv. Kalamata Natural Black Olives with Potential Multifunctional Yeast Starters." Foods 11, no. 19 (2022): 3106. http://dx.doi.org/10.3390/foods11193106.

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The purpose of this study was to explore the inoculated fermentation of cv. Kalamata natural black olives using selected strains of yeast cultures with multifunctional potential. For this purpose, five yeast starters belonging to Candida boidinii (four starters) and Saccharomyces cerevisiae (one starter), previously isolated from table olive fermentation of the same variety and screened for their technological characteristics and probiotic potential, were inoculated in brines at the beginning of fermentation. Microbial populations (lactic acid bacteria, yeasts, and Enterobacteriaceae), pH, tit

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Juang, Dejan, Devinta Zulfa Arifah, Baiqi Alfaroh, Alvin Sabila Rasyad, and Ana Agustina. "UTILIZATION OF BIOMASS WASTE WITH STEARIC ACID AS FIRE STARTER." BIOLINK (Jurnal Biologi Lingkungan Industri Kesehatan) 11, no. 1 (2024): 78–89. https://doi.org/10.31289/biolink.v11i1.12408.

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Fire starter is a product used to ignite a flame, particularly when using firewood, and is considered a potential alternative solution for managing biomass waste in Indonesia. This study aims to determine the quality of fire starters made from sawdust, pine cones, and dry leaves, using stearic acid as an adhesive. The research consists of three stages: production of fire starter, quality testing, and data analysis. The ratios of biomass to stearic acid used in this study are 3:8, 2:7, and 1:6. The quality tests conducted include ignition time, burn duration, burning rate, flame height, and dur

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Li, Cuiqin, Qing Zhang, Chan Wang, et al. "Effect of Starters on Quality Characteristics of Hongsuantang, a Chinese Traditional Sour Soup." Fermentation 8, no. 11 (2022): 589. http://dx.doi.org/10.3390/fermentation8110589.

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Hongsuantang (HST) is a traditional Chinese and famous sour soup. However, the quality of naturally fermented HST is not controllable. We investigated the effects of different lactic acid bacteria starters on HST acid production, color, antioxidant capacity, total phenols, total carotenoids, organic acids, volatile substances, and sensory properties to determine the most suitable strain for HST production. The results showed that among the seven lactic acid bacteria strains used to inoculate fermented HST, Lactiplantibacillus plantarum SQ-4 exhibited the most excellent fermentation characteris

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Danielyan, Lusine, Hrachya Hovhannisyan, Lusine Baghdasaryan, and Andranik Barseghyan. "New generation of functional yogurts fermented with probiotic lactic acid bacteria isolated from human milk." Functional Foods in Health and Disease 14, no. 4 (2024): 232–47. http://dx.doi.org/10.31989/ffhd.v14i4.1347.

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Background: The cultures used in the production of "bio-yoghurts" typically consist of a blend of traditional yogurt starters, such as S. thermophilus and L. delbrueckii subsp. bulgaricus, along with probiotics like L. acidophilus, L. casei, L. reuteri, and Bifidobacterium spp. These probiotics, although beneficial, face challenges thriving in milk due to its short fermentation time (4–5 hours). The rapid acidification caused by the starter’s results in probiotic levels dropping below the "therapeutic minimum" during the intended refrigerated shelf life of the product. A potential solution to

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Sidari, Rossana, and Rosanna Tofalo. "Dual Role of Yeasts and Filamentous Fungi in Fermented Sausages." Foods 13, no. 16 (2024): 2547. http://dx.doi.org/10.3390/foods13162547.

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This contribution aims to review the presence and the potential double role—positive or beneficial and negative or harmful—of fungi in fermented sausages as well as their use as starter cultures. Traditionally, studies have been focused on lactic acid bacteria; however, over the years, interest in the study of fungi has increased. The important contribution of yeasts and filamentous fungi to the quality and safety of fermented sausages has emerged from reviewing the literature regarding these fermented products. In conclusion, this review contributes to the existing literature by considering t

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TANGWATCHARIN, Pussadee, Jiraroj NITHISANTAWAKHUP, and Supaluk SORAPUKDEE. "Microbiological and Physicochemical Qualities of Moo Som (Traditional Thai Fermented Meat) Inoculated with Lactic Acid Bacteria Starter." Walailak Journal of Science and Technology (WJST) 17, no. 8 (2020): 788–800. http://dx.doi.org/10.48048/wjst.2020.5222.

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The effects of different strains of lactic acid bacteria (LAB) inoculation on the fermentation rates and qualities of moo som, a traditional Thai fermented pork, were evaluated. Lactobacillus plantarum KL102 (spontaneous starter) and L. plantarum TISIR543 (commercial starter) were used as starter cultures in the production of moo som. The decreased amounts of Staphylococcus aureus and coliforms in moo som inoculated with L. plantarum KL102 were at faster rates than those in Moo som inoculated with L. plantarum TISIR543. However, the final products of moo som inoculated with both LAB starters d

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Iorizzo, Massimo, Francesco Letizia, Gianluca Albanese, et al. "Potential for Lager Beer Production from Saccharomyces cerevisiae Strains Isolated from the Vineyard Environment." Processes 9, no. 9 (2021): 1628. http://dx.doi.org/10.3390/pr9091628.

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Saccharomyces pastorianus, genetic hybrids of Saccharomyces cerevisiae and the Saccharomyces eubayanus, is one of the most widely used lager yeasts in the brewing industry. In recent years, new strategies have been adopted and new lines of research have been outlined to create and expand the pool of lager brewing starters. The vineyard microbiome has received significant attention in the past few years due to many opportunities in terms of biotechnological applications in the winemaking processes. However, the characterization of S. cerevisiae strains isolated from winery environments as an ap

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Nicomrat, Duongruitai, and Siriphatr Chamutpong. "A High Potential in Activating Beneficial Indigenous Microbes Involving in the Meat Fermentation Process." Applied Mechanics and Materials 879 (March 2018): 89–94. http://dx.doi.org/10.4028/www.scientific.net/amm.879.89.

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It has been long known for the beneficial activity of meat LAB starters in prevention of the growth of spoilage bacteria. However, the bacteria can also produce favorable conditions for the growth of other beneficial microorganisms as well as eliminate the risk of bacterial growth and prevent meat spoilage. In this study, the LAB starters after isolated from commercial fermented pork were inoculated into the meat in the traditional meat fermentation process. It showed that the bacteria could be lowering pH of the fermentation to 5.2. The results revealed that LAB starters could inhibit pathoge

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KOUAME, Maimouna L., Wilfried K. Yao, Souleymane SOUMAHORO, Anou S. SANOGO, Abdoulaye TOURE, and Yadé R. SORO. "Characterization and Selection of Potential Starters of Bacillus Sp. Involved in the Fermentation of Néré Seeds (Parkia biglobosa) in Côte d'Ivoire." Biotechnology Journal International 28, no. 6 (2024): 87–97. http://dx.doi.org/10.9734/bji/2024/v28i6752.

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Aims: The present study highlights about Bacillus sp. starter strains to control fermentation of Parkia biglobosa (néré) seeds. Place and Duration of Study: Between February and August 2023, this work was performed at Laboratory of Biochemistry, Microbiology and Valorization of Agroresources, of the Agropastoral Management Institute, which is part of Peleforo Gon Coulibaly University (Korhogo, Côte d'ivoire). Methodology: Fermented néré seeds were collected from soumbara producers in the Korhogo region in northern Côte d'Ivoire. Néré seeds were subjected to a physicochemical analysis to determ

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Rozprawy doktorskie na temat "Potential starters"

CARDENAS, S. M. BARRERA. "SPARKLING WINE PRODUCTION BY CHAMPENOISE METHOD IN LOMBARDY REGION: YEAST POPULATION BIODIVERSITY AND TECHNOLOGICAL ASPECTS OF INDIGENOUS SACCHAROMYCES CEREVISIAE AS POTENTIAL STARTERS." Doctoral thesis, Università degli Studi di Milano, 2012. http://hdl.handle.net/2434/214615.

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Sparkling wine obtained through the Champenoise method represents a relevant cultural and outstanding economical fact in Italy. There are two Lombardy sparkling wines belonging to DOCG: (Denominazione di Origine Controllata e Garantita) Franciacorta DOCG and Oltrepò Pavese Metodo Classico which high quality production is remarkable. Commercial starters belonging to Saccharomyces species currently used in Italy for sparkling wine production have been isolated from French territories on the basis of the quality characteristics of Champagne wine since they possess very good fermentative and oenol

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Burrier, Charlotte Jacqueline. "High-growth potential startups in Brazil: a guide to women leadership." reponame:Repositório Institucional do FGV, 2018. http://hdl.handle.net/10438/20688.

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Submitted by Charlotte Burrier (charlotte.burrier@sciencespo.fr) on 2018-03-18T17:36:54Z No. of bitstreams: 1 High-growth Brazilian women entrepreneurs - Master Thesis C. Burrier.pdf: 637374 bytes, checksum: b95da359549431ef55c082e99ceb8559 (MD5) Rejected by Josineide da Silva Santos Locatelli (josineide.locatelli@fgv.br), reason: Dear Charlotte, Your work is locked, we need to see it and indicate some corrections if necessary, we cannot approval it without to know if it is correct. on 2018-03-19T12:29:29Z (GMT) Submitted by Charlotte Burrier (charlotte.burrier@sciencespo.fr) on 2

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Michael, Minto. "Impact of a plant extract on the viability of yogurt starter and probiotic cultures in nonfat yogurt." Thesis, Manhattan, Kan. : Kansas State University, 2010. http://hdl.handle.net/2097/4130.

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Dajana, Hrnjez. "Biološka aktivnost fermentisanih mlečnih napitaka dobijenih primenom kombuhe i konvencionalnih starter kultura." Phd thesis, Univerzitet u Novom Sadu, Tehnološki fakultet Novi Sad, 2015. http://www.cris.uns.ac.rs/record.jsf?recordId=95269&source=NDLTD&language=en.

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Proizvodnja fermentisanih mliječnih napitaka unapreijeđenih funkcionalnih karakteristika postala je jedan od glavnih fokusa u industriji prerade mlijeka. Cilj doktorske disertacije je ispitivanje biolo&scaron;ke aktivnosti fermentisanih mliječnih napitaka dobijenih primjenom nekonvencionalne starter kulture, kombuhe (kultivisane na crnom čaju zaslađenim saharozom u koncentraciji od 10%) i poređenje sa karakteristikma proizvoda dobijenih primenom konvencionalnih starter kultura, jogurtne odnosno probiotske, tokom skladi&scaron;tenja. Za fermentaciju je kori&scaron;ćeno mlijeko sa 2,8% mliječne

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Makhoul, Salim. "Proton-Transfer-Reaction Mass-Spectrometry (PTR-MS) for the study of the aromatic potential of bakery starter strains." Doctoral thesis, country:FR, 2016. http://hdl.handle.net/10449/34135.

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The bio-preservation of perishable edible raw materials through fermentations represents the first biotechnological application and one of the first forms of food processing in human history. Flavor is one of the factors which mainly characterizes the degree of typicality of fermented products and influences consumers’ acceptability. Many Volatile Organic Compounds (VOCs) responsible for flavor (and off-flavor) perception are of microbial origin. Hence, microbial Volatile Organic Compounds (mVOCs), influencing the quality of food, affect consumer preference on fermented food, bread in our case

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Pereira, Gilberto Vinícius de Melo. "The potential use of yeast starter cultures to improve the fermentation and quality of coffee during wet processing : selection, implementation and sensorial effects." reponame:Repositório Institucional da UFPR, 2015. http://hdl.handle.net/1884/39989.

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Orientador : Prof. Dr. Carlos Ricardo Soccol Tese (doutorado) - Universidade Federal do Paraná, Setor de Tecnologia, Programa de Pós-Graduação em Engenharia de Bioprocessos e Biotecnologia. Defesa: Curitiba, 14/01/2015 Inclui referências Área de concentração: Biotecnologia agroalimentar Resumo: Durante o processamento via úmida de café os frutos são despolpados e as sementes são submetidas ao processo de fermentação para a retirada do restante da mucilagem aderida ao pergaminho. A fermentação é uma etapa crítica no processamento, devido seu impacto sobre a qualidade final do produt

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Dolan, Ryan T. "Getting people out of their cars : a case study on Cape Town's Phase 1A-bus rapid transit starter route and the potential impact of a modal shift on the carbon footprint." Master's thesis, University of Cape Town, 2011. http://hdl.handle.net/11427/4845.

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Ribeiro, João Pedro Ganhão Guimarães. "Competências e características de equipas empreendedoras de startups: análise descritiva." Master's thesis, 2015. http://hdl.handle.net/10071/11459.

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Classificação JEL: J24 (Human Capital, Skills, Occupational Choice, Labor Productivity); L26 (Entrepreneurship) O mercado de trabalho apresenta um grau de exigência e de competitividade elevados, o que requer uma eficaz capacidade de resposta pelas empresas e permite o potencial surgimento de startups. A maioria das startups são constituídas por equipas empreendedoras que têm características e competências fundamentais para o desempenho das tarefas. Este trabalho tem como objetivo caracterizar as competências, características e tipos de desempenho em equipas empreendedoras. Neste sentido,

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Smit, Ettienne. "An assessment of growth potential of South African startups adopting early internationalisation strategies." Diss., 2012. http://hdl.handle.net/2263/27030.

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Most studies of multinational organisations (MNE’s) have been focused on large mature corporations. Traditional literature explains that firms internationalise after a certain level of domestic maturity and wield a significant amount of economic power to withstand the threat of international competition (Oviatt, McDougall, 1993, p. 29)However, this premise has changed in recent years with the adoption of new legislation and technologies that allow firms to become established MNE’s much sooner, with many of these pursuing rapid internationalisation strategies.If the traditional notions of stage

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Xander, Dario Miguel. "Social Media Tactics To Potentiate Value Co-Creation For Startups." Master's thesis, 2018. https://repositorio-aberto.up.pt/handle/10216/115686.

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Książki na temat "Potential starters"

United States. Congress. Senate. Committee on Banking, Housing, and Urban Affairs. Subcommittee on Economic Policy. Access to capital: Fostering job creation and innovation through high-growth startups : hearing before the Subcommittee on Economic Policy of the Committee on Banking, Housing, and Urban Affairs, United States Senate, One Hundred Twelfth Congress, first session, on examining potential startups to create jobs and spur economic growth and innovation, July 20, 2011. U.S. G.P.O., 2012.

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Graglia, Roberto D., Giuseppe Pelosi, and Stefano Selleri, eds. International Workshop on Finite Elements for Microwave Engineering. Firenze University Press, 2016. http://dx.doi.org/10.36253/978-88-6655-968-9.

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When Courant prepared the text of his 1942 address to the American Mathematical Society for publication, he added a two-page Appendix to illustrate how the variational methods first described by Lord Rayleigh could be put to wider use in potential theory. Choosing piecewise-linear approximants on a set of triangles which he called elements, he dashed off a couple of two-dimensional examples and the finite element method was born. … Finite element activity in electrical engineering began in earnest about 1968-1969. A paper on waveguide analysis was published in Alta Frequenza in early 1969, giv

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Cantoni, Virginio, Gabriele Falciasecca, and Giuseppe Pelosi, eds. Storia delle telecomunicazioni. Firenze University Press, 2011. http://dx.doi.org/10.36253/978-88-6453-245-5.

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Focusing on the history of scientific and technological development over recent centuries, the book is dedicated to the history of telecommunications, where Italy has always been in the vanguard, and is presented by many of the protagonists of the last half century. The book is divided into five sections. The first, dealing with the origins, starts from the scientific bases of the evolution of telecommunications in the nineteenth century (Bucci), addressing the developments of scientific thought that led to the revolution of the theory of fields (Morando), analysing the birth of the three fund

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Rahmati, Farzad. Iran, the Potential Source of Dairy Starter Microorganisms. GRIN Verlag GmbH, 2018.

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Success Starts From Within Lifechanging Thechniques Strategies And Insights That Unleash Your Full Potential. Melrose Books, 2013.

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Scott, Chazz. Success Starts Within: 10 Ways to Achieve Your Full Potential Through Radical Self-Care. Central Recovery Press, 2023.

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Niacin: A Beginner's Quick Start Guide on Its Use Cases, with a Potential 3-Step Plan to Getting Started. Indy Pub, 2023.

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Altman, Morris, Akira Kurimoto, Yashavantha Dongre, Robby Tulus, and C. B. Jenssen. Waking the Asian Pacific Cooperative Potential: How Co-Operative Firms Started, Overcame Challenges, and Addressed Poverty Across the Asia Pacific. Elsevier Science & Technology Books, 2020.

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Waking the Asian Pacific Cooperative Potential: How Co-Operative Firms Started, Overcame Challenges, and Addressed Poverty Across the Asia Pacific. Elsevier Science & Technology, 2020.

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Paulman, Felicity. Shilajit: A Beginner's Quick Start Guide and Overview on Its Use Cases, with a Potential 3-Step Plan on Getting Started. Indy Pub, 2023.

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Części książek na temat "Potential starters"

Constantin, Oana Emilia, Bogdan Păcularu-Burada, and Gabriela-Elena Bahrim. "Yeast Strains from Sourdough as Potential Clean-Label Starters for Fermentation Processes." In Sourdough Microbiota and Starter Cultures for Industry. Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-48604-3_12.

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Simaremare, Mario, Triando, and Sergio Rico. "Exploring the Potential of Generative AI: Use Cases in Software Startups." In Lecture Notes in Business Information Processing. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-72781-8_1.

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AbstractBackground and Related Work: Software startups face unique challenges in product development, including limited resources, the need for rapid innovation, and the constant pressure to adapt to market changes. Generative Artificial Intelligence (GenAI) has recently gained significant attention, offering capabilities to assist creative processes, generate content, and enhance decision-making through data analysis. However, how GenAI can be integrated into agile product development processes in software startups remains an open question. Objective: This study aims to identify potential use

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Wagner, Stephan M., and Stefan Kurpjuweit. "Startups in the Logistics Sector: Value Propositions and Potential Impact." In Global Logistics and Supply Chain Strategies for the 2020s. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-95764-3_13.

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Rutitis, Didzis, and Tatjana Volkova. "Model for Development of Innovative ICT Products at High-Growth Potential Startups." In Eurasian Studies in Business and Economics. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-77438-7_14.

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Graf, Jakob. "Direct to Consumer: Gefahren und Potentiale für Handel, Hersteller und Startups." In Der zukunftsfähige Handel. Springer Fachmedien Wiesbaden, 2022. http://dx.doi.org/10.1007/978-3-658-36218-8_7.

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Shenana, Mohamed Eid, and Ami R. Patel. "Starter Cultures: Classification, Traditional Production Technology and Potential Role in the Cheese Manufacturing Industry." In Microbiology for Food and Health. Apple Academic Press, 2019. http://dx.doi.org/10.1201/9780429276170-2.

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Esmail, Nafeesa, Rhys Green, Silviu O. Petrovan, Nick Salafsky, Nigel G. Taylor, and Jeremy D. Wilson. "7. Framing the Problem and Identifying Potential Solutions." In Transforming Conservation. Open Book Publishers, 2022. http://dx.doi.org/10.11647/obp.0321.07.

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The creation of effective policy and practice starts by framing the problem to be solved. This requires deciding what is important, identifying the current and potential future threats, diagnosing the actual cause of the problems, and identifying solutions, including innovating to create new ones when required. In this chapter we describe various techniques that can be used to frame the problem including horizon scanning, situation models and theory of change diagrams. These can be used to identify the analytical questions and specific assumptions that underpin the assessment of evidence and d

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Larsen, Maria Stoettrup Schioenning, Mats Magnusson, and Astrid Heidemann Lassen. "Industry 4.0 Holds a Great Potential for Manufacturers, So Why haven’t They Started?" In Towards Sustainable Customization: Bridging Smart Products and Manufacturing Systems. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-90700-6_82.

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Daglio, Laura. "The Urban Potential of Multifamily Housing Renovation." In The Urban Book Series. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-29515-7_56.

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AbstractMultifamily post-war middle-class housing in Italy represents a significant heritage which strongly characterizes urban landscapes. Although this huge stock has long been addressed by national policies as a major potential to pursue European climate targets, only the recent massive incentive measures (Superbonus 110%) have started to produce results for the energy upgrading of the buildings, offering alternatives and motivations (through the size of the public funding and the institution of the credit transfer) to the issues of the typical ownership fragmentation. However, these first

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Rafiq, Usman, Xiaofeng Wang, and Luciana Zaina. "Analytics Practices in Practice: How Software Startup Companies Are Applying Analytics?" In Agile Processes in Software Engineering and Extreme Programming – Workshops. Springer Nature Switzerland, 2023. http://dx.doi.org/10.1007/978-3-031-48550-3_10.

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AbstractAnalytics is becoming known for providing exceptional opportunities to companies. However, companies are not utilizing its full potential despite the widespread benefits. In particular, analytics practices are imperceptible when we talk about small yet innovative companies like software startups. Nevertheless, startups’ uncertain nature and focus on innovation make them promising candidates to increase the odds of success using analytics. In this paper, we investigate the key practices applied by software startups while conducting analytics. We address our research question through a m

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Streszczenia konferencji na temat "Potential starters"

Chou, Kuo-chin, Zaizhu Xia, and Z. Szklarska-Smialowska. "Pitting of Alpha Brass in Aqueous Solutions." In CORROSION 1990. NACE International, 1990. https://doi.org/10.5006/c1990-90087.

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Abstract Abstract Pitting of admiralty brass condenser tubes in simulated river water of pH 7 containing chloride ions, and pitting associated with stress-induced cracking of aluminum brass heat exchanger tubes in NaOH solutions were studied. Pitting of admiralty brass was found to occur at potentials above the equilibrium potential of the Cu/Cu2O electrode. Aluminum brass suffered trangranular stress corrosion cracking also above Cu/Cu2O equilibrium potential in NaOH solutions of pHs 9 to 13 containing 0.2 ppm of dissolved oxygen. Cracks started from pits. In the absence of stresses, pitting

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Sánchez, Andrea N., and Alberto A. Sagüés. "Chloride Threshold Dependence on Potential in Reinforced Mortar." In CORROSION 2012. NACE International, 2012. https://doi.org/10.5006/c2012-01728.

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Abstract Additional assessment of the chloride threshold dependence on steel potential is presented to supplement the limited set of available data. Cylindrical mortar specimens with an embedded steel rebar were exposed to NaCl saturated solution under potentiostatic control at open circuit potential and -200, -400 and -600 mV vs. saturated calomel electrode (SCE). Once corrosion started, the specimens were demolished and the chloride content at the rebar surface was determined and reported as the chloride threshold (CT) for that condition. The present results tend to agree with those of previ

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Delblanc, Anna, and Nian Zhou. "Comparison of CPT-values of UNS N08935, UNS N06625, UNS N06455 and UNS N06985 by Use of a New Electrochemical Method." In CORROSION 2021. AMPP, 2021. https://doi.org/10.5006/c2021-16665.

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Abstract The comparison of the pitting resistance of alloys with high corrosion resistance can be challenging, as CPT-values (critical pitting temperatures) are often above the boiling point of the test solutions. For high-nickel alloys, the use of potentiostatic electrochemical methods at increasing temperatures can also be questionable, as this alloy type often shows high or continuously increasing current densities with increasing temperature, rather than the desired distinct current peak at pitting. The applied electrochemical potential must also be proven to be below the transpassive pote

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Yang, Lietai, and Xiaodong Sun. "Monitoring and Controlling Cathodic Protection without Using Reference Electrode ― Cathodic Protection Effectiveness Margin from Multielectrode Sensor." In CONFERENCE 2022. AMPP, 2022. https://doi.org/10.5006/c2022-17872.

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Abstract The commonly accepted practice for monitoring and controlling cathodic protection (CP) is to measure potentials of the structure with a reference electrode which sometimes requires maintenance and has a limited service life. A coupled multielectrode array sensor (CMAS) with only solid components is maintenance free and may last as long as the CP-protected structure. This paper discusses how to use a new parameter from the CMAS for monitoring and controlling CP without using a reference electrode. This parameter has been called CP effectiveness margin (CPEM) and has a value of 0% when

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Nekoksa, George, and Robert T. Hanson. "Effects of Chlorination on Cathodic Protection Current Requirements." In CORROSION 1989. NACE International, 1989. https://doi.org/10.5006/c1989-89286.

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Abstract Decreasing the chlorine dose in seawater and stopping the chlorination for several weeks resulted in an increase of cathodic protection current for the stainless steel pumps and condensers with titanium tubes. When the chlorination was stopped and the automatically controlled cathodic protection rectifiers reached their capacity, the protection levels started to decrease and the structure potentials became unstable, fluctuating wildly. This unstable condition and large current output from the anodes makes it more difficult to maintain a uniform potential on the tubesheets. The uniform

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Mäkelä, K., P. Aaltonen, and T. Buddas. "The Effect of Hydrazine Dosing on High Temperature pHT and Redox Potentials under PWR Environments." In CORROSION 1995. NACE International, 1995. https://doi.org/10.5006/c1995-95100.

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Abstract The release and deposit of corrosion products, which play a key role in activity transport, are controlled by the properties of the primary water and oxides present on component surfaces. Some of the VVER 440 type reactors have started to use hydrazine dosing to primary coolant instead of ammonia, because it has been shown to be efficient in reducing activity transport. On the other hand, some other studies have shown that there is no significant difference between new VVER units using hydrazine dosing and the ones operating with standard potassium/ammonia water chemistry. In this pap

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Rodríguez, Martín A., Ricardo M. Carranza, and Raul B. Rebak. "Crevice Corrosion of Alloy 22 at Open Circuit Potential in Chloride Solutions at 90 °C." In CORROSION 2009. NACE International, 2009. https://doi.org/10.5006/c2009-09424.

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Abstract Crevice corrosion of Alloy 22 (N06022) in hot chloride solutions at open circuit potential was studied in short term tests. Mill Annealed (MA) and thermally aged PCA (Prism Crevice Assembly) specimens were used. Thermally aged specimens were obtained by aging at 760 °C for 10 hours. Precipitation of secondary phases (TCP: Topologically Close Packed phases) at grain boundaries occurred. Electrochemical tests performed included open circuit potential monitoring for up to 48 hours, electrochemical impedance spectroscopy (EIS) and galvanic coupling with an MA Alloy 22 foil. Crevice corros

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Aguilar, A., M. A. Gil, E. Rubio-Rosas, V. Rodríguez-Lugo, and R. Peréz. "Corrosion and Cracking Behavior of the API X-52 and API X-65 Steels with Cathodic Protection." In CORROSION 2011. NACE International, 2011. https://doi.org/10.5006/c2011-11325.

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Abstract Cathodic protection is one of the most useful methods to stop corrosion when the deterioration process has started. When applying cathodic protection, the efficiency of this protection method under different experimental conditions is always a concern. High pH environments generally induces stress corrosion cracking (SCC) phenomena which occurs only in a relatively narrow cathodic potential range in the presence of a carbonate/bicarbonate compounds and for pH’s greater than 9. In this work, the resistance to the stress corrosion cracking, of the API X-52 and API X-65 steels, was inves

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Kodama, T., K. Kimura, Y. Shinoda, and N. Mochizuki. "Determination of Instant-Off Potential of Cathodically Protected Reinforcing Steel in Concrete Bridges Located in Coastal Atmosphere." In CORROSION 2006. NACE International, 2006. https://doi.org/10.5006/c2006-06337.

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Abstract In the cathodic protection (CP) of impressed current method polarization decay is used for determining adequate CP operation. Polarization of 100 mV is recommended as the criterion of adequate protection after IR-drop compensation is made. Instant-off potential, measured immediately after switch off of CP current, is used as representative of effective on-potential (with IR-drop compensation). In the potential measurements in field anomalous potential transients often make it the difficult to determine the instant-off potential by conventional methods. An example is the potential spik

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Høydal, Anne Britt, Erling Skavås, and Tor Hemmingsen. "Crevice Corrosion on Super Duplex Stainless Steel – Effect of Potential on Critical Crevice Corrosion Temperature." In CORROSION 2013. NACE International, 2013. https://doi.org/10.5006/c2013-02763.

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Abstract Super duplex stainless steels are frequently used in seawater environment. The steel has good general corrosion resistance, but is susceptible to localized corrosion in seawater. In natural seawater biofilm formation has an important influence on the crevice corrosion resistance and the propagation rate at temperatures up to 30-40°C. In chlorinated seawater the tendency is even stronger, but the propagation rate is generally lower than in natural seawater. The critical crevice corrosion temperatures of super duplex stainless steel (UNS S32760) have been studied by use of potentiostati

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Raporty organizacyjne na temat "Potential starters"

Allison. PR-015-10200-R01 Alternatives to Gas Turbine Expansion Starters. Pipeline Research Council International, Inc. (PRCI), 2013. http://dx.doi.org/10.55274/r0010775.

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Existing expansion-type starters at pipeline compressor stations require a significant quantity of start gas for purge, startup, and slow roll operating conditions, but they are widely used due to their relatively low cost and black-start capability. This effort examines the potential for available, easily adaptable, and new starter concepts and ranked them for various applications.

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Moreno, Neil Irwin, Francis Mark Quimba, and Abigail Andrada. Does FTA Import Utilization Enhance Firm Performance? An Assessment of the Philippine Manufacturing Sector. Philippine Institute for Development Studies, 2023. http://dx.doi.org/10.62986/dp2023.18.

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This study assessed how utilizing free trade agreements (FTAs) in imports affects the performance of Philippine manufacturing firms. It used recent developments in differences-in-differences (DID) estimation with multiple time periods and variations in treatment timing. This DID method was applied to a rich Philippine microdata set that integrates the annual firm surveys/censuses with import transaction data. The empirical analysis reveals that the FTA import utilization effects varied across different groups and periods; some estimates did not have the expected signs. Overall, productivity ga

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Sriraj, P. S. Ranking Northeast Illinois New Starts Transit Potential Expansion for Metra and CTA. University of South Florida, 2017. http://dx.doi.org/10.5038/cutr-nctr-rr-2017-02.

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Pasupuleti, Murali Krishna. Quantum Startups: Challenges in Deep-Tech Commercialization. National Education Services, 2025. https://doi.org/10.62311/nesx/rrvi325.

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Abstract Quantum startups are at the forefront of deep-tech commercialization, driving advancements in quantum computing, quantum cryptography, and quantum sensing. However, despite their revolutionary potential, these startups face significant technical, financial, and regulatory challenges that hinder their scalability and market adoption. Unlike traditional tech ventures, quantum startups require high capital investment, specialized infrastructure, and long R&D cycles, making them dependent on government funding, venture capital, and corporate partnerships. This research examines the ke

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Peña, Ignacio, and Micaela Jenik. Deep Tech: The New Wave. Inter-American Development Bank, 2023. http://dx.doi.org/10.18235/0004947.

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DeepTech startups are companies based on a scientific discovery or meaningful engineering innovation. Deep Tech startups involve significant technological risk and R&D. However, Deep Tech innovation is critical to effectively address humanities grand challenges. DeepTech companies have the potential to catalyze change, establish new industries, and disrupt existing ones. Cutting-edge technologies like AI, solar power, electric vehicles, biotech, advanced manufacturing, and space-based broadband have the potential to pave new paths for economic growth, social equity, and environmental susta

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Ahmed AlGarf, Yasmine. AUC Venture Lab: Encouraging an entrepreneurial culture to increase youth employment. Oxfam IBIS, 2021. http://dx.doi.org/10.21201/2021.7888.

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The American University in Cairo Venture Lab (V-Lab) is the first university-based startup accelerator in Egypt. Oxfam’s Youth Participation and Employment (YPE) programme in Egypt partnered with V-Lab to support youth in entrepreneurship and business startups. V-Lab provides dynamic business support to entrepreneurs with innovative and scalable ideas. Its work has brought about change in Egypt’s culture and business environment. In this case study, YPE and V-Lab make useful recommendations on how to strengthen the sustainability and growth of entrepreneurship in Egypt. V-Lab’s other initiativ

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Toch, Eran. Smart City Technologies in Israel: A Review of Cutting-Edge Technologies and Innovation Hubs. Inter-American Development Bank, 2018. http://dx.doi.org/10.18235/0007986.

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This discussion paper was developed by the Inter-American Development Bank’s (IDB) Housing and Urban Development (HUD) Division in collaboration with the Knowledge, Innovation and Communication Department (KIC). It was financed through the Cutting-Edge Knowledge Fund. Smart cities reveal the potential of innovative technologies to tackle tough and longstanding problems in cities and dramatically improve the way municipalities operate. Cities in Latin American and Caribbean (LAC) countries have a pressing need for solutions that can challenge existing problems while providing a solid return on

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Laguyás, Natalia, Fermín Vivanco, Carolina Carrasco, Carolina Piedrafita, and Camila De Ferrari. Proptech in Latin America and the Caribbean: How Technology Can Help Reduce the Housing Deficit. Inter-American Development Bank, 2022. http://dx.doi.org/10.18235/0004483.

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Recognizing the widespread concern that disruptions created by technology have not yet benefited middle- and low-income households, this study explores the potential of PropTech to positively impact the housing challenges in the region, with a particular focus on the poor or vulnerable populations. This study reveals several emerging trends that offer insight to those thinking about digital transformation in the housing and real estate sector for Latin America and the Caribbean and serve as the foundation for more research. PropTech startups are defined broadly as fast-growing actors that are

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Thees, Oliver, Matthias Erni, Vanessa Burg, et al. Wood fuel in Switzerland: energy potential, technology development, resource mobilization, and its role in the energy transition. White paper. Swiss Federal Institute for Forest, Snow and Landscape Research, WSL, 2023. http://dx.doi.org/10.55419/wsl:32791.

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To enable the energy transition in Switzerland, SCCER BIOSWEET (i) assessed the current and future potentials of primary energy from the different woody biomass types in Switzerland; (ii) developed and implemented innovative technologies for biomass utilization in the fields of heat, electricity and fuels; and (iii) investigated the future role of woody biomass in the energy system. SCCER BIOSWEET started with the vision of 100 petajoules (PJ) of primary energy consumption per year from bioenergy by 2050, which means a doubling of the current energy consumption from biomass. According to the r

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Pfeil, Stefanie, Nyaoke Murimi, Marius Siebert, and Fabrizio Santoro. How Tanzanian’s Levy on Mobile Money Affects Small Businesses. Institute of Development Studies, 2024. http://dx.doi.org/10.19088/ictd.2024.111.

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Low-income countries in Africa recently started imposing taxes on mobile money and digital services as a strategy to increase tax revenue. However, there is still limited evidence on the tangible impact of these taxes, or the ideal structure for a well-designed, fair, and transparent tax policy in this area. The introduction of a new government levy on mobile money in Tanzania on 1 July 2021, in addition to the existing 18 per cent value added tax and 10 per cent excise duty, triggered widespread public outcry. Citizens and critics expressed concern about the potential impact of the tax on low

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