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Gotowe bibliografie tematyczne / Poultry waste

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Gotowa bibliografia na temat „Poultry waste”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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Artykuły w czasopismach na temat "Poultry waste"

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Zhang, Long, Jingzheng Ren, and Wuliyasu Bai. "A Review of Poultry Waste-to-Wealth: Technological Progress, Modeling and Simulation Studies, and Economic- Environmental and Social Sustainability." Sustainability 15, no. 7 (2023): 5620. http://dx.doi.org/10.3390/su15075620.

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The poultry industry has met more than one-third of the human demand for meat and all the demand for eggs during the past several decades, and it has also been recognized as a very efficient sector in the livestock industry. However, increasing poultry production has also led to the massive generation of various poultry wastes, which are a great threat to climate change, environmental safety, and human health. Traditionally, landfilling and burning are the most frequently used techniques for treating poultry waste. With rich contents of organic matter, nutrients, and keratin, poultry waste can

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Ogunlade, Isreal, Muyiwa Olarinde Oduwaiye, Kemi Funmilayo Omotesho, and Sola Emmanuel Komolafe. "Constraints Faced by Commercial Poultry Farmers in Waste Management Practices in Kogi and Kwara States, Nigeria." Agricultura Tropica et Subtropica 50, no. 4 (2017): 167–74. http://dx.doi.org/10.1515/ats-2017-0018.

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AbstractThis study assessed the constraints faced by commercial poultry farmers in waste management practices in Kogi and Kwara States, Nigeria. A structured questionnaire was used to elicit information from randomly selected 138 and 125 registered commercial poultry farmers from both states, giving a total sample size of 263 for the study. Both descriptive and inferential statistics were used to analyse the data for the study. Results of analysis showed that mean age was 46.7 years, farm size was 991 birds and poultry farming experience was 11 years. Also, majority were male (82.0 %), married

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Vlaicu, Petru Alexandru, and Arabela Elena Untea. "Application of Natural Antioxidants from Fruits Waste for Improving Egg Quality Characteristics." Applied Sciences 14, no. 22 (2024): 10437. http://dx.doi.org/10.3390/app142210437.

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Fruit waste poses a significant global challenge, with the Food and Agriculture Organization (FAO) reporting that about 1.3 billion tons of food is wasted annually, contributing to environmental and economic challenges. The major fruit-producing countries (United States, China, India, and Brazil) are responsible for a large portion of this waste. Fruit waste contains different bioactive compounds like polyphenols, flavonoids, vitamins, and carotenoids, which are, in large part, underutilized regardless of their antioxidant properties. These compounds can play an important function in poultry n

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Sustainable, Poultry Waste Management: Transforming Waste into Valuable Resources. "Sustainable Poultry Waste Management: Transforming Waste into Valuable Resources." Science world a Monthly e magazine 5, no. 4 (2025): 6703–6. https://doi.org/10.5281/zenodo.15244171.

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Poultry farming produces substantial waste streams encompassing litter, mortalities and byproducts from hatcheries and slaughter houses. Effective waste management, while demanding, offers significant potential for sustainable agricultural practices. Poultry litter is transformed into organic fertilizer through composting, thereby enriching soil and diminishing reliance on chemical use. Poultry waste can be converted into methane, a renewable energy source, through biogas production.  Furthermore, processed poultry waste, including feather meal and dried manure, offers a cost-effective pr

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singh, Purnima, Tanmay Mondal, Rachana Sharma, N. Mahalakshmi, and Mokshta Gupta. "Poultry Waste Management." International Journal of Current Microbiology and Applied Sciences 7, no. 08 (2018): 701–12. http://dx.doi.org/10.20546/ijcmas.2018.708.077.

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Wood, C. Wesley, Maribeth C. Duqueza, and Brenda H. Wood. "Evaluation of Nitrogen Bioavailability Predictors for Poultry Wastes." Open Agriculture Journal 4, no. 1 (2010): 17–22. http://dx.doi.org/10.2174/1874331501004010017.

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Long-term land application of manure, litter, and dead-bird compost generated during poultry (Gallus, gallus) production may oversupply nitrogen (N) and result in nitrate (NO3-N) contamination of groundwater. A barrier to judicious use of poultry waste as a fertilizer is the absence of management tools for prediction of waste-derived N released during the plant growing season. This study was conducted to establish an N extraction method for poultry wastes as a predictor of soil N release owing to land application of poultry waste. We correlated N released from 87 different poultry wastes in a

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Olukanni, David O., Sadhan K. Ghosh, and Oluwatosin J. Ogundare. "Anaerobic Digestion of Lime Waste in Batch Assay Digestion for Potential Biogas Recovery." Journal of Solid Waste Technology and Management 51, no. 2 (2025): 222–29. https://doi.org/10.5276/jswtm/iswmaw/512/2025.222.

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The accumulation of lime wastes on dumpsites causes economic and environmental problems. Nonetheless, there is a potential to recover biogas from lime wastes due to their high concentration in soluble sugars. DLimonene, a chemical compound present in lime peels, is, however, known to negatively affect the anaerobic digestion and conversion of lime waste to biogas. This study is aimed at reducing the effect of D-Limonene on biogas production from lime wastes. The study assessed the impact of lime waste pretreatment and co-digestion with poultry litter on improving biogas recovery. In co-digesti

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Umeghalu, I.C.E., J.I. Ubah, E.C. Nwanna, et al. "Improving Poultry Waste Management for Energy Production in Nigeria: A Case Study of Poultry Management Systems in Selected Local Government Areas of Anambra State, Nigeria." International Journal of Environmental and Agriculture Research 10, no. 3 (2024): 10–21. https://doi.org/10.5281/zenodo.10900111.

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<strong><em>Abstract</em></strong><strong>—</strong> <em>The aim of this study was to conduct a survey of poultry production systems and waste management in some local government areas of Anambra State of Nigeria. The basics of poultry farming were discussed including various types of chicken kept by farmers, production systems and scales. A proposal for improved poultry waste management through anaerobic digestion for biogas production was also discussed. The work highlighted anaerobic digestion process of poultry waste in biogas production. The research methodology adopted in the work

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Patil, Nilakshi Prakash, Jujhar Singh Sidhu, Jaspal Singh Hundal, and Jasmine Kaur. "Utilization of Biscuit Waste in Poultry Diet- A Review." International Journal of Bio-resource and Stress Management 15, Sep, 9 (2024): 01–07. http://dx.doi.org/10.23910/1.2024.5552.

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Nowadays achieving sustainability and cost-effectiveness while providing sufficient nourishment for birds is a challenge faced by the poultry sector. Food waste is a global issue, involving fruits, vegetables, stale bread, pastries, biscuits, canned and baked foods, and expired dairy products. The surge in fast food and bakery consumption increases waste due to limited shelf life. These contributes to food wastage as well as pose disposal challenges and environmental concerns, which is a significant problem in a country like India where millions still lack access to adequate nutrition. Proper

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Mushtaq, Maryam, MK Iqbal, A. Nadeem, and RA Khan. "Integrated humification of poultry waste." Bangladesh Journal of Scientific and Industrial Research 53, no. 4 (2018): 283–88. http://dx.doi.org/10.3329/bjsir.v53i4.39192.

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In this study effects of adding chemical and microbial agents in the humification process of poultry wastes were carried out. Chemicals and microbes play a vital role to accelerate the humification process. Salmonella and lime were applied individually to observe the variation in maturity and stability parameters like degree of polymerization (DP), C/N, humification rate (HR), humification index (HI), cation exchange capacity (CEC), and nitrate nitrogen concentration of the humified poultry wastes. Thus it was acclaimed that the microorganisms Salmonella encourage the compost formation where a

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Rozprawy doktorskie na temat "Poultry waste"

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Lau, Chun-yu, and 劉鎮宇. "Poultry slaughterhouse waste management in Hong Kong." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2000. http://hub.hku.hk/bib/B31254603.

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Lau, Chun-yu. "Poultry slaughterhouse waste management in Hong Kong /." Hong Kong : University of Hong Kong, 2000. http://sunzi.lib.hku.hk/hkuto/record.jsp?B22264140.

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De, Silva Lekamwasam L. S. S. K. "Poultry feeds prepared from fermented prawn waste silage." Thesis, Loughborough University, 1998. https://dspace.lboro.ac.uk/2134/28068.

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The use of shrimp processing waste with other cheap raw materials such as cassava was studied as a potential low cost animal feed, specially in developing countries. The impact on the economies of the shrimp industry and possible effects on the environmental were taken into consideration in developing the project.

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Roshdieh, Rana. "Alternative Waste Treatment System for Poultry Processing Plants." Thesis, Virginia Tech, 2010. http://hdl.handle.net/10919/46421.

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The objective of this research was to design an alternative wastewater treatment system for turkey processing plants to recover energy and reduce N and P to allowable discharge levels. The objective included: 1. Determine the quantity and quality of biogas produced from the turkey processing wastewater (TPW) and COD reduction efficiency. 2. Design a waste treatment system and validate proof of concept for simultaneous P and N removal with a goal of attaining effluent concentrations of 0.1 mg/L and 4 mg/L, for P and N, respectively. A lab-scale complete mixed anaerobic digester was used for tu

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Molapo, Ntahli Ashley. "Waste handling practices in the South African high-throughput poultry abattoirs." Thesis, Bloemfontein : Central University of Technology, Free State, 2009. http://hdl.handle.net/11462/36.

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Thesis (M. Tech.) - Central University of Technology, Free State, 2009<br>The production of poultry meat at abattoirs implies a tremendous amount of organic matter that requires environmentally and biologically safe disposal or utilisation. As a result, waste management is a concern in poultry abattoirs worldwide. Problems with proper storage, handling, management and utilisation of by-products have come to the forefront in planning, establishing and operating of poultry abattoirs. The rationale for this study centres on the need for the review of poultry abattoir waste management practices,

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Wetzel, Sharon. "The application of thermophilic anaerobic digestion in the degradation of poultry waste." Thesis, University of Exeter, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.391214.

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Mbulawa, Siyasanga. "Bio-delipidation of pre-treated poultry slaughterhouse wastewater by enzymes from the wastewater isolates." Thesis, Cape Peninsula University of Technology, 2017. http://hdl.handle.net/20.500.11838/2743.

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Thesis (Master of Engineering in Chemical Engineering)--Cape Peninsula University of Technology, 2017.<br>Pre-treatment of wastewater such as that from poultry slaughterhouses, which contains fats, oil,and grease (FOG) is necessary prior to the primary biological treatment of the wastewater to meet legislated discharge standards and to prevent environmental pollution. Physico- chemical pre-treatment is often applied to remove FOG in poultry slaughterhouse wastewater (PSW) before biological treatment. These pre-treatment methods, in particular physical pre- treatment systems, use synthetic chem

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Sanchez, Jaime F. "Water and nitrate movement in poultry litter amended soils." [Gainesville, Fla.] : University of Florida, 2004. http://purl.fcla.edu/fcla/etd/UFE0004020.

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Chaudhry, Saeed Mukhtar. "Processing and nutritional value of poultry litter and slaughter house by-product." Diss., This resource online, 1990. http://scholar.lib.vt.edu/theses/available/etd-09162005-115004/.

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Rinquest, Zainab. "Poultry slaughterhouse wastewater treatment using a static granular bed reactor (Sgbr) coupled with a hybrid sidestream membrane bioreactor." Thesis, Cape Peninsula University of Technology, 2017. http://hdl.handle.net/20.500.11838/2638.

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Thesis (MTech (Chemical Engineering))--Cape Peninsula University of Technology, 2017.<br>An increase in the demand for poultry products coupled with the potable water shortages currently experienced in South Africa (SA), attributed to climate change among other factors, makes it crucial for SA to develop water conservation strategies to minimize potable water consumption by water-intensive industries, such as the poultry industry. The development of innovative wastewater treatment processes is therefore paramount in attempting to counteract the large quantity of wastewater generated as we

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Książki na temat "Poultry waste"

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El Boushy, A. R. Y., and A. F. B. van der Poel. Poultry Feed from Waste. Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2654-4.

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A, Nahm B., ed. Poultry production and waste management. Yu Han Pub. Co., 2004.

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Ontario. Ministry of Agriculture and Food. and Canada. Agriculture and Agri-Food Canada., eds. Livestock and poultry waste management. Ministry of Agriculture and Food, 1994.

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El Boushy, Adel R. Y., and Antonius F. B. van der Poel. Handbook of Poultry Feed from Waste. Springer Netherlands, 2000. http://dx.doi.org/10.1007/978-94-017-1750-2.

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National, Poultry Waste Management Symposium (3rd 1992 Birmingham Ala ). Proceedings, 1992 National Poultry Waste Management Symposium. National Poultry Waste Management Symposium Committee, 1992.

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Boushy, A. R. Y. Poultry Feed from Waste: Processing and use. Springer US, 1994.

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Boushy, A. R. Y. Poultry feed from waste: Processing and use. Chapman & Hall, 1994.

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National Poultry Waste Management Symposium (1988 Columbus, Ohio). National Poultry Waste Management Symposium: Columbus, Ohio, April 18 and 19, 1988. Department of Poultry Science, The Ohio State University, 1988.

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National Poultry Waste Management Symposium (1988 Columbus, Ohio). National Poultry Waste Management Symposium: Columbus, Ohio, April 18 and 19, 1988. Dept. of Poultry Science, Ohio State Univ., 1988.

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Poel, A. F. B. van der 1953- and El Boushy, A. R. Y., eds. Handbook of poultry feed from waste: Processing and use. 2nd ed. Kluwer Academic Publishers, 2000.

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Części książek na temat "Poultry waste"

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El Boushy, Adel R. Y., and Antonius F. B. van der Poel. "Dried Poultry Waste." In Handbook of Poultry Feed from Waste. Springer Netherlands, 2000. http://dx.doi.org/10.1007/978-94-017-1750-2_2.

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El Boushy, A. R. Y., and A. F. B. van der Poel. "Dried poultry waste." In Poultry Feed from Waste. Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2654-4_2.

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Jana, Arijit, Diptarka Dasgupta, Thallada Bhaskar, and Debashish Ghosh. "Poultry Waste Biorefinery." In Biotic Resources. CRC Press, 2022. http://dx.doi.org/10.1201/9781003335740-4.

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El Boushy, A. R. Y., and A. F. B. van der Poel. "Poultry by-products." In Poultry Feed from Waste. Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2654-4_4.

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Lakshmi, V. V., D. Aruna Devi, and K. P. Jhansi Rani. "Wealth from Poultry Waste." In Emerging Technologies for Waste Valorization and Environmental Protection. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-5736-1_13.

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Lakshmi, V. V., D. Aruna Devi, and K. P. Jhansi Rani. "Wealth from Poultry Waste." In Waste Management as Economic Industry Towards Circular Economy. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-1620-7_7.

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El Boushy, Adel R. Y., and Antonius F. B. van der Poel. "Poultry by-Products." In Handbook of Poultry Feed from Waste. Springer Netherlands, 2000. http://dx.doi.org/10.1007/978-94-017-1750-2_4.

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El Boushy, A. R. Y., and A. F. B. van der Poel. "The benefit of feed from waste." In Poultry Feed from Waste. Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2654-4_1.

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El Boushy, A. R. Y., and A. F. B. van der Poel. "Protein recovery from wastewater in poultry processing plants." In Poultry Feed from Waste. Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2654-4_3.

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El Boushy, A. R. Y., and A. F. B. van der Poel. "Hide and tanning waste by-products." In Poultry Feed from Waste. Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2654-4_5.

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Streszczenia konferencji na temat "Poultry waste"

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Ridzki, Imron, Asfari Hariz Santoso, Chandra Wiharya, Tresna Umar Syamsuri, Muhammad Fahmi Hakim, and Helmy Mukti Himawan. "Arduino-Based Automated System for Ammonia Neutralization in Poultry Waste Management." In 2024 International Conference of Adisutjipto on Aerospace Electrical Engineering and Informatics (ICAAEEI). IEEE, 2024. https://doi.org/10.1109/icaaeei63658.2024.10899188.

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De Filippis, P., M. Scarsella, N. Verdone, and M. Zeppieri. "Poultry litter valorization to energy." In WASTE MANAGEMENT 2008. WIT Press, 2008. http://dx.doi.org/10.2495/wm080281.

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Lazaroiu, Gheorghe, Rodica-Manuela Grigoriu, Dana-Alexandra Ciupageanu, and Iulia Simion. "Efficient poultry industry waste management approach in the bioeconomy framework." In The 8th International Conference on Advanced Materials and Systems. INCDTP - Leather and Footwear Research Institute (ICPI), Bucharest, Romania, 2020. http://dx.doi.org/10.24264/icams-2020.iv.12.

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In order to ensure EU’s transition to a climate-neutral energy environment, in accordance with the Paris Agreement, enhanced energy efficiency of waste utilization emerges as an important tool to achieve carbon neutrality goals. Several technologies for renewable waste treatment are investigated lately, researches worldwide focusing on exploiting their energy potential and diminishing the environmental impact. It is remarkable that, solid renewable waste is suitable to supply in particular grate or layer combustion plants. This energy valorization solution reached the technical maturity, exper

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Агафонова, Ирина Владимировна. "RESOURCE SAVING IN POULTRY. PRODUCTION OF BIOGAS FROM ORGANIC WASTE FOR OWN NEEDS." In Сборник избранных статей по материалам научных конференций ГНИИ "Нацразвитие" (Санкт-Петербург, Август 2021). Crossref, 2021. http://dx.doi.org/10.37539/aug298.2021.49.43.013.

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Статья посвящена значению ресурсосбережения на птицефабриках. В статье предлагается использовать органические отходы бройлерных птицеводческих хозяйств для производства биогаза, который можно использовать в качестве горючего топлива для производства тепла и горячей воды, необходимых для собственных нужд птицефабрики. The article is devoted to the importance of resource conservation in poultry farms. The article proposes to use organic waste from broiler poultry farms for the production of biogas, which can be used as a combustible fuel for the production of heat and hot water required for the

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"Livestock waste treatment and renewable resource development." In Sustainable resource management of livestock and poultry wastes for Asian small-scale farmers. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2011. https://doi.org/10.56669/tfyj9033.

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Aashvina, R. O., S. Monika, S. Priyanivethitha, P. Suresh Babu, R. Perumalraja, and S. Kamalesh. "An IoT and ML-based Poultry Waste Management System." In 2022 International Conference on Data Science, Agents & Artificial Intelligence (ICDSAAI). IEEE, 2022. http://dx.doi.org/10.1109/icdsaai55433.2022.10028926.

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Frank, Y. А., R. V. Perchenko, К. S. Savelieva, А. S. Trushina, and D. V. Antsiferov. "NOVEL BACTERIAL PRODUCER STRAINS FOR INTENSIVE COMPOSTING OF POULTRY LITTER." In STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS Volume 2. DSTU-Print, 2020. http://dx.doi.org/10.23947/interagro.2020.2.240-243.

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Poultry waste composting in natural conditions is a rather slow process. Application of biological preparations based on thermo-tolerant and thermophilic microorganisms can intensify the compost maturation. Novel strains of thermophilic microorganisms — organic matter destructors — were isolated in the current work. The isolates were identified as representatives of Bacillus, Aneurinibacillus, Aeribacillus, and Ureibacillus genera. Isolated strains can be recommended for biological preparations to accelerate composting of poultry litter and other livestock farming waste.

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Mark W Dunlop, Neale A Hudson, Erin M Gallagher, et al. "Odour Emissions from Tunnel Ventilated Poultry Housing." In International Symposium on Air Quality and Waste Management for Agriculture, 16-19 September 2007, Broomfield, Colorado. American Society of Agricultural and Biological Engineers, 2007. http://dx.doi.org/10.13031/2013.23847.

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Rick Koelsch, Mark Risse, Joe Harrison, and Jill Heemstra. "National Livestock and Poultry Environmental Learning Center." In International Symposium on Air Quality and Waste Management for Agriculture, 16-19 September 2007, Broomfield, Colorado. American Society of Agricultural and Biological Engineers, 2007. http://dx.doi.org/10.13031/2013.23868.

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Ayadi, Imen, Ahmed Frikha, and Mohamed Ali Elleuch. "Reducing Food Waste in Poultry Cold Chain: A Case Study." In 2023 International Conference on Decision Aid Sciences and Applications (DASA). IEEE, 2023. http://dx.doi.org/10.1109/dasa59624.2023.10286702.

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Raporty organizacyjne na temat "Poultry waste"

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Stepanova, A. M. NON-WASTE PROBIOTIC APPLICATION TECHNOLOGY In poultry farming. Yakut State Agricultural Academy, 2019. http://dx.doi.org/10.18411/978-5-6042744-2-2-271-272.

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Goswami, Omanjana, and Stacy Woods. Waste Deep: How Tyson Foods Pollutes US Waterways and Which States Bear the Brunt. Union of Concerned Scientists, 2024. http://dx.doi.org/10.47923/2024.15384.

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Tyson Foods, the nation’s largest meat and poultry producer, released hundreds of millions of pounds of pollutants from its slaughterhouses and processing plants into local waterways across the United States between 2018 and 2022. Water pollutants from Tyson plants pose a risk to people and the environment and include large amounts of nitrogen and phosphorus. These nutrients feed algal blooms that clog water infrastructure, exacerbate asthma and other respiratory conditions, and contribute to dead zones that harm fish, shellfish, and people. Many of these facilities are also located close to f

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Shapovalov, Yevhenii B., Viktor B. Shapovalov, Roman A. Tarasenko, Stanislav A. Usenko, and Adrian Paschke. A semantic structuring of educational research using ontologies. [б. в.], 2021. http://dx.doi.org/10.31812/123456789/4433.

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This article is devoted to the presentation of the semantic interoperability of research and scientific results through an ontological taxonomy. To achieve this, the principles of systematization and structuration of the scientific/research results in scientometrics databases have been analysed. We use the existing cognitive IT platform Polyhedron and extend it with an ontology-based information model as main contribution. As a proof-of-concept we have modelled two ontological graphs, “Development of a rational way for utilization of methane tank waste at LLC Vasylkivska poultry farm” and “Dev

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Komorowska, Monika. Selected descriptive statistics of the determined parameters of raw waste, digestate and a test of the significance of differences in average biogas yields in the experiment of methane fermentation of slaughterhouse waste from poultry production. Publishing House of the University of Agriculture in Krakow, 2023. http://dx.doi.org/10.15576/repourk/2023.1.02.

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Lahav, Ori, Albert Heber, and David Broday. Elimination of emissions of ammonia and hydrogen sulfide from confined animal and feeding operations (CAFO) using an adsorption/liquid-redox process with biological regeneration. United States Department of Agriculture, 2008. http://dx.doi.org/10.32747/2008.7695589.bard.

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The project was originally aimed at investigating and developing new efficient methods for cost effective removal of ammonia (NH₃) and hydrogen sulfide (H₂S) from Concentrated Animal Feeding Operations (CAFO), in particular broiler and laying houses (NH₃) and hog houses (H₂S). In both cases, the principal idea was to design and operate a dedicated air collection system that would be used for the treatment of the gases, and that would work independently from the general ventilation system. The advantages envisaged: (1) if collected at a point close to the source of generation, pollutants would

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Effects of waste-disposal practices on ground-water quality at five poultry (broiler) farms in north-central Florida, 1992-93. US Geological Survey, 1995. http://dx.doi.org/10.3133/wri954064.

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