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Gotowe bibliografie tematyczne / Production challenges and opportunities / Artykuły w czasopismach

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Artykuły w czasopismach na temat „Production challenges and opportunities”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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1

Rodionova, M. V., R. S. Poudyal, I. Tiwari, et al. "Biofuel production: Challenges and opportunities." International Journal of Hydrogen Energy 42, no. 12 (2017): 8450–61. http://dx.doi.org/10.1016/j.ijhydene.2016.11.125.

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Alamdari, Houshang. "Aluminium Production Process: Challenges and Opportunities." Metals 7, no. 4 (2017): 133. http://dx.doi.org/10.3390/met7040133.

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Dhamodharan, P., J. Bhuvaneshwari, S. Sowmiya, and R. Chinnadurai. "Revitalizing fodder production: Challenges and opportunities." International Journal of Research in Agronomy 7, no. 1 (2024): 208–17. http://dx.doi.org/10.33545/2618060x.2024.v7.i1c.215.

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Tatarinov, Konstantin A., Nikolai N. Anikienko, Inna A. Savchenko, and Sergei M. Muzyka. "OPPORTUNITIES AND CHALLENGES OF ROBOTICS." EKONOMIKA I UPRAVLENIE: PROBLEMY, RESHENIYA 2/1, no. 143 (2024): 22–27. http://dx.doi.org/10.36871/ek.up.p.r.2024.02.01.003.

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The increase in labor costs, the shortage of qualified employees, the reduction in the cost of acquiring advanced technologies and the need to find technical solutions to increase competitiveness and strengthen the market position of companies leads to the fact that automation and robotization have become considered by entrepreneurs as business strategies. Opportunities to compete in international markets due only to cheap labor will soon disappear, so the dynamics of global demand for robots and other components of industrial automation in the next few years will remain in double digits. The

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Niranjan, Karak. "Bioplastics-Opportunities and Challenges." Education in Chemical Science and Technology Vol. 3, Aug 2022 (2022): 151–67. https://doi.org/10.5281/zenodo.6821933.

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Advanced Polymer and Nanomaterial Laboratory (APNL), Department of Chemical Sciences, Tezpur University, Napaam-784 028, Tezpur, Assam, India <em>E-mail</em>: karakniranjan@gmail.com Bioplastics are plastics, which are derived from natural renewable resources and are biodegradable. They are of current interest in the field of polymeric materials to combat the drawbacks of conventional petroleum-based plastics. Plastic waste management is a critical issue for these petroleum-based non-biodegradable plastic articles, especially 'single-use-plastic' products. They create environmental pol

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Yokogawa, Hiroshi, and Tsunemasa Kawaguchi. "Dairy Production in Vietnam : Opportunities and Challenges." Journal of the Faculty of Agriculture, Kyushu University 49, no. 1 (2004): 179–93. http://dx.doi.org/10.5109/4578.

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Girmay, Abadi Berhane. "Sesame Production, Challenges and Opportunities in Ethiopia." Vegetos- An International Journal of Plant Research 31, no. 1 (2018): 51. http://dx.doi.org/10.5958/2229-4473.2018.00007.1.

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Gupta, Nakul, Sunil Kumar, S. K. Jain, B. S. Tomar, Jogendra Singh, and Vishwanath Sharma. "Challenges and Opportunities in Cucumber Seed Production." International Journal of Current Microbiology and Applied Sciences 10, no. 01 (2021): 2135–44. http://dx.doi.org/10.20546/ijcmas.2021.1001.245.

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Flachowsky, G., M. Gruen, and U. Meyer. "Feed-efficient ruminant production: opportunities and challenges." Journal of Animal and Feed Sciences 22, no. 3 (2013): 177–87. http://dx.doi.org/10.22358/jafs/65962/2013.

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Popsimonova, G., R. Agic, A. Ibusoska, et al. "GREENHOUSE PRODUCTION IN MACEDONIA - CHALLENGES AND OPPORTUNITIES." Acta Horticulturae, no. 960 (September 2012): 277–80. http://dx.doi.org/10.17660/actahortic.2012.960.39.

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Bezhenar, Inna. "Wine production in Ukraine: Challenges, opportunities today." Ekonomika APK 31, no. 5 (2024): 20–34. http://dx.doi.org/10.32317/ekon.apk/5.2024.20.

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The relevance of the study is driven by the need to overcome the challenges facing Ukraine’s viticulture and wine production sectors, such as the lack of consistent state policy, high tax barriers, competition with imported products, and the negative impact of military actions, to ensure their sustainable development and recovery. The study aimed to analyse current trends in Ukrainian viticulture and wine production, identify key problems, and develop proposals for their resolution to stimulate the sector’s development in the context of European integration and wartime conditions. The research

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12

Burk, Mark J., and Stephen Van Dien. "Biotechnology for Chemical Production: Challenges and Opportunities." Trends in Biotechnology 34, no. 3 (2016): 187–90. http://dx.doi.org/10.1016/j.tibtech.2015.10.007.

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Zayed, Ahmed, and Roland Ulber. "Fucoidan production: Approval key challenges and opportunities." Carbohydrate Polymers 211 (May 2019): 289–97. http://dx.doi.org/10.1016/j.carbpol.2019.01.105.

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Abdel-Maged, Amany E., Margrit F. Mikhaeil, Ahmed I. Elkordy, Amany M. Gad, and Mohamed M. Elshazly. "Biosimilars production in Africa opportunities & challenges." Regulatory Toxicology and Pharmacology 149 (May 2024): 105626. http://dx.doi.org/10.1016/j.yrtph.2024.105626.

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Karabasil, Nedjeljko, Tamara Boskovic, Dragan Vasilev, Nikola Betic, and Mirjana Dimitrijevic. "Pork safety – challenges and opportunities." IOP Conference Series: Earth and Environmental Science 854, no. 1 (2021): 012043. http://dx.doi.org/10.1088/1755-1315/854/1/012043.

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Abstract As pork and pork products represent an important part of the diet, the issue of pork safety and quality has become more prominent. Food safety concerns are shaping consumers’ attitudes toward safe food. The farm and meat sectors aim at producing healthy animals in a protected environment, which is a key point for food/meat safety. The most common biological hazards in the pork production chain are Salmonella spp., Yersinia enterocolitica, Trichinella spp. and Toxoplasma gondii. These hazards are not detectable by conventional meat inspection, and measures rely on prevention or reducti

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16

Fikiru, Getaachew. "Challenges and Opportunities of Dairy Cattle Production in Selected Districts of North Shewa Zone, Oromia, Ethiopia." Advances in dairy Research 10, no. 3 (2022): 9. https://doi.org/10.5281/zenodo.11197353.

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The study was conducted at North shewa zone of Oromia regional state, to assess major challenges face the dairy cattle production and opportunities for dairy development in the study area. A cross-sectional survey was used; three districts were selected from the zone and three kebeles were selected purposively based on dairy potentials. Three hundred sixty respondents were randomly selected for a structured interview. Both focus group discussion and depth interview with key informant was conducted to support the data obtained from the farmers. Almost (83.3%) of the dairy cattle owners were mal

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17

Siamabele, Brivery. "Soya Beans Production in Zambia: Opportunities and Challenges." American Journal of Agricultural and Biological Sciences 14, no. 1 (2019): 55–60. http://dx.doi.org/10.3844/ajabssp.2019.55.60.

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18

Bartsch, Tabea, Martin Becker, Jascha Rolf, Katrin Rosenthal, and Stephan Lütz. "Biotechnological production of cyclic dinucleotides—Challenges and opportunities." Biotechnology and Bioengineering 119, no. 3 (2022): 677–84. http://dx.doi.org/10.1002/bit.28027.

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Dillon, Harrison, Ron Pate, Edward Shonsey, and Craig Smith. "ROUNDTABLE DISCUSSION: Algae production systems: Opportunities & challenges." Industrial Biotechnology 5, no. 4 (2009): 216–26. http://dx.doi.org/10.1089/ind.2009.5.216.

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Shi, Tian-Qiong, Hui Peng, Si-Yu Zeng, et al. "Microbial production of plant hormones: Opportunities and challenges." Bioengineered 8, no. 2 (2016): 124–28. http://dx.doi.org/10.1080/21655979.2016.1212138.

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21

HORN, Peter. "Emerging challenges for animal production, dangers and opportunities." Acta agriculturae Slovenica, no. 2 (September 15, 2008): 5–11. http://dx.doi.org/10.14720/aas-s.2008.2.19198.

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Growing world population, raising income of more than 3000 million people eating more animal products as before, competition for animal feeds by energy sector and packaging material industry are emerging challenges for animal production. The worsening trend in the border conditions negatively influencing potential feed production for animals namely shrinking arable land areas, diminishing ground water resources, reduction of sea fish populations because of over fishing and the negative effect of climate change are summarized. Feed and also water efficiency of animal populations will be more im

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22

Raghavendra Singh, Mohammad Hasanain, Subhash Babu, et al. "Organic Pulse Production: Exploring Opportunities and Overcoming Challenges." Journal of Food Legumes 37, no. 2 (2024): 144–62. http://dx.doi.org/10.59797/jfl.v37.i2.188.

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Pulses are an essential part of global human nutrition and sustainable agriculture, consisting of a range of leguminous crops like beans, lentils, and chickpeas. The growing demand for organic food has made organic pulse cultivation a viable means of satisfying this need while also fostering environmental stewardship and strengthening farm resilience. Increased biodiversity on farms, fewer chemical inputs, and better soil health are just a few benefits of growing pulses organically. Furthermore, organic pulses are well known for their high nutritional content, providing the human diet with the

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23

Oey, Melanie, Anne Linda Sawyer, Ian Lawrence Ross, and Ben Hankamer. "Challenges and opportunities for hydrogen production from microalgae." Plant Biotechnology Journal 14, no. 7 (2016): 1487–99. http://dx.doi.org/10.1111/pbi.12516.

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Purchas, R. W. "Opportunities and challenges in meat production from sheep." Australian Journal of Experimental Agriculture 47, no. 10 (2007): 1239. http://dx.doi.org/10.1071/ea07178.

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In response to a request for a viewpoint paper to be included in this Special Issue of the Australian Journal of Experimental Agriculture, this paper considers several aspects of meat production from sheep, some of which received particular attention in the two large-scale experiments described in papers in this Issue. Large experiments such as these, when combined with the involvement of diverse groups of scientists with complementary areas of interest and expertise, have enabled many aspects of the overall topic of sheep meat production to be investigated simultaneously. As a result, interre

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Achmon, Yigal, and Ayelet Fishman. "The antioxidant hydroxytyrosol: biotechnological production challenges and opportunities." Applied Microbiology and Biotechnology 99, no. 3 (2014): 1119–30. http://dx.doi.org/10.1007/s00253-014-6310-6.

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Liu, Chun-Zhao, Feng Wang, Amanda R. Stiles, and Chen Guo. "Ionic liquids for biofuel production: Opportunities and challenges." Applied Energy 92 (April 2012): 406–14. http://dx.doi.org/10.1016/j.apenergy.2011.11.031.

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Bhagat, Subita. "Advancing Sustainable Hydrogen Production: Methods, Challenges, and Opportunities." RESEARCH REVIEW International Journal of Multidisciplinary 8, no. 6 (2023): 157–60. http://dx.doi.org/10.31305/rrijm.2023.v08.n06.021.

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The transition to sustainable and low-carbon energy sources has become a pressing global priority due to the escalating concerns surrounding climate change and the depletion of finite fossil fuel reserves. Green hydrogen, produced through the process of water electrolysis using renewable energy sources, has emerged as a promising solution to decarbonize various sectors, such as transportation, industry, and power generation. This critical analysis aims to explore the mechanisms of green hydrogen energy, its potential benefits, and the challenges associated with its widespread adoption. Through

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Name, Muhammad Farooq. "Wheat Production in Oman: Experiences, Challenges and Opportunities." Journal of Agricultural and Marine Sciences [JAMS] 27, no. 1 (2021): 1–15. https://doi.org/10.53541/jams.vol27iss1pp1-15.

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Bread wheat (Triticum aestivum L.) is the leading staple and strategic food crop in the Sultanate of Oman; however, the national wheat production can meet less than 1% of the domestic requirements. The balance is met through imports from Australia, Canada, Russia, and Argentina. However, reliance on imported wheat alone may put Oman at risk in the event of wheat export bans. Therefore, wheat production needs to be enhanced to ensure national food security. Nonetheless, water deficits, salinity, prolonged droughts, unavailability of stress resilient genotypes, and heatwaves challenge this notio

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Jayashree, Badakappanavar V1, and R.V.Gangshetty2 Dr. "Digital Agriculture in India: Opportunities and Challenges." International Journal of Advance and Applied Research 4, no. 17 (2023): 84–89. https://doi.org/10.5281/zenodo.7936670.

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India is having extremely low income in Agriculture Sector; hence efforts must be taken to increase that income. For this, it's crucial to improve the effectiveness of the entire value chain and agricultural production operations. One method for improving productivity and revenue in agriculture throughout the world is digital agriculture. In this article, the researcher has described digital agriculture in the context of Indian Agriculture.And also identified the opportunities and challenges of the development of digital agriculture in India. Farmers can remotely operate their fields throu

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GAVORA, JAN S. "BIOTECHNOLOGY IN ANIMAL SCIENCE: CHALLENGES AND OPPORTUNITIES." Canadian Journal of Animal Science 65, no. 3 (1985): 525–26. http://dx.doi.org/10.4141/cjas85-063.

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Several new, powerful techniques for the manipulation of living cells and their components are globally referred to as biotechnology. They have the potential to bring about dramatic improvements in livestock production. The Symposium papers that follow review the relevant advances and consider the role of biotechnology in future animal production research. Key words: Biotechnology, animal science, genetic engineering, rumen microflora, embryo manipulation

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Petrenko, L. D. "Renewable Energy Industry: Challenges and Development Opportunities." Ecology and Industry of Russia 25, no. 11 (2021): 66–71. http://dx.doi.org/10.18412/1816-0395-2021-11-66-71.

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The development features of the renewable energy industry in solar and wind generation sectors, both characterized by their high manufacturability and equipment and components export potential and their extremely low production scale have been presented. The issues in relation to the solar and wind resources efficiency, cost reduction of solar and wind generation, electricity production technologies by increased application of the international practices have been studied.

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de Souza, Marinêz, Deisy Alessandra Drunkler, and Eliane Colla. "Probiotic Functional Yogurt: Challenges and Opportunities." Fermentation 10, no. 1 (2023): 6. http://dx.doi.org/10.3390/fermentation10010006.

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This article aims to explore the challenges and opportunities inherent in producing probiotic functional yogurt through information on the benefits of consuming this food, emphasizing its nutritional characteristics and importance for health. It explains the advantages of regular consumption, including improved digestion, gastrointestinal health, immunity, and increased absorption of minerals. The discussion focuses on the perspectives within the production of functional probiotic yogurt, with emphasis on microbial dynamics, inhibition of undesirable microorganisms, and strategies to improve t

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Siraj, Sh. Mohamed Adam, and Mohammed Ibrahim. "Review on the Current Status of Ethiopian Indigenous Goat Production." International Journal of Ground Sediment & Water 16 (February 8, 2022): 999–1022. https://doi.org/10.5281/zenodo.6001860.

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<strong>Abstract:</strong> This review aims to generate basic information for beneficiaries and users about the indigenous breed of Ethiopian goats and their productive performance, social and economic significance of goat production, and major goat production programs in Ethiopia. Some of the constraints and opportunities for goat production are also discussed in this paper. Ethiopia has a large number of livestock; 65.35 million cattle, 39.89 million sheep, 50.50 million goats, 8.98 million donkeys, 2.11 million horses, 7.70 million camels, 0.38 million mules and 48, 96 million chickens. The

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Xu, Min, Jeanne M. David, and Suk Hi Kim. "The Fourth Industrial Revolution: Opportunities and Challenges." International Journal of Financial Research 9, no. 2 (2018): 90. http://dx.doi.org/10.5430/ijfr.v9n2p90.

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The fourth industrial revolution, a term coined by Klaus Schwab, founder and executive chairman of the World Economic Forum, describes a world where individuals move between digital domains and offline reality with the use of connected technology to enable and manage their lives. (Miller 2015, 3) The first industrial revolution changed our lives and economy from an agrarian and handicraft economy to one dominated by industry and machine manufacturing. Oil and electricity facilitated mass production in the second industrial revolution. In the third industrial revolution, information technology

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Altmann, Brianne A., and Simon Rosenau. "Spirulina as Animal Feed: Opportunities and Challenges." Foods 11, no. 7 (2022): 965. http://dx.doi.org/10.3390/foods11070965.

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Increasing demand for protein, especially animal-based proteins and the large amounts of protein feed inputs required for production, has largely driven the research on spirulina as an animal feed. This short communication summarizes the results from two larger research projects investigating spirulina as an animal feed. Overall, spirulina appears to be a prospective protein source in poultry and pork production, as well as aquaculture. However, spirulina as a feed can have implications for system productivity and end product quality, depending on animal production system. Neither swine produc

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Miah, MAM, and MRI Mondal. "Oilseeds sector of Bangladesh: challenges and opportunities." SAARC Journal of Agriculture 15, no. 1 (2017): 161–72. http://dx.doi.org/10.3329/sja.v15i1.33146.

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The imports of edible oils and oilseeds are increasing year after year to fulfill the increasing demand of Bangladesh. Appropriate policy measures are needed to increase oilseed production. Therefore, an in-depth investigation was carried out to assess the challenges and opportunities in the oilseeds sector of Bangladesh. The study analyzes data generated from a sample of 1980 households spread over 11 oilseed growing districts. In addition, eleven focus group discussions (FGDs) were also conducted. The study shows that there are ample opportunities to increase both area and productivity of oi

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Hopewell, Jefferson, Robert Dvorak, and Edward Kosior. "Plastics recycling: challenges and opportunities." Philosophical Transactions of the Royal Society B: Biological Sciences 364, no. 1526 (2009): 2115–26. http://dx.doi.org/10.1098/rstb.2008.0311.

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Plastics are inexpensive, lightweight and durable materials, which can readily be moulded into a variety of products that find use in a wide range of applications. As a consequence, the production of plastics has increased markedly over the last 60 years. However, current levels of their usage and disposal generate several environmental problems. Around 4 per cent of world oil and gas production, a non-renewable resource, is used as feedstock for plastics and a further 3–4% is expended to provide energy for their manufacture. A major portion of plastic produced each year is used to make dispos

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Sharma, Meetu, Inder Jeet Singh, and Shruti Gupta. "Horticulture in Kashmir Valley: Opportunities and Challenges." Current Agriculture Research Journal 11, no. 3 (2024): 1057–67. http://dx.doi.org/10.12944/carj.11.3.34.

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Horticulture industry benefits the economic well-being of the people involved and the economy of the state of Jammu & Kashmir. It increases the GDP of the state by approximately 9 percent (Directorate of Horticulture J&K Govt.). Horticulture crop production has increased since the inception of the state. In this study, the area under the horticulture crops is decreasing. Some of the horticultural crops in the valley are experiencing a rapid decrease. The aim of this study is to find the trend and variability of horticulture crops in the state of Kashmir. In this paper, we attempt to an

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Eibl, Regine, Yannick Senn, Géraldine Gubser, Valentin Jossen, Christian van den Bos, and Dieter Eibl. "Cellular Agriculture: Opportunities and Challenges." Annual Review of Food Science and Technology 12, no. 1 (2021): 51–73. http://dx.doi.org/10.1146/annurev-food-063020-123940.

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Cellular agriculture is the controlled and sustainable manufacture of agricultural products with cells and tissues without plant or animal involvement. Today, microorganisms cultivated in bioreactors already produce egg and milk proteins, sweeteners, and flavors for human nutrition as well as leather and fibers for shoes, bags, and textiles. Furthermore, plant cell and tissue cultures provide ingredients that stimulate the immune system and improve skin texture, with another precommercial cellular agriculture product, in vitro meat, currently receiving a great deal of attention. All these appr

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Tyson, Richard V., Danielle D. Treadwell, and Eric H. Simonne. "Opportunities and Challenges to Sustainability in Aquaponic Systems." HortTechnology 21, no. 1 (2011): 6–13. http://dx.doi.org/10.21273/horttech.21.1.6.

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Aquaponics combines the hydroponic production of plants and the aquaculture production of fish into a sustainable agriculture system that uses natural biological cycles to supply nitrogen and minimizes the use of nonrenewable resources, thus providing economic benefits that can increase over time. Several production systems and media exist for producing hydroponic crops (bench bed, nutrient film technique, floating raft, rockwool, perlite, and pine bark). Critical management requirements (water quality maintenance and biofilter nitrification) for aquaculture need to be integrated with the hydr

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Om Prakash Goshain and Satish Kumar Sharma. "Challenges and Research Opportunities faced in Pharma Industries: 4.0." International Journal of Research in Pharmaceutical Sciences 12, no. 1 (2021): 366–73. http://dx.doi.org/10.26452/ijrps.v12i1.4028.

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The use of new technology from Pharma Industry 4.0 promotes sustainable production of value, makes pharmaceutical industry more flexible, clever and customized and thereby helps pharmaceutical companies to achieve economic benefit in long term. The present review discusses about the implications caused in enhancing pharmaceutical production and also investigate that how industry 4.0 aids in increasing the production. The review also discusses about the challenges faced by pharma industries 4.0 and addresses research opportunities faced in pharma industries 4.0. From the review it was observed

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Zhang, Bing, Sui-Xin Zhang, Rui Yao, Yong-Hong Wu, and Jie-Shan Qiu. "Progress and prospects of hydrogen production: Opportunities and challenges." Journal of Electronic Science and Technology 19, no. 2 (2021): 100080. http://dx.doi.org/10.1016/j.jnlest.2021.100080.

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Kumar, Sunil, Mohammad Shamim, R. P. Agarwal, Mamta Bansal, and A. K. Pursty. "Inter-State Variability in Rice Production: Challenges and Opportunities." Progressive Agriculture 15, no. 2 (2015): 240. http://dx.doi.org/10.5958/0976-4615.2015.00012.5.

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Abdullahi, Danjuma. "OPPORTUNITIES AND CHALLENGES OF UNIVERSITIES CO-PRODUCTION IN AFRICA." Journal of Security Studies and Global Politics 1, no. 1 (2016): 9. http://dx.doi.org/10.33865/jssgp.001.01.0022.

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Universities are engine of growth and development if well managed and sustained. Most of the universities in Africa are performing below expectation especially in co-production. Therefore, the study seeks to explore the role of university in fostering co-production with reference to Africa. What are the key features of highly co-production universities? And why is it that African universities are not innovative? Qualitative method was used, interviews were conducted with some of the stakeholders in Africa and secondary data were used. Secondary data were sourced through newspapers, journals an

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Zheng, Y., M. A. Dixon, and G. Ferguson. "ORGANIC GREENHOUSE VEGETABLE PRODUCTION IN CANADA: CHALLENGES AND OPPORTUNITIES." Acta Horticulturae, no. 893 (April 2011): 1195–200. http://dx.doi.org/10.17660/actahortic.2011.893.139.

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Babadi, Arman Amani, Shahrooz Rahmati, Rafieh Fakhlaei, et al. "Emerging technologies for biodiesel production: Processes, challenges, and opportunities." Biomass and Bioenergy 163 (August 2022): 106521. http://dx.doi.org/10.1016/j.biombioe.2022.106521.

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Willer, David F., Richard J. Nicholls, and David C. Aldridge. "Opportunities and challenges for upscaled global bivalve seafood production." Nature Food 2, no. 12 (2021): 935–43. http://dx.doi.org/10.1038/s43016-021-00423-5.

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Tiruye, Girum Ayalneh, Abreham Tesfaye Besha, Yedilfana Setarge Mekonnen, Natei Ermias Benti, Gebrehiwet Abrham Gebreslase, and Ramato Ashu Tufa. "Opportunities and Challenges of Renewable Energy Production in Ethiopia." Sustainability 13, no. 18 (2021): 10381. http://dx.doi.org/10.3390/su131810381.

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Ethiopia is one of the fastest-growing economies in the world despite immense challenges towards access to sustainable energy supplies and modern energy technologies. The country is undertaking great effort towards the development of renewable energy technologies and green legacy. However, the largest share of energy consumption (≈87%) in Ethiopia is dominated by traditional fuels (charcoal, fuel wood, dung cakes, and agricultural residues) which pose various health and environmental risks. The country has an enormous amount of renewable energy potentials (e.g., solar, hydro, wind and geotherm

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Giannetti, Biagio F., Feni Agostinho, Cecília M. V. B. Almeida, Zhifeng Yang, Gengyuan Liu, and Linda Hancock. "Challenges and Opportunities of Cleaner Production on Sustainable Development." Journal of Environmental Accounting and Management 10, no. 1 (2020): 1–5. http://dx.doi.org/10.5890/jeam.2022.03.001.

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Petrovic, M. P., M. M. Petrovic, D. Ruzic-Muslic, et al. "Opportunities and challenges for sustainable sheep production in Serbia." Biotehnologija u stocarstvu 27, no. 3 (2011): 463–72. http://dx.doi.org/10.2298/bah1103463p.

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This paper analyzes the present state of sheep farming in Serbia and provide guidance for sustainable development in the future. It also discusses the challenges of the modern age that may affect the viability of sheep production. Today in Serbia grows less than 1.5 million sheep. In terms of breed structures, most of the population makes indigenous Pramenka sheep (80%), while the remaining 20% are: Tsigai, Merinolandschaf, Ile de France, Pirot improved, Mis sheep, and other less important population, as well as the crossbreed with foreign and local domestic sheep. However, due to the intense

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