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Artykuły w czasopismach na temat „Protein body”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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1

Antonio, Jose. "Body Weight and Protein." Strength and Conditioning Journal 28, no. 3 (2006): 28–29. http://dx.doi.org/10.1519/00126548-200606000-00003.

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Pearson, Chad G., Thomas H. Giddings, and Mark Winey. "Basal Body Components Exhibit Differential Protein Dynamics during Nascent Basal Body Assembly." Molecular Biology of the Cell 20, no. 3 (2009): 904–14. http://dx.doi.org/10.1091/mbc.e08-08-0835.

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Basal bodies organize cilia that are responsible for both mechanical beating and sensation. Nascent basal body assembly follows a series of well characterized morphological events; however, the proteins and their assembly dynamics for new basal body formation and function are not well understood. High-resolution light and electron microscopy studies were performed in Tetrahymena thermophila to determine how proteins assemble into the structure. We identify unique dynamics at basal bodies for each of the four proteins analyzed (α-tubulin, Spag6, centrin, and Sas6a). α-Tubulin incorporates only

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Rakhmonjonovna, Kapizova Dilafruz Rakhmonjonovna. "COMMON PATHWAYS OF PROTEIN AND AMINO ACID METABOLISM IN THE BODY." International Journal of Medical Sciences And Clinical Research 03, no. 06 (2023): 49–52. http://dx.doi.org/10.37547/ijmscr/volume03issue06-09.

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Protein exchange is crucial for the life of the whole organism, each of its tissues and organs, some cells and subcellular components. Biochemical activity of the cell and all metabolic reactions occurring in it are related to the exchange of proteins.

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Hänisch, Jan, Marc Wältermann, Horst Robenek, and Alexander Steinbüchel. "Eukaryotic Lipid Body Proteins in Oleogenous Actinomycetes and Their Targeting to Intracellular Triacylglycerol Inclusions: Impact on Models of Lipid Body Biogenesis." Applied and Environmental Microbiology 72, no. 10 (2006): 6743–50. http://dx.doi.org/10.1128/aem.00584-06.

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ABSTRACT Bacterial neutral lipid inclusions are structurally related to eukaryotic lipid bodies. These lipid inclusions are composed of a matrix of triacylglycerols (TAGs) or wax esters surrounded by a monolayer of phospholipids. Whereas the monolayers of lipid bodies from animal and plant cells harbor specific classes of proteins which are involved in the structure of the inclusions and lipid homoestasis, no such proteins are known to be associated with bacterial lipid inclusions. The present study was undertaken to reveal whether the mammalian lipid body proteins perilipin A, adipose differe

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Silonov, Sergey A., Eugene Y. Smirnov, Irina M. Kuznetsova, Konstantin K. Turoverov, and Alexander V. Fonin. "PML Body Biogenesis: A Delicate Balance of Interactions." International Journal of Molecular Sciences 24, no. 23 (2023): 16702. http://dx.doi.org/10.3390/ijms242316702.

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PML bodies are subnuclear protein complexes that play a crucial role in various physiological and pathological cellular processes. One of the general structural proteins of PML bodies is a member of the tripartite motif (TRIM) family—promyelocytic leukemia protein (PML). It is known that PML interacts with over a hundred partners, and the protein itself is represented by several major isoforms, differing in their variable and disordered C-terminal end due to alternative splicing. Despite nearly 30 years of research, the mechanisms underlying PML body formation and the role of PML proteins in t

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Tessari, Paolo. "Nonessential amino acid usage for protein replenishment in humans: a method of estimation." American Journal of Clinical Nutrition 110, no. 2 (2019): 255–64. http://dx.doi.org/10.1093/ajcn/nqz039.

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ABSTRACT Background Essential amino acids (EAAs) are key factors in determining dietary protein quality. Their RDAs have been estimated. However, although nonessential amino acids (NEAAs) are utilized for protein synthesis too, no estimates of their usage for body protein replenishment have been proposed so far. Objective The aim of this study was to provide minimum, approximate estimates of NEAA usage for body protein replenishment/conservation in humans. Methods A correlation between the pattern of both EAAs and NEAAs in body proteins, and their usage, was assumed. In order to reconstruct an

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7

Ham, Tae-Ho, Yoonjung Lee, Soon-Wook Kwon, Myoung-Jun Jang, Youn-Jin Park, and Joohyun Lee. "Increasing Coverage of Proteome Identification of the Fruiting Body of Agaricus bisporus by Shotgun Proteomics." Foods 9, no. 5 (2020): 632. http://dx.doi.org/10.3390/foods9050632.

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To increase coverage of protein identification of an Agaricus bisporus fruiting body, we analyzed the crude protein fraction of the fruiting body by using a shotgun proteomics approach where 7 MudPIT (Multi-Protein identification Technology) runs were conducted and the MS/MS spectra from the 7 MudPIT runs were merged. Overall, 3093 non-redundant proteins were identified to support the expression of those genes annotated in the genome database of Agaricus bisporus. The physicochemical properties of the identified proteins, i.e., wide pI value range and molecular mass range, were indicative of u

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Gwin, Jess A., David D. Church, Robert R. Wolfe, Arny A. Ferrando, and Stefan M. Pasiakos. "Muscle Protein Synthesis and Whole-Body Protein Turnover Responses to Ingesting Essential Amino Acids, Intact Protein, and Protein-Containing Mixed Meals with Considerations for Energy Deficit." Nutrients 12, no. 8 (2020): 2457. http://dx.doi.org/10.3390/nu12082457.

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Protein intake recommendations to optimally stimulate muscle protein synthesis (MPS) are derived from dose-response studies examining the stimulatory effects of isolated intact proteins (e.g., whey, egg) on MPS in healthy individuals during energy balance. Those recommendations may not be adequate during periods of physiological stress, specifically the catabolic stress induced by energy deficit. Providing supplemental intact protein (20–25 g whey protein, 0.25–0.3 g protein/kg per meal) during strenuous military operations that elicit severe energy deficit does not stimulate MPS-associated an

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9

Sarita, Sarita. "Effect of Heavy Metals on Protein Profile of Body Muscles of Cyprinus carpio." Indian Journal of Pure & Applied Biosciences 11, no. 3 (2023): 88–94. http://dx.doi.org/10.18782/2582-2845.9004.

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The study was carried out with commonly cultured C. carpio exposed to two sublethal dose levels of 0.025 and 0.05 ppm of arsenic, mercury, nickel and chromium individually and arsenic in combination with mercury, nickel and chromium. Protein quantity declined in all the heavy metal treatments except chromium, where it showed an increment in protein quantity. Gel electropherograms of muscle protein extracts of C. carpio on their exposure to different heavy metal treatments revealed a definite pattern of variations in their protein profile. It caused the synthesis of some additional protein frac

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10

Krishnan, Hari B., Jerry A. White, and Steven G. Pueppke. "Immunocytochemical analysis of protein body formation in seeds of Sorghum bicolor." Canadian Journal of Botany 67, no. 10 (1989): 2850–56. http://dx.doi.org/10.1139/b89-366.

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Electrophoretic analysis of sorghum (Sorghum bicolor (L.) Moench) seed prolamines in the presence of sodium dodecyl sulfate reveals major proteins of 27 and 25 kDa and two other proteins of 18 and 12 kDa. Antibodies were raised against this prolamine fraction and used to examine the subcellular distribution of the proteins in developing sorghum seeds. Protein bodies in the starchy endosperm and subaleurone cells usually are round in cross section and contain darkly staining materials arranged in concentric rings. Protein bodies in the first two layers beneath the aleurone layer are irregular i

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11

Jacques, Hélène, Nadine Leblanc, Roxanne Papineau, Denis Richard, and Claude H. Côté. "Peanut protein reduces body protein mass and alters skeletal muscle contractile properties and lipid metabolism in rats." British Journal of Nutrition 103, no. 9 (2009): 1331–39. http://dx.doi.org/10.1017/s0007114509993278.

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It is well known that diets high in nuts or peanuts favourably affect plasma lipid concentrations. However, few studies have examined the effects of nut and peanut protein (PP) on body composition and skeletal muscle properties. The present study was aimed at evaluating the effect of dietary PP compared with two animal proteins, casein (C) and cod protein (CP) on body composition, skeletal muscle contractile properties and lipid metabolism in rats. Thirty-two male rats were assigned to one of the following four diets containing either C, CP, PP or C+peanut protein (CPP, 50:50) mixture. After 2

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12

Kashif, Abbas, Alam Mudassir, Mohd Hasan Abedi S, and Aftab Shafaq. "Zinc Metabolism: A Review with Regard to Zn Finger Proteins, DNA Methylation and p53; In Reference to its Deficiency Syndromes and Tracing its Immunological as Well as Epigenetic Relations." International Journal of Current Science Research and Review 05, no. 09 (2022): 3596–603. https://doi.org/10.5281/zenodo.7089004.

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<strong>ABSTRACT: </strong>Epigenetics is the branch of biology that studies the effects of environment on genetics and vice versa. It is the connecting link between genotype and phenotype of an individual, and can be widely influenced by the nutrition and availability of certain essential micronutrients, in this review, zinc. Although a trace element, zinc is essential to the body as a core component of more than 300 proteins and enzymes, which when functioning normally impart structural and mechanical capacities to the body tissues and fluids. Zinc is ubiquitous to all parts of the body and

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13

Nie, Cunxi, Fei Xie, Ning Ma, Yueyu Bai, Wenju Zhang, and Xi Ma. "Nutrients Mediate Bioavailability and Turnover of Proteins in Mammals." Current Protein & Peptide Science 20, no. 7 (2019): 661–65. http://dx.doi.org/10.2174/1389203720666190125111235.

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As a major component of biologically active compounds in the body, proteins contribute to the synthesis of body tissues for the renewal and growth of the body. The high level of dietary protein and the imbalance of amino acid (AA) composition in mammals result in metabolic disorders, inefficient utilization of protein resources and increased nitrogen excretion. Fortunately, nutritional interventions can be an effective way of attenuating the nitrogen excretion and increasing protein utilization, which include, but are not limited to, formulating the AA balance and protein-restricted diet suppl

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14

BUTTERFIELD, GAIL E. "Whole-body protein utilization in humans." Medicine & Science in Sports & Exercise 19, Supplement (1987): S166???S171. http://dx.doi.org/10.1249/00005768-198710001-00010.

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Bertoni, Gregory. "Maize opaque1 and Protein Body Formation." Plant Cell 24, no. 8 (2012): 3168. http://dx.doi.org/10.1105/tpc.112.240811.

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Westerterp-Plantenga, Margriet S., and Manuela P. G. M. Lejeune. "Protein intake and body-weight regulation." Appetite 45, no. 2 (2005): 187–90. http://dx.doi.org/10.1016/j.appet.2005.02.005.

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Hu, Frank B. "Protein, body weight, and cardiovascular health." American Journal of Clinical Nutrition 82, no. 1 (2005): 242S—247S. http://dx.doi.org/10.1093/ajcn.82.1.242s.

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Hu, Frank B. "Protein, body weight, and cardiovascular health." American Journal of Clinical Nutrition 82, no. 1 (2005): 242S—247S. http://dx.doi.org/10.1093/ajcn/82.1.242s.

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Mitra, Siddhartha, Andrey S. Tsvetkov, and Steven Finkbeiner. "Protein turnover and inclusion body formation." Autophagy 5, no. 7 (2009): 1037–38. http://dx.doi.org/10.4161/auto.5.7.9291.

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MONMA, MICHIKO. "Protein body of a soy hypocotyl." Kagaku To Seibutsu 29, no. 1 (1991): 30–31. http://dx.doi.org/10.1271/kagakutoseibutsu1962.29.30.

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&NA;. "Protein May Reveal Hidden Body Fat." Nurse Practitioner 32, no. 10 (2007): 12. http://dx.doi.org/10.1097/01.npr.0000294220.60688.d4.

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Morrison, W. L., J. N. A. Gibson, and M. J. Rennie. "Whole Body Protein Turnover in Emphysema." Clinical Science 72, s16 (1987): 27P. http://dx.doi.org/10.1042/cs072027p.

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Carli, F., J. Gandy, GC Ford, M. Read, and D. Halliday. "Whole Body Protein Turnover Following Surgery." Clinical Science 78, s22 (1990): 41P. http://dx.doi.org/10.1042/cs078041pa.

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Bray, GA. "Amino Acids, Protein, and Body Weight." Obesity Research 5, no. 4 (1997): 373–76. http://dx.doi.org/10.1002/j.1550-8528.1997.tb00566.x.

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Arnold, J., I. T. Campbell, Therese A. Samuels, et al. "Increased Whole Body Protein Breakdown Predominates over Increased Whole Body Protein Synthesis in Multiple Organ Failure." Clinical Science 84, no. 6 (1993): 655–61. http://dx.doi.org/10.1042/cs0840655.

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1. Whole body protein turnover was measured using a primed-constant infusion of L-[1−13C]leucine with measurement of breath 13CO2 production and plasma 13C α-ketoisocaproate enrichment. Ten fasting patients, requiring mechanical ventilation and suffering from multiple organ failure, and six healthy control subjects were studied. 2. Protein breakdown and leucine removal from the plasma for protein synthesis were significantly higher in the patients than in the control subjects (P <0.01). In addition, leucine oxidation was almost 75% higher in the patients than in the healthy control subjects

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Dulloo, Abdul G., and Sonia Samec. "Uncoupling Proteins: Do They Have a Role in Body Weight Regulation?" Physiology 15, no. 6 (2000): 313–18. http://dx.doi.org/10.1152/physiologyonline.2000.15.6.313.

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Several members of the mitochondrial carrier protein family are classified as uncoupling proteins. In contrast to the uncoupling protein specific to brown adipose tissue (UCP1), the physiological role of skeletal muscle uncoupling proteins (UCP2 and UCP3) in weight regulation seems more closely associated with the regulation of lipids as fuel substrate than as mediators of adaptive thermogenesis.

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Bendtsen, Line Q., Janne K. Lorenzen, Thomas M. Larsen, et al. "Associations between dairy protein intake and body weight and risk markers of diabetes and CVD during weight maintenance." British Journal of Nutrition 111, no. 5 (2013): 944–53. http://dx.doi.org/10.1017/s0007114513003322.

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Dairy products have previously been reported to be associated with beneficial effects on body weight and metabolic risk markers. Moreover, primary data from the Diet, Obesity and Genes (DiOGenes) study indicate a weight-maintaining effect of a high-protein–low-glycaemic index diet. The objective of the present study was to examine putative associations between consumption of dairy proteins and changes in body weight and metabolic risk markers after weight loss in obese and overweight adults. Results were based on secondary analyses of data obtained from overweight and obese adults who complete

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Au, Catherine E., Louis Hermo, Elliot Byrne, et al. "Compartmentalization of membrane trafficking, glucose transport, glycolysis, actin, tubulin and the proteasome in the cytoplasmic droplet/Hermes body of epididymal sperm." Open Biology 5, no. 8 (2015): 150080. http://dx.doi.org/10.1098/rsob.150080.

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Discovered in 1909 by Retzius and described mainly by morphology, the cytoplasmic droplet of sperm (renamed here the Hermes body) is conserved among all mammalian species but largely undefined at the molecular level. Tandem mass spectrometry of the isolated Hermes body from rat epididymal sperm characterized 1511 proteins, 43 of which were localized to the structure in situ by light microscopy and two by quantitative electron microscopy localization. Glucose transporter 3 (GLUT-3) glycolytic enzymes, selected membrane traffic and cytoskeletal proteins were highly abundant and concentrated in t

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Abdul–Razzaq, H. A., and R. Bickerstaffe. "The influence of rumen volatile fatty acids on protein metabolism in growing lambs." British Journal of Nutrition 62, no. 2 (1989): 297–310. http://dx.doi.org/10.1079/bjn19890031.

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The effect of acetic or propionic acid rumen fermentation patterns on whole-body protein turnover, tissue protein synthetic rates and body composition was investigated in growing lambs. Protein turnover was assessed using a continuous intravenous infusion of [2,3-3H]tyrosine and tissue protein fractional synthetic rates (FSR) from the specific activities of plasma free, intracellular free and tissue bound tyrosine. Only the FSR of muscle tissue approached significance. The high FSR in the propionic group was attributed to the high plasma insulin concentration. Values for whole-body protein syn

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Pham, Kieu T. M., and Ziyin Li. "Regulated protein stabilization underpins the functional interplay among basal body components in Trypanosoma brucei." Journal of Biological Chemistry 295, no. 3 (2019): 729–42. http://dx.doi.org/10.1074/jbc.ra119.011352.

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The basal body in the human parasite Trypanosoma brucei is structurally equivalent to the centriole in animals and functions in the nucleation of axonemal microtubules in the flagellum. T. brucei lacks many evolutionarily conserved centriolar protein homologs and constructs the basal body through unknown mechanisms. Two evolutionarily conserved centriole/basal body cartwheel proteins, TbSAS-6 and TbBLD10, and a trypanosome-specific protein, BBP65, play essential roles in basal body biogenesis in T. brucei, but how they cooperate in the regulation of basal body assembly remains elusive. Here us

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Desta, Israel T., Kathryn A. Porter, Bing Xia, Dima Kozakov, and Sandor Vajda. "Performance and Its Limits in Rigid Body Protein-Protein Docking." Structure 28, no. 9 (2020): 1071–81. http://dx.doi.org/10.1016/j.str.2020.06.006.

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Andreu, Alba, Violeta Moizé, Lucía Rodríguez, Lilliam Flores, and Josep Vidal. "Protein Intake, Body Composition, and Protein Status Following Bariatric Surgery." Obesity Surgery 20, no. 11 (2010): 1509–15. http://dx.doi.org/10.1007/s11695-010-0268-y.

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Camacho, Carlos J., David W. Gatchell, S. Roy Kimura, and Sandor Vajda. "Scoring docked conformations generated by rigid-body protein-protein docking." Proteins: Structure, Function, and Genetics 40, no. 3 (2000): 525–37. http://dx.doi.org/10.1002/1097-0134(20000815)40:3<525::aid-prot190>3.0.co;2-f.

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Saitkulov, Foziljon Ergashevich Abduvaliyev Dilshod Rustam-o'g'li Axmedova Anorabonu Olimjon qizi Dadajonova Hilola Qobul qizi Nazarova Maftuna Hasanjonovna. "PROTEINS - THE BIOCHEMICAL ROLE OF THE HUMAN BODY." SCIENCE AND INNOVATION IN THE EDUCATION SYSTEM 1, no. 7 (2022): 51–53. https://doi.org/10.5281/zenodo.7451001.

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The best sources of animal proteins are eggs, dairy products for example, cottage cheese, cheese, granular cottage cheese, fish, poultry, meat. The best sources of plant-based proteins are legumes, nuts, seeds and grain products. A serious lack of protein leads to edema and muscle weakness, hair and skin changes.

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Tome, Daniel. "Criteria and markers for protein quality assessment – a review." British Journal of Nutrition 108, S2 (2012): S222—S229. http://dx.doi.org/10.1017/s0007114512002565.

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Dietary proteins are found in animal products, plant products and single-cell organisms. Proteins are present in variable proportions in these different food sources and the different proteins also differ in their amino acid composition, dietary indispensable amino acid content and physico-chemical properties. Different criteria can be used to define dietary protein requirements and different markers can be used to assess nutritional protein quality according to the criteria used for protein requirement estimation. The current approach to determining protein requirements is related to nitrogen

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Bunkelmann, Jeff, Francisco J. Corpas, and Richard N. Trelease. "Four putative, glyoxysome membrane proteins are instead immunologically-related protein body membrane proteins." Plant Science 106, no. 2 (1995): 215–26. http://dx.doi.org/10.1016/0168-9452(95)04083-7.

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Erimbetov, Kenes, Olga Obvintseva, Vitaly Mikhailov, Olga Sofronova, Olga Rodionova, and Lyudmila Polyakova. "Effect of amino acid level and ratio on whole-body protein turnover in piglets." E3S Web of Conferences 363 (2022): 03009. http://dx.doi.org/10.1051/e3sconf/202236303009.

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The addition of lysine, methionine and threonine to the "ideal protein" diet in the low-protein diet contributed to increased protein deposition in the body of piglets due to protein-synthesizing activity. The optimal level and ratio of essential amino acids in low-protein diets provides an increase in the efficiency of the use of amino acids for the synthesis and deposition of proteins in the body of piglets. Based on the results of assessing the metabolism of proteins in the body and their turnover in piglets (♂ Landrace × ♀ Large white) during the period of intensive rearing from 20 to 50 k

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Deleidi, Michela, and Walter Maetzler. "Protein Clearance Mechanisms of Alpha-Synuclein and Amyloid-Beta in Lewy Body Disorders." International Journal of Alzheimer's Disease 2012 (2012): 1–9. http://dx.doi.org/10.1155/2012/391438.

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Protein clearance is critical for the maintenance of the integrity of neuronal cells, and there is accumulating evidence that in most—if not all—neurodegenerative disorders, impaired protein clearance fundamentally contributes to functional and structural alterations eventually leading to clinical symptoms. Dysfunction of protein clearance leads to intra- and extraneuronal accumulation of misfolded proteins and aggregates. The pathological hallmark of Lewy body disorders (LBDs) is the abnormal accumulation of misfolded proteins such as alpha-synuclein (Asyn) and amyloid-beta (Abeta) in a speci

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Yan, T., R. E. Agnew, and C. S. Mayne. "Prediction of body weight and composition in lactating dairy cows: Relationship between body condition score and body composition." Proceedings of the British Society of Animal Science 2005 (2005): 19. http://dx.doi.org/10.1017/s1752756200009303.

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Body condition of lactating dairy cows varies at different stages of lactation. Cows usually mobilise their body reserves to provide energy and protein for milk production in early lactation, and gain weight to deposit energy and protein for pregnancy at a later stage. The objective of the present study was to examine relationships between body condition score (CS) and body concentration of lipid, CP and energy.

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Howard, Tiffani L., Daniel R. Stauffer, Catherine R. Degnin, and Stanley M. Hollenberg. "CHMP1 functions as a member of a newly defined family of vesicle trafficking proteins." Journal of Cell Science 114, no. 13 (2001): 2395–404. http://dx.doi.org/10.1242/jcs.114.13.2395.

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A multivesicular body is a vesicle-filled endosome that targets proteins to the interior of lysosomes. We have identified a conserved eukaryotic protein, human CHMP1, which is strongly implicated in multivesicular body formation. Immunocytochemistry and biochemical fractionation localize CHMP1 to early endosomes and CHMP1 physically interacts with SKD1/VPS4, a highly conserved protein directly linked to multivesicular body sorting in yeast. Similar to the action of a mutant SKD1 protein, overexpression of a fusion derivative of human CHMP1 dilates endosomal compartments and disrupts the normal

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Soh, Bi Xue Patricia, Matthieu Vignes, Nick W. Smith, Pamela R. von Hurst, and Warren C. McNabb. "Evaluation of protein intake and protein quality in New Zealand vegans." PLOS ONE 20, no. 4 (2025): e0314889. https://doi.org/10.1371/journal.pone.0314889.

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Dietary protein provides indispensable amino acids (IAAs) that the body cannot synthesise. Past assessments of total protein intake from vegan populations in western, developed countries were found to be low but not necessarily below daily requirements. However, plant-sourced proteins generally have lower quantities of digestible IAAs as compared to animal-sourced proteins. Simply accounting for protein intake without considering AA profile and digestibility could overestimate protein adequacy among vegans. This study quantified protein intake and quality, as compared to reference intake value

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Kilburn, Chandra L., Chad G. Pearson, Edwin P. Romijn, et al. "New Tetrahymena basal body protein components identify basal body domain structure." Journal of Cell Biology 178, no. 6 (2007): 905–12. http://dx.doi.org/10.1083/jcb.200703109.

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Basal bodies organize the nine doublet microtubules found in cilia. Cilia are required for a variety of cellular functions, including motility and sensing stimuli. Understanding this biochemically complex organelle requires an inventory of the molecular components and the contribution each makes to the overall structure. We define a basal body proteome and determine the specific localization of basal body components in the ciliated protozoan Tetrahymena thermophila. Using a biochemical, bioinformatic, and genetic approach, we identify 97 known and candidate basal body proteins. 24 novel T. the

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Kilburn, Chandra L., Chad G. Pearson, Edwin P. Romijn, et al. "New Tetrahymena basal body protein components identify basal body domain structure." Journal of Cell Biology 179, no. 1 (2007): 167. http://dx.doi.org/10.1083/jcb.20070310920070924c.

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Chen, Chi, Yan Yan Liu, Zhi Ping Wu, Rui He Niu, and Jian Zhong Tan. "Differential Expression of Stage-Specific Fat Body Proteins during Larval-Pupal Period in Silkworm (Bombyx mori)." Advanced Materials Research 796 (September 2013): 67–71. http://dx.doi.org/10.4028/www.scientific.net/amr.796.67.

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The silkworm fat body is the organ of many intermediary metabolic processes and sustenance of growth throughout the life, and its proteins are responsible for storing nutrients, providing energy and regulating hormones. To date, detailed differential expressions of fat body proteins have not been clearly analyzed. In this research, fat body proteins were extracted from the larvae of the 5th day of the 5th instar, un-pupated larvae of spinning end and pupae of pupating day of the multivoltine silkworm variety Da Zao, and the differential expressed proteins were characterized by two-dimensional

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Jitendra, Sunte. "Importance of Purification Therapy in Human Body and Mechanical Machine Components." Journal of Advances in Experimental Therapeutics and Neurotherapeutics 1, no. 1 (2023): 22–26. https://doi.org/10.5281/zenodo.8076636.

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<em>There are so many physical systems which may include living or nonliving matters which needs to be purification as it may contain some impurities involved in it. so further study noted that so many techniques which are helpful to remove unwanted impurities from human body as well as machine components. this paper tracing every person has a capacity to produce protein as one of the strong power for example two animals different species both producing proteins those are enemy to each other then if one animal eats another animals protein then that eaten protein animal cant dies in short perio

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Hebert, Michael D., and A. Gregory Matera. "Self-association of Coilin Reveals a Common Theme in Nuclear Body Localization." Molecular Biology of the Cell 11, no. 12 (2000): 4159–71. http://dx.doi.org/10.1091/mbc.11.12.4159.

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We have found that coilin, the marker protein for Cajal bodies (coiled bodies, CBs), is a self-interacting protein, and we have mapped the domain responsible for this activity to the amino-terminus. Together with a nuclear localization signal, the self-interaction domain is necessary and sufficient for localization to CBs. Overexpression of various wild-type and mutant coilin constructs in HeLa cells results in disruption of both CBs and survival motor neurons (SMN) gems. Additionally, we have identified a cryptic nucleolar localization signal (NoLS), within the coilin protein, which may be ex

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Rolls, Melissa M., David H. Hall, Martin Victor, Ernst H. K. Stelzer, and Tom A. Rapoport. "Targeting of Rough Endoplasmic Reticulum Membrane Proteins and Ribosomes in Invertebrate Neurons." Molecular Biology of the Cell 13, no. 5 (2002): 1778–91. http://dx.doi.org/10.1091/mbc.01-10-0514.

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The endoplasmic reticulum (ER) is divided into rough and smooth domains (RER and SER). The two domains share most proteins, but RER is enriched in some membrane proteins by an unknown mechanism. We studied RER protein targeting by expressing fluorescent protein fusions to ER membrane proteins in Caenorhabditis elegans. In several cell types RER and general ER proteins colocalized, but in neurons RER proteins were concentrated in the cell body, whereas general ER proteins were also found in neurites. Surprisingly RER membrane proteins diffused rapidly within the cell body, indicating they are n

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Templin, Andrew T., Mahnaz Mellati, Raija Soininen, et al. "Loss of perlecan heparan sulfate glycosaminoglycans lowers body weight and decreases islet amyloid deposition in human islet amyloid polypeptide transgenic mice." Protein Engineering, Design and Selection 32, no. 2 (2019): 95–102. http://dx.doi.org/10.1093/protein/gzz041.

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Abstract Islet amyloid is a pathologic feature of type 2 diabetes (T2D) that is associated with β-cell loss and dysfunction. These amyloid deposits form via aggregation of the β-cell secretory product islet amyloid polypeptide (IAPP) and contain other molecules including the heparan sulfate proteoglycan perlecan. Perlecan has been shown to bind amyloidogenic human IAPP (hIAPP) via its heparan sulfate glycosaminoglycan (HS GAG) chains and to enhance hIAPP aggregation in vitro. We postulated that reducing the HS GAG content of perlecan would also decrease islet amyloid deposition in vivo. hIAPP

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Meredith, C. N., M. J. Zackin, W. R. Frontera, and W. J. Evans. "Dietary protein requirements and body protein metabolism in endurance-trained men." Journal of Applied Physiology 66, no. 6 (1989): 2850–56. http://dx.doi.org/10.1152/jappl.1989.66.6.2850.

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The effects of regular submaximal exercise on dietary protein requirements, whole body protein turnover, and urinary 3-methylhistidine were determined in six young (26.8 +/- 1.2 yr) and six middle-aged (52.0 +/- 1.9 yr) endurance-trained men. They consumed 0.6, 0.9, or 1.2 g.kg-1.day-1 of high-quality protein over three separate 10-day periods, while maintaining training and constant body weight. Nitrogen measurements in diet, urine, and stool and estimated sweat and miscellaneous nitrogen losses showed that they were all in negative nitrogen balance at a protein intake of 0.6 g.kg-1.day-1. Th

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Brestenský, Matej, Soňa Nitrayová, Peter Patráš, and Jozef Nitray. "Dietary Requirements for Proteins and Amino Acids in Human Nutrition." Current Nutrition & Food Science 15, no. 7 (2019): 638–45. http://dx.doi.org/10.2174/1573401314666180507123506.

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Background: An optimal dietary Amino Acid (AA) intake is necessary for the growth of body proteins. A new method for protein quality evaluation called Digestible Indispensable AA Score (DIAAS) was established. Despite that the information about dietary AA requirements are available for different stages of life, in practical conditions, most people deal only with the dietary proteins, if ever. Objective: The aim of this mini-review was to analyze the protein quality of protein sources by DIAAS and to find AA and protein dietary requirements in human nutrition. Methods: A literature research was

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