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Artykuły w czasopismach na temat „Proximate compositions”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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1

Sami, R. A., M. Usman, R. O. Abdulmalik, H. Abubakar, and A. Ibrahim. "Proximate analysis of some Jatropha curcas L. (Jatropha) Germplasm from Sokoto and Kebbi States." ADAN Journal of Agriculture 1, no. 1 (2020): 44–54. http://dx.doi.org/10.36108/adanja/0202.10.0150.

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Jatropha curcas (Linnaeus) belongs to the family Euphorbiaceae and is closely related to other important cultivated plants like rubber tree and castor. Nigeria being a tropical country has wide variations in climatic and soil conditions and therefore has a wide variety of oil crops such as Jatropha. But the paucity of information on the proximate composition and utilization of its seeds in Nigeria is a problem when it comes to the genetic improvement of the crop. Information about nature and extent of genetic variability present in the Jatropha germplasm and association of various proximate co

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Victor, Echebiri Udochukwu, Christogonus Ifeanyichukwu Ugoh, Francis Chukwuemeka Eze,, Ifunanya Lydia Omeje, and Momoh Besiru. "Analytical Methods in Proximate Composition of Ten Commonly Used Seasonings in Nigeria." European Journal of Food Science and Technology 10, no. 2 (2022): 24–34. http://dx.doi.org/10.37745/ejfst.2013/vol10n2pp2434.

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This paper examines the proximate composition of ten commonly used seasonings (named A, B, C, D, E, F, G, H, I and J) in Nigeria. The data for this study were collected from Eke-Awka market in Anambra State as a representative of Nigeria using the simple random sampling method. The techniques of Single-factor Analysis of Variance and Kruskal-Wallis Test (One-Way ANOVA on Ranks) were employed in this study; Proximate compositions across the seasonings were tested for constant variance and normality. The findings of this study showed that the proximate compositions across the seasonings lack evi

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3

Michael, K. G., O. A. Sogbesan, L. U. Onyia, and S. M. Shallangwa. "Nutritional Evaluation of Processed Jatropha curcas Seed Meals." Direct Research Journal of Agriculture and Food Science 7, no. 6 (2019): 131–36. https://doi.org/10.5281/zenodo.3242756.

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This research was aimed at evaluating the proximate composition, mineral, vitamins, fatty acids and level of anti-nutrients compositions of raw and processed <em>Jatropha curcas</em> seeds and examined the effect of processing on the parameters. From the proximate composition analysis, the protein, crude lipid, ash, crude fibre and nitrogen free extract content showed a significant difference (p<0.05) between the processed and unprocessed (raw) seed meals. Evaluation of the mineral composition showed that processing significantly affected the compositions. Vitamins compositions were signifi

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Erniati, Erniati, Yudho Andika, Imanullah Imanullah, et al. "Proximate Composition of Shell (Bivalves) in North Aceh District, Aceh Province Based on Differences in Species and Environmental Characteristics." International Journal of Engineering, Science and Information Technology 3, no. 1 (2023): 57–62. http://dx.doi.org/10.52088/ijesty.v3i1.424.

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Shellfish (bivalves) are potential biodiversity of waters with an important significant value used by the community as a food source of highly nutritious animal protein. Based on survey results, several coastal areas in North Aceh District have the potential for shellfish. Still, there have not been any scientific reports on this region's proximate composition of bivalves. This study aims to determine the relative arrangement of the dominant bivalves in the North Aceh District based on species differences and environmental characteristics. The results showed varying proximate bivalve proximate

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5

Omola Emmanuel Michael, Edoka, Friday Nathaniel, and Sa’eed, Mohammed Dayyab. "Proximate analysis of some selected fish feeds marketed within Kano metropolis, Nigeria." UMYU Scientifica 1, no. 1 (2022): 166–70. http://dx.doi.org/10.56919/usci.1122.021.

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Fish feeds (Fish bolsters) are produced in form of flakes, pellets, or tablets designed to contain vegetables, proteins, cereals, vitamins, and minerals fundamental for ideal development and wellbeing of fishes. However, the scientific evaluation of the feeds compositions as claimed by most manufacturers is lacking in many parts within Nigeria. Proximate composition analyses were carried out in some selected fish feeds marketed within the Kano metropolis following the method of the Association of Official Analytical Chemists. The result of the proximate investigation showed the following compo

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Afieroho, O. E., J. I. AJuzie, and M. C. Afieroho. "Proximate composition and evaluation of some antioxidant properties of the fresh fruits of Harungana madagascariensis Lam. Ex Poir. (Hypericaceae)." Research Journal of Food Science and Nutrition 4, no. 6 (2019): 97–102. http://dx.doi.org/10.31248/rjfsn2019.064.

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This study reports the proximate composition and some antioxidant properties: free radical scavenging (FRS), total phenolics content (TPC) and total flavonoids content (TFC) of the under-utilized fresh fruits of Harungana madagascariensis, a plant widely used in folklore medicine. The proximate compositions were determined following the AOAC method. The antioxidant properties FRS, TPC and TFC were respectively evaluated in vitro using the standard diphenyl picryl hydrazine (DPPH), Folin ciocateau and Aluminium chloride spectrophotometric assays. The proximate compositions: water content (13.77

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Umar, I., and V. C. Emenyonu. "Assessing Impact of Gamma Irradiation on Proximate Composition of White Yam, Dioscorea Rotundata: Pepa Specie Farmed in Nasarawa State." Nigerian Journal of Environment and Health 2, no. 2019 (2019): 12–19. https://doi.org/10.5281/zenodo.14652337.

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Previous attempts by Nigeria to export yams have not yielded the desired objectives because the yams were rejected due to rot,before reaching their destination. On the basis of the foregoing attempt was made to evaluate the impact of gamma irradiationon the proximate composition of the local Pepa yam, variety of the white yam; Dioscerea Rotundata. This was to determine thepreservation ability of gamma radiation source and its durability. Pepa yam tubers were gathered from six Local GovernmentAreas (LGA) of Nasarawa State using the judgmental sampling method. The irradiation was carried out usi

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CV, Ilodibia. "Evaluation of Proximate and Mineral Compositions of Momordica charantia L. (Cucurbitaceae)." Annals of Experimental and Molecular Biology 6, no. 1 (2024): 1–6. http://dx.doi.org/10.23880/aemb-16000130.

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Momordica charantia L. is a significant medicinal plant that is becoming more well-known in dietetics and modern medicine. Proximate and Mineral compositions on the leaf and stem of M. charantia were evaluated to determine its nutritional characteristics using standard techniques. Data obtained were analyzed using independent sample T-test with SPSS software version 21. Results showed that the parts contained all investigated nutrients but in varied quantities. The leaf had higher percentage of moisture (10.38±0.01 %), crude fiber (18.76±0.03 %) and carbohydrate (22.10±0.04 %), while the stem

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Bala, I., F. U. Ahmad, A. K. Yerima, S. S. Said, and A. T. Ibrahim. "Nutritional Quality Evaluation of Stored Onion (Allium cepa L.) Powder in Transparent and Amber Coloured Jars." Nigerian Journal of Basic and Applied Sciences 29, no. 2 (2022): 9–16. http://dx.doi.org/10.4314/njbas.v29i2.2.

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This study investigated the proximate compositions, microbial counts and total polyphenols content of onion powder stored at ambient temperature for six months in transparent and amber coloured jars. Standard methods of Association of Analytical Chemists (AOAC), American Public Health Association (APHA) were used to evaluate the proximate composition and microbial count of the powder while the Folin-Ciocalteu method was used to assess total polyphenols during and after storage. There were significant (p < 0.05) differences in the total polyphenol (TP) contents and proximate composition of o

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Adam, Sheriff, Bukar Zanna Aisha, Modu Kagu Bintu, Mala Musa Hadiza, Gudusu Modu, and Mohammed Fulata Ali. "Comparative Proximate Analysis of Walnut Kernel (Tetracarpidium conophorum)." Pharmaceutical and Chemical Journal 9, no. 5 (2022): 34–37. https://doi.org/10.5281/zenodo.13973690.

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This research investigates the proximate compositions of raw and cooked walnut kernel sample to achieve standard methods were adopted. The proximate compositions of both of the samples were carbohydrates, moisture, ash, crude fat, crude proteins and crude fibre for the raw sample were 77.06%, 4.12%, 2.27%, 5.53%, 4.88% and 6.14% while, for the cooked sample 76.91%, 6.41%, 2.20%, 3.67% 3.56% and 7.25% respectively.  Protein contents were found to be (4.88%) and (3.56%) for the raw and cooked samples therefore, walnut could be considered as a good source of proteins, high protein foods are

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Muhammad, Ahmad, Daniel Danladi Musa, and Abdulaziz Bishir Kutawa. "Comparative Analysis of Proximate Composition of Rotten Banana (Musa sapientum) and Pineapple (Ananas comosus)." Sahel Journal of Life Sciences FUDMA 2, no. 1 (2024): 137–42. http://dx.doi.org/10.33003/sajols-2024-0201-016.

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This study was aimed at determining the proximate composition of rotten banana (Musa sapientum) and pineapple (Ananas comosus). Rotten banana (Musa sapientum) and pineapple(Ananas comosus were purchased from Kofar Yandaka Junction and Katsina State Transport Authority (KTSTA) roundabout and transported directly to the soil and water laboratory, Geography department of Umaru Musa Yar’adua University Katsina. The Proximate analysis was carried out using a standard protocol. The proximate compositions analyzed were moisture content, ash content, crude fat, crude protein, crude fiber, and carbohyd

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Chikezie, Uchechukwu, and Nkeiruka Yvonne. "Phytochemical And Proximate Compositions of Tetracarpidium Conophorum [African Walnut] Seeds." JOURNAL OF ADVANCES IN BIOTECHNOLOGY 7, no. 1 (2018): 967–74. http://dx.doi.org/10.24297/jbt.v7i1.6411.

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A sample of boiled Tetracarpidiumconophorum (African walnut) seeds was analyzed for the phytochemical and proximate compositions. The result of the phytochemical [qualitative] screeningrevealed the presence of high concentrations of Alkaloids and Steroids, and moderate concentration of Tannins. There were no traces of Saponins, Phlobotannins, Flavonoids, Phenols and Glycosides. The proximate analysis showed that the boiled seeds contained 5.5% moisture, 19.3% carbohydrate, 17.9% protein, 53.4% crude fat, 1.24% crude fiberand 2.67% ash. Data from thisstudy showedthat theboiled Tetracarpidiumcon

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13

Omodara, Niyi Basil, Anthony Anabui Izuagie, Olubusayo Funmilola Semire, and Akeem Olusegun Olayiwola. "Nutritional and Antinutritional Profiles of Four Distinct Varieties of Oryza sativa L.: Maharami, Lal Qilla, Owena, and Igbimo." European Journal of Ecology, Biology and Agriculture 2, no. 3 (2025): 37–52. https://doi.org/10.59324/ejeba.2025.2(3).04.

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Rice is a staple food consumed worldwide, with nutritional and antinutritional compositions varying across different varieties. This study aimed to assess the morphological, proximate, antinutritive, mineral, and vitamin compositions of four rice varieties: Maharami, Lal Quilla, Owena, and Igbimo. Standard methods were used for proximate, antinutritive, mineral, and vitamin analyses. Morphological analysis revealed varying grain sizes and weights, with Lal Quilla exhibiting the longest grains (7.8 mm) and Maharami having the highest 1000-grain weight (29.85 g). The proximate composition showed

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D., Vigneshpriya. "COMPARISON OF PROXIMATE AND FATTY ACID COMPOSITION OF SHELL OF MARINE EDIBLE SHRIMPS, HETEROCARPUS GIBBOSUS (BATE, 1888) AND ARISTEUS ALCOCKI (RAMADAN, 1938)." International Journal of Zoology and Applied Biosciences 4, no. 2 (2019): 75–79. https://doi.org/10.5281/zenodo.2640749.

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The present study was carried out to assess the proximate and fatty acid compositions of two edible marine shrimp’s shell, Aristeus alcocki and Heterocarpus gibbosus collected from Mandapam coast, Tamil Nadu, India. The results of proximate composition showed the percentage of protein (3.12 mg/g), moisture (50.92 %), carbohydrate (1.29 mg/g), lipid (3.66 mg/g) and ash (19.56 %) contents were higher in shell of H. gibbosus compared to A. alcock (protein (2.14 mg/g), moisture (41.49 %), carbohydrate (1 mg/g), lipids (2.76 mg/g) and ash (16.10 %)). Likewise H. gibbosus contains fifteen fatt

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15

Tasie, Masresha Minuye, and Belay Gezahegn Gebreyes. "Characterization of Nutritional, Antinutritional, and Mineral Contents of Thirty-Five Sorghum Varieties Grown in Ethiopia." International Journal of Food Science 2020 (March 11, 2020): 1–11. http://dx.doi.org/10.1155/2020/8243617.

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An experiment was carried out to characterize the proximate compositions and antinutritional and mineral contents of sorghum varieties released for production by the Ethiopian sorghum improvement programme. Sorghum is an extensively researched crop in Ethiopia. However, comprehensive information on nutritional, antinutritional, and mineral content has not been generated. In the present study, thirty-five sorghum varieties released by the national sorghum improvement programme were used and evaluated for their proximate compositions, tannin, and mineral nutrient. AOAC methods of analysis were u

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Omodara, Niyi Basil, Anthony Anabui Izuagie, Olubusayo Funmilola Semire, and Akeem Olusegun Olayiwola. "Nutritional and Antinutritional Profiles of Four Distinct Varieties of Oryza sativa L.: Maharami, Lal Qilla, Owena, and Igbimo." European Journal of Ecology, Biology and Agriculture 2, no. 3 (2025): 37–52. https://doi.org/10.59324/ejeba.2025.2(3).04.

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Rice is a staple food consumed worldwide, with nutritional and antinutritional compositions varying across different varieties. This study aimed to assess the morphological, proximate, antinutritive, mineral, and vitamin compositions of four rice varieties: <em>Maharami</em>, <em>Lal Quilla</em>, <em>Owena</em>, and <em>Igbimo</em>. Standard methods were used for proximate, antinutritive, mineral, and vitamin analyses. Morphological analysis revealed varying grain sizes and weights, with Lal Quilla exhibiting the longest grains (7.8 mm) and <em>Maharami</em> havin

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17

Alamu, Emmanuel Oladeji, Abebe Menkir, Michael Adesokan, Segun Fawole, and Busie Maziya-Dixon. "Assessment of the Effects of Genotype, Location, and Planting Season on the Nutritional Composition and the Metabolizable Energy of Advanced Twenty-Five Maize Hybrids." International Journal of Plant Biology 13, no. 3 (2022): 343–51. http://dx.doi.org/10.3390/ijpb13030028.

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This study investigated the effects of genotype, location, and planting season on the proximate composition and metabolizable energy of advanced maize hybrids. Twenty-five hybrid maize and a local variety as control were harvested from five locations 100 days after planting for two seasons. The maize samples were sorted, cleaned, and pulverized using a laboratory mill and were analyzed for nutritional composition and metabolizable energy (ME) using standard laboratory methods. Moisture content, ash, fat, and protein had mean ± SD of 8.97 ± 0.40%, 1.48 ± 0.05%, 4.31 ± 0.19, and 8.88 ± 0.18%, re

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D., E. Peters, E. Ogbeifun H., and O. Monanu M. "NUTRIENT COMPOSITION OF CITRULLUS LANATUS (WATER MELON) SEEDS." International Journal of Recent Research in Life Sciences 9, no. 3 (2022): 37–48. https://doi.org/10.5281/zenodo.7037580.

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<strong>Abstract:</strong> Malnutrition, more specifically to protein-energy, and micronutrient deficiencies, are major health burdens in developing countries. This study was designed to investigate the nutrient compositions of <em>Citrullus lanatus</em> seeds. Proximate, vitamins, minerals, amino acids and antinutrient compositions of <em>Citrullus lanatus</em> seeds were investigated. Proximate analysis was assessed by AOAC method minerals by atomic absorption spectrophotometry vitamins by UV- visible spectrophotometry while titrimetric methods were used for antinutrients analysis.  The

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Patil, Priya D., and N. S. Chavan. "A comparative study of nutrients and mineral composition of Carallia brachiata (Lour.) Merill." International Journal of Advances in Scientific Research 1, no. 2 (2015): 90. http://dx.doi.org/10.7439/ijasr.v1i2.1783.

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The proximate composition and mineral constituents of Carallia brachiata leaf and fruit powder were evaluated for their nutritional values and mineral compositions by using standard techniques. In proximate analysis, ash, carbohydrate, proteins, fiber, fat, moisture, total energy content (dry basis) was assayed while mineral analysis were carried out by using atomic absorption spectrophotometer. The species showed variable results in proximate analysis of both the parts; however, the fruit of C. brachiata have revealed higher percentage of carbohydrate (65.74%) and energy values (310.25Kcal/10

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Ogundele, Oluwasegun O., and Ungwanen M. Terzungwe. "The Effects of Some Pre-treatment Methods on the Proximates, Sensory Properties and Vitamins Compositions of Okra." Asian Food Science Journal 23, no. 7 (2024): 65–77. http://dx.doi.org/10.9734/afsj/2024/v23i7727.

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The investigations carried out on blanching, un-blanching and methods of drying on the proximate, sensory properties and vitamins compositions of okra of Okra (Abelmoschus esculentus) were studied. The fresh okra were sorted, washed with portable water, some portions were blanched for 30 seconds while other portions were not pretreated prior to drying. The okra samples were dried using oven drying (60oC) and sun drying methods. Proximate composition, the sensory properties and the vitamin contents of the dried okra were determined. Results showed there was significant difference (p≤ 0.05) in t

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Aini Kamaruddin, Nurul, Aiza Nadira Zulkifli, Normala Ahmad, and Jamil Zakaria. "Effects of Different Harvesting Ages on Chemical Composition of Five Napier Grass (Pennisetum Purpureum) Varieties." International Journal of Engineering & Technology 7, no. 4.43 (2018): 46–49. http://dx.doi.org/10.14419/ijet.v7i4.43.25817.

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The objective of this study is to determine the effects of the different harvesting ages (45 days, 60 days and 75 days) on the chemical composition of five Napier grass varieties. This research was conducted at Universiti Sultan Zainal Abidin (UniSZA) Farm in Pasir Akar, Besut, Terengganu. The proximate analysis was used to analyze the chemical compositions of moisture, ash, crude fiber, crude protein and fat, while the mineral compositions of magnesium, potassium, aluminium, phosphorus, and calcium were analyzed and measured using the dry ashing method and Induced Couple Plasma Optical Emissi

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Berto, Alessandra, Alex Fiori da Silva, Jesuí Vergilio Visentainer, Makoto Matsushita, and Nilson Evelázio de Souza. "Proximate compositions, mineral contents and fatty acid compositions of native Amazonian fruits." Food Research International 77 (November 2015): 441–49. http://dx.doi.org/10.1016/j.foodres.2015.08.018.

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Ibrahim, H., A. Haruna, and N. Abdullahi. "Proximate and Elemental Analysis of African Star Apple (Chrysophyllum albidum)." Journal of Applied Sciences and Environmental Management 25, no. 2 (2021): 253–56. http://dx.doi.org/10.4314/jasem.v25i2.18.

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The proximate and elemental analysis of African star apple (Chrysophyllum albidum) using standard analytical techniques was investigated. The proximate composition of the plant showed the values of 54.57 % for carbohydrate, 13.25 % of fat, and 3.85 % of crude protein. The crude fiber and ash content indicates the values of 6.60 % and 4.70 % respectively. The moisture content present (17.03 %) reveals the possibility of having low antimicrobial activities of the plant. The mineral elements present in different concentrations are Ca (706.850 mg/kg), Mg (325.500 mg/kg), Fe (40.875 mg/kg), Cu (3.2

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Mubarak, Aminu, Jibrin Naka Keta, Abdullahi Muhammad Tilli, and Shehu Musa. "Phytochemical and proximate compositions of Annona senegalensis flower." Journal of Innovative Agriculture 9, no. 1 (2022): 1. http://dx.doi.org/10.37446/jinagri/rsn/9.1.2022.1-5.

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Nofiani, Risa, Sigit Hertanto, Titin Anita Zaharah, and Sutarman Gafur. "Proximate Compositions and Biological Activities of Caulerpa lentillifera." Molekul 13, no. 2 (2018): 141. http://dx.doi.org/10.20884/1.jm.2018.13.2.441.

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Caulerpa lentillifera is an edible and functional seaweed due to its high nutritional compositions and its biological activities. In this study, C. lentillifera was evaluated for its proximate compositions (moisture, ash, protein, lipid and fiber contents) and its biological activities (antimicrobial, anti-oxidant, and toxicity). Moisture content, crude lipid, crude protein, and crude fiber were determined using oven method, soxhlet extraction, semi-micro Kjeldhal, and hydrolysis, respectively. Fresh C. lentillifera of Natuna Island, Indonesia, showed its higher level content of ash, crude lip

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Nwokoro, S. O., O. W. Agbonghae, N. C. Akaeze, and E. E. Onojeta. "Chemical Compositions of Leaf Protein Concentrate and Bagasse of Pride of Barbados (Caesalpinia pulcherrima) Leaves obtained from three Different Locations in Benin City, Nigeria." Journal of Applied Sciences and Environmental Management 26, no. 5 (2022): 845–49. http://dx.doi.org/10.4314/jasem.v26i5.10.

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To optimize food and feed production in Nigeria and meet protein demands, viable options need to be explored. Therefore, this study aimed to determine the chemical composition of Pride of Barbados leaf protein concentrate and bagasse. Freshly harvested Pride of Barbados leaves were obtained from three different locations in Benin City and processed for its leaf protein concentrate and bagasse using heat coagulated method. Pride of Barbados leaf protein concentrate and bagasse were analysed for proximate and mineral compositions using standard analytical procedures. Proximate analysis revealed

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Elijah, Aniekpeno Isaac, Victor Ephraim Edem, and Item Victor Uduhabasi. "Effect of extraction variables on the proximate composition of coconut milk." Croatian journal of food science and technology 11, no. 2 (2019): 222–29. http://dx.doi.org/10.17508/cjfst.2019.11.2.11.

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To our knowledge, there seem to be no report on the effect of extraction variables on the proximate composition of coconut milk. In this study, response surface methodology (RSM) with a central composite design (CCD), consisting three factors (extraction time, extraction temperature and coconut meat particle size) was used to study the effect of process conditions on the proximate compositions of coconut milk. Results revealed that process variables significantly (p&lt;0.05) affected the proximate compositions of coconut milk. The R2 values of ash, fibre and carbohydrate were 0.9244, 0.882

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Nurhayati, Y., N. N. Mat Rahim, N. I. Mohd Juhari, and J. Y. H. Tang. "Physicochemical and proximate composition of cincalok (fermented shrimp) mixed with red onion powder, red chilli pepper and musk lime juice." IOP Conference Series: Earth and Environmental Science 1413, no. 1 (2024): 012071. https://doi.org/10.1088/1755-1315/1413/1/012071.

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Abstract Cincalok has a pungent smell and salty-sour taste and is served with various recipes to improve its quality. Herbs in cincalok enhance sustainability by lowering the demand for artificial additives in meals. This study aims to compare the physicochemical properties and proximate compositions of cincalok before and after adding red onion powder (ROP), red chilli pepper powder (RCPP), and musk lime juice (MLJ). Three variations of cincalok were made by mixing commercial cincalok with 5% of ROP, RCPP, and MLJ and fermenting for ten days at room temperature. The samples’ physicochemical p

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Abd Gani, Siti Salwa, Najat Nabilah Noor Ezzuddin, Uswatun Hasanah Zaidan, Mohd Izuan Effendi Halmi, and Alyaa Nurathirah Abd Halim. "Flavonoid Content of Phaleria macrocarpa Fruit and Its Proximate Compositions." Malaysian Applied Biology 52, no. 4 (2023): 119–25. http://dx.doi.org/10.55230/mabjournal.v52i4.m024.

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Flavonoids are one of the compounds in phenolic compounds in fruits. Flavonoids have been documented to modulate or modify lipid peroxidation, free radical scavenging activity, and inhibition of hydrolytic and oxidative enzymes. Flavonoids also influence anti-inflammatory action, anti-tumour, anti-hyperglycemia, anti-viral, anti-microbial, and anti-fungal effects. In this research, flavonoid content in P. macrocarpa fruits was determined, as well as its proximate compositions. To extract flavonoids in the fruit, P. macrocarpa fruits were extracted by the Soxhlet extraction method using aqueous

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Adamu, Kabir Mohammed, Diana Bmazazhin David, Hafsat Muhammad, Namla Djadjiti, and Hafsat Mohammad. "Carcass Proximate Composition and Amino acid Profiles of Hybrid Catfish fed Supplementary Cockroach Meal." Jordan Journal of Agricultural Sciences 17, no. 3 (2021): 333–40. http://dx.doi.org/10.35516/jjas.v17i3.89.

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The high demand for fish as a protein source in fishmeal with the increasing production pressure on aquaculture has led to the research on the use of insects as an alternative source of protein for fish production. Studies have been reported on nutritional potentials of some insect’s protein on growth indices with little attention on the fish carcass's proximate composition and amino acid analyses; thus, this study was conducted to investigate the carcass proximate and amino acid analyses of hybrid catfish fed supplemented cockroach meal. Four experimental diets were formulated with varying in

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Kari, N. M., F. Ahmad, and M. N. A. Ayub. "Proximate composition, amino acid composition and food product application of anchovy: a review." Food Research 6, no. 4 (2022): 16–29. http://dx.doi.org/10.26656/fr.2017.6(4).419.

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Anchovies are the small pelagic fish that belongs to the family of Engraulidae dominant all over the Indo-Pacific region, which account for human consumption and as feed for other larger fish. Anchovies are rich in macronutrients and micronutrients such as protein, carbohydrate, fat and amino acids. In addition, anchovy is composed of well-balanced amino acid compositions containing eight essential amino acids and eight non-essential amino acids. The nutritive value of anchovies has become the reason for numerous food applications. Proximate analysis is vital in the food industry for the devel

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Nwauche, KT, FC Anacletus, and CC Ighorodje-Monago. "Assessment of Fatty Acid, Proximate and Quantitative Phytochemical Compositions of Matured Stem of Costus afer (Bush Cane)." Journal of Drug Delivery and Therapeutics 8, no. 6 (2018): 217–24. http://dx.doi.org/10.22270/jddt.v8i6.2057.

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This study estimated the fatty acid, proximate and quantitative phytochemical compositions of Costus afer matured stem collected from Choba campus of University of Port Harcourt, in Choba community, Rivers State. This was carried out using standard procedures of analysis (fatty acid and proximate) as well as gas chromatographic method (quantitative phytochemical analysis). The fatty acid analysis of the plant stem revealed high contents of linolenic acid (32.26%), linoleic acid (25.89%) and palmitic acid (25.48%) and moderate levels of oleic acid (7.11%) and stearic acid (6.36%) while myristic

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Babatunde, Esan Edward, Adaramola Feyisara Banji, Odutayo Foluke, Aina David Ayandiran, and Kotun Fatima. "Comparative study of leaf morphology, phytochemical, mineral and proximate analysis of Codiaeum variegatum (L.) A. Juss. (Malpighiales: Euphorbiaceae) and its stable mutant." Brazilian Journal of Biological Sciences 4, no. 7 (2017): 25–34. http://dx.doi.org/10.21472/bjbs.040704.

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Differences in terms of morphology, phytochemical, mineral and proximate compositions created as a result of a natural spontaneous mutation that produced a stable bud-sport on the vegetative parent body of a member of the Euphorbiacea Family Codiaeum variegatum cv. ovalifolium was compared. Morphological characterization of the leaves was done by leaf skeletonization, proximate and mineral analyzes were carried out by method of Association of Official Analytical Chemists while the phytochemical screening was carried out on 80% methanol extracts of the leaves using standard methods. From the re

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Kasmiati, K., S. Syahrul, B. Badraeni, and M. H. Rahmi. "Proximate and mineral compositions of the green seaweeds Caulerpa lentilifera and Caulerpa racemosa from South Sulawesi Coast, Indonesia." IOP Conference Series: Earth and Environmental Science 1119, no. 1 (2022): 012049. http://dx.doi.org/10.1088/1755-1315/1119/1/012049.

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Abstract This study aimed to evaluate the nutritional and mineral composition of the green seaweeds Caulerpa lentilifera and Caulerpa racemosa collecting from Takalar Water, South Sulawesi, Indonesia. Test of proximate analysis of seaweeds observed was ash, protein, lipid, fiber, and carbohydrate. While the test mineral compositions were phosphorus, calcium, potassium, sodium, magnesium, cuprum, manganese, zinc, ferrum, iodine. The results of the analysis showed that the proximate composition, C. lentilifera had the highest ash content (63.83%) while C. racemosa had the highest carbohydrate co

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Mamman, S., B. S. Shuaibu, and J. A. Yusuf. "EXPLORING THE NUTRITIONAL AND MINERAL COMPOSITIONS OF BAOBAB (Adansonia digitata L) FRUIT PULP AND SEED." FUDMA JOURNAL OF SCIENCES 5, no. 2 (2021): 128–32. http://dx.doi.org/10.33003/fjs-2021-0501-604.

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This research presents the proximate and elemental compositions of Baobab fruit (Adansonia digitata L.) The proximate analysis gives the composition of the biomass in terms of gross components such as moisture, volatile matter, ash and fixed carbon. In this study, the proximate composition was determined using standard methods (AOAC) while the mineral content was analysed with the aid of an Atomic Absorption Spectrometry and Flame Photometry. Minerals are micronutrients that occur in foods in minute amounts but are very essential for body metabolism. The results revealed that Baobab seed and p

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NKEMAKOLAM, BRIGHT NWOSU, EJIJE OKORONKWO NNENNA, MARTINS ONWUKA OSAH, and UCHENDU OSUCHUKWU TRUELOVE. "Phytochemical and nutritional compositions of two varieties of Anacardium occidentale L." World Journal of Advanced Research and Reviews 19, no. 2 (2023): 966–77. https://doi.org/10.5281/zenodo.10847216.

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The study investigated phytochemical and nutritional composition of the two varieties of <em>Anacardium occidentale</em> (red and yellow varieties) apple, bark, leaves and nuts. Standard techniques were utilized to examine the samples. Phytochemicals, proximate analysis, mineral composition and vitamin content, were all determined on the samples. The obtained data from phytochemical analysis showed that in all the sixteen extracts: glycosides, flavonoids, phenol and protein were present in fifteen extracts except in acetone extract of the bark. Results of proximate analysis revealed

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Chidimma, Okudo Nelly, and Izundu Alexander Ikechukwu. "Proximate Composition of Dioscorea dumetorum (K.) and Dioscorea bulbifera (L.) Tubers during Storage." NEWPORT INTERNATIONAL JOURNAL OF BIOLOGICAL AND APPLIED SCIENCES 5, no. 3 (2024): 20–27. https://doi.org/10.59298/nijbas/2024/5.3.202711.

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Yam is a staple food of sub-saharan African, consumers have consistently doubted, the actual nutritional compositions of the tubers during storage. There has been continued need to understand the composition of yam tubers at various stages of storage, especially after sprouting. This research determined the proximate composition of Dioscorea dumetorum and Dioscorea bulbifera during storage. The proximate analysis involved the moisture content, crude protein, fat, carbohydrate, crude fiber and dry matter of the two yam species at storage. Sample obtained from two species were subjected to proxi

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Sirajo, K. . Shehu Z. . Binanci M. U. . Mas'ud I. . &. Diri A. A. "Study of Proximate Composition of Seed and Peel of (Azanza garckeana) Goron Tula." Asian Journal of Food Research and Nutrition 1, no. 2 (2022): 35–40. https://doi.org/10.5281/zenodo.7120485.

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Aims: This study aimed at assessing nutritional composition of the seed and peel of Azanza garckeana.Methodology: The fruit ofA. garckeanawas purchased from old Market in sokoto, sokotoState, Nigeria. The proximate compositions were determined using standard method of AOAC.Results:The result of the analysis revealed that, the carbohydrate content (47.88% and 45.32%) was the most abundant biological component in both the seed and peel followed by crude fibre (29.00% and 28.05%) respectively. However, no significance difference was observed between the seed and peel for both carbohydrate and cru

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Ajani, Olayinka, Taiwo Felicia Owoeye, Kehinde Deborah Akinlabu, Oladotun Bolade, Oluwatimilehin Aribisala, and Bamidele Durodola. "Sorghum extract: Phytochemical, proximate, and GC-MS analyses." Foods and Raw Materials 9, no. 2 (2021): 371–78. http://dx.doi.org/10.21603/2308-4057-2021-2-371-378.

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Introduction. Sorghum is available cereal seeds of African origin belonging to the Poaceae family. However, its metabolites and proximate composition have not studied well, which led to the under-utilization of this cereal. This research aimed to investigate the classes of phytochemical and proximate compositions of sorghum extract in order to assess its nutraceutical potential for food chemistry and dietary formulations. Study objects and methods. We studied the sorghum seed oil extract obtained with the help of a Soxhlet extractor. Sorghum was purchased in Ota, Nigeria. The bioactive c

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Ozomadu, Gideon C., Stone Odera, and Joseph T. Nwabanne. "Danta Wood Saw Dust Characterizations for Pyrolysis Oil Production potentials." Pharmaceutical and Chemical Journal 8, no. 3 (2021): 1–7. https://doi.org/10.5281/zenodo.13961419.

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Researchers led by rise in energy demands, exhausting fossil fuel resources and consequent environmental management problems, are in search for solution, in recent times. Fast pyrolysis process has commanded most intensive interest for solving the above research problems amongst other alternative fuel technologies. In this present work, DWSD feedstock characterization was carried out via proximate, ultimate, chemical compositions and FTIRS analyses and it was observed that DWSD has the following properties: the proximate analysis indicates high volatile (83.2 wt. %), low moisture (8.2 wt. %),)

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Hassan, Abdelmonem S., Nizar B. Kashlan, Zamzam A. Al‐mousa, et al. "Proximate and mineral compositions of local Kuwaiti fast foods." Ecology of Food and Nutrition 26, no. 1 (1991): 37–45. http://dx.doi.org/10.1080/03670244.1991.9991187.

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Cawthorn, Donna-Mareè, Leon Brett Fitzhenry, Radim Kotrba, Daniel Bureš, and Louwrens C. Hoffman. "Chemical Composition of Wild Fallow Deer (Dama Dama) Meat from South Africa: A Preliminary Evaluation." Foods 9, no. 5 (2020): 598. http://dx.doi.org/10.3390/foods9050598.

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Although fallow deer are abundant in South Africa, these cervids remain undervalued as a domestic protein source and little information exists on their meat quality. This study aimed to evaluate the proximate and mineral compositions of the meat from wild fallow deer (n = 6 male, n = 6 female) harvested in South Africa, as affected by sex and muscle. Proximate analyses were conducted on six muscles (longissimus thoracis et lumborum [LTL], biceps femoris [BF], semimembranosus [SM], semitendinosus [ST], infraspinatus [IS], supraspinatus [SS]), whereas mineral analyses were conducted on the LTL a

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Paul, Patrick L. Guanzon. "Proximate composition and anti-nutritional analyses of selected underutilized fruit seeds." Journal of Biodiversity and Environmental Sciences (JBES) 25, no. 1 (2024): 48–57. https://doi.org/10.5281/zenodo.15250309.

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The study investigated the proximate composition and anti-nutritional compositions of the fruit seeds of Avocado (<em>Persea americana </em>Mill.)  var. ‘khairun’, Mango (<em>Mangifera altissima</em>) var. ‘paho’, Jackfruit (<em>Artocarpus heterophyllus </em>Lam.)  and Guyabano (<em>Annona muricata</em>). The fruits were available locally in the region, in Cagayan de Oro City, province of Misamis Oriental. It was analyzed through its dry ash using laboratory oven, crude lipid through Soxhlet extraction method, crude protein using the Kjeldahl techniq

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Onuoha, Chinyere Henrietta, Charity Chinenye Nwachukwu, Ruth Tochukwu Nwachukwu, Chinwe Glory Nwogu Nwogu, Chieme Sunday Chukwudoruo, and Favour Ntite Ujowundu. "Comparative evaluation of proximate composition and anti-sickling potential of Annona muricata Linn seeds and leaves." AROC in Natural Products Research 01, no. 02 (2021): 29–35. http://dx.doi.org/10.53858/arocnpr01022935.

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Background: Annona muricata Linn is a notable, well-studied plant of therapeutic value. Based on the abundant pharmacological constituents contained in the understudied plant, it is imperative that the plant parts are investigated for nutritional value and anti-sickling potentials. Sickle cell anaemia (SCA) is an inheritable haematological disorder, caused by an amino acid substitution on the haem protein. The outcomes for SCA are poor health indices and high mortality. Therefore, the use of natural products is necessary and widely promoted in countries with poor health infrastructure. Methods

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Yun, Mi Sun, Doo Byoul Lee, Bo Kyung Kim, et al. "Comparison of phytoplankton macromolecular compositions and zooplankton proximate compositions in the northern Chukchi Sea." Deep Sea Research Part II: Topical Studies in Oceanography 120 (October 2015): 82–90. http://dx.doi.org/10.1016/j.dsr2.2014.05.018.

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Vaitkevičienė, Nijolė, Akvilė Sapronaitė, and Jurgita Kulaitienė. "Evaluation of Proximate Composition, Mineral Elements and Bioactive Compounds in Skin and Flesh of Beetroot Grown in Lithuania." Agriculture 12, no. 11 (2022): 1833. http://dx.doi.org/10.3390/agriculture12111833.

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In the world, red beetroot is regarded as one of the most important vegetables due to its valuable nutritional features; however, the industrial processing of beetroot produces large amounts of waste, such as skin, which could be a relevant source of bioactive compounds, minerals, fiber, and so on. In this study, the variations in the proximate composition, mineral element amounts, and some antioxidants in the skin and flesh of beetroot genotypes grown in Lithuania were appraised. Proximate compositions (total soluble solids, dry matter, fiber, protein, ash, and total sugars), amounts of some

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Alawode, Rhamatallah Adenike, Muhammed Muhammed Ndamitso, Yahaya Ahmed Iyaka, and Julian Chukwuemeka Anuonye. "Effects of fermentation on the proximate, anti-nutrients, minerals, fatty acids, and amino acids profiles of jujube (Ziziphus mauritiana Lam) seeds." AROC in Food and Nutrition 01, no. 01 (2021): 31–40. http://dx.doi.org/10.53858/arocfn01013140.

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Background: Fermentation has been recognized as one of the oldest ways of food processing that increase food quality by increasing nutrient bio-availability through the reduction in anti-nutrient compositions. The present study evaluated the effects of fermentation on nutrients and anti-nutrients composition of jujube (Ziziphus mauritiana Lam) seed. Methods: The seed of Z. mauritiana was fermented for 24 hr. Standard analytical procedures were used to analyse the proximate, minerals, amino acid, fatty acid and anti-nutrient compositions of the seed sample at 0, 6, 12, 18 and 24 hr of fermentat

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Jiang, Chenyi, and Haofeng Zhang. "Revealing the Proximate Long-Tail Distribution in Compositional Zero-Shot Learning." Proceedings of the AAAI Conference on Artificial Intelligence 38, no. 3 (2024): 2498–506. http://dx.doi.org/10.1609/aaai.v38i3.28026.

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Compositional Zero-Shot Learning (CZSL) aims to transfer knowledge from seen state-object pairs to novel unseen pairs. In this process, visual bias caused by the diverse interrelationship of state-object combinations blurs their visual features, hindering the learning of distinguishable class prototypes. Prevailing methods concentrate on disentangling states and objects directly from visual features, disregarding potential enhancements that could arise from a data viewpoint. Experimentally, we unveil the results caused by the above problem closely approximate the long-tailed distribution. As a

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Muinat, M. I. and Tariq, A. M. "Evaluation of Proximate Compositions of Some Edible Insects in Zaria Kaduna State Nigeria." International Journal of Science for Global Sustainability 7, no. 1 (2021): 9. http://dx.doi.org/10.57233/ijsgs.v7i1.45.

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The present study was carried out to evaluate the proximate compositions of some edible insects in Zaria. Five edible insects were sampled for this study, Crickets (Branchytropes memberanacoeus), Dung beetles (Helicropris angulifera), Termites (Macrotermes nigeriensis), small Grasshopper (Zonocerus variegatus) and large Grasshopper (Kraussaria angulifera). Cricket species were recorded to have the highest value for moisture (4.18%) and Ash (11.62%). Big grasshopperhad the highest value for Carbohydrate (34.08%). Termites had the highest percentage of crude protein (58.99%) and crude fiber (7.0

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RUKAYYA, Z. ABBA, I. MUHAMMAD NABILA, LAWAL SHUAIBU, and Y. MUHAMMAD YUSUF. "SPROUTING AFFECTS NUTRIENT AND ANTI-NUTRIENT COMPOSITION OF BAMBARA GROUNDNUT (Vigna subterranea)." Journal of Advances in Food Science & Technology 5, no. 2 (2018): 34–41. https://doi.org/10.5281/zenodo.1409376.

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Bambara groundnut is a leguminous crop that is nutritionally balanced, however, underutilised. This work evaluated the effect of sprouting on the proximate, minerals, vitamins and anti nutrient compositions of two Bambara groundnut landraces. Samplesdrawn for the proximate, vitamins, minerals and anti-nutrient compositions were carried out according standard analytical procedures. Sprouting lead to a significant increase (p<0.05) in the nutrient content and decreased significantly (p<0.05) the anti nutrient contents of both landraces. There was observed decrease in the calcium, sodium, a

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