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Artykuły w czasopismach na temat „Proximate content”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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1

., N. Monisha Hyderali. "Seasonality in Nutrient Contents of Edible Green Algae Ulva compressa and Ulva fasciata from Southeast Coast of India." Asian Journal of Engineering and Applied Technology 8, no. 1 (2019): 60–66. http://dx.doi.org/10.51983/ajeat-2019.8.1.1058.

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Seasonal variations in the proximate (protein, carbohydrate, dietary fiber, ash, moisture, lipid, amino acid and fatty acid content), mineral composition (Na, K, Ca, Mg, Fe, Zn, C, Mn) and Heavy metals content (Cd, Pb, Hg and Ni) of Ulva compressa and Ulva fasciata were investigated for all four different seasons (Spring, North east monsoon, Summer and South west monsoon) during 2015 to 2016. Data were analyzed using one- and two-way ANOVA. Significant variations in the proximate constituents were found among seasons and species. Maximum proximate and mineral composition in U. compressa are pr

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Abdiani, Ira Maya, Elsa Kirana, Agus Yulianto, Mohammad Fadnan Akhmadi, Ricky Febrinaldy Simanjuntak, and Imra Imra. "UJI PROKSIMAT UBUR-UBUR (Rhizostoma Pulmo) SEGAR DAN KERING." Jurnal Harpodon Borneo 15, no. 1 (2022): 50–59. http://dx.doi.org/10.35334/harpodon.v15i1.2525.

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Tarakan city has the potential of marine biological resources that are very abundant such as fish, shrimp, seaweed and even jellyfish. Jellyfish is one of the aquatic commodities found in almost all marine waters of Indonesia. Jellyfish has the potential as a source of nutrient-rich foods that give high economic value. This is due to the lack of information about the nutritional content of jellyfish. The purpose of this study is to determine the proximate content of fresh and dry Rhizostoma Pulmo jellyfish. This research method using purposive sampling which followed sampling of jellyfish (R.

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Setyaji, Hajar, and Metha Monica. "Proximate Quality of Low-Sodium Salted Egg." Jurnal Penelitian Pendidikan IPA 9, no. 10 (2023): 7944–49. http://dx.doi.org/10.29303/jppipa.v9i10.5293.

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This study aims to determine the use of low-sodium salt for the proximate quality of salted eggs. The research method used a complete randomized design with P0 control treatment, 10% P1 low sodium salt treatment, 20% P2 low sodium salt treatment, and 30% P3 low sodium salt treatment. Analysis data was carried out on the contents of water, protein, lipid, and ash content. The data were analyzed using SPSS with a significance level of 0.05. The results indicated that the water content of egg whites and egg yolks was not significantly different from the treatment of ordinary salt and low sodium s

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4

Aletan, U. I., and H. A. Kwazo. "Analysis of the Proximate Composition, Anti-Nutrients and Mineral Content of Maerua Crassifolia Leaves." Nigerian Journal of Basic and Applied Sciences 27, no. 1 (2020): 89–96. http://dx.doi.org/10.4314/njbas.v27i1.12.

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This study was carried out to determine the proximate composition, anti-nutrient and the mineral content of Maerua crassifolia leaves. Proximate analysis was performed using standard AOAC methods, mineral contents were determined using atomic absorption spectrometry while the anti-nutrients were analysed using standard methods. The results revealed that the leaves had moisture content of 62.00 %, ash content of 12.17± 0.47 g/100 g and crude protein content of 15.17 ± 0.02 g/100 g. The value of the minerals ranged between 75.33 ± 0.05 mg/kg for potassium and 2.88 mg/kg for magnesium. For the he

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5

Mariana Surbakti and Warsidah. "Pengaruh Model Pembelajaran Problem Based Learning Terhadap Hasil Belajar Siswa Pada Materi Pokok Pewasat Sederhana Di Kelas VIII SMP Negeri 14 Medan." Jurnal Visi Eksakta 4, no. 1 (2023): 34–48. http://dx.doi.org/10.51622/eksakta.v4i1.176.

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Ale-ale shells are popular shellfish in the Ketapang coastal area. The local community uses the shellfish a lot as food processing, one of which is in the form of fermented products. In the fermentation process, the nutritional content of course will be different from fresh ale-ale because it has gone through the preservation process. In this study, several work procedures were carried out for proximate testing including measuring pH, determining water content, ash content, protein content, fat content and carbohydrate content. The proximate content in fermented products is different and tends

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6

Kurniawanalamm, Warsidah, and Sy. Irwan Nurdiansyah. "ANALISIS KANDUNGAN PROKSIMAT KERANG ALE-ALE (Meretrix sp.) SEGAR DAN FERMENTASI." Jurnal Visi Eksakta 4, no. 1 (2023): 1–6. http://dx.doi.org/10.51622/eksakta.v4i1.174.

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Ale-ale shells are popular shellfish in the Ketapang coastal area. The local community uses the shellfish a lot as food processing, one of which is in the form of fermented products. In the fermentation process, the nutritional content of course will be different from fresh ale-ale because it has gone through the preservation process. In this study, several work procedures were carried out for proximate testing including measuring pH, determining water content, ash content, protein content, fat content and carbohydrate content. The proximate content in fermented products is different and tends

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7

Moatshe-Mashiqa, Onkgolotse G., Patrick K. Mashiqa, and Odireleng O. Molosiwa. "Proximate and Mineral Nutrition of Common Bean Genotypes as Influenced by Harvesting Time." Journal of Agricultural Science 14, no. 1 (2021): 85. http://dx.doi.org/10.5539/jas.v14n1p85.

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Common bean is the most consumed legume by humans and hence significant for global food security and nutritive value mainly iron (Fe) and zinc (Zn). The objective of the study was to evaluate the effect of harvesting time and genotypes on proximate and mineral composition of common bean. Two field experiments were carried out in Sebele (24o33&prime;S, 25o54&prime;E, 994 m above sea level) horticultural fields during summer 2018/2019. Treatments included two common bean genotypes DAB 564 (white) or 520 (red) and three harvesting stages as the early, mid and late season harvest. In both

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8

Variani, Viska Inda. "Performance of Fuzzy Inference System for Calorific Value Predicting by Using The Mamdani Method." INDONESIAN JOURNAL OF APPLIED PHYSICS 11, no. 1 (2021): 87. http://dx.doi.org/10.13057/ijap.v11i1.44122.

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It is well known that the energy content of fuel is characterized by its calorific value which is usually measured by using a bomb calorimeter. In many analysis, the calorific value is usually related with the proximate analysis results. In this study, the calorific value predicting program based on the proximate analysis data using the fuzzy inference system with Mamdani method has been developed. In our analysis, the proximate analysis data of moisture and volatile matter contents are used as input and the calorific value as output. The results showed that the influence of the moisture conte

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9

Shree, Bhavya, and Arun Kumar. "Nutritive value, proximate, mineral and vitamin contents of Indian major carp of Madhepura District, Bihar." PROCEEDINGS OF THE ZOOLOGICAL SOCIETY OF INDIA 23, no. 02 (2024): 229. https://doi.org/10.59467/pzsi.2024.23.229.

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The purpose of the study was to investigate the proximate composition, mineral and vitamin content of Indian major carps. Proximate composition and mineral and vitamin content were determined according to the Association of Official Agricultural Chemists (AOAC) standard method. The variation in proximate composition, mineral and vitamin content was determined in relation to different body weight groups of Indian major carp viz., rohu (Labeo rohita), catla (Catla catla) and mrigal (Cirrhinus mrigala). The samples were collected from different places of Madhepura district and were grouped as 1-5

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10

Bader, Omer Burham. "Phytochemical, Proximate Composition and Minerals contents of Moringa oleifera." Chemistry Research Journal 2, no. 2 (2017): 78–83. https://doi.org/10.5281/zenodo.13956285.

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The aim of the present study was to evaluate the proximate composition, phytochemicals, and minerals contents of <em>Moringa</em> <em>oleifera</em> seeds, family Moringaceae. The proximate analysis reveal the dry matter 94.60%, ash content 2.13 %, crude protein 58.32 %, oil 11.3 %, crude fiber 4.75 % and total carbohydrate content is 23.5%. The phytochemicals analysis of <em>Moringa</em> seeds in this study are phytic acid (351.12 mg/100g), tannin (0.13 mg/100g)   and total polyphenols (629.70 mg/100g).  The minerals content are Ca (42.13 mg/100g), phosphorus (1311.20 mg/100g) a

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Yang, Go Un, Byantara Darsan Purusatama, Jong Ho Kim, Denni Prasetia, Alvin Muhammad Savero, and Nam Hun Kim. "Proximate analysis of bamboo culm and wood carbonized at low temperatures: A comparative study." BioResources 18, no. 1 (2023): 1577–89. http://dx.doi.org/10.15376/biores.18.1.1577-1589.

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To obtain basic data for further use of bamboo culms and wood as eco-friendly bioenergy resources, the proximate analysis of Dendrocalamus giganteus, D. asper, Bambusa vulgaris, Gigantochloa apus, Phyllostachys pubescens, Pinus densiflora, and Quercus variabilis carbonized at 200 to 320 °C at 40 °C intervals was undertaken. Proximate analysis of moisture content, ash content, volatile matter, and fixed carbon content was performed according to JIS M 8812 (2004) with 60-mesh carbonized powder. Carbonized bamboo showed higher ash and volatile content than carbonized wood, whereas carbonized wood

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12

Putri, Mentari Jelita, Andi Faridah Arsal, Halifah Pagarra, et al. "The Effect of The Addition of Mealworm Frass (Tenebrio Molitor) and Molasses on the Increasing of the Proximate Value of White Oyster Mushroom (Pleurotus Ostreatus)." bionature 24, no. 1 (2023): 180. http://dx.doi.org/10.35580/bionature.v24i1.44639.

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This study aims to determine the effect of the addition of mealworm frass and molasses on the proximate value of white oyster mushrooms. This type of research was an experiment using a completely randomized design (CRD) consisting of four treatments with three replications each. Test parameters include water content, ash content, crude protein, crude fat and crude fiber. Proximate data on water content, ash content, crude protein, crude fat and crude fiber were analyzed using analysis of variance (ANOVA) and Tukey's follow-up test with a 95% confidence level. The results showed that treatment

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13

Ozomadu, Gideon C., Stone Odera, and Joseph T. Nwabanne. "Danta Wood Saw Dust Characterizations for Pyrolysis Oil Production potentials." Pharmaceutical and Chemical Journal 8, no. 3 (2021): 1–7. https://doi.org/10.5281/zenodo.13961419.

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Researchers led by rise in energy demands, exhausting fossil fuel resources and consequent environmental management problems, are in search for solution, in recent times. Fast pyrolysis process has commanded most intensive interest for solving the above research problems amongst other alternative fuel technologies. In this present work, DWSD feedstock characterization was carried out via proximate, ultimate, chemical compositions and FTIRS analyses and it was observed that DWSD has the following properties: the proximate analysis indicates high volatile (83.2 wt. %), low moisture (8.2 wt. %),)

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Fatmi, Mindiya, and Erni Rustiani. "Development of Snack Bar (Snack Bar) In Rich In Calcium With Fortification Of Shell Flour Kijing (Anadonta Woodiana)." Journal of Science Innovare 1, no. 01 (2018): 27–30. http://dx.doi.org/10.33751/jsi.v1i01.681.

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Shellfish flour has a proximate content including moisture content, ash content, fat content, protein content and calcium levels. Shellfish flour containing rich calcium can be added in the manufacture of food products such as Snack Bar to increase the nutritional value. The research includes making snack bar barbecue with several types of sweeteners such as honey, palm sugar and sorbitol. Based on the results of proximate and minerals test, it was found that snack bar preparations were made with ash content (2.25, 2.04, 1.88), total fat content (20,34,20,75,24,20) and kalisum (823,78; 506,21;

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15

Immotongha, Stephen Buodeigha, Light Ekeke Kelechi, and Obichukwu Anakor Divine. "Proximate composition, phytochemical screening and mineral content of Plukenetia conophora leaves." World Journal of Advanced Research and Reviews 23, no. 2 (2024): 439–43. https://doi.org/10.5281/zenodo.14837143.

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The aim of this research is to determine the proximate composition, phytochemical and minerals present in <em>  Plukenetia conophora</em> leaf. Proximate, Phytochemical and mineral analysis of the leaves were determined using the standard spectrophotometric method. The result of the proximate composition showed that the leaf contains Carbohydrate (57.14%), Lipid (17.70%), Ash (11.57%), Moisture (9.01%), Fiber (1.73%), Protein (2.84%) and calorific value of 399.19%. The phytochemical screening revealed the presence of Alkaloids (13.6mg/100g), Cyanogenic glycoside (9.67mg/100

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Ratna, Clara Dhisa Sumunaring, and Trijoko Trijoko. "Effects of Chlorella sp. Additions on the Changes of Visceral Mass and Proximate Contents of Shellfish." Jurnal Biologi UNAND 7, no. 2 (2019): 79. http://dx.doi.org/10.25077/jbioua.7.2.79-90.2019.

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Shellfish, called as kerang in Indonesia, contains animal protein that’s popular, making it as and important fisheries and marine commodity. Supported by the good taste and high nutrient content in it. Paphia undulata or Kerang Batik, Peryglipta reticulata or Kerang Kemiri, Meretrix meretrix or Kerang Tahu, and Codakia tigerina or Kerang Madu, are consumption shells from northern coast of Java. To improve the quality of shellfish, Chlorella added as shellfish food preferences. It supported by the high nutrient content in Chlorella sp. Shellfish kept for 15 days in a basket with a sand substrat

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Bala, I., F. U. Ahmad, A. K. Yerima, S. S. Said, and A. T. Ibrahim. "Nutritional Quality Evaluation of Stored Onion (Allium cepa L.) Powder in Transparent and Amber Coloured Jars." Nigerian Journal of Basic and Applied Sciences 29, no. 2 (2022): 9–16. http://dx.doi.org/10.4314/njbas.v29i2.2.

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This study investigated the proximate compositions, microbial counts and total polyphenols content of onion powder stored at ambient temperature for six months in transparent and amber coloured jars. Standard methods of Association of Analytical Chemists (AOAC), American Public Health Association (APHA) were used to evaluate the proximate composition and microbial count of the powder while the Folin-Ciocalteu method was used to assess total polyphenols during and after storage. There were significant (p < 0.05) differences in the total polyphenol (TP) contents and proximate composition of o

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Zae, T. K., A. Azlan, A. Abu Bakar Sajak, et al. "Comparison of selected local honey with Manuka honey based on their nutritional and antioxidant properties." Food Research 4, S1 (2020): 205–13. http://dx.doi.org/10.26656/fr.2017.4(s1).s12.

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This study aimed to determine and compare the proximate composition, sugars content and antioxidant properties of selected Malaysian raw honey (Tualang, Gelam, Kelulut, Wild, and Pineapple) with Manuka honey. Proximate analysis (energy, carbohydrate, protein, fat, ash, moisture and total dietary fibre), sugar analysis (fructose, sucrose, glucose and maltose), total phenolic content (TPC) and antioxidant analysis (DPPH radical scavenging activity and linoleic acid oxidation assay) were conducted on the honey samples. The proximate analysis and sugar analysis results for all honeys were within C

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Astuti, S. Machmudah, S. Winardi, et al. "The effect of roasting Toraja Arabica coffee with a fluidized roaster on the antioxidant and proximate content." IOP Conference Series: Earth and Environmental Science 1182, no. 1 (2023): 012076. http://dx.doi.org/10.1088/1755-1315/1182/1/012076.

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Abstract The purpose of this study was to determine the effect of roasting on antioxidant activity and proximate values (moisture content, ash content, protein, fat, and carbohydrate content). The proximate test method refers to Indonesian National Standard 01-2891-1992, and the antioxidant analysis uses the DPPH method. The Toraja coffee used is included in the type of Arabica coffee. Green coffee is roasted using a fluidized roaster with a medium roast level at process conditions: temperature 217 C and time 15 minutes. After roasting for total protein, proximate sample content increased from

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Sahirman, Sahirman. "Organoleptic and Proximate Analysis of Natto (Yellow Soy Fermented Food by The Bacterium Bacillus subtilis natto)." JURNAL AGROINDUSTRI HALAL 7, no. 1 (2021): 063–70. http://dx.doi.org/10.30997/jah.v7i1.3481.

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This research aims to conduct organoleptic and proximate analysis of yellow soybean natto which is a food fermented from soybeans by Basillus subtillus natto. Natto is a traditional food originating from Japan that is classified as a probiotic food because it is consumed in fresh condition with the bacteria Basillus subtillus natto in it. Organoleptic analysis of natto in this study consisted of tests of texture, taste, color and aroma, while proximate analysis consisted of analysis of water content, protein content, fat content, carbohydrate content, and ash content. The results of the yellow

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Sari, Puspita Mardika, Desty Ervira Puspaningtyas, Silvia Dewi Styaningrum, Anita Nidyarini, and Tirza Frelly Anita. "Effect Inulin Addition on The Proximate Content of Low Glycemix Index Growol Cookies." Ilmu Gizi Indonesia 7, no. 1 (2023): 87. http://dx.doi.org/10.35842/ilgi.v7i1.446.

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Background: Growol is traditional fermented cassava which potentially developed as snack for diabetic patient. Previous study found that modification of growol cookies with addition of inulin were decreased glycemic index and glycemic load. However, information nutrition content of this modification were not known yet. Purpose: This study examined the effect of addition inulin on proximate content of growol cookies. Method: Observational laboratory of three formulas consists of addition with 5 gram inulin (A); 10 gram inulin (B); and control/ without inulin (C). Nutrition content of growol coo

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Zaddana, Cantika, Almasyhuri Almasyhuri, Dena Alfitri, Sara Nurmala, and Fitria Dewi Sulistiyono. "Formulation of Brown Rice Flour Cookies Combination with Bay Leaf Extract (Syzygium Polyanthum) as a Functional Food." Journal of Global Nutrition 1, no. 2 (2022): 93–102. http://dx.doi.org/10.53823/jgn.v1i2.25.

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Functional food is a processed food that contains more than one component which based on scientific studies has benefits for the health of the body. Functional foods can be classified into several types based on the food source and the processing method. This study aims to determine the proximate composition, fiber and flavonoid contents, and the effect of the varying concentrations of the bay leaf extract on the cookies. Three formulas of bay leaf extract were made with different concentrations. The formula I use 3.0%, formula II uses 2.5%, and formula III uses 2%. The results of the hedonic

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Rusmiati, Rusmiati, Sasi Gendro Sari, and Karlina Rizki Amalia. "Analisis Kandungan Proksimat Daging Buah dan Biji Tiga Varietas Durian (Durio zibethinus Murr.) yang Berasal dari Tempat Tumbuh yang Berdekatan." BIOSCIENTIAE 18, no. 1 (2021): 1. http://dx.doi.org/10.20527/b.v18i1.4063.

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Studies to compare the proximate content of durian fruit flesh and seeds have not been widely employing. Hence, this study aimed to analyze and compare this content in fruit flesh and seeds of three durian varieties from adjacent growing areas. The following methods used for proximate analysis were carbohydrates (by difference), protein (micro Kjeldahl), lipid (soxhlet), crude fiber (washing), moisture content (oven), ash content (furnace). In evaluating the difference in proximate content in these parts of three durian varieties, the resulting data were tested statistically using ANOVA =5%, f

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Ape, David I., Nwanyinnaya A. Nwogu, Ezekiel I. Uwakwe, and Chinelo S. Ikedinobi. "Comparative Proximate Analysis of Maize and Sorghum Bought from Ogbete Main Market of Enugu State, Nigeria." Greener Journal of Agricultural Sciences 6, no. 9 (2016): 272–75. https://doi.org/10.15580/GJAS.2016.9.101516167.

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Maize and sorghum plays an important role in the diet of Africans, it serves as a major source of carbohydrate in both human and livestock diet for release of energy needed for normal body metabolism. In this research white maize and white sorghum (Guinea corn) both of the grass family were analysed for their proximate contents. The maize and sorghum (Guinea corn) were found to be nutritious both contained carbohydrate, protein, fats and oil, crude fibre content and minerals (Ash). In the research carried out it was found that maize contained moisture content of 7.16%, Protein 8.75%, Fats and

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Solihah, Saniyatun Mar'atus, and Inggit Puji Astuti. "PROXIMATE COMPOSITION OF Reinwardtiodendron humile (Hassk.) Mabb. FRUIT FROM BOGOR BOTANIC GARDENS COLLECTION." BIOMA : JURNAL BIOLOGI MAKASSAR 7, no. 1 (2021): 29–36. http://dx.doi.org/10.20956/bioma.v7i1.18533.

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Abstract  Reinwardtiodendron humile (Hassk.) Mabb. is one of the members of the Meliaceae tribe with the potential to be developed and consumed as fresh fruit or processed fruit. This research aims to determine the proximate composition or nutritional values contained in R. humile. Proximate analysis of R. humile included analytical determinations of water, ash, crude fat, protein, crude fibre, and carbohydrates. All tests for each of the parameters or components were carried out two times. Then, the contents determined through proximate tests were calculated using certain formulas

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B. LYAMBEE, GAV, J. D. NANEV, N. SURMA, P. I. KUTSHAK, and G. ODIKE. "THE EFFECT OF BOILING ON THE PROXIMATE ANALYSIS AND MINERAL COMPOSITION OF OKRA." Greener Journal of Agricultural Sciences 14, no. 2 (2024): 73–85. https://doi.org/10.15580/gjas.2024.2.052224071.

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Okra fruits are one of the most commonly consumed vegetables worldwide for good health as well as nutritional benefits. The present work seeks to determine the effect of boiling on the proximate and mineral composition of okra purchased from Wurukum market, Makurdi. Benue State. The samples were washed with distilled water to remove sandy particles. It was then sliced in to uniform thickness using stainless steel knife, oven dried and pounded into powder form and were analysed for proximate and mineral contents using standard methods. Results of proximate composition of both raw and boiled okr

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Sinay, Hermalina, and Nunung Harijati. "Determination of Proximate Composition of Local Corn Cultivar from Kisar Island, Southwest Maluku Regency." Biosaintifika: Journal of Biology & Biology Education 13, no. 3 (2021): 258–66. http://dx.doi.org/10.15294/biosaintifika.v13i3.30527.

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As a staple food, which consumed by many peoples in almost all places world wide, corn (Zea mays L.) has become very important. As well as in Indonesia, especially in Kisar Island, Southwest Maluku regency, corn already be the one of the most important food crops. The purpose of this study was to determine proximate content of local corn kernels from Kisar Island Maluku. Proximate analysis included content of water, fat, protein, ash, crude fiber, total carbohydrate and total sugar. Data collected are presented in form of table and analyzed descriptively. The data obtained were compared to the

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Rehena, Zasendy, Andriana Ritje Nendissa, and Griennasty Claudya Siahaya. "Phytochemical and proximate content of Sago Leaves their use as natural tea alternatives." Agrikan Jurnal Agribisnis Perikanan 16, no. 1 (2023): 123–28. http://dx.doi.org/10.52046/agrikan.v16i1.1524.

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The aims of this study were to find out 1) The use of sago leaves as a substitute for natural tea for the people in Kamal Village, West Seram Regency, 2) The proximate content (carbohydrates, proteins and fats) of sago leaf tea. 3) Phytochemical Test (alkaloid compounds, Flavonoids, terpenoids, phenols and tannins) of sago leaf tea,. This type of research 1). Qualitative descriptive research using a survey approach to find out the use of sago leaves by the community, 2) Analytical descriptive research using a laboratory approach to test the proximate content of sago leaf tea consisting of anal

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Onu, C. A., and N. E. Nwaiwu. "Effect of storage on the proximate composition of <i>Moringa oleifera</i> seed used in water purification." Scientia Africana 23, no. 1 (2024): 109–18. http://dx.doi.org/10.4314/sa.v23i1.9.

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This study was conducted to determine the effect of storage time and mode of storage on the proximate composition of Moringa oleifera (MO) seeds used in water purification. MO seeds were stored for a period of 150days in various forms, namely Winged seed in bottles (WSBO), Winged seed in cellophane bags (WSCB), Seed pod in baskets (SPBA), Shelled seed in bottles(SSBO), Shelled seed in baskets (SSBA) and Winged seed in baskets (WSBA). Proximate analyses were carried out at 30-day intervals to monitor the bio-composition and hence the health status of the stored seed as storage time increased. R

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Yakubu, J., CA Maina, FI Abdulrahman, et al. "Phytochemical Analysis, Nutritional Content and Evaluation of Antidiabetic Related Elements of Boswellia Dalzielii." Nig Annals of Pure & Appl Sci 5, no. 1 (2022): 97–108. https://doi.org/10.5281/zenodo.7130802.

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The present study was aimed at investigating the phytochemical constituents, proximate content, and elemental levels of some mineral elements associated with anti-diabetic properties. Fresh leaf, stem, and root barks of <em>Boswellia dalzielii </em>were air-dried, pulverized, and extracted using the cold maceration method with 85% methanol. Proximate analysis was conducted following standard methods. The levels of the mineral elements were determined using Atomic Absorption Spectrometer. The result of the proximate content revealed that the increasing order of these nutrients among the plant p

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Awan, Ali, Muhammad Tarmizi Kubangun, and Tri Santi Kurnia. "Proximate Analysis of Hotong Buru (Setaria italica) As A Culinary Material in Southern Buru Regency." SCIENCE NATURE 4, no. 1 (2021): 297–303. http://dx.doi.org/10.30598/snvol4iss1pp297-303year2021.

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Hotong Buru (S. italica) is a kind of cogon grass originating from the island of Buru. This plant produces seeds that are used as a very potential alternative food for rice because this plant can grow on various types of soil, even on sandy soils. Proximate analysis is a chemical test to determine the nutrient content of a feed or a feed raw material. Moreover, Hotong seeds have a protein content of around 11.2% and about 2.4% fat, while rice has a protein content of around 4.5% and 1-2% fat, which means that the protein and fat contents of Hotong seeds are over twice higher than that in rice.

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Soumyadev Manna, Kartick Boxi, Surya Kanta Chanda, and Ranajit kumar Khalua. "Proximate Analysis of Lemongrass Powder (Cymbopogon citratus)." Bioscan 19, Special Issue-1 (2024): 495–96. https://doi.org/10.63001/tbs.2024.v19.i02.s.i(1).pp495-496.

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Lemongrass (Cymbopogon citratus), a widely utilized aromatic herb, holds significant potential as a nutritional and functional food ingredient. This study evaluates the proximate composition of lemongrass powder to determine its key nutritional components, including moisture, ash, crude protein, crude fat, crude fibre, and carbohydrates. The results reveal a low moisture content (6.5 ± 0.2%), indicative of prolonged shelf life, and moderate ash content (4.3 ± 0.1%), suggesting a rich mineral profile. The crude protein (8.2 ± 0.3%) and fat (3.1 ± 0.2%) contents highlight its modest contribution

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Sumaidi, Surianti, and Muhammad Bibin. "Analisis Proksimat Daging Ikan Sapu Sapu (Pterygoplichthys pardalis) di Danau Sidenreng Sebagai Bahan Baku Pakan." JSIPi (JURNAL SAINS DAN INOVASI PERIKANAN) (JOURNAL OF FISHERY SCIENCE AND INNOVATION) 7, no. 2 (2023): 130–35. http://dx.doi.org/10.33772/jsipi.v7i2.414.

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In intensive fish farming, artificial feed contributes greatly to the production cost structure of around 40-89%. Feed is an important input component because besides being able to determine aquaculture technical coefficients such as growth (SGR), survival (survival rate or SR), feed conversion ratio (FCR), biomass, and time of cultivation to analyze the proximate content in the flesh of the blackfish in Lake Sidenreng. The research was carried out in January-February 2023, and the scavenger fish to be studied were taken from Lake Sidenreng, for proximate analysis they were analyzed at the Int

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Maliki, Muniratu, Esther Uwadia Ikhuoria, and Patience Aluyor. "Proximate analysis of selected agricultural waste for their nutritional potential." North African Journal of Food and Nutrition Research 7, no. 15 (2023): 117–25. http://dx.doi.org/10.51745/najfnr.7.15.117-125.

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Background: Global food insecurity is worsening as a result of the speedily expanding human population and this is taking a huge toll on the availability of feed for livestock. Alternative food sources are urgently required as livestock feeds to reduce the stern food competition between man and livestock. Agricultural waste may be able to provide cost-effective sources of nutrients. Aim: The study determines the proximate properties of agricultural waste for their possible use as raw material for animal feed. Material and methods: Consequently, 10 samples of agricultural waste were collected f

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Putnarubun, Cenny, Maria Ngamelubun, Daniel Ngabalin, and Jakomina Metungun. "PROXIMATE LOCAL FOOD WASTE IN ALTERNATIVE FISH FEED PRODUCTION IN SOUTHEAST MALUKU." Jurnal Ilmu Pendidikan Indonesia 11, no. 1 (2023): 18–23. http://dx.doi.org/10.31957/jipi.v11i1.2748.

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Utilization of local food waste as an innovation in diversifying quality fish feed products in producing superior seeds. The study aimed to determine the nutritional content of local food waste. The research was carried out for 2 months,. The pr,imate analysis method (AOAC, 2005) and the results are presented in table and descriptive form. The research was conducted in two stages, namely 1). Local food waste sampling stage and 2) proximate analysis stage. The results obtained are proximate coconut cake which includes protein content: 7.29%, fat: 38.76%, water content: 3.05%, ash content: 22.24

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Abd Gani, Siti Salwa, Najat Nabilah Noor Ezzuddin, Uswatun Hasanah Zaidan, Mohd Izuan Effendi Halmi, and Alyaa Nurathirah Abd Halim. "Flavonoid Content of Phaleria macrocarpa Fruit and Its Proximate Compositions." Malaysian Applied Biology 52, no. 4 (2023): 119–25. http://dx.doi.org/10.55230/mabjournal.v52i4.m024.

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Flavonoids are one of the compounds in phenolic compounds in fruits. Flavonoids have been documented to modulate or modify lipid peroxidation, free radical scavenging activity, and inhibition of hydrolytic and oxidative enzymes. Flavonoids also influence anti-inflammatory action, anti-tumour, anti-hyperglycemia, anti-viral, anti-microbial, and anti-fungal effects. In this research, flavonoid content in P. macrocarpa fruits was determined, as well as its proximate compositions. To extract flavonoids in the fruit, P. macrocarpa fruits were extracted by the Soxhlet extraction method using aqueous

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Taufik, Taufik, Kobajashi Togo Isamu, and Suwarjoyowirayatno Suwarjoyowirayatno. "KARAKTERISASI IKAN TERI ASIN (Stolephorus sp.) YANG DIPRODUKSI DI DESA WABURENSE, KECAMATAN MAWASANGKA, KABUPATEN BUTON TENGAH." Jurnal Fish Protech 4, no. 1 (2021): 80. http://dx.doi.org/10.33772/jfp.v4i1.18146.

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ABSTRACT The aims of this study were to determine the proximate content (water content, ash, fat, protein), and salt content. Data analysis was used descriptive analysis to provide a general description of the data. Proximate Test Results on Salted anchovy water content ranged from 18.61% -19.68%, salted anchovy ash content from 12.69% -14.26%, protein content 37.37% -41.25% , fat content from 1.05% -1.18% and salt content from 12.62% -13.42%. Keywords: Salted anchovy, proximate, and salinityABSTRAKPeneletian ini bertujuan untuk mengetahui kandungan proksimat (kadar air, kadar abu, kadar lemak

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Taufik, Taufik, Kobajashi Togo Isamu, and Suwarjoyowirayatno Suwarjoyowirayatno. "KARAKTERISASI IKAN TERI ASIN (Stolephorus sp.) YANG DIPRODUKSI DI DESA WABURENSE, KECAMATAN MAWASANGKA, KABUPATEN BUTON TENGAH." Jurnal Fish Protech 4, no. 1 (2021): 80. http://dx.doi.org/10.33772/jfp.v4i1.18146.

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ABSTRACT The aims of this study were to determine the proximate content (water content, ash, fat, protein), and salt content. Data analysis was used descriptive analysis to provide a general description of the data. Proximate Test Results on Salted anchovy water content ranged from 18.61% -19.68%, salted anchovy ash content from 12.69% -14.26%, protein content 37.37% -41.25% , fat content from 1.05% -1.18% and salt content from 12.62% -13.42%. Keywords: Salted anchovy, proximate, and salinityABSTRAKPeneletian ini bertujuan untuk mengetahui kandungan proksimat (kadar air, kadar abu, kadar lemak

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Dusuki, N. J. S., M. F. Abu Bakar, F. I. Abu Bakar, N. A. Ismail, and M. I. Azman. "Proximate composition and antioxidant potential of selected tubers peel." Food Research 4, no. 1 (2019): 121–26. http://dx.doi.org/10.26656/fr.2017.4(1).178.

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This study is aimed to investigate the nutritional composition, phytochemicals and antioxidant activity of red and purple variety of Ipomoea batatas (sweet potato) peels and Manihot esculenta (cassava) periderm and cortex layers. The proximate composition (carbohydrate, protein, fat, moisture, ash and minerals) was determined using standard methods while phytochemical contents (phenolic, flavonoid, anthocyanin and carotenoid) and antioxidant activity [2,2-diphenylpicrylhydrazyl (DPPH), ferric reducing antioxidant power (FRAP), and 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS)

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Emaime, Jimmy Uwanta, Esiet Udo Itoro, Nyakno Willie Itoro, and Effiong Akpakpan Aniekan. "Phytochemical screening, proximate and vitamin composition of Jack fruit (Artocarpus Heterophyllus) pulp and seed." World Journal of Advanced Research and Reviews 22, no. 1 (2024): 1500–1506. https://doi.org/10.5281/zenodo.14225748.

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The potential health benefits of plant are determined by the level of phytochemicals, proximate, minerals and vitamin composition of the plant material. The study was carried out to determine the phytochemical composition, proximate and vitamin content of Artocarpus heterophyllus pulp and seeds. The results revealed that Artocarpus heterophyllus is rich in phytochemicals such as Saponins, Alkaloid, Cardiac Glycoside, Phlobatannins, Terpenes, Steroids and Deoxy-Sugar. Proximate composition analysis indicated that the pulp has higher moisture, protein and lipid content, while crude fibre and car

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Magaia, Telma, Amália Uamusse, Ingegerd Sjöholm, and Kerstin Skog. "Proximate Analysis of Five Wild Fruits of Mozambique." Scientific World Journal 2013 (2013): 1–6. http://dx.doi.org/10.1155/2013/601435.

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Mozambique is rich in wild fruit trees, most of which produce fleshy fruits commonly consumed in rural communities, especially during dry seasons. However, information on their content of macronutrients is scarce. Five wild fruit species (Adansonia digitata,Landolphia kirkii,Sclerocarya birrea,Salacia kraussii, andVangueria infausta) from different districts in Mozambique were selected for the study. The contents of dry matter, fat, protein, ash, sugars, pH, and titratable acidity were determined in the fruit pulps. Also kernels ofA. digitataandS. birreawere included in the study. The protein

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Igwemmar, N. C., S. A. Kolawole, A. O. Omoniyi, D. M. Bwai, A. A. Fagbohun, and O. E. Falayi. "Proximate Composition and Metabolizable Energy of Some Commercial Poultry Feeds Available in Abuja, Nigeria." Journal of Applied Sciences and Environmental Management 26, no. 10 (2022): 1675–82. http://dx.doi.org/10.4314/jasem.v26i10.9.

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Poultry feeds are prepared to contain all the nutrients in their right proportions necessary for good health, proper growth and egg production of the chicken. This study was undertaken to determine the proximate composition and variations of nutrient in some commercial poultry feeds sold in Abuja, Nigeria. Seven poultry feed brands in their various ratios were subjected to proximate analysis using standard methods. The results of the analysis revealed that the poultry feeds had proximate composition ranging from 6.58 ± 0.02 - 10.88 ± 0.19 % moisture content, 6.03 ± 0.16 - 14.78 ± 0.73 % ash co

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Ruth, Chidinma OTI, Rahman OGUNTADE Olalekan, Amaechi Okeke Patrick, Florence IKEOGU Chika, and Gift NWANKWO Chidimma. "Effect of Stunning Methods on the Proximate Composition and Organoleptic Properties of Fresh and Smoke-Dried Catfish (Clarias gariepinus)." International Multispeciality Journal of Health 11, no. 3 (2025): 10–17. https://doi.org/10.5281/zenodo.15114352.

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<strong>Abstract</strong><strong>—</strong> Stunning is a critical step in fish processing that immobilizes fish before slaughter. This study investigated the effect of different stunning methods on the proximate composition and organoleptic properties of fresh and smoke-dried catfish. A total number of 20 live catfish (Clarias gariepinus) with a mean weight of 0.84±0.03 kg were obtained from a fish farm and were stunned by salting, icing, hammering, and exsanguination methods. Proximate analysis was carried out on parts of the freshly stunned fish. The rest of the fish samples we

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Shehu, A., A. Umar, A. Shehu, and M. Bala. "Comparative Study on Proximate Composition of Fruit Pulp of African Locust Bean (Parkia biglobosa L.) Collected from two Different Markets in Sokoto State, Nigeria." Bulletins of Natural and Applied Sciences 1, no. 1 (2024): 7–13. https://doi.org/10.5281/zenodo.10852371.

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<strong>Abstract</strong> The research was carried out to determine the proximate contents of <em>Parkia biglobosa</em> fruit pulp collected from Dankure and Marna Market, Sokoto. Standard Analytical Method of Association of Analytical Chemists (AOAC) was used. The result on proximate analysis of <em>Parkia biglobosa</em> fruit pulp obtained from Dankure Market, Sokoto showed that, the carbohydrate contents of fruit pulp had the highest value of 73.00±8.14, followed by Moisture content with 15.50±1.22 and the least was Fiber with 2.17±0.84 while that of Marna Market showed

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Babajide, S. O., S. A. Oluwalana, and O. A. Akinlawon. "Biochemical analysis of Brachystegia aurycoma harms seeds." Nigerian Journal of Animal Production 29, no. 2 (2021): 294–98. http://dx.doi.org/10.51791/njap.v29i2.1577.

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A biochemical analysis of Brachystegia eurycoma hurm seeds was conducted. Brachystegia, of the family Leguminosae sub-family: Caesalpinioideae is a timber tree whose seeds ``achi", are relished as soup condiment by the Igbo-speaking people of Nigeria. The seeds were subjected to oil extraction using the Sorhler method. The oil was subjected to chemical analysis to determine the saponification, iodine, free fatty acid and acid values. Proximate analysis was carried out on the seed meal and the seed coal. Results showed that the oil content was 3.33% which is of good quality and fit for Human co

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Okunlola, G. O., S. A. Akinyemi, M. A. Jimoh, E. D. Olowolaju, and Y. O. Ajao. "Evaluation of Nutraceutical Properties of Pleurotus ostreatus (Jacq.) P. Kumm (Pleurotaceae)." Journal of Applied Sciences and Environmental Management 25, no. 4 (2021): 643–47. http://dx.doi.org/10.4314/jasem.v25i4.25.

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Recently, consumption of mushroom is on the increase in many developing countries. They serve as food supplements in diets of the people. The present study was conducted to evaluate nutraceutical properties of the oyster mushroom (Pleurotus ostreatus), a widely cultivated mushroom in Nigeria. Properties such as proximate composition, mineral ions and antioxidants contents were analyzed using standard methods. P. ostreatus was found to contain high percentage of crude fibre, moisture content, carbohydrates, crude fat, total ash, crude protein and oil matter. Percentage of mineral ion such as so

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Datti, Y., A. Umar, and N. Hafsat. "EVALUATION OF THE QUALITY AND PROXIMATE COMPOSITION OF BEEF SOLD AT THE ABATTOIR OF KANO STATE, NIGERIA." FUDMA JOURNAL OF SCIENCES 4, no. 3 (2020): 72–77. http://dx.doi.org/10.33003/fjs-2020-0403-259.

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This research was aimed at evaluating the pH of beef, as well as its cook loss value and water holding capacity, as well as its proximate composition of the beef from the Kano State abattoir. The proximate composition of the beef was also analyzed using standard procedures described by the Association of the Official Analytical Chemists (AOAC). The beef samples were aseptically obtained from the Kano state abattoir during the month of September when the animals were well fed and healthy, with five cows randomly selected and used for the analysis. The results indicate the pH for the beef to be

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Rahmitasari, F., D. Sanjaya, TA Cevanti, W. Prananingrum, and Sularsih. "Analysis of proximate and porosity variations in collagen powder derived from natural resources: Thunnus albacares skin with different NaCl concentrations." IOP Conference Series: Earth and Environmental Science 1473, no. 1 (2025): 012060. https://doi.org/10.1088/1755-1315/1473/1/012060.

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Abstract Collagen from natural resources like yellowfin tuna skin (Thunnus albacares) skin is an alternative source of halal collagen that is rich in protein. The characterization of collagen starts with proximate tests like water, ash, protein, and fat content. Collagen powder was synthesized with a variation of NaCl using the PaSC method to produce a higher collagen yield. The requirements for a material to be implemented in the oral cavity are biocompatible and have an ideal porosity size as a biomaterial. This research is to analyze proximate and determine the porosity level of the results

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Puluhulawa, Yusrin Anton, Novri Youla Kandowangko, and Margaretha Solang. "Pupuk Terhadap Kandungan Proksimat dan Mineral pada Suruhan Peperomia pellucida." Agrosains : Jurnal Penelitian Agronomi 23, no. 2 (2021): 60. http://dx.doi.org/10.20961/agsjpa.v23i2.47434.

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<p>Suruhan plant is one of the plants that has properties for treatment in various diseases such as diabetes mellitus, headache, fever, and rheumatism. In addition to traditional medicine, people usually use plants as an alternative food that is consumed by sautéing or consumed directly. The plant contains antioxidants, antimicrobials and anticancers. The leaves have flavonoids, alkaloids. Proximate content analysis is important to be used as data on the content of a foodstuff. One way to increase the content to be more useful is by cultivating using organic fertilizer. The purpose of th

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Fitrilia, Tiana. "Komposisi Proksimat pada Tiga Varietas Tepung Labu Kuning (Cucurbita Sp)." JURNAL AGROINDUSTRI HALAL 6, no. 1 (2020): 097. http://dx.doi.org/10.30997/jah.v6i1.2679.

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Pumpkin is a horticultural product that contains many components of nutrients. Making pumpkin flour is expected to extend the shelf life and can be widely used in food product applications. This study aims to make flour from three varieties of pumpkin (Pumpkin, Kabocha and Butternut) and than knowing the proximate composition of each pumpkin flour. The methode used in making flour was started with soaking pumpkin in sodium metabisulfite and drying using Tray Dryer. The results showed that the proximate composition of Pumpkin, Kabocha and Butternut sequentiall had water content value 14.18%; 11

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