Książki na temat „Quality and Food Safety System”
Utwórz poprawne odniesienie w stylach APA, MLA, Chicago, Harvard i wielu innych
Sprawdź 50 najlepszych książek naukowych na temat „Quality and Food Safety System”.
Przycisk „Dodaj do bibliografii” jest dostępny obok każdej pracy w bibliografii. Użyj go – a my automatycznie utworzymy odniesienie bibliograficzne do wybranej pracy w stylu cytowania, którego potrzebujesz: APA, MLA, Harvard, Chicago, Vancouver itp.
Możesz również pobrać pełny tekst publikacji naukowej w formacie „.pdf” i przeczytać adnotację do pracy online, jeśli odpowiednie parametry są dostępne w metadanych.
Przeglądaj książki z różnych dziedzin i twórz odpowiednie bibliografie.
United States. Food and Drug Administration. The Food and Drug Administration's quality system regulations for medical devices (QSRs). Keystone Press, 1997.
Znajdź pełny tekst źródłaOrganization, Food and Agriculture, and World Health Organization, eds. Assuring food safety and quality: Guidelines for strengthening national food control systems. Food and Agriculture Organization of the United Nations, World Health Organization, 2003.
Znajdź pełny tekst źródłaStandardization, International Organization for. ISO 22000 standard procedures for a food safety management system: The professional's ready-to-use guide to creating a food safety management system for any organizaion in the supply chain. Bizmanualz, Inc., 2008.
Znajdź pełny tekst źródłaInternational Commission on Microbiological Specifications for Foods. Application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality. Blackwell Scientific, 1988.
Znajdź pełny tekst źródłaFood and Agriculture Organization of the United Nations., ed. Food quality and safety systems: A training manual on food hygiene and the hazard analysis and critical control point (HACCP) system. FAO, 1998.
Znajdź pełny tekst źródłaCanada. Agriculture and Agri-Food Canada., ed. Canadian Food Safety and Quality Program: Systems development component, elivering safe, high-quality food at home and abroad. Agriculture and Agri-Food Canada, 2004.
Znajdź pełny tekst źródłaAlpas, Hami. Strategies for Achieving Food Security in Central Asia. Springer Science+Business Media B.V., 2012.
Znajdź pełny tekst źródłaMortimore, Sara. HACCP: A Practical Approach. 3rd ed. Springer US, 2013.
Znajdź pełny tekst źródłaOrganization, World Health, ed. FAO/WHO guide for developing and improving national food recall systems. Food and Agriculture Organization of the United Nations, 2012.
Znajdź pełny tekst źródłaUnited States. Congress. Senate. Committee on Governmental Affairs. Subcommittee on Oversight of Government Management, Restructuring, and the District of Columbia. "Overlap and duplication in the federal food safety system": Hearing before the Oversight of Government Management, Restructuring, and the District of Columbia Subcommittee of the Committee on Governmental Affairs, United States Senate, One Hundred Sixth Congress, first session, August 4, 1999. U.S. G.P.O., 2000.
Znajdź pełny tekst źródłaMortimore, Sara. The HACCP training resource pack: Trainer's manual. Aspen Publishers, 2001.
Znajdź pełny tekst źródłaD, Pierson Merle, Corlett Donald A, and Institute of Food Technologists. Continuing Education Committee., eds. HACCP: Principles and applications. Van Nostrand Reinhold, 1992.
Znajdź pełny tekst źródłaResearch Coordination Meeting (2002 Mexico City, Mexico). Determination of human pathogen profiles in food by quality assured microbial assays: Proceedings of a final Research Coordination Meeting held in Mexico City, Mexico, 22-26 July, 2002. International Atomic Energy Agency, 2005.
Znajdź pełny tekst źródłaPiramuthu, Selwyn. RFID & sensor network automation in the food industry: Ensuring quality and safety through supply chain visibility. John Wiley & Sons Inc., 2015.
Znajdź pełny tekst źródłaBedford, Lynn V. HACCP in agriculture: Livestock production. Campden & Chorleywood Food Research Association Group, 2002.
Znajdź pełny tekst źródłaBedford, Lynn V. HACCP in agriculture: Livestock production. Campden & Chorleywood Food Research Association Group, 2002.
Znajdź pełny tekst źródłaKnight, Chris, 1950 July 20- and Campden & Chorleywood Food Research Association Group., eds. HACCP in agriculture: Livestock production. Campden & Chorleywood Food Research Association Group, 2001.
Znajdź pełny tekst źródłaGillett, R. D. Hazard analysis and critical control point (HACCP) for seafood exports: The situation in selected Pacific Island countries : a report prepared for the Food and Agriculture Organization of the United Nations and the Secretariat of the Pacific Community. Secretariat of the South Pacific Community, 1997.
Znajdź pełny tekst źródłaKnight, Chris, 1950 July 20- and Campden & Chorleywood Food Research Association Group., eds. HACCP in agriculture : livestock production. Campden & Chorleywood Food Research Association Group, 2001.
Znajdź pełny tekst źródłaInternational, Smoked Seafood Conference (2007 Anchorage Alaska). International Smoked Seafood Conference proceedings. Alaska Sea Grant College Program, University of Alaska Fairbanks, 2008.
Znajdź pełny tekst źródłaInternational Smoked Seafood Conference (2007 Anchorage, Alaska). International Smoked Seafood Conference proceedings. Edited by Kramer Donald E, Brown Liz 1959-, and Alaska Sea Grant College Program. Alaska Sea Grant College Program, University of Alaska Fairbanks, 2008.
Znajdź pełny tekst źródłaInternational Smoked Seafood Conference (2007 Anchorage, Alaska). International Smoked Seafood Conference proceedings. Edited by Kramer Donald E, Brown Liz 1959-, and Alaska Sea Grant College Program. Alaska Sea Grant College Program, University of Alaska Fairbanks, 2008.
Znajdź pełny tekst źródłaOffice, General Accounting. Food safety and quality: Uniform, risk-based inspection system needed to ensure safe food supply : report to the Chairman, Subcommittee on Oversight and Investigations, Committee on Energy and Commerce, House of Representatives. The Office, 1992.
Znajdź pełny tekst źródłaOrganization, World Health, Food and Agriculture Organization of the United Nations., and Joint FAO/WHO Food Standards Programme., eds. Codex alimentarius: Food import and export inspection and certification systems. 3rd ed. World Health Organization, 2007.
Znajdź pełny tekst źródłaJoint FAO/WHO Codex Alimentarius Commission. Codex alimentarius: Food import and export inspection and certification systems combined texts. Food and Agriculture Organization of the United Nations, 2000.
Znajdź pełny tekst źródłaHester, R. E., and R. M. Harrison, eds. Food Safety and Food Quality. Royal Society of Chemistry, 2001. http://dx.doi.org/10.1039/9781847550897.
Pełny tekst źródłaJoint FAO/WHO Codex Alimentarius Commission. Codex alimentarius: Food import and export inspection and certification systems : combined texts. 2nd ed. Food and Agriculture Organization of the United Nations World Health Organization, 2005.
Znajdź pełny tekst źródłaLima, Giuseppina P. P., and Fabio Vianello, eds. Food Quality, Safety and Technology. Springer Vienna, 2013. http://dx.doi.org/10.1007/978-3-7091-1640-1.
Pełny tekst źródłaMarcy, John A. Managing a food safety system. Education Foundation of the National Restaurant Association, 1993.
Znajdź pełny tekst źródłaServices, Assured Environmental Health, ed. Assured food safety management system. [Assured Environmental Health Services], 1994.
Znajdź pełny tekst źródłaZhou, Jiehong, and SHAOSHENG. Food Safety Management China Perspectihb : Food Safety Management in China: A Perspective from Food Quality Control System. World Scientific Publishing Co Pte Ltd, 2013.
Znajdź pełny tekst źródłaZhou, Jiehong, and Shaosheng Jin. Food Safety Management in China: A Perspective from Food Quality Control System. World Scientific Publishing Co Pte Ltd, 2013.
Znajdź pełny tekst źródłaZhou, Jiehong, and Shaosheng Jin. Food Safety Management in China: A Perspective from Food Quality Control System. World Scientific Publishing Co Pte Ltd, 2013.
Znajdź pełny tekst źródłaFood Safety and Quality Systems in Developing Countries. Elsevier, 2015. http://dx.doi.org/10.1016/c2013-0-19359-2.
Pełny tekst źródłaFood Safety and Quality Systems in Developing Countries. Elsevier, 2020. http://dx.doi.org/10.1016/c2017-0-01151-5.
Pełny tekst źródłaFood safety and quality assurance: Applications of immunoassay systems. Elsevier Applied Science, 1992.
Znajdź pełny tekst źródłaSmith, C. J., and M. R. A. Morgan. Food Safety and Quality Assurance: Applications of Immunoassay Systems. Elsevier Applied Science, 1992.
Znajdź pełny tekst źródłaSperber, William H., Sara E. Mortimore, and Carol A. Wallace. Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain. Wiley & Sons, Incorporated, John, 2011.
Znajdź pełny tekst źródłaSperber, William H., Sara E. Mortimore, and Carol A. Wallace. Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain. Wiley & Sons, Incorporated, John, 2011.
Znajdź pełny tekst źródłaWorld Health Organization (Other Contributor), ed. Assuring Food Safety and Quality: Guidelines for Strengthening National Food Control Systems. 7th ed. United Nations Publications, 2004.
Znajdź pełny tekst źródłaRyan, John M. Validating Preventive Food Safety and Quality Controls: An Organizational Approach to System Design and Implementation. Elsevier Science & Technology Books, 2017.
Znajdź pełny tekst źródłaRyan, John M. Validating Preventive Food Safety and Quality Controls: An Organizational Approach to System Design and Implementation. Elsevier Science & Technology Books, 2016.
Znajdź pełny tekst źródłaThe certified quality auditor's HACCP handbook. ASQ Quality Press, 2002.
Znajdź pełny tekst źródłaFood safety for the 21st century: Managing HACCP and food safety throughout the global supply chain. Blackwell Pub., 2011.
Znajdź pełny tekst źródłaSperber, William H., Sara E. Mortimore, and Carol A. Wallace. Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain. Wiley & Sons, Limited, John, 2018.
Znajdź pełny tekst źródłaSperber, William H., Sara E. Mortimore, and Carol A. Wallace. Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain. Wiley & Sons, Incorporated, John, 2018.
Znajdź pełny tekst źródłaSperber, William H., Sara E. Mortimore, and Carol A. Wallace. Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain. Wiley & Sons, Incorporated, John, 2014.
Znajdź pełny tekst źródłaSperber, William H., Sara E. Mortimore, and Carol A. Wallace. Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain. Wiley & Sons, Incorporated, John, 2010.
Znajdź pełny tekst źródłaSperber, William H., Sara E. Mortimore, and Carol A. Wallace. Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain. Wiley & Sons, Incorporated, John, 2018.
Znajdź pełny tekst źródłaFood and Agriculture Organization of the United Nations. Food Quality and Safety Systems: A Training Manual on Food Hygiene and the Hazard Analysis and Critical Control Point System. Food & Agriculture Organization of the United Nations, 2003.
Znajdź pełny tekst źródła