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Artykuły w czasopismach na temat „Quid chewing”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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1

Dorji, Nidup. "Cessation of Betel Quid Chewing: Lessons from the ex-chewers." Bhutan Health Journal 3, no. 1 (2017): 1–6. http://dx.doi.org/10.47811/bhj.35.

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Introduction: The practice of chewing of betel quid is deep-rooted age-old traditions of most Asian countries including Bhutan. Health is an integral part of happy living and healthcare providers are generally looked up to as role models for healthier living. This paper focuses on the prevalence of ex-betel quid chewers and correlates of successful cessation of betel quid chewing among healthcare professionals in Thimphu, Bhutan. Methods: Data for this study was collected from six healthcare centres within Thimphu, during June – July 2016, using self-administered questionnaire. 478 questionnai

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Uma, A. N., and Dhananjay S. Kotasthane. "A Cytogenetic Study on the Efficacy of Chyawanprash Awaleha as an Antioxidant in Oral Premalignant Cancer." Journal of Oral Oncology 2014 (December 1, 2014): 1–5. http://dx.doi.org/10.1155/2014/864230.

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Background. Chyawanprash awaleha (Cp) is an Ayurvedic rasayana formulation and is used as a genoprotective agent. Objective. The present cytogenetic study has been done to investigate the efficacy of Cp against betel quid chewers suffering from oral precancerous lesions through satellite association (SA) assay. Materials and Methods. The frequency of SA was analyzed in 21 betel quid chewing oral precancerous lesions patients and then they were divided into 2 groups. Group 1 consisted of 15 patients, advised to quit betel quid chewing and fed with 20 gms of Cp, twice a day for three months. Gro

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Jasmine, Annisah Biancika, Rostika Flora, and Rahmi Fitri J. "Kebiasaan Mengunyah Sirih dan Kaitannya dengan Kondisi Periodontal: Tinjauan Naratif." JPP (Jurnal Kesehatan Poltekkes Palembang) 19, no. 2 (2024): 132–37. https://doi.org/10.36086/jpp.v19i2.2425.

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Background: Betel quid chewing is associated with the periodontal status, in which it may increase the risk and severity of periodontal disease. The objectives of this narrative review were to provide an overview of the literature about the association between betel quid chewing habit and periodontal status. Methods: The review analyzed several studies that examined the habit of betel quid chewing and its association with periodontitis in different populations. Results: Betel quid chewing was associated with a high prevalence of bleeding on sulcus probing, plaque index, gingival inflammation,

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Munpolsri, Pattaranan, Chiu-Wen Su, Sam Li-Sheng Chen, and Amy Ming-Fang Yen. "Behavior Changes for Smokers and Betel Quid Chewers Participating in the Organized Oral Mucosal Screening Between 2010 and 2021 in Taiwan." Cancers 17, no. 3 (2025): 397. https://doi.org/10.3390/cancers17030397.

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Objective: To investigate the likelihood of smoking and betel quid chewing behavior changes, as well as the associated factors, among subjects in a nationwide oral cancer screening program in Taiwan, where oral cancer is the fourth leading malignancy in men. Methods: The Taiwanese Oral Cancer Screening Program targets smokers and betel quid chewers over the age of 30. Between 2010 and 2021, 2,578,245 individuals participated in the program at least twice. During each visit, the central data monitoring center collected information on gender, age, education level, smoking and betel quid chewing

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Lubis, Indri, Ameta Primasari, and Sayuti Hasibuan. "ORAL POTENTIALLY MALIGNANT DISORDERS ASSOCIATED WITH BETEL QUID CHEWING HABIT IN SAMOSIR ISLAND, NORTH SUMATRA INDONESIA." Dentika Dental Journal 20, no. 2 (2017): 72–79. http://dx.doi.org/10.32734/dentika.v20i2.997.

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Oral potentially malignant disorders have been associated with a betel quid chewing habit. To date, betel quid chewing has a major social and cultural role in the society of Samosir Island, North Sumatra, Indonesia. The purpose of the present study was to evaluate the occurrence of oral potentially malignant disorders associated with the habit of betel quid chewing in the society of Samosir Island, North Sumatra, Indonesia. This case-control study was conducted on all betel quid chewers in the working area of the Ambarita Public Health Centre in Samosir Regency, North Sumatra, Indonesia. All s

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Reza Agustina, Amirah Mujahidah, and Titiek Berniyanti. "Betel nut chewing effects on the incidence of periodontitis." World Journal of Advanced Research and Reviews 23, no. 3 (2024): 540–43. http://dx.doi.org/10.30574/wjarr.2024.23.3.2606.

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Background: Betel quid chewing, a common cultural practice in various parts of Asia, has been associated with numerous oral health issues, including periodontitis. Betel quid chewing, which involves the consumption of a mixture of areca nut, lime, betel leaf, and sometimes tobacco, is a common practice in several Asian countries, including Indonesia. Several studies have indicated a connection between this habit and various oral health problems, including periodontitis, a chronic inflammatory condition affecting the supporting tissues of the teeth. This systematic literature review aims to exp

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Reza, Agustina, Mujahidah Amirah, and Berniyanti Titiek. "Betel nut chewing effects on the incidence of periodontitis." World Journal of Advanced Research and Reviews 23, no. 3 (2024): 540–43. https://doi.org/10.5281/zenodo.14928803.

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<strong>Background: </strong>Betel quid chewing, a common cultural practice in various parts of Asia, has been associated with numerous oral health issues, including periodontitis. Betel quid chewing, which involves the consumption of a mixture of areca nut, lime, betel leaf, and sometimes tobacco, is a common practice in several Asian countries, including Indonesia. Several studies have indicated a connection between this habit and various oral health problems, including periodontitis, a chronic inflammatory condition affecting the supporting tissues of the teeth. This systematic literat

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Almuzaien, Mariam, Al Rayyan Mustafa, Dania Awais, et al. "Awareness of Oral Submucous Fibrosis among the Quid-Chewing South-Asian Expatriates in the United Arab Emirates." Journal of Pharmacy and Bioallied Sciences 16, Suppl 2 (2024): S1461—S1464. http://dx.doi.org/10.4103/jpbs.jpbs_966_23.

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ABSTRACT Oral submucous fibrosis (OSF) is a chronic disorder prevalent in South and Southeast Asia and is mainly related to the habit of chewing betel quid. Although there are numerous South-Asian studies about OSF, there is no study that evaluates the awareness of OSF among expatriate populations of South-Asian origin. Evaluated the awareness of OSF among South-Asian expatriate patients reporting to a dental hospital in Sharjah. Prevalidated questionnaires were given to 150 expatriate patients of South-Asian origin with quid-chewing habit reporting to the teaching clinics of a dental hospital

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Lin, Kuei-Man, Jeng-Yuan Chiou, Hsen-Wen Kuo, Jung-Ying Tan, Shu-Hua Ko, and Meng-Chih Lee. "Associations Between Unhealthy Lifestyle Behaviors and Metabolic Syndrome by Gender in Young Adults." Biological Research For Nursing 21, no. 2 (2018): 173–81. http://dx.doi.org/10.1177/1099800418816175.

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Objective: Unhealthy lifestyle behaviors, such as smoking, drinking, betel-quid chewing, insufficient exercise, and inadequate sleep are significantly correlated with metabolic syndrome (MetS). To further understand this relationship, this study examined the main effect of unhealthy lifestyle behaviors and their interaction on MetS by gender in young adults. Method: A cross-sectional study involving 694 young adults from a national survey was performed in which demographic characteristics, unhealthy lifestyle behaviors, anthropometric measurements, and blood chemistry panels were collected dur

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Huang, Y. T., Y. W. Wang, R. C. Chen, C. Y. Wu, and Y. H. Yang. "Determining Potential Target Groups for Oral Cancer Screening by Investigating Risk Behaviors Among Occupations." Journal of Global Oncology 4, Supplement 2 (2018): 49s. http://dx.doi.org/10.1200/jgo.18.48100.

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Background: Oral cancer is a major public health burden in Taiwan. Studies have suggested that habits of betel quid chewing, tobacco smoking and alcohol drinking as well as their interaction effects are important risk factors for oral cancer and oral potentially malignant disorders (OPMD). A population-based oral cancer screening program has been implemented by Health Promotion Administration, Ministry of Health and Welfare, Taiwan. People with betel quid chewing and/or cigarette smoking habits are recommended for biennially screening. Previous studies found that majority of betel quid chewers

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Chen, Paul Chih-Hsueh, Chin-Chen Pan, Chih Kuo, and Chih-Pei Lin. "Risk of Oral Nonmalignant Lesions Associated With Human Papillomavirus Infection, Betel Quid Chewing, and Cigarette Smoking in Taiwan: An Integrated Molecular and Epidemiologic Study." Archives of Pathology & Laboratory Medicine 130, no. 1 (2006): 57–61. http://dx.doi.org/10.5858/2006-130-57-roonla.

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Abstract Context.—In contrast to previous studies about the association of oral squamous cell carcinoma with human papillomavirus (HPV) 16/18, the associations between nonmalignant oral lesions (chronic inflammation, submucous fibrosis, leukoplakia, and squamous papilloma) and HPV are much less well understood. Objective.—We conducted this study using an in situ polymerase chain reaction in situ hybridization assay, which is one of the most sensitive methods for in situ viral detection. Other known oral cancer risk factors, including betel quid chewing and cigarette smoking, were also analyzed

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Zhu, Xueling, Shaohui Liu, Weihua Liao, Lingyu Kong, Canhua Jiang, and Fulai Yuan. "Executive function deficit in betel-quid-dependent chewers: Mediating role of prefrontal cortical thickness." Journal of Psychopharmacology 32, no. 12 (2018): 1362–68. http://dx.doi.org/10.1177/0269881118806299.

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Background: Betel quid is the fourth most popular psychoactive agent worldwide. Neuroimaging studies have suggested betel-quid dependence is accompanied by abnormality in brain structure and function. However, the neural correlates of executive function deficit and prefrontal cortical thickness associated with betel-quid chewing still remain unclear. Objective: The present study aimed to examine the relationship between executive function deficit and prefrontal cortical thickness in chronic betel-quid chewers. Methods: Twenty-three betel-quid-dependent chewers and 26 healthy controls were recr

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Lee, Chien-Hung, Albert Min-Shan Ko, Cheng-Fang Yen, et al. "Betel-quid dependence and oral potentially malignant disorders in six Asian countries." British Journal of Psychiatry 201, no. 5 (2012): 383–91. http://dx.doi.org/10.1192/bjp.bp.111.107961.

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BackgroundDespite gradual understanding of the multidimensional health consequences of betel-quid chewing, information on the effects of dependent use is scant.AimsTo investigate the 12-month prevalence patterns of betel-quid dependence in six Asian populations and the impact of this dependence on oral potentially malignant disorders (OPMD).MethodA multistage random sample of 8922 participants was recruited from Taiwan, mainland China, Indonesia, Malaysia, Sri Lanka and Nepal. Participants were evaluated for betel-quid dependency using DSM-IV and ICD-10 criteria and assessed clinically for ora

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Chuang, Hui-Ching, Ming-Hsien Tsai, Yu-Tsai Lin, Ming-Huei Chou, Kun-Lin Yang, and Chih-Yen Chien. "Systemic and Local Effects Among Patients With Betel Quid-Related Oral Cancer." Technology in Cancer Research & Treatment 21 (January 2022): 153303382211468. http://dx.doi.org/10.1177/15330338221146870.

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The major predisposing factors of developing oral cancer include smoking, alcohol drinking, and betel quid chewing. Betel quid chewing could cause the abrasion and damage of oral mucosa by crude fibers, chemical insults by additive slaked lime, and arecoline from areca nut. These would lead to the local consequence of oral submucosal fibrosis, which is regarded clinically as a precancer lesion and a major cause of trismus. In addition, the components and additives in betel quid contain chemical toxins and carcinogens, which would further affect the oral mucosa and gradually develop a malignanc

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Song, Han, Yi Wan, and Yong-Yong Xu. "Betel Quid Chewing Without Tobacco." Asia Pacific Journal of Public Health 27, no. 2 (2013): NP47—NP57. http://dx.doi.org/10.1177/1010539513486921.

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Kister, Mateusz P., Katarzyna Borowska, Karolina A. Kister, Agnieszka Wojtowicz, and Barbara Jodlowska-Jedrych. "Risks associated with betel quid chewing." Current Issues in Pharmacy and Medical Sciences 30, no. 1 (2017): 24–26. http://dx.doi.org/10.1515/cipms-2017-0005.

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Abstract Betel quid is one of the most commonly used psychoactive substances in the world, especially among Asian communities, just after caffeine, nicotine and alcohol. The mixture that is chewed usually contains betel leaves, areca nut and slaked lime, nonetheless, its ingredients and the preparation manner tend to vary. Areca nut contains four main alkaloids - arecoline, arecaidyne, guvacine and guvacoline that are responsible for its psychoactive effects. The act of betel chewing might have a negative impact on an overall health and can cause pathological lesions or diseases to develop and

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Arunachalam, Meyyappan, Bose Divya, Raghavendhar Karthick, Rajkumar Krishnan, and Annasamy Rameshkumar. "Estimation of myeloperoxidase levels in smokers, pan chewers, and normal individuals using enzyme-linked immunosorbent assay: An observational study." Journal of Orofacial Sciences 16, no. 1 (2024): 46–50. http://dx.doi.org/10.4103/jofs.jofs_295_23.

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Introduction: The effect of tobacco on human health is still a major concern worldwide. Myeloperoxidase (MPO) is an oxidative enzyme linked to inflammation and oxidative stress. There is limited information in the literature regarding the salivary and serum MPO levels in patients with betel quid chewing habit. The current study aimed to determine and compare MPO levels in the serum and saliva of smokers, betel quid chewers, and healthy controls. Materials and Methods: Twenty healthy controls, 20 individuals with smoking habits, and 20 individuals with betel quid chewing habits were included in

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Aye, Yin Min, Seo Ah Hong, Bang-On Thepthien, and Sariyamon Tiraphat. "Gender difference in betel quid consumption levels and tobacco use among adults in Myanmar." International Journal of Public Health Science (IJPHS) 10, no. 1 (2021): 159. http://dx.doi.org/10.11591/ijphs.v10i1.20601.

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Several small scaled studies in Myanmar investigated determinants of betel quid chewing status but to better understand more complete profiles of betel quid chewing habits, this study investigated the associations of betel quid consumption levels with tobacco and sociodemographic factors using a nationally representative sample in Myanmar. A cross-sectional, secondary data analysis was conducted by using Myanmar demographic and health survey (MDHS) (2015-2016). Chi-square tests and multinomial logistic regression were performed with p-value&lt;0.05 as significance. Men averagely chewed 5.5

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Yin, Min Aye, Ah Hong Seo, Thepthien Bang-on, and Tiraphat Sariyamon. "Gender difference in betel quid consumption levels and tobacco use among adults in Myanmar." International Journal of Public Health Science (IJPHS) 10, no. 1 (2021): 159~168. https://doi.org/10.11591/ijphs.v10i1.20601.

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Several small scaled studies in Myanmar investigated determinants of betel quid chewing status but to better understand more complete profiles of betel quid chewing habits, this study investigated the associations of betel quid consumption levels with tobacco and sociodemographic factors using a nationally representative sample in Myanmar. A cross-sectional, secondary data analysis was conducted by using Myanmar demographic and health survey (MDHS) (2015-2016). Chi-square tests and multinomial logistic regression were performed with p-value<0.05 as significance. Men averagely chewed 5.59 (S

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Alqutub, Montaser N., Yasser Alali, Huda I. Tulbah, Fawad Javed, Fahim Vohra, and Tariq Abduljabbar. "Peri-implant clinicoradiographic status among betel-quid chewers and controls." Brazilian Dental Journal 33, no. 4 (2022): 87–96. http://dx.doi.org/10.1590/0103-6440202204676.

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Abstract The aim of the present case-control observational study was to evaluate the peri-implant clinicoradiographic status among betel-quid chewers and controls. Self-reported betel-quid chewers and controls were included. Participants were categorized into 3 groups: Group-1: Individuals chewing betel-quid with tobacco; Group-2: Individuals chewing betel-quid without tobacco; and Group-3: Controls (individuals not using tobacco in any form). Demographic data was collected using a questionnaire. Periodontal and peri-implant clinicoradiologic parameters (plaque and gingival indices [PI and GI]

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Aung, Aye Aye, Sai Ni Soe Zin, Aung Ko Ko, and Aung Cho Thet. "THE ASSOCIATION BETWEEN BETEL QUID CHEWING AND METABOLIC SYNDROME AMONG URBAN ADULTS IN THE MANDALAY DISTRICT OF MYANMAR." Journal of the ASEAN Federation of Endocrine Societies 37, no. 2 (2022): 66. https://doi.org/10.15605/jafes.037.afes.102.

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INTRODUCTIONAs the prevalence of the metabolic syndrome, obesity and diabetes increases worldwide, the need to identify modifiable lifestyle risk factors increases, especially those that may be relatively unique to a specific population.To explore a possible association between betel quid chewing and metabolic syndrome (MS). METHODOLOGYThis was a community-based cross-sectional study done in Dhamma Hall, a Buddhist temple. Participants were 391 adults residing in the Chan Aye Thar Zan Township in the Mandalay District of Myanmar. We interviewed the subjects and measured their triglycerides, HD

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Rajbongshi, Nijara, Lipi B. Mahanta, and Dilip C. Nath. "Evaluation of female breast cancer risk among the betel quid chewer: A bio-statistical assessment in Assam, India." Nepal Journal of Epidemiology 5, no. 2 (2015): 494–98. http://dx.doi.org/10.3126/nje.v5i2.12832.

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Background: Breast cancer is the most commonly diagnosed cancer among the female population of Assam, India. Chewing of betel quid with or without tobacco is common practice among female population of this region. Moreoverthe method of preparing the betel quid is different from other parts of the country.So matched case control study is conducted to analyse whetherbetel quid chewing plays a significant role in the high incidence of breast cancer occurrences in Assam. Methods and Material: Here, controls are matched to the cases by age at diagnosis (±5 years), family income and place of residen

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Yen, Hsin-Yi, Ping Ho Chen, Ying-Chin Ko, Shih-Kuang Chiang, Yevvon Yi-Chi Chang, and Yung-Jong Shiah. "Betel Quid Chewing, Personality and Mood: Betel Quid Chewing Associated with Low Extraversion and Negative Mood." Substance Use & Misuse 53, no. 11 (2018): 1782–87. http://dx.doi.org/10.1080/10826084.2018.1432652.

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Shetty, Archana, Chahita Verma, and Vijaya Chowdappa. "Frequency of micronuclei in oral mucosal smears of female municipal sweepers with betel quid chewing practice." Journal of Pathology of Nepal 11, no. 1 (2021): 1847–51. http://dx.doi.org/10.3126/jpn.v11i1.31677.

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Background: Oral cancer is common worldwide. Study of micronuclei in exfoliated buccal mucosal cells holds great scope in bio monitoring their carcinogenic potential. Betel quid chewing is one of the most common factors contributing to oral cancers. Ours being a developing country, a study was undertaken among female municipal sweepers, majority of who are betel quid chewers, unaware of the harmful effects of the same. We attempted to cytologically access the presence and compare the proportion of micronuclei in the right, left buccal mucosa and hard palate of female municipal sweepers with an

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Koesbardiati, Toetik, and Delta Bayu Murti. "KONSUMSI SIRIH PINANG DAN PATOLOGI GIGI PADA MASYARAKAT PRASEJARAH LEWOLEBA DAN LIANG BUA, DI NUSA TENGGARA TIMUR, INDONESIA." Berkala Arkeologi 39, no. 2 (2019): 121–38. http://dx.doi.org/10.30883/jba.v39i2.470.

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This paper focus on chewing betel quid habit that dominantly happen in the Asia to Pacific region. Betel quid leaves traces of reddish-brown colour on the teeth. It was identified that dental stain was very common on teeth of prehistoric skeletal remains, for example in Thailand and Vietnam. Several studies have shown that chewing betel nut can cause diseases in the teeth and oral cavity. The purpose of this study is to describe the relationship between betel nut chewing and the emergence of tooth pathology in teeth from the prehistoric population from Lewoleba and Liang Bua. Ten individuals w

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Fatima, Nazish, Sidra Mohiuddin, Salim Hosein, and Mervyn Hosein. "Association of Carcinogenic Oral Habits with Oral Squamous Cell Carcinoma." Journal of the Pakistan Dental Association 30, no. 1 (2021): 29–33. http://dx.doi.org/10.25301/jpda.301.29.

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OBJECTIVE: To determine the association among betel nut, betel quid or smoking alone, and betel quid combined with smoking in subjects reporting with oral sub mucous fibrosis, oral submucous fibrosis with malignant transformation in to cancer and oral squamous cell carcinoma. METHODOLOGY: An analytical cross sectional, multi centric study of n = 1009 cases collected through non-probability convenience sampling. These n=1009 subjects were subdivided into four groups: group 1, who consumed areca nut only; group 2, who chewed betel quid along with areca nut; group 3, who used betel quid and smoke

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Jayanthi, K., G. Supadminidevi, Bina Shah, and R. Kamala. "Evaluation between Betel Quid and Pan Masala/Gutkha Habitual Chewers with OSMF." World Journal of Dentistry 3, no. 1 (2012): 37–40. http://dx.doi.org/10.5005/jp-journals-10015-1125.

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ABSTRACT Introduction The increasing use of pan masala/gutkha, a mix of tobacco and a less moist form of betel quid lacking the betel leaf, is associated with an earlier age of onset of oral submucous fibrosis. Hence, current study was conducted to evaluate and compare clinical, histopathological and cytological features of OSMF due to betel quid (BQ) and pan masala/gutkha chewing (PMG). Materials and methods Patients who had habit of chewing BQ or PMG and who were suffering from OSMF were selected for the study. Buccal mucosal smears were obtained from 30 controls, BQ and PMG chewers. Incisio

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Panta, Prashanth. "Insights on betel-quid and coca chewing." Oral Oncology 110 (November 2020): 104979. http://dx.doi.org/10.1016/j.oraloncology.2020.104979.

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Adhvaryu, Siddharth G., Amit H. Trivedi, and Bhavana J. Dave. "Sister chromatid exchange and betel quid chewing." Cancer Genetics and Cytogenetics 37, no. 2 (1989): 291. http://dx.doi.org/10.1016/0165-4608(89)90064-2.

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Aniket, Adhikari, and De Madhusnata. "Study of Glutathione Peroxidase GPX Activity Among Betel Quid Chewers of Indian Population." International Journal of Trend in Scientific Research and Development 3, no. 3 (2019): 70–73. https://doi.org/10.31142/ijtsrd21619.

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Introduction Betel quid BQ chewing, a habit practiced in Eastern and North Eastern part of India, has known to be associated with cancer of the oral or buccal cavity. BQ is also one of the common mood elevating substances among Indian population. The BQ is a mixture of areca nut Areca catechu , catechu Acacia catechu and slaked lime calcium oxide and calcium hydroxide wrapped in a betel leaf Piper betel .BQ products have been classified by the International Agency for Research on Cancer IARC as group I human carcinogens . Glutathione peroxidise GPx , one of the major enzymatic antioxidant defe

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Adhikari, Aniket, and Madhusnata De. "Study of Superoxide Dismutase (SOD) Activity Among Betel Quid Chewers of Indian Population." Cancer Research and Cellular Therapeutics 6, no. 3 (2022): 01–03. http://dx.doi.org/10.31579/2640-1053/117.

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Introduction: Betel quid (BQ) chewing, a habit practiced in Eastern and North Eastern part of India, has known to be associated with cancer of the oral or buccal cavity. BQ is also one of the common mood elevating substances among Indian population. The BQ is a mixture of areca nut (Areca catechu), catechu (Acacia catechu) and slaked lime (calcium oxide and calcium hydroxide) wrapped in a betel leaf (Piper betel). BQ products have been classified by the International Agency for Research on Cancer (IARC) as group I human carcinogens . Superoxide Dismutase (SOD), one of the major enzymatic antio

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Sarode, Sachin C., and Gargi S. Sarode. "A cocktail of carcinogens from betel quid chewing." Archives of Toxicology 95, no. 6 (2021): 2223–24. http://dx.doi.org/10.1007/s00204-021-03055-7.

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Wei, Chih-Wei, Dong-Zong Hung, Yun-Jung Tseng, and Chun-Hung Chen. "Supraglottitis: A Rare Complication of Betel Quid Chewing." Internal Medicine 52, no. 5 (2013): 641. http://dx.doi.org/10.2169/internalmedicine.52.9297.

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Wiwanitkit, Viroj. "Oral squamous cell carcinoma and ‘chewing betel quid’." International Journal of Dental Hygiene 9, no. 4 (2011): 308. http://dx.doi.org/10.1111/j.1601-5037.2010.00485.x.

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Lai, Ching-Shiun, Tien-Yu Shieh, Yi-Hsin Connie Yang, Mian-Yoon Chong, Hsin-Chia Hung, and Chi-Cheng Tsai. "Factors associated with quitting areca (betel) quid chewing." Community Dentistry and Oral Epidemiology 34, no. 6 (2006): 467–74. http://dx.doi.org/10.1111/j.1600-0528.2006.00305.x.

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Bhat, S. Keshava, and Sukesh Bhat. "How Areca Nut Chewing Was Made the Cause for Oral Submucous Fibrosis and Oral Cancer: An Analysis." International Journal of Health Sciences and Research 15, no. 6 (2025): 262–70. https://doi.org/10.52403/ijhsr.20250633.

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Areca nut is the nut or seed of Areca catechu palm. This nut is mostly used for chewing because of its immense beneficial effects. The antiquity of its chewing goes back to more than thousand years. Of late, several researchers claimed areca nut chewing as the cause for oral submucous fibrosis and oral cancer. But in most of such research papers it was observed that the chewing substance was not authenticated by any experts in plant science leading to wrong identification of the chewing material. Consequently, the chewing mixtures such as betel quid, pan masala, gutkha, etc were wrongly quoted

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Vyas, Deepika, Bharath Galra, Rishubh Dagli, Prabhu Prakash Gupta, Ashish Vyas, and Divya Parekh. "Characterization of bacteria in betel quiz chewers and non -chewers and their associated oral health status." Journal of Research in Dentistry 4, no. 4 (2017): 128. http://dx.doi.org/10.19177/jrd.v4e42016128-132.

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Aim: To evaluate oral health status, periodontal status, gingival status, oral lesions and bacterial characterization among betel quid chewers and non chewers.Material and Methods: The data was collected regarding socio-demographic characteristic, oral hygiene status, gingival status, periodontal status, bacterial characterization among betel quid chewers and non chewers. The microbiological examination was carried out to assess the micro flora. The statical analysis was done by using SPSS version 21(Chicago ,USA). The p value≤ 0.05 was found to be statistically significant.Results: Aerobic as

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Hu, Rei-Hsing, Chun-Yi Chuang, Chiao-Wen Lin, et al. "Effect of MACC1 Genetic Polymorphisms and Environmental Risk Factors in the Occurrence of Oral Squamous Cell Carcinoma." Journal of Personalized Medicine 11, no. 6 (2021): 490. http://dx.doi.org/10.3390/jpm11060490.

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MACC1 (Metastasis Associated in Colon Cancer 1) is found to regulate the hepatocyte growth factor (HGF)/Met signal pathway, and plays an important role in tumor proliferation, angiogenesis, and metastasis. However, the relationships between MACC1 SNPs (single nucleotide polymorphisms) and oral cancer are still blurred. In this study, five SNPs (rs3095007, rs1990172, rs4721888, rs975263, and rs3735615) were genotyped in 911 oral cancer patients and 1200 healthy individuals by real-time polymerase chain reaction (PCR), and the associations of oral cancer with the SNP genotypes, environmental ris

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Saing, Kyawt Kyawt, Kay Thi Lwin, and Thein Hlaing. "Factors associated with betel quid chewing among adolescents living in Nattalin township, Bago region, Myanmar." International Journal Of Community Medicine And Public Health 9, no. 7 (2022): 2829. http://dx.doi.org/10.18203/2394-6040.ijcmph20221745.

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Background: Betel quid (BQ) chewing is a common practice in Myanmar. BQ chewing is a risk factor for oral health problems and is associated with multi-organs cancer. The earlier age and the larger quantity of BQ per day enhance more health risks. The main aim of this study was to find out the prevalence and to identify the factors associated with BQ chewing practice among the adolescent population.Methods: Cross-sectional quantitative (primary) study was conducted on 160 adolescents (10-19 years) in Nattalin township in Myanmar using interviewed structured questionnaire. All data analysis was

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Bahuguna, Mayank, Sunila Hooda, Lalit Mohan, Rakesh Kumar Gupta, and Prerna Diwan. "Identifying oral microbiome alterations in adult betel quid chewing population of Delhi, India." PLOS ONE 18, no. 1 (2023): e0278221. http://dx.doi.org/10.1371/journal.pone.0278221.

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The study targets to establish a factorial association of oral microbiome alterations (oral dysbiosis) with betel quid chewing habits through a comparison of the oral microbiome of Betel quid chewers and non-chewing individuals. Oral microbiome analysis of 22 adult individuals in the Delhi region of India through the 16S sequencing approach was carried out to observe the differences in taxonomic abundance and diversity. A significant difference in diversity and richness among Betel Quid Chewers (BQC) and Betel Quid Non-Chewers (BQNC) groups was observed. There were significant differences in a

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Shrestha, A. "Approaches and Strategies for Habit Intervention in Smokeless Tobacco/Arecanut/ Betel Quid and Non-Starting." Journal of Global Oncology 4, Supplement 2 (2018): 20s. http://dx.doi.org/10.1200/jgo.18.45200.

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Background: Although adequate research has been conducted regarding smoking and smokeless tobacco, there is a dearth of research exploring reasons for chewing areca nut and betel-quid. Global epidemiology of areca nut and betel-quid shows distinct ethnic and cultural preferences. Areca nut is chewed for its psychological stimulating effects and perhaps, a medicinal value. To develop empirically supported treatments and to promote nonstarting, healthcare workers and researchers must first understand the reasons people engage in the behavior. Aim: To discuss evidence based approaches and strateg

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Gupta, PC, and CS Ray. "Epidemiology of Betel Quid Usage." Annals of the Academy of Medicine, Singapore 33, no. 4 Suppl (2004): 31S—36S. http://dx.doi.org/10.47102/annals-acadmedsg.v33n4p31s.

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Betel quid chewing is an ancient practice common in many countries of Asia and among migrated communities in Africa, Europe and North America. It enjoys complete social acceptance in many societies and is also popular among women. In its most basic form, betel quid consists of betel leaf (Piper betel), areca nut, the main psychoactive ingredient, and slaked lime (calcium hydroxide). Areca nut is said to be the fourth most commonly used psychoactive substance in the world, after caffeine, nicotine and alcohol. There are a great variety of ingredients and ways of preparing betel quid in differen

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Bali, Dr Sharadendu. "Paan – A Mouthful of Betel Leaf Packaged Ambrosia for Good Health." Scholars Journal of Applied Medical Sciences 13, no. 01 (2025): 104–29. https://doi.org/10.36347/sajb.2025.v13i01.012.

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The chewing of sachet-like betel leaf quids, packing various spicy and flavoured ingredients in a folded betel leaf, is a customary practise in a number of nations of South Asia. The betel leaf munchie (paan), most popularly chewed after meals, has been much berated and unfairly scorned, as it is thought to produce detrimental effects on the body. This dogma about the harmful effects of paan has been upended by recent studies demonstrating the beneficial impact of betel phytochemicals on several body functions, as well as on the gut microbiota. Moreover, the advantageous effects of the health-

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Kazmi, Syeda Ali Haider, Mohammad Taha Qamar, Noor Ul Ain Khan, et al. "An Assessment of Predisposing Factors of Periodontitis in Individuals." Journal of Health and Rehabilitation Research 4, no. 2 (2024): 1323–27. http://dx.doi.org/10.61919/jhrr.v4i2.1095.

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Background: Periodontitis, characterized by clinical attachment loss (CAL), is a prevalent global oral health issue leading to tooth loss. Various predisposing factors such as smoking, dietary habits, stress, and oral trauma are implicated in its development. Understanding these factors is crucial for targeted interventions and improved periodontal health outcomes. Objective: To assess the predisposing factors of periodontitis in individuals. Methods: A descriptive cross-sectional study was conducted on 50 individuals visiting the College of Dentistry, Sharif Medical and Dental College, Lahore

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Yen, C. F., C. H. Ko, J. Y. Yen, and S. J. Liu. "Areca quid chewing and methamphetamine use in Taiwanese adolescents." Public Health 119, no. 1 (2005): 50–54. http://dx.doi.org/10.1016/j.puhe.2004.02.002.

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Li, Shih-Ming, Jehn-Shyun Huang, and Shu-Chen Wu. "The outcome expectancy model for areca-quid chewing behavior." Addictive Behaviors 32, no. 3 (2007): 628–33. http://dx.doi.org/10.1016/j.addbeh.2006.06.002.

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Ansu, Ann Abraham, Denny E. Ceena, Manaktala Nidhi, Natarajan Srikant, Ahmed Junaid, and Yadav Utkarsh. "Assessment of Genotoxic Effects of Various Forms of Smokeless Tobacco Using Micronuclei Assay." Transylvanian Review XXVI, no. 25 (2018): 6739–44. https://doi.org/10.5281/zenodo.6237318.

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Aim: To assess the micronuclei assay based on age and gender variability from the buccal mucosal cells in patients using various forms of smokeless tobacco. Materials and Methods: A cross sectional study was conducted among sixty eight individuals who had a history of chewing various forms of smokeless tobacco. The study subjects were divided according to their habits into four groups. The groups were arecanut, betel quid, gutkha and control group. Buccal smears were obtained and the exfoliated cells were stained using Feulgen stain. The micronuclei count was done under 40X magnification and c

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Hannan, Md Abdul, Mohammad Asifur Rahman, Shakhawat Hossain, and Quazi Billur Rahman. "Role Of Habitual Risk Factors On Oral Squamous Cell Carcinoma." Update Dental College Journal 8, no. 1 (2018): 29–35. http://dx.doi.org/10.3329/updcj.v8i1.38409.

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Squamous cell carcinoma is the most common oral malignancy. Betel quid, betel quid with tobacco, smoking, alcohol consumption, mechanical irritation, genetic are the most important risk factors for Oral Squamous Cell Carcinoma (OSCC). The aim of the study was to determine the role of habitual risk factors inOral Squamous Cell Carcinoma. Materials and Methods: This is a cross-sectional study for the determination of the risk factors of OSCC over 2 years period of January 2011 to December 2012. Department of Oral & Maxillofacial Surgery, Bangabandhu Sheikh Mujib Medical University, Dhaka, De

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Giri, Dhirendra K., P. Kundapur, K. M. Bhat, and I. K. Maharjan. "Betel Nut Chewing Associated With Severe Periodontitis." Health Renaissance 12, no. 1 (2015): 57–60. http://dx.doi.org/10.3126/hren.v12i1.11990.

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Betel quid chewing has been in practice among people in many Asian countries since ages. It is the most widely used psychoactive substance and an important environmental risk factor for development of oral premalignant lesions and cancer. Arecoline, the major alkaloid of areca nut, has been known to cause cytotoxicity and genotoxicity in mammalian cells in vivo and in vitro and even contributes to carcinogenicity. It also increases the risk and severity of periodontal disease. This paper presents a case of betel nut chewing associated with severe periodontitis in a 32 year old male patient.DOI

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Ling, L. J., S. L. Hung, S. C. Tseng, et al. "Association between betel quid chewing, periodontal status and periodontal pathogens." Oral Microbiology and Immunology 16, no. 6 (2001): 364–69. http://dx.doi.org/10.1034/j.1399-302x.2001.160608.x.

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