Gotowe bibliografie tematyczne / Quinoa seeds

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Gotowa bibliografia na temat „Quinoa seeds”

Autor: Grafiati

Data publikacji: 2 czerwca 2025

Data aktualizacji: 31 lipca 2025

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Artykuły w czasopismach na temat "Quinoa seeds"

Shen, Yingbin, Liyou Zheng, Yao Peng, et al. "Physicochemical, Antioxidant and Anticancer Characteristics of Seed Oil from Three Chenopodium quinoa Genotypes." Molecules 27, no. 8 (2022): 2453. http://dx.doi.org/10.3390/molecules27082453.

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Chenopodium quinoa Willd. is recognized to be an excellent nutrient with high nutritional content. However, few genotypes of quinoa were analyzed, so we found a knowledge gap in the comparison of quinoa seeds of different genotypes. This study aims to compare the physicochemical, antioxidant, and anticancer properties of seed oil from three C. quinoa genotypes. Seeds of three genotypes (white, red, and black) were extracted with hexane and compared in this study. The oil yields of these quinoa seeds were 5.68–6.19% which contained predominantly polyunsaturated fatty acids (82.78–85.52%). The t

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Villa, Patricia Miranda, Natalia Cervilla, Romina Mufari, Antonella Bergesse, and Edgardo Calandri. "Making Nutritious Gluten-Free Foods from Quinoa Seeds and Its Flours." Proceedings 53, no. 1 (2020): 5. http://dx.doi.org/10.3390/proceedings2020053005.

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Celiac disease is affecting around 1% of the world population and an effective treatment needs to exclude gluten. Quinoa is a high-quality gluten-free protein, and starch-rich endosperm, like the cereals. Protein contents and theoretical Protein Digestibility Corrected Amino Acid Score (PDCAAS) were evaluated in quinoas from Northwest and Centre of Argentina. A batter-type gluten-free quinoa bread was developed, showing good volume, taste, nutritional quality and a good long-lasting texture. Malted quinoa seeds’ quality indicators rose until 48 h of germination; after that, an unpleasant taste

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Alsafi, Noufal H. J., and Bushra S. R. Zangana. "Effect of Using Raw and Treated Quinoa Seeds (Chenopodium Quinoa) in the Diet on the Productive Performance Characteristics of Broilers." NeuroQuantology 20, no. 4 (2022): 01–14. http://dx.doi.org/10.14704/nq.2022.20.4.nq22088.

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The experiment aimed to study the use of different proportions of raw and treated Chenopodium quinoa seeds by soaking in the diet in order to identify the effect on the productive performance characteristics of broilers of 42 days of age. A 336 sexed broilers (Ross 308) were distributed randomly at one-day old, with an average initial weight of 39 g/chick, divided into seven treatments, 48 chicks/treatment, each treatment included three replicates, 16 chicks/replicate (8 males and 8 females). The chicks were fed on the starter diet (1-14) days of age, the grower diet of (15-28) days of age, an

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Agarwal, Aparna, Rizwana, Abhishek Dutt Tripathi, Tarika Kumar, Kanti Prakash Sharma, and Sanjay Kumar Singh Patel. "Nutritional and Functional New Perspectives and Potential Health Benefits of Quinoa and Chia Seeds." Antioxidants 12, no. 7 (2023): 1413. http://dx.doi.org/10.3390/antiox12071413.

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Quinoa (Chenopodium quinoa Willd) and chia (Salvia hispanica) are essential traditional crops with excellent nutritional properties. Quinoa is known for its high and good quality protein content and nine essential amino acids vital for an individual’s development and growth, whereas chia seeds contain high dietary fiber content, calories, lipids, minerals (calcium, magnesium, iron, phosphorus, and zinc), and vitamins (A and B complex). Chia seeds are also known for their presence of a high amount of omega-3 fatty acids. Both quinoa and chia seeds are gluten-free and provide medicinal propertie

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Jl, Altuna, Silva M, Álvarez M, Quinteros Mf, Morales D, and Carrillo W. "ECUADORIAN QUINOA (CHENOPODIUM QUINOA WILLD) FATTY ACIDS PROFILE." Asian Journal of Pharmaceutical and Clinical Research 11, no. 11 (2018): 209. http://dx.doi.org/10.22159/ajpcr.2018.v11i11.24889.

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Objective: The aim of this study was to determine the methyl esters fatty acids (FAMEs) profile of quinoa seeds (Chenopodium quinoa Willd) of a sample cultivated in Guaranda, Ecuador.Methods: Quinoa oil was obtained from quinoa seeds using the Soxhlet method. FAMEs identification and quantification were carried out using the gas chromatography (GC) with a mass spectrometry (MS), using the database Library NIST14.L to identify the fatty acids present in quinoa oil.Results: Quinoa oil from Ecuador was analyzed by GC-MS, to obtain four majoritarian fatty acids, palmitic acid (10.66%), oleic acid

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Rosa, Thaís D'Avila, Ivan Ricardo Carvalho, Vinícius Jardel Szareski, et al. "PHYSICAL CHARACTERISTICS OF PSEUDOCEREALS SEEDS." Revista Científica Rural 22, no. 2 (2020): 192–205. http://dx.doi.org/10.30945/rcr-v22i2.3223.

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With the increase of the world population, we are looking for alternatives to supply the world's food demand. In view of this, and of the numerous benefits of the exploration of new crops as it happens with the pseudocereals, it becomes increasingly necessary studies on this subject, therefore, results that allow the implantation of these crops in the productive sector are of extreme relevance, with the purpose of facilitating its production, management and consequently its commercialization. The objective of this study was to evaluate the physical properties of amaranth and quinoa seeds. As r

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Hussein, Fatemah, A. S., Amany, M. Basuny, Hossam, E. Farghaly, and Fouad O. Fouad Abou-Zaid. "Quinoa (Chenopodium Quinoa Willd.) is a highly nutritious source of grains." World Scientific Research 12, no. 1 (2025): 46–53. https://doi.org/10.20448/wsr.v12i1.6792.

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The main objective of this paper is the chemical evaluation of quinoa seeds (Chenopodium quinoa wild). The chemical composition, mineral content, active compounds (polyphenols, flavonoids, and tocopherols), vitamins, amino acids, and fatty acids of quinoa seeds were estimated. The results indicate that quinoa seeds are rich in minerals, the most important of which are Ca and K. They are also rich in biologically active compounds that play an effective role as antioxidants, the most important of which are phenolic compounds (455 ppm), flavonoids (245 ppm), tocopherols (505 ppm), and finally vit

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Wang, Qianchao, Lan Yao, Qunying Li, et al. "Integrative Analysis of the Metabolome and Transcriptome Provides Insights into the Mechanisms of Flavonoid Biosynthesis in Quinoa Seeds at Different Developmental Stages." Metabolites 12, no. 10 (2022): 887. http://dx.doi.org/10.3390/metabo12100887.

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Quinoa (Chenopodium quinoa Willd.) is a crop with high nutritional and health benefits. Quinoa seeds are rich in flavonoid compounds; however, the mechanisms behind quinoa flavonoid biosynthesis remain unclear. We independently selected the high-generation quinoa strain ‘Dianli-3260′, and used its seeds at the filling, milk ripening, wax ripening, and mature stages for extensive targeted metabolome analysis combined with joint transcriptome analysis. The results showed that the molecular mechanism of flavonoid biosynthesis in quinoa seeds was mainly concentrated in two pathways: “flavonoid bio

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Park, Jin-Hwa, Yun-Jin Lee, Jeong-Gyu Lim, Ji-Hye Jeon, and Ki-Sun Yoon. "Effect of Quinoa (Chenopodium quinoa Willd.) Starch and Seeds on the Physicochemical and Textural and Sensory Properties of Chicken Meatballs during Frozen Storage." Foods 10, no. 7 (2021): 1601. http://dx.doi.org/10.3390/foods10071601.

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The effects of starch (corn and quinoa) and quinoa seeds on chicken meatballs’ physicochemical, textural, and sensory properties were investigated during frozen storage. The chicken meatballs were prepared with corn starch (CS), quinoa starch (QS), quinoa seeds (Q), and combinations of corn starch and quinoa seeds (CS-Q), and quinoa starch and quinoa seeds (QS-Q), which were subjected to five freeze–thaw (F-T) cycles of temperature fluctuation conditions during frozen storage. Regardless of the type used (CS or QS), adding starch resulted in fewer cooking, drip, and reheating losses in chicken

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Reguera, María, Carlos Manuel Conesa, Alejandro Gil-Gómez, et al. "The impact of different agroecological conditions on the nutritional composition of quinoa seeds." PeerJ 6 (March 14, 2018): e4442. http://dx.doi.org/10.7717/peerj.4442.

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Quinoa cultivation has been expanded around the world in the last decade and is considered an exceptional crop with the potential of contributing to food security worldwide. The exceptional nutritional value of quinoa seeds relies on their high protein content, their amino acid profile that includes a good balance of essential amino acids, the mineral composition and the presence of antioxidants and other important nutrients such as fiber or vitamins. Although several studies have pointed to the influence of different environmental stresses in certain nutritional components little attention ha

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Rozprawy doktorskie na temat "Quinoa seeds"

Thomas, Elisabeth Chere. "Bioavailability assessment of trace metal contaminants in urban soils and partitioning of zinc, cadmium, lead, nickel, and copper in the roots, shoots, foliage, and seeds of Chenopodium quinoa." Thesis, University of British Columbia, 2013. http://hdl.handle.net/2429/44474.

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This paper presents two studies on urban soils in Vancouver – the first is a case study for assessment of trace metals in urban soils, with particular emphasis on brownfield reclamation and food production. Three single-extraction procedures are evaluated for their usefulness for identifying the bioavailable fractions of trace metals in soil. Plant-available Zn, Cd, Pb, Ni, and Cu were estimated using elemental analysis, pH, organic matter, and soil texture. Specific geochemical factors such as oxidizing conditions and the presence of Fe-, Al-, and Mn-oxides suggest trace metal mobility in

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Balzotti, Marie Renee Barrett. "Identification, Sequencing, Expression and Evolutionary Relationships of the 11S Seed Storage Protein Gene in Chenopodium quinoa Willd." Diss., CLICK HERE for online access, 2006. http://contentdm.lib.byu.edu/ETD/image/etd1494.pdf.

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Thanapornpoonpong, Sa-nguansak. "Effect of nitrogen fertilizer on nitrogen assimilation and seed quality of amaranth (Amaranthus spp.) and quinoa (Chenopodium quinoa Willd)." Doctoral thesis, [S.l.] : [s.n.], 2004. http://hdl.handle.net/11858/00-1735-0000-0006-AB4D-1.

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Williams, Daniel R. "Seed Polymorphism and Domestication in the Lost Crop Chenopodium berlandieri." Ohio University / OhioLINK, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1547121898637505.

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Škrletová, Denisa. "Studium regulace aktivity fosfoenolpyruvátkarboxylasy ve vyšších rostlinách." Master's thesis, 2010. http://www.nusl.cz/ntk/nusl-281614.

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Phosphoenolpyruvate carboxylase (EC 4.1.1.31; PEPC) is one of the carbon dioxide- fixing enzymes, which yields oxaloacetate from phosphoenolpyruvate and bicarbonate. Regulation of PEPC activity occurs at many levels. In addition to pH and concentration of activators and inhibitors, it is phosphorylation as well. Phosphorylation of PEPC causes a change of kinetic parameters, such as maximal reaction rate, sensitivity to activation or inhibition. Considering that, there is still little information like this about C3 plants and that regulation is in various plant species different, I have dealt w

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[Verfasser], Sa-nguansak Thanapornpoonpong. "Effect of nitrogen fertilizer on nitrogen assimilation and seed quality of amaranth (Amaranthus spp.) and quinoa (Chenopodium quinoa Willd) / by Sa-nguansak Thanapornpoonpong." 2004. http://d-nb.info/974051683/34.

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Izadyari, Aghmiuni A., Keshel S. Heidari, Farshid Sefat, and Khiyavi A. Akbarzadeh. "Quince seed mucilage-based scaffold as a smart biological substrate to mimic mechanobiological behavior of skin and promote fibroblasts proliferation and h-ASCs differentiation into keratinocytes." 2019. http://hdl.handle.net/10454/18388.

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Yes<br>The use of biological macromolecules like quince seed mucilage (QSM), as the common curative practice has a long history in traditional folk medicine to cure wounds and burns. However, this gel cannot be applied on exudative wounds because of the high water content and non-absorption of infection of open wounds. It also limits cell-to-cell interactions and leads to the slow wound healing process. In this study to overcome these problems, a novel QSM-based hybrid scaffold modified by PCL/PEG copolymer was designed and characterized. The properties of this scaffold (PCL/QSM/PEG) were also

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Książki na temat "Quinoa seeds"

Little, Jean. Dr. Nightingale seeks greener pastures: A Deirdre Quinn Nightingale mystery. Thorndike Press, 2001.

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Copyright Paperback Collection (Library of Congress), ed. Dr. Nightingale seeks greener pastures: A Deirdre Quinn Nightingale mystery. Signet, 2000.

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Canada. Parliament. House of Commons. Bill: An act to amend the General inspection act so as to provide a grade for flax seed. S.E. Dawson, 2003.

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Commons, Canada Parliament House of. Bill: An act to incorporate the Canadian Lo[an] and Investment Company. S.E. Dawson, 2003.

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Commons, Canada Parliament House of. Bill: An act to incorporate the Quebec [and] New Brunswick Railway Company. S.E. Dawson, 2003.

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Commons, Canada Parliament House of. Bill: An act to supervise and control th[e] warehousing, inspecting and weig[h]ing of grain in Manitoba and th[e] North-west Territories. S.E. Dawson, 2003.

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Commons, Canada Parliament House of. Bill: An act to incorporate the St. Clair River Railway Bridge and Tunnel Company. I.B. Taylor, 2002.

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Commons, Canada Parliament House of. Bill: An act to incorporate the Holiness Mov[e]ment (or Church) in Canada. S.E. Dawson, 2003.

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Commons, Canada Parliament House of. Bill: An act respecting the Merchants Bank of Halifax, and to change its name to "The Royal Bank of Canada". S.E. Dawson, 2003.

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Commons, Canada Parliament House of. Bill: An act to amend the Land titles act, 1894. S.E. Dawson, 2003.

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Części książek na temat "Quinoa seeds"

Nehra, Manju, and Suresh Kumar Gahlawat. "Quinoa and Chia Seeds for Human Health." In Chia and Quinoa. CRC Press, 2022. http://dx.doi.org/10.1201/9781003080770-4.

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Okon, Okon Godwin. "The Nutritional Applications of Quinoa Seeds." In Biology and Biotechnology of Quinoa. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-3832-9_3.

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Nehra, Manju, and Suresh Kumar Gahlawat. "Effect of Processing on Nutritional Properties of Chia and Quinoa Seeds." In Chia and Quinoa. CRC Press, 2022. http://dx.doi.org/10.1201/9781003080770-7.

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Swiderska, Krystyna, and Alejandro Argumedo. "Indigenous Seed Systems and Biocultural Heritage: The Andean Potato Park’s Approach to Seed Governance." In Seeds for Diversity and Inclusion. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-89405-4_4.

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AbstractIn the Indigenous worldview, seeds are both biological entities and embodiments of immateriality: knowledge, culture and the sacred. Indigenous seed systems thus codify the human connection to nature. Yet such ‘informal’ systems, whether developed by Indigenous peoples or small-scale farmers, barely surface in policy debates. Krystyna Swiderska and Alejandro Argumedo seek to redress the balance in this detailed study of the principles, values and practices of Indigenous seed systems and governance. While ranging over a number of case studies from Kyrgyzstan to Kenya, their prime focus

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Gomez-Pando, Luz, Jesus Bernardo-Rojas, Denisse Deza-Montoya, Martha Ibañez-Tremolada, and Enrique Aguilar-Castellanos. "Mutation induction to improve quinoa (Chenopodium quinoa) resistance to downy mildew (Peronospora variabilis)." In Mutation breeding, genetic diversity and crop adaptation to climate change. CABI, 2021. http://dx.doi.org/10.1079/9781789249095.0019.

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Abstract Quinoa is an important crop due to its nutritional characteristics (better than cereals) and its tolerance to abiotic stresses. However, various factors such as high susceptibility to diseases, especially downy mildew caused by Peronospora variabilis, limit its agricultural performance. Genetic improvement of quinoa could reduce the need to use fungicides for this crop and maintain the organic quality of Peruvian production in small-scale farms. Seeds of var. 'Amarilla Marangani', irradiated with 150 and 250 Gy of gamma-rays (<sup>60</sup>Co), were evaluated in two experimental locati

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Nehra, Manju, and Suresh Kumar Gahlawat. "Chia Seed Products/Recipes." In Chia and Quinoa. CRC Press, 2022. http://dx.doi.org/10.1201/9781003080770-9.

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Segura-Nieto, Magdalena, Peter R. Shewry, and Octavio Paredes-López. "Globulins of the Pseudocereals: Amaranth, Quinoa, and Buckwheat." In Seed Proteins. Springer Netherlands, 1999. http://dx.doi.org/10.1007/978-94-011-4431-5_19.

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Brinegar, Chris. "The Seed Storage Proteins of Quinoa." In Advances in Experimental Medicine and Biology. Springer US, 1997. http://dx.doi.org/10.1007/978-1-4899-1792-8_8.

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Varma, Ajit, and Aditi Jain. "Protocol for Seed Surface Sterilization and In Vitro Cultivation." In Biology and Biotechnology of Quinoa. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-3832-9_13.

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Castellión, M., S. Maldonado, and M. P. Buera. "Molecular Mobility and Seed Longevity in Chenopodium quinoa." In Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10. Wiley-Blackwell, 2010. http://dx.doi.org/10.1002/9780470958193.ch62.

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Streszczenia konferencji na temat "Quinoa seeds"

Кarsunkina, N. P., O. V. Kukharenkova, and E. M. Kurenkova. "Influence of growth regulators on sowing qualities of quinoa seeds." In Растениеводство и луговодство. Тимирязевская сельскохозяйственная академия, 2020. http://dx.doi.org/10.26897/978-5-9675-1762-4-2020-103.

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The data on the sowing qualities of quinoa seeds (quinoa - Chenopodium quinoa Willd.) - the energy of germination and germination, the influence of growth regulators (crezacin, cherkaz, mival) on these parameters of various varieties quinoa seeds are presented.

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Granado Rodríguez, Sara, Luis Felipe Pérez-Romero, Javier Matías, Nieves Aparicio, Luis Bolaños, and María Reguera. "Studying the effects of environmental conditions on the quality of quinoa seeds." In The 1st International Electronic Conference on Plant Science. MDPI, 2020. http://dx.doi.org/10.3390/iecps2020-08866.

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Mufari, Jesica Romina, Patricia Paola Miranda-Villa, Antonella Estefania Bergesse, Andrea Carolina Rodríguez-Ruiz, and Edgardo Luis Calandri. "Changes in the Chemical Composition and Bioactive Compounds of Quinoa Seeds by Germination." In la ValSe-Food 2024. MDPI, 2024. http://dx.doi.org/10.3390/blsf2024037011.

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Asmat-Campos, David, Luisa Juárez-Cortijo, and Daniel Delfín-Narciso. "ZnO nanoparticles and their effect as nanofertilizers: In vitro evaluation in Chenopodium quinoa seeds." In 21st LACCEI International Multi-Conference for Engineering, Education and Technology (LACCEI 2023): “Leadership in Education and Innovation in Engineering in the Framework of Global Transformations: Integration and Alliances for Integral Development”. Latin American and Caribbean Consortium of Engineering Institutions, 2023. http://dx.doi.org/10.18687/laccei2023.1.1.1137.

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Farah, Silvia, Jannika Bailey, Pablo Mezzatesta, and Emilia Raimondo. "Development of a Grain-and-Legume-Based Snack with Amaranth, Quinoa and Chia Seeds." In la ValSe-Food 2023. MDPI, 2023. http://dx.doi.org/10.3390/blsf2023025016.

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"Optimization for Extraction Process of Total Flavonoid from Chenopodium quinoa Willd Seeds by Orthogonal Test." In 2020 2nd International Symposium on the Frontiers of Biotechnology and Bioengineering (FBB 2020). Clausius Scientific Press, 2020. http://dx.doi.org/10.23977/fbb2020.018.

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Asmat-Campos, David, Daniel Delfín-Narciso, Moisés Gallozzo-Cárdenas, Luisa Juárez-Cortijo, and Renny Nazario-Naveda. "Ecological Nanofertilization: Evaluation of green synthesis silver nanoparticles in the germinative development of Quinoa seeds." In 22nd LACCEI International Multi-Conference for Engineering, Education and Technology (LACCEI 2024): “Sustainable Engineering for a Diverse, Equitable, and Inclusive Future at the Service of Education, Research, and Industry for a Society 5.0.”. Latin American and Caribbean Consortium of Engineering Institutions, 2024. http://dx.doi.org/10.18687/laccei2024.1.1.884.

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Asmat-Campos, David, Ángel Carreño-Ortega, Daniel Delfín-Narciso, and Luisa Juárez-Cortijo. "Impact of TiO2 nanoparticles obtained by green synthesis on the germinative development of quinoa seeds." In 22nd LACCEI International Multi-Conference for Engineering, Education and Technology (LACCEI 2024): “Sustainable Engineering for a Diverse, Equitable, and Inclusive Future at the Service of Education, Research, and Industry for a Society 5.0.”. Latin American and Caribbean Consortium of Engineering Institutions, 2024. http://dx.doi.org/10.18687/laccei2024.1.1.1152.

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Rueda, Julio, Manuel O. Lobo, and Norma C. Samman. "Effect of Pre-Treatment of Quinoa Seeds on Alcalase Hydrolysis and Antiradical Activity of Peptides Fractions." In la ValSe-Food 2023. MDPI, 2023. http://dx.doi.org/10.3390/blsf2023025008.

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Zhang, Binbin, Xianfa Fang, Decheng Wang, Teng Li, and Jinkui Feng. "Effects of Low-temperature Plasma on Seed Germination Characteristics of Quinoa." In 2017 Spokane, Washington July 16 - July 19, 2017. American Society of Agricultural and Biological Engineers, 2017. http://dx.doi.org/10.13031/aim.201701391.

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