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Artykuły w czasopismach na temat „Rabbit Production”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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1

Adedeji, I.A, I.O Adejumo, and K.S Obaniyi. "INFORMATION NEEDS OF FARMERS IN RABBIT PRODUCTION IN SAGAMU LOCAL GOVERNMENT AREA OF OGUN STATE." Continental J. Agricultural Economics 6, no. 1 (2012): 23–27. https://doi.org/10.5281/zenodo.810261.

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This study determined the information needs of farmers involved in rabbit production in Sagamu Local Government Area of Ogun State. Sixty respondents involved in rabbit production were purposively selected, sampled and interviewed through a well structured interview schedule. The data obtained were analysed with the aid of frequency courts, percentages and cumulative percentages while Chi-square analysis was used for testing the research hypothesis. The various area where information is needed by the farmers involved in rabbit production include: identification of various rabbit diseases, fact

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Ummegulsin, Berdimuratovna Joldosheva. "RABBIT MEAT PRODUCTION BY BREED." INTERNATIONAL BULLETIN OF APPLIED SCIENCE AND TECHNOLOGY 3, no. 9 (2023): 479–81. https://doi.org/10.5281/zenodo.8412619.

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In recent years, rabbit farming has become a developing field in animal husbandry. In practice, the breeding and productivity qualities of rabbits are evaluated during the inspection of rabbits. Inspection works in rabbit breeding are carried out from October 1 of this year to September 30 of the next year, that is, throughout the year.

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Brahmantiyo, Bram, Y. C. Raharjo, H. Martojo, and S. S. Mansjoer. "Satin and their crossbred rabbit production." Jurnal Ilmu Ternak dan Veteriner 15, no. 2 (2012): 131–37. https://doi.org/10.14334/jitv.v15i2.651.

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Rabbit productivity in intensive management to be evaluated considering development in the rabbit farming were rapidly increased. Rex, Satin and their crossbred (Reza) rabbits have been developed in Research Institute for Animal Production and productivity information of each breed can be used as basis for policy or model of cultivation and breeding in the community. Research conducted by evaluating the productivity of growth, carcass and the carcass proportion of the three strains of rabbit. Rex and satin growth were no different, and Reza was higher at 12-14 weeks of age. Carcass production

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R. R., Juma, Varisanga M. D., and Gimbi A. A. "Assessment Of the Factors that Limit Rabbit Production Under an Intensive Production System in Zanzibar." African Journal of Agriculture and Food Science 7, no. 2 (2024): 102–13. http://dx.doi.org/10.52589/ajafs-ctiel5yn.

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A study was conducted to assess the factors that limit rabbit production under an intensive production system in Zanzibar. A total of 390 farmers from three districts each has 130 respondents were interviewed in a cross-sectional survey. The results revealed that 48.2% of farmers had kept rabbits and 51.8% did not, while 53.2% of the farmers kept medium breeds and 46.8% of them kept small breeds of rabbits. In terms of management systems was significant (ρ≤ 0.038) in the feeding system was 60.2% of farmers used an intensive system and 39.8% employed semi-intensive systems, whereas a higher num

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Paladan, Nerisa N. "MANAGEMENT PRACTICES OF AN EMERGING RABBIT PRODUCTION." International Journal of Agriculture and Environmental Research 08, no. 05 (2022): 606–31. http://dx.doi.org/10.51193/ijaer.2022.8502.

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Rabbit meat can contribute to the sustainable development goal (SDG) for food and nutrition security and poverty alleviation since there is an upsurged interest in rabbit farming in the country. The study aimed at documenting the management practices of the emerging rabbit producers in terms of housing, feeding, breeding, and health and disease management. The study uses qualitative-descriptive research, which utilized in-depth semi-structured interviews with 33 rabbit producers, a snowball sampling technique was used to identify the respondent. Findings revealed that in terms of housing pract

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Fleming, P. J. S., J. D. Croft, and H. I. Nicol. "The impact of rabbits on a grazing system in eastern New South Wales. 2. Sheep production." Australian Journal of Experimental Agriculture 42, no. 7 (2002): 917. http://dx.doi.org/10.1071/ea01107.

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Much research, time and money have been invested in the control of rabbits in Australia, yet the relationship between rabbit density and livestock production losses has not been quantified. We experimentally investigated the variations in sheep production parameters caused by 4 densities of rabbits, 0, 24, 48 and 72 rabbits/ha. Medium to strong wool merino wethers were run at a constant stocking rate in replicated plots with rabbits at 4� different densities. Sheep liveweight and body condition and wool production variables were measured over 3�years. Low to medium densities of rabbits were no

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Pustova, N., and Z. Pustova. "PRODUCTION OF ORGANIC GOODS OF THE RABBIT BREEDING AT DIFFERENT TECHNOLOGIES OF MAINTENANCE OF RABBITS." Scientific and Technical Bulletin оf State Scientific Research Control Institute of Veterinary Medical Products and Fodder Additives аnd Institute of Animal Biology 24, no. 2 (2023): 182–92. http://dx.doi.org/10.36359/scivp.2023-24-2.20.

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For the prospects of the rabbit breeding of present time optimal direction of development are individual and farmer economies, with the middle population of doe-rabbit. For the profitable conduct of the rabbit breeding except general principles of maintenance and growing, it is expedient to take into account the pedigree features of rabbits. Most distribution for the rabbit breeders of our country meat and hide of breed got: grey and white giants, butterfly, silvery, less popularity is used by the meat breeds of rabbits: New Zealand white and Californian. Main advantage of the rabbit bre

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Moto, Edward. "Potential, challenges and prospects of rabbit farming in urban and peri-urban areas of Dodoma city, Tanzania." World Rabbit Science 32, no. 1 (2024): 31–42. http://dx.doi.org/10.4995/wrs.2024.20238.

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This study highlights the current status of rabbit production, potential challenges facing the industry and the prospects for rabbit farming in Dodoma city, Tanzania. Data from 60 individuals keeping rabbits were collected through a structured questionnaire and direct observation. Results showed that 60% of the respondents were men and 40% women. Rabbits were kept mainly as a source of meat for families and income generation. Main sources of rabbit stock were local breeders (55%) and missionaries (25%), while the remainder were from agricultural institutes. The dominant rabbit breeds reared we

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Manoj, kumar Sinha* Avnish Kumar Gautam Manju Sinha. "Rabbit as an alternative source of meat and wool production." Science World a monthly e magazine 2, no. 8 (2022): 1448–50. https://doi.org/10.5281/zenodo.7013446.

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Rabbits are being reared in our country for a long time. The first record in the history of human’s relationship with the rabbit was documented in early Roman times. ‘Cuniculture’ is the agricultural practice of breeding and raising domestic rabbits as livestock for their meat, fur or wool, cuniculture has been practiced since at least from 5<sup>th</sup> century. China has emerged as the lead country and has emerged as a major producer of rabbit meat, fur and angora wool in the world. Rabbit is regarded as one of the most useful among ‘micro livestock’ as conside

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Brahmantiyo, Bram, Yono C. Raharjo, and L. H. Prasetyo. "Production performance of HyCole, New Zealand White Rabbits and its reciprocal." Jurnal Ilmu Ternak dan Veteriner 22, no. 1 (2018): 16. http://dx.doi.org/10.14334/jitv.v22i1.1590.

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New Zealand White rabbits (NZW) has been known as broiler rabbit that has been well adapted in Indonesia. HyCole rabbits were imported from France that were selected for high reproduction and growth rate. This study was aimed to evaluate the productivity of HyCole and New Zealand White rabbits and their reciprocal as the basis to develop broiler rabbit which adaptive to tropical climate. Forty heads of doe (P<sub>B</sub>P<sub>B</sub>) and 17 heads of buck (P<sub>A</sub>P<sub>A</sub>) of HyCole rabbit, and 30 heads of doe and 6 heads of buck of Ne

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Odubote, Kolawole. "Trends and status of rabbit production and research in Zambia." University of Zambia Journal of Agricultural and Biomedical Sciences 7, no. 3 (2023): 16–23. http://dx.doi.org/10.53974/unza.jabs.7.3.1169.

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Rabbit production has the potential to help alleviate poverty levels through job creation, income from the sales of rabbits and their products, and a supply of nutritional food, given its urban and peri-urban functionality. However, not much is known about rabbit production and productivity in Zambia. This study is a rapid survey to document rabbit production systems, management practices and provide estimates of rabbit productivity in Lusaka, Zambia. Three production systems (extensive, semi-intensive, and intensive) were determined given the following criteria: breeds and number reared, hous

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12

Siddiqui, Shahida Anusha, Francesca Gerini, Ali Ikram, Farhan Saeed, Xi Feng, and Yan Ping Chen. "Rabbit Meat—Production, Consumption and Consumers’ Attitudes and Behavior." Sustainability 15, no. 3 (2023): 2008. http://dx.doi.org/10.3390/su15032008.

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Rabbit meat could play an important role in health, the rural economy, and sustainable development. Rabbit meat has excellent nutritional features, such as high protein content, low-fat content, and a high percentage of unsaturated fatty acids, low cholesterol and sodium levels. In addition, rabbit meat production contributes to maintaining economic activities in rural marginal areas. However, the consumption of rabbit meat is still limited due to several factors such as the higher cost of commercial food that is slowing down rabbits’ breeding. Socio-demographic characteristics, attitudes, and

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13

Rugarabamu, Orestes Medard, Joshua Samwel Kidudu, and Gosbert Lukenku Shausi. "Extension and the Adoption of Commercial Rabbit Production in Hai District." European Journal of Agriculture and Food Sciences 5, no. 6 (2023): 1–8. http://dx.doi.org/10.24018/ejfood.2023.5.6.737.

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Extension is the term, which is open to many interpretations. Every extension personnel have a unique interpretation of extension, based on experience and agent’s field. Generally, there is no single definition of extension, which is accepted worldwide. Briefly, extension is informal educational process directed toward rural community. The process offers information and advice that help rural population to make their decisions and solve their challenges. The main aim is to improve productivity and hence better living standard of farming families. This paper aims to show the relationship betwee

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14

Akinola, L. A. F., and M. O. Ironkwe. "Consumers preference for rabbit meat as a source of animal protein in selected Local Government Areas in Rivers State." Nigerian Journal of Animal Production 39, no. 2 (2021): 203–10. http://dx.doi.org/10.51791/njap.v39i2.739.

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    The study was designed to determine consumer’s preference for rabbit (Oryctolagus cuniclus)meat with respect to its production and consumption in Khana, Gokana, Tai and Eleme Local Government Areas (LGAs) making up the Ogoni Kingdom in Rivers State, Nigeria. A sample of 80 respondents (20 per LGA) were selected and interviewed using structured questionnaires. The data collected were analyzed using descriptive statistics such as frequency counts and percentages. The result indicated that the availability of animals reared or hunted in the LGAs apart from poultry were

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STELMA, GERARD N., PROCTER L. SPAULDING, ANTOLIN L. REYES, and CLIFFORD H. JOHNSON. "Production of Enterotoxin by Vibrio vulnificus Isolates." Journal of Food Protection 51, no. 3 (1988): 192–96. http://dx.doi.org/10.4315/0362-028x-51.3.192.

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Weakly virulent isolates of Vibrio vulnificus that were lethal only to simultaneously iron-overloaded and immunosuppressed mice were tested for ability to cause fluid accumulation in the permanently ligated rabbit ileal loop. Unlike the highly virulent isolates, which caused septicemia and death in rabbits, these isolates caused significant fluid accumulation in the rabbit loops. Fluid accumulation was also observed when culture filtrates were tested, indicating the existence of an enterotoxin. Enterotoxin activity did not correlate with the hemolysin or protease activities. Only one of three

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16

Llambiri, A., L. Papa, and K. Kume. "Farming of rabbit local breed as an alternative activity on small scale farms in Albania." Biotehnologija u stocarstvu 26, no. 3-4 (2010): 225–31. http://dx.doi.org/10.2298/bah1004225l.

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Rabbit breeding on small scale family farms is carried on as an alternative production activity, in Albania. Extensive production system and breeding of local rabbit breed are most frequent. Albanian local rabbit can be classified in middle size breed group. It is a population with high morphological and biological variability, with variation in coat colour. Rabbit farming is a useful production activity on small scale family farms. Breeding 2-3 couples of reproducing rabbits could increase the gross annually income of family farm up to 22-28 percent.

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Norton, Tomás, and María Cambra-López. "Challenges and opportunities for precision livestock farming applications in the rabbit production sector." World Rabbit Science 33, no. 2 (2025): 127–38. https://doi.org/10.4995/wrs.2025.22701.

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Precision livestock farming (PLF) is an established field in many livestock sectors. However, when it comes to rabbit production, it is still emerging. Nevertheless, we believe that the rapid advancements in sensor technologies, data analytics and automation we are witnessing can bring significant and transformative opportunities to the rabbit farming industry. Within this context, this paper explores the potential use of PLF for the rabbit sector. We start by briefly reviewing the current state of the art of PLF applications in other livestock sectors, such as dairy and pig farming, focusing

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Kotlyarova, C. N., A. N. Dobudko, O. N. Yastrebova, Y. P. Breslavets, N. A. Hohlova, and A. F. Dorofeev. "Current trends in directed work on production of rabbit breeding products." BIO Web of Conferences 139 (2024): 08001. http://dx.doi.org/10.1051/bioconf/202413908001.

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Today, the meat industry is making great strides developing both in terms of quality raw materials and quantity. The task is to provide the population of the country with full-fledged protein of animal origin and rabbit meat has no equal in this: rabbit meat is a dietary product favorably differing from other species. To date, we have not satisfied market for 300 thousand tons of rabbit meat and it is understandable - the product market is in the stage of formation. In this regard, the task of creating a highly productive rabbit, not inferior in its performance to analogues, is very relevant.

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Shevchik, R. S., Y. V. Duda, O. G. Gavrilina, and L. V. Kuneva. "Comparative assessment of the quality of rabbit meat, which was obtained in the conditions of a slaughter enterprise and backyard." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 22, no. 97 (2020): 162–68. http://dx.doi.org/10.32718/nvlvet9726.

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Recently, healthy food products, include rabbit meat, are becoming increasingly popular consumers. Given the large percentage of households producing rabbit meat, as well as the development of relevant enterprises, the issue of quality of rabbit meat obtained under various technological conditions is relevant. The research material was two groups of Californian breed rabbits: the first (I) in the amount of 32 animals from a small rabbit farm city, the second (II) in the amount of 60 animals from a rabbit breeding and processing enterprise in the Dnipro. The experience consisted of determining:

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Abd El-Aziz, Ayman, Mahmoud Abo Ghanima, Daniel Mota-Rojas, Anjum Sherasiya, Francesca Ciani, and Karim El-Sabrout. "Bee Products for Poultry and Rabbits: Current Challenges and Perspectives." Animals 13, no. 22 (2023): 3517. http://dx.doi.org/10.3390/ani13223517.

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Poultry and rabbit production are important and rapidly growing agricultural subsectors, particularly in several developing countries. To ensure the sustainability of poultry and rabbit production, realistic poultry and rabbit farming practices must be improved. Apitherapy is a traditional alternative medicine that involves the prevention and treatment of some diseases with several bee products including propolis, royal jelly, pollen, and venom. More feeding investigations on the numerous benefits of bee products for poultry and rabbits are crucial to be addressed. Poultry and rabbit productio

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Khatun, R., MN Islam, MA Rashid, and S. Ahmed. "Rabbit production under intensive system in rural condition." Bangladesh Journal of Livestock Research 19, no. 1-2 (2016): 107–11. http://dx.doi.org/10.3329/bjlr.v19i1-2.26432.

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A total 20 (sixteen female and four male) growing rabbits aged 120 days have been distributed at each farmers level in 5 location of Bangladesh; F1 (Dhaka-Pollobi), F2 (Savar-Parbotinagor), F3 (Magura-Boralidhaho), F4 (Magura-Pannandualli), F5 (Magura-Radhanagor) to know the production response and cost effectiveness under intensive in rural condition. The rabbits were reared in their own arrangement. Age of sexual maturity, age of first kidding, percentage of does kidded, gestation period, litter size, weaning period, breeding ratio were not significantly different (P>0.05) among the loca

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Bello, Abdulrahman. "Analysis of Peasant Farmers in Rabbit Production in Sokoto State, Nigeria." International Journal of Zoology and Animal Biology 3, no. 1 (2020): 1–12. http://dx.doi.org/10.23880/izab-16000198.

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The study evaluated the analysis of peasant farmers in rabbit production in Sokoto south local government area in Sokoto state, Nigeria. The procedure involved multi stage sampling t echniques of the sample size and the use of questionnaire was employed. The entire respondents were rabbit farmers. This study examined current trend on small and ultra - small - holder rabbits units in Sokoto south of Sokoto state Nigeria. The methodology com bined questionnaire survey with on - farm monitoring and recording of data in relations to socio - economic characteristics of rabbits keepers, management,

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Brown, G. P., and R. C. Venuto. "Eicosanoid production in rabbit vascular tissues and placentas." American Journal of Physiology-Endocrinology and Metabolism 258, no. 3 (1990): E418—E422. http://dx.doi.org/10.1152/ajpendo.1990.258.3.e418.

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In pregnant rabbits, systemic levels of prostaglandin E2 (PGE2) are elevated. To evaluate the source of the rise in circulating levels of PGE2, eicosanoid production was determined in rabbit placental cotyledons and the following vascular tissues: mesenteric arteries, main renal arteries, and intrarenal preglomerular vessels (n = 6 or 7 rabbits). Comparisons were made with vascular tissues from nonpregnant rabbits (n = 6 or 7). Freshly isolated tissues were incubated for 15 min at 37 degrees C. Medium aliquots were analyzed for eicosanoids by radioimmunoassay. Maximal net production and releas

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Bakam, Judith Dizot, Bitrus Malgwi, Jesse Jonathan, Olayinka Asala, Ismaila Shittu, and Clement Meseko. "Rabbitry and Emerging Rabbit Haemorrhagic Disease Virus in Nigeria: A Concern for Food Safety and Security." Nigerian Veterinary Journal 45, no. 1 (2024): 1–12. http://dx.doi.org/10.4314/nvj.v45i1.4.

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For many decades, small-scale livestock, including rabbit production, has been a veritable pro-poor poverty alleviation venture in Africa. With the rising population and increasing demand for food, the need to introduce and expand small-scale rabbit farms for long-term sustainability cannot be overemphasized. While increasing the production and commercialization of domestic rabbit production is desirable, the intensification of livestock also comes with some animal health problems. One of these is the emergence of Rabbit Haemorrhagic Disease (RHD) caused by Rabbit Haemorrhagic Disease Virus (R

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Bojko, O. V., D. P. Perih, O. F. Honchar, and I. S. Luchyn. "Efficiency of using industrial crossbreeding to increase rabbits meat productivity." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 24, no. 97 (2022): 110–16. http://dx.doi.org/10.32718/nvlvet-a9719.

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Rabbit farming is a powerful source of dietary meat, rabbit fluff, and rabbit skins. The research was conducted at the rabbit farm of the Precarpathian State Agricultural Research Station of the Institute of Agriculture of the Carpathian Region of the National Academy of Agrarian Sciences. The article describes the creation of new highly productive genetic populations of rabbits identified as the best options for crossing maternal and paternal forms. Three breeds of rabbits and their hybrids were used for industrial crossbreeding, which are maximally suitable for industrial conditions of inten

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Serem, J. K., M. M. Wanyoike, C. K. Gachuiri, et al. "Characterization of Rabbit Production Systems in Kenya." Journal of Agricultural Science and Applications 02, no. 03 (2013): 155–59. http://dx.doi.org/10.14511/jasa.2013.020304.

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Ferraz, Patrícia Ferreira Ponciano, Yamid Fabián Hernández-Julio, Gabriel Araújo e. Silva Ferraz, et al. "Decision Trees for Predicting the Physiological Responses of Rabbits." Animals 9, no. 11 (2019): 994. http://dx.doi.org/10.3390/ani9110994.

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The thermal environment inside a rabbit house affects the physiological responses and consequently the production of the animals. Thus, models are needed to assist rabbit producers in decision-making to maintain the production environment within the zone of thermoneutrality for the animals. The aim of this paper is to develop decision trees to predict the physiological responses of rabbits based on environmental variables. The experiment was performed in a rabbit house with 26 rabbits at eight weeks of age. The experimental database is composed of 546 observed data points. Sixty decision tree

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Paul, Gabriele, and Daniel Friend. "Mucoid enteropathy/epizootic rabbit enteropathy in two species of cottontail rabbits: four recent cases." Wildlife Rehabilitation Bulletin 41, no. 1 (2023): 9–12. http://dx.doi.org/10.53607/wrb.v41.260.

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Mucoid enteropathy/epizootic rabbit enteropathy is a disease of domestic European rabbits (Oryctolagus cuniculus) that has been recognized for nearly 50 years but is still not well understood. Morbidity and mortality are high and can lead to large losses in domestic rabbit production facilities. Recently, the Colorado Wild Rabbit Foundation identified four cases with similar presentations in two species of cottontail rabbits (Sylvilagus spp.) undergoing rehabilitation (2020–2022). Clinical signs, gross pathology, and histopathology findings were consistent with what has been described in domes

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Bodnár, Karoly, Gabor Bodnár, Laszlo Makra, et al. "Technical note. Improving the microclimate of a rabbit house: thermal insulation and air handling." World Rabbit Science 27, no. 1 (2019): 49. http://dx.doi.org/10.4995/wrs.2019.10588.

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The aim of the paper is to modernise a farm building for rabbits and provide a possible solution for other farms. The model calculations are focused on the welfare viewpoint of rabbit breeding, i.e. first of all on ventilation, cooling and heating of the shed in order to approach the microclimate for meat rabbit production. The planned air handling unit can ensure the optimal temperature range (15-25°C) for rabbits all year round. In addition, thermal insulation and mechanical components of a rabbit house were planned and the possibility of reducing the energy demand of the building by more th

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Savietto, Davi. "Descriptive analysis of the environmental impact of intensive rabbit production." World Rabbit Science 32, no. 4 (2024): 241–58. https://doi.org/10.4995/wrs.2024.22642.

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This descriptive literature review presents some elements that allow us to quantify the main contributions of rabbit farming to global warming, pollution (mostly nitrogen losses, airborne particulate matter), water footprint and biodiversity loss. As the majority of meat rabbits farmed in the world are raised in indoor cage systems, most studies only cover this production system. A single attempt has been made to quantify the environmental impact of an alternative system, based on rabbits grazing under photovoltaic panels. Although it provides some insights into possible alternatives, the resu

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Kvartnikova, E. G., O. Yu Seraya, and A. P. Konovalov. "Analysis of Russian and foreign research on rabbits feeding (review)." Kormlenie sel'skohozjajstvennyh zhivotnyh i kormoproizvodstvo (Feeding of agricultural animals and feed production), no. 11 (October 17, 2023): 50–57. http://dx.doi.org/10.33920/sel-05-2311-05.

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Rabbit farming being a well-developed and highly profi table area of livestock farming is one of the indicators of the state of economic development of the country. In Russia despite the fact that 78,5 % of rabbit meat is produced on household farms industrial rabbit breeding is gaining momentum. The basis of any area of animal husbandry is the organization of feeding, since feeding costs account for 60–70 % of the cost of production, and more than 90 % of animal diseases are associated with errors in their feeding. At the end of 2020 rabbit meat production in Russia amounted to 19,6 thousand

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Shamin, E. A., G. V. Novikova, M. V. Belova, and O. V. Mikhailova. "Justification of parameters of microwave installation for separation of down from skins of rabbits in the continuous mode." Proceedings of the Voronezh State University of Engineering Technologies 81, no. 1 (2019): 59–65. http://dx.doi.org/10.20914/2310-1202-2019-1-59-65.

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Discusses the problem of reducing the operating costs of decontamination and the separation of fluff from the skins of rabbits in rabbit farms. Rabbit meat production amounted to 4.2 thousand tons, of which 70% of the total volume of Russian production falls on farms. In the Nizhny Novgorod region effectively bred rabbits breed "White Giant", which at the age of 560 days reach up to 6.8 kg, but the processing of skins is quite time-consuming. Rabbit down is widely used in the processing industry as a raw material with unsurpassed qualities for the production of knitwear, felt, cloth. The artic

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Lukefahr, S. D., P. R. Cheeke, J. I. McNitt, and N. M. Patton. "Limitations of intensive meat rabbit production in North America: A review." Canadian Journal of Animal Science 84, no. 3 (2004): 349–60. http://dx.doi.org/10.4141/a04-002.

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This paper documents underlying causes for the poor track record of the commercial meat rabbit industry in North America, relative to the success of several other species (cattle, swine, chickens and turkeys). For over half a century, efforts have been ongoing to develop a viable commercial meat rabbit industry. The progress has not been significant; rather, an accumulation of serious obstacles has targeted the species (e.g., high labor demand, no tradition of rabbit meat consumption, and nutritional limitations and behavioral constraints). Critical biological behaviors associated with the doe

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Yuldasheva, Shohista Qobiljonovna, and Okhistaxon Khabibjonova. "Bioecological Properties And Significance Of Some Rabbit Breeds." American Journal of Applied sciences 3, no. 05 (2021): 12–16. http://dx.doi.org/10.37547/tajas/volume03issue05-02.

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In Uzbek farms, rabbits are mainly fed meat and fur. Rabbit fur occupies a significant place among the various furs grown in all regions of the country. Because rabbit fur is light, beautiful and inexpensive, it is used to make children's coats, headphones, collars and shoes. Therefore, it is very important in the national economy. Rabbits also play an important role in meat production. Rabbits multiply and mature quickly. Therefore, it is possible to grow a lot of dietary, high-quality rabbit meat in a short time. Rabbit meat is high in protein and low in cholesterol, so it is very useful for

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Silva, Kassy Gomes da, Tâmara Duarte Borges, Leandro Batista Costa, and Cristina Santos Sotomaior. "Characteristics of meat, pet, and research rabbit farms in Brazil: An overview based on twelve farms." World Rabbit Science 29, no. 2 (2021): 115. http://dx.doi.org/10.4995/wrs.2021.14125.

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<p>Rabbit production has great growth potential in a country where animal production is very important. However, there is little data about this industry in Southern and Southeast Brazil. The aim of this study was to describe Brazilian rabbit farms that provide meat, pets and animals for learning or research. Three pet farms, four meat farms and five research rabbit farms were visited, and the production and farm characteristics data were collected between June 2018 and March 2019. A total of 1170 rabbits and 617 cages were evaluated. Most farms had 21 to 60 (58.3%) does. Considering all

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Soewandi, Bayu Dewantoro P., T. Kostaman, S. Sopiyana, and T. Haryati. "Pengaruh Kawin Sodor (Force Mating) Terhadap Persentase Kebuntingan Kelinci New Zealand White." Jurnal Riset Agribisnis dan Peternakan 5, no. 1 (2020): 1–5. http://dx.doi.org/10.37729/jrap.v5i1.28.

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Rabbits have the potential to produce meat for the animal protein consumption. At present, rabbit farming has developed in Indonesia.The development of rabbit farming is also Rabbits have the potential to produce meat for the animal protein consumption. At present, rabbit farming has developed in Indonesia.The development of rabbit farming is also accompanied by problems in the rabbit productivity. The problem that occurs in rabbit breeders is the low productivity of rabbits. The aim of this research was to identify the effect of force mating to the percentage of pregnancy in New Zealand White

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Saunders, Glen, Barry Kay, Greg Mutze, and David Choquenot. "Observations on the impacts of rabbit haemorrhagic disease on agricultural production values in Australia." Wildlife Research 29, no. 6 (2002): 605. http://dx.doi.org/10.1071/wr00086.

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Rabbit haemorrhagic disease (RHD) may be the most important rabbit control agent to be made available to graziers in Australia since the advent of myxomatosis. Documenting the benefits of RHD to agricultural production values is an important process in determining best-practice strategies for the use of the disease in controlling rabbit populations. In this paper we review previous studies on the impact of rabbits and present recent Australian case studies that tracked the effects of RHD on agricultural production as the disease first spread across the continent. Indirect consequences of RHD,

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BAMANGA, M. U., S. O. ASUKU, M. H. TIMTA, et al. "CONSTRAINTS AND SOME REPRODUCTIVE PROBLEMS OF RABBIT PRODUCTION IN MAIDUGURI METROPOLITAN COUNCIL AND JERE LOCAL GOVERNMENT AREA OF BORNO STATE, NIGERIA." FUDMA Journal of Agriculture and Agricultural Technology 9, no. 1 (2023): 27–35. http://dx.doi.org/10.33003/jaat.2023.0901.04.

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In order to determine the challenges faced by rabbit farmers and suitable strategies required to enhanced the survival of rabbit kits, information on constraints and some reproductive problems of rabbit production in Maiduguri Maiduguri Metropolitan Council (M.M.C) and Jere LGAs of Borno state was investigated. Structured questionnaire was administered to 100 respondents in M.M.C and Jere LGAs. It was found that low market value for rabbit, neonatal death and loss from theft or predators were the major constraints observed in rabbit production within the study area. Mortality was high among yo

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Silva, Janaina Tayna, Orlando Filipe Costa Marques, Nara Graciele Sales de Lima, et al. "Sustainable rabbit production in rural settlements." REALIZAÇÃO 6, no. 12 (2019): 141–48. http://dx.doi.org/10.30612/re-ufgd.v6i12.10840.

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The concern with sustainable productive activities is emerging, where we seek activities that simultaneously improve the living conditions of the populations and conserve the environment. Thus the rabbit can be considered as a strategic animal and the rabbit culture as a sustainable productive activity. From this perspective, the creation of rabbits in groups already formed in the community of settlers in Itamarati, Eldorado, Cabeceira do Iguatemi and Mutum, belonging to the municipalities of Ponta Porã, Sidrolândia, Paranhos and Alvorada do Sul, respectively, all in Mato Grosso do These group

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Matsuhisa, Fumikazu, Shuji Kitajima, Kazutoshi Nishijima, Toshiaki Akiyoshi, Masatoshi Morimoto, and Jianglin Fan. "Transgenic Rabbit Models: Now and the Future." Applied Sciences 10, no. 21 (2020): 7416. http://dx.doi.org/10.3390/app10217416.

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Transgenic rabbits have contributed to the progress of biomedical science as human disease models because of their unique features, such as the lipid metabolism system similar to humans and medium body size that facilitates handling and experimental manipulation. In fact, many useful transgenic rabbits have been generated and used in research fields such as lipid metabolism and atherosclerosis, cardiac failure, immunology, and oncogenesis. However, there have been long-term problems, namely that the transgenic efficiency when using pronuclear microinjection is low compared with transgenic mice

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Luchyn, I. S., D. P. Perih, and Yu M. Lunyk. "Biological features of the formation of meat productivity of rabbits of chin-chilla breed depending on crossing with meat breeds." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 25, no. 98 (2023): 70–76. http://dx.doi.org/10.32718/nvlvet-a9812.

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Rabbit breeding is a special branch of animal husbandry characterized by high fertility and growth intensity. The main way of intensification of rabbit farming involves such selection measures that adapt rabbit populations of keeping in industrial conditions, ensure high reproductive properties of female rabbits, preservation of rabbits in nests, high growth rate, fattening and meat qualities of animals. The research was conducted on the basis of the experimental rabbit farm of the Cherkasy Research Station of Bioresources of the National Academy of Sciences on the population of female chinchi

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AYINDE, I. A., and A. B. AROMOLARAN. "ECONOMICS OF RABBIT PRODUCTION IN ABEOKUTA SOUTH LOCAL GOVERNMENT AREA OF OGUN STATE NIGERIA." Nigerian Journal of Animal Production 25, no. 1 (2021): 100–105. http://dx.doi.org/10.51791/njap.v25i1.2274.

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This study was aimed at examining the economic profitability of rabbit production based on the hypothesis that the low level of production may likely be a consequence of low profitability of the enterprise. Abeokuta South Local Government area was used as a case study. It involved the collection of primary data from a sample of 50 rabbit farmers spread over 10 communities in Abeokuta South Local Government Area of Ogun State. The analysis of survey data was done through a combination of descriptive statistical analysis. The results showed that most rabbit farmers in Abeokuta were no-profession

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Ning, Yuan, Dhruva Bhattacharya, Richard E. Jones, et al. "Evaluating the Functionality of Conjunctiva Using a Rabbit Dry Eye Model." Journal of Ophthalmology 2016 (2016): 1–9. http://dx.doi.org/10.1155/2016/3964642.

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Purpose.To assess the conjunctival functionality in a rabbit dry eye (DE) model.Methods.Nictitating membrane, lacrimal and Harderian glands were surgically excised from male New Zealand white rabbits using minimally invasive surgery. Fluorescein/rose Bengal staining of ocular surface (OS) and Schirmer test were done before (BE) and after excision (AE). The expression of interleukin- (IL-) 1β, tumor necrosis factor- (TNF-)α, and MUC5AC proteins were estimated by immunoblotting from conjunctival impression cytology specimens. MUC5AC mRNA was quantified as well. The effect of epithelial sodium ch

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S. E., Okosun, Eguaoje A. S., and Obasoyo D. O. "The Performance Characteristics and Economic Evaluation of Weaner Rabbits Fed Varying Levels of Sundried False Yam (Icacina Tricantha) Meal." International Journal of Applied Science 2, no. 1 (2019): p1. http://dx.doi.org/10.30560/ijas.v2n1p1.

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A seven week feeding trial was conducted to evaluate the growth performance characteristics and economics of production of 15 unsexed weaner rabbits fed varying levels of Sundried false yam (Icacina tricantha) meal. Five treatments diets were formulated with diet 1 containing 100% maize as control, while in diet 2, 3, 4 and 5 Sundried false yam meal replaced the percentage proportion of maize in diet 1 at 25, 50, 75 and 100% inclusion level respectively. Rabbits were randomly assigned to the five treatment diets in a complete randomized designed (CRD) with three replicates of one rabbits each.

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Szkucik, Krzysztof, Renata Pyz-Łukasik, Marta Wójcik, and Michał Gondek. "Ubiquinone Q10 and Protein Contents in Rabbit Meat in Relation to Primal Cut and Rearing System." Bulletin of the Veterinary Institute in Pulawy 57, no. 1 (2013): 107–11. http://dx.doi.org/10.2478/bvip-2013-0020.

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Abstract The research material included 96 slaughter rabbit carcasses. Half of them came from the animals managed in small-scale backyard farming units where animals were fed a natural ingredient diet, while the other half was from rabbits kept under commercial production conditions and fed commercial rabbit pellets. The thigh and saddle muscle samples were collected from each carcass to establish a content of ubiquinone (CoQ10) and crude protein along with its collagen level. Determination of tissue coenzyme Q10 (UQ10) was carried out by high-performance liquid chromatography with some modifi

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Pugliese, G., C. Losacco, V. Laudadio, M. Schiavitto, and V. Tufarelli. "Plant extracts and essential oils in rabbit diet: A practical green-way for sustainable and resilient production systems." Journal of the Hellenic Veterinary Medical Society 75, no. 3 (2024): 7935–42. http://dx.doi.org/10.12681/jhvms.36084.

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Rabbits, integral to global agriculture, play a significant role in meat production in many developed and developing countries. As the demand for sustainable and natural farming practices rises, the utilization of plant extracts and essential oils in rabbit nutrition has garnered attention. Both plant extracts and essential oils offer multifaceted benefits in rabbit nutrition, positively impacting growth, digestion, and immune health. This comprehensive review consolidates the current understanding of the effects of plant extracts and essential oils on rabbit health and digestion, drawing from

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Conferences, Congresses, Symposiums..., Abstracts,. "Abstracts of the VII American Rabbit Congress. Varadero, Cuba, 12th-13th October, 2022." World Rabbit Science 31, no. 1 (2023): 57–63. http://dx.doi.org/10.4995/wrs.2023.18932.

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Last October 12 and 13, 2022, the VII American Rabbit Congress took place within the framework of the 2022 Animal Production and Agro-Development Convention, which was held from October 10 to 14, 2022 at the Plaza América Convention Center in Varadero, Matanzas, Cuba. The VII American Rabbit Congress was developed in a hybrid way (in person and online) with specialists, researchers, professors, students, breeders and producers from different latitudes related to rabbit farming and science. Throughout the conference, a total of 50 people attended in person and 15 online, mainly from Cuba, Mexic

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Pfister, S. L., N. Spitzbarth, W. Edgemond, and W. B. Campbell. "Vasorelaxation by an endothelium-derived metabolite of arachidonic acid." American Journal of Physiology-Heart and Circulatory Physiology 270, no. 3 (1996): H1021—H1030. http://dx.doi.org/10.1152/ajpheart.1996.270.3.h1021.

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Arachidonic acid elicited relaxation responses in normal rabbit aorta precontracted with norepinephrine. The relaxation response was enhanced by the cyclooxygenase inhibitor indomethacin and inhibited by lipoxygenase inhibitors, including nordihydroguaiaretic acid and cinnamyl-3,4-dihydroxy-alpha-cyanocinnamate. The cytochrome P-450 epoxygenase inhibitor metyrapone had no effect on arachidonic acid-induced relaxations. The present study hypothesized that a lipoxygenase metabolite of arachidonic acid mediated the response. Incubation of rabbit aorta with [14C]arachidonic acid resulted in the sy

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Tsyhanchuk, O. B. "Fattening indicators of young rabbits when feeding Prebiolact-Kr." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 23, no. 95 (2021): 96–100. http://dx.doi.org/10.32718/nvlvet-a9514.

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Measures to increase production are used to address the issue of providing the population with food. During the peak of the industry (1975–1985), Ukraine annually produced 120–165 thousand tons of rabbit meat, 30–45 million skins, and its share in world rabbit production reached 8 %. In the national volume of meat production, the share of highly dietary rabbit accounted for 8–10 %. Rabbit breeding in Ukraine was a very lucrative industry, which employed more than 600 thousand rabbit breeders. However, in recent years, rabbit breeding has declined due to the lack of modern scientific developmen

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Kotlyarova, Svetlana N., and Roman F. Kapustin. "Rabbit meat productivity and paratypical factors." Veterinariya, Zootekhniya i Biotekhnologiya 11/2, no. 131 (2024): 105–18. https://doi.org/10.36871/vet.zoo.bio.202411211.

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When organizing the production of rabbit breeding products, the zoohygienic parameters of the microclimate in animal husbandry are of fundamental importance. Rabbits are very sensitive to environmental conditions of detention, deviation from the norms entails a high level of stress: elevated temperatures, humidity, reduced lighting intensity, as well as photoperiod can reduce the gains and, most importantly, the reproductive properties of the main herd. Based on the conducted research, the parameters of the placement of rabbits for fattening have been established depending on the intensity of

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