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Gotowe bibliografie tematyczne / Raktaja Mukhapaka

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Artykuły w czasopismach

Gotowa bibliografia na temat „Raktaja Mukhapaka”

Autor: Grafiati

Data publikacji: 7 czerwca 2025

Data aktualizacji: 2 sierpnia 2025

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Artykuły w czasopismach na temat "Raktaja Mukhapaka"

1

Deshmukh, Vd Dhanashree, and Vd Shailaja Chondikar. "Review Article on Khadiradi Vati and Its Effectiveness in MukhaPaka." International Journal of Pharmaceutical Research and Applications 09, no. 05 (2024): 773–78. https://doi.org/10.35629/4494-0905773778.

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Mukhapaka is the disease that spreads throughout the mouth. It is the inflammation of mucous membrane of lips, tongue, and cheek. It is common problems faced by all persons. Though, it may seem like a minor problem but it inhibits the daily activities. Ayurveda has described four types of Mukhapaka: Vataja, Pittaja, Kaphajaand Raktaja. Different types of Mukhapaka have different types of symptoms. Pain relievers, mouth washes, lotions, corticosteroids, Vit. B12 are used to treat stomatitis. In present era, world is looking at Ayurveda for its valuable contribution in the treatment of any ailme

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2

Tajbaby, Mehra Raakhee, Sharma Manoj, and Manas Mehra M. "Ayurvedic Management of Oral Erythroplakia Presenting as Palatal Petechiae: A Case Report with Therapeutic Insights and Classical Correlation." International Journal Of Ayurvedic And Herbal Medicine 15, no. 03 (2025): 4948–53. https://doi.org/10.5281/zenodo.15378435.

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Oral erythroplakia (OE) is a potentially malignant disorder of the oral mucosa with a high risk of cancerous transformation, ranking among the most likely to become malignant among oral premalignant conditions. Clinically, it appears as a red patch with clear boundaries, and histopathologically, it may show epithelial dysplasia, carcinoma in situ, or invasive carcinoma. Palatal petechiae, which are small hemorrhagic spots on the soft palate, can be an early sign of OE, especially in individuals at high risk. This case report describes the Ayurvedic treatment of OE presenting as palatal petechi

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3

Tulsi Kapadia and Indumati Sharma. "Effect of Ayurvedic medicine in the management of Mukhpaka: A Case Study." Journal of Ayurveda and Integrated Medical Sciences 10, no. 1 (2025): 289–92. https://doi.org/10.21760/jaims.10.1.45.

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Introduction: Stomatitis is common problem faced by all persons. The illness that spreads across the mouth is called Mukhapaka, or stomatitis. It is an irritation of the mucous membranes on the tongue, cheeks, lips, throat. It may seem like a small issue, but it interferes with day-to-day tasks. Foods that are hot, spicy, and oily; smoking; chewing tobacco; some medicines; infections; low vitamin B12 levels; and more can all cause stomatitis. Main symptoms, Important clinical finding: The four varieties of Mukhapaka mentioned by Ayurveda those are Vataja, Pittaja, Kaphaja, and Raktaja. As Acha

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4

Shaikh, Zishan, and Sudeep S. Menon. "ROLE OF YASHTIMADHU CHOORNA WITH MADHU LEPANA IN THE MANAGEMENT OF MUKHAPAKA." February 2021 9, no. 2 (2021): 350–54. http://dx.doi.org/10.46607/iamj0409022021.

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Mukha (mouth) is one of the important parts of body and it is exposed to various risk factors due to the bad habits like tobacco chewing and smoking etc. Mukhapaka is pathological condition related to Mukha which occurs due to the simple cut, eating hot food items, unhygienic cleaning, vitamins deficiencies and adverse reaction of antibiotics. Ulceration, Excessive salivation and Pain etc. are general symptoms of Mukhapaka. As per Ayurveda Mukha Rogas is Pittaja Nanatmaja and Rakta Pradoshaja Vikara and around 20% of population is suffering with this problem. Ayurveda described various treatme

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5

Bhadoriya, Upendra, Krishan Kumar, Ashutosh Kumar Jain, and Smita Paul. "Clinical efficacy of Ashwattha Choorna Lepa in the management of Mukhapaka." International Journal of Bio-Pharma Research 8, no. 2 (2019): 2482–85. http://dx.doi.org/10.21746/ijbpr.2019.8.2.1.

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Mukha (mouth) is one of the important parts of body and it is exposed to various risk factors due to the bad habits like tobacco chewing and smoking etc. Mukhapaka is pathological condition related to Mukha which occurs due to the simple cut, eating hot food items, unhygienic cleaning, vitamins deficiencies and adverse reaction of antibiotics. Lalasrava, Glani, Dugdha Dwesha, Vyatha and Nasa Shwasa etc. are general symptoms of Mukhapaka. As per ayurveda Mukha Rogas is Pittaja Nanatmaja and Rakta Pradoshaja Vikara and around 20% of population is suffering with this problem. Ayurveda described v

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6

Dr., Sayali M. Kewat, and Sunil S. Kewat Dr. "Study of Mukhapaka and its Modern Counterpart." International Journal Of Ayurvedic And Herbal Medicine 15, no. 02 (2025): 4788–95. https://doi.org/10.5281/zenodo.15038566.

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Mukhapaka described in Ayurveda, refers to inflammatory condition of the oral cavity, manifesting as ulcer, pain, redness and discomfort. Mukha Rogas is pittaja nanatmaja and rakta pradoshaja vikara and arround 10% of population is suffering with this problem. Mukhapaka occurs due to Nutritional deficiency e.g. Vit.B12 deficiency, Folate deficiency, Stress, Illness, Poor oral hygiene, Eating hot food itmes, Leukaemia, Inflammatory bowel disease, Disturbances in G.I. tract like constipation, Poor hygiene etc.<sup> </sup> The modern counterpart of Mukhapaka is Recurrent Aphthous Stomat

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7

Das, Anamika, Manoj Ku Sahoo, Nabin Ku.Behera, and Bhagya Ranjan Dash. "A Conceptual Study of Rakta Pradoshaja Vikara." International Research Journal of Ayurveda & Yoga 05, no. 06 (2022): 134–38. http://dx.doi.org/10.47223/irjay.2022.5620.

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Rakta Dhatuis the second Dhatuformed in the body which is responsible for the sustenance of Prana. It provides Bala, Varna, Sukha and Ayusha. Disease manifestation depends upon the immune status of the Dhatu in the body, which in turn depends upon the nutrition drawn from Ahara rasa. Hence it should be safeguarded through proper Ahara and Paniyaswithout any negligence. If RaktagetsvitiatedbytheDoshasthenit leads to"Rakta PradosajaVikaras" like Mukhapaka, Raktapittaetc. It is essential to have proper knowledge about Rakta Dhatu, its physiological and pathological states and their consequences o

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8

Smriti Kaul, Anil Verma, Jyoti Gupta, and Narender Chanchal. "Comprehensive Study of Mukhapaka and its Modern Counterpart." AYUSHDHARA, July 1, 2023, 83–87. http://dx.doi.org/10.47070/ayushdhara.v10isuppl3.1273.

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Oral hygiene is very important for everybody’s health. Mukhapaka (stomatitis) is the disease that spreads throughout the mouth. It is the inflammation of mucous membrane of lips, tongue, and cheek. It is common problems faced by all persons. Though, it may seem like a minor problem but it inhibits the daily activities. Stomatitis occurs due to hot, spicy and greasy foods, smoking, tobacco chewing, several drugs, infections, Vitamin B12 deficiency etc. Ayurveda has described four types of Mukhapaka: Vataja, Pittaja, Kaphaja and Raktaja. Different types of Mukhapaka have different types of sympt

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9

Kewat, Dr Sayali M. "Study of Mukhapaka and its Modern Counterpart." International Journal of Ayurvedic & Herbal Medicine 15, no. 02 (2025). https://doi.org/10.47191/ijahm/v15i2.06.

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Mukhapaka described in Ayurveda, refers to inflammatory condition of the oral cavity, manifesting as ulcer, pain, redness and discomfort. Mukha Rogas is pittaja nanatmaja and rakta pradoshaja vikara and arround 10% of population is suffering with this problem. Mukhapaka occurs due to Nutritional deficiency e.g. Vit.B12 deficiency, Folate deficiency, Stress, Illness, Poor oral hygiene, Eating hot food itmes, Leukaemia, Inflammatory bowel disease, Disturbances in G.I. tract like constipation, Poor hygiene etc. The modern counterpart of Mukhapaka is Recurrent Aphthous Stomatitis, which can arise

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10

Keskar, Shreeraj. "THE EFFECT OF LEHA KAMALA IN THE MANAGEMENT OF BAHUPITTA KAMALA A CASE STUDY." National Journal of Research in Ayurved Science 9, no. 02 (2021). http://dx.doi.org/10.52482/ayurlog.v9i02.826.

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Kamala is described under Raktavaha Srotas & Yakrit-pliha is the mula sthan of Raktavaha Srotas. Acharya Charaka said that Kamala is next stage of pandu mainly cause due to frequently consumption of Ushna (hot), Tikshna (spicy) food i.e. Pittaprakopak Ahara (increasing level of Pitta) but Sushruta and Vagbhata have accepted Kamala (Jaundice) not only as one of the complications of Pandu Roga (Aneamia) but also in association of other diseases. Due to these factors vitiation of Pitta (bile), Rakta (blood) and Mamsa (muscles) Dhatu occurs. Symptoms like yellowish discoloration of skin (Twak

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