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Artykuły w czasopismach na temat „Raphia hookeri”

Autor: Grafiati

Data publikacji: 2 czerwca 2025

Data aktualizacji: 31 lipca 2025

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1

Abimbola, Oluyori Peter, Dada Adewumi Oluwasogo, and Inyinbor Abosede Adejumoke. "Phytochemical Analysis and Antioxidant Potential of Raphia Hookeri Leaf and Epicarp." Oriental Journal of Chemistry 34, no. 6 (2018): 2742–46. http://dx.doi.org/10.13005/ojc/340608.

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The contribution of oxidative stress to the pathogenesis of several health conditions and its association with life-threatening diseases such as malaria has necessitated the search for more phytochemicals with antioxidant properties. Various parts of Raphia hookeri such as the leaves, fruit and sap have been moderately studied and applied in different areas of industry. However, the epicarp is generally discarded. The ethanolic extracts of Raphia hookeri leaf and epicarp were herein investigated for their total phenolic and flavonoid contents using spectrometric methods. 1,1-diphenyl-2-picryl

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Ngatchoua Noubangue, Vianny Rubenne, Eric Serge Ngangoum, Fabrice Tonfack Djikeng, Hermine Doungue Tsafack, and Hilaire Macaire Womeni. "Physico-Chemical Properties of Raphia Fruit (Raphia hookeri) Pulp from Cameroon." Journal of Food Stability 3, no. 2 (2020): 59–69. http://dx.doi.org/10.36400/j.food.stab.3.2.2020-0010.

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Aisueni, N. O. "Predicting nitrogen availability to raphia palms (Raphia hookeri) under various moisture regimes." Plant and Soil 88, no. 1 (1985): 145–48. http://dx.doi.org/10.1007/bf02140674.

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Olorunsola, Emmanuel O., and Stephen O. Majekodunmi. "Development of extended-release formulation of domperidone using a blend of Raphia hookeri gum and hydroxypropyl methylcellulose as tablet matrix." Tropical Journal of Pharmaceutical Research 16, no. 10 (2017): 2341–47. http://dx.doi.org/10.4314/tjpr.v16i10.5.

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Purpose: To develop an extended-release formulation of domperidone using a blend of Raphia hookeri gum and hydroxypropyl methylcellulose as tablet matrix.Methods: Tablets (400 mg) containing 30 mg domperidone (DPD) were formulated using binary mixtures of hydroxypropyl methylcellulose (HPMC) and Raphia hookeri gum (RHG) as matrix former; and microcrystalline cellulose (MCC) as direct compression excipient. The proportions of the matrix formers (40 % of tablet weight) was varied as 100:0, 75:25, 50:50, 25:75 and 0:100. The composition of the matrix former was also kept constant (50:50) while MC

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Imogie, A.E, C.V Udosen, and M.M. Ugbah. "FERTILITY INDICES AND MANAGEMENT OF HYDROMORPHIC SOILS SUPPORTING RAPHIA PALM (RAPHIA HOOKERI) MANN AND WEND LAND) PLANTATION AT ONUEBUM, BAYELSA STATE, NIGERIA." Continental J. Agronomy 2 (June 18, 2008): 19–24. https://doi.org/10.5281/zenodo.810454.

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Fertility status of soils supporting <em>Raphia hookeri</em> at Onuebum in Bayelsa State, Nigeria, was investigated. The soils have silt ∕ (clay + silt) ratios very low, being less than unity in all the samples which is an indication that most of the silt has been weathered into clay. The soils pH were moderately to strongly acidic with their values ranging from 4.50 - 4.52. The hydromorphic soils supporting the growth of <em>Raphia hookeri</em> palms contained low concentration of total N, available P and relatively low exchangeable cations, Ca, Mg, K and Na. The base saturation percent is me

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Afolayan, Adedotun O., Temitope I. Borokini, and Gloria O. Afolayan. "Sublethal Effects of Methanolic Extract of Raphia hookeri on the Reproductive Capacity of Clarias gariepinus." Advances in Zoology 2014 (November 5, 2014): 1–10. http://dx.doi.org/10.1155/2014/615908.

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Raphia hookeri fruits are used for fishing in Nigeria due to their ichthyotoxic properties. This study investigated the toxic effects of R. hookeri on the reproductive capacity of Clarias gariepinus. The results from both short-term (96-hour test) and long-term (3-month sublethal test) bioassays revealed a linear relationship between R. hookeri extract dose and negative effects on the catfish. The percentage survival of both sexes of the catfish decreased with increasing extract concentration at short-term exposure, with LC50 values of 600 mg/L and 800 mg/L for male and female, respectively. A

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7

Ogbuagu, Marc Nwosu. "Vitamins, phytochemicals and toxic elements in the pulp and seed of raphia palm fruit (Raphia hookeri)." Fruits 63, no. 5 (2008): 297–302. http://dx.doi.org/10.1051/fruits:2008025.

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8

Obuotor, E. M., and F. D. Onajobi. "Preliminary evaluation of cytotoxic properties of Raphia hookeri fruit mesocarp." Fitoterapia 71, no. 2 (2000): 190–92. http://dx.doi.org/10.1016/s0367-326x(99)00136-7.

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9

Oti, V.O., Eze, C., Ugwuja, F.N., and Anichebe J.O. "BIOCHEMICAL PROPERTIES OF ISOLATED YEAST FROM RAPHIA HOOKERI (RAPHIA PALM WINE AND ELIASE GUINENSIS (OIL PALM WINE)." International Journal of Agriculture and Environmental Research 09, no. 04 (2023): 733–49. http://dx.doi.org/10.51193/ijaer.2023.9415.

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10

Iboh, Ubong, Ubong Robert, Grace Umoren, and Uduakobong Okorie. "THE EFFECT OF FREQUENCY VARIATION ON DIELECTRIC CONSTANT OF RAPHIA HOOKERI." Journal of Renewable Energy and Mechanics 3, no. 02 (2020): 53–58. http://dx.doi.org/10.25299/rem.2020.vol3.no02.4433.

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This work sought to investigate the effect of varying the frequency of an applied electric field on the dielectric constant of raphia hookeri. The aim of the work was to ascertain the suitability of using the sample for engineering applications. It was revealed, from the recorded results, that the dielectric constant of the sample decays exponentially with frequency. Also, greater degree of polarisation was observed with decrease in frequency. Again, as a good thermal insulator, it was revealed that the values of the sample’s dielectric constant compared favourably with those of commonly used

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11

Iboh, Ubong, Ubong Robert, Grace Umoren, and Uduakobong Okorie. "THE EFFECT OF FREQUENCY VARIATION ON DIELECTRIC CONSTANT OF RAPHIA HOOKERI." Journal of Renewable Energy and Mechanics 3, no. 02 (2020): 53–58. https://doi.org/10.25299/rem.2020.4433.

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This work sought to investigate the effect of varying the frequency of an applied electric field on the dielectric constant of raphia hookeri. The aim of the work was to ascertain the suitability of using the sample for engineering applications. It was revealed, from the recorded results, that the dielectric constant of the sample decays exponentially with frequency. Also, greater degree of polarisation was observed with decrease in frequency. Again, as a good thermal insulator, it was revealed that the values of the sample’s dielectric constant compared favourably with those of commonly used

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12

Erhabor, J. O., A. G. Omokhua, and L. J. McGaw. "In vitro biological activities and safety evaluation of Raphia hookeri (Arecaceae)." South African Journal of Botany 115 (March 2018): 284–85. http://dx.doi.org/10.1016/j.sajb.2018.02.036.

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13

Inyinbor, Adejumoke Abosede, Folahan Amoo Adekola, and Gabriel Ademola Olatunji. "Copper scavenging efficiency of adsorbents prepared from Raphia hookeri fruit waste." Sustainable Chemistry and Pharmacy 12 (June 2019): 100141. http://dx.doi.org/10.1016/j.scp.2019.100141.

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., A. E. Imogie, M. M. Ugbah ., and C. V. Udosen . "Response of Raphia Palm [Raphia hookeri (Mann and Wendland)] Seedling to Various Rates of Organic and Inorganic Fertilizer." Journal of Agronomy 6, no. 4 (2007): 597–600. http://dx.doi.org/10.3923/ja.2007.597.600.

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15

Abasi, C. Y., A. A. Abia, and J. C. Igwe. "Adsorption of Iron (III), Lead (II) and Cadmium (II) Ions by Unmodified Raphia Palm (Raphia hookeri) Fruit Endocarp." Environmental Research Journal 5, no. 3 (2011): 104–13. http://dx.doi.org/10.3923/erj.2011.104.113.

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16

Oluyori, Abimbola Peter, Charles Nwonuma, Theresa Akpo, et al. "In Vivo Antiplasmodial Potential of the Leaf, Mesocarp, and Epicarp of the Raphia hookeri Plant in Mice Infected with Plasmodium berghei NK65." Evidence-Based Complementary and Alternative Medicine 2022 (July 13, 2022): 1–9. http://dx.doi.org/10.1155/2022/4129045.

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Background of the study. Raphia hookeri G. Mann & H. Wendl (Arecaceae) is an important plant used in folkloric medicine to treat various ailments such as inflammation, tumor, microbial infections, paralysis, hypertension, and rheumatism, primarily in Africa and Asia. Aim and Objectives. The study was designed to investigate the antiplasmodial and antioxidant potencies of Raphia hookeri leaves, mesocarp, and epicarp using Plasmodium infected mice. The bioactive constituents were further explored via gas chromatography-mass spectrometry (GC-MS). Results. The presence of alkaloids, fats and o

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17

Azuokwu, Augustine, Anselm Igbafe, Elohor Akpobi, Yakubu Yerima, Fredericks Ngubi, and Rowland Azike. "A Comparative Analysis of the Physicochemical Properties of Oils Extracted from Common Species of the Niger Delta <i>Raphia </i>Palm Fruits and <i>Cocos nucifera</i> Kernels." American Journal of Chemical and Biochemical Engineering 8, no. 1 (2024): 15–33. http://dx.doi.org/10.11648/j.ajcbe.20240801.12.

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&lt;i&gt;Cocos nucifera&lt;/i&gt; oil is one of the most valuable, expensive and globally consumed vegetable oils. In many nations including Nigeria, the demand for &lt;i&gt;Cocos nucifera&lt;/i&gt; and its oils has outweighed the supply. Moreover, &lt;i&gt;Cocos nucifera&lt;/i&gt; cultivation has been reported to cause negative environmental, climatic and social impacts. Hence the search for a suitable feedstock that can either be used in conjunction with or as a substitute to &lt;i&gt;Cocos nucifera&lt;/i&gt; oils. In this study

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18

Umesiobi, D. O. "Functional Integrity of Boar Spermatozoa and Sow Fertility Using Raphia(Raphia hookeri)Palmwine plus ‘Nche’(Saccoglotis gabonensis)Urban Extender." Journal of Applied Animal Research 26, no. 1 (2004): 53–56. http://dx.doi.org/10.1080/09712119.2004.9706505.

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Tsafack, Hermine Doungue, Anne Pascale Nouemsi Kengne, and Hilaire Marcaire Womeni. "Nutritional Value of Raphia hookeri Fruit, Hematological Properties of Its Powder and Aqueous Extract in A Model of Aluminum Chloride Inducing Neurotoxicity by Using Rats." Journal of Food Research 9, no. 5 (2020): 113. http://dx.doi.org/10.5539/jfr.v9n5p113.

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This study was aimed at evaluating the nutritional value of the mesocarp of Raphia hookeri (Rh) fruit and the effect of powder and aqueous extract of the fruit on hematological parameters in rats which have undergone neurotoxicity by aluminum chloride. The nutritional content was evaluated with the standard method. Seven groups of six Wistar rats were used, neurotoxicity was induced by 4.2 mg/kg of body weight of aluminum chloride 3 times a week intraperitonealy with treatment. Rat treatment was as follow: aqueous extract at 200 and 400 mg/kg body weight, 5 and 10% of formulation, negative, po

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20

F, Egbono, F., Mene, A. E, and Nwiko, K. M. "Liver Enzymes Functions Effect of Raphia Hookeri Fruit Pulp (Mesocarp) Extract in Male Wistar Rat’s Model." Scholars International Journal of Biochemistry 6, no. 08 (2023): 99–105. http://dx.doi.org/10.36348/sijb.2023.v06i08.001.

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This study is aimed at determining selected liver enzymes functions effect of Raphia Hookeri fruits pulp extract in male wistar rats. A total of 32 apparently healthy rats of weights between 130g and 200g were involved. The rats were segregated into 4 groups, 3 groups administered orally with doses of extract at 500mg/kg, 1000mg/kg and 2000mg/kg body weight while control group fed with feed and water for 28 days. The animals were sacrificed, samples taken, laboratory test done for liver enzymes functions. SPSS version 21.0 (ANOVA) followed by Post-Hoc multiple comparison test used and p< 0.

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Eje Yakubu, Ojochenemi, John Akighir, Chinedu Imo, Lukas De Jesus Akaangee, Isaac Eleojo Shaibu, and Reuben Owuna. "Ameliorative effects and histological assessment of active fractions of ethanolic fruits extract of Raphia hookeri on AlCl3 induced toxicity in rats." International Journal of Advances in Medicine 11, no. 2 (2024): 57–65. http://dx.doi.org/10.18203/2349-3933.ijam20240357.

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Background: Aluminium chloride is a widely distributed element with a well-established toxicity. The study aimed at evaluating ameliorative effects of active fractions and ethanolic fruits extracts of Raphia hookeri on AlCl3-induced toxicity in male rats. The objectives included; determination of liver and kidney function biomarkers, lipid profile, histopathological assessment of the organs. Methods: A total of 110 healthy male rats weighing 180-200 g were grouped into 11 groups of 10 rats each. Group 1: Normal feed and water (normal control). Group 2: AlCl3 only. Group 3: 200 mg/kg b. w of vi

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AJ, Abogo Mebale, Mefouet Abessolo DD, Ombouma JG, Ondo JA, Allogho Mve J, and Menye Biyogo R. "Phytochemical characterization and antioxidant potential of Raphia hookeri mesocarp from Mebole (Gabon)." Journal of Pharmacognosy and Phytochemistry 11, no. 1 (2022): 67–70. http://dx.doi.org/10.22271/phyto.2022.v11.i1a.14354.

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ANIGBORO, A. A., and A. A. UWAKWE. "TEMPERATURE AND PH DEPENDENCE ACTIVITY OF CRUDE ALCOHOL DEHYDROGENASE ISOLATED FROM YEAST (Saccharomyces cerevisiae) OF Raphia hookeri AND Elaeis guineensis SAPS IN SELECTED LOCATIONS IN NIGER DELTA REGION OF NIGERIA." Nigerian Journal of Life Sciences (ISSN: 2276-7029) 5, no. 1 (2022): 20–30. http://dx.doi.org/10.52417/njls.v5i1.204.

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Alcohol dehydrogenase (E.C 1.1.1.1) is an enzyme that catalyses the reduction of acetaldehyde to ethanol during fermentation. In this study, the activity of crude alcohol dehydrogenase (ADH) isolated from yeast (Saccharomyces cerevisiae) of fresh Raphia hookeri and Elaeis guineensis palm wine(saps) from Niger Delta region (Akwa Ibom, Bayelsa, Cross River, Delta, Edo, Imo and River States) was determined at a temperature range of 25-70°C and pH 5.0-9.0. The results showed that the activity of alcohol dehydrogenase (ADH) of yeasts from both R. hookeri and E. guineensis palm saps increased in all

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F, Egbono, F., Udeh, W. C,, and Ogbonna, U. N. "Oxidative Stress Markers Evaluation after Prolonged Administration of Aqueous Extract of Raphia Hookeri Fruit Pulp in Male Wistar Rats." Scholars International Journal of Anatomy and Physiology 7, no. 02 (2024): 6–16. http://dx.doi.org/10.36348/sijap.2024.v07i02.001.

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The study investigated effect of prolonged administration of Raphia Hookeri fruit pulp on oxidative stress markers in male wistar rats. A total of 24 male wistar rats of weight ranging from 200g to 350g were used. The rats divided in 4 groups, 3 groups administered orally with doses of extract at 500mg/kg, 1000mg/kg and 2000mg/kg body weight while control group fed with feed and water for 28 days. The animals sacrificed, samples taken, laboratory test done for stress markers. Statistical analysis done at p<0.05, values expressed as SEM. Results showed Malondialdehyde (MDA) values for group

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Erukainure, Ochuko L., Chika I. Chukwuma, and Md Shahidul Islam. "Raffia palm (Raphia hookeri) wine: Qualitative sugar profile, functional chemistry, and antidiabetic properties." Food Bioscience 30 (August 2019): 100423. http://dx.doi.org/10.1016/j.fbio.2019.100423.

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Azuokwu, Augustine, Anselm Igbafe, Yakubu Yerima, et al. "A Comparative Study of the Physicochemical Properties of Oils Extracted from Common Species of the Niger Delta <i>Raphia </i>Palm Fruits and <i>Elaeis guineensis</i>." American Journal of Chemical Engineering 12, no. 3 (2024): 34–51. http://dx.doi.org/10.11648/j.ajche.20241203.11.

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&lt;i&gt;Elaeis guineensis &lt;/i&gt;oils (palm oil and palm kernel oil) are versatile ingredients widely used in food applications as well as in the industrial production of biofuels and other oleochemicals. Global demand for &lt;i&gt;Elaeis guineensis &lt;/i&gt;oils is increasing and has surpassed other vegetable oils. In many nations such as Nigeria, the demand outweighs the supply. Consequently, the prices of the oils have been relatively high and there is high demand for land for the cultivation of the palms. However,&lt;i&gt; Elaeis guineensis cult

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Ibegbulem, C. O., C. U. Igwe, G. N. Okwu, C. O. Ujowundu, E. N. Onyeike, and E. O. Ayalogu. "Total amino acid profiles of heat-processed fresh Elaeis guineensis and Raphia hookeri wines." Food Chemistry 138, no. 2-3 (2013): 1616–20. http://dx.doi.org/10.1016/j.foodchem.2012.11.110.

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Israel, A. U., I. B. Obot, S. A. Umoren, V. Mkpenie, and J. E. Asuquo. "Production of Cellulosic Polymers from Agricultural Wastes." E-Journal of Chemistry 5, no. 1 (2008): 81–85. http://dx.doi.org/10.1155/2008/436356.

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Cellulosic polymers namely cellulose, di-and triacetate were produced from fourteen agricultural wastes; Branch and fiber after oil extraction from oil palm(Elais guineensis), raffia, piassava, bamboo pulp, bamboo bark from raphia palm(Raphia hookeri), stem and cob of maize plant(Zea mays), fruit fiber from coconut fruit(Cocos nucifera), sawdusts from cotton tree(Cossypium hirsutum), pear wood(Manilkara obovata), stem of Southern gamba green (Andropogon tectorus), sugarcane baggase(Saccharium officinarum)and plantain stem (Musa paradisiaca). They were subjected to soda pulping and hypochlorite

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Tarbuka, P. F., and R. H. Gumus. "Methylene Blue and Iron (II) Adsorption onto Raphia Hookeri Seed: A Comparative Equilibrium Isotherm Study." International Journal of Chemical and Process Engineering Research 8, no. 1 (2021): 11–18. http://dx.doi.org/10.18488/journal.65.2021.81.11.18.

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In this study, activated carbon prepared from Raphia hookeri seed was employed as an adsorbent to take up methylene blue (an organic ion-in-solution) and iron (II), a metal ion-in-solution. The biosorbent was prepared using chemical activation using sodium hydroxide (NaOH) as an impregnating agent. Calibration was performed with a focus on the change in the adsorbate concentration. The equilibrium isotherms study was conducted by considering a range of sorbate concentrations, to determine the optimal conditions for the adsorption systems. The same sorbate volume (10 ml), and the same dosage (0

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Umoren, S. A., I. B. Obot, E. E. Ebenso, and N. O. Obi-Egbedi. "The Inhibition of aluminium corrosion in hydrochloric acid solution by exudate gum from Raphia hookeri." Desalination 247, no. 1-3 (2009): 561–72. http://dx.doi.org/10.1016/j.desal.2008.09.005.

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Umoren, S. A., I. B. Obot, and N. O. Obi-Egbedi. "Raphia hookeri gum as a potential eco-friendly inhibitor for mild steel in sulfuric acid." Journal of Materials Science 44, no. 1 (2009): 274–79. http://dx.doi.org/10.1007/s10853-008-3045-8.

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Inyinbor, Adejumoke A., Deborah T. Bankole, Pamela Solomon, Temitope S. Ayeni, and Adewale F. Lukman. "The efficiency of Raphia hookeri adsorbent in indigo carmine dye removal: Economy depth via chemometrics." Heliyon 10, no. 11 (2024): e32121. http://dx.doi.org/10.1016/j.heliyon.2024.e32121.

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Tangka, Julius Kewir, Jaff Marilyn Bongmo, and Agbor Esther Etengeneng. "Investigations on Specific Phytochemical Characteristics of Seed Oil and Defatted Seeds of Four Oil-Producing Plants Found in Cameroon." Advances in Image and Video Processing 12, no. 3 (2024): 215–32. http://dx.doi.org/10.14738/aivp.123.16948.

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A study was conducted to find and create new possible sources of seed oils that might be extracted locally and utilised in Cameroon to produce biodiesel, while also valuing the defatted seeds as alternate sources of nutrients for consumption by humans and animals. Pretreatment procedures included washing and drying the seeds of Ricinodendron heudelotii (njangsa), Cucurbita maxima (pumpkin), Citrullus lanatus (watermelon), and the pulp of Raphia hookeri (raphia). A hydraulic press operating at 200 bars was then used to extract the oil from each sample. A proximate analysis was performed on both

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Umerie, S. C. "Caramel production from saps of African oil palm (Elaeis guineensis) and wine palm (Raphia hookeri) trees." Bioresource Technology 75, no. 2 (2000): 167–69. http://dx.doi.org/10.1016/s0960-8524(00)00012-2.

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Elemike, Elias E., Michael A. Ogbe, Damian C. Onwudiwe, Modupe B. Ayeni, and Chinedum O. Mgbemena. "Kinetics of fresh and fermented palm wine (Raphia hookeri) biosynthesized silver nanoparticles and their antibacterial activities." Journal of the Chinese Advanced Materials Society 6, no. 1 (2017): 17–29. http://dx.doi.org/10.1080/22243682.2017.1383183.

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Hockings, Kimberley J., Nicola Bryson-Morrison, Susana Carvalho, et al. "Tools to tipple: ethanol ingestion by wild chimpanzees using leaf-sponges." Royal Society Open Science 2, no. 6 (2015): 150150. http://dx.doi.org/10.1098/rsos.150150.

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African apes and humans share a genetic mutation that enables them to effectively metabolize ethanol. However, voluntary ethanol consumption in this evolutionary radiation is documented only in modern humans. Here, we report evidence of the long-term and recurrent ingestion of ethanol from the raffia palm ( Raphia hookeri, Arecaceae) by wild chimpanzees ( Pan troglodytes verus ) at Bossou in Guinea, West Africa, from 1995 to 2012. Chimpanzees at Bossou ingest this alcoholic beverage, often in large quantities, despite an average presence of ethanol of 3.1% alcohol by volume (ABV) and up to 6.9

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Kengne, Anne P. N., Abdel A. Njingoumbe, Prosper N. Takam, and Hermine T. Doungue. "Investigation of the antihyperlipidemic property of Raphia hookeri mesocarp oil in high-lard diet (HLD) fed rats." Investigational Medicinal Chemistry and Pharmacology 3, no. 2 (2020): 1–5. http://dx.doi.org/10.31183/imcp.2020.00042.

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Mbaka, G. "Acute and Sub-acute Toxicity Studies of Ethanol Seed Extract of Raphia hookeri on Swiss Albino Rats." British Journal of Pharmaceutical Research 4, no. 10 (2014): 1196–208. http://dx.doi.org/10.9734/bjpr/2014/9330.

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Majekodunmi, Stephen, and Stanley Makper. "Development and Evaluation of the Binding Properties of Raphia hookeri (Fam. Palmaceae) Gum in Pharmaceutical Tablet Formulations." British Journal of Pharmaceutical Research 14, no. 3 (2016): 1–9. http://dx.doi.org/10.9734/bjpr/2016/28610.

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Obahiagbon, F. I., and P. Oviasogie. "Changes in the Physico-Chemical Characteristics of Processed and Stored Raphia hookeri Palm Sap (Shelf Life Studies)." American Journal of Food Technology 2, no. 4 (2007): 323–26. http://dx.doi.org/10.3923/ajft.2007.323.326.

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Profizi, Jean-Pierre. "Biologie et modes de gestion des marécages à Raphia hookeri Mann and Wendland au Sud-Est du Bénin." Journal d'agriculture traditionnelle et de botanique appliquée 33, no. 1 (1986): 49–58. http://dx.doi.org/10.3406/jatba.1986.3945.

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Okoye, C. C., O. D. Onukwuli, and C. F. Okey-Onyesolu. "Utilization of salt activated Raphia hookeri seeds as biosorbent for Erythrosine B dye removal: Kinetics and thermodynamics studies." Journal of King Saud University - Science 31, no. 4 (2019): 849–58. http://dx.doi.org/10.1016/j.jksus.2017.11.004.

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Enobakhare, D. A. "Studies on the biology of the palm aphid, Cerataphis variabilis (Homoptera: Pemphigidae), on Raphia hookeri–1: Developmental period of the immatures, fecundity and longevity of the apterous adults." Insect Science and Its Application 6, no. 2 (1985): 177–81. http://dx.doi.org/10.1017/s1742758400006597.

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AbstractThe biology of the aphid, Cerataphis variabilis H.R.L., on Raphia hookeri Mann & Wendl., was studied in the laboratory and the field using a ‘clip-on’ cage and a sleeve cage. The first instar lasted 5.1 days. The second and third instars each lasted 2.45 days, while the fourth instar lasted 2.4 days. The total developmental period of the nymphs was 11.3 days at 26.4 ± 1.43°C and r.h. 83 ± 1.46%; 11.6 days at 26.4 ± 1.63°C and r.h. 85 ± 1.19%; 12.9 days at 27.9 ± 1.04°C and r.h. 75.5 ± 1.64%; 12.95 days at 27.8 ± 0.33°C and r.h. 69 ± 1.23%; 15 days at 21.4 ± 0.58°C and r.h. 45 ± 1.7

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Cisse, M., D. M. Koffi, G. G. Doue, and S. J. Saki. "EFFECT OF COOKING TIME ON BIOCHEMICAL PROPERTIES OF RAFFIA (RAFFIA HOOKERI) HEART CONSUMED AS VEGETABLE IN COTE DIVOIRE." International Journal of Advanced Research 12, no. 09 (2024): 200–206. http://dx.doi.org/10.21474/ijar01/19445.

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Raffia (Raphia hookeri Mann & Wendl.) heart, a little-known vegetable, is usually eaten after cooking in some regions of the Cote dIvoire. The proximate composition of the fresh state and the effect of cooking time (15, 30 and 45 min) on biochemical parameters were investigated. The results show that fresh raffia heart contains nutrients such as proteins (14.53 Â± 0.03 g/100g), lipids (2.60 Â± 0.10 g/100g), total sugars (35.61 Â± 0.13 g/100g) and phytochemicals, in particular total polyphenols (5.86 Â± 0.38 g/100g), flavonoids (0.75 Â± 0.20 g/100g) and tannins (1.93 Â± 0.9 g/100g). It is a

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Mbaka, G. "Effect of Raphia hookeri Seed Extract on Blood Glucose, Glycosylated Haemoglobin and Lipid Profile of Alloxan Induced Diabetic Rats." British Journal of Medicine and Medical Research 2, no. 4 (2012): 621–35. http://dx.doi.org/10.9734/bjmmr/2012/1468.

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Umoren, S. A., and E. E. Ebenso. "Studies of the anti‐corrosive effect of Raphia hookeri exudate gum‐halide mixtures for aluminium corrosion in acidic medium." Pigment & Resin Technology 37, no. 3 (2008): 173–82. http://dx.doi.org/10.1108/03699420810871020.

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Konaté, N’Golo, Yaya Ouattara, Auguste K. Kouakou, and Yao S. S. Barima. "Effects of Traditional Agroforestry Practices on Cocoa Yields in Côte d’Ivoire." Sustainability 16, no. 22 (2024): 9927. http://dx.doi.org/10.3390/su16229927.

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Agroforestry is promoted as a practice at the crossroads of sustainability and productivity objectives; however, many agroforestry programmes have had mixed effects due to a lack of understanding of the compatibility of the species supplied to farmers with cocoa and a failure to take account of their knowledge in designing the programmes. This paper, therefore, examines the effects of socio-economic and agroforestry factors on cocoa yields in Côte d’Ivoire, West Africa. The data used come from surveys of 150 farmers in three areas of the country: Bonon, Soubré and Biankouma. The choice of thes

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Ayokun-nun Ajao, Abdulwakeel, Annah N. Moteetee, and Saheed Sabiu. "From traditional wine to medicine: Phytochemistry, pharmacological properties and biotechnological applications of Raphia hookeri G. Mann & H. Wendl (Arecaceae)." South African Journal of Botany 138 (May 2021): 184–92. http://dx.doi.org/10.1016/j.sajb.2020.12.023.

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Okpo, S.O., O.C. Anakpoha, and M. Keke. "Local Gin Distillation Methods and Health Impact: Evaluating Physicochemical Properties of Raffia Palm and Oil Palm Derived Distillates." Nigerian Research Journal of Engineering and Environmental Sciences 8, no. 2 (2023): 322–34. https://doi.org/10.5281/zenodo.10441747.

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<em>This study presents a comparative analysis between traditional gins produced from oil palm (Elaeis guineensis) and raffia palm (Raphia hookeri) sap. Physicochemical quantification revealed the raffia palm gin exhibited significantly lower moisture content (27.0%) yet higher total titratable acidity (0.134 g) compared to the oil palm gin (29.7% moisture; 0.014 g acidity). Mineral profiling indicated both gins were below established regulatory limits for toxic metals including lead (0.083 and 0.042 mg/kg) and cadmium (0.038 and 0.028 mg/kg) in oil palm and raffia palm gin respectively. Gas c

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Enobakhare, D. A. "Abundance and variation of a natural population of Cerataphis palmae (Ghesquierei) ( = variabilis H.R.L.) (Homoptera: Pemphigidae) on Raphia hookeri Mann & Wendl." International Journal of Tropical Insect Science 7, no. 06 (1986): 791–94. http://dx.doi.org/10.1017/s1742758400011917.

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