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Artykuły w czasopismach na temat "Refined cottonseed oil"

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FARAG, R. S., F. M. HEWEDI, S. H. ABU-RAIIA, and G. S. EL-BAROTY. "Comparative Study on the Deterioration of Oils by Microwave and Conventional Heating." Journal of Food Protection 55, no. 9 (1992): 722–27. http://dx.doi.org/10.4315/0362-028x-55.9.722.

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Refined cottonseed oil and hydrogenated palm oil were heated by two methods, conventionally by gas-cooker (deep fat frying) and by microwave energy. Quality assurance methods such as refractive index, color, diene content, acid value, peroxide value, thiobarbituric acid value, iodine value, petroleum ether insoluble oxidized fatty acid content, and degree of polymerization were determined. Exposing the oil samples to various heating times and microwave oven power levels caused some hydrolysis to free fatty acids and accelerated the formation of hydroperoxides and secondary oxidation products.
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Yunusov, Obidjon, Indirakhon Ayubova, Orifjon Nomozov, Azizbek Qodirov, Zufarjon Qodirov, and Dilfuza Buranova. "Development of technology for refining of black cotton oil miscella." E3S Web of Conferences 497 (2024): 03034. http://dx.doi.org/10.1051/e3sconf/202449703034.

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The study focusing on the forrafination process of black miscella in cottonseed oil has yielded promising results, showcasing several significant improvements in the overall oil refining process. Notably, the forrafination method has demonstrated its effectiveness in enhancing both yield and the quality of the refined oil. One notable outcome of the study is the substantial increase in yield achieved through the forrafination process. This implies that the method is efficient in extracting a higher quantity of refined oil from the black miscella of cottonseed oil compared to traditional refini
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Bekmurotov, CH. "CERTIFICATION OF VEGETABLE OILS AND QUALITY CONTROL IN THE TECHNOLOGICAL PROCESS OF PRODUCTION." Technical science and innovation 2019, no. 4 (2019): 119–26. http://dx.doi.org/10.51346/tstu-01.19.4.-77-0038.

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The article reviewed the certification and quality control of the technological process for the production of vegetable oil. There is a procedure for packaging, quality control of products, determination of quality indicators and quality control of finished products. The procedure for using refined cottonseed oil and its varieties, the requirements for placement and storage of vegetable oils, as specified in the regulatory documents, the quality control of vegetable oils and other solutions for cottonseed oil are provided. The gas analyzer shows a solution for measuring the amount of solution
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Abdelrahman, Samah AM, Atif AA Yassin, Mohamed Elwathig Saeed Mirghani, and Nabil HH Bashir. "Determination of Gossypol in Hamid and Bt (Seeni 1) Cottonseed Oil using Fourier Transform Infrared Spectroscopy." Borneo Journal of Pharmacy 3, no. 4 (2020): 227–34. http://dx.doi.org/10.33084/bjop.v3i4.1592.

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This study was conducted to determine the gossypol content in Bt cottonseed (Seeni-1) oil by using Fourier Transform Infrared (FTIR) spectroscopy with an Attenuated Total Reflectance (ATR) element. The wavelengths used were selected by spiking refined, bleached deodorized palm oil (RBDPO) to gossypol concentrations of 0-5% and noting the regions of maximal absorbance. Absorbance values of the wavelength regions 3700-2400 & 1900-750 cm-1 and a partial least squares (PLS) method were used to derive calibration models for Hamid cottonseed oil, Seeni-1 cottonseed oil, and gossypol-spiked RBDPO
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Hadi, Fazal, Zahoor Ul Haq, and Javid Iqbal. "The Political Economy of Standards: Does MRLs Matter in Cottonseed and its Trade?" Global Regional Review II, no. I (2017): 177–96. http://dx.doi.org/10.31703/grr.2017(ii-i).13.

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In this paper, we introduce three indices of trade which are consequently applied to the case maximum residue level, MRLs of pesticide. The aggregation indices of NTM i.e Li and Beghin index of trade, Heterogeneous index of trade (HIT) and actual heterogeneous index of trade (AHIT) regulations to compute their protectionism relative to international standards. The application of indices to Maximum Residue Limit (MRL) affecting cottonseed and its by-product i.e crude cottonseed oil and refined cottonseed oil, using a science-based standards Codex Alimentarius. In this analysis, the main aim of
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Yang, Ao, Ming Qi, Xu Wang, et al. "Refined cottonseed oil as a replacement for soybean oil in broiler diet." Food Science & Nutrition 7, no. 3 (2019): 1027–34. http://dx.doi.org/10.1002/fsn3.933.

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Prado, Valentina, Jesse Daystar, Steven Pires, Michele Wallace, and Lise Laurin. "Comparative Life Cycle Assessment of Edible Vegetable Frying Oils." Transactions of the ASABE 64, no. 6 (2021): 1717–33. http://dx.doi.org/10.13031/trans.14515.

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HighlightsCottonseed oil (CSO), a cotton byproduct, has advantages for climate change compared to other seed oils.Results show that the cultivation phase is the main impact driver for all vegetable oils analyzed in this study.Refined CSO (U.S.) can reduce climate change impacts by up to 83% as compared to the other oils analyzed.Abstract. Edible vegetable oils are a major source of climate change impacts and an environmental concern in the processed food industry. This study consists of a cradle-to-grave life cycle assessment (LCA) of refined U.S. cottonseed oil (CSO), global soybean oil, U.S.
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Peairs, Frank B., and Stanley D. Pilcher. "First Generation European Corn Borer Chemigation Trial, Wray, Colorado, 1984." Insecticide and Acaricide Tests 10, no. 1 (1985): 211. http://dx.doi.org/10.1093/iat/10.1.211.

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Abstract Plots were 10-acre sectors. Treatments were injected into a Giflbrd Hill sprinkler equipped with 30-degree high pressure Rainbird nozzles, using an Agri-Inject system (Pulsa-Feeder R-1 Hydracone metering pump). The sprinkler was set to run at 80% and delivered 0.3 inches of water/acre. Oil treatments were mixed with once-refined cottonseed oil. 25% of 275 plants in the precount had shot holes and live larvae. Treatments were applied on 6 Jul and 7 Jul and evaluated on 26 Jul.
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Diakite, Kahirou, Saloum Diagouraga, Mamady Diawara, and Mah Fane. "Etude des paramètres physico-chimiques des huiles de graine de coton produites en zone CMDT au Mali." International Journal of Biological and Chemical Sciences 16, no. 3 (2022): 1320–30. http://dx.doi.org/10.4314/ijbcs.v16i3.33.

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La problématique des huiles alimentaires consommées au Mali est une question qui préoccupe les autorités. Après la fermeture de l’Usine d’Huilerie Cotonnière du Mali (HUICOMA), une centaine d’opérateurs économiques s’était implantée dans ce créneau. Aujourd’hui, le marché est inondé d’huile de coton de mauvaise qualité. Cette étude a été menée dans le but d'apprécier la qualité de l'huile raffinée produite par douze unités de production d’huile de graines de coton. L’objectif était d’analyser des paramètres physicochimiques de l’huile de coton raffinée produite par les petites unités de produc
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Akhmedov, Azimjon, Eldor Rakhmatov, and Dilfuza Rajabova. "Development of two-stage alkaline refining of oils obtained from low-grade cotton seeds using caustic soda, sodium silicate and microwave radiation." E3S Web of Conferences 264 (2021): 02058. http://dx.doi.org/10.1051/e3sconf/202126402058.

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The article substantiates the improved technology of two-stage alkaline refining of oils obtained from low-grade cotton seeds using caustic soda and sodium silicate. On the basis of the technological scheme, the norms of technological modes have been developed. In the pilot production conditions of Karshiyog-extraction JSC, we tested the developed technology of two-stage alkaline refining of oils obtained from low-grade cotton seeds and ultrahigh-frequency radiation. The developed technology makes it possible to significantly reduce the color, acid, and peroxide numbers and the mass fraction o
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Książki na temat "Refined cottonseed oil"

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Parker, Philip M. The 2007-2012 World Outlook for Once-Refined Cottonseed Oil. ICON Group International, Inc., 2006.

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The 2006-2011 World Outlook for Refined, Deodorized, and Purchased Cottonseed Oil and Other Cottonseed Byproducts. Icon Group International, Inc., 2005.

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Parker, Philip M. The 2007-2012 Outlook for Refined, Deodorized, and Purchased Cottonseed Oil and Other Cottonseed Byproducts in Japan. ICON Group International, Inc., 2006.

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Parker, Philip M. The 2007-2012 Outlook for Refined, Deodorized, and Purchased Cottonseed Oil and Other Cottonseed Byproducts in Greater China. ICON Group International, Inc., 2006.

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Parker, Philip M. The 2007-2012 Outlook for Refined, Deodorized, and Purchased Cottonseed Oil and Other Cottonseed Byproducts in the United States. ICON Group International, Inc., 2006.

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Parker, Philip M. The World Market for Refined Cottonseed Oil and Its Fractions: A 2007 Global Trade Perspective. ICON Group International, Inc., 2006.

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The World Market for Refined Cottonseed Oil and Its Fractions: A 2004 Global Trade Perspective. Icon Group International, Inc., 2005.

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The 2006-2011 World Outlook for Once-Refined Cottonseed Oil That Has Been Only Purchased and Deodorized. Icon Group International, Inc., 2005.

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Parker, Philip M. The 2007-2012 World Outlook for Once-Refined Cottonseed Oil That Has Been Only Purchased and Deodorized. ICON Group International, Inc., 2006.

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Parker, Philip M. The 2007-2012 World Outlook for Once-Refined Cottonseed Oil after Alkali or Caustic Wash but before Deodorizing or Use in End Products. ICON Group International, Inc., 2006.

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