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Artykuły w czasopismach na temat „Rich in antioxidant”

Autor: Grafiati

Data publikacji: 2 czerwca 2025

Data aktualizacji: 31 lipca 2025

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1

Bedrníček, Jan, Ivana Laknerová, Zuzana Linhartová, et al. "Onion waste as a rich source of antioxidants for meat products." Czech Journal of Food Sciences 37, No. 4 (2019): 268–75. http://dx.doi.org/10.17221/68/2018-cjfs.

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Onion skin is a waste produced in thousands of tons annually in the European Union. It is a rich natural source of flavonoids and its water extracts (as an environmentally friendly solvent) could be used as an antioxidant material for meat products. Therefore, antioxidant properties of onion skin water extracts (OSWEs) were tested on cooked pork patties. Pork patties were divided into five treatments: control (no antioxidant), 10 and 20% (w/w) of yellow OSWE, and 10 and 20% (w/w) of red OSWE. Antioxidant activity, total polyphenols, thiobarbituric acid reactive substances (TBARS), and sensory

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Apea-Bah, Franklin Brian, Xiang Li, and Trust Beta. "Phenolic Composition and Antioxidant Properties of Cooked Rice Dyed with Sorghum-Leaf Bio-Colorants." Foods 10, no. 9 (2021): 2058. http://dx.doi.org/10.3390/foods10092058.

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White rice is an important staple food globally. It is a rich source of energy but is low in dietary phenolic antioxidants. This current research aimed at providing scientific evidence for an alternative rice dish that has increased phenolic-antioxidant health-promoting potential by combining white rice with red cowpea beans and cooking with dye sorghum leaves hydrothermal extract, as a source of natural colorant. Boiled white rice and the rice–cowpea–sorghum extract dish were freeze-dried, and the free and bound phenolic compounds of raw and cooked samples were extracted. Phenolic composition

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Karlsen, Anette, Mette Svendsen, Ingebjørg Seljeflot, et al. "Compliance, tolerability and safety of two antioxidant-rich diets: a randomised controlled trial in male smokers." British Journal of Nutrition 106, no. 4 (2011): 557–71. http://dx.doi.org/10.1017/s0007114511000353.

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It has been suggested that antioxidants attenuate oxidative stress and prevent oxidative stress-related diseases. Paradoxically, randomised controlled trials (RCT) using pharmacological doses of antioxidant supplements have demonstrated harmful effects in smokers. The aim of the present study was to test the compliance, tolerability and safety of two food-based antioxidant-rich diets in smokers. One of the diets provided antioxidants at levels similar to that used in RCT using supplements which previously have generated harmful effects. The present study followed a randomised, parallel-arm die

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Dharti, P., and P. Dhvanika. "Development and Evolution of Antioxidant Rich Fruit Beverage." International Journal of Food Science, Nutrition and Dietetics 3, no. 9 (2014): 160–63. https://doi.org/10.19070/2326-3350-1400030.

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The purpose of this study was to developed and analyzes Antioxidant rich fruit beverages to determine antioxidant concentrations. It may provide protection differently against oxidative stress because they are different in antioxidant capacity.Fruits are used commonly in form of fleshy or pulpy, juice. Fruit juices and beverages are most effective against disease related to such as reduced levels of oxidative stress, obesity, diabetes, atherosclerosis, high blood pressure, diabetes, osteoporosis, arthritis, some forms of cancer and even biological aging, chronic inflammatio

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ASOMUGHA, I. C., ANYANWU, H.O, OLUBIYI, E.O., and ONAH, C. C. "KNOWLEDGE OF ANTIOXIDANT RICH FOODS AND THEIR CONSUMPTION PATTERNS BY MIDDLE-AGED ADULTS IN IGBO ETITI LOCAL GOVERNMENT AREA OF ENUGU STATE." Nigeria Journal of Home Economics (ISSN: 2782-8131) 12, no. 9 (2024): 171–81. http://dx.doi.org/10.61868/njhe.v12i9.294.

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Middle-age is in-between adulthood and old age and lifestyle adopted is one of the major factors that contribute to how slow or fast the progression occurs. The study elicited information on knowledge of antioxidant rich foods and the way middle aged adults in Igbo Etiti Local Government Area of Enugu State consume them. The cross-sectional study involved 399 adults whose information on personal and socio-economic status, knowledge of antioxidant-rich foods and their consumption patterns were obtained. Descriptive statistics was used to analyze data on personal and socio-economic status, knowl

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Chepulis, Lynne, Hayder Al-Aubaidy, and Rachel Page. "The Hypoglycaemic Potential of Antioxidant-Rich Food Extracts." Functional Foods in Health and Disease 6, no. 8 (2016): 493. http://dx.doi.org/10.31989/ffhd.v6i8.271.

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Background: Obesity and diabetes are highly prevalent in Western countries, and both conditions can be associated with impaired glucose control and hyperglycemia. Antioxidants have been identified as having the ability to regulate blood glucose levels, however, the effects of specific high-antioxidant food extracts on blood glucose levels have not been well characterized. This study aimed to measure the hypoglycemic effects of selected antioxidant food extracts in healthy individuals.Methods: Ten healthy individuals were recruited into a randomized, single-blinded study. Participants consumed

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Sahu, S., M. Ghosh, and D. K. Bhattacharyya. "Utilization of unsaponifiable matter from rice bran oil fatty acid distillate for preparing an antioxidant-rich oleogel and evaluation of its properties." Grasas y Aceites 71, no. 1 (2020): 336. http://dx.doi.org/10.3989/gya.0938182.

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Rice bran oil fatty acid distillate (RBOFAD) is an important by-product obtained from the physical refining process. This fatty acid distillate contains high a amount of Unsaponifiable Matter (γ-oryzanol 3.27 gm/100gm UM; total tocopherol 10.93 mg/100 g UM; total phytosterol 21.81 g/100g UM; squalene 1.15 g/100 g UM and total fatty alcohol 73.34 g/100 g UM) and free fatty acids. Antioxidant-rich Oleogels were obtained from rice bran wax (RBW), rice bran oil fatty acid distillate (RBOFAD) and refined rice bran oil. The main objective of this study was to utilize the antioxidant-rich unsaponifia

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Ponnappan, Saravanan, Arun Thangavel, and Omprakash Sahu. "Anthocyanin, Lutein, Polyphenol Contents and Antioxidant Activity of Black, Red and White Pigmented Rice Varieties." Food Science and Nutrition Studies 1, no. 1 (2017): 43. http://dx.doi.org/10.22158/fsns.v1n1p43.

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<p><em>Colour rice varieties are rich in antioxidants and functional based properties such as anthocyanin, lutein and phenolic compounds. In this experiment, two of red pigmented (TPS-1and TKM-9), one white (glutinous rice) and black pigmented rice varieties are cultivated from India were analysed to determine their antioxidants and nutrition based functional properties. Based on the result, the anthocyanin content was very high on black rice than other variety contents up to 244.45</em><em> </em><em>mg/100 g. Polyphenol compound were varied significantly wi

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9

Saristiana, Yuneka, Achmad Wahdi, and Fendy Prasetyawan. "IDENTIFIKASI SENYAWA ANTIOKSIDAN EKSTRAK KULIT BUAH MANGGIS (Garcinia mangostana L.)." Well Being 9, no. 1 (2024): 71–79. http://dx.doi.org/10.51898/wb.v9i1.246.

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This study aims to identify the antioxidant classes in mangosteen rind (Garcinia mangostana L.), which is known to be rich in natural antioxidants. Antioxidants are compounds that can prevent or slow down cell damage caused by free radicals, which can form through metabolism or environmental exposure. The identification and utilization of natural sources of antioxidants are crucial for protecting cells from damage and supporting health. The research process began with the drying and grinding of mangosteen rind into a fine powder, which was then extracted using ethanol to obtain an antioxidant-

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Bassolino, Laura, Katia Petroni, Angela Polito, et al. "Does Plant Breeding for Antioxidant-Rich Foods Have an Impact on Human Health?" Antioxidants 11, no. 4 (2022): 794. http://dx.doi.org/10.3390/antiox11040794.

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Given the general beneficial effects of antioxidants-rich foods on human health and disease prevention, there is a continuous interest in plant secondary metabolites conferring attractive colors to fruits and grains and responsible, together with others, for nutraceutical properties. Cereals and Solanaceae are important components of the human diet, thus, they are the main targets for functional food development by exploitation of genetic resources and metabolic engineering. In this review, we focus on the impact of antioxidants-rich cereal and Solanaceae derived foods on human health by analy

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11

Maharjan, Kabita. "Practices and Importance of Dietary Antioxidant Rich Foods in Nepal." Journey for Sustainable Development and Peace Journal 1, no. 1 (2023): 36–51. http://dx.doi.org/10.3126/jsdpj.v1i1.52598.

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Introduction: The role of antioxidant-rich nutritious foods like fruits and vegetables in preventing non-communicable diseases is critical. It helps to neutralize oxidative and nitrosative stresses. The nitrosative stresses are harmful to health and antioxidant-enhancing control of such stresses. Objective: The study aims to explore the benefit of dietary antioxidants such as fruits and vegetables that helps to reduce oxidative and nitrosative stress levels. A high level of oxidative and nitrosative stress levels results in non-communicable disease and depression. Methods: Both pri

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Maharjan, Kabita. "Practices and Importance of Dietary Antioxidant Rich Foods in Nepal." Journey for Sustainable Development and Peace Journal 1, no. 1 (2023): 36–51. https://doi.org/10.5281/zenodo.7501928.

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Introduction: The role of antioxidant-rich nutritious foods like fruits and vegetables in preventing non-communicable diseases is critical. It helps to neutralize oxidative and nitrosative stresses. The nitrosative stresses are harmful to health and antioxidant-enhancing control of such stresses. Objective: The study aims to explore the benefit of dietary antioxidants such as fruits and vegetables that helps to reduce oxidative and nitrosative stress levels. A high level of oxidative and nitrosative stress levels results in non-communicable disease and depression. Methods: Both primary an

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13

Chiuman, Linda, and Nelvi Sutanto. "A Healthier Antioxidants-Rich Food with Vitamin C and E." Indonesian Journal of Global Health Research 2, no. 2 (2020): 111–16. http://dx.doi.org/10.37287/ijghr.v2i2.96.

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There is no doubt that the incredible advances in medicine will be perceived as one of the spectacular achievements of the twentieth century right along with some other innovations. Hazards such as radiation, pollution, smoke, nutrient poor diet handle many common diseases. This article demonstrates knowledge of the antioxidant to practice real preventive medicine by understanding the role that free radicals play in the onset and progression of known disease and how antioxidants can control them. Keywords: antioxidant; antioxidant activity; free radicals, vitamin C, vitamin E

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Yin, Fengwei, Xiaolong Sun, Weilong Zheng, et al. "Screening of highly effective mixed natural antioxidants to improve the oxidative stability of microalgal DHA-rich oil." RSC Advances 11, no. 9 (2021): 4991–99. http://dx.doi.org/10.1039/d0ra10312h.

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Antioxidants with synergistic effect were screened and optimized by RSM. The final natural antioxidant mixture can be actually applied in micrialgal DHA-rich oil, helping to enhance the antioxidant ability of DHA oil and extend its shelf life.

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15

Soldado, David, Rui J. B. Bessa, and Eliana Jerónimo. "Condensed Tannins as Antioxidants in Ruminants—Effectiveness and Action Mechanisms to Improve Animal Antioxidant Status and Oxidative Stability of Products." Animals 11, no. 11 (2021): 3243. http://dx.doi.org/10.3390/ani11113243.

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Condensed tannins (CTs) are widely distributed in plants, and due to their recognized antioxidant activity are considered as possible natural antioxidants for application in ruminant diets. A wide range of CT-rich sources has been tested in ruminant diets, and their effects on animal antioxidant status and oxidative stability of their products are reviewed in the present work. Possible mechanisms underlying the CT antioxidant effects in ruminants are also discussed, and the CT chemical structure is briefly presented. Utilization of CT-rich sources in ruminant feeding can improve the animals’ a

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16

SUDIRMAN, SABRI, LOUSIANA JUNI ARTHA SITUNGKIR, HERPANDI HERPANDI, INDAH WIDIASTUTI, and MIFTAHUL JANNA. "ANTIOXIDANT ACTIVITY OF TANNIN-RICH EXTRACT FROM WATER LETTUCE (Pistia stratiotes) LEAF." JOURNAL OF SUSTAINABILITY SCIENCE AND MANAGEMENT 19, no. 10 (2024): 1–7. https://doi.org/10.46754/jssm.2024.10.001.

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Oxidative stress is a condition in which the free-radical substance is higher than the potential antioxidant in the human body. Therefore, exogenous antioxidants are needed to resolve this problem. Water lettuce (Pistia stratiotes) is an aquatic floating plant that contains several bioactive compounds, including tannins and exhibits antioxidant activity. However, since organic solvent extraction results in a crude polyphenol extract, purification is needed to remove the undesirable compounds. This study was aimed at determining the total tannin content and antioxidant activity of water lettuce

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17

Veurink, Gerald, George Perry, and Sandeep Kumar Singh. "Role of antioxidants and a nutrient rich diet in Alzheimer's disease." Open Biology 10, no. 6 (2020): 200084. http://dx.doi.org/10.1098/rsob.200084.

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The joint attack on the body by metabolic acidosis and oxidative stress suggests that treatment in degenerative diseases, including Alzheimer's disease (AD), may require a normalizing of extracellular and intracellular pH with simultaneous supplementation of an antioxidant combination cocktail at a sufficiently high dose. Evidence is also accumulating that combinations of antioxidants may be more effective, taking advantage of synergistic effects of appropriate antioxidants as well as a nutrient-rich diet to prevent and reverse AD. This review focuses on nutritional, nutraceutical and antioxid

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Batta, Anil Kumar. "ANTIOXIDANT RICH SPICES AND HERBS." British Journal of Medical and Health Research 5, no. 1 (2018): 11–21. http://dx.doi.org/10.46624/bjmhr.2018.v5.i01.002.

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Dini, Irene, Luana Izzo, Giulia Graziani, and Alberto Ritieni. "The Nutraceutical Properties of “Pizza Marinara TSG” a Traditional Food Rich in Bioaccessible Antioxidants." Medical Sciences Forum 2, no. 1 (2020): 2. http://dx.doi.org/10.3390/cahd2020-08563.

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Italian gastronomy experiences have ever-enhancing fame around the world. This is due to the linkage between taste and salubriousness commonly related to Mediterranean foods. The market proposes many types of pizza to suit all palates. In this work, the antioxidant potential of the “pizza marinara” included in the register of traditional specialties guaranteed (TSG) was determined. An ABTS method evaluated the antioxidant activity of the homogenized pizza. In vitro digestion models estimated the intestinal and gastric bioaccessibility of the main antioxidant compounds (lycopene and phenolics).

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Jaganathan, Saravana Kumar, and Mahitosh Mandal. "Antiproliferative Effects of Honey and of Its Polyphenols: A Review." Journal of Biomedicine and Biotechnology 2009 (2009): 1–13. http://dx.doi.org/10.1155/2009/830616.

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Honey has been used since long time both in medical and domestic needs, but only recently the antioxidant property of it came to limelight. The fact that antioxidants have several preventative effects against different diseases, such as cancer, coronary diseases, inflammatory disorders, neurological degeneration, and aging, led to search for food rich in antioxidants. Chemoprevention uses various dietary agents rich in phytochemicals which serve as antioxidants. With increasing demand for antioxidant supply in the food, honey had gained vitality since it is rich in phenolic compounds and other

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Jang Soon Park. "Comparison of Antioxidative Efficacy of Ginkgo Biloba Leaves and Acer Palmatum Leaves." International Journal of Research in Pharmaceutical Sciences 11, SPL4 (2020): 433–37. http://dx.doi.org/10.26452/ijrps.v11ispl4.3878.

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Modern people pay attention to the antioxidant effects that protect human aging and damage, but active ingredients used in cosmetics or pharmaceutical raw materials of synthetic ingredients are exposed to a number of problems. An alternative method for solving the problem was selected, and Ginkgo Biloba Leaves (GBL) and Acer Palmatum Leaves (APL) were selected to compare and analyze antioxidant efficacy evaluations such as total polyphenol, total flavonoid, DPPH ability, ABTS radical scavenging ability, and FRAP activity measurement. In the results of the study, GBL and APL showed DPPH activit

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Dakam, William, Christine Biyegue, Francoise Ntentie, and Julius Oben. "Protective effects of polyphenol-rich extracts of Glyphaea brevis against oxidative stress in streptozotocin-induced diabetic rats." Journal of Complementary Medicine Research 13, no. 2 (2022): 109. http://dx.doi.org/10.5455/jcmr.2022.13.02.21.

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Background and Objective: Diabetes mellitus and its oxidative complications are progressing around the world and plant-based products appear to be promising alternative treatments. The present study aimed to evaluate the antioxidant potential of the leaves of Glyphaea brevis (Tiliaceae) in an experimental model of diabetic rats. Materials and Methods: Diabetes mellitus was induced by intravenous injection of streptozotocin (STZ). Leaf aqueous and hydroethanolic extracts (AE and HEE respectively) were given daily at doses of 250 and 500 mg/kg by gastric intubation for 30 days. Antioxidant statu

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Altaf, Sidra, Rao Zahid Abbas, Tayyaba Akhtar, et al. "Antioxidant rich medicinal plants as a potential candidate to treat gastric ulcer." Boletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas 22, no. 5 (2023): 560–80. http://dx.doi.org/10.37360/blacpma.23.22.5.41.

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Oxidative stress is a key cause of gastrointestinal disorders, primarily stomach ulcers. Multiple intrinsic and extrinsic mechanisms caused the body to produce reactive oxygen species (ROS). The body's antioxidant defense system protects against these reactive species. When the degree of ROS production exceeds the normal range, the body's natural defense system fails to neutralize these dangerous free radicals, necessitating need foran exogenous source of natural antioxidants. Natural herbal remedies have been widely employed as antioxidants to relieve oxidative stress in gastric ulcers. Polyp

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Dini, Irene, Luana Izzo, Giulia Graziani, and Alberto Ritieni. "The Nutraceutical Properties of “Pizza Napoletana Marinara TSG” a Traditional Food Rich in Bioaccessible Antioxidants." Antioxidants 10, no. 3 (2021): 495. http://dx.doi.org/10.3390/antiox10030495.

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Italian gastronomy experiences have ever-enhancing fame around the world. It is due to the linkage between taste and salubriousness commonly related to Mediterranean foods. The market proposes many types of pizza to suit all palates. The antioxidant potential of the “Pizza Napoletana marinara” included in the register of traditional specialties guaranteed (TSG) was determined in this work. ABTS (2,2’-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) method evaluated the antioxidant activity of the pizza homogenized. In vitro digestion models estimated the intestinal and gastric bioaccessibilit

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Doğan, Duygu, Emine Okumuş, and İsmet Meydan. "Plant-Derived Food Antioxidants and Their Effects on Health." Karamanoğlu Mehmetbey Üniversitesi Mühendislik ve Doğa Bilimleri Dergisi 7, no. 1 (2025): 40–56. https://doi.org/10.55213/kmujens.1636801.

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Antioxidant foods and ingredients have an important place in the food industry. Many ingredients such as fruits, vegetables, grains and seeds are rich in antioxidants. Antioxidants have become the focus of attention thanks to their protective effect against pathological processes caused by oxidative stress. Apart from this, they exhibit range of biological effects such as anti-inflammatory, anti-aging and anti-diabetic. Traditionally, herbal medicines and dietary foods are sources of antioxidants that protect people from external factors. Obtaining and evaluating antioxidants from foods and me

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Sole, Teresa Ayustin Getrisya, Endang Sri Rejeki, and Nur Aini Dewi Purnamasari. "Formulation and Evaluation of Red Rice Bran (Oryza rufipogon Griff.) Sleeping Mask with HPMC Variation." Indonesian Journal of Pharmaceutical Education 5, no. 2 (2025): 142–57. https://doi.org/10.37311/ijpe.v5i2.30886.

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Red rice bran (Oryza rufipogon Griff.) is rich in natural antioxidants, including flavonoids, phenolics, and anthocyanins, which offer potential benefits for topical skin care. This study aimed to formulate a sleeping mask containing red rice bran extract using Hydroxypropyl Methylcellulose (HPMC) as a gelling agent and to evaluate its physical characteristics and antioxidant activity. Three formulations were prepared with HPMC concentrations of 5%, 7%, and 9%, in addition to positive and negative controls. The extract was obtained by maceration using 40% acetone. Each formulation was evaluate

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Paul, Kaninika, Dipshikha Tamili, and Paramita Bhattacharjee. "Fortification of a Desert Using Nanoencapsulated Supercritical Carbon Dioxide Extract of Small Cardamom Seeds: A Nutraceutical Custard with Antioxidant Synergy." Recent Patents on Biotechnology 15, no. 3 (2021): 204–15. http://dx.doi.org/10.2174/1872208315666210913100153.

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Background: 1,8 cineole-rich supercritical CO2 extract of small cardamom seeds of Alleppey green variety exhibiting prominent antioxidant property was microencapsulated and utilized in formulating an antioxidant-rich custard. However, the antioxidant potency of the prepared custard was not appreciable. To redress the phytochemical loss during custard preparation, custard using nanoliposomes was formulated. Patents related to 1,8 cineole-rich food products have been revised thoroughly. Objective: : The objective of the current study is to examine whether nanoencapsulationmediated entrapment of

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Pallavi, Kumari. "Development of Antioxidant Rich Herbal Tea Bags." International Journal for Research in Applied Science and Engineering Technology 9, no. 8 (2021): 2519–20. http://dx.doi.org/10.22214/ijraset.2021.37719.

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Abstract: The present study entitled “Development of antioxidant rich herbal tea bags” was conducted with the objective to develop herbal tea bag using different ingredients, to assess the sensory accessibility and antioxidant content of developed tea bag. Herbal tea is a commonly consumed beverage brewed from the leaves, flowers, seeds, fruits, stems and roots of plants species rather than Camellia sinensis L., which has been widely used for health care and diseases prevention. The main benefit of tea bags is that they add convenience. It’s easy to pop a tea bag into a hot cup of water or to

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Khalil, Aya Samy Ewesys, and Marcin Lukasiewicz. "The Optimization of the Hot Water Extraction of the Polysaccharide-Rich Fraction from Agaricus bisporus." Molecules 29, no. 19 (2024): 4783. http://dx.doi.org/10.3390/molecules29194783.

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The optimization of extraction parameters, including the process time, temperature, and liquid-to-solid ratio, was conducted in order to obtain the polysaccharide-rich fraction from the lyophilized Agaricus bisporus fruiting body. The efficiency of extraction for polysaccharides and antioxidant activity was determined by analyzing the extracts for total carbohydrate content, the reducing sugars content, and the antioxidant activity employing DPPH, ABTS, and hydroxyl radical scavenging assays. The results showed that all parameters, except for the extraction time, impacted differently on the ex

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Richards, Allie, and Savita Chaurasia. "A Promising Nutraceutical Eriodictyon californicum, a “Holy Herb,” with its Healing Abilities against Oxidative Stress." Proceedings 70, no. 1 (2020): 64. http://dx.doi.org/10.3390/foods_2020-07675.

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Antioxidant-rich natural products can be included in the daily diet and represent a growing range of nutraceuticals. In search of effective nutraceutical agents, we studied the antioxidant potential of an herb, E. californicum, also known as yerba santa or “holy herb.” Ethanol extract of E. californicum leaves were screened for important classes of bioactive molecules. Total phenolic and flavonoid contents were quantified. Antioxidant capacity was evaluated by 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay and ferric reducing/antioxidant power (FRAP) assay. To explore the mechanism of action for a

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Abuelgassim, Abuelgassim Omer, Mohamed Abdellatif Eltayeb, and Farid Shokry Ataya. "Palm date (Phoenix dactylifera) seeds: A rich source of antioxidant and antibacterial activities." Czech Journal of Food Sciences 38, No. 3 (2020): 171–78. http://dx.doi.org/10.17221/269/2019-cjfs.

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Two varieties of palm date seeds (PDS), Sukkari and Khalas, were examined for their antioxidant and antibacterial activities. Total phenol content was 2 014.37 ± 212.05 and 2 060.40 ± 176.0 mg GAE 100 g–1 dry weight (DW); and total flavonoid content was 83.98 ± 1.10 and 94.97 ± 1.36 mg QE 100 g–1 DW for Sukkari and Khalas, respectively. PDS extracts showed potential scavenging activity against ABTS, DDPH, and hydroxyl radical; the calculated IC50s were 431.17 ± 12.45, 400 ± 10.87 and 680 ± 18.12 µg for Sukkari, and 476 ± 20.25, 302.24 ± 14.08 and 284.18 ± 11.62 µg for Khalas, respectively. PDS

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Park, Jang Soon. "Analysis of Antioxidant Efficacy of Ginkgo Biloba Leaves and Acer Palmatum Leaves." Turkish Journal of Computer and Mathematics Education (TURCOMAT) 12, no. 6 (2021): 698–703. http://dx.doi.org/10.17762/turcomat.v12i6.2074.

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Background/Objectives: Modern people pay attention to the antioxidant effects that protect human aging and damage, but active ingredients used in cosmetics or pharmaceutical raw materials of synthetic ingredients are exposed to a number of problems. Methods/Statistical analysis: An alternative method for solving the problem was selected, and Ginkgo biloba Leaves (hereinafter GBL) and Acer palmatum Leaves (hereinafter APL) were selected to compare and analyze antioxidant efficacy evaluations such as total polyphenol, total flavonoid, DPPH ability, ABTS radical scavenging ability, and FRAP

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Jing, Ying, Rongrong Wang, Huiliang Wen, and Jianhua Xie. "Effects of Water-Soluble and Fat-Soluble Antioxidant Combinations in Oil-in-Water Emulsions on the Oxidative Stability of Walnut Kernels." Foods 14, no. 11 (2025): 1967. https://doi.org/10.3390/foods14111967.

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Walnuts, which are rich in unsaturated fatty acids (UFAs), are highly susceptible to oxidation during storage, leading to quality degradation. Consequently, antioxidant technologies for the oxidative stability of walnuts have garnered significant attention. The addition of antioxidants remains the most cost-effective and efficient method currently available, with synergistic effects enhancing the efficacy of mixed antioxidant combinations compared to single antioxidants. In this study, four lipophilic antioxidants—tert-butylhydroquinone (TBHQ), butylated hydroxytoluene (BHT), dilauryl thiodipr

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S., Rabiu, and M. G. Abubakar. "Antioxidants-rich Nutraceutical Ameliorates Lead-induced Oxidative Stress in Albino Rats." INTERNATIONAL JOURNAL OF HEALTH AND PHARMACEUTICAL RESEARCH 7, no. 2 (2023): 21–38. http://dx.doi.org/10.56201/ijhpr.v7.no2.2022.pg21.38.

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Treatment of lead toxicity is usually through aggressive approach such as chelation and bowel irrigation and these therapies are used just to promote body metal excretion and are considered less effective due multiple limitations and side effects. Therefore, the present study was conducted to evaluate the protective and curative potentials of formulated antioxidant-rich nutraceutcals against lead-induced oxidative stress in albino rats. A total of Fifty (50) albino rats of both sexes weighing 200–220 g were equally and randomly divided into two (2) groups (A and B models) of twenty five rats e

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Kashyap, Priyanka. "DEVELOPMENT OF ANTIOXIDANT RICH DIETARY SUPPLEMENT FOR CELIAC DISEASE." Journal of medical pharmaceutical and allied sciences 11, no. 3 (2022): 4562–865. http://dx.doi.org/10.55522/jmpas.v11i3.2669.

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Celiac Disease (CD) is an immune reaction caused due to intake of gluten protein called gliadin in susceptible individuals. Studies had shown the correlation between celiac disease and an increase in ROS (Reactive Oxygen Species) in the body which resulted in oxidative stress in people with celiac. Glutathione, a natural antioxidant, present in the body could be regenerated with diet rich in antioxidants. This research aims to alleviate the oxidative stress caused by the ingestion of gluten in celiac patients. It focuses on developing plant-based antioxidant-rich powdered dietary supplements f

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Dalbir Singh Sogi and Jaismeen Kaur. "Review on classification, nutritional and anti-nutritional profile of a sustainable crop-millet." International Journal of Science and Research Archive 15, no. 3 (2025): 474–88. https://doi.org/10.30574/ijsra.2025.15.3.1716.

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Millets are sustainable, economical and nutritional rich food crops. Contemporary climatic issues have realized the indispensable role of millets in global food security. The major, minor and pseudo millets are an excellent alternate for traditional crops such as wheat, maize and rice due to rich nutritional profile. Millets are rich in macro and micro nutrients along with antioxidants, phytochemicals and sulphur containing amino acids. Slow digestible carbohydrates are beneficial for diabetic population. Millets consists of good quality and quantity of essential amino acids requires for prote

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Ruiz-Domínguez, Mari Carmen, Carolina Espinosa, Adrián Paredes, et al. "Determining the Potential of Haematococcus pluvialis Oleoresin as a Rich Source of Antioxidants." Molecules 24, no. 22 (2019): 4073. http://dx.doi.org/10.3390/molecules24224073.

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Haematococcus pluvialis is known to be a natural source of antioxidants for numerous applications. In this study, an oleoresin rich in carotenoids extracted by supercritical CO2 treatment of H. pluvialis was extensively characterized for its antioxidant capacity. Carotenoid content, fatty acid profile, total phenol content, antioxidant capacity, and viscosity of the oleoresin were determined with the aim of ascertaining the potential of the oleoresin in terms of its antioxidant content for food applications. The oleoresin contained 96.22 mg/g of total astaxanthin (which includes free astaxanth

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Petrescu, Florian Ion Tiberiu, Relly Victoria Virgil Petrescu, and Eleni Mimi Buzea. "New natural antioxidants." Independent Journal of Management & Production 11, no. 3 (2020): 967. http://dx.doi.org/10.14807/ijmp.v11i3.938.

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Antioxidants are, no doubt, an essential part of an optimal health and even traditional doctors support the importance of an appropriate contribution of antioxidants taken through food. Antioxidants are a category of molecules able to inhibit the oxidation of other molecules. The body distributes various nutrients in the body due to their antioxidant properties and also factory antioxidant enzymes to keep under control the reaction in the chain of free radicals. Some antioxidants are produced by the body, but others don't. In addition, the body's natural ability to produce antioxidants decreas

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Sanghamitra, Priyadarsini, Saumya Ranjan Barik, Ramakrushna Bastia, et al. "Detection of Genomic Regions Controlling the Antioxidant Enzymes, Phenolic Content, and Antioxidant Activities in Rice Grain through Association Mapping." Plants 11, no. 11 (2022): 1463. http://dx.doi.org/10.3390/plants11111463.

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Because it is rich in antioxidant compounds, the staple food of rice provides many health benefits. Four antioxidant traits in rice grain, viz., catalase, CUPRAC, DPPH, FRAP and peroxidase, were mapped in a representative panel population containing 117 germplasm lines using 131 SSR markers through association mapping. Donor lines rich in multiple antioxidant properties were identified from the mapping population. The population was classified into three genetic groups and each group showed reasonable correspondence with the antioxidant traits. The presence of linkage disequilibrium in the pop

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Colombo, Raffaella, Giulia Moretto, Marta Barberis, Ilaria Frosi, and Adele Papetti. "Rice Byproduct Compounds: From Green Extraction to Antioxidant Properties." Antioxidants 13, no. 1 (2023): 35. http://dx.doi.org/10.3390/antiox13010035.

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Currently, rice (Oryza sativa L.) production and consumption is increasing worldwide, and many efforts to decrease the substantial impact of its byproducts are needed. In recent years, the interest in utilizing rice kernels, husk, bran, and germ for the recovery of different molecules, from catalysts (to produce biodiesel) to bioactive compounds, has grown. In fact, rice byproducts are rich in secondary metabolites (phenolic compounds, flavonoids, and tocopherols) with different types of bioactivity, mainly antioxidant, antimicrobial, antidiabetic, and anti-inflammatory, which make them useful

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Rodboon, Teerapat, Seiji Okada, and Prasit Suwannalert. "Germinated Riceberry Rice Enhanced Protocatechuic Acid and Vanillic Acid to Suppress Melanogenesis through Cellular Oxidant-Related Tyrosinase Activity in B16 Cells." Antioxidants 9, no. 3 (2020): 247. http://dx.doi.org/10.3390/antiox9030247.

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The anti-melanogenic bioactivities of phytophenolic compounds have been well recognized. Riceberry rice contains a rich source of phenolic compounds that act as melanin inhibitors through their antioxidant and anti-tyrosinase properties. Germination has been shown to be an effective process to improve targeted phenolic compounds. In this study, germinated riceberry rice extract was tested for antioxidant activity. Total phenolic content was determined while the tyrosinase inhibitory effect was screened by the in vitro mushroom tyrosinase assay. Cytotoxicity of germinated riceberry rice extract

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Nagamine, I., H. Sakurai, H. T T Nguyen, et al. "Antioxidant activity of acerola extracts." Czech Journal of Food Sciences 22, SI - Chem. Reactions in Foods V (2004): S155—S158. http://dx.doi.org/10.17221/10645-cjfs.

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West Indian cherries or acerola fruits (Malpighia glabra L.) are very rich in ascorbic acid, and also contain flavonoids and anthocyanins. Therefore, their antioxidant activity is interesting. Aqueous and methanolic acerola extracts increased the stability of β-carotene-linoleic acid emulsions against oxidation. Flavonoids and anthocyanins obviously enhanced the effect of ascorbic acid. The effect of natural acerola antioxidants was comparable to that of phenolic antioxidants, such as ferulic acid. During the determination of antioxidant activity in emulsions, carotene was destroyed following

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Nema, Prakhar, Ankit Namdev, Amit Dangi, Amit Lodhi, Anjali Rohit, and Harshna Vishwakarma. "A Comprehensive Review on Antioxidant-Rich Natural Fruit and Vegetable Products and Human Health." Asian Journal of Dental and Health Sciences 2, no. 4 (2022): 17–25. http://dx.doi.org/10.22270/ajdhs.v2i4.20.

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Antioxidants are important ingredients that are present in fruits and vegetables (FAV). With increased consumption of FAV in its raw and processed form, a predominantly plant-based diet rich in FAV could reduce the risk of the development of chronic human diseases. This review highlights the potentials of the various types of antioxidants containing FAV; their impact on human health as nutraceuticals, pharmaceuticals, and phytoceuticals; as well as prospects in tackling some chronic human diseases. The structures and activity relationship of the antioxidant compounds, as well as their mechanis

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Perkins-Veazie, P., J. K. Collins, A. Edwards, E. Wiley, and B. Clevidence. "WATERMELON: RICH IN THE ANTIOXIDANT LYCOPENE." Acta Horticulturae, no. 628 (December 2003): 663–68. http://dx.doi.org/10.17660/actahortic.2003.628.84.

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Amelia, Ratih Tri, Tonang Dwi Ardyanto, and Yulia Sari. "Investigation of antioxidant activity from beetroot juice (Beta vulgaris L) as a healthy drink for the prevention of non-communicable disease." AcTion: Aceh Nutrition Journal 9, no. 1 (2024): 82. http://dx.doi.org/10.30867/action.v9i1.1444.

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Non-communicable diseases can cause oxidative stress, which affects their pathophysiology. One of the recommended diets for preventing complications of non-communicable diseases (NCD) is a rich antioxidant diet. One of the foods rich in antioxidants is beetroots. This study aimed to assess the antioxidant content of locally obtained beetroot juice. Laboratory experimental methods were used to test the antioxidant activity of beetroot juice. Before the laboratory test, the panelists carried out a hedonic test. The beets were then juiced and checked for DPPH′ (2,2-diphenyl-1-picrylhydrazyl). The

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Guo, Yafang, Romeo Pizzol, Simone Gabbanini, Andrea Baschieri, Riccardo Amorati, and Luca Valgimigli. "Absolute Antioxidant Activity of Five Phenol-Rich Essential Oils." Molecules 26, no. 17 (2021): 5237. http://dx.doi.org/10.3390/molecules26175237.

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Essential oils (EOs) have promising antioxidant activities which are gaining interest as natural alternatives to synthetic antioxidants in the food and cosmetic industries. However, quantitative data on chain-breaking activity and on the kinetics of peroxyl radical trapping are missing. Five phenol-rich EOs were analyzed by GC-MS and studied by oxygen-uptake kinetics in inhibited controlled autoxidations of reference substrates (cumene and squalene). Terpene-rich Thymus vulgaris (thymol 4%; carvacrol 33.9%), Origanum vulgare, (thymol 0.4%; carvacrol 66.2%) and Satureja hortensis, (thymol 1.7%;

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Kalsum, Nurbani, Liana Verdini, Fariska Salma Oktaviani, and Noferius Sentosa Faeri Harefa. "Black Soybean Tempeh Ice Cream (Glycine Max Var. Mallika) Rich in Antioxidants to Increase Endurance." Global International Journal of Innovative Research 2, no. 4 (2024): 733–46. http://dx.doi.org/10.59613/global.v2i4.131.

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Low fat intake can contribute to preventing and reducing the risk of degenerative diseases and antioxidants can prevent oxidative stress and increase the body's endurance. Soybeans are a source of low-fat vegetable protein and contain isoflavones which have the potential to act as anti-inflammatory agents. Butterfly pea flowers are one of the plants that are used as a source of antioxidants. This research aims to develop ice cream that is low in fat and contains antioxidants by using black soybean tempeh milk and butterfly pea flower coloring. This research stage includes formula creation, sen

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Dziurka, Michał, Paweł Kubica, Inga Kwiecień, et al. "In Vitro Cultures of Some Medicinal Plant Species (Cistus × incanus, Verbena officinalis, Scutellaria lateriflora, and Scutellaria baicalensis) as a Rich Potential Source of Antioxidants—Evaluation by CUPRAC and QUENCHER-CUPRAC Assays." Plants 10, no. 3 (2021): 454. http://dx.doi.org/10.3390/plants10030454.

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Comparative estimations of the antioxidant activity of methanolic extracts from biomasses of different types of in vitro cultures of Cistus × incanus, Verbena officinalis, Scutellaria lateriflora, and S. baicalensis and also from plant raw materials were performed. The antioxidant measurements were based on the modern assays—cupric ion reducing antioxidant capacity (CUPRAC) and quick, easy, new, cheap, and reproducible CUPRAC (QUENCHER-CUPRAC). The total extractable antioxidants (CUPRAC assay) ranged from 10.4 to 49.7 mmol (100 g)−1 of dry weight (DW) expressed as Trolox equivalent antioxidant

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Grauzdytė, Dovilė, Audrius Pukalskas, Chaker El Kalamouni, and Petras Rimantas Venskutonis. "Mangiferin Rich Products from Aphloia theiformis (Vahl) Benn Leaves: Extraction, Fractionation, Phytochemical Characterization, and Antioxidant Properties." Molecules 25, no. 9 (2020): 2081. http://dx.doi.org/10.3390/molecules25092081.

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Aphloia theiformis is traditionally used in Mauritius, Madagascar, and Reunion Island for treating several diseases. In this study, various extraction solvents and schemes were applied for the recovery of antioxidant rich fractions from the leaves of A. theiformis. The products were evaluated for their antioxidant capacity using well known in vitro assays. Major compounds were characterized by UPLC–QTOF–MS. Hydrophilic extracts of A. theiformis demonstrated strong antioxidant properties, which are comparable with the synthetic antioxidant Trolox. UPLC analysis confirmed mangiferin as the main

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Barthelemy, Jillian, Kristen Sanchez, Mark R. Miller, and Haneen Khreis. "New Opportunities to Mitigate the Burden of Disease Caused by Traffic Related Air Pollution: Antioxidant-Rich Diets and Supplements." International Journal of Environmental Research and Public Health 17, no. 2 (2020): 630. http://dx.doi.org/10.3390/ijerph17020630.

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Air pollution is associated with premature mortality and a wide spectrum of diseases. Traffic-related air pollution (TRAP) is one of the most concerning sources of air pollution for human exposure and health. Until TRAP levels can be significantly reduced on a global scale, there is a need for effective shorter-term strategies to prevent the adverse health effects of TRAP. A growing number of studies suggest that increasing antioxidant intake, through diet or supplementation, may reduce this burden of disease. In this paper, we conducted a non-systematic literature review to assess the availab

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