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Rozprawy doktorskie na temat „Ripening”

Autor: Grafiati

Data publikacji: 4 czerwca 2021

Data aktualizacji: 25 lipca 2025

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1

Yao, Jian Hua. "Theory of Ostwald ripening." Thesis, McGill University, 1992. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=39401.

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This thesis presents a theoretical approach to Ostwald ripening of droplets in arbitrary dimensions. A mean-field theory is constructed to incorporate screening effects among the competing droplets. The mean-field equations are solved to all orders in the volume fraction to provide analytic expressions for the coarsening rate, the droplet distribution function, and the time-dependent droplet number. These results are in agreement with experiments in three-dimension and with very large scale and extensive numerical studies in both two and three dimensions undertaken in this thesis. The numerica

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2

Tarr, David. "Spatial ordering in stochastic ripening." Thesis, University of Reading, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.430927.

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3

Adesina, Oluwakemi Bolaji. "Biochemical modelling of fruit ripening." Thesis, University of Lincoln, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.306376.

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4

Martin, Elke Monica. "Ripening responses of 'Forelle' pears." Thesis, Stellenbosch : Stellenbosch University, 2002. http://hdl.handle.net/10019.1/53038.

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Thesis (MSc)--Stellenbosch University, 2002.<br>ENGLISH ABSTRACT: 'Forelle' is one of three blushed pear cultivars produced in South Africa. A mandatory minimum cold storage duration of 12 weeks at -0.5°C to ensure even ripening, prevents 'Forelle' from being marketed earlier. Since earlier marketing can result in premium prices (in excess of 50% morê per carton) research in recent years has been directed at reducing this 12 week cold storage period. Intermittent warming treatments, controlled atmosphere (CA) storage in combination with regular atmosphere (RA) storage intervals, and eth

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5

Fedrick, Ian Allan. "Accelerated ripening of cheddar cheese." Thesis, Queensland University of Technology, 1986. https://eprints.qut.edu.au/35957/1/35957_Fedrick_1986.pdf.

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Various techniques for accelerating mature flavour development in Cheddar cheese were compared. Control cheese ( c) was manufactured by using Streptococcus cremor is AM2, a starter used in normal commercial manufacture. A combination of S. cremoris AM2 and Streptococcus lactis C2 Lac- Prt- mutant was used in the manufacture of test cheeses (M). §._. lactis C2 mutant was grown in glucose broth at 30°c and pH 6 .O for 16 hours, followed by concentration and diafiltration to 1011cfu mL - 1 using microfiltration equipment. The control cheesemilk was inoculated to 6x107 streptococci pe mL wit

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6

Chipps, Michael John. "An experimental investigation into filter ripening." Thesis, University College London (University of London), 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.287987.

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7

Hawari, Aliah H. "Metabolic modelling of tomato fruit ripening." Thesis, University of Oxford, 2014. http://ora.ox.ac.uk/objects/uuid:a5e98a25-cdfa-4371-8d08-e6305c61f517.

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Tomatoes are the fourth most valuable commodity in agriculture after rice, wheat and soybeans globally with 151 million tonnes of fruit being produced in 2012. The tomato fruit is also a model system for fleshy fruit development. During ethylene-regulated fruit ripening there are complex changes in fruit chemical composition due to degradation and synthesis of a number of soluble and volatile metabolites. Ultimately, these changes control the composition of the ripe fruit and dictate its flavour and texture. It is known that ripening can proceed when mature green fruit are removed from the pla

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8

Barclay, Cameron G. "The biological control of cervical ripening." Thesis, University of Edinburgh, 1995. http://hdl.handle.net/1842/20597.

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A cell culture system was developed to study the production of prostaglandins by cervical cells from late pregnant guinea pigs. This permitted the examination of the influence of various substances on the synthesis of the prostaglandins, including progesterone and the anti-progesterone drug RU486 (Mifepristone/RU38486). RU486 has been found to promote cervical ripening in humans and guinea pigs. It is thought to increase the sensitivity of the uterus to prostaglandins and thereby promote muscle activity. It is licensed in the United Kingdom as an abortifacient. Since this antiprogestin can pro

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9

Sakimin, Siti Zaharah. "Hormonal regulation of mango fruit ripening." Thesis, Curtin University, 2011. http://hdl.handle.net/20.500.11937/2008.

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Mango fruit ripen quickly. It is highly perishable. Short shelf life of mango fruit limits its transportation to distant domestic and international markets. The objective of my research was to elucidate the role of changes in endogenous levels of brassinosteroids (BRs), ethylene, abscisic acid (ABA) and/or indole-3-acetic acid (IAA) in modulating the ripening processes of 'Kensington Pride' mango fruit. The endogenous levels of these regulators were regulated using inhibitors of their biosynthesis and/or action to unfold their mechanism in delaying/hastening mango fruit ripening, extending sto

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10

Gutierrez, Maria Soledad <1978&gt. "Fruit ripening/scald relationship in apple." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2014. http://amsdottorato.unibo.it/6630/1/Gutierrez_MariaSoledad_tesi.pdf.

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The ripening stage of apple fruits at harvest is the main factor influencing fruit quality during the cold storage period that lasts several months and give rise to physiological disorders in fruits of susceptible cultivars. In particular, superficial scald is connected to α-farnesene oxidation, leading to fruit browning. Therefore, the assessment of the optimal ripening stage at harvest is considered to be crucial to control the overall quality, the length of storage life and the scald incidence. However, the maturity indexes traditionally used in the horticultural practice do not strictly co

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11

Gutierrez, Maria Soledad <1978&gt. "Fruit ripening/scald relationship in apple." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2014. http://amsdottorato.unibo.it/6630/.

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The ripening stage of apple fruits at harvest is the main factor influencing fruit quality during the cold storage period that lasts several months and give rise to physiological disorders in fruits of susceptible cultivars. In particular, superficial scald is connected to α-farnesene oxidation, leading to fruit browning. Therefore, the assessment of the optimal ripening stage at harvest is considered to be crucial to control the overall quality, the length of storage life and the scald incidence. However, the maturity indexes traditionally used in the horticultural practice do not strictly co

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12

Galli, Federica. "RIPENING AND POSTHARVEST MANAGEMENT OF PAWPAW FRUIT." UKnowledge, 2007. http://uknowledge.uky.edu/gradschool_diss/507.

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Pawpaw (Asimina triloba (L.) Dunal) has significant potential as a new fruit crop. During ripening, loss of firmness is extremely rapid, and this trait may be the biggest obstacle to the development of a broader market as handling without injury is difficult. Cold storage of pawpaw seems limited to 4 weeks at 4 C. A study of several cultivars with commercial appeal showed that ripening traits such as ethylene production, respiration and loss of firmness were similar in all genotypes, and that no cultivar showed superior responses to cold storage. Cold storage for longer than 4 weeks caused the

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13

Muda, Pauziah. "Cell wall degradation during mango fruit ripening." Thesis, University of Nottingham, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.316943.

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14

Purton, M. E. "Regulation of gene expression during tomato ripening." Thesis, University of Nottingham, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.378485.

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15

Poole, Mervin C. "The role of pectinesterase in fruit ripening." Thesis, University of Nottingham, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.342021.

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16

Dumville, Joanne. "Apoplastic carbohydrate metabolism during tomato fruit ripening." Thesis, University of Edinburgh, 2001. http://hdl.handle.net/1842/14767.

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Oligosaccharides were isolated directly from tomato fruit tissue; a series of homo-oligogalacturonides with a DP of 2-6 was identified in red-ripe and over-ripe fruit. Two glucose disaccharides, identified as gentiobiose and nigerose, were isolated from both mature green (MG) and red-ripe fruit. Gentiobiose was able to accelerate the initiation of ripening when vacuum infiltrated into MG tomato fruit, particularly when co-infiltrated with nigerose. The possible origin of these disaccharides is discussed. The potential role of organic acids (ascorbate, citrate and oxalate) in fruit softening wa

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17

Chen, Yi. "Ethylene receptors modulate fruit development and ripening." Thesis, Toulouse, INPT, 2019. http://www.theses.fr/2019INPT0073.

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L'éthylène est synthétisé et perçu par toutes les plantes. C'est l'une des phytohormones les plus importantes contrôlant la maturation des fruits. L'éthylène est perçu par les protéines localisées au niveau du réticulum endoplasmique (RE), appelées récepteurs éthylène (ETR), qui régulent le développement et la maturation des fruits, mais les mécanismes par lesquels ils fonctionnent ne sont pas encore tous connus. Premièrement, pour étudier si les ETRs régulent le mûrissement des fruits climactériques et non climactériques, nous avons comparé les ETRs et les protéines apparentées des deux catég

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18

Biondi, Marco. "Dynamics of grape berry volume change during ripening." Online access for everyone, 2007. http://www.dissertations.wsu.edu/Thesis/Fall2007/m_biondi_112707.pdf.

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19

Stjernholm, Ylva. "Endocrine and neuronal interactions in human cervical ripening /." Stockholm, 1998. http://diss.kib.ki.se/search/diss.se.cfm?19981009stje.

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20

Wen, Bo. "Role of Pectinesterase Isoforms During Tomato Fruit Ripening." Thesis, University of Nottingham, 2009. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.503765.

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21

Bathgate, B. "Plastid protein synthesis during fruit development and ripening." Thesis, University of Nottingham, 1985. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.482881.

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22

Kelly, Matthew. "Protein-related ripening studies in soy-cheese analogues." Thesis, Manchester Metropolitan University, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.267385.

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23

Picton, S. "The effect of heat-stress on tomato ripening." Thesis, University of Nottingham, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.233614.

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24

Smith, C. J. S. "Control of enzyme changes during tomato fruit ripening." Thesis, University of Nottingham, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.378478.

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25

Smith, Nicholas. "Textural and biochemical changes during ripening of bananas." Thesis, University of Nottingham, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.235734.

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26

Aggelis, Alexandros. "Gene expression in ripening melon (Cucumis melo L.)." Thesis, University of Nottingham, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.319646.

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27

Ledingham, Marie Anne. "The role of nitric oxide in cervical ripening." Thesis, University of Glasgow, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.366251.

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28

Munzhedzi, Mukondeleli. "Effect of haverst season and ripening duration on the physico-chemical properties of new 'fuerte-type' avocando fruit selections during ripening." Thesis, University of Limpopo, 2016. http://hdl.handle.net/10386/1810.

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Thesis (MSc. Agriculture (Horticulture)) -- University of Limpopo, 2016<br>The Agricultural Research Council-Institute for Tropical and Subtropical Crops (ARC-ITSC) is continuously developing new avocado selections, in order for the South African Avocado Industry (SAAI) to remain competitive in various international avocado markets. However, information on the response of some of these selections, including ‘Fuerte 2 and 4’, ‘BL1058’ and ‘H287’ to low temperature storage and ripening physiology, has not been investigated. Thus, the objective of this study was to evaluate the effect of harvest

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29

Sennström, Maria. "Cervical ripening : an inflammatory process involving cytokines, metalloproteinases and foetal fibronectin /." Stockholm, 2000. http://diss.kib.ki.se/2000/91-628-4341-9/.

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30

Kavanagh, Eamon. "Interface motion in the Ostwald ripening and chemotaxis systems." Thesis, University of British Columbia, 2014. http://hdl.handle.net/2429/50035.

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Ostwald ripening and chemotaxis are two different mechanisms that describe particle motion throughout a domain. Ostwald ripening describes the redistribution of a solid solution due to energy potentials while chemotaxis is a cellular phenomenon where organisms move based on the presence of chemical gradients in their environment. Despite the two systems coming from disparate fields, they are connected by the late-stage dynamics of interfacial motion. For the Ostwald ripening system we consider the case of N droplets in the asymptotic limit of small radii [formula omitted]. We first deriv

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31

Allchin, Ronald A. "Ripening sonship "A wise father's counsel to his son" /." Theological Research Exchange Network (TREN), 1989. http://www.tren.com.

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32

Steele, Nancy M. "Ripening-associated changes in cell wall architecture of tomatoes." Thesis, University of East Anglia, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.240927.

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33

Zainal, Zamri. "Molecular biology of mango (Mangifera indica L.) fruit ripening." Thesis, University of Nottingham, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.319645.

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34

Duncan, Sarah Katharine. "Egg quality and the over-ripening process in salmonids." Thesis, University of Liverpool, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.359032.

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35

Ellis, Warren. "Grapevine (Shiraz/Richter 99) water relations during berry ripening." Thesis, Stellenbosch : Stellenbosch University, 2008. http://hdl.handle.net/10019.1/2328.

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Thesis (MscAgric (Viticulture and Oenology))--Stellenbosch University, 2008.<br>The effect of various irrigation strategies on grapevine water relations during the berry ripening period was investigated in a Shiraz/Richter 99 vineyard. Comparisons between different irrigation strategies (full/seasonal, véraison+post véraison, post véraison and no irrigation) were made. During the day, the seasonally irrigated vines experienced less water stress than the deficit treatments. Non-irrigated vines seemed to maintain higher diurnal leaf water potentials. Lower leaf water potentials indicated l

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36

Brinson, Kenneth. "Changes in cell wall of mango fruit during ripening." Thesis, Royal Holloway, University of London, 1985. http://repository.royalholloway.ac.uk/items/9ed78b9d-10cc-43c4-8ffa-eb6c36f34534/1/.

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Changes in cell walls and in the levels of polysaccharide-degrading enzymes, in mesocarp of mango fruit during ripening were investigated. Total, insoluble cell wall content declined with ripening. Galactose, arabinose, xylose and mannose were lost from the wall during ripening and autolysis of ripe mango mesocarp released arabinose and xylose into the soluble fraction. Galacturonic acid was also removed from the wall but polygalacturonase (which degrades pectic galacturonan in fruits of many other species) could not be detected. Several glycosidase activities were present in the mesocarp and,

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37

Feliz, Perez Danis Jesus. "Accelerated ripening by enzyme modified application in swiss cheese." The Ohio State University, 2007. http://rave.ohiolink.edu/etdc/view?acc_num=osu1187104055.

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38

Huffman, Lee Meryl. "Role of lactose in cheddar cheese manufacture and ripening /." The Ohio State University, 1986. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487263399023927.

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39

Begheldo, Maura. "Ethylene and peach fruit ripening: a functional genomics approach." Doctoral thesis, Università degli studi di Padova, 2008. http://hdl.handle.net/11577/3425061.

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Fruit quality traits are the result of genetic, agronomic and environmental factors that, alone or in combination, modulate metabolic processes during both pre- and post-harvest phases and affect fruit development and ripening processes. Productivity, size and organoleptic quality should be the main quality criteria adopted by fruit growers: in this context, harvesting time is crucial. Too early harvested fruit may be stored for a long time but their flavour quality is low, whereas late harvested fruit are of better quality but do not withstand long storage periods and theirs shelf-life is red

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40

BOGICEVIC, MARINA. "GENOTYPE X ENVIRONMENT INTERACTION IN GRAPES RIPENING METABOLIC TRAITS." Doctoral thesis, Università degli Studi di Milano, 2014. http://hdl.handle.net/2434/230011.

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Objectives of the first part of research program were the effect of some environmental and physiological aspects on the intensity of flavonoid synthesis. The trial was carried out during the 2011 growing season in the commercial vineyard of the Plantaze, Podgorica (Montenegro). Two grapevine cultivars were compared: Vranac and Cabernet Sauvignon. The following experimental treatments were compared: early leaf removal (flowering time), cluster thinning (veraison time) and combination of both treatments. The early defoliation reduced yield per vine in Cabernet Sauvignon and Vranac. In Cabernet S

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41

Ingram, J. "Developmental and environmental regulation of malate decarboxylation in CAM plants." Thesis, University of Oxford, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.357414.

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42

Barry, Cornelius Stephen. "Expression of the tomato ACC oxidase genes." Thesis, University of Nottingham, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.309596.

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43

Davies, K. M. "Effect of silver ions on gene expression during ripening and senescence in tomato." Thesis, University of Nottingham, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.233642.

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44

Carey, Annette T. "Purification and characterization of tomato exo-(1 ->4)-#beta#-D-galactanase." Thesis, University of Nottingham, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.339672.

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45

Zhang, Jianliang. "Pectinesterase and cell wall degradation in normal and transgenic tomatoes." Thesis, University of Nottingham, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.385230.

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46

Pereira, García Lara. "Genetic dissection of fruit quality and ripening traits in melon." Doctoral thesis, Universitat Autònoma de Barcelona, 2018. http://hdl.handle.net/10803/663830.

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El melón (Cucumis melo L.) es un importante cultivo a nivel mundial, con una producción de 31 millones de toneladas durante el año 2016. Aunque tradicionalmente los programas de mejora genética se han focalizado en el comportamiento agronómico del cultivo, la calidad de fruto se ha convertido recientemente en un objetivo principal. La calidad del fruto es un concepto complejo, que incluye diversos caracteres relacionados con la apariencia visual del fruto y su calidad nutricional y organoléptica. Muchos de estos caracteres están asociados a la maduración de fruto, que es el proceso que sufre e

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47

Uwaha, Makio, and Katsunobu Koyama. "Transition from nucleation to ripening in the classical nucleation model." Elsevier, 2010. http://hdl.handle.net/2237/13867.

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48

Saxton, Valerie Patricia. "Influence of ripening grape compounds on behavioural responses of birds." Phd thesis, Lincoln University. Agriculture and Life Sciences Division, 2004. http://theses.lincoln.ac.nz/public/adt-NZLIU20061207.121738/.

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Vineyards in New Zealand suffer bird damage caused by several avian species, including blackbirds and silvereyes. The introduced European Blackbird takes whole grapes which reduces yield. The self-introduced Australasian Silvereye pecks on grapes, leaving them on the vine to be further attacked by fungi and bacteria, and the subsequent off-odours can cause grapes to be refused by the winery or to suffer a price-reduction. Bird control methods remain primitive and largely ineffective during the long ripening period of wine grapes. An ecologically sound method to manage and reduce bird pressure

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Saxton, V. P. "Influence of ripening grape compounds on behavioural responses of birds." Diss., Lincoln University, 2004. http://hdl.handle.net/10182/28.

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Vineyards in New Zealand suffer bird damage caused by several avian species, including blackbirds and silvereyes. The introduced European Blackbird takes whole grapes which reduces yield. The self-introduced Australasian Silvereye pecks on grapes, leaving them on the vine to be further attacked by fungi and bacteria, and the subsequent off-odours can cause grapes to be refused by the winery or to suffer a price-reduction. Bird control methods remain primitive and largely ineffective during the long ripening period of wine grapes. An ecologically sound method to manage and reduce bird pressure

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50

Tömmers, Stephanie [Verfasser]. "Model-Based Process Control of Fruit Ripening subtitle / Stephanie Tömmers." Bremen : IRC-Library, Information Resource Center der Jacobs University Bremen, 2012. http://d-nb.info/1035264277/34.

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