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Artykuły w czasopismach na temat „Rubus berries”

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Data publikacji: 24 kwietnia 2025

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1

Бабич, О. О., А. Х. Бахтиярова, О. В. Кроль, et al. "In vitro study of the properties of berry extracts of Rubus idaeus L. (family Rosoideae)." Food processing industry, no. 8 (August 2, 2024): 106–9. http://dx.doi.org/10.52653/ppi.2024.8.8.020.

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Rubus idaeus L. распространена почти повсеместно, хорошо растет в садах и огородах. Целью данной работы было изучение in vitro свойств экстрактов ягод Rubus idaeus L. (семейство Rosoideae), выращенной в Республике Карелия, Ленинградской и Калининградской областях. Новизна исследований заключается в том, что впервые сравнивали содержание биологически активных веществ, антиоксидантную и антимикробную активность экстрактах ягод Rubus idaeus L. из трех регионов Северо-Западного Федерального Округа России с похожими климатическими условиями, но различным расположением областей в округе. Установлено

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2

Shah, Hafiz Muhammad Shoaib, Zora Singh, Mahmood Ul Hasan, Eben Afrifa-Yamoah, and Andrew Woodward. "Copolyamide-Based Modified Atmosphere Packaging Attenuates Phenolic Degradation and Maintains Postharvest Quality of Rubus Berries." Horticulturae 11, no. 1 (2025): 47. https://doi.org/10.3390/horticulturae11010047.

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The highly perishable nature of Rubus berries, particularly their susceptibility to water loss and earlier senescence, significantly limits their shelf life. In this study, we investigated the mechanistic role of modified atmosphere packaging (MAP) on the physiochemical quality, phenolic metabolism, and antioxidant potential of blackberries and raspberries during cold storage (2 ± 1 °C) for 12 and 10 days, respectively. Modified atmosphere (MA)-packed Rubus berries exhibited higher total phenolics accompanied by higher activities of shikimate dehydrogenase, and phenylalanine ammonia-lyase. Fur

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Schulz, Mayara, and Josiane Freitas Chim. "Nutritional and bioactive value of Rubus berries." Food Bioscience 31 (October 2019): 100438. http://dx.doi.org/10.1016/j.fbio.2019.100438.

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Hummer, Kim E., Chad E. Finn, and Michael Dossett. "Luther Burbank’s Best Berries." HortScience 50, no. 2 (2015): 205–10. http://dx.doi.org/10.21273/hortsci.50.2.205.

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Luther Burbank, the quintessential nurseryman of the early 20th century, remarked that small fruit was the “Cinderella of the pomological family.” He stated that although tree fruits had been improved to the point of an almost uncountable number of cultivars, it was the time and responsibility of his generation and those to follow to develop the small fruit for human consumption. Burbank had a penchant for detecting potential qualities of unusual plants and his broad association with plant explorers at the U.S. Department of Agriculture and elsewhere allowed him to examine diverse wild berry s

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5

Probst, Yasmine. "A review of the nutrient composition of selected Rubus berries." Nutrition & Food Science 45, no. 2 (2015): 242–54. http://dx.doi.org/10.1108/nfs-07-2014-0063.

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Purpose – The purpose of this paper is a nutritional review of the scientific literature of four Rubus varieties: raspberry, blackberry, boysenberry and loganberry. The study aimed to review the scientific literature related to Rubus and the bioactives and key nutrients. Design/methodology/approach – Nutrient data were obtained from Australia and New Zealand, where Australian data were absent; to provide an overview of the existing and available nutrient composition data, a review of the scientific literature using defined search terms in the Web of Science and Scopus databases for the years 2

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Hoke, Omer, Benjamin Campbell, Mark Brand, and Thao Hau. "Impact of Information on Northeastern U.S. Consumer Willingness to Pay for Aronia Berries." HortScience 52, no. 3 (2017): 395–400. http://dx.doi.org/10.21273/hortsci11376-16.

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Consumption of berries has increased significantly over the past couple of years. As such, producers and retailers are experimenting with new berry varieties to capture market share and increase their profitability. We examine consumer preference and willingness to pay (WTP) for a relatively new-to-market berry (aronia: Aronia mitschurinii Skvortsov et Maitulina) compared with another relatively new berry (black currant: Ribes nigrum L.) as well as more traditional (raspberry: Rubus idaeus L., blueberry: Vaccinium corymbosum L., and blackberry: Rubus fruticosus L.) berries. Given that aronia b

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7

Kowalenko, C. G. "Growing season changes in the concentration and distribution of macroelements in Willamette red raspberry plant parts." Canadian Journal of Plant Science 74, no. 4 (1994): 833–39. http://dx.doi.org/10.4141/cjps94-151.

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Nitrogen, P, K, Ca, Mg and Na concentrations and accumulations in Willamette red raspberry (Rubus idaeus L.) plant parts were measured in a field study to identify a potential plant-analysis-based method for evaluating site-specific fertilizer requirements. Dry matter and macroelements accumulated steadily in new canes over the season, increased early to a stable amount in floricane laterals and ripe berries, increased and then decreased in leaves and remained stable in stems. Macroelement accumulation patterns were generally similar to dry matter accumulations. The amounts of N and K that acc

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8

Yezhov, V. M., and I. V. Grynyk. "Biochemical aspects of the breeding of the berries of genus Rubus L. and Ribes L." Horticulture: Interdepartment Subject Scientific Collection, no. 75 (2020): 18–31. http://dx.doi.org/10.35205/0558-1125-2020-75-18-31.

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The autors have studied the present day level of the biochemical investigates of the genus Rubus L.and Ribes L. fruits – raspberry, blackberry, black and red currant and goosberry. The indicators of the berries biochemical composition accepted in the inland practice from the viewpoint of their dietary, medicinal and profilactic qualities evaluation have appeared less informative and require futher essential research. The expansion of the analytical methods range hase been proposed on the basis of the analysis of the data base concerning the content and individual composition of the biologicall

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9

Häkkinen, Sari, Harri Kokko, Sirpa Kärenlampi, and Sirpa Paasisalo. "Sugars and organic acids in clones and cultivars of arctic bramble and hybrid. Sensory evaluation of juices and jellies." Agricultural and Food Science 4, no. 4 (1995): 385–95. http://dx.doi.org/10.23986/afsci.72616.

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Arctic bramble (Rubus arcticus L.) and its hybrid (Rubus arcticus L. nothosubsp. stellarcticus G. Larsson) are both cultivated in Finland. Sugars and major organic acids were analysed in several arctic bramble clones and cultivars (n = 19) and arctic bramble hybrids (n = 5) by gas chromatography. The main sugar in the berries was sucrose, and the main organic acid was citric acid. The average total contents of sugars in the berries of arctic brambles and arctic bramble hybrids were 5.0 g (CV = 0.1) and 4.7 g (CV = 0.2) per 100 g of fresh weight, respectively. The average total contents of orga

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10

Makarov, Sergey, Mikhail Upadyshev, Natalia Sungurova, Olga Tyukavina, Elena Kulikova, and Irina Kuznetsova. "Clonal Micropropagation of Wild Berry Plants of the Genus Rubus." Food Processing: Techniques and Technology 54, no. 1 (2024): 60–70. http://dx.doi.org/10.21603/2074-9414-2024-1-2488.

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Cloudberry (Rubus chamaemorus L.) and arctic raspberry (Rubus arcticus L.) are highly nutritional and medicinal but lowyield berries, with some populations being on the verge of extinction. Micropropagation biotechnologies are cost-effective and may provide healthy and plentiful planting material for these valuable berries. Clonal micropropagation of cloudberry and arctic raspberry requires new methods adapted for Russian varieties. This research featured the effect of sterilizing agents on the survival rate of explants of R. chamaemorus and R. arcticus, as well as the effect of growth regulat

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11

Martins, Mariana S., Ana C. Gonçalves, Gilberto Alves, and Luís R. Silva. "Blackberries and Mulberries: Berries with Significant Health-Promoting Properties." International Journal of Molecular Sciences 24, no. 15 (2023): 12024. http://dx.doi.org/10.3390/ijms241512024.

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Blackberries and mulberries are small and perishable fruits that provide significant health benefits when consumed. In reality, both are rich in phytochemicals, such as phenolics and volatile compounds, and micronutrients, such as vitamins. All the compounds are well-known thanks to their medicinal and pharmacological properties, namely antioxidant, anti-inflammatory, anti-cancer, antiviral, and cardiovascular properties. Nevertheless, variables such as genotype, production conditions, fruit ripening stage, harvesting time, post-harvest storage, and climate conditions influence their nutrition

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12

Subbiah, Vigasini, Biming Zhong, Malik A. Nawaz, Colin J. Barrow, Frank R. Dunshea, and Hafiz A. R. Suleria. "Screening of Phenolic Compounds in Australian Grown Berries by LC-ESI-QTOF-MS/MS and Determination of Their Antioxidant Potential." Antioxidants 10, no. 1 (2020): 26. http://dx.doi.org/10.3390/antiox10010026.

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Berries are grown worldwide with the most consumed berries being blackberries (Rubus spp.), blueberries (Vaccinium corymbosum), red raspberries (Rubus idaeus) and strawberries (Fragaria spp.). Berries are either consumed fresh, frozen, or processed into wines, juices, and jams. In recent times, researchers have focused their attention on berries due to their abundance in phenolic compounds. The current study aimed to evaluate the phenolic content and their antioxidant potential followed by characterization and quantification using LC-ESI-QTOF-MS/MS and HPLC-PDA. Blueberries were highest in TPC

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13

Ponomareva, Larisa Gennadievna, and Roman Valentinovich Gaidamashko. "THE NAMES OF BERRIES IN THE KOMI-PERMYAK LANGUAGE OF THE LATE 18th CENTURY (ON THE MANUSCRIPTS OF ANTONY POPOV)." Yearbook of Finno-Ugric Studies 15, no. 2 (2021): 228–49. http://dx.doi.org/10.35634/2224-9443-2021-15-2-228-249.

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The article deals with fifteen Komi-Permyak names of berries noted at the end of the 18th century: ди́каꙗ ка́лина [díkaya kálina] ‘elderberry (Sambucus racemosa L.)’, е́жевика [ézhevika] ‘European dewberry (Rubus caesius L.) (?)’, же́лнегъ [zhélneg] ‘rose hip (Rosa L.)’, жи́молость [zhímolost'] ‘honeysuckle (Lonicera L.)’, жо́ [zhó] ‘viburnum (Viburnum L.)’, л ѣ ́ мъ [lém] ‘bird cherry (Prunus padus L.)’, мы́рпонъ [mýrpon] ‘cloudberry (Rubus chamaemorus L.)’, на́мыръ [námyr] ‘stone bramble (Rubus saxatilis L.)’, о́зъ [óz] ‘strawberry (Fragaria L.)’, пу́лъ [púl] ‘cowberry (Vaccinium

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14

PIRINEN, H., P. DALMAN, and S. KÄRENLAMPI. "Description of three new arctic bramble cultivars and proposal for cultivar identification." Agricultural and Food Science 7, no. 4 (1998): 455–68. http://dx.doi.org/10.23986/afsci.5608.

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Morphological and yield differences between five arctic bramble (Rubus arcticus L.) strains and the cultivars Pima and Mespi were studied at two locations during the growing season 1994. Morphological observations and measurements were made on canes, leaves, flowers and berries, adapting the UPOV (Union pour la Protection des Obtentions Vegetales) descriptions for strawberry and raspberry. The plants were also compared with the aid of random amplified polymorphic DNA analysis. Apart from DNA, the most important distinctive characteristic was yield. Characteristics of the flowers, leaves and be

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15

Johnson, Donn T. "Rednecked Cane Borer Galling Affects Blackberry Growth and Yield." Journal of the American Society for Horticultural Science 117, no. 5 (1992): 780–83. http://dx.doi.org/10.21273/jashs.117.5.780.

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Thorny erect blackberries (Rubus spp.) were evaluated for yield and cane vigor as affected by galls produced by the rednecked cane borer Agrilus ruficollis (F.). Galling in `Cherokee' significantly (P < 0.001) decreased the count of berries and the weight of berries per centimeter of live cane. Winter injury, water stress, and nutritional stress induced by galls increased the amount of dead wood per cane. Galling did not affect the length of live laterals per `Cherokee' cane. For `Comanche' and `Cheyenne', the amount of dead wood per cane increased as gall counts increased. In contrast, the

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16

Milivojević, Jasminka, Vera Rakonjac, Milica Fotirić Akšić, Jelena Bogdanović Pristov, and Vuk Maksimović. "Classification and fingerprinting of different berries based on biochemical profiling and antioxidant capacity." Pesquisa Agropecuária Brasileira 48, no. 9 (2013): 1285–94. http://dx.doi.org/10.1590/s0100-204x2013000900013.

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The objective of this work was to evaluate the biochemical composition of six berry types belonging to Fragaria, Rubus, Vaccinium and Ribes genus. Fruit samples were collected in triplicate (50 fruit each) from 18 different species or cultivars of the mentioned genera, during three years (2008 to 2010). Content of individual sugars, organic acids, flavonols, and phenolic acids were determined by high performance liquid chromatography (HPLC) analysis, while total phenolics (TPC) and total antioxidant capacity (TAC), by using spectrophotometry. Principal component analysis (PCA) and hierarchical

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17

Wang, Shiow Y., and Hsin-Shan Lin. "308 Antioxidant Activity in Leaves and Fruit of Blackberry, Raspberry, and Strawberry." HortScience 34, no. 3 (1999): 495E—496. http://dx.doi.org/10.21273/hortsci.34.3.495e.

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Fruit and leaves from different cultivars of thornless blackberry (Rubus sp.), red raspberry (Rubus idaeus L.), black raspberry (Rubus occidentalis L.), and strawberry (Fragaria × ananassa D.) plants were analyzed for total antioxidant capacity (oxygen radical absorbance capacity, ORAC) and total phenolic content. In addition, fruit were analyzed for total anthocyanin content. Compared to fruit, leaves were found to have higher ORAC values. In fruit, ORAC values ranged from 7.8 to 33.7 μmol Trolox equivalents (TE)/g of fresh berries, while in leaves, ORAC values ranged from 20.8 to 45.6 μmol T

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18

Barba-Ostria, Carlos, Saskya E. Carrera-Pacheco, Rebeca Gonzalez-Pastor, et al. "Exploring the Multifaceted Biological Activities of Anthocyanins Isolated from Two Andean Berries." Foods 13, no. 16 (2024): 2625. http://dx.doi.org/10.3390/foods13162625.

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Natural pigments extracted from plant species are used in foods, cosmetics, and pharmaceuticals. This study evaluates the comprehensive biological activities of anthocyanins isolated from Andean blueberry (Vaccinium floribundum Kunth) and Andean blackberry (Rubus glaucus Benth), focusing on their antimicrobial, antioxidant, antitumoral, anti-inflammatory, and hemolytic properties. Chemical characterization revealed significant anthocyanin content with complex mass spectrometric profiles indicating diverse glycosylation patterns that may influence their bioactivity. The antimicrobial assays sho

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19

Ballington, James R. "EVALUATION OF CHINESE RASPBERRY SPECIES IN NORTH CAROLINA." HortScience 28, no. 5 (1993): 568f—568. http://dx.doi.org/10.21273/hortsci.28.5.568f.

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Three raspberry species, Rubus corchorifolius, R. hirsutus and R. innominatus, from southern China were evaluated for plant and fruit characteristics at Jackson Springs, N.C., in 1991 and 1992. Plants of all three species were well adapted and could potentially become naturalized if birds or mammals develop a taste for the fruit. Rubus corchorifolius stems were fully erect and primocanes were often 2.5 m tall by June 1, 1992. Rubus hirsutus produced profuse shoots covering up to 2 m2 during the first growing season. Stems were fully erect and generally 0.2-0.3 m. tall. Rubus innominatus was ve

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Evdokimenko, S. N., S. М. Motyleva, S. M. Medvedev, and I. M. Kulikov. "Rubus idaeus L. fruit nutrients are affected by different growing technologies." SABRAO Journal of Breeding and Genetics 53, no. 4 (2021): 645–58. http://dx.doi.org/10.54910/sabrao2021.53.4.8.

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The biochemical compounds of red raspberry (Rubus idaeus L.) fruits cultivated with conventional growing technology and on a nutrient substrate were studied during 2019–2020 at the Federal Horticultural Research Center for Breeding, Agrotechnology and Nursery, Moscow, Russia. The antioxidant activity, phenolic compounds, and ash constituents of the fruits and the metabolites of the alcoholic extract of the raspberries were determined. The effect of growing technologies, i.e., conventional vs. nutrient substrate, on the accumulation of macro- and microelements in raspberry fruits was establishe

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21

Jiang, Youyou, Vigasini Subbiah, Hanjing Wu, Amrit Bk, Javad Sharifi-Rad, and Hafiz A. R. Suleria. "Phenolic Profiling of Berries Waste and Determination of Their Antioxidant Potential." Journal of Food Quality 2022 (April 23, 2022): 1–16. http://dx.doi.org/10.1155/2022/5605739.

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Berries waste is a major issue in Australia’s annual food wastage, which can reach 7.3 million tonnes. This study assessed the phenolic content and antioxidant potential of four fruit berry wastes, including blueberries (Vaccinium corymbosum), blackberries (Rubus spp.), raspberries (Rubus idaeus), and strawberries (Fragaria spp.), followed by their characterization and quantification. Blueberry wastes were high in phenolic content (total phenolic content: 1.97 ± 0.16 mg GAE/gF.W; total flavonoid content: 220.43 ± 13.15 μg QE/gF.W; total tannins content: 16.47 ± 0.98 μg CE/gF.W), and antioxidan

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22

Lagunes-Fortiz, Edgar Ricardo, Erika Lagunes Fortiz, Alma Alicia Gómez-Gómez, Juan Antonio Leos-Rodríguez, and José Miguel Omaña-Silvestre. "Competitividad y rentabilidad de la producción de frutillas en Jalisco." Revista Mexicana de Ciencias Agrícolas 11, no. 8 (2020): 1815–26. http://dx.doi.org/10.29312/remexca.v11i8.2595.

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Durante 2017, Jalisco fue el segundo estado con mayor aportación al PIB agrícola nacional (SIAP, 2020). El cultivo de berries es una importante actividad socioeconómica de este estado, los cuales incluyen el arándano (Vaccinium spp.), frambuesa (Rubus idaeus) y zarzamora (Rubus ulmifolius). Jalisco es el principal productor de frambuesa, el segundo de zarzamora, y el cuarto de fresa (Fragaria spp.) a nivel nacional (FIRA, 2016). Sin embargo, se percibe que a diferencia de los cultivos de fresa y zarzamora, la superficie cultivada de frambuesa incrementó en los últimos años, dicho incremento no

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23

Fallovo, Carlo, Valerio Cristofori, Emilio Mendoza de-Gyves, et al. "Leaf Area Estimation Model for Small Fruits from Linear Measurements." HortScience 43, no. 7 (2008): 2263–67. http://dx.doi.org/10.21273/hortsci.43.7.2263.

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Accurate and nondestructive methods to determine individual leaf areas of plants are a useful tool in physiological and agronomic research. Determining the individual leaf area (LA) of small fruit like raspberry (Rubus idaeus L.), redcurrant (Ribes rubrum L.), blackberry (Rubus fruticosus L.), gooseberry (Ribes grossularia L.), and highbush blueberry (Vaccinium corymbosum L.) involves measurements of leaf parameters such as length (L) and width (W) or some combinations of these parameters. A 2-year investigation was carried out during 2006 (on seven raspberry, seven redcurrant, six blackberry,

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Smol’nikova, Ya V., E. A. Rygalova, A. A. Belyakov, and V. V. Tarnopol’skaya. "Enzymatic treatment of Rubus saxatilis L. wild growing berries: technological parameters optimization." IOP Conference Series: Earth and Environmental Science 315 (August 23, 2019): 072017. http://dx.doi.org/10.1088/1755-1315/315/7/072017.

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Rygalova, E. A., Ya V. Smol’nikova, N. A. Velichko, V. V. Tarnopol’skaya, and A. A. Mashanov. "Substantiation of vitamin and mineral composition stability of Rubus saxátilis L. berries." IOP Conference Series: Earth and Environmental Science 421 (January 7, 2020): 082009. http://dx.doi.org/10.1088/1755-1315/421/8/082009.

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MILIVOJEVIĆ, J., V. MAKSIMOVIĆ, M. NIKOLIĆ, J. BOGDANOVIĆ, R. MALETIĆ, and D. MILATOVIĆ. "CHEMICAL AND ANTIOXIDANT PROPERTIES OF CULTIVATED AND WILD FRAGARIA AND RUBUS BERRIES." Journal of Food Quality 34, no. 1 (2011): 1–9. http://dx.doi.org/10.1111/j.1745-4557.2010.00360.x.

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Riedl, Marcel, Vilém Jarský, Daniel Zahradník, et al. "Analysis of Significant Factors Influencing the Amount of Collected Forest Berries in the Czech Republic." Forests 11, no. 10 (2020): 1114. http://dx.doi.org/10.3390/f11101114.

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Bilberries (Vaccinium myrtillus L.), raspberries (Rubus idaeus L.), blackberries (Rubus fruticosus L.) and cowberries (Vaccinium vitis-idaea L.) are the most important forest berries collected in the Czech Republic (CZ). The average annual value of these collected berry species is estimated to be worth more than EUR 86 million at 2018 prices. The data concerning the collection and use of forest fruits have been systematically collected in a highly detailed structure since 2008, which enables the application of the advanced statistical methods used in this paper. The results of the analyses int

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28

Mettler, David, and Harlene Hatterman-Valenti. "Rotating Cross-arm and Winter Rowcovers for Floricane Blackberry (Rubus Subgenus Rubus Watson) Production in North Dakota." HortScience 53, no. 12 (2018): 1810–13. http://dx.doi.org/10.21273/hortsci13103-18.

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Blackberry (Rubus subgenus Rubus Watson) production has the potential to expand into the northern Great Plains with the development of the rotating cross-arm (RCA) trellis system that prevents winter injury by laying the plants horizontal to the ground so that they can be covered during cold periods. However, this will only occur with the evaluation of new cultivars and overwintering protection methods associated with the RCA trellis system. Ten cultivars under four rowcover treatments were evaluated for winter damage, vegetative growth, yield, and fruit quality. Thermo-couples monitored air t

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Л.П., Шароглазова, Рыгалова Е.А. та Величко Н.А. "ОБОСНОВАНИЕ СРОКОВ ХРАНЕНИЯ И ТОВАРОВЕДНАЯ ОЦЕНКА СОКОСОДЕРЖАЩЕГО НАПИТКА НА ОСНОВЕ ЯГОД РОДА RUBUS". Bulletin of KSAU, № 3 (19 березня 2020): 129–34. http://dx.doi.org/10.36718/1819-4036-2020-3-129-134.

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Цель исследования – разработать рецептуру безалкогольного напитка на основе сока, полученного из ягод Rubus chamaemorus, Rubus Saxatilis L. и хвойного кедрового экстракта, провести оценку его качества. Задачи исследования: разработать рецептуру сокосодержащего напитка; определить показатели его качества; исследовать динамику титруемой кислотности напитка в процессе его хранения. Объектами исследования явились 5 опытных образцов сокосодержащих напитков, изготовленных из ягод морошки (Rubus chamaemorus), костяники каменистой (Rubus Saxatilis L.), хвойного водного экстракта кедра. Представлены ре

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Stafne, Eric T., Amir Rezazadeh, Melinda Miller-Butler, and Barbara J. Smith. "Environment Affects White Drupelet Disorder Expression on Three Blackberry Cultivars in South Mississippi." HortTechnology 27, no. 6 (2017): 840–45. http://dx.doi.org/10.21273/horttech03880-17.

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White drupelet disorder (WDD) is a problem that occurs during the ripening stage in some blackberry (Rubus subgenus Rubus) cultivars. Although berries affected with a few white drupelets may taste fine, they are unpleasant aesthetically, and this may lead to negative consumer perceptions and economic ramifications. During 2 years of observational studies and field trials (2016 and 2017), we evaluated changes in three susceptible cultivars in Mississippi affected by WDD. ‘Chickasaw’, ‘Kiowa’, and ‘Sweetie Pie’ berries were harvested twice per week and assessed for WDD. Weather conditions differ

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Diaconeasa, Zoriţa, Cristian I. Iuhas, Huseyin Ayvaz, et al. "Phytochemical Characterization of Commercial Processed Blueberry, Blackberry, Blackcurrant, Cranberry, and Raspberry and Their Antioxidant Activity." Antioxidants 8, no. 11 (2019): 540. http://dx.doi.org/10.3390/antiox8110540.

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Being delicious and containing strong disease-fighting agents, berries represent an increasing proportion of fruits consumed nowadays in our diet. However, berries are highly perishable as fresh and, therefore, they are usually processed into various products to extend their shelf-life and availability throughout the year. Among the fruit-containing products, jam is one of the most common due to its nourishing properties, its low production costs, and its accessibility for a lengthy period. Rather than home preparation, consumers nowadays increasingly prefer to purchase commercial jams from ma

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Khlebova, L. P., A. Mu Titova, and A. V. Pirogova. "Biotechnological approaches to the reproduction of remontant forms of red raspberry." Ukrainian Journal of Ecology 9, no. 3 (2019): 402–5. http://dx.doi.org/10.15421/2019_116.

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Rubus idaeus L. is one of the oldest and most widespread berry crops, which is cultivated for the excellent taste as well as for medical and dietary properties of berries. Rubus fruits contain a significant amount of vitamins A and C, anthocyanins, polyphenolic substances, which determines their high antioxidant activity. Remontant red raspberry forms are able to berry on annual shoots in the second half of summer, which extends the term of consumption of fresh berries by 1.5-2 months. However, many forms of remontant raspberry have a low potential for vegetative propagation compared to summer

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Kangasjärvi, Jaakko, and Jari Oksanen. "Pollinator behaviour in cultivated and wild Arctic Bramble (Rubus arcticus L.)." Agricultural and Food Science 61, no. 1 (1989): 33–38. http://dx.doi.org/10.23986/afsci.72349.

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Arctic bramble (Rubus arcticus) is a clonally growing, insect-pollinated, self-incompatible plant which is cultivated for its berries. In field studies of cultivated and natural stands it was observed that the pollinators (bumble bees and honey bees) foraged optimally, i.e., flight was towards the nearest flower. Therefore, in cultivation the plants should be planted so that the nearest neighbours belong to different clones. In general, the pollinators preferred white clover (Trifolium repens), growing as a weed, and cultivated strawberry as opposed to the arctic bramble. These plants appeared

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Lamenza, Felipe F., Puja Upadhaya, Peyton Roth, et al. "Berries vs. Disease: Revenge of the Phytochemicals." Pharmaceuticals 17, no. 1 (2024): 84. http://dx.doi.org/10.3390/ph17010084.

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Secondary metabolites and phytochemicals in plant-based diets are known to possess properties that inhibit the development of several diseases including a variety of cancers of the aerodigestive tract. Berries are currently of high interest to researchers due to their high dietary source of phytochemicals. Black raspberries (BRB), Rubus occidentalis, are of special interest due to their rich and diverse composition of phytochemicals. In this review, we present the most up-to-date preclinical and clinical data involving berries and their phytochemicals in the chemoprevention of a variety of can

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Rygalova, E. A., Ya V. Smol’nikova, N. A. Velichko, and T. G. Khramtsova. "The development of an emulsion sauce recipe by adding Rubus saxatilis L. berries." IOP Conference Series: Earth and Environmental Science 548 (September 2, 2020): 082046. http://dx.doi.org/10.1088/1755-1315/548/8/082046.

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Ali, Liaqat, Birgitta Svensson, Beatrix W. Alsanius, and Marie E. Olsson. "Late season harvest and storage of Rubus berries—Major antioxidant and sugar levels." Scientia Horticulturae 129, no. 3 (2011): 376–81. http://dx.doi.org/10.1016/j.scienta.2011.03.047.

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Stiles, Herbert D. "TRELLISING TO IMPROVE MANUAL HARVEST EFFICIENCY AND TO ENABLE MECHANICAL HARVEST OF RUBUS FOR FRESH FRUIT MARKETS.." HortScience 25, no. 9 (1990): 1162a—1162. http://dx.doi.org/10.21273/hortsci.25.9.1162a.

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Three different “shift-trellises” were designed to localize the fruiting zone and to separate it-from vegetative structures. This allows efficient manual harvests by making berries more visible and easier to reach. It improves the quality of manual harvest conditions by reducing human contact with thorns (i.e., prickles).Better definition of the fruiting zone's dimensions and location, important factors in mechanical harvesting, is possible with these systems. One system allows horizontal placement of the fruiting zone as in the Lincoln Canopy System, but with an inverted orientation of the fr

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Stafne, Eric T., Jenny B. Ryals, and Barbara J. Smith. "Additional Nitrogen Application Reduced White Drupelet Disorder in ‘Sweetie Pie’ Blackberry." HortTechnology 31, no. 6 (2021): 793–97. http://dx.doi.org/10.21273/horttech04931-21.

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White drupelet disorder (WDD) in blackberry (Rubus subgenus Rubus) is an abiotic condition resulting from a cultivar and environment interaction. Although high temperatures and light intensities have been implicated, little is known why this disorder manifests. Other factors, such as overall plant stress, may be contributing influences. In this study, three treatments were applied to examine whether the addition of nitrogen (N) can reduce WDD on ‘Sweetie Pie’ erect blackberry over three seasons. An initial 50 lb/acre (56.0 kg⋅ha–1) N was applied to all plots at budbreak. Two additional N appli

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Shubenko, L., S. Shokh, and Kumanska Yu. "Assessment of blackberry varieties suitable for growing in the Right-Bank Forest-Steppe part of Ukraine." Agrobìologìâ, no. 1(157) (May 25, 2020): 201–6. http://dx.doi.org/10.33245/2310-9270-2020-157-1-201-206.

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The research aimed to study the productivity of blackberry foreign varieties (Rubus subgenus Rubus Watson) in the Right-Bank Forest-Steppe part of Ukraine as they are attractive for production due to their fruit taste and appearance. The task was to establish the beginning and duration of fruiting of blackberry varieties, to determine the yield level and the quality of the berries. A fi eld experiment was conducted on the experimental fi eld of the Scientific and Research Center of BNAU to assess the productivity of blackberry varieties. The studies were started in the spring of 2017 on blackb

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Frum, Adina, Cecilia Georgescu, Felicia Gabriela Gligor, Carmen Dobrea, and Ovidiu Tița. "Identification and Quantification of Phenolic Compounds from Red Currant (Ribes rubrum L.) and Raspberries (Rubus idaeus L.)." International Journal of Pharmacology, Phytochemistry and Ethnomedicine 6 (January 2017): 30–37. http://dx.doi.org/10.18052/www.scipress.com/ijppe.6.30.

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The extracts obtained from two types of berries: red currant and raspberries, were evaluated for their phenolic content. They were identified and quantified by using an optimized HPLC method. During the analyze several phenolic compounds were found, like: gallic acid, (+)- catechin, syringic acid, cinnamic acid, chlorogenic acid, ferulic acid, rutin and quercetin. The total amount of phenolic compounds analyzed found in red currant was greater than the one found in raspberries, due to the low variety of phenolic compounds extracted. The greatest amount of gallic acid, (+)- catechin, syringic a

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Ruiz-Galván, Isabel, Néstor Bautista-Martínez, Lauro Soto-Rojas, Samuel Pineda-Guillermo, and Jesús Romero-Nápoles. "Identification and distribution of leafrollers (Lepidoptera, Tortricidae) associated with berries (Rosaceae) cultivated in Mexico." ZooKeys 1146 (February 9, 2023): 185–96. http://dx.doi.org/10.3897/zookeys.1146.81734.

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Berries are agricultural products of great economic interest for Mexico, and their production has increased in recent years; however, crops are affected by tortricid leafrollers. From August 2019 to April 2021 in Michoacán and Guanajuato, Mexico, a study was conducted to determine the species of tortricids associated with blackberries (Rubus spp. L.), raspberries (Rubus idaeus L.) and strawberries (Fragaria × ananassa Duch.), as well as their altitudinal distribution. In 12 orchards located in these states, shoots, leaves and flowers infested by larvae were collected. The species were identifi

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Lebedev, Vadim G., Natalya M. Subbotina, Oleg P. Maluchenko, Konstantin V. Krutovsky, and Konstantin A. Shestibratov. "Assessment of Genetic Diversity in Differently Colored Raspberry Cultivars Using SSR Markers Located in Flavonoid Biosynthesis Genes." Agronomy 9, no. 9 (2019): 518. http://dx.doi.org/10.3390/agronomy9090518.

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Raspberry is a valuable berry crop containing a large amount of antioxidants that correlates with the color of the berries. We evaluated the genetic diversity of differently colored raspberry cultivars by the microsatellite markers developed using the flavonoid biosynthesis structural and regulatory genes. Among nine tested markers, seven were polymorphic. In total, 26 alleles were found at seven loci in 19 red (Rubus idaeus L.) and two black (R. occidentalis L.) raspberry cultivars. The most polymorphic marker was RiMY01 located in the MYB10 transcription factor intron region. Its polymorphic

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Kaiser, A. A., K. A. Laishev, and A. A. Yuzhakov. "The biochemical composition of wild berries and fruits growing in the Southwestern Taimyr." Arctic and Subarctic Natural Resources 29, no. 2 (2024): 295–302. http://dx.doi.org/10.31242/2618-9712-2024-29-2-295-302.

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This article presents research findings on the chemical composition of fruits and berries found in the Southwestern Taimyr region, including bilberry (Vaccinium myrtíllus), northern redcurrant (Ribes triste), blueberry (Vaccinium uliginosum), prickly wild rose (Rosa acicularis), lingonberry (Vaccinium vitis-idaea), almost-holarctic crowberry (Empetrum subholarcticum), Siberian rowan (Sorbus sibirica), and cloudberry (Rubus chamaemorus). We revealed that rowan, blueberries, and prickly wild rose are particularly rich in crude fat. Additionally, prickly wild rose, and red currants were found to

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Arifova, Z. I., and N. N. Gorb N.N. "Yield and fruit quality of introduced cultivars of raspberries {Rubus idaeus L.) in the Crimea." Bulletin of the State Nikitsky Botanical Gardens, no. 135 (August 6, 2020): 131–34. http://dx.doi.org/10.36305/0513-1634-2020-135-131-134.

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The aim of the research was to study introduced cultivars of raspberries on economic and biological characteristics and selection of adapted to the conditions of the Crimea, high-yielding, winter-hardy, disease- resistant cultivars with high taste and commercial qualities of berries. The article presents the results of a study of seven raspberry cultivars (Glen Ample, Cowichan, Laszka, Marianuska, Perseya, Polka, Phenomen) for agronomic characteristics: yield, disease resistance, average weight, quality and biochemical composition of berries. Control - Balsam cultivar, recognized in the Crimea

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Segantini, Daniela M., Renee T. Threlfall, John R. Clark, Luke R. Howard, and Cindi R. Brownmiller. "Physiochemical Changes in Floricane and Primocane Blackberries Harvested from Primocane Genotypes." HortScience 53, no. 1 (2018): 9–15. http://dx.doi.org/10.21273/hortsci12554-17.

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Fresh-market blackberries (Rubus subgenus Rubus Watson) have a growing global market, with continued release of cultivars to meet demand for consumer-quality fruit. The release of primocane-fruiting blackberry plants that produce crops on both floricanes and primocanes has expanded blackberry production. This study investigated the physiochemical attributes of fresh-market blackberries harvested from two cane types (floricane and primocane) from four primocane genotypes (APF-238, APF-268, ‘Prime-Ark® 45’, and ‘Prime-Ark® Traveler’) grown at the University of Arkansas Fruit Research Station, Cl

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Abu Bakar, Mohd Fadzelly, Nur Amalina Ismail, Azizul Isha, and Angelina Lee Mei Ling. "Phytochemical Composition and Biological Activities of Selected Wild Berries (Rubus moluccanusL.,R. fraxinifoliusPoir., andR. alpestrisBlume)." Evidence-Based Complementary and Alternative Medicine 2016 (2016): 1–10. http://dx.doi.org/10.1155/2016/2482930.

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Berries, from the genusRubus, are among the vital components in a healthy diet. In this study, 80% methanol extracts from the three wildRubusspecies (Rubus moluccanusL.,Rubus fraxinifoliusPoir., andRubus alpestrisBlume) were evaluated for their phytochemical contents (total phenolics, flavonoid, anthocyanin, and carotenoid content), antioxidant (DPPH, FRAP, and ABTS assays), antiacetylcholinesterase, and antibacterial activities. GC-MS was used for quantification of naturally occurring phytochemicals. The results showed thatR. alpestriscontained the highest total phenolic [24.25±0.1 mg gallic

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Franklin, Michelle T., Tracy K. Hueppelsheuser, Paul K. Abram, Patrice Bouchard, Robert S. Anderson, and Gary A. P. Gibson. "The Eurasian strawberry blossom weevil, Anthonomus rubi (Herbst, 1795), is established in North America." Canadian Entomologist 153, no. 5 (2021): 579–85. http://dx.doi.org/10.4039/tce.2021.28.

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AbstractWe report the strawberry blossom weevil, Anthonomus rubi (Herbst, 1795) (Coleoptera: Curculionidae), a species native to Europe, Asia, and North Africa, as established in British Columbia, Canada. This is the first report of A. rubi in North America. We provide a diagnosis of the species and compare it with other species of the genus Anthonomus Germar in Canada. This species is a pest of plants in Rosaceae Jussieu, including economically important berries such as strawberries (Fragaria Linnaeus) and raspberries (Rubus idaeus Linnaeus), and of native berries of importance to Indigenous

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Garrido, Patricia, Eduardo Morillo, and Wilson Vásquez-Castillo. "Genetic diversity of the Andean blackberry (Rubus glaucus Benth.) in Ecuador assessed by AFLP markers." Plant Genetic Resources: Characterization and Utilization 18, no. 4 (2020): 243–50. http://dx.doi.org/10.1017/s1479262120000283.

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AbstractAndean blackberry (Rubus glaucus Benth.) is an emerging fruit crop with significant commercial potential. Despite its growing popularity, basic research about its genetic resources and breeding remains insufficient. The aim of this study was to assess the genetic diversity of Andean blackberry cultivars and related berries species from the main production areas in Ecuador. We analysed a total of 106 samples and performed DNA screening with different molecular markers: random-amplified polymorphic DNAs (RAPDs), inter-simple sequence repeats (ISSRs) and a set of representative samples wi

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Aniskina, T. S., O. V. Ladyzhenskaya, and V. A. Kryuchkova. "Analysis of the contingency of traits in Rubus L. in connection with further selection." IOP Conference Series: Earth and Environmental Science 979, no. 1 (2022): 012001. http://dx.doi.org/10.1088/1755-1315/979/1/012001.

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Abstract Blackberries are a valuable and promising berry crop that has spread in Europe and America. In Russia, breeding is at an early stage of development, which has led to the production of a single variety so far. In this regard, the goal of the study was set - to determine the conjugation of quantitative traits of blackberries for further selection. The article studied 8 varieties of blackberries ('Karaka Black', 'Natches', 'Loch Tay', 'Columbia Star', 'Ark Prime Freedom', 'Black Gem', 'Black Magic', 'Heaven Can Wait') in the collection of the nursery in the south of Russia. The relations

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Ávila, Felipe, Cristina Theoduloz, Camilo López-Alarcón, Eva Dorta, and Guillermo Schmeda-Hirschmann. "Cytoprotective Mechanisms Mediated by Polyphenols from Chilean Native Berries against Free Radical-Induced Damage on AGS Cells." Oxidative Medicine and Cellular Longevity 2017 (2017): 1–13. http://dx.doi.org/10.1155/2017/9808520.

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The prevalence of cytoprotective mechanisms induced by polyphenols such as activation of intracellular antioxidant responses (ICM) and direct free radical scavenging was investigated in native Chilean species of strawberries, raspberries, and currants. Human gastric epithelial cells were co- and preincubated with polyphenolic-enriched extracts (PEEs) from Chilean raspberries (Rubus geoides), strawberries (Fragaria chiloensis ssp. chiloensis f. chiloensis), and currants (Ribes magellanicum) and challenged with peroxyl and hydroxyl radicals. Cellular protection was determined in terms of cell vi

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