Gotowe bibliografie tematyczne / Rumen Microbiology

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Gotowa bibliografia na temat „Rumen Microbiology”

Autor: Grafiati
Data publikacji: 4 czerwca 2021
Data aktualizacji: 31 stycznia 2023

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Artykuły w czasopismach na temat "Rumen Microbiology"

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Flachowsky, Gerhard. "Rumen Microbiology." Animal Feed Science and Technology 113, no. 1-4 (March 2004): 253–54. http://dx.doi.org/10.1016/j.anifeedsci.2003.09.002.

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France, J., and J. Dijkstra. "Applications of biomathematics to rumen microbiology." Reproduction Nutrition Development 37, Suppl. 1 (1997): 59–60. http://dx.doi.org/10.1051/rnd:19970740.

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TKALCIC, SUZANA, CATHY A. BROWN, BARRY G. HARMON, ANANT V. JAIN, ERIC P. O. MUELLER, ANDREW PARKS, KAREN L. JACOBSEN, SCOTT A. MARTIN, TONG ZHAO, and MICHAEL P. DOYLE. "Effects of Diet on Rumen Proliferation and Fecal Shedding of Escherichia coli O157:H7 in Calves." Journal of Food Protection 63, no. 12 (December 1, 2000): 1630–36. http://dx.doi.org/10.4315/0362-028x-63.12.1630.

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Calves inoculated with Escherichia coli O157:H7 and fed either a high-roughage or high-concentrate diet were evaluated for rumen proliferation and fecal shedding of E. coli O157:H7. Calves fed the high-roughage diet had lower mean rumen volatile fatty acid concentrations and higher rumen pH values than did calves fed the high-concentrate diet. Despite these differences in rumen conditions, the calves fed the high-roughage diet did not have greater rumen populations of E. coli O157: H7 and did not exhibit increased or longer fecal shedding compared with the calves fed the high-concentrate diet.
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Wang, Yan-Lu, Wei-Kang Wang, Qi-Chao Wu, Fan Zhang, Wen-Juan Li, Sheng-Li Li, Wei Wang, Zhi-Jun Cao, and Hong-Jian Yang. "In Situ Rumen Degradation Characteristics and Bacterial Colonization of Corn Silages Differing in Ferulic and p-Coumaric Acid Contents." Microorganisms 10, no. 11 (November 15, 2022): 2269. http://dx.doi.org/10.3390/microorganisms10112269.

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In plant cell wall, ferulic acid (FA) and p-coumaric acid (pCA) are commonly linked with arabinoxylans and lignin through ester and ether bonds. These linkages were deemed to hinder the access of rumen microbes to cell wall polysaccharides. The attachment of rumen microbes to plant cell wall was believed to have profound effects on the rate and the extent of forage digestion in rumen. The objective of this study was to evaluate the effect of bound phenolic acid content and their composition in corn silages on the nutrient degradability, and the composition of the attached bacteria. Following a
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Li, Zhipeng, Gemma Henderson, Yahan Yang, and Guangyu Li. "Diversity of formyltetrahydrofolate synthetase genes in the rumens of roe deer (Capreolus pygargus) and sika deer (Cervus nippon) fed different diets." Canadian Journal of Microbiology 63, no. 1 (January 2017): 11–19. http://dx.doi.org/10.1139/cjm-2016-0424.

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Reductive acetogenesis by homoacetogens represents an alternative pathway to methanogenesis to remove metabolic hydrogen during rumen fermentation. In this study, we investigated the occurrence of homoacetogen in the rumens of pasture-fed roe deer (Capreolus pygargus) and sika deer (Cervus nippon) fed either oak-leaf-based (tannin-rich, 100 mg/kg dried matter), corn-stover-based, or corn-silage-based diets, by using formyltetrahydrofolate synthetase (FTHFS) gene sequences as a marker. The diversity and richness of FTHFS sequences was lowest in animals fed oak leaf, indicating that tannin-conta
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Shakira, G., IH Mirza, and A. Latif. "Scope of common DNA based methods for the study of rumen bacterial population." Bangladesh Journal of Animal Science 41, no. 2 (March 10, 2013): 141–46. http://dx.doi.org/10.3329/bjas.v41i2.14134.

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Innovative methods in relation to rumen microbiology are mainly focused on the study of rumen microbial population. Rumen ecosystem is highly responsive to changes in diet, age, antibiotic use, health of the host animal, which varies according to geographical location, season, and feeding scheme. Until recently, knowledge of rumen fermentation was primarily studied using classical culture-based techniques, such as isolation, enumeration and nutritional characterization, which probably only account for 10 to 20% of the rumen microbial biomass. An increase in bacterial numbers recovered from the
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ORPIN, C. G., Y. GREENWOOD, F. J. HALL, and I. W. PATERSON. "The rumen microbiology of seaweed digestion in Orkney sheep." Journal of Applied Bacteriology 58, no. 6 (June 1985): 585–96. http://dx.doi.org/10.1111/j.1365-2672.1985.tb01715.x.

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KOSTYUKOVSKY, VLADIMIR, TAMIO INAMOTO, TASUKE ANDO, YUTAKA NAKAI, and KEIJI OGIMOTO. "Degradation of hay by rumen fungi in artificial rumen (RUSITEC)." Journal of General and Applied Microbiology 41, no. 1 (1995): 83–86. http://dx.doi.org/10.2323/jgam.41.83.

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Qiu, Xinjun, Xiaoli Qin, Liming Chen, Zhiming Chen, Rikang Hao, Siyu Zhang, Shunran Yang, et al. "Serum Biochemical Parameters, Rumen Fermentation, and Rumen Bacterial Communities Are Partly Driven by the Breed and Sex of Cattle When Fed High-Grain Diet." Microorganisms 10, no. 2 (January 30, 2022): 323. http://dx.doi.org/10.3390/microorganisms10020323.

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Hybridization in bovines is practiced with the main aim of improving production performance, which may imply the microbial variations in the rumen from the parental breed cross to their progeny. Besides, the interactions of offspring breed with sex in terms of rumen bacteria are not clear. This study aims to evaluate the variations in rumen bacterial communities in different breeds and sexes, and the correlations among fattening performance, serum biochemical parameters, and rumen fermentation. Forty-two 19.2 ± 0.67-month-old beef cattle (390 ± 95 kg of initial body weight) comprising two gene
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Rabee, Alaa Emara, Khalid Z. Kewan, Hassan M. El Shaer, Mebarek Lamara, and Ebrahim A. Sabra. "Effect of olive and date palm by-products on rumen methanogenic community in Barki sheep." AIMS Microbiology 8, no. 1 (2022): 26–41. http://dx.doi.org/10.3934/microbiol.2022003.

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<abstract> <p>Rumen methanogens prevent the accumulation of fermentation gases in the rumen and generate methane that increases global warming and represents a loss in animals' gross energy. Non-traditional feed resources such as the by-products of date palm (<italic>Phoenix dactylifera</italic>) and olive (<italic>Olea europaea</italic>) trees have received attention to be used in animal feeding. This study evaluated the impact of non-traditional feed resources including olive cake (OC), discarded dates (DD), and date palm frond (DPF) in sheep diet on rumen
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Rozprawy doktorskie na temat "Rumen Microbiology"

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Saluzzi, Liliana. "Ecophysiology of cellulolytic bacteria in the rumen." Thesis, University of Aberdeen, 1993. http://digitool.abdn.ac.uk/R?func=search-advanced-go&find_code1=WSN&request1=AAIU542848.

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The rumen microbial populations involved in the degradation of barley straw and clover/ryegrass forage during incubation in sacco were studied by the analysis of microbial phospholipids. The results suggested that the adherent populations differed from those in the liquid phase of the rumen contents, and that the microorganisms attached to barley straw differed from those attched to clover/ryegrass. In addition, the population adherent to barley straw appeared to change during the degradative process. The latter point was supported by observations using the electron microscope. When barley str
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Rhéaume, John. "Rumen bacterial attachment to forage substrates and its relationship to digestibility and intake." Thesis, McGill University, 1985. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=63187.

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Ellis, Jayne Elizabeth. "Studies on the metabolism of rumen climate protozoa." Thesis, Cardiff University, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.305295.

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Karnati, Sanjay Kumar Reddy. "Application of molecular techniques to assess changes in ruminal microbial populations and protozoal generation time in cows and continuous culture." Columbus, Ohio : Ohio State University, 2006. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1164662405.

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Cassiano, Eduardo Cuelar Orlandi. "Avaliação de anticorpos policlonais em bovinos adaptados ou não à dietas com alta proporção de carboidratos prontamente fermentescíveis após indução à acidose." Universidade de São Paulo, 2012. http://www.teses.usp.br/teses/disponiveis/10/10135/tde-17042014-100147/.

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O objetivo deste trabalho foi avaliar o efeito de um preparado de anticorpos policlonais (PAP) contra bactérias ruminais específicas, Streptococcus bovis e Fusobacterium necrophorum, em parâmetros ruminais da fermentação, em vacas canuladas, adaptadas ou não a uma dieta de alta proporção de carboidratos prontamente fermentescíveis, após indução à acidose. O delineamento experimental utilizado foi o quadrado latino 3X3 replicado em arranjo fatorial de tratamentos 3X2, sendo 2 aditivos alimentares (PAP na apresentação em pó - PAPP e PAP na apresentação líquida - PAPL) mais um grupo controle (CON
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Wiryawan, I. Komang Gede. "Microbial control of lactic acidosis in grain-fed sheep." Title page, contents and summary only, 1994. http://web4.library.adelaide.edu.au/theses/09PH/09phw799.pdf.

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Bibliography: leaves 122-138. Investigates the use of microbial inoculants to prevent the onset of acidosis in acutely grain fed animals; and, the most effective combination of virginiamycin and lactic acid utilising bacteria (selenomonas ruminantium subsp. lactilytica and Megasphaera elsdenii) in controlling lactic acid accumulations in vitro.
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Gnanasampanthan, Gnanapragasam. "Immune responses of sheep to rumen ciliates and the survival and activity of antibodies in the rumen fluid." Title page, contents and abstract only, 1993. http://web4.library.adelaide.edu.au/theses/09PH/09phg571.pdf.

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Videorecording has title: Effect of antibodies on the motility of rumen ciliates. Bibliography: leaves 197-259. Consists of a review of rumen ciliates, their implications in ruminant nutrition and a description of the research methods, the results and the conclusions drawn with regard to the prospects of establishing an immunological basis for the manipulation of rumen ciliates.
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Robertson, J. D. "The energetics of end product excretion from a rumen bacterium, Selenomonas ruminantium." Thesis, University of Aberdeen, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.373190.

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Hackmann, Timothy John. "Responses of Rumen Microbes to Excess Carbohydrate." The Ohio State University, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=osu1364922613.

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Bottrill, Stephen. "Comparative studies of oxalyl-CoA decarboxylase produced by soil and ruminal bacteria." Title page, contents and abstract only, 1999. http://web4.library.adelaide.edu.au/theses/09ANM/09anmb751.pdf.

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Bibliography: leaves 139-167 The aim of this project was to identify an enzyme responsible for the metabolism of oxalate which would be suitable for degrading oxalate in the rumen, and clone and characterise that gene.
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Książki na temat "Rumen Microbiology"

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Rumen microbiology. Thrumpton, Nottingham: Nottingham University Press, 2003.

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Williams, Alan G. The rumen protozoa. New York: Springer-Verlag, 1992.

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Williams, Alan G. The rumen protozoa. New York: Springer-Verlag, 1991.

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Puniya, Anil Kumar, Rameshwar Singh, and Devki Nandan Kamra, eds. Rumen Microbiology: From Evolution to Revolution. New Delhi: Springer India, 2015. http://dx.doi.org/10.1007/978-81-322-2401-3.

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Gotō, Masayuki, Tsuneo Hino, and Masamichi Tsukada. Rūmen biseibutsu ni okeru daisha chōsetsu no kikō. Kanagawa-ken Kawasaki-shi: Meiji Daigaku Kagaku Gijutsu Kenkyūjo, 1995.

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N, Hobson P., ed. The Rumen microbial ecosystem. London: Elsevier Applied Science, 1988.

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Russell, James B. Rumen microbiology and its role in ruminant nutrition. Ithaca, N.Y: James B. Russell, 2002.

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Dehority, Burk A. Laboratory manual for classification and morphology of rumen ciliate protozoa. Boca Raton: CRC Press, 1993.

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International Symposium on Ruminant Physiology (7th 1989 Hakone-machi, Japan). The Rumen ecosystem: The microbial metabolism and its regulation : proceedings of a satelite symposium of the 7th International Symposium on Ruminant Physiology, Hakone, Japan, 1989. Tokyo: Japan Scientific Societies Press, 1990.

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Tarakanov, B. V. Fenomen bakteriofagii v rubt︠s︡e zhvachnykh. Moskva: Nauchnyĭ mir, 2006.

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Części książek na temat "Rumen Microbiology"

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Nagaraja, T. G. "Microbiology of the Rumen." In Rumenology, 39–61. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-30533-2_2.

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Choudhury, Prasanta Kumar, Abdelfattah Zeidan Mohamed Salem, Rajashree Jena, Sanjeev Kumar, Rameshwar Singh, and Anil Kumar Puniya. "Rumen Microbiology: An Overview." In Rumen Microbiology: From Evolution to Revolution, 3–16. New Delhi: Springer India, 2015. http://dx.doi.org/10.1007/978-81-322-2401-3_1.

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Kumar, Sanjay, and Dipti W. Pitta. "Revolution in Rumen Microbiology." In Rumen Microbiology: From Evolution to Revolution, 357–79. New Delhi: Springer India, 2015. http://dx.doi.org/10.1007/978-81-322-2401-3_24.

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Murphy, M. R. "Advances in rumen microbiology." In Energy and protein metabolism and nutrition in sustainable animal production, 527–28. Wageningen: Wageningen Academic Publishers, 2013. http://dx.doi.org/10.3920/978-90-8686-781-3_195.

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Cersosimo, Laura M., and André-Denis G. Wright. "Rumen Methanogens." In Rumen Microbiology: From Evolution to Revolution, 143–50. New Delhi: Springer India, 2015. http://dx.doi.org/10.1007/978-81-322-2401-3_10.

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Li, Robert W. "Rumen Metagenomics." In Rumen Microbiology: From Evolution to Revolution, 223–45. New Delhi: Springer India, 2015. http://dx.doi.org/10.1007/978-81-322-2401-3_16.

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Zhou, M., Y. Chen, and L. L. Guan. "Rumen Bacteria." In Rumen Microbiology: From Evolution to Revolution, 79–95. New Delhi: Springer India, 2015. http://dx.doi.org/10.1007/978-81-322-2401-3_6.

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Fliegerova, Katerina, Kerstin Kaerger, Paul Kirk, and Kerstin Voigt. "Rumen Fungi." In Rumen Microbiology: From Evolution to Revolution, 97–112. New Delhi: Springer India, 2015. http://dx.doi.org/10.1007/978-81-322-2401-3_7.

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Wright, André-Denis G. "Rumen Protozoa." In Rumen Microbiology: From Evolution to Revolution, 113–20. New Delhi: Springer India, 2015. http://dx.doi.org/10.1007/978-81-322-2401-3_8.

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Hespell, Robert B., Danny E. Akin, and Burk A. Dehority. "Bacteria, Fungi, and Protozoa of the Rumen." In Gastrointestinal Microbiology, 59–141. Boston, MA: Springer US, 1997. http://dx.doi.org/10.1007/978-1-4757-0322-1_3.

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Streszczenia konferencji na temat "Rumen Microbiology"

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Puniya, A. K., S. Chetanya, A. K. Tyagi, R. Nagpal, S. Kumar, M. Malik, M. Puniya, and K. Singh. "Conjugated linoleic acid: a multifunctional nutraceutical from the rumen." In Proceedings of the II International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2007). WORLD SCIENTIFIC, 2009. http://dx.doi.org/10.1142/9789812837554_0079.

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Raporty organizacyjne na temat "Rumen Microbiology"

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Mizrahi, Itzhak, and Bryan A. White. Uncovering rumen microbiome components shaping feed efficiency in dairy cows. United States Department of Agriculture, January 2015. http://dx.doi.org/10.32747/2015.7600020.bard.

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Ruminants provide human society with high quality food from non-human-edible resources, but their emissions negatively impact the environment via greenhouse gas production. The rumen and its resident microorganisms dictate both processes. The overall goal of this project was to determine whether a causal relationship exists between the rumen microbiome and the host animal's physiology, and if so, to isolate and examine the specific determinants that enable this causality. To this end, we divided the project into three specific parts: (1) determining the feed efficiency of 200 milking cows, (2)
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Weinberg, Zwi G., Richard E. Muck, Nathan Gollop, Gilad Ashbell, Paul J. Weimer, and Limin Kung, Jr. effect of lactic acid bacteria silage inoculants on the ruminal ecosystem, fiber digestibility and animal performance. United States Department of Agriculture, September 2003. http://dx.doi.org/10.32747/2003.7587222.bard.

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The overall objective of the whole research was to elucidate the mechanisms by which LAB silage inoculants enhance ruminant performance. The results generated will permit the development of better silage inoculants that maximize both silage preservation and animal performance. For this one-year BARD feasibility study, the objectives were to: 1. determine whether lactic acid bacteria (LAB) used in inoculants for silage can survive in rumen fluid (RF) 2.select the inoculants that survived best, and 3. test whether LAB silage inoculants produce bacteriocins-like substances. The most promising str
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