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Artykuły w czasopismach na temat „Sachet water”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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1

Adefisan, O. O., M. O. Omobowale, and O. A. Obakin. "Strength Properties and Potential Uses of Disused Water Sachet Cement Composites." Advances in Multidisciplinary & Scientific Research Journal Publications 11, no. 4 (2023): 65–70. http://dx.doi.org/10.22624/aims/digital/v11n4p5.

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Health hazards oftentimes occur as a result of improper disposal of disused water sachet. Therefore, the feasibility of using disused water sachets as furnish in cement composite production as a means of curtailing was this menace investigated. Disused water sachets were collected, washed, dried and shredded into strips measuring 2.1 x 0.9 x 0.007 cm. They were blended with cement and water and formed in composite boards at 2% disused sachet content, 1:2 and 1:3 cement to sand ratio, and 0.45 water to cement ratio. The fabricated boards were conditioned for 28 days and tested for strength prop

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Ndjeri - Ndjouhou, Marthe, Patrice Soulounganga, and Finestra Maganga. "CONSUMPTION OF SACHET WATER BY STUDENTS IN THE CITY OF AKANDA (GABON)." International Journal of Advanced Research 13, no. 03 (2025): 312–20. https://doi.org/10.21474/ijar01/20568.

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The sachet water consumption has substantially increased among the population. The present work is based on a sample of students from a four secondary schools in the commune of Akanda. This survey was carried out in order to determine the students criteria for choosing sachet water, their perception of taste and the quality of water. It resulted that students mainly drink sachet water after school: 52.70 % of the students surveyed drink about one to two sachets per day. However, a majority of students (56.57 %) complain about the taste of sachet water, often considered unpleasant, or associate

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Kampawong, H., W. Utto, and R. Pruthtikul. "Effects of relative humidity on ethanol vapour releases from hydrophilic filmbased sachet in active food packaging." Food Research 5, no. 5 (2021): 89–94. http://dx.doi.org/10.26656/fr.2017.5(5).202.

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Active food package incorporating an ethanol vapour-controlled release sachet has been known for its efficacies to delay microbial proliferation in fresh fruit and vegetable. High humidity inside the package could be utilized as a stimulus for conditional releases as a means to stabilize the sachet prior to being used. The present research was undertaken to investigate the effects of relative humidity on ethanol vapour release from the hydrophilic film-based sachet. The prototype 4-side sealed sachets were made of either ethylene vinyl acetate (EVA) or laminated film comprising EVA and Nylon/P

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Ilias Biala, Musa, and Omo Aregbeyen. "An applicability test of the use of deposit-refund system for managing water-sachet litter in Ilorin, Nigeria." Environmental Economics 9, no. 4 (2018): 22–43. http://dx.doi.org/10.21511/ee.09(4).2018.03.

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This study used both quasi-experiment and contingent valuation survey to explore the applicability of deposit-refund system (DRS) to water-sachet litter management in Nigeria. In the experiment, a DRS was established to incentivize the participants to return emptied sachets of water. A contingent valuation survey of 454 sachet-water consumers selected using quasi-systematic sampling technique was conducted. Experimental results showed that the number of sachets returned by the experimental group – those subjected to DRS – was significantly greater than that of the comparison group – those not

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Sani, Adamu, Yuguda Saleh, Sulaiman Abdulmalik, Tabale P. Raymond, and Dahiru S. Mshelia. "Heavy Metal contents of sachet Water in Gombe, Nigeria." Kanem Journal Medical Sciences 15, no. 2 (2021): 86–91. http://dx.doi.org/10.36020/kjms.2022.1502.002.

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ABSTRACT Background: The provision of adequate clean drinking water is a basic human need in every society. In Nigeria, like many developing countries, the provision of clean drinking water is not adequate. The introduction of sachet water is seen by many as a solution to the problem. This is because it is affordable where more than a litter of it is sold at ten Naira or even less. The availability and affordability of sachet water have made it a preferred choice for most people despite questions being raised about the purity and potential toxicity. Objectives: To evaluate the heavy metal cont

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Sani, Adamu, Yuguda Saleh, Sulaiman Abdulmalik, Tabale P. Raymond, and Dahiru S. Mshelia. "HEAVY METAL CONTENTS OF SACHET WATER IN GOMBE, NIGERIA." Kanem Journal Medical Sciences 15, no. 2 (2022): 1–6. http://dx.doi.org/10.36020/kjms.2021.1502.002.

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Background: The provision of adequate clean drinking water is a basic human need in every society. In Nigeria, like many developing countries, the provision of clean drinking water is not adequate. The introduction of sachet water is seen by many as a solution to the problem. This is because it is affordable where more than a litter of it is sold at ten Naira or even less. The availability and affordability of sachet water have made it a preferred choice for most people despite questions being raised about the purity and potential toxicity. Objectives: To evaluate the heavy metal contents of s

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Adumanya, O. C. U., C. N. Osuji, S. A. Nwinee, and O. C. Ofurum. "Physicochemical and Bacteriological Properties of Packaged Water Sold in Imo State, Nigeria: A Case Study of Owerri Municipal Council." Journal of Pollution Monitoring, Evaluation Studies and Control 1, no. 1 (2022): 4–8. http://dx.doi.org/10.54117/jpmesc.v1i1.2.

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Background: The inadequacy of pipe borne water supplies in urban centres is a growing problem. As a result, communities resort to buying water from vendors. Presently, sachet and bottled water are the major source of drinking water in many households and at work. Aim/Objective: This study is aimed at assessing the physicochemical and bacteriological quality of packaged water (sachet and bottled) sold in Owerri Municipal Council of Imo State, Nigeria. Method: A total number of 24 samples of packaged water (11 sachet and 13 bottled) from several commercial brands sold in the city were selected r

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Stoler, Justin, John R. Weeks, and Günther Fink. "Sachet drinking water in Ghana's Accra-Tema metropolitan area: past, present, and future." Journal of Water, Sanitation and Hygiene for Development 2, no. 4 (2012): 223–40. http://dx.doi.org/10.2166/washdev.2012.104.

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Population growth in West Africa has outpaced local efforts to expand potable water services, and private sector sale of packaged drinking water has filled an important gap in household water security. Consumption of drinking water packaged in plastic sachets has soared in West Africa over the last decade, but the long-term implications of these changing consumption patterns remain unclear and unstudied. This paper reviews recent shifts in drinking water, drawing upon data from the 2003 and 2008 Demographic and Health Surveys, and provides an overview of the history, economics, quality, and re

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AFOLABI, OLUDELE RAPHAEL, Abdulganiy A. Gatta, Bello Y. Hammanyero, and Abdulhadi Umar. "Goal Programming Model for Resources Allocation and Production Planning of Adama Beverages." International Journal of Development Mathematics (IJDM) 2, no. 2 (2025): 233–45. https://doi.org/10.62054/ijdm/0202.13.

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This study concentrated on using goal programming to enhance the production planning and resource allocation of Adama Beverages Limited. Adama Beverages Limited, is a key player in the Nigerian beverage industry, produces a variety of products including sachet water, bottled water, table water, and 20-liter dispenser jars. The goals were to handle the company's major operational difficulties by maximizing profits, minimizing manufacturing costs, and optimizing the use of raw materials. Using information from Adama Beverages, such as production levels, resource availability, and unit costs, a g

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Semey, Maxwell D. K., Winfred Dotse-Gborgbortsi, Mawuli Dzodzomenyo, and Jim Wright. "Characteristics of packaged water production facilities in Greater Accra, Ghana: implications for water safety and associated environmental impacts." Journal of Water, Sanitation and Hygiene for Development 10, no. 1 (2020): 146–56. http://dx.doi.org/10.2166/washdev.2020.110.

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Abstract Packaged water (sold in bags or bottles) is widely consumed in many countries and is the main drinking-water source for most urban Ghanaian households. There are, however, few studies of packaged water production. This study aims to assess the source water, treatment, and manufacturing characteristics of sachet water (vended in 500 mL plastic bags), together with point-of-manufacture risks to hygienic production. A sample of 90 sachets was collected of brands sold in four neighbourhoods in Accra, Ghana, their packaging and physical characteristics recorded, and a risk score calculated

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Dzodzomenyo, M., G. Fink, W. Dotse-Gborgbortsi, et al. "Sachet water quality and product registration: a cross-sectional study in Accra, Ghana." Journal of Water and Health 16, no. 4 (2018): 646–56. http://dx.doi.org/10.2166/wh.2018.055.

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Abstract The study's objectives were to assess the extent to which packaged water producers follow product registration procedures and to assess the relationship between product registration and drinking water quality in Accra, Ghana. Following preliminary analysis of a national water quality survey, 118 packaged sachet water samples were collected by sampling all brands sold by 66 vendors. A sample of vendors was selected from two high-income and two low-income areas of Accra, Ghana. Sachet packaging and labelling details were recorded and compared to a regulatory database to assess product r

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Egwuatu, T. O. G., E. O. Ogunbanke, and D. O. Aechem. "Physicochemical and microbiological assessment of drinking water samples collected from Lagos." Journal of Current Biomedical Research 4, no. 5 (2024): 1783–803. https://doi.org/10.54117/jcbr.v4i5.3.

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Poor drinking water quality affects people, the economy and the environment. Contaminated water is the primary cause of diseases such as cholera, typhoid fever, diarrhoea and dysentery in Nigeria. These diseases cause death in individuals. This study aimed to investigate the physicochemical parameters and the presence of coliforms in various sachet and bottled water sold in Lagos, Nigeria. A total of 23 processed water samples were used for this study which included 10 sachets of water, 11 bottles of water and 2 dispenser water sold among different vendors in Lagos. The pH, hardness, electrica

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Enete, A. N., and A. Muritala. "Quality evaluation of packaged drinking water sold in Idah, Kogi State." Journal of Management and Technology 19, no. 1 (2023): 433–41. http://dx.doi.org/10.62254/jmt.2023.19.1.35.

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The physicochemical properties of sachet and bottled water sold in Idah metropolis was evaluated. A total of fifty (50) water samples which consist of samples of 7 different brands of 5 sachet water each and 3 different brands of 5 bottled water each were purchased at the different locations within Idah town. They were aseptically collected and transported to the laboratory for analysis. The pH, conductivity, total dissolved solids, total hardness as well as alkalinity were all analysed to evaluate the quality of sachet and bottled water sold in Idah town. The pH of this study obtained for bot

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Moulds, Simon, Anson C. H. Chan, Jacob D. Tetteh, et al. "Sachet water in Ghana: A spatiotemporal analysis of the recent upward trend in consumption and its relationship with changing household characteristics, 2010–2017." PLOS ONE 17, no. 5 (2022): e0265167. http://dx.doi.org/10.1371/journal.pone.0265167.

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The consumption of packaged water in Ghana has grown significantly in recent years. By 2017, “sachet water”—machine-sealed 500ml plastic bags of drinking water—was consumed by 33% of Ghanaian households. Reliance on sachet water has previously been associated with the urban poor, yet recent evidence suggests a customer base which crosses socioeconomic lines. Here, we conduct a repeated cross-sectional analysis of three nationally representative datasets to examine the changing demography of sachet water consumers between 2010 and 2017. Our results show that over the course of the study period

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Aex, Fubara, and Kpormon L. B. "A Comparative Assessment of the Physicochemical and Microbiological Qualities of Some Drinking Water Sources in Diobu, Portharcourt, Nigeria." South Asian Journal of Research in Microbiology 17, no. 3 (2023): 17–24. http://dx.doi.org/10.9734/sajrm/2023/v17i3329.

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Diseases caused as a results of drinking contaminated water pose a severe risk to the public's health. In the current study, various drinking water sources in Diobu, Port Harcourt, were evaluated and their microbiological and physicochemical characteristics were compared. Drinking water samples were collected from a borehole and a sachet (packaged) source. Physicochemical and bacteriological investigations were conducted using standard analytical techniques. The results of physiochemical parameters revealed that sachet water samples had higher pH values than borehole water. The borehole water

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Ami, Johannes, Israel Tutu, Deladem Kwasi Amuzu, and Godwin Ayitey Kini Ajavon. "Quality of sachet drinking water in Ghana: a review." Journal of the Ghana Institution of Engineering (JGhIE) 25, no. 1 (2025): 16–26. https://doi.org/10.56049/jghie.v25i1.239.

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The reliance on sachet drinking water in Ghana has increased drastically. However, there has been concerns about contamination and inadequate treatment processes with about 76 % of households in Ghana potentially consuming contaminated water. The review reveals that while many physicochemical parameters of sachet drinking water are within acceptable limits, prolonged exposure to certain contaminants, like nitrates, can pose health risks. The pH levels in sachet drinking water samples were found to be below the WHO and GSA recommended range (6.5 – 8.5). The pH levels in sampled sachet drinking

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Halage, Abdullah Ali, Charles Ssemugabo, David K. Ssemwanga, et al. "Bacteriological and Physical Quality of Locally Packaged Drinking Water in Kampala, Uganda." Journal of Environmental and Public Health 2015 (2015): 1–6. http://dx.doi.org/10.1155/2015/942928.

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Objective. To assess the bacteriological and physical quality of locally packaged drinking water sold for public consumption.Methods. This was cross-sectional study where a total of 60 samples of bottled water from 10 brands and 30 samples of sachet water from 15 brands purchased randomly were analyzed for bacteriological contamination (total coliform and faecal coliform per 100 mL) using membrane filtrate method and reported in terms of cfu/100 mL.Results. Both bottled water and sachet water were not contaminated with faecal coliform. Majority (70%, 21/30) of the sachet water analyzed exceede

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Addo, Henry Ofosu, Kingsley Ebenezer Amegah, Thelma Arko Xonam, et al. "Consumer Preference and Quality of Sachet Water Sold and Consumed in the Sunyani Municipality of Ghana." BioMed Research International 2020 (August 6, 2020): 1–10. http://dx.doi.org/10.1155/2020/3865895.

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Good quality water is odourless, colourless, and free from faecal pollution, and a satisfactory safe supply must be made available to consumers. The study assessed consumer preference and quality of sachet water sold and consumed in the Sunyani Municipality of Ghana. A cross-sectional study design was used, and data were collected using a structured questionnaire from a sample size of 500 respondents. A total of twenty (20) samples of sachet water commonly sold and consumed in the Sunyani Municipality were also collected and analyzed for bacteriological and physicochemical parameters. Out of t

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Avong, Junias, Christopher Musa, and Mathias Amishe. "The Effect of Plastic Sachet Water Waste in Kafanchan Town, Kaduna State, Nigeria." International Journal of Advanced Research in Social Sciences, Environmental Studies and Technology 9, no. 1 (2025): 40–53. https://doi.org/10.48028/iiprds/ijarssest.v9.i1.04.

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Plastic wastes have become a serious hazard that is bedeviling the environment and man. This study focuses on the effect of plastic sachet water waste in the study area. Data for the study was collected quantitatively through 200 questionnaires and qualitatively through key informant interview. Data was analysed using five points Likert scale, using mean index (MI) of 3.0, and IBM SPSS version 29 to achieve set objectives. The Alpha Reliability and Cronbach's Alpha levels were 0.86 respectively, indicating high reliability and correlation levels of the test instruments. Findings are: the daily

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Ed, Nwobodo, C. Ezeasouba Oluchukwu, Chibuike Ikwuka David, Ejike Igbokwe Gabriel, Egwuatu Chinyelu, and Eluemunor Nwaefulu Kester. "Evaluation of Microbial and Elemental contaminants of Open Market Sachet Water in Nnewi Metropolis." International Journal of Multidisciplinary Research and Analysis 04, no. 02 (2021): 172–80. https://doi.org/10.47191/ijmra/v4-i2-11.

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This Study Assessed Microbial And Elemental Constituents Of Sachet Drinking Water In Nnewi Metropolis. 100 Questionnaires Were Administered To Get Responses Of Individuals Who Frequently Drink Sachet Water And Cross-Sectional Study Was Conducted Using 10 Sachet Water Samples Collected From Nnewi. Each Sample Was Subjected To Physicochemical Examinations And Microbiological Examination. Data Were Analyzed Using Descriptive And ANOVA. 29% Respondents Reported Developing Some Symptoms After Drinking A Particular Brand Or Different Brands. 60% Of Samples Had Mercury Levels Exceeding The Maximum Co

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C.F., Ezeama,, and Achonye, C.C. "ANALYSIS OF SACHET WATER, BOTTLED WATER AND BOREHOLE WATER CONSUMED IN AND AROUND ANAMBRA STATE POLYTECHNIC, MGBAKWU." Journal of Advance Research in Medical & Health Science (ISSN: 2208-2425) 9, no. 6 (2023): 21–26. http://dx.doi.org/10.53555/nnmhs.v9i6.1716.

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Water is an inorganic, odourless, tasteless, transparent, and nearly colourless chemical substance made up of hydrogen and oxygen existing in gaseous, liquid, and solid states (Zumdahl, 2020). About 1.2 billion people worldwide do not have access to clean, safe water, and most of them are in developing countries (Amaechi, 2016). Unsafe water quality is a global public health issue. There is concern that borehole, sachet water and bottle water produced in developing nations may be sold without adequate monitoring, and that water treatment may be subject to contamination. The purpose of this qua

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Epundu, Uzoamaka Ugochinyere, Echendu Dolly Adinma, Nkiru Nwamaka Ezeama, Benjamin Sunday Uzochukwu, Obed Chukwunonso Epundu, and Brian O. Ogbonna. "Assessment of the physical, chemical and microbiological quality of packaged water sold in Nnewi, South-East Nigeria: a population health risk assessment and preventive care study." International Journal Of Community Medicine And Public Health 4, no. 11 (2017): 4003. http://dx.doi.org/10.18203/2394-6040.ijcmph20174809.

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Background: Global statistics show that over 1.2 billion people do not have access to potable water and 70% of Nigerians lack access to potable water. Non-availability and/or lack of access to potable water predispose people to preventable life-threatening conditions. This study assessed the physical, chemical, and microbiological quality of sachet and bottled water to generate evidence for planning, policy, and intervention.Methods: The study was a cross-sectional analytic study of the quality of packaged (sachet and bottled) drinking water obtained from consumer households. The potability st

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Donkor, Bismark Senyo, Felix Charles Mills-Robertson, and Richard Sedeafor. "Microbial and Heavy Metal Evaluation of Sachet Drinking Water in the Hohoe Municipality, Ghana." Journal of Applied Life Sciences International 27, no. 6 (2024): 17–24. http://dx.doi.org/10.9734/jalsi/2024/v27i6662.

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Aim: To study microbial and heavy metal composition in sachet drinking water in the Hohoe municipality in the Volta Region of Ghana. Place and Duration of Study: The study was conducted in the Hohoe Municipality in the Volta region of Ghana and laboratory analyses were carried out at the Microbiology laboratory of the Department of Biochemistry and Biotechnology, Kwame Nkrumah University of Science and Technology between June 2018 and May 2019. Study Design: Cross-sectional study. Methodology: The study was conducted on three samples each of eight different brands of sachet water randomly sele

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Ojo, Abiodun Ayodele, Akanji Raji Mubarak, Amos Onasanya, Jonathan Johnson, Ezekiel Adewole, and Olajumoke Tolulope Idowu. "Organic Compound Composition in Sachet and Bottled Water Portable Produced in Southwest Ado Ekiti, Nigeria." ABUAD International Journal of Natural and Applied Sciences 2, no. 2 (2022): 59–65. http://dx.doi.org/10.53982/aijnas.2022.0202.02-j.

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Organic pollutants are pollutants that are organic in nature, basically containing carbon covalently bonded with other elements. They are known to be toxic or carcinogenic in nature. Their presence in water in large quantity causes considerable and widespread concern. Ten water samples -sachets and bottles, were bought from different potable water producing plants in Ado-Ekiti environs. By using a separatory funnel with liquid-liquid extraction system of 50mL:50mL n-Hexane: Dichloromethane, organic contaminants were extracted from the water samples. These samples were analyzed using ultra viol

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Muhammad, Usman Lawan, Ibrahim Muhammad Shamsuddin, Aliyu Abubakar Shehu, Kurfi Muhammad Yahaya, and Ma’aruf Nuhu. "Environmental Impacts of Waste Disposal: An Overview on the Disposal of Polyethylene Bags in Gusau City Zamfara State." Budapest International Research in Exact Sciences (BirEx) Journal 1, no. 4 (2019): 93–102. http://dx.doi.org/10.33258/birex.v1i4.482.

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The environmental impacts of waste disposal of polyethylene bags and seasonal variation of polyethylene disposal in Gusau City of Zamfara state, Nigeria was investigated. General public waste disposals from homes, schools and daily markets, were randomly selected for data collection. The data showed that polyethylene waste is generated more in the dry season than the wet season. The result also showed that table water sachet has 75% disposal. This is because, sachet water is cheap and consumed throughout the year with very little seasonal variation while at homes and markets also, displayed a

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Malgwi, D. W. "Evaluation of Physicochemical Properties of Sachet Water Quality Vended Along Song-Gombi Route, Adamawa State, Northeastern Nigeria." Journal of Applied Sciences and Environmental Management 28, no. 4 (2024): 1221–27. http://dx.doi.org/10.4314/jasem.v28i4.22.

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People need safe drinking water to survive; hence, the quality of drinking water is crucial. Nigerians' ambition to consume sachet water has made it possible to analyse the quality of various sachet water brands, hence, the objective of this paper was to evaluate the physiochemical properties of sachet water quality vended along Song-Gombi Route, Adamawa State, Northeastern Nigeria using appropriate standard methods by collecting 10 brands of sachet water labeled 1-10. The pH readings of all 10 different brands of sachet water, which ranged from 6.75 to 7.91, were within the allowable limit. T

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Balogun, Mutiat, Tawakalitu Aruna, Olaide Akintayo, et al. "Quality assessment of different polyethylene-packaged groundwater in the Ilorin metropolis of Nigeria for compliance with standards." Potravinarstvo Slovak Journal of Food Sciences 18 (April 3, 2024): 366–85. http://dx.doi.org/10.5219/1961.

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There is a notable proliferation of sachet water brands in the Ilorin Metropolis of Nigeria. However, more information regarding their safety for human consumption is required. This study aimed to determine the quality attributes of sachet water produced within the Ilorin metropolis of Nigeria to ascertain their conformity with regulatory standards. Three sachet water companies were each selected from three Local Government Areas within the study area. Physicochemical and microbial analyses were conducted on the collected water samples within 24 hours of production and monthly during 4-month s

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Akin-Osanaiye Bukola Catherine and Izuakor Evangeline Chioma. "Physico-chemical analysis of the quality of sachet water and their source point sold in Bwari Area Council Federal Capital Territory, Nigeria." International Journal of Scholarly Research in Science and Technology 1, no. 1 (2022): 014–20. http://dx.doi.org/10.56781/ijsrst.2022.1.1.0024.

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Monitoring of the physicochemical water quality parameters plays a vital role in assessing the water environment, and restoring water quality. This study was conducted to assess the physicochemical parameters of four brand of sachet water, and their source points using standard methods of American Public Health Association (APHA). The values for physical parameters which include temperature, colour, turbidity, total dissolved solid, and conductivity were all within the World Health Organization (WHO) permissible limit for both the source of water and sachet water. Chemical parameters include p

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Irikannu, K. C., A. C. Umeh, J. K. Okenu, et al. "Preliminary assessment of <i>Moringa oleifera</i> seed as a flocculation agent for purification of drinking water." Nigerian Journal of Parasitology 45, no. 1 (2024): 21–27. http://dx.doi.org/10.4314/njpar.v45i1.3.

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Sachet and borehole water are the major sources of drinking water for many in Nigeria. However, there are still concerns about drinking water purity in Nigeria. This study was conducted to determine the parasites associated with sachet and borehole drinking water and to determine the efficacy of Moringa oleifera seed in the flocculation treatment of sachet and borehole water. A total of 75 sachet water from 15 brands, and 10 different borehole water samples were collected from the study area. Moringa seed was processed and maceration was done to extract the active ingredients. Of the 75 sachet

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Flomo, Peter O., Adeyinka Olufemi Adepoju, Grace Abiola Femi-Adepoju, and Sarwee Joe-Wia Faeflen. "DRINKING WATER PREFERENCE AND MICROBIOLOGICAL CONTENTS OF SELECTED, LOCALLY CONSUMED SACHET WATER AT SINKOR, LIBERIA." Environmental Contaminants Reviews 6, no. 2 (2023): 100–104. http://dx.doi.org/10.26480/ecr.02.2023.100.104.

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This research assesses the microbiological quality and reasons for brand preference among consumers of sachet water samples in Sinkor area, Monrovia, Liberia. The study looked at the bacterial profile of sachet water in Sinkor, Monrovia, and considers factors that determined individuals’ preference of each water brand. A survey consisting of questionnaires was administered to 102 respondents in order to determine the several parameters, while the bacteriological quality assessments of sachet water samples were determined by the Most Probable Number (MPN), and pH value was determined by the pH

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Ekanem AM, Benson SA, Ekpuk IN, et al. "Quality assessment of packaged water brands in a university teaching hospital in southern Nigeria." Ibom Medical Journal 18, no. 1 (2025): 187–95. https://doi.org/10.61386/imj.v18i1.607.

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Background: Every year, globally, high rates of morbidity and mortality from waterborne diseases are reported due to non-compliant packaged water that fails to meet recommended safety standards. While studies have assessed the quality of drinking water in communities, researches on water quality in healthcare facilities are scarce. Healthcare facilities must ensure safe drinking water sources, to prevent complicating patient illnesses or prolonged hospital stay. Objective: This study aimed at determining the conformity of bottled and sachet water brands available in the University of Uyo Teach

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Adenrele Alabi, Okunola. "Public Health Concern on Commercially Available Sachet Waters in Nigeria: A Mutagenicity, Genotoxicity and Health Risks Study." Universal Library of Biological Sciences 02, no. 01 (2025): 13–25. https://doi.org/10.70315/uloap.ulbsc.2025.0201002.

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Sachet water is a common means of obtaining drinking water in many countries in Africa. However, there are concerns about the portability of this water type. This study investigated toxic metal concentrations in five commercially available sachet waters in Nigeria. The non-carcinogenic and carcinogenic risks were calculated. The Ames Salmonella fluctuation assay (Salmonella typhimurium: TA100 and TA98) and SOS chromotest (Escherichia coli PQ37) were used to assess the sachet waters’ capacity to cause DNA damage. A higher level of Cr, Cd, As, and Fe in the sachet waters than the allowable limit

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Adesemoye, E. T., B. A. Dauda, D. O. Afolabi, et al. "Examining the bacteriological quality of sachet water commonly sold in Oye-Ekiti Local Government Area, Ekiti State, Nigeria." Dutse Journal of Pure and Applied Sciences 10, no. 3b (2024): 21–28. http://dx.doi.org/10.4314/dujopas.v10i3b.3.

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Sachet water has become a popular substitute for the inadequate supply of portable water because of its availability, accessibility and affordability. In Nigeria, sales and consumption of sachet water are on the increase, and its potability is crucial for the general public's health. This study assessed the microbiological quality of sachet water sold in Oye-Ekiti Local Government Area (LGA). Sixteen (16) samples of sachet water were obtained from four different brands (A, B, C, and D) from various vendors in Oye-Ekiti LGA, while the control samples were obtained from the water production fact

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Trindade, Marco Antonio, Nilda Doris Montes Villanueva, Catharine Vendemiatto Antunes, and Maria Teresa de Alvarenga Freire. "Active packaged lamb with oxygen scavenger/carbon dioxide emitter sachet: physical-chemical and microbiological stability during refrigerated storage." Brazilian Journal of Food Technology 16, no. 3 (2013): 216–25. http://dx.doi.org/10.1590/s1981-67232013005000027.

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Lamb meat has been commercialized in Brazil almost exclusively as a frozen product due to the longer shelf life provided by freezing when compared to refrigeration. However, as a result of the current trend of increased demand for convenience products, a need has emerged for further studies to facilitate the marketing of refrigerated lamb cuts. The aim of the present study was to evaluate the contribution of active packaging technology in extending the shelf life of lamb loins (Longissimus lumborum) stored under refrigeration (1±1 ° C) when compared to the traditional vacuum packaging. For thi

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Amoo, Afeez Oladeji, Catherine Iyabode Asaju, Najib Garba, et al. "Physicochemical and Microbiological Assessment of Sachet Water in Dutse Urban, Nigeria." Indonesian Journal of Green Chemistry 2, no. 1 (2025): 39–52. https://doi.org/10.69930/ijgc.v2i1.340.

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The rapid increase in population has greatly intensified the requirement for safe and clean drinking water, giving rise to the widespread use of packaged sachet water, commonly known as “pure water” in Nigeria. However, issues concerning improper handling during production, distribution, and storage raise questions regarding possible contamination. This research analyzes the physicochemical and microbiological quality of sachet water in Dutse Metropolis, Nigeria, bears rising concerns over water safety and public health. Thirty (30) sachet water samples from ten popular brands were collected a

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Wahaga, E., J. S. E. Blessie, and P. N. T. Johnson. "The increasing demand for bottle or sachet water as a source of improved drinking water in Ghana." Agro-Science 23, no. 2 (2025): 30–37. https://doi.org/10.4314/as.v23i2.5.

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Water is essential to everyday life and development and without water survival and sustainability would be difficult. Thus, efforts have been put in by governments, organizations, and individuals to sustain and enhance the quality of life and development. One example is the production of bottled and sachet-packaged drinking water to ensure the availability of clean drinking water. This study was conducted to understand the increased demand for bottled and sachet-packaged drinking water. A total of 245 households were interviewed in seven regions of Ghana through semi structured questionnaire.

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Barnabas, Favour, Suzan Ukpa, Uchejeso Obeta, Eno Mantu, Suzan Nduke, and Zubaidat Muhammed. "Prevalent of Staphylococcus aureus from Sachet Waters Sold in Different Areas of Jos Terminus Market, Nigeria." Journal of Biochemistry, Microbiology and Biotechnology 9, no. 2 (2021): 40–42. http://dx.doi.org/10.54987/jobimb.v9i2.616.

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Staphylococcus aureus is an important human pathogen that causes wide range of infectious diseases both in nosocomial and community settings. The Gram-positive pathogen possess virulence factors that facilitate it to establish infections in the hosts. When a “water for life” is contaminated with infectious bacteria such as Staphylococcus aureus then, there may be public health challenge in the area. In this study Samples of Sachet water of different companies ware purchased, marked E, T, C and R and examined for the presence of staphylococcus aureus. Total of 80 sachet waters were examined and

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Gilbert, Nguepidjo, Kapso Tchouankep Mireille, Ngong Ankiambom Innocent, et al. "Microbiological Quality of Drinking Water in Sachets Sold in the City of Yaoundé in Cameroon: Tests of Sensitivity to the Antibiotics of Bacteria Isolated." Journal of Applied Biotechnology 8, no. 1 (2020): 27. http://dx.doi.org/10.5296/jab.v8i1.16684.

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Water is the basic drink for human beings and drinking water in sachets is very popular because of its relatively low cost and availability. The aim of this study is to determine the bacteriological profile of sachet drinking water sold in the city of Yaounde. It was a descriptive cross-sectional study covering the period from March to June 2019, carried out in the application laboratory of ETMS-Yaounde. A total of 230 samples of drinking water in sachets purchased in different markets in the city of Yaounde were analyzed using Mac Conkey's flooding method. The identification was done on the A

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Olanipekun, Adewoye, Daniel Idusuyi, Oluwatobi Aiyelokun, Quadri Saka, and Olanrewaju Cole. "Determination of Shelf Life of Packaged Water in Selected Water Packaging Factories, Ota, Ogun State, Nigeria." European Journal of Applied Science, Engineering and Technology 2, no. 5 (2024): 88–100. http://dx.doi.org/10.59324/ejaset.2024.2(5).10.

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Water is critical for human survival. Therefore, its quality and safety are non-negotiable, especially in packaged forms like sachets and bottles. However, when human beings consume unsafe water, they become prone to waterborne diseases which could result in deaths. Therefore, this study investigated the shelf life of packaged water from four selected water packaging factories in Ota, Ogun State, Nigeria, labeled samples A, B, C and D. Selected physicochemical and microbial analyses were carried out on water samples monthly for three months according to American Public Health Association stand

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Olanipekun, Adewoye, Daniel Idusuyi, Oluwatobi Aiyelokun, Quadri Saka, and Cole Olanrewaju. "Determination of Shelf Life of Packaged Water in Selected Water Packaging Factories, Ota, Ogun State, Nigeria." European Journal of Applied Science, Engineering and Technology 2, no. 5 (2024): 88–100. https://doi.org/10.59324/ejaset.2024.2(5).10.

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Water is critical for human survival. Therefore, its quality and safety are non-negotiable, especially in packaged forms like sachets and bottles. However, when human beings consume unsafe water, they become prone to waterborne diseases which could result in deaths. Therefore, this study investigated the shelf life of packaged water from four selected water packaging factories in Ota, Ogun State, Nigeria, labeled samples A, B, C and D. Selected physicochemical and microbial analyses were carried out on water samples monthly for three months according to American Public Health Association stand

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Mosi, Lydia, Samuel Mawuli Adadey, Sandra Akoley Sowah, and Charles Yeboah. "Microbiological assessment of sachet water “pure water” from five regions in Ghana." AAS Open Research 1 (April 18, 2018): 12. http://dx.doi.org/10.12688/aasopenres.12837.1.

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Background: Sachet water, popularly known as “pure water” has become an invaluable entity in most Ghanaian households. Despite its importance, there is no extensive nationwide investigations on its wholesomeness for consumption. The aim of this study was to determine the microbiological quality of 41 brands of sachet water sampled in 16 districts across 5 regions in Ghana. Methods: The samples were analyzed for the presence of total and fecal coliform (Escherichia coli) using the Colilert*- 18 Test Kit. Results: Majority of the samples (56.09%) were excellent, 4.87% satisfactory and 14.63% sus

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Mosi, Lydia, Samuel Mawuli Adadey, Sandra Akoley Sowah, and Charles Yeboah. "Microbiological assessment of sachet water “pure water” from five regions in Ghana." AAS Open Research 1 (January 24, 2019): 12. http://dx.doi.org/10.12688/aasopenres.12837.2.

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Background: Sachet water, popularly known as “pure water” has become an invaluable entity in most Ghanaian households. Despite its importance, there is no extensive nationwide investigations on its wholesomeness for consumption. The aim of this study was to determine the microbiological quality of 41 brands of sachet water sampled in 16 districts across 5 regions in Ghana. Methods: The samples were analyzed for the presence of total and fecal coliform (Escherichia coli) using the Colilert*- 18 Test Kit. Results: Majority of the samples (56.09%) were excellent, 4.87% satisfactory and 14.63% sus

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Pujeh Junior, Mohamed, Yahya Kudush Kawa, Umaru Kanneh, and Sallu Pujeh. "PERCEPTION SURVEY OF SELECTED BRANDS OF SACHET WATER SOLD IN BO CITY, SOUTHERN SIERRA LEONE." Chimica Didactica Acta 13, no. 1 (2025): 1–5. https://doi.org/10.24815/jcd.v13i1.42588.

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This study was conducted to delve into the nuanced perceptions surrounding specific sachet water brands – Tex, Daramy Pure Water, Blue Diamond Water, Arjorkoh Pure Water, and Nice Pure Water – within the dynamic landscape of Bo City in Southern Sierra Leone. Bo City, a vibrant hub, witnesses local suppliers' consumption and sale of numerous sachet water brands. A meticulously crafted checklist of questionnaires was administered to comprehensively capture the multifaceted perspectives of residents. The survey encompassed a spectrum of aspects, including participant profiles related to sachet dr

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Samson Eruke Okoro, Samson Chukundah, and Dikioye Emmanuel Peters. "Evaluation of chemicals of potential concern and enzyme activity in stored sachet water produced in diobu Port Harcourt, Southern Nigeria." World Journal of Advanced Engineering Technology and Sciences 14, no. 1 (2025): 219–27. https://doi.org/10.30574/wjaets.2025.14.1.0033.

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This study investigated water quality and the effect of prolonged storage on selected brands of sachet water produced in Diobu Port Harcourt, Southern Nigeria by estimating the levels of chemicals of potential concern (COPCs) and enzyme activity in the water samples. Five different brands of sachet water purchased from water factories in Diobu were labeled WS 1 - 5 and assessed for COPCs, toxic metals, physicochemical parameters and enzyme activity, following standard procedures. Results were compared with World Health Organization (WHO) standards for drinking water. Biochemical Oxygen Demand

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Adesakin, Taiwo Adekanmi, Abayomi Tolulope Oyewale, Ndagi Abubakar Mohammed, et al. "Effects of Prolonged Storage Condition on the Physicochemical and Microbiological Quality of Sachet Water and Its Health Implications: A Case Study of Selected Water Brands Sold within Samaru Community, Northwest Nigeria." Microbiology Research 13, no. 4 (2022): 706–20. http://dx.doi.org/10.3390/microbiolres13040051.

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The aim of this research is to investigate the effect of long-term storage conditions on the physicochemical and microbial quality of selected sachet water brands sold within the Samaru community and its health implication for consumers. Three brands of sachet water were subjected to different storage conditions and were analyzed for microbial and physicochemical parameters at intervals of 3 weeks for a period of 3 months, based on procedures and standard methods of APHA (2005). The highest pH means concentration was recorded in sachet water samples used for control (7.14 ± 0.24) while EC, TDS

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Ashrafi, Azam, Hamid Babapour, Simindokht Johari, et al. "Application of Poultry Gelatin to Enhance the Physicochemical, Mechanical, and Rheological Properties of Fish Gelatin as Alternative Mammalian Gelatin Films for Food Packaging." Foods 12, no. 3 (2023): 670. http://dx.doi.org/10.3390/foods12030670.

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This study aimed to describe the properties of cold water fish gelatin (FG) blended with poultry gelatin (PG) for a production of a sachet containing olive oil. To find a desirable film, the different ratio of FG-PG-based films were characterized in terms of mechanical properties. As the proportion of PG in PG-FG-based increased, the tensile strength and Young’s modulus were increased, and the elongation at break and heat seal strength of the films were decreased. The 50-50 film had favorable characteristics to use as a sachet. The amount of acid index and peroxide of the oil stored in the sac

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Addo, Bismark Elorm, Godfred Amankwaa, and Razak M. Gyasi. "Physicochemical and bacteriological quality of sachet water used by Ghanaian university students: implications for public health." Journal of Water, Sanitation and Hygiene for Development 9, no. 1 (2019): 56–63. http://dx.doi.org/10.2166/washdev.2019.109.

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Abstract This study analyses the quality of sachet water consumed by university students in Metropolitan Kumasi, Ghana. Thirty sachet water samples from ten different brands were tested for their physical and bacteriological quality using meters and titrimetric method and most probable number method, respectively. Overall, one half of the sachet water samples were highly contaminated with total and faecal coliform. While the mean total coliform/100 mL concentration of ANG, NOV, IM, PD and DKN were 9.15 × 105, 2.35 × 106, 9.15 × 105, 4.15 × 105 and 9.15 × 105 respectively, we recorded faecal co

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Sabo, K. M., A. C. Salihu, I. J. Dibal, and N. N. Ubachukwu. "Enhancing Water Quality in Biu, Borno State, Nigeria: Impact of Storage Duration on Sachet Water." Journal of Environment Sciences 10 (July 4, 2024): 131–43. http://dx.doi.org/10.3126/jes.v10i1.66986.

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Concerns about expiry date and the purity of sachet water sometimes become evident after it has been stored for a long period. This study aimed at assessing the effects of storage duration on physicochemical and microbial parameters of some selected sachet water sold in Biu Local Government Area of Borno State, Nigeria. Four different sachet waters were sampled (A B C and D), for their physicochemical and microbial parameters using laboratory analysis by standard analytical procedures to ascertain the storage duration variation and the level of compliance with the National Agency for Food and

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Bonkoungou, Isidore Juste Ouindgueta, Namwin Siourimè Somda, Oumar Traoré, et al. "DETECTION OF DIARRHEAGENIC ESCHERICHIA COLI IN HUMAN DIARRHEIC STOOL AND DRINKING WATER SAMPLES IN OUAGADOUGOU, BURKINA FASO." African Journal of Infectious Diseases 15, no. 1 (2020): 53–58. http://dx.doi.org/10.21010/ajid.v15i1.7.

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Background: The presence of diarrheagenic Escherichia coli (DEC) in drinking water, is a grave public health problem. This study was aimed at characterization of diarrheagenic Escherichia coli isolated from drinking water and faecal samples from diarrheic patients in Ouagadougou, Burkina Faso. Materials and Methods: A total of 242 water samples consisting of 182 potable sachets and 60 from boreholes were collected in the period between October 2018 and April 2019 in the city of Ouagadougou. Faecal samples were also collected from 201 diarrheic patients visiting National Public Health Laborator

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Okolafor, F. I., and I. B. Idemudia. "N, N Diethyl-P-Phenylene Diamine (DPD) Free/Total Chlorine, Coliform and Heterotrophic Bacterial Profile of Polyethylene Terephthalate (PET) and Sachet Water Sold Within and Around University of Benin Campus." African Journal of Health, Safety and Environment 3, no. 1 (2022): 217–23. http://dx.doi.org/10.52417/ajhse.v3i1.206.

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Water quality, free/total chlorine (Cl2) and bacteriological standard, determine the shelf life of water in the hands of the consumers. This study was carried out to determine the free/total chlorine, coliform and heterotrophic bacterial profile of Polyethylene Terephthalate (PET) and sachet water sold within and around the University of Benin Campus. PET/sachet water was randomly sampled from sales vendors and transported to the laboratory in ice condition for analysis. Standard microbiological methods have followed the determination of the coliform and heterotrophic bacterial profile of the

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