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Artykuły w czasopismach na temat „Seed production”

Autor: Grafiati

Data publikacji: 4 czerwca 2021

Data aktualizacji: 25 lipca 2025

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1

Welbaum, Gregory E. "Cucurbit Seed Development and Production." HortTechnology 9, no. 3 (1999): 341–48. http://dx.doi.org/10.21273/horttech.9.3.341.

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Seed production in the family Cucurbitaceae is more complicated than in dry-seeded grain crops because seeds mature within a moist fruit and are often held at high moisture content for several weeks before seed harvest. Muskmelon (Cucumis melo L.), a member of this family, was used as a model system to contrast seed development with crops that are dry at maturity. A detailed time course for `Top Mark' fruit and seed development is presented based on previous studies. In muskmelon fruit, precocious germination is inhibited osmotically by the low water potential of the surrounding fruit tissue.

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Rapeepun, Changjai, Thinkum Parkpoom, Suphasutthirangkun Chanantawat, and Khieowichai Choeratphachra. "Developing and Expanding the Networks of Peanut Seed Producers of Department of Agriculture Thailand." INTERNATIONAL JOURNAL OF LIFE SCIENCE AND AGRICULTURE RESEARCH 03, no. 04 (2024): 310–15. https://doi.org/10.5281/zenodo.11071964.

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ABSTRACT Developing and expanding the networks of peanut seed producers of the Department of Agriculture. The objective is to develop and expand a network of seed producers ppeanut varieties are sold with quality appropriate to the local conditions farmers can produce peanut seeds and store the seeds for their own use be sold to farmers in need in nearby areas there is an increase in peanut seeds for use within the country and selecting farmers who produce peanuts in important production areas of Thailand, including Lopburi province Lampang province and Khon Kaen province by transfer the techn

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3

Coons, Janice. "INFLUENCE OF PRODUCTION ENVIRONMENT ON SEED VIGOR." HortScience 29, no. 12 (1994): 1408b—1408. http://dx.doi.org/10.21273/hortsci.29.12.1408b.

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The environment that seeds experience during development, storage, and planting significantly affects seed vigor. Yet, relatively few studies have focused on how environment during seed development affects seed vigor. Our objective was to compare vigor of seeds developed in summer vs. winter. Lettuce (Lactuca sativa L.) seeds from six cultivars were developed in summer and winter at Yuma, Ariz. Seed vigor of these seedlots was compared using field plantings and growth chambers (at 20, 25, 30, and 35C). Seed vigor was greater for seed produced during summer than for that produced during winter,

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4

Zolotarev, Vladimir. "STATE OF SEED PRODUCTION AND AGRO-ENERGY EFFICIENCY ASSESSMENT OF RED FESCUE SEED PRODUCTION." Adaptive Fodder Production 2020, no. 3 (2020): 25–39. http://dx.doi.org/10.33814/afp-2222-5366-2020-3-25-39.

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Red fescue (Festuca rubra L.) it is one of the most popular crops for creating lawns of various types and as a component of meadow and pasture poly-species mixtures of long-term use. The volume of domestic production of seeds of this crop is less than 2% of the total sales of seed material on the Russian market. The wide expansion of imported seeds of foreign-selected varieties to the domestic market sharply raises the question of the need to develop seed production of this crop in Russia. To do this, it is necessary to intensify breeding for the development of new varieties of red fescue, the

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5

Nascimento, Warley M. "238 Seed Size Effects on Brassica Transplant Production." HortScience 35, no. 3 (2000): 432B—432. http://dx.doi.org/10.21273/hortsci.35.3.432b.

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The growing of transplants in plug cell trays is the primary method of producing brassica transplants in many countries. Seed quality is an important aspect to achieve success in transplant production. Seed size may affect seed performance, seedling growth and development of brassica transplants. Seeds of cauliflower (`Vitoria de vero') and cabbage (`Unio') from Embrapa Vegetables were used in this study. During seed conditioning, seeds were classified using round screens generating three (>1.5, 1.5-2.0, and 2.0-2.5 mm) and four (>1.5, 1.5-2.0, 2.0-2.5, and < 2.5 mm) seed size categor

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6

OSTAPENKO, NADEZHDA, NATALIA CHINCHENKO, and RUSLAN DZHAMIRZE. "SEEDS HETEROGENEITY AND PRIMARY SEED PRODUCTION." RICE GROWING 56, no. 3 (2022): 48–55. http://dx.doi.org/10.33775/1684-2464-2022-56-3-48-55.

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7

Kovalenko, Yulia N. "PROBLEMS OF INTERSUBJECT INTERACTIONS IN SEED PRODUCTION." EKONOMIKA I UPRAVLENIE: PROBLEMY, RESHENIYA 9/1, no. 139 (2023): 98–104. http://dx.doi.org/10.36871/ek.up.p.r.2023.09.01.012.

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The main problems in the development of seed production and inter-subject interactions in seed production are: the high level of import dependence of Russian agriculture on seeds of a number of crops; fragmentation of the system of domestic seed production; a relatively low level of selection work for some types of agricultural crops and the competitiveness of seeds of domestic selection; low rates of renewal of the technical and technological base of breeding centers and seed farms; shortage of highly qualified personnel in the field of breeding and genetics of agricultural crops and seed pro

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8

Neha, Chakrawarti and Indra Deo Pandey. "Recent Advances in Quality Seed production." Science World a monthly e magazine 3, no. 9 (2023): 2179–84. https://doi.org/10.5281/zenodo.8340639.

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Quality seed is the basic input for agriculture. However, few principles of quality seed production are sometimes overlooked by the seed growers. This can result in poor quality of seed produce. Seed growers are expected to follow all the basic principles which are meant for the quality seed production. Agricultural scientists have made several recommendations for each step after the years of research. Following these recommendations, farmers and other seed growers can be benefitted in terms of both increased production of quality seeds and profitable market price of the produce.

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9

Naz, Raja Mohib Muazzam, Muhammad Hanif, Waqas Ahmed Dogar, et al. "AEROPONIC SEED POTATO PRODUCTION: A PROMISING AND SUSTAINABLE STRATEGY FOR SEED POTATO PRODUCTION IN PAKISTAN." Pakistan Journal of Biotechnology 21, no. 1 (2024): 87–91. http://dx.doi.org/10.34016/pjbt.2024.21.01.838.

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Potato is an important food and cash crop globally and faces many challenges in Pakistan. These challenges include issues with soil fertility, pest and disease pressure and shortages of high-quality seed potatoes. The scarcity of high-quality seeds is a massive hassle in Pakistan. Farmers in Pakistan, often reuse their seeds or obtain them from informal sources. This practice leads to increased seed quality deterioration and tuber-borne diseases, resulting in decreased yields. To address this situation, aeroponic techniques can effectively meet this challenge. Aeroponics is a novel technique f

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10

Najam, A., L. Abdullah, Panca dewi manu hara Karti, and S. Hoeman. "Potensi Produksi dan Mutu Benih serta Produksi Biomassa Sorghum bicolor Varietas Samurai 2 pada Umur Panen Berbeda sebagai Bahan Pakan." Jurnal Ilmu Nutrisi dan Teknologi Pakan 19, no. 3 (2021): 78–84. http://dx.doi.org/10.29244/jintp.19.3.78-84.

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Sorghum bicolor var. Samurai 2 can be used as raw material in silage production for ruminant feed. The problem encountered is the difficulty of obtaining certified seeds for commercial sorghum production. So that is necessary to do this research to investigate potential sorghum seed production and its quality of Sorghum bicolor var. Samurai 2. The study was conducted at University Research Station-Jonggol Animal Education and Research Unit, Bogor Agricultural University. The experimental design used was a randomized block design with 4 treatments and 5 replicates. Five individual plants were t

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11

Owens, John N., and Danilo D. Fernando. "Pollination and seed production in western white pine." Canadian Journal of Forest Research 37, no. 2 (2007): 260–75. http://dx.doi.org/10.1139/x06-220.

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The reproductive biology of western white pine ( Pinus monticola Dougl. ex D. Don) at the Saanich seed orchard (SSO; a coastal seedling seed orchard) and the Kalamalka seed orchard (KSO; an interior clonal seed orchard) is described. Seed-cone development and morphology determine seed potential and affect filled seed production. Seed potential was high, commonly over 200 seeds per cone and filled seeds per cone averaged 50–60 at both orchards in 1999 from open pollinations combined with operational supplemental mass pollinations (OP-SMP). Filled seeds per cone at SSO in 2004 averaged 115 with

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12

Mutlak, Najah Naiem. "Seed Production System in Romania." International Journal of Sustainable Economies Management 2, no. 1 (2013): 1–11. http://dx.doi.org/10.4018/ijsem.2013010101.

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This paper aims at presenting the structure of varieties and the evolution of consumption of seeds for main cereal crops. Analyzing the number of varieties and hybrids, it may be noticed that there is a growing trend. In Romania, the quantities of seeds used were variable, depending, on the one hand of the importance and expansion of the crop, and, on the other hand, on the records existing in the seed chain. For Romania, looking at the overall practices applied in relation to seed utilization a growing trend was noticed with respect to using seeds for wheat crops, but also a drop of barley an

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13

Sirota, S. M., V. A. Podorogin, L. V. Krivenkov, T. E. Shevchenko, and I. T. Balashova. "DEVELOPMENT OF INNOVATION TECHNOLOGY OF CARROT SEED PRODUCTION." Vegetable crops of Russia, no. 6 (December 10, 2018): 13–17. http://dx.doi.org/10.18619/2072-9146-2018-6-13-17.

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Stavropol region is well known zone of vegetable seed production from 70th years of last century. Development seed production of main vegetable crops is connected with using of new technologies. New technological methods and its influence on the seed yield formation and on the quality of carrot seeds have been investigated in this study. The objects of the study were seeds of carrot variety Marlinka and different technological methods, including in schemes of sowing. Methods and conditions of experiments have been written in details with scheme of experiment by the study influence of sowing sc

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14

Andrews, TS, RDB Whalley, and CE Jones. "Seed production and seedling emergence of Giant Parramatta grass on the north coast of New South Wales." Australian Journal of Experimental Agriculture 36, no. 3 (1996): 299. http://dx.doi.org/10.1071/ea9960299.

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Inputs and losses from Giant Parramatta grass [GPG, Sporobolus indicus (L.) R. Br. var. major (Buse) Baaijens] soil seed banks were quantified on the North Coast of New South Wales. Monthly potential seed production and actual seed fall was estimated at Valla during 1991-92. Total potential production was >668 000 seeds/m2 for the season, while seed fall was >146000 seeds/m2. Seed fall >10000 seeds/m2.month was recorded from January until May, with further seed falls recorded in June and July. The impact of seed production on seed banks was assessed by estimating seed banks in the see

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15

Tevlin, Sarah, Maria Teresa Davidson, Jena Osmani, and Héctor E. Pérez. "Do Not Keep It in the Dark: How Shading and Other On-farm Management Decisions Influence Seed Production and Quality of Asclepias tuberosa L." HortScience 58, no. 6 (2023): 614–19. http://dx.doi.org/10.21273/hortsci17091-23.

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Demand for butterfly milkweed (Asclepias tuberosa L.) has increased in recent years. However, seed production practices are not well-defined. We partnered with a wildflower seed producer to investigate the effects of weed barrier cloth, plot shading, mature follicle harvest timing, and dry–cold stratification on seed production and germination. Weed cloth had no impact on seed production. However, shading decreased the number of seeds produced by 1.2- to 9.6-fold. Seeds harvested in July and August showed 2.9- and 2.3-fold improvements in total germination and more uniform and rapid germinatio

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16

Young, James A., Raymond A. Evans, and Debra E. Palmquist. "Big Sagebrush (Artemisia tridentata) Seed Production." Weed Science 37, no. 1 (1989): 47–53. http://dx.doi.org/10.1017/s0043174500055831.

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Establishment of seedlings of big sagebrush subsequent to range weed control treatments limits the economic feasibility of such treatments for increased forage production. This study investigated the dynamics of seed production by this species as one step in understanding seedling establishment. Studies were conducted on five different ecological sites along the arid extremity of big sagebrush distribution in western Nevada. Demography, physical dimensional parameters, biomass, and community structure were determined for each site and related to seed production over a 4-yr period. In addition,

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17

Ekinci, Yunus Emre, Engin Gökhan Kulan, and Mehmet Demir Kaya. "Ülkemizde Şeker Pancarı Tohumluk Üretimi." Turkish Journal of Agriculture - Food Science and Technology 10, no. 3 (2022): 489–95. http://dx.doi.org/10.24925/turjaf.v10i3.489-495.4820.

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Sugar beet is an important agricultural and industrial crop that contributes to Turkey’s economy. It is not only the source of sugar production in our country but also become an important sector with seed production. The seeds are one of the most important issues directly affecting the root yield and quality of sugar beet. There are a lot of registered sugar beet varieties and sufficient seed production in Turkey. According to the data in 2020 year, the seeds of sugar beet varieties were produced with a sowing area of 11.891 decare, seed production was 2.317 tons and 198 kg/da in seed yield. T

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18

Kostić, Miladin, Vojin Đukić, Aleksandar Ilić, et al. "Specifics of soybean seed production and processing in 2019." Journal on Processing and Energy in Agriculture 24, no. 2 (2020): 85–88. http://dx.doi.org/10.5937/jpea24-28860.

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The soybean harvest in 2019 began at the end of August. The quality of the natural seed was very high. The moisture content of the harvested seeds ranged from 7.1 % to 14.1 %. Thanks to this humidity, there was no need to dry the seeds, which is very important given the fact that drying soybeans can reduce the quality. Seed germination ranged between 82 % and 96 %. It should be noted that 97 % of seeds were harvested with germination greater than 85 % while about 65 % of seeds had germination above 90 %. The weight of 1000 grains averaged about 160 g. Soybean seed processing started on time an

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19

Patil, Laxmi, V. K. Deshpande, Umesh Chimmalagi, and D. Jeevitha. "Overview of Seed Production in Floriculture Crops." International Journal of Environment and Climate Change 13, no. 10 (2023): 2791–802. http://dx.doi.org/10.9734/ijecc/2023/v13i102944.

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Floriculture, one of the potential components of horticulture industry, deals with cultivation, processing and marketing of ornamental plants and maintenance of garden and it includes annuals, biennials and perennial ornamentals. Worldwide demand for flowering annuals is high to beautify our landscape. The majority of annuals can only be propagated by seeds. The flowering annual seed business has developed into a significant industry as a result of the demand for these plants in the global floricultural trade. The majority of the flower seeds are imported into India. Eventually, flower seeds a

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20

SAHRAMAA, M., and L. HÖMMÖ. "Seed production characters and germination performance of reed canary grass in Finland." Agricultural and Food Science 9, no. 3 (2000): 239–51. http://dx.doi.org/10.23986/afsci.5665.

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Production of reed canary grass (Phalaris arundinacea L.) seed in Finland may be of interest in the near future. Seed production characters of cultivars Palaton and Venture were studied between 1995 and 1998 at Jokioinen. Effects of harvest time on seed yield, thousand seed weight and seed germination were evaluated for 'Palaton'. Seed yield varied from 2 to 432 kg ha-1, being only 100 kg ha-1 on average. In the years of highest seed yields the optimum harvest time was 15 days after complete anthesis. At that time high seed yield was associated with a low proportion of shattered seeds and high

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Wulandari, Eliana, Ernah Ernah, Hepi Hapsari, and Amelia Hendra. "Risk Management of Granola Potato Seeds Production: A Study in Kertasari, West Java, Indonesia." Caraka Tani: Journal of Sustainable Agriculture 36, no. 2 (2021): 308. http://dx.doi.org/10.20961/carakatani.v36i2.38860.

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The quality of potato seeds is important to support increased production. The majority of farmers do not certify potato seeds, which can result in various risks for potato seed production activities. This research aims to identify the risks of potato seed production and formulate risk control strategies for potato seeds production. The research uses house of risk method. The results of this study show thirty-nine identified risk events. The most impactful risk event was rotten potato. Thirty-two identified risk agents with two priorities must be handled first. The most effective ways in handli

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Lukomec, Artem. "DEVELOPMENT OF FIELD CROP SEED PRODUCTION IN RUSSIA." Russian Journal of Management 8, no. 3 (2020): 81–85. http://dx.doi.org/10.29039/2409-6024-2020-8-3-81-85.

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Seed production of field crops plays a key role in ensuring food security of the country and is a continuation of the selection process, a necessary link for the development and maintenance of the variety. In seed production, the main object is a variety that is genetically close to each other a certain group of plants, homogeneous in morphological and biological properties. The finish of high-quality seed production is seeds with good varietal and sowing qualities. The main condition for effective production of field crops is a well-established seed production system, which is a set of functi

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Golijan, Jelena, Aleksandar Popović, and Ljubiša Živanović. "Organic Seed Production in the Republic of Serbia." Contemporary Agriculture 67, no. 2 (2018): 136–42. http://dx.doi.org/10.2478/contagri-2018-0019.

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Summary Over the past few years, organic agricultural production has increased globally. This type of production is regulated by numerous laws and concomitant regulations, whereas the basic principles of organic production development are prescribed by the IFOAM standards and the European Union. Seed production is of immense importance to organic agricultural systems as the use of certified seed is crucial in preserving organic production. Prior to 2009, certified organic seed had not been produced in the Republic of Serbia, and producers had used either landrace seeds or chemically untreated

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KC, DB, GO Ferrara, N. Gadal, et al. "Maize seed production communities in hills towards a new path of contract seed production in Nepal." Agronomy Journal of Nepal 3 (October 24, 2013): 150–55. http://dx.doi.org/10.3126/ajn.v3i0.9017.

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Seed production of farmers preferred improved maize varieties under community based seed production(CBSP) group initiated in the hills of Nepal under Hill Maize Research Project in 2000. Trained members of the community group produce improved seeds identified through participatory varietal selection procedures. Despite quantum jump in maize seed production, 14 tons by 7 CBSP groups in 2000 to 1,036 tons by 207 groups in 2012, seed marketing remained one of the challenges in HMRP districts. Main objective of this study was to analyze maize seed production trend and presowing seed contracts in h

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Cardina, John, and Heather M. Norquay. "Seed production and seedbank dynamics in subthreshold velvetleaf (Abutilon theophrasti) populations." Weed Science 45, no. 1 (1997): 85–90. http://dx.doi.org/10.1017/s0043174500092511.

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The impact of seed production by subthreshold weed populations on future weed problems has impeded the adoption of integrated pest-management principles for weed management. Studies were conducted in fields with no velvetleaf history to determine how seedbanks and seedling populations change following seed production 1 yr or 5 consecutive yr in plow-disk and no-tillage corn. Cumulative seed production by 0.19 velvetleaf plants m−2increased in a linear fashion from 1989 to 1994, with annual additions averaging from 330 seeds m−2for velvetleaf in corn to 2,500 seeds m−2for velvetleaf without com

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Hossain, MM, and M. Begum. "Soil weed seed bank: Importance and management for sustainable crop production- A Review." Journal of the Bangladesh Agricultural University 13, no. 2 (2016): 221–28. http://dx.doi.org/10.3329/jbau.v13i2.28783.

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The seed bank is the resting place of weed seeds and is an important component of the life cycle of weeds. Seed banks are the sole source of future weed populations of the weed species both annuals and perennials that reproduce only by seeds. For this reason, understanding fate of seeds in the seed bank can be an important component of overall weed control. When weed seeds enter the seed bank, several factors influence the duration for which seeds persist. Seeds can sense the surrounding environment in the seed bank and use these stimuli to become dormant or initiate germination. Soil and crop

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Cordazzo, Cesar Vieira, and Anthony John Davy. "Seed production and seed quality of the dune building grass Panicum racemosum Spreng." Acta Botanica Brasilica 8, no. 2 (1994): 193–203. http://dx.doi.org/10.1590/s0102-33061994000200004.

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Seed production, pollination requirement, seed characteristics related to quality and the relationship between number and mass of seeds were examined for Panicum racemosum in three successional populations in southern Brazilian coastal dunes. The seed production was generally low and declined further between the frontal dunes and the backdunes, dropping from 4.05 seeds per panicle in the former to 1.8 seeds in the latter. However fertility (% fertile florets) did not differ among the three habitats. Plants cross-pollinated in a glasshouse showed an increase in seed production to 41.4 seeds com

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Rutzke, Corinne F. J., Alan G. Taylor, and Ralph L. Obendorf. "Influence of Aging, Oxygen, and Moisture on Ethanol Production from Cabbage Seeds." Journal of the American Society for Horticultural Science 133, no. 1 (2008): 158–64. http://dx.doi.org/10.21273/jashs.133.1.158.

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A seed quality test developed by Kataki and Taylor (1997) measures the anaerobic-to-aerobic (ANA) ratio of ethanol production and the relationship of the ANA ratio index-to-seed quality has been tested in several species. To expand the usefulness of the ANA ratio index and to optimize the test conditions, a series of studies was performed using cabbage (Brassica oleracea L. var. capitata L.) seeds as a model. It was hypothesized that ethanol production in cabbage seeds would be influenced by aging treatment, hydration level, seed integrity (grinding), and oxygen availability. Cabbage seeds wer

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Silva, Patricia Augusto da, Sakae Kinjo, Marcia Provinzano Braga Xavier de Melo, and Fernando César Sala. "Evaluation of arugula cultivars and seed production in the organic system." Journal of Seed Science 41, no. 4 (2019): 423–30. http://dx.doi.org/10.1590/2317-1545v41n4218457.

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Abstract: The production of arugula (Eruca sativa Mill.) in Brazil uses seeds produced in the conventional system, without availability of organic seeds. The aim of this research was to indicate the cultivars of arugula with best performance for commercial production and to evaluate seed production viability, as well as seed quality of these cultivars in the organic production system. Eight cultivars were evaluated in a protected environment for agronomic characteristics in two periods and for seed production. The parameters evaluated were plant height, number of leaves, shoot fresh and dry we

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Gautam, Devendra, Dinesh Babu Thapa Magar, and Sudeep Gautam. "Rice seed production and marketing practices in Nepal." Journal of Agriculture and Environment 17 (May 7, 2018): 111–17. http://dx.doi.org/10.3126/aej.v17i0.19867.

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Production and marketing of rice seed involves diverse activities and actors in seed value chain. This study aims to investigate practices and pattern of rice seed production and marketing in Nepal employing survey of 270 seed producers and 240 seed dealers and retailers covering most of the Terai and market accessible hills. The finding showed that seed business activities are concentrated on later generation seeds produced by diverse actors but marketed mainly through seed dealers and retailers. The most popular varieties with highest seed sales are Radha-4, Sabitri and US 312 (hybrid) respe

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Eti Wulanjari, Munir, Cahyati Setiani, Intan Gilang Cempaka, and Ratih Kurnia Jatuningtyas. "Study of Production and Distribution of Soybean Seeds In Central Java." E3S Web of Conferences 316 (2021): 02019. http://dx.doi.org/10.1051/e3sconf/202131602019.

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The study on the production and distribution of soybean seeds was carried out in January-September 2020. The location of soybean seed production was 33 ha across Central Java Province, Grobogan, Kendal, and Brebes districts. The seeds produced are SS1 class consisting of Grobogan (22 ha), Anjasmoro (10 ha), and Dega 1 (1 ha). Seed production was carried out by cooperating with soybean seed partners. The data collected includes data on prospective soybean seed production, yield, and distribution of soybean seeds. Existing data were analyzed descriptively. The study results showed that the Grobo

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Oliveira, Andrea dos Santos, Tanismare Tatiana de Almeida, Tales de Souza dos Santos, Cláudio das Neves Vieira Bárbara, and Renata Silva-Mann. "DESERT ROSE DIALLEL CROSSES: SEED PRODUCTION AND PHYSIOLOGY." Revista Contemporânea 4, no. 10 (2024): e6320. http://dx.doi.org/10.56083/rcv4n10-186.

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The desert rose, known for its striking sculptural appearance and diverse flowers, holds a prominent place in the market. Despite its ornamental potential, there is limited information on the genetic variability and selection of superior genotypes and their seeds. This study aimed to assess the general (GCA) and specific (SCA) combining ability among desert rose accessions, estimate genetic parameters, and evaluate seed characteristics' correlation. Additionally, we examined the quality of seeds resulting from crosses involving five desert rose genotypes based on floral color. The evaluation i

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Adams, Gregory W., and Hartmut A. Kunze. "Clonal variation in cone and seed production in black and white spruce seed orchards and management implications." Forestry Chronicle 72, no. 5 (1996): 475–80. http://dx.doi.org/10.5558/tfc72475-5.

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Variation in cone and seed production across a range of clones in black and white spruce seed orchards was investigated in 1994. The purpose was to develop production information to be used with knowledge of orchard management practices to capture genetic gain more efficiently and improve clonal balance in orchard seedlots. Bulk cone collections were made from ten randomly selected trees for each of 48 clones and 60 clones of white spruce and black spruce, respectively. The average number of cones tree−1 was determined for each clone. Seeds were extracted and average seeds tree−1, seeds cone−1

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Pivovarov, V. F., and S. M. Sirota. "ORGANISATION OF SEED PRODUCTION IN ALL-RUSSIAN RESEARCH INSTITUTE OF VEGETABLE BREEDING AND SEED PRODUCTION." Vegetable crops of Russia, no. 2 (June 30, 2012): 4–5. http://dx.doi.org/10.18619/2072-9146-2012-2-4-5.

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Hemavathy, A. Thanga. "Seed production technologies in small milltes." Journal of Animal Feed Science and Technology 4, no. 2 (2016): 57–60. http://dx.doi.org/10.21088/jafst.2321.1628.4216.4.

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Hacıseferogulları, Haydar, and Mustafa Acaroglu. "Energy Balance on Pumpkin Seed Production." Journal of Agricultural Science and Applications 01, no. 02 (2012): 49–53. http://dx.doi.org/10.14511/jasa.2012.010203.

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Danasari, Idiatul Fitri, Baiq Rika Ayu Febrilia, Anwar Anwar, and Sri Mulyawati. "DETERMINAN PRODUKSI BENIH BAWANG PUTIH DI KECAMATAN SEMBALUN." AGROTEKSOS 33, no. 3 (2023): 814. http://dx.doi.org/10.29303/agroteksos.v33i3.929.

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This research aims to describe the characteristics of farmers and seed stockmen and analyze the determinants of garlic seed production in Sembalun District. The research was conducted through observations and interviews using questionnaires to farmers and garlic seed stockmen. The qualitative analysis method was used to identify the characteristics of farmers and seed stockmen and then quantitative analysis using multiple regression to identify the determinants of garlic seed production in Sembalun District. Based on the analysis conducted on 35 respondents (30 farmers and 5 seed stockmen) the

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C, DHARMALINGAM, and BASU R.N. "DETERMINING OPTIMUM SEASON FOR THE PRODUCTION OF QUALITY SEEDS IN MUNGBEAN." Madras Agricultural Journal 80, December (1993): 684–88. http://dx.doi.org/10.29321/maj.10.a01721.

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The monthly sowing studies carried out with mungbean cultivar CO 3 for one year (January to December) under coimbatore conditions had brought out the need for sowing the seed crops during the summer months namely, from February to April for getting higher seed yield associated with larger recovery of quality seeds. The hard seed percentage however was more in the produce of the resulting crop. On the other hand, seed crops raised during May to December resulted in low seed yield combined with larger percentage of off-colour seeds which on the seed quality point of view needs to be eliminated.

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Nassoro, Fatuma Gharibu, Dorah Herman Bivugile, Eliud Theonest Ngimbwa, and Luseko Amos Chilagane. "SOCIO-ECONOMIC DETERMINANTS OF SUNFLOWER SEED PRODUCTION IN SINGIDA REGION, TANZANIA." International Journal of Agriculture, Environment and Bioresearch 08, no. 01 (2023): 109–19. http://dx.doi.org/10.35410/ijaeb.2023.58002.

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Sunflower seed production has been a response of rising demand for sunflower oil in the local and export market of Tanzania. The use of certified sunflower seeds has increased production of sunflower oil among the producers for local and export market. This work aimed at investigating the socio-economic determinants affecting sunflower seed production in Singida region of Tanzania. The cross-section research design with a sample size of 140 respondents was used to obtain information regarding determinants of sunflower seed production in the study area. The findings of the study shows that, the

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Tomar, Amit, and Vishnu Kumar. "Seed Production Techniques of Kodo millets under seed hub on millets in Bundelkhand region." International Journal of Agricultural Invention 6, no. 1 (2021): 150–54. https://doi.org/10.46492/ijai/2021.6.1.21.

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JK-137 and TNAU-86 varieties of Kodo millet were used for foundation & Truthful label seed production. All good recommended agronomy practices were following for seed production programme. All genetic principles such as isolation distance, roughing were followed during seed production programme. Good crop strength was found with good seed setting, etc. and good population of seed crop. After seed production, the seeds were processed (cleaning, grading, treating, storage, packaging, etc.) for distribution to the farmers.

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Sari, E. D., L. Abdullah, N. R. Kumalasari, and A. Fanindi. "The evaluation of Indigofera seed production and quality in different environments." IOP Conference Series: Earth and Environmental Science 1362, no. 1 (2024): 012006. http://dx.doi.org/10.1088/1755-1315/1362/1/012006.

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Abstract Seed production and quality are pivotal factors in the success of Indigofera cultivation as forage crop for livestock. This study aims to evaluate the seed production and quality of Indigofera in different environments of Seed Production Unit (SPU). Seven distinct SPU’s, namely BPPIB-TSP Bunikasih, BBIB Singosari, BPTU-HPT Denpasar, BPTU-HPT Pelaihari, BPTU-HPT Sembawa, BBPTU-HPT Baturraden, and CV Cahaya Baru Semarang selected as the observed locations. Environmental data pertaining to elevation (m a.s.l.), annual rainfall (mm/year), temperature (°C), humidity (%), and light intensit

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Lovic, Branko R., and Donald L. Hopkins. "Production Steps to Reduce Seed Contamination by Pathogens of Cucurbits." HortTechnology 13, no. 1 (2003): 50–54. http://dx.doi.org/10.21273/horttech.13.1.0050.

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Selecting production areas for low disease pressure, implementation of preventive spray programs, and continuous monitoring for disease symptoms are important steps to keep seed production fields free of potentially seedborne diseases, such as bacterial fruit blotch of cucurbits (Cucurbitaceae), caused by Acidovorax avenae ssp. citrulli. However, seeds of cucurbit crops and other fleshy vegetables typically remain remarkably free of pathogenic bacteria and fungi while in intact fruit. The most significant risk for seed contamination comes at harvest when the inoculum present in the field or in

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Singh, S., B. C. Viraktamath, C. H. M. Vijayakumar, M. S. Ramesh, and M. I. Ahmed. "Standardizing hybrid rice seed production practices." International Rice Research Notes 23, no. 1 (1998): 22. https://doi.org/10.5281/zenodo.6947675.

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This article 'Standardizing hybrid rice seed production practices' appeared in the International Rice Research Notes series, created by the International Rice Research Institute (IRRI) to expedite communication among scientists concerned with the development of improved technology for rice and rice-based systems. The series is a mechanism to help scientists keep each other informed of current rice research findings. The concise scientific notes are meant to encourage rice scientists to communicate with one another to obtain details on the research reported.

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Cardoso, Antonio Ismael Inácio, Lidiane F. Colombari, Gustavo F. Silva, Prínscilla Pâmela N. Chaves, Bianca B. Nogueira, and Fernando F. Putti. "Calcium and boron foliar application in the production and quality of sweet pepper seeds." Horticultura Brasileira 40, no. 4 (2022): 373–77. http://dx.doi.org/10.1590/s0102-0536-20220404.

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ABSTRACT Calcium and boron are important nutrients in pollen grain formation and seed production. As they are little mobile in plants, it is common to be supplied via foliar application. The objective of this research was to evaluate the production and quality of sweet pepper seeds with calcium and boron application directed to flowers and fruits. The experimental design was in randomized blocks, with seven replications. Four treatments were evaluated: isolated calcium (0.2%) application, isolated boron (0.1%) application, combined application of calcium (0.2%) and boron (0.1%), and the contro

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Kozulina, Natalia, Alexey Lipshin, Lydia Butkovskaya, Albina Vasilenko, and Alexander Bobrovsky. "Spring wheat seed production in Krasnoyarsk region." E3S Web of Conferences 390 (2023): 01021. http://dx.doi.org/10.1051/e3sconf/202339001021.

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The economic and biological properties of the variety are successfully implemented only through a well-established seed production system, which is an integration into a single complex of breeding, production and marketing of seeds. High-quality seed material provides a yield increase of at least 25-30%. In modern economic conditions, commodity producers need varieties and seeds of grain crops that meet specific production requirements.

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Meriem, Hani, Lebazda Rafika, and Fenni Mohamed. "Studies of Morphological Characteristics and Production of Seeds Weeds of Species of Family Brassicaceae (Cruciferous) in Setifian High Plateau, Algeria." Annual Research & Review in Biology 12, no. 5 (2017): 1–9. https://doi.org/10.9734/ARRB/2017/33473.

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<strong>Aims: </strong>The study of production and morphological characteristics of seeds allows identifying the different seeds mixed with cultivated plant; it also allows knowing the various species of weeds in fields. So such studies help to develop different strategies to control weeds. <strong>Methodology:</strong> The work on the identification starts by collecting seeds from fields then study it thoroughly in the laboratory where researchers often observe it by naked eyes, in addition to the reliance on references and researches concerning describing seeds to make the study effective an

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Deepu, Mathew. "Seedling to Seed - A novel single season cabbage seed production technology for extreme cold deserts." Journal of Asian Horticulture 3, no. 2 (2007): 97–99. https://doi.org/10.5281/zenodo.836325.

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A successful strategy for the seed production in cauliflower under extreme winter conditions is detailed. This paper details how to harvest seeds from seedlings of cauliflower in a single season itself.

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Senya, F. S., C. J. Kilawe, G. Z. Nyamoga, and Y. M. Ngaga. "Production Potentials of Quality Tree Seeds from Orchards and Plantations in Tanzania." Jurnal Manajemen Hutan Tropika (Journal of Tropical Forest Management) 30, no. 1 (2025): 89–98. https://doi.org/10.7226/jtfm.31.1.89.

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The availability of large quantities and high-quality planting materials is essential for the sustainability of tree planting and quality forest products. Since 1950, many countries in Africa have established several seed sources of genetically improved tree species. However, there is insufficient information on production potential, both in terms of quality and quantity of tree seeds from the established orchards and plantations, particularly in Tanzania. We assessed and compared seed production potential and germination capacity of four young (8–14 years) and mature (15–48 years) stands of p

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Vladimirovna, Kim Veronika, and Holdorov Mirhalil Urazbekovich. "SCIENTIFIC SUPPORT FOR THE EFFECTIVE DEVELOPMENT OF SEED PRODUCTION OF VEGETABLE SOYBEANS IN UZBEKISTAN." European International Journal of Multidisciplinary Research and Management Studies 02, no. 10 (2022): 284–88. http://dx.doi.org/10.55640/eijmrms-02-10-53.

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Vegetable soybeans are non-traditional crop in the Uzbekistan. The universality of the use of this crop testifies to its potential and value for agriculture, since cultivated soybeans are a food, technical, oilseed, fodder and siderate crop. The article describes the data for the production of high-quality seeds of vegetable soybeans in the conditions of Uzbekistan. It is necessary to comply with the rules of seed production, including individual and group selection in primary seed production and mass selection of elite seed production. It is necessary to select plants with a high yield of bea

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Uddin, Md Nasir, S. M. Mahbub Ali, Md Abu Sadat, Md Amazed Hossain Chowdhury, Israt Jahan Mumu, and Md Zablul Tareq. "Mid storage seed hardening: a mechanical method to maintain seed viability during long term jute seed preservation." Plant Science Today 8, no. 1 (2021): 79–88. http://dx.doi.org/10.14719/pst.2021.8.1.916.

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Seed plays an important role in agricultural sector for both production and consumption purpose. Availability of vigour seed is one of the major constraints for maximizing crop production. However, healthy seed can also lose its viability during seed storage by changing different physio-chemical properties. Influence of environmental factors and seed containers during storage leading to seed deterioration. In this research, mid storage seed hardening treatment was applied in different aged seeds of jute species (C. Capsularis & C. olitorius) with two types of storage bags. Seed hardening t

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