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Artykuły w czasopismach na temat „Shriveling”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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1

L'Hostis, Alain, and Maxime Hachette. "Rockets shriveling the world." Journal of Transport Geography 104 (October 2022): 103423. http://dx.doi.org/10.1016/j.jtrangeo.2022.103423.

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Beglaryan, Inga, Arevik Eloyan, Sevak Daveyan, Tatevik Jhangiryan, Seryoja Yeritsyan, and Gayane Gasparyan. "Effectiveness of pumpkin cultivation in crop rotation on forest brown soil." Bioactive Compounds in Health and Disease - Online ISSN: 2574-0334; Print ISSN: 2769-2426 8, no. 1 (2025): 1–10. https://doi.org/10.31989/bchd.v8i1.1548.

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Background: The rapid growth of the global population, coupled with the challenges posed by a changing climate, is creating significant obstacles in food production worldwide. As agricultural practices intensify to meet rising demand, the strain on land resources has increased in recent years, accelerating land degradation processes. Land degradation represents a significant challenge to ensuring global food security. One of the key strategies for promoting sustainable agriculture is crop rotation and the preservation of biodiversity. Properly implemented crop rotation enhances soil fertility,

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Jiang, Jing-Zhe, Zhen-Ni Zhu, Han Zhang, et al. "Quantitative PCR detection for abalone shriveling syndrome-associated virus." Journal of Virological Methods 184, no. 1-2 (2012): 15–20. http://dx.doi.org/10.1016/j.jviromet.2012.04.009.

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Engr., Rodrigo C. Muñoz* Lorenzo T. Diuco II Sebastinne Marie S. Martinez Irish Kristine A. Oliveria Neissa A. Quiroz &. Dustin Jake R. Sta. Maria. "AUTOMATED ELECTRONIC EVAPORATIVE COOLER FOR FRUITS AND VEGETABLES PRESERVATION." INTERNATIONAL JOURNAL OF ENGINEERING SCIENCES & RESEARCH TECHNOLOGY 6, no. 6 (2017): 352–64. https://doi.org/10.5281/zenodo.814406.

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Horticultural products such as fruits and vegetables are highly perishable in nature; thus, maintaining the optimal air conditions inside the storage helps extending their shelf life. However, commercially available cool storages can give chilling injuries to the commodities which its quality, color, texture and freshness are often sacrifice. Hence, the proponents aimed to develop an automated electronic evaporative cooler in prolonging and preserving the freshness and quality of fruits and vegetables. The study was designed to evaluate the effectiveness of the electronic evaporative cooler fo

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Owoyemi, Abiola, Ron Porat, and Victor Rodov. "Effects of Compostable Packaging and Perforation Rates on Cucumber Quality during Extended Shelf Life and Simulated Farm-to-Fork Supply-Chain Conditions." Foods 10, no. 2 (2021): 471. http://dx.doi.org/10.3390/foods10020471.

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Cucumbers are highly perishable and suffer from moisture loss, shriveling, yellowing, peel damage, and decay. Plastic packaging helps to preserve cucumber quality, but harms the environment. We examined the use of compostable modified atmosphere packaging (MAP) with different perforation rates as a possible replacement for conventional plastic packaging materials. The results indicate that all of the tested types of packaging reduced cucumber weight loss and shriveling. However, compostable MAP with micro-perforations that created a modified atmosphere of between 16–18% O2 and 3–5% CO2 most ef

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Bitange, Naphis Mokaya, GN Chemining’wa, JL Ambuko, and WO Owino. "Effects of mode and timing of calcium chloride application on tissue calcium concentration and acceptability of mango fruits." African Journal of Food, Agriculture, Nutrition and Development 21, no. 103 (2021): 18552–73. http://dx.doi.org/10.18697/ajfand.103.20350.

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Mango (Mangifera indica L) production in Kenya directly supports approximately 200,000 farmers and many other beneficiaries. Despite this, its production suffers from post-harvest losses due to the fruits' short shelf life in ambient conditions. Calcium maintains cell integrity, strengthens the cell wall, membrane structure, and thus increases shelf life. A completely randomized block design with a split plot arrangement was used to compare the effect of spraying and immersion of ‘Van Dyke' mango fruits at maturity or 15 days later in calcium chloride at different concentrations (0.5%, 1%, 1.5

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Feril, Joanna P., and Sarah M. Ravelo. "Extending Cucumber Shelf Life: A Comparative Study of Low-Cost Drip Cooling Systems Using Different Fabric Coverings." International Journal of Plant & Soil Science 36, no. 9 (2024): 194–205. http://dx.doi.org/10.9734/ijpss/2024/v36i94967.

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Aims: Postharvest losses of cucumbers pose significant challenges for small-scale farmers in developing regions due to limited access to modern cold storage. This study investigated the effectiveness of low-cost indigenous drip coolers with different fabric coverings as an alternative preservation method. Study Design: Completely Randomized Design (CRD) with five treatments and three replications. Place and Duration of Study: Department of Crop Science, Surigao del Norte State University – Mainit Campus, Mainit, Surigao del Norte, Philippines on March 1-20, 2024. Methodology: Cucumber fruits w

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Jiang, Jing-Zhe, Ya-Yu Liang, Li-Juan Luo, et al. "Nested PCR detection of abalone shriveling syndrome-associated virus in China." Journal of Virological Methods 184, no. 1-2 (2012): 21–26. http://dx.doi.org/10.1016/j.jviromet.2012.04.017.

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Razali, Nur Azlin, Steven A. Sargent, Charles A. Sims, Jeffrey K. Brecht, Adrian D. Berry, and Guiwen Cheng. "Potential of Postharvest Coatings to Maintain Freshness of Red-Fleshed Pitaya (Hylocereus costaricensis)." Agriculture 11, no. 9 (2021): 892. http://dx.doi.org/10.3390/agriculture11090892.

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Pitaya is a non-climacteric fruit that has white or red flesh with numerous small, black seeds. It has a high moisture content; however, water loss during handling and storage negatively affects the fresh weight, firmness and appearance of the fruit, decreasing market value. Application of compatible postharvest coatings has been shown to benefit postharvest quality of many crops. The objective of this study was to evaluate the effect of two commercial coatings on weight loss and quality of pitaya during storage. Pitaya fruit were commercially harvested and sorted for uniformity of size and fr

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Papa, Charles M., R. Morris, and J. W. Schmidt. "Rye C-banding patterns and meiotic stability of hexaploid triticale (× Triticosecale) selections differing in kernel shriveling." Genome 33, no. 5 (1990): 686–89. http://dx.doi.org/10.1139/g90-103.

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Two winter hexaploid triticale populations derived from the same cross were selected on the basis of grain appearance and agronomic performance. The five lines from 84LT402 showed more kernel shriveling than the four lines from 84LT401. The derived lines were analyzed for aneuploid frequencies, rye chromosome banding patterns, and meiotic stability to detect associations with kernel development. The aneuploid frequencies were 16% in 84LT401 and 18% in 84LT402. C-banding showed that both selection groups had all the rye chromosomes except 2R. The two groups had similar telomeric patterns but di

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Tsuge, Kazuki, Sota Onaka, Shumpei Imai, and Satoru Motoki. "Kernel Shriveling of Sweet Corn During Storage in Different Forms of Ear." Horticultural Research (Japan) 16, no. 2 (2017): 185–95. http://dx.doi.org/10.2503/hrj.16.185.

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Šuklje, Katja, Xinyi Zhang, Guillaume Antalick, Andrew C. Clark, Alain Deloire, and Leigh M. Schmidtke. "Berry Shriveling Significantly Alters Shiraz (Vitis viniferaL.) Grape and Wine Chemical Composition." Journal of Agricultural and Food Chemistry 64, no. 4 (2016): 870–80. http://dx.doi.org/10.1021/acs.jafc.5b05158.

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Sen, S., K. S. Tahsin, and K. Acharya. "Antagonism of fluorescent Pseudomonas BRL-1 against Curvularia lunata." NBU Journal of Plant Sciences 2, no. 1 (2008): 94–100. http://dx.doi.org/10.55734/nbujps.2008.v02i01.009.

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A potato rhiszospheric isolate, fluorescent Pseudomonas BRL-I, showed in vitro antagonistic activity against Curvularia lunata. Microscopic studies of the mycelium after antagonism illustrated hyphal shriveling, swelling, vaculation, short branching and granulation of cytoplasm resulting in lysis of hyphae of C. lunata. Association of antagonistic property of the isolate has been found to be coupled with chitinolytic and proteolytic activity as weii as by the production of indole acetic acid and spiderophore.

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Lee, Jinwook, James P. Mattheis, and David R. Rudell. "Storage Temperature and 1-Methylcyclopropene Treatment Affect Storage Disorders and Physiological Attributes of ‘Royal Gala’ Apples." HortScience 51, no. 1 (2016): 84–93. http://dx.doi.org/10.21273/hortsci.51.1.84.

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‘Royal Gala’ apples [Malus domestica (Borkh.) Mansf.]can develop postharvest disorders such as flesh browning, senescent breakdown, peeling, cracking, or shriveling during and after cold storage. The objective of this study was to examine the effects of storage temperature and a range (0, 0.25, 0.5, or 1 µL·L−1) of 1-methylcyclopropene (1-MCP) concentrations on fruit quality attributes and incidence and severity of physiological disorders during and after cold storage. Storage temperature differentially affected internal ethylene concentration (IEC), fruit circumference, and cortex color. 1-MC

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15

Gaines, C. S., P. L. Finney, and L. C. Andrews. "Influence of Kernel Size and Shriveling on Soft Wheat Milling and Baking Quality." Cereal Chemistry Journal 74, no. 6 (1997): 700–704. http://dx.doi.org/10.1094/cchem.1997.74.6.700.

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Lee, Jinwook, James P. Mattheis, and David R. Rudell. "High Storage Humidity Affects Fruit Quality Attributes and Incidence of Fruit Cracking in Cold-stored ‘Royal Gala’ Apples." HortScience 54, no. 1 (2019): 149–54. http://dx.doi.org/10.21273/hortsci13406-18.

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‘Royal Gala’ apples can be susceptible to the incidence of fruit cracking and senescent flesh breakdown during cold storage. Because the development of these physiological disorders in other cultivars can be influenced by humidity during storage, the objective of this study was to evaluate the effect of high storage humidity on fruit quality attributes and incidence of physiological disorders in cold-stored ‘Royal Gala’ apples. Fruit obtained from a commercial orchard were kept in cardboard boxes with or without a perforated polyethylene liner during and after cold storage. High storage humidi

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Manigo, Bryl, and John Paul Matuginas. "Effects of Pre-harvest Application of 1-Methylcyclopropene (1-MCP) on the Postharvest Quality of 'Cavendish' Banana (Musa cavendishii)." Southeastern Philippines Journal of Research and Development 25, no. 1 (2020): 135–52. http://dx.doi.org/10.53899/spjrd.v25i1.50.

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Several researches have been conducted to investigate the effect of 1-MCP in bananas, but inconsistencies in the results have been reported. Additionally, the effectiveness of 1-MCP is governed by various factors, such as cultivar, fruit maturity, concentration, time of exposure, and method of application. In this study, the effect of pre-harvest methods " Stalk End Immersion (SEI), bunch spraying (BS), Combination (SEIBS), and Control” of 1-MCP application was determined by observing the postharvest quality of Cavendish bananas, such as peel yellowing, sensory firmness, visual quality, weight

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Sudaria, MAM, EM Lungsod, AC Robles, CL Gepte, and RM Yabao. "Postharvest treatment of pyroligneous acid on solanaceous crops at different storage condition." Journal of Agriculture and Ecology 12, no. 2 (2021): 44–56. http://dx.doi.org/10.53911/jae.2021.12203.

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Pyroligneous acid or wood vinegar is a liquid produced through natural carbonization of plant refuse and has been reported to improve harvest quality of vegetables. This study makes use of pyroligneous acid derived from bamboo refuse and applied as postharvest treatment on fruits of two solanaceous crops namely hot pepper and eggplant prior to storage. A 2 × 3 factorial experiment was laid out in two (2) sets of experiments in Completely Randomized Design with six treatment combinations and thirty replicates. Hot pepper (var. Chain Fair) and Eggplant (var. Fortuner) fruit samples were dipped f

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Gonzales, Leif Marvin, and Marilou Benitez. "Polysaccharide-Based Edible Coatings Improve Eggplant Quality in Postharvest Storage." Science and Humanities Journal 13, no. 1 (2019): 48–70. http://dx.doi.org/10.47773/shj.1998.121.5.

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Eggplant fruits are highly perishable as they have a short shelf life after harvesting. To prolong the shelf life of perishable goods, application of edible coatings has been utilized. Edible coatings have been used in various agricultural commodities to preserve their quality and prolong their postharvest life. This study was conducted to evaluate the effects of different polysaccharide-based edible coatings on the physico-chemical, biochemical, and physiological properties of eggplant fruits. The experiment was laid out in a Completely Randomized Design with nine (9) treatments and three (3)

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20

Kornasky, Linda. ""Shuddering, Shrinking, Shriveling": Intimacy and Repulsion in Kate Chopin's "The Unexpected" and The Awakening." Studies in American Naturalism 16, no. 1 (2021): 41–55. http://dx.doi.org/10.1353/san.2021.0003.

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Kritzinger, Imke, Karen I. Theron, Gustav F. A. Lötze, and Elmi Lötze. "Peel water vapour permeance of Japanese plums as indicator of susceptibility to postharvest shriveling." Scientia Horticulturae 242 (December 2018): 188–94. http://dx.doi.org/10.1016/j.scienta.2018.07.033.

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Ahmed, Mohammed. "Effect of Curing Period, Plant Hormone and On-farm Storage Methods on Physiological Losses of Potato (Solanum tuberosum) Tubers." New Countryside 1, no. 2 (2022): 23–36. http://dx.doi.org/10.55121/nc.v1i2.41.

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This study was carried out to evaluate the role of curing period, exogenous Abscisic Acids (ABA) levels and on farm storage methods on the physiological quality losses of potato tubers during storage. The research was set out in a Split-Split-Plot Design (SSPD) with curing period allocated to the main plot while storage condition and ABA levels assigned to subplot and sub-sub-plot respectively. The treatments were replicated thrice and factorially combined to give a 4 × 3 × 3 experiment. Each treatment consisted of 20 potato tubers out which three were randomly selected and earmarked for data

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Al Darwish, Z. S., and A. Ben Abdallah. "EFFECT OF BUNCH REMOVAL AND FRUIT THINNING ON SHRIVELING OF MATURE DATES IN 'GHAR' CULTIVAR." Acta Horticulturae, no. 882 (December 2010): 779–83. http://dx.doi.org/10.17660/actahortic.2010.882.88.

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Zhang, Lihui, Min Zhang, Arun S. Mujumdar, and Yamei Ma. "Construction of photocatalytic coating for alleviating the shriveling of postharvest fruit cucumber after simulated transportation." Food Chemistry 439 (May 2024): 138130. http://dx.doi.org/10.1016/j.foodchem.2023.138130.

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Fernández-Trujillo, J. P., J. M. Serrano, and J. A. Martínez. "Quality of Red Sweet Pepper Fruit Treated with 1-MCP during a Simulated Post-harvest Handling Chain." Food Science and Technology International 15, no. 1 (2009): 23–30. http://dx.doi.org/10.1177/1082013208100464.

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Red pepper fruit (Capsicum annuum L. cv Setubal) were treated with air (control) or 900 ppb 1-methylcyclopropene (1-MCP) for 24 h at 20°C. The fruit were packed in perforated polypropylene and stored for 4.5 days at 8°C (storage), 3 days at 20°C (simulated retail display), and 4.5 days in domestic refrigerator at 5.6°C. Fruit stored continuously at 20°C served as reference of respiration rate and ethylene production. The fruit quality, storage disorders, and physiological behavior in this simplified post-harvest handling chain and the possible effects of the CO2 accumulated during 1-MCP treatm

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Bist, Sagar, and Sanjeet Kumar Hom. "Effect of Sucrose and Citric Acid in Vase Life of Rose." Journal of Agriculture and Horticulture Research 7, no. 2 (2024): 01–13. https://doi.org/10.33140/jahr.07.02.01.

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Vase life is the foremost vital parameter to decide the quality of cut blooms, in any case, due to its profoundly perishable nature, it is continuously challenging to vase life. The experiment was conducted at SAI Institute of Paramedical and Allied Sciences from April 20th to 31st April 2022 to find out the most excellent concentration of sucrose and citric acid that improves and draws out the blossom quality and longevity. The explore was laid out in a Complete randomized design (CRD) with nine treatments and six replications. The treatment combination used in research were control, 2 % sucr

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Miller, W. R., and R. E. McDonald. "Reducing Irradiation Damage to `Arkin' Carambola." HortScience 32, no. 3 (1997): 433C—433. http://dx.doi.org/10.21273/hortsci.32.3.433c.

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Carambolas require quarantine treatment for security against the Caribbean fruit fly (Anastrepha suspensa Loew) (CFF) prior to shipment to certain domestic and export markets. Low-dose irradiation is effective for the control of CFF, but carambolas are susceptible to peel injury and quality deterioration at relatively low doses. Peel discoloration, stem-end breakdown, and fruit shriveling were reduced when carambolas were irradiated in polystyrene clam shell packs at 0.15 or 0.5 kGy compared with irradiation in conventional fiberboard packaging. Some pitting was observed at 5°C, but not at hig

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Fang, Yulin, Jiangfei Meng, Ang Zhang, et al. "Influence of shriveling on berry composition and antioxidant activity of Cabernet Sauvignon grapes from Shanxi vineyards." Journal of the Science of Food and Agriculture 91, no. 4 (2011): 749–57. http://dx.doi.org/10.1002/jsfa.4246.

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Prohens, J., J. J. Ruiz, and F. Nuez. "Advancing the Tamarillo Harvest by Induced Postharvest Ripening." HortScience 31, no. 1 (1996): 109–11. http://dx.doi.org/10.21273/hortsci.31.1.109.

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Tamarillo [Cyphomandra betacea (Cav.) Sendt., Solanaceae] dark-red-, red-, and yellow-type fruit were sorted into two maturity stages (green and turning); dipped in ethephon at 0, 250, 500, or 750 mg·liter–1; and kept at 18 or 28C. Seven days later, fruit dipped in ethephon at 500 or 750 mg·liter–1 and stored at 28C showed a color score, maturity index, and ascorbic acid content similar to those tree-ripened, thus making it possible for harvesting to be advanced 36 days. Under these conditions, weight loss was always lower than 8.5%, resulting in only slight symptoms of shriveling that did not

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КУЗДЕНБАЕВА, Р. С., А. К. ДУРМАНОВА, and Ж. Е. КУАНШАЛИЕВА. "EVALUATION OF THE EFFECTIVENESS OF NEPHROPROTECTIVETHERAPY IN PATIENTS WITH NEPHROLITHIASIS." Farmaciâ Kazahstana, no. 5 (December 14, 2021): 30–35. http://dx.doi.org/10.53511/pharmkaz.2021.61.12.007.

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В современном мире заболеваемость уролитиазом в мире достигает 3-7%. К наиболее частым осложнениям мочекаменной болезни относятся различные гнойно-воспалительные процесс мочевых путей, гипертония, сморщивание почек и развитие почечной недостаточности. С точки зрения многих исследователей литогенеза, именно гипертония является одним из наиболее распространенных и постоянно прогрессирующим осложнением нефролитиаза, ухудшающим общее состояние больного. In the modern world, the incidence of urolithiasis in the world reaches 3-7%. The most common complications of urolithiasis include various purule

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Rahman, Mohammad Mizanur, Md Miaruddin, Md Golam Ferdous Chowdhury, Md Hafizul Haque Khan, and MA Matin. "Effect of different packaging systems and chlorination on the quality and shelf life of green chili." Bangladesh Journal of Agricultural Research 37, no. 4 (2013): 729–36. http://dx.doi.org/10.3329/bjar.v37i4.14397.

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The experiment was conducted to evaluate the effect of packaging materials on the quality and shelf life of green chili (Capsicum annuum) using passive modification of modified atmosphere packaging system. The modified atmosphere was created by making perforation in the polypropylene packets. Green chili pre-treated with chlorine water and then packaging in 0.3% perforated polypropylene packet resulted substantial reduction of weight loss and rotting/shriveling. These treatment combinations also considerably retained vitamin C, ß-carotene, moisture content, etc. Under this condition the retent

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Alkan, Gülsüm, Faik Ekmel Tekintaş, Halil Güner Seferoğlu, and Engin Ertan. "Niğde Altunhisar Yöresi Bademlerinin Seleksiyonu." Turkish Journal of Agriculture - Food Science and Technology 2, no. 1 (2014): 51. http://dx.doi.org/10.24925/turjaf.v2i1.51-55.47.

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This study was to carried out to determine of promosing almond genotypes in Altunhisar county of Niğde province in 2013. 280 genotypes in terms of nut size, suture opening of the shell, shell thickness, softness of the shell, kernel color intensity, shriveling of kernel, kernel pubescence, kernel taste, percentage of double kernel, percentage of sound kernel, nut weight, shell thickness, nut length, nut width, nut thickness, nut shape, marking of outer shell, shell color, kernel weight, kernel length, kernel width, kernel thickness, kernel ratio, kernel size, percentages of twin kernels, width

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Krzyzanowski, F. C. "Relationship between seed technology research and federal plant breeding programs." Scientia Agricola 55, spe (1998): 83–97. http://dx.doi.org/10.1590/s0103-90161998000500015.

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This paper deals with the contributions seed technology can provide for soybean breeding programs for seed quality. Efforts can be placed on seed quality assurance (DIACOM) to assist the production system, from genetic up to certified seed in releasing a product of high quality. Another approach is the development of screening methods, based on seed technology tests (vigor tests), for selecting genotypes according to different traits relating to seed quality. An understanding of seed quality mechanisms, such as seed-coat properties, pod-wall permeability, seed and pod resistance to fungi infec

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Guerra, Marcos, Alejandra J. Porteous-Álvarez, Víctor Marcelo, Miguel Angel Sanz, Álvaro Rodríguez-González, and Pedro Antonio Casquero. "Edible Oil-Based Coatings Preserve Quality of Organic Apple cv. ‘Golden Delicious’ during Storage." Agronomy 14, no. 8 (2024): 1659. http://dx.doi.org/10.3390/agronomy14081659.

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The effects of edible coatings on the quality of organic apple cv. ‘Golden delicious’ during storage were investigated. Following harvest, the fruits were treated by dipping in various coatings: Nutropit® (14% CaO), Nutropit®+Xedabio (soybean lecithin-based (E322), 0.8%), Bioxeda (an eugenol-based product containing clove oil, 0.8%), Nutropit®+Bioxeda, and Semperfresh (SemperfreshTM, a sucrose-ester based coating, 1%). Organically grown apple cv. ‘Golden delicious’ treated with edible oil-based coatings Xedabio or Bioxeda, combined with Nutropit®, improved postharvest longevity as they effecti

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Diksha, Arvind Malik, Raj Pal Dalal, and Satish Kumar. "Enhancing Vase Life in LA Hybrid Lilies: An Exploration of Preservative Solutions and Varietal Influences." International Journal of Plant & Soil Science 35, no. 21 (2023): 1257–61. http://dx.doi.org/10.9734/ijpss/2023/v35i214104.

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The attraction of cut flowers lies in their aesthetic appeal, and among these, Lilium, or lilies, are renowned for their beauty and remarkable vase life. Vase life, the duration a cut flower remains fresh after harvesting, is a crucial factor for consumer satisfaction and commercial viability. Lilies, a significant economic crop, demand a thorough understanding of factors affecting their vase life. This research explored the impact of various preservative solutions on the vase life of two LA hybrid lily cultivars, Pavia and Arborifera. Notably, HQC 200 ppm demonstrated the highest water uptake

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Gao, Jian-Rui, Meng-Yao Li, Zhe-Yu Cheng, et al. "Effects of Different Drying Methods on Drying Characteristics and Quality of Small White Apricot (Prunus armeniaca L.)." Agriculture 14, no. 10 (2024): 1716. http://dx.doi.org/10.3390/agriculture14101716.

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This study examined the effects of hot air drying (HAD), infrared radiation drying (IRD), microwave vacuum drying (MVD), freeze drying (FD), and freeze drying combined with microwave vacuum drying (FD-MVD) on the drying kinetics, color, rehydration ratio, titratable acidity, and vitamin C content of small white apricots (Prunus armeniaca L.). Results showed drying times of 12.5 h (IRD), 14.1 h (FD), 16 h (HAD), 0.53 h (MVD), and 6.15 h (FD-MVD). FD-MVD significantly outperformed MVD, HAD, and IRD in color, vitamin C, titratable acidity, and rehydration, though was slightly inferior to FD. Micr

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Delgado-Nuñez, Victor H., and J. Angel Saavedra. "NATURAL RECYCLING OF NUTRIENTS vs. CHEMICAL FERTILIZERS ON SHADED COCOA PLANTATIONS." HortScience 28, no. 5 (1993): 505c—505. http://dx.doi.org/10.21273/hortsci.28.5.505c.

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Eight-year-old cocoa trees growing under shade of different tree species were treated during three years with foliar and soil fertilizers and compared to non fertilized trees. We hypothesize that non fertilized trees under shade condition recycle their own nutrients by using fallen foliage from the shade trees and, in a fertile soil, they do not need addition of chemical fertilizers. Eight treatments, selected from growers' technology were evaluated under a randomized complete block design with 4 replications and 12 trees per experimental unit. Fertilized treatments did not differ from the non

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Althaus, Bernhard, and Michael Blanke. "Non-Destructive, Opto-Electronic Determination of the Freshness and Shrivel of Bell Pepper Fruits." Journal of Imaging 6, no. 11 (2020): 122. http://dx.doi.org/10.3390/jimaging6110122.

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(1) The objective of the present study was to identify suitable parameters to determine the (degree of) freshness of Bell pepper fruit of three colors (yellow, red, and green) over a two-week period including the occurrence of shrivel using non-destructive real-time measurements (2) Materials and methods: Surface glossiness was measured non-destructively with a luster sensor type CZ-H72 (Keyence Co., Osaka, Japan), a colorimeter, a spectrometer and a profilometer type VR-5200 (Keyence) to obtain RGB images. (3) Results: During storage and shelf life, bell pepper fruit of initially 230–245 g lo

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Akomolafe, O. M., and B. R. Olowe. "Hot water treatment before high relative humidity storage controlled cucumber shriveling and rot by Fusarium verticillioides." Acta Horticulturae, no. 1340 (April 2022): 161–66. http://dx.doi.org/10.17660/actahortic.2022.1340.25.

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Zhao, Wu, Meng, et al. "Harvesting at the Right Time: Maturity and Its Effects on the Aromatic Characteristics of Cabernet Sauvignon Wine." Molecules 24, no. 15 (2019): 2777. http://dx.doi.org/10.3390/molecules24152777.

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The aim of this paper was to investigate how maturity affects the aroma characteristics of Cabernet Sauvignon wine. A series of four Vitis vinifera cv. Cabernet Sauvignon wines were produced from grapes of different harvest dates. The berries of sequential harvest treatments showed an increase in total soluble solids and anthocyanin and a decrease in titratable acidity. Berry shriveling was observed as berry weight decreased. In the wines, anthocyanin, dry extract, alcoholic strength, and pH were enhanced with the sequential harvest, whereas polyphenol and tannin were decreased. The concentrat

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Olson, William H., Kay Uriu, and Jim Pearson. "COPPER DEFICIENCY IN CALIFORNIA WALNUT." HortScience 25, no. 9 (1990): 1098c—1098. http://dx.doi.org/10.21273/hortsci.25.9.1098c.

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Initial leaf tissue-analysis indicated that the degree of distortion and dieback in a young walnut orchard was correlated with decreasing amounts of Cu in the leaf. Complete correction of Cu deficiency was obtained for two years when high rates of Kocide 101 were used or when low rates were applied repeatedly each year. Soil treatments gave partial correction; soil injected treatments showed continued improvement over time. Tissue analysis for Cu correlated well with the degree of distortion and dieback in the trees. Critical Cu levels in the walnut kernel were 4 ppm and 3 ppm in the leaf. Ker

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Chang, Lulu, Yin Liu, Weiwei Zhang, Guoqi Xu, Lihai Wang, and Wenxia Yuan. "Antifungal activity and chemical composition of neem seed extract (Azadirachta indica A.)." BioResources 17, no. 1 (2021): 592–603. http://dx.doi.org/10.15376/biores.17.1.592-603.

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The antifungal activities and chemical composition of neem seed extract (Azadirachta indica) were investigated. An agar diffusion assay showed that neem seed extract (optimum concentration: 10%) inhibited the growth of Trametes versicolor and Gloeophyllum trabeum. The minimum inhibitory concentration and minimum fungicidal concentration were 2% and 4%, respectively, against the two fungal species. Scanning electron microscopy revealed severe morphological damage to fungal hyphae, including reduction of spores and hyphal shriveling. Fourier transform infrared spectroscopy and gas chromatography

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Han, Susan S. "Postharvest Handling of Cut Heuchera sanguinea Engelm. Flowers: Effects of Sucrose and Silver Thiosulfate." HortScience 33, no. 4 (1998): 731–33. http://dx.doi.org/10.21273/hortsci.33.4.731.

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Postharvest quality of cut Heuchera sanguinea Engelm. `Splendens' and `Bressingham' was significantly improved and vase life significantly increased by pulsing the inflorescences with 4 mm silver thiosulfate (STS) for 4 hours followed by placing the stems in vase solutions containing 0.5% sucrose and 200 mg·L-1 8-hydroxyquinoline citrate. Under these conditions, nearly all of the buds (>92%) on inflorescences harvested with ≈2% to 3% open flowers developed to anthesis, in comparison with 26% to 28% of the controls. Sucrose concentrations higher than 1% were detrimental and resulted in stem

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Batish, Daizy R., Harminder Pal Singh, Ravinder K. Kohli, Shalinder Kaur, Dinesh B. Saxena, and Surender Yadav. "Assessment of Phytotoxicity of Parthenin." Zeitschrift für Naturforschung C 62, no. 5-6 (2007): 367–72. http://dx.doi.org/10.1515/znc-2007-5-609.

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Phytotoxicity of parthenin, a sesquiterpene lactone, was evaluated against four weedy species (Amaranthus viridis, Cassia occidentalis, Echinochloa crus-galli, and Phalaris minor) through a series of experiments conducted under laboratory or greenhouse conditions to assess its herbicidal potential. Under laboratory conditions, parthenin (0.5 - 2 mm) severely reduced seedling growth (root and shoot) and dry weight of test weeds. However, the effect was greater on root growth. Parthenin (1 mm) suppressed the mitotic activity in the onion root tip cells that could possibly be responsible for the

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45

Magnin-Robert, Maryline, Marielle Adrian, Sophie Trouvelot, et al. "Alterations in Grapevine Leaf Metabolism Occur Prior to Esca Apoplexy Appearance." Molecular Plant-Microbe Interactions® 30, no. 12 (2017): 946–59. http://dx.doi.org/10.1094/mpmi-02-17-0036-r.

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Esca disease is one of the major grapevine trunk diseases in Europe and the etiology is complex, since several inhabiting fungi are identified to be associated with this disease. Among the foliar symptom expressions, the apoplectic form may be distinguished and characterized by sudden dieback of shoots, leaf drop, and shriveling of grape clusters in a few days that can ultimately induce the plant death. To further understand this drastic event, we conducted transcriptomic and metabolomic analyses to characterize responses of leaves during the period preceding symptom appearance (20 and 7 days

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Kuo, C. Y., and D. M. Yeh. "Effects of Boric Acid Concentration and Shading on Growth, Leaf Physiology, and Anatomy of Guzmania." HortScience 41, no. 3 (2006): 618–21. http://dx.doi.org/10.21273/hortsci.41.3.618.

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Guzmania lingulata (L.) Mez. `Cherry' were grown in coco chips and fertigated with half-strength Hoagland solution containing various concentrations of boric acid. Excessive boron induced changes in growth, relative chlorophyll content, and leaf anatomy were investigated. Plants treated with 5 mg·L–1 or higher boric acid concentration had reduced SPAD-502 readings and Fv/Fm values and increased leaf necrosis in the lower leaves. Boron was distributed unevenly within a leaf, with the maximum concentration in the leaf tip. Increased necrotic length and new leaves with necrosis were evident where

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Wehner, Todd C., Nischit V. Shetty, and L. George Wilson. "Screening the Cucumber Germplasm Collection for Fruit Storage Ability." HortScience 35, no. 4 (2000): 699–707. http://dx.doi.org/10.21273/hortsci.35.4.699.

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All available cucumber (Cucumis sativus L.) cultigens were tested for combining ability for fruit storage ability by crossing them with the gynoecious inbred Gy 14. Fruit weight and firmness were measured before and after storage, and fruits were rated for water loss after storage. The cultigens with the lowest percentage of fruit weight loss during storage were PI 172839, PI 344067, PI 264667, PI 171612, PI 339245, PI 220171, PI 279469, and PI 368550; those with the lowest percentage of loss in fruit firmness were PI 379284, PI 339241, PI 414159, PI 422177, `Regal', PI 109483, `Addis', PI 285

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Yadav, Nitin, Anil K. Singh, Talha Bin Emran, et al. "Salicylic Acid Treatment Reduces Lipid Peroxidation and Chlorophyll Degradation and Preserves Quality Attributes of Pointed Gourd Fruit." Journal of Food Quality 2022 (May 13, 2022): 1–7. http://dx.doi.org/10.1155/2022/2090562.

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The marketability of pointed gourd fruit is drastically reduced after harvest due to moisture loss, chlorophyll degradation, yellowing of the skin, and shriveling. The present investigation studied the effect of exogenous salicylic acid (SA) treatment on senescence and fruit quality attributes of pointed gourd during storage under ambient conditions. Fruits were treated by immersing them in different concentrations of SA (1.0 mM, 2.0 mM, and 3.0 mM) and distilled water (control) for 5 minutes. The investigation showed beneficial effects of 3.0 mM SA treatment in lowering weight loss (16.8%), m

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Yahia, Elhadi M. "MODIFIED ATMOSPHERE PACKAGING OF GRAPES." HortScience 27, no. 6 (1992): 677b—677. http://dx.doi.org/10.21273/hortsci.27.6.677b.

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Grapes (Vitis vinifera L. cv. Thompson Seedless) were packed in low density (LDPE) and high density (HDPE) polyethylene bags (Bag size: 25×25 cm containing 300 g of fruit). LDPE and HDPE films had a thickness of 38.7 and 28.2 μm, water permeability of 960 and 720 g/m2.hr.atm., and O2 permeability of 7030 and 3700 cc/m2.day.atm., respectively. Carbon dioxide gas (400 cc) was introduced to the bag immediately after sealing, after 2 weeks. and/or after 4 weeks. Fruits were evaluated after 3 months at 0°C. CO2 was about 30% immediately after introducing the gas but its concentration was reduced to

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Bergevin, M., G. P. L'Heureux, and C. Willemot. "Tomato Fruit Chilling Tolerance in Relation to Internal Atmosphere after Return to Ambient Temperature." HortScience 28, no. 2 (1993): 138–40. http://dx.doi.org/10.21273/hortsci.28.2.138.

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Mature-green `Vedette' tomato (Lycopersicon esculentum Mill.) fruit were stored with (+P) or without (-P) peduncles at 1C. During storage and after return to ambient temperature, pigment content and electrolyte leakage of pericarp tissue and fruit internal atmosphere composition were monitored. The +P fruit showed severe chilling injury (CI) symptoms-shriveling and brown discoloration of the surface-on transfer to 20C after at least 8 days of exposure to low temperature. The chilling-injured fruit did not ripen normally; i.e., pigmentation did not change at 20C. The -P fruit were largely unaff

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