Gotowe bibliografie tematyczne / Slovak food market

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Gotowa bibliografia na temat „Slovak food market”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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Artykuły w czasopismach na temat "Slovak food market"

Predanocyová, Kristína, Peter Šedík, Ľubica Kubicová, and Elena Horská. "Consumption and Offer of Organic Food on the Slovak Market." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 66, no. 5 (2018): 1315–23. http://dx.doi.org/10.11118/actaun201866051315.

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The growing interest of consumers in the products of organic farming is currently considered as a trend on the food market. The aim of the submitted paper is to characterize organic farming, the production, the offer of organic food in Slovak retails and the position of consumers on the organic food market in Slovakia. For evaluating the situation of organic farming in Slovakia, secondary data from the database of Research Institute of Agricultural and Food Economics and Central Institute of Control and Testing in Bratislava were used. The primary data were obtained through two survey question

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Nagyová, Ľ., M. Kročanová, and Ľ. Maďarová. "The food advertising market in the Slovak Republic." Agricultural Economics (Zemědělská ekonomika) 53, No. 8 (2008): 370–78. http://dx.doi.org/10.17221/1149-agricecon.

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In order to achieve success on the domestic and foreign markets, the producers and distributors should know the customers´ behavior and possibilities how to positively affect it for their advantage. The consumers carry out many shopping decisions every day. Most of the big sellers study these decisions in order to know what, where, when, how, how much or how many and why the customers buy. The marketers have to know how the consumers will react to different marketing programmes used by the company. The communication media such as information carriers are objective decision of the individual ad

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Rojík, Stanislav, Martina Zámková, Martina Chalupová, et al. "Pre-COVID-19 Organic Market in the European Union—Focus on the Czech, German, and Slovak Markets." Agriculture 12, no. 1 (2022): 82. http://dx.doi.org/10.3390/agriculture12010082.

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This article compares attitudes to buying organic food in selected countries in Central Europe. The current research was conducted in 2019 on a total sample of 2800 respondents in the Czech Republic, Slovakia (Central Europe, with a relatively new organic food market), and Germany (a traditional Western Europe country with a mature food market). The study results demonstrate significant differences between the three selected markets. The product quality is the most important for German consumers. Slovak consumers consider organic food to be the least recognizable and least promoted of all the

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Matošková, D. "Volatility of agrarian markets aimed at the price development." Agricultural Economics (Zemědělská ekonomika) 57, No. 1 (2011): 35–40. http://dx.doi.org/10.17221/143/2010-agricecon.

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Significant price volatility has been observed at the world agri-food markets in these latter years. It has been caused by the triggers of the so-called market shocks that negatively influenced the stability of supply and demand of agri-food commodities. The contribution analyzes the causes of the price volatility incidence, it calls attention to the potential jeopardy of the price volatility transmission on the territory of Slovakia and it finds appropriate measures for its elimination. The price volatility of the Slovak agri-food commodities was reviewed pursuant to the variation coefficient

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Rytko, Anna. "COMPETITIVENESS OF POLISH AND SLOVAK AGRI-FOOD PRODUCTS ON THE EUROPEAN MARKET." Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing, no. 12(61) (December 18, 2014): 187–98. http://dx.doi.org/10.22630/pefim.2014.12.61.38.

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The aim of this paper was to define the Polish and Slovak competitiveness position of agricultural and food products on the European market, as well as for comparison purposes, on the markets of the third countries and to the other groups of products. However, the issue was show the changes of the competitiveness in this sector. The competitiveness performance in Polish and Slovak agrofood trade has been evaluated for the period of 1999-2012. Trade theories indicate that countries specialize in the production of goods, trade in these goods and have better competitiveness position, if they have

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Nagyová, Ľ., and Z. Tonkovičová. "Image of the multinational trade chains functioning in the Slovak food market." Agricultural Economics (Zemědělská ekonomika) 54, No. 8 (2008): 384–91. http://dx.doi.org/10.17221/298-agricecon.

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The image of a shop is the perception of the attributes of trade chains which are stated by consumers or the target market. The part of the shop image can be the assortment, the production quality and price, services of the shop, organization, the location and atmosphere of the shop, advertising and the shop reputation. The basis for conceiving this paper was an assumption that the image of a shop is one of the determining factors of the shopping place choice. The individual attributes of a shop can affect the perception of a consumer and therefore affect his decision about the choice of a sho

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Krížová, S. "Selected food verticals and their impact on prices of food products." Agricultural Economics (Zemědělská ekonomika) 55, No. 2 (2009): 94–101. http://dx.doi.org/10.17221/581-agricecon.

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The article deals with the analysis of food market on the level of consumer prices structure, through the identification of margins in the selected food verticals and through the analysis of consumer behaviour associated with changes in prices and income of population. The article also discusses the factors which may affect the current growing trend in prices of food in the SR and worldwide and subsequently, the reduction of gap between the Slovak and the EU prices.

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Kapsdorferová, Z., and Ľ. Nagyová. "Consumer behavior at the Slovak dairy market ." Agricultural Economics (Zemědělská ekonomika) 51, No. 8 (2012): 362–68. http://dx.doi.org/10.17221/5120-agricecon.

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The marketing concept in the Slovak dairy industry used to be production focused and the only task was to produce the cheap bulk commodities. Nowadays markets become more and more segmented. The number of foreign and domestic competitors has increased enormously. This new market approach requires: improved product quality, the sales management with good customer relations and effective marketing information system to collect data about customer needs and competition. The consumers represent the last but the most important component within the food chain. Therefore, they deserve a special atten

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Kubicová, Ľubica, Zdenka Kádeková, Natália Turčeková, and Peter Bielik. "Consumption of food in relation to income and saturation limit of Slovak households." Agricultural Economics (Zemědělská ekonomika) 65, No. 12 (2019): 560–68. http://dx.doi.org/10.17221/94/2019-agricecon.

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Food represents everyday need and from this point of view is stable and computable demand on the consumer market. Based on the current development of households’ net money income and consumption expenditures, the aim of the paper is to point at the development of food consumption and changes in the cost of living of the population in Slovakia. Previous food consumption analyses proved that eating habits of the Slovak population comply neither with healthy lifestyle nor recommended doses, due to the low level of disposable net money income. In the analysis, linear and nonlinear functions were u

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Beňuš, Ondrej, Peter Bielik, Natália Turčeková, and Izabela Adamičková. "Sustainability of the Slovak Spirits Industry in the Single Market of the EU." Sustainability 13, no. 10 (2021): 5692. http://dx.doi.org/10.3390/su13105692.

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Despite a decreased share of gross domestic product, the role of a country’s food and beverage industry cannot be underestimated. Food security should be a crucial part of national policy in every country because, during critical situations, such as the COVID-19 pandemic, it plays a key role in the protection of a country’s citizens. The food industry also plays a key role in employment and the sustainable development of all countries. We investigated the latest trends and focused on one specific branch of the food industry. Although the spirits industry does not have a major market share in t

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Części książek na temat "Slovak food market"

Igarová, Kristína, Zdenka Kádeková, and Ingrida Košičiarová. "CSR as a Marketing Tool and Influence on Consumer Behaviour in the Food Market." In Navigating the Future. Szegedi Tudományegyetem, 2025. https://doi.org/10.14232/gtk.nfdsib.2025.10.

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The submitted paper focuses on the application of CSR as a marketing tool in the practice of food companies in Slovakia. Currently, the concept of corporate social responsibility is very widespread. Making profit is no longer the only goal, companies are gradually starting to feel a certain obligation to be involved in the society in which they operate. Even the company on the Slovak food market is increasingly interested in building a good name and brand awareness through CSR activities. To achieve the given goal and obtain the required data, it was based on a questionnaire survey with a tota

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Kapsdorferová, Zuzana, Petronela Švikruhová, Radka Kataniková, and Veronika Zábojníková. "SOCIO-ECONOMIC DETERMINANTS OF SUSTAINABLE AGRIFOOD PRODUCTION AND CONSUMPTION." In Socio-economic Determinants of Sustainble Consumption and Production II. Masaryk University Press, 2021. http://dx.doi.org/10.5817/cz.muni.p210-8640-2021-9.

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In the management of agri-food companies in the Slovak Republic, significant changes have taken place in the last 4 decades, which were caused by social and economic changes in our society. After 1989, it was the transformation of agriculture into a market economy, gradually added to the pre-accession requirements for further changes in the agricultural sector. Accession to the EU meant great challenges, opportunities and risks for Slovak agriculture. However, the decline in agricultural production has not stopped, which is especially true of livestock production. Other obstacles had to be fac

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Ivančáková, Jaroslava. "Manažment potravinového rizika z hľadiska udržateľnej spotreby a výroby." In Socio-economic Determinants of Sustainble Consumption and Production II. Masaryk University Press, 2021. http://dx.doi.org/10.5817/cz.muni.p210-8640-2021-8.

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Sustainable consumption and production is one of the goals of sustainable development as an important global market. Risk management is currently one of the important areas that private or public institutions have to face. Businesses need to respond flexibly to sudden changes caused, both by their internal factors and by the external effects of market fluctuations, structural changes in the economy, globalization, the enormous increase in competition and various other influences. The food industry is a very important sector in the industrial portfolio and economy of Slovakia, which is directly

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Angowski, Marek, and Aneta Jarosz-Angowska. "Local or Imported Product: Assessment of Purchasing Preferences of Consumers on Food Markets—The Case of Poland, Lithuania, Slovakia and Ukraine." In Eurasian Business Perspectives. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-18652-4_3.

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Tatar, Maryna. "AGRICULTURAL POLICY AND TRANSFORMATION OF AGRI-FOOD SUPPLY CHAINS." In Modernisation of the Economy and Financial System: Problems, Opportunities, Prospects. Publishing House "Baltija Publishing", 2025. https://doi.org/10.30525/978-9934-26-540-2-21.

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Agriculture remains a key component of the national economy, influencing rural development, employment, and food security. Analyzing the challenges and prospects of agricultural production and the agro-food market is particularly relevant given the increasing global demand for food, climate change pressures, and the need for sustainable agricultural practices. The periods of development of the Slovak agricultural landscape are characterized. The key trends in agricultural policy such as technological advancements, environmental sustainability, trade liberalization, and supply chain resilience

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Lindbloom, Jana. "From workers’ cooperative to hired-labor farm: Accommodating to global market pressures in Slovak post-socialist agriculture." In Labor Relations in Globalized Food. Emerald Group Publishing Limited, 2014. http://dx.doi.org/10.1108/s1057-192220140000020005.

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Loubet, Jean-Louis. "Peugeot Meets Ford, Sloan, and Toyota." In One best way? Oxford University PressOxford, 1998. http://dx.doi.org/10.1093/oso/9780198290896.003.0014.

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Abstract Over the past thirty years, the Peugeot group has been marked by the most radical changes in its history. The company had long been a specialist automobile producer, and had only entered the mass market towards the end of the post-war boom. In 1974 a strategy of external growth was launched, with the purchase of Citroen and then the European subsidiaries of Chrysler. This was a vertiginous ascent which boosted Peugeot Societe Anonyme (PSA: the Peugeot Limited Company) into temporarily becoming the largest automobile manufacturer in Europe just as the second oil crisis arrived. However

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Chan, Alfred L. "Seventeen Years in Fujian." In Xi Jinping. Oxford University Press, 2022. http://dx.doi.org/10.1093/oso/9780197615225.003.0004.

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Xi moved to Fujian during China’s early reform period, when economic backwardness and underdevelopment were the key issues. In the Xiamen Special Economic Zone he experimented with a market economy and “opening up,” and at backward Ningde he combated poverty and corruption. At Fuzhou Xi’s opening policy was designed to attract foreign investment from Taiwan and Hong Kong. With Taiwan, he treaded a fine line between economic engagement and military threat and succeeded in securing the three “lesser links” (postal, transportation, and trade) with Taiwan. Xi initiated many changes in the province

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Gomes, Graciano Soares, Carlito de Araújo Mali Code, Augustine da C. Moniz, and Oscar da Silva. "Production Systems and Agricultural Productivity Factors in the Municipalities of Aileu, Ainaro and Covalima, Timor-Leste." In METHODOLOGY FOCUSED ON THE AREA OF INTERDISCIPLINARITY- V1. Seven Editora, 2023. http://dx.doi.org/10.56238/methofocusinterv1-062.

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The purpose of agricultural development is to eradicate hunger and poverty through sustainable production to ensure sustainable consumption in the context of ensuring food self-sufficiency. The study aims to characterize production systems and agricultural productivity factors at the research site. This study was carried out in the municipalities of Aileu, Ainaro, and Covalima and lasted 3 months, from August to October 2021. The descriptive survey method was used, and the intentional sampling method was used to determine the research sites based on the second data of the 2019 Agricultural Cen

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Streszczenia konferencji na temat "Slovak food market"

Parkhomenko, Nataliia, and Lucia Vilčeková. "International Marketing Strategies of Agri-Food Business (Case of Slovak Companies)." In 25th International Joint Conference Central and Eastern Europe in the Changing Business Environment. Vydavateľstvo EKONÓM, 2025. https://doi.org/10.53465/ceecbe.2025.9788022552257.235-249.

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The research studies the international marketing strategies of agri-food companies engaged in export. The aim of the study is to form a methodological basis for the selection of an international marketing strategy for the export of an agri-industrial company. The main research method of study is content analysis. The paper provides an example of Slovak agri-food companies engaged in the export of their own brands. The results of the study show that for agri-food companies, the most productive type of strategy is the strategy of growth and support of their own trademark. The developed model for

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Predanocyová, Kristina, Ľubica Kubicova, Diana Pindešová, and Jaroslava Košařová. "POULTRY MEAT AND MEAT PRODUCTS MARKET IN THE SLOVAK REPUBLIC WITH AN EMPHASIS ON CONSUMPTION." In NORDSCI Conference Proceedings. Saima Consult Ltd, 2021. http://dx.doi.org/10.32008/nordsci2021/b2/v4/04.

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The meat and meat products sector belongs to one of the strategic and key sectors of the food industry in the Slovak Republic. Meat and meat products are considered basic foods that are consumed by Slovak consumers. Of the food group, pork and poultry have the widest consumption. From the point of view of dietary properties, price relations, availability or speed of preparation, poultry meat and meat products appear to be the most consumed with a view to the future. In the context of the above, the aim of the paper is to point out the current market of poultry meat and meat products in Slovaki

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Petriľák, Marek, Ing Elena Horská, Jozef Šumichrast, and Jozef Palkovič. "COMPARISON OF SLOVAK DAIRY PRODUCTS WITH AND WITHOUT ADDED VALUE SOLD BY COMMERCIAL CHAINS." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.132.

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The share of products with higher added value is constantly decreasing in Slovakia's agri-food exports and the share of basic agricultural raw materials with low added value is increasing. Commercial retail chains sell especially products without added value. On the other side, products that have undergone a processing are imported from abroad. According to the latest survey of the Slovak Food Chamber of Agriculture in 2016, the share of Slovak products on retailers and retail chains is only 39.91%, with 38.9% in 2015 and 2014.with increase of only 1%. Most of the agri-food products produced i

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Masárová, Jana, Eva Koišová, and Monika Gullerová. "Changes in the Economic Performance and Labour Market Situation in Slovakia during the COVID-19 Pandemic." In Seventh International Scientific-Business Conference LIMEN Leadership, Innovation, Management and Economics: Integrated Politics of Research. Association of Economists and Managers of the Balkans, Belgrade, Serbia, 2021. http://dx.doi.org/10.31410/limen.2021.71.

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The main purpose of economic research is to monitor the performance of a particular national economy and analyse the factors that determine its growth and fluctuations. Gross domestic product is primarily used to assess the performance of the economy. It is, however, also necessary to look at the labour market situation. COVID-19 pandemic is one of the factors that have impacted the Slovak economy and the labour market situation. The purpose of the paper is to evaluate the changes in the labour market and the performance of the Slovak economy in connection with the COVID-19 pandemic. The pan

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Petriľák, Marek. "Selected Innovative Case Studies of Short Food Supply Chain in European Counties, with Application to Slovak Market." In International Scientific Days 2018. Wolters Kluwer ČR, Prague, 2018. http://dx.doi.org/10.15414/isd2018.s8.12.

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Barteková, Mária, Peter Štarchoň, and Peter Štetka. "Consumer Behaviour and Food Consumer Market: The Case study of Slovakia." In Sustainable Business Development Perspectives 2022. Masaryk University Press, 2022. http://dx.doi.org/10.5817/cz.muni.p280-0197-2022-12.

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The aim of the research paper is to investigate the influence of relative changes of food prices to the consumer behaviour, to study the peculiarities of the socio-economic aspects of food demand. Consumer markets have a significant share of daily demand. Therefore, the article analyses the behaviour of consumers of agricultural products. It describes many factors that affect consumer behaviour. The research study argues that consumer behaviour is not only affected by price and income factors. There are dozens of external factors that affect consumer behaviour. Several studies have shown that

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Hencelová, Petra, František Križan, Kristína Bilková, and Katarína Čuláková. "Konvenčné vs. Alternatívne predajne potravín: Percepcia spotrebiteľov na Slovensku." In XXV. mezinárodní kolokvium o regionálních vědách. Masaryk University Press, 2022. http://dx.doi.org/10.5817/cz.muni.p280-0068-2022-31.

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The aim of the paper is to evaluate the shopping behavior of consumers in Slovakia (n=1004) and their perceptions of products sold in large stores and farmers' markets. In search of specifics, we proceeded to consumer segmentation by gender and income. To test the hypotheses we used the Chi-square, Mann-Whitney U and Kruskal-Wallis tests. Consumers choose large supermarket and hypermarket stores for the most frequent purchases of food and other daily consumer goods. According to consumer perceptions, these stores do not offer healthier and better quality food, but cheaper. Differences in such

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Harizi, Ariola. "Sensory Marketing Role on Consumer Behaviour on the Market of Selected Food Products, Case Study Slovakia – Mind Genomics." In International Scientific Days 2022. Slovak University of Agriculture in Nitra, Slovakia, 2022. http://dx.doi.org/10.15414/isd2022.s1.05.

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Franjković, Jelena. "RETAILER’S SLOGAN IN THE FUNCTION OF PRICE IMAGE." In 5th International Scientific Conference – EMAN 2021 – Economics and Management: How to Cope With Disrupted Times. Association of Economists and Managers of the Balkans, Belgrade, Serbia, 2021. http://dx.doi.org/10.31410/eman.2021.467.

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The image of the retail brand and the price image of the retailer are of significant importance for achieving a competitive advantage and long-term strengthening of the overall image. Retailers’ slogans should reflect their overall strategy and facilitate and consolidate the desired positioning in the minds of customers, ie consumers. The paper studies retailers with predominantly food products, i.e., high-turnover products. Retailers who sell products of different brands find it more difficult to manage and control the positioning of their brand, and the price image also plays a significant r

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MARKS-BIELSKA, Renata, and Agata ZIELIŃSKA,. "FARMLAND ACQUISITION BY FOREIGNERS IN POLAND IN YEARS 2000–2013." In Rural Development 2015. Aleksandras Stulginskis University, 2015. http://dx.doi.org/10.15544/rd.2015.100.

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The present study aimed at identification and evaluation the issue of agricultural land acquisition by foreigners in Poland in the years 2000–2013. The authors have used secondary data from: the Ministry of Interior, the Agricultural Property Agency (APA) and the Institute of Agricultural Economics and Food Economy. The issue of farmland acquisition regulation in UE countries was also mentioned. The area of agriculture land acquired in the analyzed time is 5 0833, 98 hectare. The phenomenon most intensively affects legal persons (with permission of Minister of Interior) who purchase 68.7 % of

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