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Artykuły w czasopismach na temat „Smart label”

Autor: Grafiati

Data publikacji: 5 czerwca 2025

Data aktualizacji: 1 sierpnia 2025

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1

KABIR, REASHAD BIN. "SMART LABEL: A NEW PARADIGM FOR THE APPAREL INDUSTRY." International Journal of Multidisciplinary Research and Studies 02, no. 12 (2019): 01–04. http://dx.doi.org/10.33826/ijmras/v02i120401.

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Modern era is encircled by technological development. Conventional label which is a common item in apparel industry need to be replaced by smart one. In this paper several types of smart label is introduced, that are adapted in recent time. Some of the labels that are conferred here still are in emerging phase and their uses are still limited to apparel or clothing items.

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MUQADDIM, NOORUL, TARIQUE MAHMOOD, and REASHAD BIN KABIR. "SMART LABEL: A NEW PARADIGM FOR THE APPAREL INDUSTRY." International Journal of Multidisciplinary Research and Studies 02, no. 12 (2019): 01–04. http://dx.doi.org/10.33826/ijmras/v02i1204.

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The modern era is encircled by technological development. Conventional labels which are a common item in the apparel industry need to be replaced by smart ones. In this paper several types of the smart label is introduced, that are adapted in recent time. Some of the labels that are conferred here still are in emerging phase and their uses are still limited to apparel or clothing items.

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Rusdianto, Andrew Setiawan, and Desita Wirda Ramadhan. "Smart Label with Color Indicator Made of Purple Sweet Potato (Ipomoea Batatas L.) on The Bottle Packaging of Pasteurized Milk." International Journal on Food, Agriculture and Natural Resources 2, no. 3 (2021): 12–19. http://dx.doi.org/10.46676/ij-fanres.v2i3.35.

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Smart label has made it possible to monitor and communicate information about the quality of packaged foods. Smart label is immobilized with natural dyes that are sensitive to changes in pH, namely anthocyanins. The product used in this research is pasteurized milk. The pH quality of milk will affect the storage temperature. The purpose of this study was to develop a prototype smart label of purple sweet potato’s anthocyanin extract and to determine the feasibility of a smart label on the packaging as an indicator of milk freshness. Purple sweet potato extract was obtained by the maceration me

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Axiomawan, Firman Yudha, Nugraha Edhi Suyatma, and Muhammad Arpah. "Pengembangan Label Cerdas Kolorimetrik untuk Indikator Kesegaran Lobster Air Tawar dari Film PVA dan Chitosan dengan Ekstrak Kulit Buah Naga Merah." Jurnal Teknologi dan Industri Pangan 35, no. 2 (2024): 185–97. https://doi.org/10.6066/jtip.2024.35.2.185.

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Crayfish (Cherax quadricarinatus) is an economically valuable fishery product but its freshness and nutritional content decreases quickly during storage. To observe the freshness level of crayfish, a smart label was developed with the addition of color indicators made from red dragon fruit peel extracts (RDFPE). The purpose of this study was to apply RDFPE as an indicator of colorimetric smart labels in monitoring the freshness of crayfish. There were four levels of RDFPE, namely 0, 15, 20, and 25%. When different levels of pH were used, RDFPE colors changed. Optimization using Design Expert (

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Sari, Vonny Indah, Neng Susi, Vivin Jenika Putri, Anania Rahmah, and Muhammad Rizal. "Smart Labels as Indicators of Tomato Freshness Using Mangosteen Peel Extract." IOP Conference Series: Earth and Environmental Science 1177, no. 1 (2023): 012049. http://dx.doi.org/10.1088/1755-1315/1177/1/012049.

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Abstract Tomato is one of the most popular tropical fruits because it tastes fresh and can be consumed directly or processed as a seasoning, garnish, and industrial raw material. Tomato cultivation is increasing with the increasing demand for tomatoes in the market. As a perishable product, many efforts have been made to maintain the quality of fresh tomatoes, one of which is by packing fresh tomatoes using innovative packaging. Smart packaging is packaging with an additional label to provide information to consumers without touching the product, so that product cleanliness is maintained. Seve

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Venny Diah Ningsih. "Pengembangan Sensor Kesegaran Buah Pepaya Potong (Carica Papaya L.) Pada Kemasan Pintar Berbasis Indikator pH Alami Kunyit (Curcuma Longa L.)." Jurnal Farmasi Tinctura 3, no. 1 (2021): 35–39. http://dx.doi.org/10.35316/tinctura.v3i1.1601.

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Papaya cut easily loses quality, so a smart label is needed to detect the freshness of the papaya cut.. Smart label for detecting papaya freshness are made by immobilizing whatmann filter paper membrane on the indicator of turmeric. Smart label have a 2 minutes response time, good reproducibility is indicated by the RSD values <5%, and the usage time is 15 days. Smart label have been successfully applied to detect freshness of cut papayas on the market

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Muqaddim, Noorul, Tarique Mahmood, and Reashad Bin Kabir. "Smart Label: A New Paradigm For The Apparel Industry." International Journal of Multidisciplinary Research and Studies 02, no. 12 (2019): 1–13. http://dx.doi.org/10.33826/ijmras/v02i12-01.

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Silvia, Deli, Anisah Nur Nabilah Ishaq, and Wiwi Prastiwinarti. "Smart Label Based on Red Cabbage Extract (Brassica oleracea) as an Indicator of Freshness of Tuna Fillets at Chiller Temperature." Jurnal FishtecH 10, no. 2 (2022): 86–94. http://dx.doi.org/10.36706/fishtech.v10i2.15117.

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Tuna fillets are considered good media for the growth of microorganisms because it contains a high protein level. In order to determine the rottenness of the tuna fillet, smart packaging is needed. Research has been carried out on making smart labels based on red cabbage extract as an indicator of the freshness of tuna fillets at chiller temperatures. The purpose of this research was to find the best pH variation of red cabbage extract for use as a tuna fillet indicator label. The indicator labels were made with variations in pH 2, 5, 8, and 11. The tests conducted in this research including m

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Nurfawaidi, Arjun, Bambang Kuswandi, and Lestyo Wulandari. "Pengembangan Label Pintar untuk Indikator Kesegaran Daging Sapi pada Kemasan." Pustaka Kesehatan 6, no. 2 (2018): 199. http://dx.doi.org/10.19184/pk.v6i2.7560.

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 Meat is a high nutritional food that rich of protein, fat, and sugar. Smart label has been applied as a beef freshness detector. Two types of pH indicator have been used i.e bromocresol purple (BCP) and methyl red (MR) as dual indicator freshness. The objective of this research was to determine the beef freshness using smart label at room temperature. The color change of the smart label was examined by imageJ software to determine the freshness degree using the mean RGB value. The beef was examined every 2 hours for pH and total volatile base (TVB-N) analysis during the 24 hours storage

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Supardianningsih, Supardianningsih, Afifah Mutsla, Meisi Riana, Septia Ardiani, and Bunda Amalia. "Development of Smart Packaging Film Label based on pH Sensor from Natural Source: Red Spinach for Freshness Detector of Meat." Journal of Aceh Physics Society 12, no. 3 (2023): 8–14. http://dx.doi.org/10.24815/jacps.v12i3.32303.

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Abstrak. Smart packaging merupakan salah satu teknologi baru dalam bidang pengemasan yang dapat menginformasikan perubahan yang terjadi pada produk atau lingkungannya seperti suhu, pH, dan pertumbuhan mikroba. Pada penelitian ini akan dikembangkan label film smart packaging berbasis sensor pH dari sumber alami berupa ekstrak bayam merah. Dari hasil penelitian ditemukan bahwa ekstrak bayam merah dengan pH = 2 memiliki nilai serapan yang tinggi, paling asam, dan warna paling solid dibandingkan pH lainnya, dibuktikan dengan hasil UV-Vis dengan puncak tertinggi. Hasil pengujian FTIR menunjukan eks

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Pârvulescu, Cătălin, Veronica Anăstăsoaie, Roxana Tomescu, Martino Aldrigo, and Dana Cristea. "Multilayer Smart Holographic Label with Integrated RFID for Product Security and Monitoring." Micromachines 14, no. 3 (2023): 692. http://dx.doi.org/10.3390/mi14030692.

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Counterfeiting presents a major economic problem and an important risk for the public health and safety of individuals and countries. To make the counterfeiting process more difficult, and to ensure efficient authentication, a solution would be to attach anti-counterfeit labels that include a radio frequency identification (RFID) element to the products. This can allow real-time quality check along the entire supply chain. In this paper we present the technology optimized to obtain a multilayer holographic label with a high degree of security, patterned on a thin zinc sulfide film of a semi-tr

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Iskandar, Ade, Indah Yuliasih, and Endang Warsiki. "Performance Improvement of Fruit Ripeness Smart Label Based On Ammonium Molibdat Color Indicators." Indonesian Food Science & Technology Journal 3, no. 2 (2020): 48–57. http://dx.doi.org/10.22437/ifstj.v3i2.10178.

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Research in fruit ripeness indicator is still experiencing especially due to major difficulties of several fruits with no color changes in its skin when it is ripen. From the previous research, there was found that ammonium molybdate [(NH4) 6Mo7O24.4H2O] embedded in the polymer matrix could be used as an indicator label to detect the ripeness of climacteric fruits base on the color change from yellow to blue and then green. However, the performance label still needs to be developed further. The surface of the label was still poor due to air or bubble trapping inside the film. It was found that

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Burgers, Christian, and Camiel J. Beukeboom. "How Language Contributes to Stereotype Formation: Combined Effects of Label Types and Negation Use in Behavior Descriptions." Journal of Language and Social Psychology 39, no. 4 (2020): 438–56. http://dx.doi.org/10.1177/0261927x20933320.

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This article focuses on the role of language in social-stereotype formation through interpersonal communication. We conducted a between-subjects experiment ( N = 423), in which participants were exposed to differential remarks about (members of) an unknown social group. Remarks varied in two linguistic devices: (a) label type, by distinguishing between generic and specific labels and (b) behavior descriptions, by contrasting negations and affirmations in descriptions of competent (e.g., not stupid vs. smart) and incompetent behaviors (e.g., not smart vs. stupid). Generic (vs. specific) labels

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Peterson, Jean. "Peeling off the Elitist Label: Smart Politics." Gifted Child Today Magazine 16, no. 2 (1993): 31–33. http://dx.doi.org/10.1177/107621759301600212.

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Heller, Stephen. "Computer Software Reviews. Seiko Smart Label Printer." Journal of Chemical Information and Modeling 31, no. 3 (1991): 435. http://dx.doi.org/10.1021/ci00003a604.

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Khezerlou, Arezou, Milad Tavassoli, Mahmood Alizadeh Sani, Ali Ehsani, and David Julian McClements. "Smart Packaging for Food Spoilage Assessment Based on Hibiscus sabdariffa L. Anthocyanin-Loaded Chitosan Films." Journal of Composites Science 7, no. 10 (2023): 404. http://dx.doi.org/10.3390/jcs7100404.

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An on-package colorimetric label was fabricated using Hibiscus sabdariffa L. anthocyanin as a freshness indicator because its color depends on pH. The anthocyanins were embedded within a chitosan matrix. The colorimetric labels were applied to estimate the spoilage of fish food during storage at 25 °C for 3 days. According to scanning electron microscopy results, the inclusion of the anthocyanins in chitosan matrix resulted in formation dense and uniform film. The chitosan colorimetric labels had acceptable thicknesses (78–85 µm), moisture contents (14–16%), swelling indices (84–102%), water v

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Pevcin, Primož. "The Evolution of City Labelling in the Literature." Economics and Culture 16, no. 1 (2019): 40–45. http://dx.doi.org/10.2478/jec-2019-0005.

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Abstract Research purpose. Various city labels have become increasingly popular both in literature as well as in urban policy-making. It has become relatively common that cities make a proclamation that they either are or would at least like to become, smart, sustainable, digital, creative, intelligent among other things. These proclamations have become popular for the purpose of solving complex urban problems, electoral gains at the local level, and also for marketing reasons. Nevertheless, those city labels often have a blurry line, in terms of what each label represents and should stand for

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Liu, Dylan Zhe, Sabeen Hassan, Benjamin M. Long, et al. "pH-Responsive Bacterial Nanocellulose Smart Labels Derived from Acid Whey for Estimating Beef Mince Quality Alterations During Storage." Foods 14, no. 9 (2025): 1544. https://doi.org/10.3390/foods14091544.

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This study develops a pH-responsive label by incorporating anthocyanin from Clitoria ternatea into a bacterial nanocellulose (BNC) film derived from acid whey fermentation. The labels were designed to display two distinct colors—pink and purple—by adjusting the pH of anthocyanin and were integrated into beef mince packaging to monitor quality changes over a 15-day storage period at 4 °C. Color variations were assessed using a chroma meter and visual inspection, with both label types exhibiting a shift to blue in response to a deterioration in freshness. Significant differences (p < 0.05) in

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Latte, Jumai, Nina Narisda, and Muslimah Muslimah. "PENGARUH LABEL HALAL TERHADAP KEPUTUSAN PEMBELIAN PRODUK KOSMETIK WARDAH DI KALIMANTAN." Inovatif Jurnal Administrasi Niaga 2, no. 1 (2020): 58–70. http://dx.doi.org/10.36658/ijan.2.1.72.

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Penelitian ini dilakukan di Kalimantan dengan tujuan sebagai berikut 1) untuk mengetahui pengaruh label halal terhadap keputusan pembelian produk kosmetik Wardah di Kalimantan. Tipe penelitian yang digunakan adalah eksplanatory. Jumlah responden yang ditentukan sebanyak 140 responden. Penentuan sampel menggunakan nonprobability sampling, yaitu dengan cara aksidental sampling. Teknik analisa data dalam penelitian ini menggunakan Stuctural Equation Modeling (SEM) dengan software Smart Partial Least Square (Smart PLS) versi 2.0 M3. Hasil penelitian membuktikan bahwa label halal berpen

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Khan, Mehshan Ahmed, Fawad Ahmed, Muhammad Danial Khan, Jawad Ahmad, Harish Kumar, and Nikolaos Pitropakis. "A Smart and Robust Automatic Inspection of Printed Labels Using an Image Hashing Technique." Electronics 11, no. 6 (2022): 955. http://dx.doi.org/10.3390/electronics11060955.

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This work is focused on the development of a smart and automatic inspection system for printed labels. This is a challenging problem to solve since the collected labels are typically subjected to a variety of geometric and non-geometric distortions. Even though these distortions do not affect the content of a label, they have a substantial impact on the pixel value of the label image. Second, the faulty area may be extremely small as compared to the overall size of the labelling system. A further necessity is the ability to locate and isolate faults. To overcome this issue, a robust image hash

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Hrytsenko, Olha, Dmytro Hrytsenko, Vitaliy Shvalagin, Galyna Grodziuk, and Nataliia Andriushyna. "The Influence of Parameters of Ink-Jet Printing on Photoluminescence Properties of Nanophotonic Labels Based on Ag Nanoparticles for Smart Packaging." Journal of Nanomaterials 2017 (2017): 1–9. http://dx.doi.org/10.1155/2017/3485968.

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Ag nanoparticles are perspective for the use in ink-jet printed smart packaging labels in order to protect a customer from counterfeit or inform them about the safety of consumption of a packaged product via changeable luminescence properties. It is determined that, to obtain printed images with the highest luminescence intensity, using the most technologically permissible concentration of fluorescent component in the ink composition and applying inks to papers with the lowest absorbance are recommended. The highest contrast of a tone fluorescent image can be obtained on papers with high degre

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Otálora González, Carlos M., Laura I. Schelegueda, Víctor M. Pizones Ruiz-Henestrosa, Carmen A. Campos, María F. Basanta, and Lía N. Gerschenson. "Cassava Starch Films with Anthocyanins and Betalains from Agroindustrial by-Products: Their Use for Intelligent Label Development." Foods 11, no. 21 (2022): 3361. http://dx.doi.org/10.3390/foods11213361.

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The development of biodegradable packaging materials has become a widely addressed topic in recent years. Microparticles generated from Brassica oleracea var. capitata f. rubra (red cabbage, RC) and Beta vulgaris L. var. conditiva (beetroot, BR) which contained anthocyanins or betalains, were included in the formulation of edible films based on cassava starch (CS) giving origin to films CSRC, CSBR, or CSBC (mixture of both particles). The inclusion of the filler determined an increase in the stress at rupture from 0.8 MPa (CS) to 1.2 MPa (CSRC) or 1.0 MPa (CSBC), of the contact angle from 2.6°

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Marković, Ivana, Biljana Rabasović, and Mlađen Vićentić. "The determinants of purchasing private label products." Marketing 51, no. 4 (2020): 283–93. http://dx.doi.org/10.5937/markt2004283m.

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A private label is developed by a retailer with the aim to achieve the largest possible market share, to suppress manufacturer's brands, to increase the margin and to gain consumer loyalty. The subject of this paper is to analyze the determinants of purchasing private label products. The aim of this paper is to examine whether the economic situation perception, price sensitivity, quality perception and the sense of "smart shopping" have an impact on the purchase of a private label products. Data were collected by personal interview method, via online survey 260 respondents were examined, and h

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Riyadi, Sugeng, Yudi Budi Yuniarso, Mansur Mansur, Yuli Indah Sari, and Bahrudin Bahrudin. "Kepercayaan Produk Halal Mempengaruhi Minat Beli Yang Berdampak Pada Keputusan Pembelian." Jurnal Ilmiah Global Education 6, no. 2 (2025): 666–80. https://doi.org/10.55681/jige.v6i2.3776.

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This study aims to examine the influence of knowledge about halal products, religiosity, and halal labels on purchasing decisions, with purchase intention as a mediating variable. The research focuses on Muslim consumers from Generation Z and involves 450 respondents. A descriptive quantitative approach was employed, with data analysis processed using Smart PLS. The findings indicate that knowledge of halal products and religiosity have a positive and significant impact on purchase intention, while the halal label has no effect. Purchase intention was found to have a positive and significant i

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Hrytsenko, Olha, Dmytro Hrytsenko, Vitaliy Shvalagin, and Galyna Grodziuk. "Photoluminescence Properties of Nanophotonic Labels Based on Ag Nanoparticles for Smart Packaging Produced by Screen Printing." Journal of Nano Research 73 (May 10, 2022): 1–14. http://dx.doi.org/10.4028/p-b8x65k.

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Smart packaging becomes more popular as it increases the safety of food consumption by monitoring a packaged food state and informing the customer about it, for example, by visual reaction of a special label on its surface. Nanomaterials can provide the needed functionality to such labels. Application of ink compositions containing silver nanoparticles on paper materials by screen printing is quite promising. A special ink composition was developed based on Ag nanoparticles that possess changeable photoluminescence properties in contact with compounds that indicate food decay. The possibility

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Yeasmin, Sanjida, Bo WU, Ahasan Ullah, Boxin Zhang, and Li-Jing Cheng. "(Digital Presentation) Electrocatalytic Cortisol Tracing Smart Patch." ECS Meeting Abstracts MA2022-01, no. 53 (2022): 2241. http://dx.doi.org/10.1149/ma2022-01532241mtgabs.

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Rapid and continuous tracking of the stress hormone cortisol's circadian rhythm is vital for diagnosing diseases related to chronic stress and adrenal gland disorders [1]. Commercial cortisol sensors relying on labeled enzyme and antibodies suffer from limited stability, lengthy reaction time, and cross-reactivity with analogous molecules [2]. To address these issues, we developed an electrocatalytic sensor using phthalocyanine (Pc) doped molecularly imprinted polymer (MIP) modified screen-printed electrodes for label-free, reagentless, sensitive, and selective electrochemical detection of cor

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Qian, Shenyi, Haohan Ning, Yaqiong He, and Mengqi Chen. "Multi-Label Vulnerability Detection of Smart Contracts Based on Bi-LSTM and Attention Mechanism." Electronics 11, no. 19 (2022): 3260. http://dx.doi.org/10.3390/electronics11193260.

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Smart contracts are decentralized applications running on blockchain platforms and have been widely used in a variety of scenarios in recent years. However, frequent smart contract security incidents have focused more and more attention on their security and reliability, and smart contract vulnerability detection has become an urgent problem in blockchain security. Most of the existing methods rely on fixed rules defined by experts, which have the disadvantages of single detection type, poor scalability, and high false alarm rate. To solve the above problems, this paper proposes a method that

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Bani-Hani, Raed M., Ahmed S. Shatnawi, and Lana Al-Yahya. "Vulnerability Detection and Classification of Ethereum Smart Contracts Using Deep Learning." Future Internet 16, no. 9 (2024): 321. http://dx.doi.org/10.3390/fi16090321.

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Smart contracts are programs that reside and execute on a blockchain, like any transaction. They are automatically executed when preprogrammed terms and conditions are met. Although the smart contract (SC) must be presented in the blockchain for the integrity of data and transactions stored within it, it is highly exposed to several vulnerabilities attackers exploit to access the data. In this paper, classification and detection of vulnerabilities targeting smart contracts are performed using deep learning algorithms over two datasets containing 12,253 smart contracts. These contracts are conv

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Monyka Dayu Astuti, Winda Saputri, and Rayhan Gunaningrat. "Pengaruh Harga Dan Label Halal Terhadap Keputusan Pembelian Kosmetik Emina Di Wilayah Surakarta." Maeswara : Jurnal Riset Ilmu Manajemen dan Kewirausahaan 2, no. 1 (2024): 299–307. http://dx.doi.org/10.61132/maeswara.v2i1.636.

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The purpose of this observation is to determine the influence of price and Halal Label on Purchasing Decisions for Emina cosmetics in the Surakarta area. This observation uses a quantitative method using primary data obtained by distributing documents or questionnaires and collecting responses from a sample of 55 participants. This observation was analyzed using Intelligent Partial Least Squares (PLS) to propose hypotheses, and used a quantitative approach. Based on the results of the Smart PLS analysis test carried out, it shows that prices and halal labels have a positive or significant effe

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Amadea, Ida Bagus Neo Kurnia, Putu Wida Gunawan, and Christian Tonyjanto. "Pengembangan Smart Label Wine Berbasis IoT Melalui Metode QFD Untuk Peningkatan Pengalaman Pelanggan." Jumantara Jurnal Manajemen dan Teknologi Rekayasa 4, no. 2 (2025): 131. https://doi.org/10.28989/jumantara.v4i2.3044.

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Industri wine menghadapi tantangan besar dalam memberikan informasi transparan kepada pelanggan, terutama dalam pasar retail yang kompetitif. Informasi yang tidak memadai pada label wine dapat memengaruhi keputusan pembelian konsumen. Penelitian bertujuan untuk mengembangkan smart label berbasis IoT yang dapat memberikan informasi yang lengkap dan interaktif kepada pelanggan. Metode penelitian yang digunakan dalam ini adalah melalui survei dan wawancara kepada pelanggan wine dengan tingkat konsumsi tinggi, pelaku industri wine, dan sommelier untuk mengetahui kebutuhan pelanggan yang selanjutny

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Zhang, Bozhen, Canran Wang, Yingjie Du, Rebecca Paxton, and Ximin He. "A ‘smart’ aptamer-functionalized continuous label-free cell catch–transport–release system." Journal of Materials Chemistry B 9, no. 35 (2021): 7196–204. http://dx.doi.org/10.1039/d1tb00739d.

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Mills, A., and N. Wells. "Smart, reusable labels for assessing self-cleaning films." Chemical Communications 51, no. 20 (2015): 4161–63. http://dx.doi.org/10.1039/c4cc09734c.

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Novel, reusable photocatalyst activity indicator label undergoes a rapid colour change when placed in contact with a photocatalytic film via the photoreduction of methylene blue contained within the label's adhesive, and is ideal for assessing photocatalytic activity in situ and in laboratory work.

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Knoll, Meinhard. "A self-writing smart label based on doping front migration." Electrochimica Acta 54, no. 2 (2008): 216–19. http://dx.doi.org/10.1016/j.electacta.2008.08.019.

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García-Calvo, José, Saúl Vallejos, Félix C. García, Josefa Rojo, José M. García, and Tomás Torroba. "A smart material for the in situ detection of mercury in fish." Chemical Communications 52, no. 80 (2016): 11915–18. http://dx.doi.org/10.1039/c6cc05977e.

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Zhang, Junqi, Rongxin Fu, Liping Xie, et al. "A smart device for label-free and real-time detection of gene point mutations based on the high dark phase contrast of vapor condensation." Lab on a Chip 15, no. 19 (2015): 3891–96. http://dx.doi.org/10.1039/c5lc00488h.

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Jung, Minwoo, and Dae-Young Kim. "Pseudo-Labeling and Time-Series Data Analysis Model for Device Status Diagnostics in Smart Agriculture." Applied Sciences 14, no. 22 (2024): 10371. http://dx.doi.org/10.3390/app142210371.

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This study proposes an automated data-labeling model that combines a pseudo-labeling algorithm with waveform segmentation based on Long Short-Term Memory (LSTM) to effectively label time-series data in smart agriculture. This model aims to address the inefficiency of manual labeling for large-scale data generated by agricultural systems, enhancing the performance and scalability of predictive models. Our proposed method leverages key features of time-series data to automatically generate labels for new data, thereby improving model accuracy and streamlining data processing. By automating the l

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Mueller, Daniel, and Florian Vogelsang. "Towards smart manufacturing logistics: A case study of potentials of smart label data in electronics manufacturing." Procedia CIRP 104 (2021): 1741–46. http://dx.doi.org/10.1016/j.procir.2021.11.293.

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Chen, Shili, Hui Sun, Zhenjian Huang, et al. "The visual detection of anesthetics in fish based on an inverse opal photonic crystal sensor." RSC Advances 9, no. 29 (2019): 16831–38. http://dx.doi.org/10.1039/c9ra01600g.

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Berlyanta, Muhammad Faishal. "Pengaruh Citra Merek, Keakraban Merek, dan Kualitas Merek terhadap Minat Beli pada Private Label Brand dengan Harga sebagai Variabel Intervening: Studi Kasus Konsumen Private Label Brand di Cluwak, Pati." Indonesian Journal of Economics, Business, Accounting, and Management (IJEBAM) 2, no. 2 (2023): 11–22. https://doi.org/10.63901/ijebam.v2i2.52.

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Indomaret merupakan salah satu minimarket yang memiliki produk private label brand. Produk private label brand menjadi salah satu strategi bersaing di pasar. Faktanya tidak semua konsumen mengetahui produk private label brand Indomaret, atau kebanyakan harga yang Indomaret tawarkan tidak sesuai standar para konsumen. Penelitian ini kuantitatif menggunakan analisis data Smart-PLS dengan software Smartpls 4.0. Sampel pada penelitian ini sebanyak 100 responden dari masyarakat Pati, Jawa Tengah, dengan teknik pengambilan sampel purposive sampling. Hasil penelitian ini menunjukkan jika citra merek,

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Koh, Jia Xin, Keyu Geng, and Donglin Jiang. "Smart covalent organic frameworks: dual channel sensors for acids and bases." Chemical Communications 57, no. 74 (2021): 9418–21. http://dx.doi.org/10.1039/d1cc03057d.

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Nguyen, Vanh Khuyen, Wei Emma Zhang, and Adnan Mahmood. "Semi-supervised Intrusive Appliance Load Monitoring in Smart Energy Monitoring System." ACM Transactions on Sensor Networks 17, no. 3 (2021): 1–20. http://dx.doi.org/10.1145/3448415.

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Intrusive Load Monitoring (ILM) is a method to measure and collect the energy consumption data of individual appliances via smart plugs or smart sockets. A major challenge of ILM is automatic appliance identification, in which the system is able to determine automatically a label of the active appliance connected to the smart device. Existing ILM techniques depend on labels input by end-users and are usually under the supervised learning scheme. However, in reality, end-users labeling is laboriously rendering insufficient training data to fit the supervised learning models. In this work, we pr

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Alvita, Meilisa. "Pengaruh Private Label Price, Private Label Familiarity, Store Image terhadap Purchase Intention dan Loyalty (Studi Empiris: Hypermarket di DKI Jakarta)." Journal of Economic, Bussines and Accounting (COSTING) 7, no. 5 (2024): 1298–309. http://dx.doi.org/10.31539/costing.v7i5.11622.

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The rapid development of retail has created intense competition between retail companies, both domestic and foreign. This requires the management of retail companies to develop strategies to survive in the retail industry, especially hypermarkets. The increasingly fierce competition in the modern retail market has encouraged a number of retailers to differentiate through the ownership of private label products. The purpose of writing this thesis is to determine the effect of private label price, private label familiarity, store image on purchase intention and product loyalty of private label h

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Liu, Fangyao, Nicole Damen, Zhengxin Chen, Yong Shi, Sihai Guan, and Daji Ergu. "Identifying Smart City Leaders and Followers with Machine Learning." Sustainability 15, no. 12 (2023): 9671. http://dx.doi.org/10.3390/su15129671.

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Smart cities have been a popular topic for the city stakeholders. A smart city is the next urban lifestyle that citizens expect. Due to the hypercompetitive and globalized economy, many cities have already started or are about to start their smart city projects. There is no uniform benchmark to evaluate the smart cities’ performance. Several organizations use their own indicators to evaluate smart cities worldwide or nationwide. This research paper leverages fuzzy logic to label smart city leaders and followers based on various organization’s evaluation meta results and then uses machine learn

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Silvia, Deli, Muhammad Fajar, and Wiwi Prastiwinarti. "Indikator pH Ekstrak Bunga Rosella untuk Mendeteksi Kesegaran Filet Ikan Nila pada Suhu Chiller." Jurnal FishtecH 11, no. 1 (2022): 11–20. http://dx.doi.org/10.36706/fishtech.v11i1.15118.

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Tilapia is a food product that has high nutritional value so that it is favored by the people of Indonesia. However, tilapia has a short shelf life. The way to extend the shelf life is to pack the tilapia but it is difficult for consumers to know the level of freshness of the tilapia. The purpose of this study was to determine the color change of smart indicator labels using rosella flower extract to detect the freshness of tilapia filets at a chiller temperature of ± 40C by using pH variations of label color indicators, namely 3, 5, 7, and 9. pH test, organoleptic test, and mean RGB label. Th

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Mashail, Mashail, Manal Abdullah, and Omaima Almatrafi. "ML-kNN-H: A Multi-Label Classification Model based on Hoeffding’s Inequality." Fusion: Practice and Applications 19, no. 2 (2025): 367–78. https://doi.org/10.54216/fpa.190226.

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Multi-label data stream classification plays a crucial role in various applications, including recommendation systems, real-time monitoring systems, smart cities, social media analysis, and healthcare. Its ability to classify constantly generated, potentially unbounded data at a high rate is of utmost importance. Besides accommodating multiple labels, data streams may evolve due to concept drift and bias toward particular classes due to class imbalance. This research introduces the multi-label classification model based on Hoeffding inequality (ML-kNN-H). The proposed model aims to process mul

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Chai, Tong-Yuen, Su Cheng Haw, Muhammad Jahangir, Kwan Ban Hoe, Lim Ean Heng, and Muthukumar Vellaisamy. "Advancing Retail Operations: A Customizable IoT-Based Smart Inventory System." International Journal of Membrane Science and Technology 10, no. 3 (2023): 1885–97. http://dx.doi.org/10.15379/ijmst.v10i3.1848.

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The retail sector has encountered formidable challenges in recent years, particularly concerning food sustainability and the need for reduced manpower, which have been further exacerbated by the COVID-19 pandemic. The inventory management process involves critical tasks such as environment checking, product inspection, and stock arrangement, all of which are essential for maintaining product quality. Price label management is another crucial aspect of retail operations, providing key information to potential customers. However, the labor-intensive process of installing and replacing price labe

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Chen, Shi, Meng Wang, and Xuan Chen. "Image Annotation via Reconstitution Graph Learning Model." Wireless Communications and Mobile Computing 2020 (December 14, 2020): 1–9. http://dx.doi.org/10.1155/2020/8818616.

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With great developments of computing technologies and data mining methods, image annotation has attracted much attraction in smart agriculture. However, the semantic gap between labels and images poses great challenges on image annotation in agriculture, due to the label imbalance and difficulties in understanding obscure relationships of images and labels. In this paper, an image annotation method based on graph learning is proposed to accurately annotate images. Specifically, inspired by nearest neighbors, the semantic neighbor graph is introduced to generate preannotation, balancing unbalan

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Quintero, A. Vásquez, F. Molina-Lopez, E. C. P. Smits, et al. "Smart RFID label with a printed multisensor platform for environmental monitoring." Flexible and Printed Electronics 1, no. 2 (2016): 025003. http://dx.doi.org/10.1088/2058-8585/1/2/025003.

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Bissi, L., P. Placidi, and A. Scorzoni. "A Configurable Mixed-Signal Architecture for Label-Free Smart Biosensor Applications." IEEE Transactions on Instrumentation and Measurement 58, no. 5 (2009): 1333–44. http://dx.doi.org/10.1109/tim.2009.2012951.

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Baki, A. K. M. "Continuous Monitoring of Smart Grid Devices Through Multi Protocol Label Switching." IEEE Transactions on Smart Grid 5, no. 3 (2014): 1210–15. http://dx.doi.org/10.1109/tsg.2014.2301723.

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