Gotowe bibliografie tematyczne / Social aspects of agriculture

Spis treści

  1. Artykuły w czasopismach
  2. Rozprawy doktorskie
  3. Książki
  4. Części książek
  5. Streszczenia konferencji
  6. Raporty organizacyjne

Gotowa bibliografia na temat „Social aspects of agriculture”

Autor: Grafiati
Data publikacji: 4 czerwca 2021
Data aktualizacji: 5 marca 2023

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Artykuły w czasopismach na temat "Social aspects of agriculture"

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Brožová, I. "Organic agriculture as one of aspects of multifunctional agriculture." Agricultural Economics (Zemědělská ekonomika) 51, No. 2 (2012): 51–56. http://dx.doi.org/10.17221/5076-agricecon.

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The incorporation of Czech agrarian sector in the Common Agricultural Policy of the EU means also the application of so called “European Model of Agriculture” which reacts to a basic requirement of socially balanced and sustainable agriculture which contributes to maintenance and an improvement of the European agricultural cultural landscape. In connection with it, a new strategy of agrarian policy was set according to which the orientation of Czech agrarian sector changes in a principal way, which was focused up to now only on the production function and also its other fun
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Boháčková, I., and M. Hrabánková. "Income disparity of Czech agriculture – selected aspects." Agricultural Economics (Zemědělská ekonomika) 54, No. 5 (2008): 209–16. http://dx.doi.org/10.17221/250-agricecon.

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The paper is focused on the problems of income disparity in agriculture. This economic as well as social phenomenon is often discussed, especially at the administrative level, nevertheless, it has not been exactly defined and methodically delimited yet. The comparison of average wages of farmers with average wages in inhomogeneous industry and with average wages in the very sector-differentiated national economy used today can be considered as problematic. In the paper, the possible system of income disparity monitoring is suggested which would remove the current deficiencies. In its frame, a
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Dukić-Mijatović, Marijana, Ozren Uzelac, and Aleksandra Stoiljković. "Agricultural sustainability and social responsibility." Ekonomika poljoprivrede 68, no. 4 (2021): 1109–19. http://dx.doi.org/10.5937/ekopolj2104109d.

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Exchange of the drought and precipitations due to climate changes is preventing higher agrarian output. Although modern technology and methods of farm production may be the answer to this question, these raise public concerns about employment and environment quality. Because of demographic and technological lagging, some countries face other problems of achieving agronomic sustainability. In this paper, the importance of sustainable agriculture development, legal bases and some aspects of agricultural social responsibility are explored. Comparative and logical deduction methods of reviewing th
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Serebrennikova, Anna I., Aleksey V. Mikryukov, and Tatyana A. Tchilimova. "Socio-economic aspects of bank lending to agriculture." E3S Web of Conferences 176 (2020): 04014. http://dx.doi.org/10.1051/e3sconf/202017604014.

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The article is devoted to the socio-economic aspects of banks ' activities in relation to agricultural lending. The contextual background of the study is the social significance of agriculture for the country in terms of food security and the formation of a stable standard of living of the population. The purpose of the study was to reach the essential understanding of the social aspects of the Bank's activities by considering the social functions of the Bank in the lending process. The article considers the composition of credit subjects and gives a brief description of them. The activity of
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Allen, Patricia, Debra Van Dusen, Jackelyn Lundy, and Stephen Gliessman. "Integrating social, environmental, and economic issues in sustainable agriculture." American Journal of Alternative Agriculture 6, no. 1 (1991): 34–39. http://dx.doi.org/10.1017/s0889189300003787.

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AbstractIn the past several years, researchers, educators, policymakers, and activists have initiated sustainable agriculture programs and efforts the world over. This development has sometimes been accompanied by a sense that it is time to stop discussing sustainability at a conceptual level and get on with the work of making agriculture sustainable. Our perspective is that it is critical to pursue a comprehensive definition of sustainability in order to set sustainable agriculture priorities and ensure that sustainable agriculture takes a path that does not reproduce problems of conventional
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Solaymani, Saeed. "Social and economic aspects of the recent fall in global oil prices." International Journal of Energy Sector Management 13, no. 2 (2019): 258–76. http://dx.doi.org/10.1108/ijesm-06-2017-0006.

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Purpose The global energy market has been facing lower prices of crude oil in recent years. Lower fuel price leads to lower transport cost and cheaper agricultural inputs (such as pesticides and chemical fertilizer), resulting in lower prices of agricultural commodities in the international markets. On the other hand, lower global oil price reduces the oil revenues of oil exporting countries, resulting in a decrease in government expenditures. Therefore, the purpose of this study is to examine the impacts of lower global oil and agricultural commodity prices and government expenditure on the e
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Rodoljub, Topić, and Spasojević Boris. "Contemporary Aspects of Correlation between Agriculture and Rural Development." ECONOMICS 4, no. 2 (2016): 95–112. http://dx.doi.org/10.1515/eoik-2017-0001.

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Summary In most countries, agriculture represents a strategic economic sector. In developed countries, the share of agriculture in GDP amounts only to 2-3%, but this industry assists in development of other sectors as well: trade, tourism, chemical and mechanical/machine industry, etc. Nowadays, great attention is paid to environmental protection and production of quality products. Sustainability has become a key determinant of agricultural production. Modern agriculture is focused onto productive and intensive production, but also towards multifunctional development of rural areas. Implementa
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Dobele, Madara. "ECONOMIC AND SOCIAL ASPECTS OF URBAN AGRICULTURE IN LATVIA – A CASE STUDY." Journal of Regional Economic and Social Development 14 (December 20, 2022): 29–41. http://dx.doi.org/10.17770/jresd2022vol14.6965.

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Urban agriculture is developing rapidly in the world, paying significant, often primary attention not only to the economic but also to the social and environmental functions of the practice. Urban agriculture in Latvia is relatively underdeveloped, most of the practice is realized in small amounts in households for self-consumption. Similarly, evaluating produced volumes and results in the context of commercial practice and community and public projects, it is in a developmental stage. Urban agriculture in Latvia has also been little researched so far, and the practice does not have a specific
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KOSENCHUK, Olga, Oksana SHUMAKOVA, Alla ZINICH, Sergey SHELKOVNIKOV, and Andrey POLTARYKHIN. "The Development of Agriculture in Agricultural Areas of Siberia: Multifunctional Character, Environmental Aspects." Journal of Environmental Management and Tourism 10, no. 5 (2019): 991. http://dx.doi.org/10.14505//jemt.v10.5(37).06.

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In today's conditions, the problem of reviving the village is becoming increasingly acute in order to improve the level and quality of life of the local population and ensure the country's food security. The main goal of the research is to identify possible directions for the development of agrarian territories on the basis of multifunctionality and diversification of the rural economy. The article contains a brief theoretical analysis of the concept of “multifunctional agriculture” in relation to agricultural territories based on domestic and foreign practice, and the functions performed by a
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HOFFMANN, ULRICH. "HOW TO TRANSFORM AGRICULTURE UNDER THE CHALLENGES OF GLOBAL WARMING: A REVIEW OF KEY DEVELOPMENT AND TRADE ISSUES." Journal of International Commerce, Economics and Policy 04, no. 03 (2013): 1350013. http://dx.doi.org/10.1142/s1793993313500130.

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The problems of climate change, hunger and poverty, economic, social and gender inequity, poor health and nutrition, and environmental sustainability are inter-related and need to be solved by leveraging agriculture's multi-functionality. Against this background, this paper analyzes various aspects of the fundamental transformation of agricultural production methods and systems required for dealing with the serious challenges that arise from global warming. It also discusses the trade-offs to be made in enhancing the mitigation and adaptation potential of agriculture as part and parcel of a pr
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Rozprawy doktorskie na temat "Social aspects of agriculture"

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Roviero, Andréia [UNESP]. "Terras nas mãos dos pequenos: relações produtivas e econômicas dos pequenos produtores de cana para as usinas de açúcar e álcool do interior paulista." Universidade Estadual Paulista (UNESP), 2015. http://hdl.handle.net/11449/127876.

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Made available in DSpace on 2015-09-17T15:26:12Z (GMT). No. of bitstreams: 0 Previous issue date: 2015-04-30. Added 1 bitstream(s) on 2015-09-17T15:46:01Z : No. of bitstreams: 1 000846670.pdf: 2705379 bytes, checksum: 6f70483d41a7ac912659f202d473fb14 (MD5)<br>Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)<br>Esta pesquisa tem o propósito de mapear, discutir e entender a realidade do pequeno produtor canavieiro do Estado de São Paulo, a partir dos olhares da sociologia e da antropologia rural. Os pequenos agricultores são maioria no interior do Estado de São Paulo. A metodologi
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Roviero, Andréia. "Terras nas mãos dos pequenos : relações produtivas e econômicas dos pequenos produtores de cana para as usinas de açúcar e álcool do interior paulista /." Araraquara, 2015. http://hdl.handle.net/11449/127876.

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Orientador: Ricardo Luiz Sapia de Campos<br>Banca: Darlene Ap. de Oliveira Ferreira<br>Banca: Regina Aparecida L. de Camargo<br>Resumo: Esta pesquisa tem o propósito de mapear, discutir e entender a realidade do pequeno produtor canavieiro do Estado de São Paulo, a partir dos olhares da sociologia e da antropologia rural. Os pequenos agricultores são maioria no interior do Estado de São Paulo. A metodologia desta pesquisa é qualitativa, mas foram também produzidas amostragens estatísticas. Assim, a partir da aplicação de questionários semiestruturados, buscamos compreender o universo e o perfi
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Chikafa, Kondwani Watson. "The efficacy of agricultural subsidies as social protection measures in rural Malawi." Thesis, Nelson Mandela Metropolitan University, 2014. http://hdl.handle.net/10948/d1021173.

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Social protection measures are poverty reduction interventions implemented to assist in reducing poverty shocks of communities. This study considered the Farm Input Subsidy Programme (FISP) that has been implemented in Malawi with the aim of reducing poverty amongst subsistence farmers by providing them with subsidized farm inputs. The study was conducted in the rural area of Lilongwe District, under Traditional Authority Kabudula. The study mainly focussed on the outcomes of implementing the FISP and it entails whether or not the poverty reduction intervention is really achieving its goals. T
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Hindiyeh, S. "Social change and agriculture in the West Bank 1950-1967 : Aspects of sharecropping and commercialisation." Thesis, University of Kent, 1985. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.355687.

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Arruda, Juliana. "Agricultura urbana e peri-urbana em Campinas/SP : analise do Programa de Hortas Comunitarias como subsidio para politicas publicas." [s.n.], 2006. http://repositorio.unicamp.br/jspui/handle/REPOSIP/257090.

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Orientador: Nilson Antonio Modesto Arraes<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia Agricola<br>Made available in DSpace on 2018-08-08T15:43:49Z (GMT). No. of bitstreams: 1 Arruda_Juliana_M.pdf: 5828859 bytes, checksum: 247ce37779a8f1fff648490b5768c199 (MD5) Previous issue date: 2006<br>Resumo: A Agricultura Urbana e Peri-urbana (AUP) contemporânea vêm ganhando destaque no cenário mundial e nacional e reafirmando-se como um fator permanente nos processos de desenvolvimento sustentável das pessoas e da sociedade.Em Campinas, a câmara e o executivo
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Wong, Chi-kwong Patrick, and 黃志光. "Economic changes in rural China." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1995. http://hub.hku.hk/bib/B31954509.

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Covas, António. "Les enjeux socio-politiques de l'intégration agricole du Portugal dans le système communautaire." Doctoral thesis, Universite Libre de Bruxelles, 1987. http://hdl.handle.net/2013/ULB-DIPOT:oai:dipot.ulb.ac.be:2013/213426.

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Halpern, Monda M. "But on the farm-- feminism means something else, Ontario farm women and feminism, 1900-1970." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp04/nq22463.pdf.

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Muluma, Munanga Gamayala Tizi Albert. "Politique agricole et développement rural: analyse sociologique du développemnt de quelques expériences agricoles au Zaïre :cas des institutions de recherches et formation agronomiques :INERA, IFA, ISEA et ISDR." Doctoral thesis, Universite Libre de Bruxelles, 1987. http://hdl.handle.net/2013/ULB-DIPOT:oai:dipot.ulb.ac.be:2013/213499.

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Lipai, Monica. "Socioeconomic comparisons of organic and conventional farms in Canada : results from the 2001 Census." Thesis, McGill University, 2007. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=101864.

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This thesis examines differences between organic and conventional farm and operators' characteristics, and identifies which characteristics explain whether a farm is organic or conventional. The data comes from the 2001 Canadian Census of Agriculture, which makes this study the first that is national in scope and includes detailed analysis of the differences between organic and conventional agriculture using a large sample size.<br>Farms were divided into three groups: conventional, primarily organic, and mixed production (some organic production). Parametric and nonparametric tests were used
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Książki na temat "Social aspects of agriculture"

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Cano, Carlos Gustavo. " Manejo social del campo," 2002-2006. Ministerio de Agricultura y Desarrollo Rural, 2004.

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Cano, Carlos Gustavo. Manejo social del campo: Memorias, 2002-2003. Ministerio de Agricultura y Desarrollo Rural, República de Colombia, 2004.

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Daniel, Stiles, and United Nations Environment Programme, eds. Social aspects of sustainable dryland management. Published on behalf of the United Nations Environment Programme (UNEF) by J. Wiley & Sons, 1995.

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Winter, Michael. Farming change in East andMid Devon: Economic and social aspects. Centre for Rural Studies, Royal Agricultural College, 1991.

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F, Larson Olaf, Gillespie Gilbert W, and Rural Sociological Society, eds. The sociology of agriculture. Greenwood Press, 1990.

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Agricultura Moldovei în anii 1950-1990: Aspecte social-economice. Civitas, 1999.

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Bengoa, José. Historia social de la agricultura chilena. Ediciones Sur, 1988.

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Vanclay, Frank. The environmental imperative: Eco-social concerns for Australian agriculture. Central Queensland University Press, 1995.

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Mann, Stefan. Socioeconomics of Agriculture. Springer Nature, 2018.

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Vidal, Alfons Xavier Méndez. Situació econòmica i social del camp a Menorca. Unió de Pagesos de Menorca, 1992.

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Części książek na temat "Social aspects of agriculture"

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Buttel, Frederick H. "Sustainable Agriculture: Social Aspects." In Landscape and Land Capacity. CRC Press, 2020. http://dx.doi.org/10.1201/9780429445552-51.

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Specht, Kathrin, Kristin Reynolds, and Esther Sanyé-Mengual. "Community and Social Justice Aspects of Rooftop Agriculture." In Urban Agriculture. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-57720-3_17.

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Bryant, Lia. "Social Aspects of the Farm Financial Crisis." In Agriculture, Environment and Society. Macmillan Education UK, 1992. http://dx.doi.org/10.1007/978-1-349-15165-3_9.

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Sasmita Pani, Priyabratta Dash, and Jibitesh Mishra. "Modelling Social Aspects of E-Agriculture in India for Semantic Web." In Proceedings of the International Congress on Information and Communication Technology. Springer Singapore, 2016. http://dx.doi.org/10.1007/978-981-10-0767-5_39.

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Paltaki, Aikaterini, and Anastasios Michailidis. "Introduction, Definition, Examples (Social networks, Value Chains) - Sharing is caring, Develop hub for SPA, Flexible methodologies, Hubs or Clusters innovation facilitators, Social aspects of SPA, social networks, value chain agreement." In Manuali – Scienze Tecnologiche. Firenze University Press, 2020. http://dx.doi.org/10.36253/978-88-5518-044-3.43.

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Recent technological developments and social media have opened up a multitude of opportunities for farmers and agricultural companies to communicate with their customers and marketers. Especially in the EU agri-food sector, smart use of knowledge, research and innovation is the main source of productivity growth. A new digital innovation hub in Precision Agriculture can drive the digital transformation of Europe's agro-food sector, boosting innovation and growth. Moreover, this hub could also play an important role in the exploitation of opinion leadership in agricultural technology and productivity.
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Bagonza, Richard Asaba. "Social Aspects of Water Governance in the Context of Climate Change and Agriculture." In Climate Change and Multi-Dimensional Sustainability in African Agriculture. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-41238-2_14.

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Halamska, Maria. "11. Changing property structures in central European agriculture during decollectivization: the social aspects of appropriation." In Contexts of Property in Europe. Brepols Publishers, 2010. http://dx.doi.org/10.1484/m.rurhe-eb.4.00072.

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Ulvenblad, Per-Ola. "Development of Sustainable Business Models for Innovation in the Swedish Agri-sector: Resource-Effective Producer or Stewardship-Based Entrepreneur?" In The Innovation Revolution in Agriculture. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-50991-0_5.

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Abstract This chapter focuses on the development of sustainable business models for innovation in the Swedish agri-sector. This is important for several reasons. Many of society’s challenges are linked to social, environmental and economic aspects of agriculture, and numerous agri-companies have been reduced to subcontractors with little influence, and are struggling with low profitability. Previous research regarding agri-companies have mainly focused on production and cost-efficiency aspects. Research regarding sustainable innovation and sustainable business models in the agri-sector is limited to date. To fill in this gap, the aim of this chapter is to illustrate and analyse how Swedish agri-companies develop sustainable business models. An integrated theoretical framework combining research regarding sustainability-oriented innovation and sustainable business model archetypes has been developed in order to collect and analyse the eight agri-companies in the study. Swedish agri-companies focus not only on optimization but also on their organizational transformation and systems building when developing sustainable innovation. They have developed diversified business models. A common, important factor is to adopt stewardship roles. Further, the value intention of agri-entrepreneurs is a relevant factor when developing sustainable business models.
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Huntjens, Patrick. "Transition to a Sustainable and Healthy Agri-Food System." In Towards a Natural Social Contract. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-67130-3_6.

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AbstractThis chapter highlights various challenges and developments related to our current global food production and consumption systems, followed by a number of research and innovation activities that actively support a transition to a sustainable, healthy, and just agri-food system. The first section identifies several important trends that may either limit, support, or influence such a transition (Sect. 6.1). Following this, I will provide an overview of several research and innovation activities that our research group is currently involved in, such as the Dutch national research programme (NWA) ‘Transition to a Sustainable Food System’ (Sect. 6.2), nature-inclusive and regenerative agriculture (Sect. 6.3), closing the gaps between citizens, farmers, and nature (Sect. 6.4), measuring sustainability and health aspects of our food supply chains (Sect. 6.5), and the South Holland Food Family, an open innovation and food transition network (Sect. 6.6). This last section also provides an example of TSEI-framework application to analyze institutional change during initiation, development, and implementation of the South Holland Food Family innovation network (Sect. 6.6).
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Deji, Olanike F. "Gender Implications of Farmers’ Indigenous Climate Change Adaptation Strategies Along Agriculture Value Chain in Nigeria." In African Handbook of Climate Change Adaptation. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-45106-6_13.

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AbstractClimate change contributes significantly to the looming food insecurity in the rain-fed agricultural countries of Africa, including Nigeria. There is a gender dimension in climate change impacts and adaptation strategies along Agriculture Value Chain (AVC) in Nigeria. The chapter gender analyzed the aspects of climate change impacts; identified the indigenous and expert-based artificial adaptation strategies; assessed the gender differences in the adaptation strategies; and provided the gender implications of the indigenous adaptation strategies among actors along the AVC. The chapter adopted a value chain-based exploratory design with gender analysis as the narrative framework with Gender Response Theory as the theoretical background. There were gender differences in the production, economic, and social dimensions of the climate change impacts along the AVC. The indigenous climate change adaptation strategies were availability, low cost, and easily accessible; hence they were popularly adopted by male and female AVC actors. The adopted indigenous adaptation strategies challenged the social relations, influenced reordering of social and gender relations, participation, and power relation among the male and female actors along the AVC.
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Streszczenia konferencji na temat "Social aspects of agriculture"

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HORSKA, Elena, Alim PULATOV, and Khabibullo PIRMATOV. "ECONOMIC ASPECTS OF VALUE ADDED AGRICULTURE IN UZBEKISTAN." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.213.

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The goal of this paper is to analyse socio-economic role of value added agriculture in Uzbekistan. The main agricultural exports are cotton (raw and yarn), fruits, vegetables, leather, wool and fur. There is an opportunity to acquire more social and economic advantages by exporting finished goods, which are made out of primary agricultural commodities. Adding value to agricultural products lead to increasing the share of finished goods in export, supplying import-substituting products, improving infrastructure in rural areas, providing new jobs and growing people’s income. The paper presents t
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OGRYZEK, Marek, and Krzysztof RZĄSA. "THE SOCIAL ASPECTS OF RURAL DEVELOPMENT POLICY." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.153.

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The rural development policy of the Agricultural Property Stock of the State Treasury in Poland (APS) is conducted by The Agricultural Property Agency – APA (since 1.09.2017 – The National Centre for Agriculture Support). The property managed by the APA includes agricultural land, forests, farm buildings, residential buildings as well as equipment and devices that are part of the social, technical, production, commercial and service infrastructure. The aim of research was to proof the influence of the gratuitous transfer of land from the APS to local government units, to engage them in social
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BESUSPARIENĖ, Erika. "SINGULARITY OF SUSTAINABLE TAXATION IN AGRICULTURE." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.232.

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Agricultural sector is different from industrial or service sectors due to its specific functions, i.e. food function, social function, economic situation on country growth function, environmental function. These functions of agricultural sector include three dimensions (economic, social, environmental), which are closely connected with the conception of sustainable development. Therefore, the taxation system of agricultural sector has been orientated to sustainability. The research direction of sustainable taxation is relevant. This research direction leads to opportunities to find the sustai
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Dian Perwitasari, Fitri, and Bastoni Bastoni. "Social Study And Economic Aspects Of Sheep In Intensive Livestock Business District Cirebon." In Proceedings of the International Conference on Food, Agriculture and Natural Resources (FANRes 2018). Atlantis Press, 2018. http://dx.doi.org/10.2991/fanres-18.2018.58.

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ATKOČIŪNIENĖ, Vilma, and Shaik Ilyas MOHAMMED. "PARTICULARITIES OF AGRICULTURE DEVELOPMENT IN THE BLACK FOREST: CLIMATE CHANGE AND MANAGEMENT ASPECTS." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.239.

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The current European Union’s and state agricultural support is more focused on the modernization of farms in technological terms, coupled with the intensification of production, and weakly focused on the farm exclusivity and diversification. This creates a minor motivation for farmers to address the issues related to climate change mitigation. The main attention in the article is concentrated on two themes: climate change and forest management. The main research methods were used: analysis and generalization of scientific literature, interview, logical and systematically reasoning, comparison,
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Sari, Fifian Permata, and Munajat Munajat. "Mapping of Food Security Based on Aspects of Food Access and Availability of Rice in Ogan Komering Ulu District." In International Conference on Agriculture, Social Sciences, Education, Technology and Health (ICASSETH 2019). Atlantis Press, 2020. http://dx.doi.org/10.2991/assehr.k.200402.013.

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KONIECZNA, Jadwiga, and Dariusz KONIECZNY. "CAUSES OF SPATIAL TRANSFORMATIONS IN RURAL AREAS IN POLAND." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.127.

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Rural areas, defined as land outside towns, except industrial areas, account for over 93% of the area of Poland. They are attractive as a places of work, residence, leisure, as well as places where agricultural and non-agricultural business activities can be conducted. Agriculture is naturally associated with rural areas. Currently, apart from the agricultural function and (depending on the socioeconomic, natural or historical conditions) rural areas are also places of leisure, recreation, residence or industrial activities. This is a consequence of implementation of the concept of multi-funct
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Lezhebokov, A. A., E. E. Nesmeyanov, V. A. Ivashova, G. A. Narozhnaya, and M. V. Ponomarenko. "Factor Analysis of Social Aspects of Consumer Choice of Organic Products." In International Conference on Policicies and Economics Measures for Agricultural Development (AgroDevEco 2020). Atlantis Press, 2020. http://dx.doi.org/10.2991/aebmr.k.200729.027.

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Bezrukova, G. A. "Medical-Demographic And Socio-Hygienic Aspects Of Agricultural Labor Resources." In International Conference on Economic and Social Trends for Sustainability of Modern Society. European Publisher, 2020. http://dx.doi.org/10.15405/epsbs.2020.10.03.180.

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Lonia, B., N. K. Nayar, S. B. Singh, and P. L. Bali. "Techno Economic Aspects of Power Generation From Agriwaste in India." In 17th International Conference on Fluidized Bed Combustion. ASMEDC, 2003. http://dx.doi.org/10.1115/fbc2003-170.

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The agricultural operations in India are suffering from a serious problem of shortage of electrical power on one side and economic and effective disposal of agriwaste stuff on the other. India being agriculture based country, 70% of its main income (share in GDP) comes from agriculture sector. Any enhancement of income from this sector is based upon adequate supply of basic inputs in this sector. Regular and adequate power supply is one such input. But, the position of power supply in our country defies both these characteristics. With a major portion of power produced being sent to the indust
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Raporty organizacyjne na temat "Social aspects of agriculture"

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Research Institute (IFPRI), International Food Policy. Synergies between social protection and agriculture. International Food Policy Research Institute, 2018. http://dx.doi.org/10.2499/9780896295988_02.

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Luchner, Sarah, Kristen Johnson, Alicia Lindauer, Taryn McKinnon, and Max Broad. Social Aspects of Bioenergy Sustainability Workshop Report. Office of Scientific and Technical Information (OSTI), 2013. http://dx.doi.org/10.2172/1220047.

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Hillenbrand, Emily, and Maureen Miruka. Gender and social norms in Agriculture: A review. International Food Policy Research Institute, 2019. http://dx.doi.org/10.2499/9780896293649_02.

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Dancer, Helen, and Imogen Bellwood-Howard. COVID-19 and Social Differentiation in African Agriculture. Institute of Development Studies (IDS), 2021. http://dx.doi.org/10.19088/apra.2021.044.

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This brief presents a summary of key findings from a multi-country study of social differentiation in African agricultural value chains in the context of COVID-19. It aims to understand how trends in the politics and participation of different actors in agriculture have contributed to patterns of social differentiation, and how these patterns have interacted with the shock of COVID-19. It brings attention both to the implications of political decision-making and the effects of the pandemic on value chain structures and those working within the sector.
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Teye, Joseph Kofi, and Ebenezer Nikoi. The Political Economy of the Cocoa Value Chain in Ghana. Institute of Development Studies (IDS), 2021. http://dx.doi.org/10.19088/apra.2021.007.

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The cocoa sector has, historically, been the backbone of the Ghanaian economy. Many households depend directly on the cocoa sector for livelihoods, and aspects of the cocoa industry, such as input supplies to farmers and cocoa pricing, have historically featured prominently in national and local politics. This paper examines the basic underlying political economy dynamics of the cocoa value chain, with particular focus on how the interests, powers and interactions of various actors along the value chain have contributed to agricultural commercialisation in Ghana. The paper also explores the ch
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SVIRIDOV, V. I., and A. A. KOLCOV. SOCIAL AND ECONOMICAL ASPECTS OF RURAL AREAS’ DEVELOPMENT. ФГБОУ ВО Курская ГСХА, 2019. http://dx.doi.org/10.18411/issn1997-0749.2019-04-14.

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Zankovskij, S. S. Legal aspects of the conceptual model of social entrepreneurship. Ljournal, 2020. http://dx.doi.org/10.18411/2278-2354-2020-89367.

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Hingley, Sally. Psycho-social Aspects of Acute Lymphocytic Leukemia in Children. Portland State University Library, 2000. http://dx.doi.org/10.15760/etd.1616.

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Igumnov, Oleg Alexandrovich, and Mark Mikhailovich Musarsky. SOCIAL CAPITAL AS AN ORGANIZATION MANAGEMENT RESOURCE AXIOLOGICAL ASPECTS. DOI СODE, 2023. http://dx.doi.org/10.18411/doicode-2023.081.

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Research Institute (IFPRI), International Food Policy. Agriculture and social protection: The experience of Ethiopia’s Productive Safety Net Program. International Food Policy Research Institute, 2018. http://dx.doi.org/10.2499/9780896295988_03.

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