Artykuły w czasopismach na temat „Soft wheat grains”
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Demina, Irina F. "Conjugacy of yield and its structural elements in spring soft wheat samples". Agricultural Science Euro-North-East 22, nr 4 (27.08.2021): 477–84. http://dx.doi.org/10.30766/2072-9081.2021.22.4.477-484.
Lozhkin, Alexander Gennadievich, Petr Nikolaevich Malchikov, Natalia Valeryevna Mardaryeva i Vyacheslav Vitalievich Sidorov. "Influence of Bioactivesoil combined fertilizers on yield and quality of spring hard and soft wheat". RUDN Journal of Agronomy and Animal Industries 15, nr 1 (15.12.2020): 51–61. http://dx.doi.org/10.22363/2312-797x-2020-15-1-51-61.
Василова, Нурания, Nuraniya Vasilova, Эльмира Багавиева, El'mira Bagavieva, Мухаббат Тазутдинова i Muhabbat Tazutdinova. "BULYAK - PERSPECTIVE VARIETY OF YARN SOFT WHEAT". Vestnik of Kazan State Agrarian University 13, nr 1 (1.08.2018): 11–15. http://dx.doi.org/10.12737/article_5afafe238cc745.02640947.
Prokhorova, T. M., M. V. Kharitonova, S. A. Stepanov, M. Iu Kasatkin i V. V. Korobko. "Morphogenetic productivity index of winter soft wheat". IOP Conference Series: Earth and Environmental Science 979, nr 1 (1.02.2022): 012066. http://dx.doi.org/10.1088/1755-1315/979/1/012066.
Storlie, E., E. N. Yang, Y. C. Zou, D. S. Chen, J. Sheppard, D. Martin, S. Huang, D. Mares i M. W. Sutherland. "Effect of the puroindoline locus and environment on Chinese fresh noodle texture". Australian Journal of Agricultural Research 57, nr 5 (2006): 537. http://dx.doi.org/10.1071/ar05248.
Hospodarenko, Hrigorij, Vitaliy Liubich i Volodymyr Novikov. "OPTIMIZATION OF PRODUCTION PROCESS OF PEELED GRAINS OF WHEAT OF DIFFERENT SOLIDITY". EUREKA: Life Sciences 5 (28.09.2018): 3–14. http://dx.doi.org/10.21303/2504-5695.2018.00718.
Romanov, Boris Vasilievich, Konstantin Igorevich Pimonov, Alexandr Aleksandrovich Kozlov, Lydmila Anatolievna Chernogor i Irina Yurievna Sorokina. "Comparative analysis of shot wheat and its macromutant forms". Agrarian Scientific Journal, nr 1 (31.01.2022): 32–36. http://dx.doi.org/10.28983/asj.y2022i1pp32-36.
Kosenko, Svetlana Valentinovna. "New variety of soft winter wheat Alyonushka". Agrarian Scientific Journal, nr 7 (5.08.2021): 27–30. http://dx.doi.org/10.28983/asj.y2021i7pp27-30.
Lozinska, T., Yu Fedoruk i S. Obrajyy. "Assessment of spring wheat varieties by the productivity elements in the Forest Steppe of Ukraine". Agrobìologìâ, nr 2(142) (22.12.2018): 40–46. http://dx.doi.org/10.33245/2310-9270-2018-142-2-40-46.
Zarnowski, Robert, Yoshikatsu Suzuki i J. Pietr. "Alkyl- and Alkenylresorcinols of Wheat Grains and their Chemotaxonomic Significance". Zeitschrift für Naturforschung C 59, nr 3-4 (1.04.2004): 190–96. http://dx.doi.org/10.1515/znc-2004-3-411.
Hassoon, Waleed H., Dariusz Dziki, Antoni Miś i Beata Biernacka. "Wheat Grinding Process with Low Moisture Content: A New Approach for Wholemeal Flour Production". Processes 9, nr 1 (25.12.2020): 32. http://dx.doi.org/10.3390/pr9010032.
Lozinskiy, M. "Assessment of soft winter wheat breeding numbers adaptability by the number of grains in the spike". Agrobìologìâ, nr 2(142) (22.12.2018): 60–70. http://dx.doi.org/10.33245/2310-9270-2018-142-2-60-70.
Pasynkov, A. V., i E. N. Pasynkova. "Method for prediction of raw gluten content in wheat grain". IOP Conference Series: Earth and Environmental Science 858, nr 1 (1.09.2021): 012013. http://dx.doi.org/10.1088/1755-1315/858/1/012013.
Hourston, James E., Michael Ignatz, Martin Reith, Gerhard Leubner-Metzger i Tina Steinbrecher. "Biomechanical properties of wheat grains: the implications on milling". Journal of The Royal Society Interface 14, nr 126 (styczeń 2017): 20160828. http://dx.doi.org/10.1098/rsif.2016.0828.
Batten, GD. "Concentrations of elements in wheat grains grown in Australia, North America, and the United Kingdom". Australian Journal of Experimental Agriculture 34, nr 1 (1994): 51. http://dx.doi.org/10.1071/ea9940051.
Sharapov, Ivan Ivanovich, i Yulia Andreevna Sharapova. "Influence of weed hemp (Canabis Ruderalis) on the elements of productivity and grain damage by wheat thrips and cereal bugs in the agrocenosis of winter soft wheat". Agrarian Scientific Journal, nr 9 (28.09.2021): 50–54. http://dx.doi.org/10.28983/asj.y2021i9pp50-54.
Kovtun, Viktor Ivanovich, i Liudmila Nikolaevna Kovtun. "Yield with high quality grain variety of wheat soft winter Verochka". Agrarian Scientific Journal, nr 4 (22.04.2021): 17–20. http://dx.doi.org/10.28983/asj.y2021i4pp17-20.
Stankevych, G., i A. Borta. "RESEARCH OF QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF GLUTEN OF WHEAT GRAINS DAMAGED BY THE WHEAT BUG". Grain Products and Mixed Fodder’s 19, nr 3 (14.11.2019): 7–12. http://dx.doi.org/10.15673/gpmf.v19i3.1506.
Antoshina, Olga, Julia Odnodushnova, Gennadiy Fadkin, Irina Kondakova i Olga Fedosova. "The study of the nature of the inheritance of quantitative traits in F1 hybrids of winter soft wheat". BIO Web of Conferences 17 (2020): 00084. http://dx.doi.org/10.1051/bioconf/20201700084.
Radchenko, O. M., L. V. Sirant i M. O. Dykun. "Polymorphism of alpha-amylase of soft wheat". Faktori eksperimental'noi evolucii organizmiv 22 (9.09.2018): 186–90. http://dx.doi.org/10.7124/feeo.v22.946.
Sartin, Abigail, Kallie Calus, Alyssa Hall, Morgan Grabau, Daren Redfearn i Mary E. Drewnoski. "5 Effect of Species and Maturity on Winter Hardy Small Grain Silage Yield and Quality". Journal of Animal Science 100, Supplement_4 (22.10.2022): 1–2. http://dx.doi.org/10.1093/jas/skac313.001.
Kovtun, Viktor Ivanovich, i Alesya Aleksandrovna Sukhareva. "Productivity and elements of its structure in new genotypes of soft winter wheat of the south of Russia". Agrarian Scientific Journal, nr 11 (23.11.2020): 16–19. http://dx.doi.org/10.28983/asj.y2020i11pp16-19.
Лысиков i Pavel Lysikov. "CEPHUS PYGMAEUS INFLUENCE FOR SOFT WINTER WHEAT ELEMENTS YIELD IN THE FOREST SAMARA REGION". Bulletin Samara State Agricultural Academy 1, nr 1 (18.03.2016): 57–60. http://dx.doi.org/10.12737/18331.
Szabó, B. P., E. Gyimes, A. Véha i Zs H. Horváth. "Flour quality and kernel hardness connection in winter wheat". Acta Universitatis Sapientiae, Alimentaria 9, nr 1 (1.12.2016): 33–40. http://dx.doi.org/10.1515/ausal-2016-0003.
NOVIKOV, N. N., A. A. ZHARIKHINA i N. E. SOLOVYEVA. "GRAIN QUALITY FORECASTING BY AMINO ACID CONCENTRATION IN THE LEAF JUICE". Izvestiâ Timirâzevskoj selʹskohozâjstvennoj akademii, nr 1 (2021): 29–41. http://dx.doi.org/10.26897/0021-342x-2021-1-29-41.
Chuprina, Yu Yu, I. V. Klymenko i D. V. Havva. "The level of adaptability of perspective samples of soft and durum spring wheat in Ukrainian forest-steppe". Ukrainian Journal of Ecology 10, nr 6 (28.11.2020): 12–22. http://dx.doi.org/10.15421/2020_251.
URSUNBAYEVA, S. A., R. IZTAYEV, R. GOMEDOV, A. YAKIYAYEVA i B. Zh ULDABEKOVA. "STUDY OF THE QUALITY OF LOW-CLASS WHEAT AND BREAD OBTAINED BY THE ACCELERATED TEST METHOD". Periódico Tchê Química 16, nr 33 (20.03.2019): 809–22. http://dx.doi.org/10.52571/ptq.v16.n33.2019.824_periodico33_pgs_809_822.pdf.
Муслимов, Нуржан Жумартович. "Studying the quality of wheat grain of domestic varieties of breeding as a valuable source for the production of functional beverages". Food processing industry, nr 5 (4.05.2022): 8–10. http://dx.doi.org/10.52653/ppi.2022.5.5.001.
Rumbos, C. I., I. Pantazis i C. G. Athanassiou. "Population Growth of Alphitobius diaperinus (Coleoptera: Tenebrionidae) on Various Commodities". Journal of Economic Entomology 113, nr 2 (28.11.2019): 1001–7. http://dx.doi.org/10.1093/jee/toz313.
Zinatullina, A. E. "THE QUALITY OF POLLEN GRAINS IN WHEAT MATURE ANTHERS OF ZHNITSA CULTIVAR IN PLANTA CONDITIONS". ÈKOBIOTEH 4, nr 1 (2021): 24–32. http://dx.doi.org/10.31163/2618-964x-2021-4-1-24-32.
Rubets, Valentina, Irina Voronchikhina, Vladimir Pylnev, Yulia Kotenko i Andrey Blinkov. "Grain quality and associated characteristics and properties of spring wheat of Canadian breeding". E3S Web of Conferences 254 (2021): 01043. http://dx.doi.org/10.1051/e3sconf/202125401043.
Герасимчук, О. П. "VARIETY PRODUCTIVITY AND GRAIN QUALITY OF SOFT SPRING WHEAT UNDER THE CONDITIONS OF THE RIGHT-BANK FOREST-STEPPE OF UKRAINE". Bulletin of Uman National University of Horticulture 1 (sierpień 2022): 58–63. http://dx.doi.org/10.31395/2310-0478-2022-1-58-63.
Szabó, Balázs P. "Connection Between the Debranning Time and the Kernel Hardness of Wheat". Analecta Technica Szegedinensia 11, nr 1 (3.01.2017): 16–22. http://dx.doi.org/10.14232/analecta.2017.1.16-22.
Menibaev, А. I., А. А. Zueva i S. N. Shevchenko. "INHERITANCE OF THE "MASS OF 1000 GRAINS" PROPERTIES OF SPRING SOFT WHEAT IN DIALLEL CROSSES". Vestnik of Ulyanovsk state agricultural academy, nr 3(50) (8.09.2020): 98–104. http://dx.doi.org/10.18286/1816-4501-2020-3-98-104.
Vucelic-Radovic, Biljana V., Vjaceslav M. Nesic, Mirjana A. Demin i Mirjana M. Milovanovic. "The B Group Vitamins and Mineral Elements in the Selective Removal of Wheat Kernel Layers". Natural Product Communications 1, nr 11 (listopad 2006): 1934578X0600101. http://dx.doi.org/10.1177/1934578x0600101115.
GERVAIS, P., C. A. ST-PIERRE i F. LOISELLE. "COMPARAISONS DE TROIS CEREALES DE PRINTEMPS ET DE CERTAINS DE LEURS CULTIVARS RECOLTES EN VERT ET A LA MATURITE". Canadian Journal of Plant Science 67, nr 1 (1.01.1987): 137–45. http://dx.doi.org/10.4141/cjps87-016.
Moskovskiy, Maksim, Maksim Litvinov, Andrey Boiko i Sergey Maklakov. "Research of the spectral characteristics of healthy and fusarium-infected wheat seeds variety Moskovskaya 56 by hyperspectral spectroscopy". E3S Web of Conferences 285 (2021): 02016. http://dx.doi.org/10.1051/e3sconf/202128502016.
Timakova, Roza, Iuliia Iliukhina i Ruslan Iliukhin. "Practical Applicability of Radiation Technologies in Food Systems". BIO Web of Conferences 57 (2023): 02007. http://dx.doi.org/10.1051/bioconf/20235702007.
Belyaev, Vladimir I., Nikolai V. Rudev i Liudmila V. Sokolova. "YIELD STRUCTURE AND GRAIN QUALITY OF SPRING WHEAT VARIETIES OF ALTAI AND FOREIGN SELECTION (TYUMENTSEVSKY DISTRICT, ALTAI KRAI)". Siberian Journal of Life Sciences and Agriculture 14, nr 2 (30.04.2022): 427–40. http://dx.doi.org/10.12731/2658-6649-2022-14-2-427-440.
Герман, М. М., i О. В. Міщенко. "ДИНАМІКА НАКОПИЧЕННЯ СУХОЇ РЕЧОВИНИ ЗЕРНА ПШЕНИЦІ М’ЯКОЇ ОЗИМОЇ". Вісник Полтавської державної аграрної академії, nr 1 (27.03.2014): 14–16. http://dx.doi.org/10.31210/visnyk2014.01.03.
Тимошенкова, Татьяна, Tatyana Timoshenkova, Феофан Самуилов i Feofan Samuilov. "QUALITY OF GRAINS OF COLLECTIVE SAMPLES OF SOFT WHEAT OF DIFFERENT ECOLOGICAL-GEOGRAPHICAL ORIGIN IN THE STEPPE ZONE OF THE ORENBURG REGION". Vestnik of Kazan State Agrarian University 13, nr 3 (7.11.2018): 55–59. http://dx.doi.org/10.12737/article_5bcf556ea22261.67097310.
Djaaboub, S., A. Moussaoui, B. Meddah, S. Gouri i K. Benyahia. "Prevalence of Mycoflora and Fusarium graminearum Chemotype DON in Wheat in Bechar Province of South-Western Algeria". Acta Phytopathologica et Entomologica Hungarica 55, nr 1 (31.08.2020): 11–26. http://dx.doi.org/10.1556/038.55.2020.002.
Pakul, V. N. "Variability and relationships of agronomic traits of spring soft wheat in the conditions of the northern forest-steppe of Western Siberia". Agricultural Science Euro-North-East 23, nr 1 (25.02.2022): 44–53. http://dx.doi.org/10.30766/2072-9081.2022.23.1.44-53.
Господаренко, Г. М., В. В. Любич i І. О. Полянецька. "Вихід і якість круп’яних продуктів із зерна сортів і ліній пшениць". Вісник Полтавської державної аграрної академії, nr 4 (28.12.2017): 11–17. http://dx.doi.org/10.31210/visnyk2017.04.01.
Baranzelli, Julia, Sabrina Somacal, Camila Sant’Anna Monteiro, Renius de Oliveira Mello, Eliseu Rodrigues, Osmar Damian Prestes, Rosalía López-Ruiz i in. "Grain Germination Changes the Profile of Phenolic Compounds and Benzoxazinoids in Wheat: A Study on Hard and Soft Cultivars". Molecules 28, nr 2 (11.01.2023): 721. http://dx.doi.org/10.3390/molecules28020721.
Dolijanović, Željko, Dušan Kovačević, Snežana Oljača, Svetlana Roljević Nikolić i Srđan Šeremešić. "Effect of Fertilizers on the Yield of Alternative Small Grains". Contemporary Agriculture 66, nr 3-4 (20.12.2017): 15–21. http://dx.doi.org/10.1515/contagri-2017-0014.
Yashchuk, N. O., L. M. Matseiko i A. V. Bober. "Качество зерна пшеницы разных сортов в зависимости от зараженности амбарным долгоносиком (Sitophilus granarius L.)". Ukrainian Journal of Ecology 8, nr 1 (19.02.2018): 394–401. http://dx.doi.org/10.15421/2018_227.
Жемела, Г. П., i А. О. Курочка. "ВПЛИВ ПОПЕРЕДНИКІВ НА ЕЛЕМЕНТИ СТРУКТУРИ ВРОЖАЙНОСТІ ТА ЯКІСТЬ ЗЕРНА ПШЕНИЦІ ОЗИМОЇ ЗАЛЕЖНО ВІД СОРТОВИХ ВЛАСТИВОСТЕЙ". Вісник Полтавської державної аграрної академії, nr 1 (29.03.2012): 33–36. http://dx.doi.org/10.31210/visnyk2012.01.08.
Mal'ceva, Lidiya, Natal'ya Bannikova i Elena Filippova. "Reaction of spring soft wheat to drought in the forest-steppe of the Trans-Urals". Agrarian Bulletin of the 215, nr 12 (30.12.2021): 9–18. http://dx.doi.org/10.32417/1997-4868-2021-215-12-9-18.
Lozinskyi, Mykola, Halyna Ustynova, Tetiana Grabovska, Yulia Kumanska i Oleksandr Horodetskyi. "Manifestation of Heterosis and Degree of Phenotypic Dominance by the Number of Grains from the Main Ear in the Hybridisation of Different Early-Maturing Varieties of Soft Winter Wheat". Scientific Horizons 24, nr 11 (23.02.2022): 28–37. http://dx.doi.org/10.48077/scihor.24(11).2021.28-37.