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Artykuły w czasopismach na temat „Solanum tuberosum L”

Autor: Grafiati

Data publikacji: 4 czerwca 2021

Data aktualizacji: 25 lipca 2025

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1

Aliah, Ahmad Irsyad, Ela Afriana, and Nurmala Sari. "Uji Efektivitas Antihiperglikemik Ekstrak Etanol Kulit Kentang (Solanum tuberosum L.) Terhadap Mencit Jantan (Mus Musculus) Dengan Metode Uji Toleransi Glukosa." Media Kesehatan Politeknik Kesehatan Makassar 16, no. 1 (2021): 159. http://dx.doi.org/10.32382/medkes.v16i1.1801.

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Kulit kentang (Solanum tuberosum L.) memiliki kandungan senyawa glycoalkaloid dan flavonoid yang diketahui dapat berefek sebagai antihiperglikemik. Penelitian ini bertujuan untuk mengetahui pengaruh ekstrak etanol kulit kentang (Solanum tuberosum L.) sebagai antihiperglikemik terhadap mencit jantan (Mus musculus) dengan metode uji toleransi glukosa. Ekstrak diperoleh dari metode maserasi menggunakan pelarut Etanol 96 %, mencit 15 ekor dibagi menjadi 5 kelompok yaitu kelompok kontrol negatif diberikan Na.CMC 1%, kelompok kontrol positif diberikan Acarbosa 0,13 mg dan tiga kelompok perlakuan yan

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Shaheen, Nazma, Ali Abbas Mohammad Kurshed, Kazi Muhammad Rezaul Karim, et al. "Total phenol content of different varieties of brinjal (Solanum melongena L.) and potato (Solanum tuberosum L.) growing in Bangladesh." Bangladesh Journal of Botany 42, no. 1 (2013): 175–77. http://dx.doi.org/10.3329/bjb.v42i1.15909.

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The total phenol content (TPC) of different varieties of Solanum melongena L. varied from 3.16 ± 0.04 - 7.86 ± 0.33 mg GAE/g of fresh weight (FW). It also revealed that all varieties of Solanum tuberosum L. with peel contained higher TPC than without peel. Comparison between mean TPC of different varieties Solanum tuberosum L. with and without peel on FW basis by independent sample the t-test showed a significant difference (p = 0.003) in TPC. Findings of present study indicate that BARI Begun-8, high yielding varieties of Solanum melongena and Solanum tuberosum with peel are good sources of p

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Sukrianto, Muh, Intan Dwi Novieta, and Rasbawati Rasbawati. "PENGARUH PENAMBAHAN TEPUNG KULIT KENTANG (SOLANUM TUBEROSUM L) TERHADAP NILAI HEDONIK DAN ORGANOLEPTIK DAGING PUYUH (COTURNIX-COTURNIX JAPONICA)." Journal Gallus Gallus 2, no. 3 (2024): 86–95. https://doi.org/10.51978/gallusgallus.v2i3.506.

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Penelitian bertujuan untuk mengetahui pengaruh penambahan tepung kulit kentang (Solanum tuberosum L) terhadap nilai hedonik dan organoleptik daging puyuh dengan menggunakan metode rancangan acak kelompok (RAK) dengan empat perlakuan dan tiga kelompok. P0: Tanpa perlakuan kontrol 0%. P1: Tepung kulit kentang (Solanum tuberosum L) 1% dari jumlah pakan. P2: Tepung kulit kentang (Solanum tuberosum L) 3% dari jumlah pakan. P3: Tepung kulit kentang (Solanum tuberosum L) 5% dari jumlah pakan. Hasil penelitian menunjukan bahwa penambahan tepung kulit kentang pada level berbeda berpengaruh sangat nyata

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Muhammad Ikbal, Rahmawati Semaun, Intan Dwi Novieta, and Fitriani Fitriani. "Pengaruh Penambahan Tepung Kulit Kentang (Solanum tuberosum l) pada Pakan Terhadap Berat Karkas dan Persentase Karkas Burung Puyuh (Coturnix coturnix japonica)." Anoa: Journal of Animal Husbandry 3, no. 1 (2024): 10–16. http://dx.doi.org/10.24252/anoa.v3i1.43014.

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Kulit kentang mengandung banyak serat tidak larut air, yang dapat menstimulasi kerja saluran pencernaan dan membuat buang air besar lebih teratur. Penelitian ini bertujuan untuk mengetahui bagaimana pengaruh penambahan tepung Kulit kentang (Solanum tuberosum) terhadap pakan puyuh terhadap berat karkas dan Persentase karkas sebagai pakan alternatif dengan menggunakan metode rancangan acak kelompok (RAK) dengan empat perlakuan lima ulangan P0 : Tanpa Perlakuan Kontrol 0%, P1 Tepung kulit kentang (Solanum tuberosum) 3% dalam pakan, P2 : Tepung kulit kentang (Solanum tuberosum) 6% dalam pakan, P3

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5

Gopal, J., J. L. Minocha, and H. S. Dhaliwal. "Microtuberization in potato ( Solanum tuberosum L.)." Plant Cell Reports 17, no. 10 (1998): 794–98. http://dx.doi.org/10.1007/s002990050485.

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6

Mystkowska, Iwona, and Krystyna Zarzecka. "Właściwości odżywcze ziemniaka (Solanum tuberosum L.)." HERBALISM 9, no. 1 (2023): 146–53. http://dx.doi.org/10.12775/herb.2023.011.

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Celem pracy było dokonanie przeglądu literatury naukowej dotyczącej zawartości wybranych składników odżywczych w bulwach ziemniaka oraz możliwości ich wykorzystania. Ziemniak (Solanum tuberosum L.), będący jedną z najważniejszych roślin jadalnych świata, stał się cenionym produktem spożywczym, ze względu na cenne właściwości odżywcze, dietetyczne i zdrowotne. O wysokiej jakości bulw decyduje zawartość składników chemicznych oraz niska zawartość związków toksycznych. Głównym składnikiem ziemniaka jest skrobia, stanowiąca około 10–16% jego masy, zawartość białka wynosi od 1,5 do 2,3%, przy czym

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7

Barceloux, Donald G. "Potatoes, Tomatoes, and Solanine Toxicity (Solanum tuberosum L., Solanum lycopersicum L.)." Disease-a-Month 55, no. 6 (2009): 391–402. http://dx.doi.org/10.1016/j.disamonth.2009.03.009.

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8

Wang, Xiaoheng, and Fang Zhang. "Effects of climate warming on the dynamics of mineral elements accumulation in Solanum tuberosum L." E3S Web of Conferences 536 (2024): 03020. http://dx.doi.org/10.1051/e3sconf/202453603020.

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A simulated experiment was conducted to evaluate the effects of climate warming on the bioaccumulation, translocation and distributions of mineral elements in Solanum tuberosum L. by increasing temperature and CO2 concentration in an artificial climate greenhouse. The objective was to explore the effects of global warming on crop mineral nutrition and the long-term effects on agricultural ecology. The results showed that the bioaccumulation of Cu, Mg, Fe, Mn, and Cd in Solanum tuberosum L increased in whole plant with the combined increase of temperature and CO2 concentration. The mineral elem

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9

Pechenkina, V., А. Zhulanov, Ya. Prishnivskaya, Yu. Vasilieva, and S. Boronnikova. "Molecular-genetic analysis of national varieties of Solanum tuberosum L." Bulletin of Science and Practice 4, no. 3 (2018): 11–19. https://doi.org/10.5281/zenodo.1197620.

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Traits of 12 varieties of Russian origin Potato (Solanum tuberosum L., Solanaceae), were observed. Yield of researched varieties is high and ranges from 25 to 40 t./ha.; mean concentrations of starch in tubers is 16%, average mass of tubers is more than 10 g. Among the researched varieties 6 varieties of S. tuberosum are a mid-season high-yield, other 6 varieties are early–ripe. ISSR (Inter Simple Sequence Repeats) method of polymorphism analysis with using PCR was applied to identify the genetic diversity of varieties. From 20 were selected 4 the most effective ISSR praimers for re

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10

Ginting, Mandike, Khairani Fitri, Leny Leny, and Betari Khairani Lubis. "Formulasi dan Uji Efektifitas Anti-Aging dari Masker Clay Ekstrak Etanol Kentang Kuning (Solanum tuberosum L.)." Jurnal Dunia Farmasi 4, no. 2 (2020): 68–75. http://dx.doi.org/10.33085/jdf.v4i2.4541.

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Pendahuluan: Kentang kuning (Solanum tuberosum L.) diketahui mengandung vitamin C dan flavonoid antosianin sebagai sumber antioksidan alami. Kandungan senyawa ini dalam masker clay dapat mencegah paparan sinar UV sebagai penyebab terbentuknya radikal bebas yang ditandai dengan kulit kerut/keriput, kering, kasar dan bercak hitam. Tujuan: Penelitian bertujuan untuk mengetahui apakah masker clay ekstrak etanol kentang kuning (Solanum tuberosum L.) efektif sebagai anti-aging untuk mencegah penuaan dini pada kulit Metode: Penelitian eksperimental laboratorium dengan melihat persentase perubahan pen

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11

Rahman, M. H., M. S. Islam, and S. Sonom. "GENETIC DIVERSITY OF POTATO (Solanum tuberosum L.)." Bangladesh Journal of Plant Breeding and Genetics 29, no. 1 (2016): 39–43. http://dx.doi.org/10.3329/bjpbg.v29i1.33704.

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The experiment was conducted with twenty one genotypes of potato at the experimental farm of Sher-e-Bangla Agricultural University, Dhaka during the period from November 2014 to March 2015 to estimate the genetic variability and diversity among the genotypes. The experiment was conducted using Randomized Complete Block Design with three replications. All the genotypes varied significantly with each other for all the studied characters indicated the presence of considerable variations among the genotypes studied As per PCA, D2 and clusters analysis the genotypes were grouped into five different

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12

Sowokinos, Joseph R., Edward C. Lulai, and Jane A. Knoper. "Translucent Tissue Defects in Solanum tuberosum L." Plant Physiology 78, no. 3 (1985): 489–94. http://dx.doi.org/10.1104/pp.78.3.489.

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Lulai, Edward C., Joseph R. Sowokinos, and Jane A. Knoper. "Translucent Tissue Defects in Solanum tuberosum L." Plant Physiology 80, no. 2 (1986): 424–28. http://dx.doi.org/10.1104/pp.80.2.424.

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14

Dotulong, Ghea, Stella Umboh, and Johanis Pelealu. "Uji Toksisitas Beberapa Fungisida Nabati terhadap Penyakit Layu Fusarium (Fusarium oxysporum) pada Tanaman Kentang (Solanum tuberosum L.) secara In Vitro (Toxicity Test of several Biofungicides in controlling Fusarium wilt (Fusarium oxysporum) in Potato Plants (Solanum tuberosum L.) by In Vitro)." JURNAL BIOS LOGOS 9, no. 2 (2019): 91. http://dx.doi.org/10.35799/jbl.9.2.2019.24416.

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Uji Toksisitas Beberapa Fungisida Nabati terhadap Penyakit Layu Fusarium (Fusarium oxysporum) pada Tanaman Kentang (Solanum tuberosum L.) secara In Vitro (Toxicity Test of several Biofungicides in controlling Fusarium wilt (Fusarium oxysporum) in Potato Plants (Solanum tuberosum L.) by In Vitro) Ghea Dotulong1*), Stella Umboh1), Johanis Pelealu1), 1) Program Studi Biologi, FMIPA Universitas Sam Ratulangi, Manado 95115*Email korespondensi: dotulong.ghea@gmail.com Diterima 9 Juli 2019, diterima untuk dipublikasi 10 Agustus 2019 Abstrak Tanaman kentang (Solanum tuberosum L.) adalah salah satu tan

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15

Dotulong, Ghea, Stella Umboh, and Johanis Pelealu. "Uji Toksisitas Beberapa Fungisida Nabati terhadap Penyakit Layu Fusarium (Fusarium oxysporum) pada Tanaman Kentang (Solanum tuberosum L.) secara In Vitro (Toxicity Test of several Biofungicides in controlling Fusarium wilt (Fusarium oxysporum) in Potato Plants (Solanum tuberosum L.) by In Vitro)." JURNAL BIOS LOGOS 9, no. 2 (2019): 91. http://dx.doi.org/10.35799/jbl.9.2.2019.24746.

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Uji Toksisitas Beberapa Fungisida Nabati terhadap Penyakit Layu Fusarium (Fusarium oxysporum) pada Tanaman Kentang (Solanum tuberosum L.) secara In Vitro (Toxicity Test of several Biofungicides in controlling Fusarium wilt (Fusarium oxysporum) in Potato Plants (Solanum tuberosum L.) by In Vitro) Ghea Dotulong1*), Stella Umboh1), Johanis Pelealu1), 1) Program Studi Biologi, FMIPA Universitas Sam Ratulangi, Manado 95115*Email korespondensi: dotulong.ghea@gmail.com Diterima 9 Juli 2019, diterima untuk dipublikasi 10 Agustus 2019 Abstrak Tanaman kentang (Solanum tuberosum L.) adalah salah satu tan

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Gavrilenko, T., J. Larkka, E. Pehu, and V. M. Rokka. "Identification of mitotic chromosomes of tuberous and non-tuberous Solanum species (Solanum tuberosum and Solanum brevidens) by GISH in their interspecific hybrids." Genome 45, no. 2 (2002): 442–49. http://dx.doi.org/10.1139/g01-136.

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GISH (genomic in situ hybridization) was applied for the analysis of mitotic chromosome constitutions of somatic hybrids and their derivatives between dihaploid clones of cultivated potato (Solanum tuberosum L.) (2n = 2x = 24, AA genome) and the diploid, non-tuberous, wild species Solanum brevidens Phil. (2n = 2x = 24, EE genome). Of the primary somatic hybrids, both tetraploid (2n = 4x) and hexaploid (2n = 6x) plants were found with the genomic constitutions of AAEE and AAEEEE, respectively. Androgenic haploids (somatohaploids) derived from the tetraploid somatic hybrids had the genomic const

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Кочетков, И. М., та Н. В. Верховцева. "АНТИОКСИДАНТНЫЕ СВОЙСТВА КЛУБНЕЙ КАРТОФЕЛЯ (SOLANUM TUBEROSUM L.) И ВЛИЯНИЕ НА НИХ ГУМИНОВЫХ ВЕЩЕСТВ". ПРОБЛЕМЫ АГРОХИМИИ И ЭКОЛОГИИ, № 3 (15 вересня 2024): 53–59. https://doi.org/10.26178/ae.2024.52.62.008.

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В кратком обзоре рассматриваются свободнорадикальные реакции растительных организмов и современный уровень изученности их антиоксидантных свойств. Приведены общие сведения об антиоксидантной активности картофеля Solanum tuberosum L. Как соединения, которые могут помогать растениям в физиологии развития, а также переживать окислительный стресс, рассмотрены гуминовые вещества. The brief review examines free-radical reactions of plant organisms and the current level of knowledge of their antioxidant properties. General information on the antioxidant activity of Solanum tuberosum L. potatoes is pr

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18

Ehiobu, John, Emrobowansan Idamokoro, and Anthony Afolayan. "Biofungicides for Improvement of Potato (Solanum tuberosum L) Production." Scientifica 2022 (October 3, 2022): 1–9. http://dx.doi.org/10.1155/2022/1405900.

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Potato (Solanum tuberosum L) cultivation originated from Peru in Latin America. The cultivation has spread fast across the globe due to its ability to cope in the warm tropical and temperate climate. It is spotted by the United Nations as the only tuberous crop that can compete with the cereals in productivity. Fungal disease infestation has been identified as a major challenge confronting the farmers during the cultivation and marketing processes. Farmers’ reliance on Chemical fungicides has lost its credibility to the adoption of the use of biofungicides due to its toxic, high cost, and envi

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Sitompul, Devin, Deviana Malinda, and Salafudin . "Pemodelan Karakteristik Pengeringan dan Analisis Perpindahan Panas pada Pengeringan Kentang (Solanum Tuberosum L.)." Jurnal Rekayasa Hijau 5, no. 2 (2021): 188–96. http://dx.doi.org/10.26760/jrh.v5i2.188-196.

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ABSTRAKKentang merupakan salah satu jenis bahan makanan yang yang mempunyai kadar air tinggi. Karena itu kentang mudah rusak di suhu ruang dan menyebabkan kerugian yang besar sehingga dilakukan pengeringan. Penelitian ini untuk menentukan model karakteristik pengeringan secara empiris dan fundamental. Model karakteristik pengeringan digunakan untuk menjelaskan proses pengeringan pada bahan agar mengetahui nilai moisture ratio, analisis perpindahan panas dan dapat memodelkan ke jenis alat pengeringan lainnya. Pada penelitian ini hasil menunjukan model pengeringan lapis tipis midilli paling baik

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KLYACHENKO, O., Y. PRODASHCHUK, and O. OLIINYK. "The features of induced morphogenesis of potato solanum Tuberozum L." Naukovij vìsnik Nacìonalʹnogo unìversitetu bìoresursìv ì prirodokoristuvannâ Ukraïni. Serìâ Bìologìâ, bìotehnologìâ, ekologìâ 214, no. 287 (2018): 107–13. http://dx.doi.org/10.31548/biologiya2018.287.108.

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Molla, M. M. H., K. M. Nasiruddin, M. Al-Amin, M. S. Haque, and D. Khanam. "IN VITRO REGENERATION OF POTATO (Solanum tuberosum L.)." Bangladesh Journal of Plant Breeding and Genetics 24, no. 1 (2011): 07–14. http://dx.doi.org/10.3329/bjpbg.v24i1.16308.

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The experiment was conducted during the period from January to December, 2008 at the Laboratory of Biotechnology, Bangladesh Agricultural Research Institute, Gazipur, Bangladesh. A two step procedure was followed for direct plant regeneration of potato. Murashige and Skoog (MS) basal medium supplemented with 0.5 mg l-1 IBA and 30 g sugar was used for in vitro potato plants development via nodal cuttings. Leaves and internodes of in vitro grown potato variety Asterix was cultured in instant MS basal medium supplemented with 0.01 mg l-1 IAA, 0.20 mg l-1 GA3, 44.0 g l-1 CaCl2, 20 g sucrose. Eight

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Prabha, Nirmodh, H. C. Nanda, and Suresh Kumar Sharma. "Genetic Divergence Analysis in Potato (Solanum tuberosum L.)." International Journal of Current Microbiology and Applied Sciences 7, no. 2 (2018): 3152–57. http://dx.doi.org/10.20546/ijcmas.2018.702.379.

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Lagos-Burbano, Tulio César, and Maria Dyanela Betancourt Andrade. "Fertilization in potato (Solanum tuberosum L. group Phureja)." Revista de Ciencias Agrícolas 38, no. 2 (2021): 175–88. http://dx.doi.org/10.22267/rcia.213802.166.

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Potato fertilization is an important and pricey task, especially when soil analysis is not considered to define fertilization according to its nutritional requirements. The objective of this study was to evaluate genotypes of Solanum tuberosum group Phureja at different levels of fertilization (LF) in four localities in the department of Nariño. The LF were 0, 60, 70, and 80% of the dose used in the traditional fertilization of the area (900Kg ha-1 of 10-30-10). The split-plot design was used. The LF was located in the main plot, and the genotypes were in the subplots. The genotypes with the b

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Tuncturk, Murat, and Vahdettin Ciftci. "Selection Criteria for Potato (Solanum tuberosum L.) Breeding." Asian Journal of Plant Sciences 4, no. 1 (2004): 27–30. http://dx.doi.org/10.3923/ajps.2005.27.30.

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Djurdjina, R., M. Milinkovic, and D. MiloÅ¡evic. "IN VITRO PROPAGATION OF POTATO (SOLANUM TUBEROSUM L.)." Acta Horticulturae, no. 462 (December 1997): 959–64. http://dx.doi.org/10.17660/actahortic.1997.462.152.

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Titiwa, K. P., H. F. Gavino, R. B. Gavino, and V. U. Malamug. "Development of potato (Solanum Tuberosum L.) haulm cutter." IOP Conference Series: Earth and Environmental Science 301 (September 6, 2019): 012009. http://dx.doi.org/10.1088/1755-1315/301/1/012009.

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Lora, A. J., N. Ayala, A. M. Molina, J. Álvarez, and M. R. Moyano. "Intoxicación por Solanum tuberosum L. en burros (RETIRADO)." Archivos de Zootecnia 71, no. 275 (2022): 136–41. https://doi.org/10.21071/az.v71i275.5676.

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La planta de la patata (Solanum tuberosum L.) es muy utilizada tanto en la alimentación humana como animal. A pesar de ello, y bajo determinadas condiciones, como la presencia de luz intensa durante el desarrollo o el almacenamiento, así como la aparición de brotes nuevos, pueden producir un aumento en la concentración de glucoalcaloides con potencial tóxico, como son la ɑ-chaconina y la ɑ-solanina. Ambas toxinas producen efectos adversos en los animales, siendo los burros (Equus africanus asinus) especialmente sensibles a dicha intoxicación. Se describe una posible intoxicación en una finca a

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Eichhorn, S., and P. Winterhalter. "Anthocyanins from pigmented potato (Solanum tuberosum L.) varieties." Food Research International 38, no. 8-9 (2005): 943–48. http://dx.doi.org/10.1016/j.foodres.2005.03.011.

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Kawagoe, Y., and Y. Kikuta. "Chloroplast DNA evolution in potato (Solanum tuberosum L.)." Theoretical and Applied Genetics 81, no. 1 (1991): 13–20. http://dx.doi.org/10.1007/bf00226106.

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Lebecka, Renata, and Ewa Zimnoch-Guzowska. "Choroby bakteryjne ziemniaka (Solanum tuberosum L.) — strategie ochrony." Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin, no. 237/238 (December 30, 2005): 161–68. https://doi.org/10.37317/biul-2005-0018.

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Omówiono występowanie i znaczenie ważniejszych chorób bakteryjnych ziemniaka. Dokonano porównania reakcji ziemniaka na porażenie przez bakterie wywołujące czarną nóżkę ziemniaka i mokrą zgniliznę, bakteriozę pierścieniową i śluzaka. Omówiono strategie ochrony ziemniaka przed tymi chorobami.

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Kütük Dinçel, Nazire Gülşah, Güngör Yılmaz, and Şaziye Dökülen. "Bazı Melez Patates (Solanum tuberosum L.) Genotiplerinin Karakterizasyonu." Turkish Journal of Agriculture - Food Science and Technology 13, no. 1 (2025): 15–21. https://doi.org/10.24925/turjaf.v13i1.15-21.7333.

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Bu araştırma, melezleme ıslahı yöntemi ile elde edilen 12 melez patates ailesine ait 714 klon arasından uygun özelliklere sahip çeşit adaylarının belirlenmesine, erken dönem seleksiyonlarının katkı sağlaması için yürütülmüştür. Araştırma 113O928 nolu TÜBİTAK-TOVAG projesi kapsamında polikarbon sera şartlarında yürütülmüştür. Araştırma sonucunda melez ailelerinin ortalama çıkış süresi 10,92 gün, bitki boyu, 55,24 cm, ana sap sayısı 1,75 adet olarak belirlenmiştir. Melez aileleri, %97,60 sarı, %2,40’ı kırmızı benekli kabuk rengine sahip iç rengi bakımından ise %75,85’i açık sarı, %13,05’i sarı v

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Generalov, E. A., and L. V. Yakovenko. "Composition and mitogenic activity of polysaccharide from Solanum tuberosum L." Биофизика 68, no. 5 (2023): 856–62. http://dx.doi.org/10.31857/s0006302923050034.

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Solanum tuberosum polysaccharide (STP) was isolated from the water extract of Solanum tuberosum L. and purified by ion-exchange and gel-filtration chromatography. Its molecular weight was determined by using gel permeation chromatography method and high performance liquid chromatography technique and its monosaccharide composition was analyzed using high performance liquid chromatography and gas chromatography with a flame ionization detector and a capillary column. It was shown that STP was consisted of galactose (Gal) and arabinose (Ara) (37.5 and 23.5%, respectively), along with uronic acid

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Silva Agurto, Catherine Lizzeth, Michel Leiva Mora, Fredy Santiago Córdova Frías, et al. "Effect of different phytohormones on in vitro multiplication of Solanum tuberosum L. var. Cecilia." Bionatura Journal 1, no. 3 (2024): 1–20. http://dx.doi.org/10.70099/bj/2024.01.03.22.

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Phytohormones are widely used in Solanum tuberosum plants to accelerate the in vitro multiplication process. The main objective of this research was to evaluate the effect of different concentrations of phytohormones: auxins (IAA, IBA, NAA), cytokinins (6-BAP, TDZ, Zeatin), and gibberellins (GA3) on the morphological characteristics of Solanum tuberosum L. var. Cecilia. In vitro established plants were used, and the in vitro multiplication was performed using nodal segments cultured in MS medium supplemented with 20 g.L⁻¹ sucrose, 7 g.L⁻¹ agar, and phytohormones. The plants were maintained und

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Marfil, C. F., R. W. Masuelli, J. Davison, and L. Comai. "Genomic instability in Solanum tuberosum × Solanum kurtzianum interspecific hybrids." Genome 49, no. 2 (2006): 104–13. http://dx.doi.org/10.1139/g05-088.

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The use of interspecific crosses in breeding is an important strategy in improving the genetic base of the modern cultivated potato, Solanum tuberosum L. Until now, it has normally been interspecific Solanum hybrids that have been morphologically and cytologically characterized. However, little is known about the genomic changes that may occur in the hybrid nucleus owing to the combination of genomes of different origin. We have observed novel AFLP bands in Solanum tuberosum × Solanum kurtzianum diploid hybrids; 40 novel fragments were detected out of 138 AFLP fragments analyzed. No cytologica

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Suharto, Yohanes, Herry Suhardiyanto, and Anas Susila. "Pengembangan Sistem Hidroponik untuk Budidaya Tanaman Kentang (Solanum tuberosum L.)." Jurnal Keteknikan Pertanian 04, no. 2 (2016): 1–8. http://dx.doi.org/10.19028/jtep.04.2.211-218.

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Викторовна Васильева, Васильева Светлана, Деревягина Марина Константиновна, Зейрук Владимир Николаевич та Дорожкина Людмила Александровна. "Влияние микроудобрения Силиплант на продуктивность картофеля (Solanum tuberosum L.) и его устойчивость к болезням в условиях Московской области". ПРОБЛЕМЫ АГРОХИМИИ И ЭКОЛОГИИ, № 2(2019) (25 листопада 2019): 42–47. https://doi.org/10.26178/ae.2019.55.54.008.

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Дана оценка эффективности применения предпосадочной обработки клубней и опрыскивания вегетирующих растений препаратом Силиплант для повышения продуктивности картофеля (Solanum tuberosum L.) и его устойчивости к болезням. Применение Силипланта позволило снизить распространение ризоктониоза на растениях в 2012 г. на 6,7% и в 2014 г. на 0,7 %, сдерживало распространение и степень развития альтернариоза в начальной стадии его развития. По результатам клубневых анализов применение Силипланта сократило общее количество больных клубней картофеля в 2,1 раза, в том числе пораженных ризоктониозом - в 2,

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Hardigan, Michael A., F. Parker E. Laimbeer, Linsey Newton, et al. "Genome diversity of tuber-bearing Solanum uncovers complex evolutionary history and targets of domestication in the cultivated potato." Proceedings of the National Academy of Sciences 114, no. 46 (2017): E9999—E10008. http://dx.doi.org/10.1073/pnas.1714380114.

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Cultivated potatoes (Solanum tuberosum L.), domesticated from wild Solanum species native to the Andes of southern Peru, possess a diverse gene pool representing more than 100 tuber-bearing relatives (Solanum section Petota). A diversity panel of wild species, landraces, and cultivars was sequenced to assess genetic variation within tuber-bearing Solanum and the impact of domestication on genome diversity and identify key loci selected for cultivation in North and South America. Sequence diversity of diploid and tetraploid S. tuberosum exceeded any crop resequencing study to date, in part due

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Herrera Ramirez, Carlos David, and Paulina Bonilla. "Control de TRIPS (Frankliniella tuberosi) en el cultivo de papa (Solanum tuberosum), con el insecticida PROFENOFOS." SATHIRI, no. 1 (October 25, 2011): 56. http://dx.doi.org/10.32645/13906925.204.

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El presente ensayo se ubico en la Provincia de Carchi, Cantón Tulcán, Parroquia Huaca, en la Hda. San Francisco de la Universidad Politécnica Estatal del Carchi. El objetivo del presente estudio fue: Evaluar el grado de control de trips (Frankliniella tuberosi) en el cultivo de papa (Solanum tuberosum), con el insecticida profenofos sin registrar. Se utilizó un Diseño de Bloques Completos al Azar (DBCA), con 4 repeticiones y 5 tratamientos; el área de ensayo fue de 600 m2, el tamaño de la parcela fue de 30 m2, y la parcela útil de 6 m2. Los resultados obtenidos en este experimento nos permite

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Shi, Y. Z., Q. Chen, H. Y. Li, D. Beasley, and D. R. Lynch. "Somatic hybridization between Solanum tuberosum and S. cardiophyllum." Canadian Journal of Plant Science 86, no. 2 (2006): 539–45. http://dx.doi.org/10.4141/p05-076.

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The wild diploid Mexican species, Solanum cardiophyllum Lindl. (2n = 2x = 24), is resistant to important potato diseases. However, introgression of resistance to the tetraploid cultivated potato (S. tuberosum L.) (2n = 4x = 48) by conventional crossing is not feasible due to the difference in their endosperm balance number between these species. Somatic hybrids between S. cardiophyllum and S. tuberosum were produced for the first time by electrofusion of protoplasts isolated from young leaves of each parental line. The hybrid nature of the regenerated plants was confirmed based on morphology,

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Angélica López Zavaleta, Segundo López Medina, Armando Gil Rivero, and Villena Zapata Luigi. "Efecto del ácido 2,4-diclorofenoxiacético en la inducción de callos de Solanum tuberosum L. var "Cochacina", de pulpa de color." Hatun Yachay Wasi 3, no. 2 (2024): 37–45. http://dx.doi.org/10.57107/hyw.v3i2.71.

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El Perú como centro de origen y diversidad de la papa, cuenta con un innumerable acervo genético, el cual debe ser resguardado y mejorado mediante la aplicación de procesos biotecnológicos. La biotecnología vegetal una herramienta de alta aplicabilidad para cultivos andinos, pues numerosas investigaciones concluyen en mejorar aspectos sanitarios y productivos. La inducción de la generación de callos resulta fundamental para la obtención de metabolitos secundarios, ya que maximiza la producción de antocianinas y flavonoides de importancia industrial y medicinal. En esta investigación se propuso

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Susanto, Yunior William, Hermin Pancasakti Kusumaningrum, Siti Nur Jannah, and Sri Rustini. "CHARACTERIZATION OF 18S RIBOSOMAL RNA FRAGMENT FROM Solanum tuberosum L. var. Granola POTATO." Scripta Biologica 5, no. 1 (2018): 27. http://dx.doi.org/10.20884/1.sb.2018.5.1.760.

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Potato (Solanum tuberosum L.) is a prime horticultural commodity. One of the varieties of potato that widely cultivated in Indonesia is Granola. This study characterized the variety Granola based on the 18S sequences of rRNA gene fragment. The 18S sequences were used to distinguish the Granola and determine the differentiating characters from other Solanum based on those sequences data. The characterization was completed in three main steps including DNA isolation from potato leaf using Doyle & Doyle method, amplification of the 18S gene fragment, and DNA sequencing. The amplification of 1

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Vacková, S., and J. Vacek. "Thermoelectric effect on potato tuber (Solanum tuberosum L.) – short communication." Czech Journal of Food Sciences 28, No. 5 (2010): 462–64. http://dx.doi.org/10.17221/73/2010-cjfs.

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For scaning rheological properties of tuber tissue during heating, different physical techniques are used. The experiments done on low solids tubers of cv. Magda have shown that maximum thermoelectric effect was obtained at about 60&deg;C in the temperature region where the gelatinisation process of intra-cellular starch starts and some few cell disruptions occur.

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Sukhotu, Thitaporn, Osamu Kamijima, and Kazuyoshi Hosaka. "Genetic diversity of the Andean tetraploid cultivated potato (Solanum tuberosum L. subsp. andigena Hawkes) evaluated by chloroplast and nuclear DNA markers." Genome 48, no. 1 (2005): 55–64. http://dx.doi.org/10.1139/g04-086.

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Andigena potatoes (Solanum tuberosum L. subsp. andigena Hawkes) (2n = 4x = 48) are native farmer-selected important cultivars that form a primary gene pool of the common potato (Solanum tuberosum L. subsp. tuberosum). The genetic diversity of 185 Andigena accessions and 6 Chilean native potatoes (S. tuberosum subsp. tuberosum) was studied using chloroplast DNA (ctDNA) microsatellites and nuclear DNA (nDNA) restriction fragment length polymorphism (RFLP) markers. Andigena potatoes had 14 ctDNA haplotypes and showed higher variability in the central Andes, particularly in Bolivia, whereas those

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Parthasarathi, Theivasigamani, Jhonathan E. Ephrath, and Naftali Lazarovitch. "Grafting of tomato (Solanum lycopersicum L.) onto potato (Solanum tuberosum L.) to improve salinity tolerance." Scientia Horticulturae 282 (May 2021): 110050. http://dx.doi.org/10.1016/j.scienta.2021.110050.

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Li, Ruining, Ting Li, Xiang Wu, et al. "Genome-Wide Identification, Characterization and Expression Profiling of the CONSTANS-like Genes in Potato (Solanum tuberosum L.)." Genes 14, no. 6 (2023): 1174. http://dx.doi.org/10.3390/genes14061174.

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CONSTANS-like (COL) genes play important regulatory roles in flowering, tuber formation and the development of the potato (Solanum tuberosum L.). However, the COL gene family in S. tuberosum has not been systematically identified, restricting our knowledge of the function of these genes in S. tuberosum. In our study, we identified 14 COL genes, which were unequally distributed among eight chromosomes. These genes were classified into three groups based on differences in gene structure characteristics. The COL proteins of S. tuberosum and Solanum lycopersicum were closely related and showed hig

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Sanford, L. L., and T. L. Ladd. "Recurrent selection for potato leafhopper resistance in potato,Solanum tuberosum L. Gp. Tuberosum." American Potato Journal 64, no. 7 (1987): 367–75. http://dx.doi.org/10.1007/bf02853598.

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Yulianti, Sisi, Zozy Aneloi Noli, and M. Idris. "Shoot Induction of Black Stem Potato (Solanum tuberosum L. var. Cingkariang) with Several Concentration of 6-Benzylaminopurine (BAP)." Jurnal Biologi Tropis 24, no. 1 (2024): 52–58. http://dx.doi.org/10.29303/jbt.v24i1.6237.

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Black stem potato (Solanum tuberosum L. var. cingkariang/cingkariang potato) are a specific germplasm of West Sumatra with low productivity. One method of propagating this plant is through tissue culture techniques. The addition of Plant Growth Regulator (PGR) determines the results of plant propagation through tissue culture technique. Cytokinins such as 6-Benzylaminopurine (BAP) play a role in cell division and accelerate shoot formation. This study expects to decide the impact of a few convergences of BAP on the shoot enlistment of cingkariang potato. The examination utilized a totally rand

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Chen, Yuting, Hui Ye, Nan Fang, et al. "Residue Analysis and Dietary Risk Assessment of Pymetrozine in Potato (Solanum tuberosum L.) and Chrysanthemum morifolium (Ramat)." Plants 12, no. 22 (2023): 3905. http://dx.doi.org/10.3390/plants12223905.

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Pymetrozine is used on potato (S. tuberosum) and Chrysanthemum morifolium (C. morifolium) to obtain greater yield and quality. However, pesticide use carries the potential for residues to remain and be detected on harvested crops. Therefore, the aim of this study was to estimate pesticide residues in S. tuberosum and C. morifolium products that are commercially available for human consumption and to assess the associated dietary risks. For this study, a total of 340 samples (200 S. tuberosum samples and 140 C. morifolium samples) were collected randomly from supermarkets and farmer’s markets.

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Sallam, Amira, Asmaa Mahdi, and Ahmed El-homosany. "IMPROVING HEAT STRESS TOLERANCE IN POTATO (SOLANUM TUBEROSUM) L." Egyptian Journal of Desert Research 71, no. 2 (2021): 245–65. http://dx.doi.org/10.21608/ejdr.2022.109305.1092.

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Margareth, Debora, Ida Ayu Astarini, and I. Gede Rai Maya Temaja. "DETECTION AND ELIMINATION VIRUS ON POTATO (Solanum tuberosum L.)." International Journal of Biosciences and Biotechnology 5, no. 2 (2018): 92. http://dx.doi.org/10.24843/ijbb.2018.v05.i02.p01.

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This study aims to determine the symptoms of virus attacks on potato crops, identification of viruses that attack potato plants in Pancasari village, Bali, efectivity of thermotherapy technique to eliminate in vivo potato. The research was taken using purposive sampling technique and complete random program. Virus symptoms were observed on two potato fields. Serological test employed DAS-ELISA with PVX, PVS, PVY and PLRV antiserum. In vivo elimination virus were done by thermoteraphy in 37°C±1°C (4 days), 34°C±1°C (3 days) on 3 weeks and 33°C±1°C (4 days), 30°C±1°C (3 days) on 2 weeks. Results

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