Gotowe bibliografie tematyczne / Source-segregated food waste (SSFW

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Gotowa bibliografia na temat „Source-segregated food waste (SSFW”

Autor: Grafiati

Data publikacji: 2 czerwca 2025

Data aktualizacji: 31 lipca 2025

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Artykuły w czasopismach na temat "Source-segregated food waste (SSFW"

Walker, Mark, Kartikeyan Iyer, Sonia Heaven, and Charles J. Banks. "Ammonia removal in anaerobic digestion by biogas stripping: an evaluation of process alternatives using a first order rate model based on experimental findings." Chemical Engineering Journal 178, no. 15 (2011): 138–45. https://doi.org/10.1016/j.cej.2011.10.027.

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The feasibility of biogas stripping to remove ammonia in the anaerobic digestion of source segregated food waste was investigated. It was found in batch experiments that ammonia could be removed from digestate and that the removal followed 1st order kinetics with respect to total ammonia nitrogen concentration. Increasing temperature, biogas flow rate and initial pH all increased removal rates. Using kinetic data gathered in these experiments allowed the integration of ammonia stripping with an anaerobic digestion plant to be modelled for different configurations. Four scenarios were identifie

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Zhang, Yue, Charles J. Banks, and Sonia Heaven. "Co-digestion of source segregated domestic food waste to improve process stability." Bioresource Technology 114, no. 2012 (2012): 168–78. https://doi.org/10.1016/j.biortech.2012.03.040.

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Cattle slurry and card packaging were used to improve the operational stability of food waste digestion, with the aim of reducing digestate total ammoniacal nitrogen concentrations compared to food waste only. Use of cattle slurry could have major environmental benefits through reducing greenhouse gas emissions associated with current management practices; whilst card packaging is closely linked to food waste and could be co-collected as a source segregated material. Both options increase the renewable energy potential whilst retaining organic matter and nutrients for soil replenishment. Co-di

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SINGH, Nripendra, Tanuj SINGH, and Dipendra SINGH. "Youth Food Waste Behavior: A Waste Stream Component Analysis." Journal of Environmental Management and Tourism 9, no. 7 (2019): 1389. http://dx.doi.org/10.14505//jemt.v9.7(31).03.

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Each year around 1.3 billion tons of food goes to trash out of which 22 million pounds is generated from educational institutions. The purpose of this study is to understand the food waste pattern among college students to help minimize waste. The focus is on two food categories - deli and desserts to understand the influence of portion size on plate waste. The data is collected at a dining hall at a large state university in Midwest. Waste audit is conducted using waste stream analysis, which is the gold standard to measure waste. Food waste was collected, segregated, and weighed at the sourc

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Zhang, Yue, Charles J. Banks, and Sonia Heaven. "Co-digestion of source segregated domestic food waste to improve process stability." Bioresource Technology 114 (June 2012): 168–78. http://dx.doi.org/10.1016/j.biortech.2012.03.040.

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Banks, Charles J., Michael Chesshire, and Anne Stringfellow. "A pilot-scale comparison of mesophilic and thermophilic digestion of source segregated domestic food waste." Water Science and Technology 58, no. 7 (2008): 1475–81. http://dx.doi.org/10.2166/wst.2008.513.

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Source segregated food waste was collected from domestic properties and its composition determined together with the average weight produced per household, which was 2.91 kg per week. The waste was fed over a trial period lasting 58 weeks to an identical pair of 1.5 m3 anaerobic digesters, one at a mesophilic (36.5°C) and the other at a thermophilic temperature (56°C). The digesters were monitored daily for gas production, solids destruction and regularly for digestate characteristics including alkalinity, pH, volatile fatty acid (VFA) and ammonia concentrations. Both digesters showed high VFA

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Chu, T. W., S. Heaven, and L. Gredmaier. "Modelling fuel consumption in kerbside source segregated food waste collection: separate collection and co-collection." Environmental Technology 36, no. 23 (2014): 3013–21. http://dx.doi.org/10.1080/09593330.2014.982716.

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Banks, Charles J., Michael Chesshire, Sonia Heaven, and Rebecca Arnold. "Anaerobic digestion of source-segregated domestic food waste: Performance assessment by mass and energy balance." Bioresource Technology 102, no. 2 (2011): 612–20. http://dx.doi.org/10.1016/j.biortech.2010.08.005.

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Gold, Moritz, David Ireri, Christian Zurbrugg, Trevor Fowles, and Alexander Mathys. "Efficient and safe substrates for black soldier fly biowaste treatment along circular economy principles." Detritus, no. 16 (September 30, 2021): 31–40. http://dx.doi.org/10.31025/2611-4135/2021.15116.

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Black soldier fly larvae (BSFL) treatment is an emerging technology for the valorisation of nutrients from biowaste. Selecting suitable substrates for BSFL treatment is a frequent challenge for researchers and practitioners. We conducted a systematic assessment of BSFL treatment substrates in Nairobi, Kenya to source more substrate for upscaling an existing BSFL treatment facility. The applied approach is universal and considers four criteria: 1) substrate availability and costs, 2) BSFL process performance, 3) product safety, and 4) waste recovery hierarchy. Data were collected from previous

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Rajagopal, Rajinikanth, Ashiq Ahamed, and Jing-Yuan Wang. "Hydrolytic and acidogenic fermentation potential of food waste with source segregated feces-without-urine as co-substrate." Bioresource Technology 167 (September 2014): 564–68. http://dx.doi.org/10.1016/j.biortech.2014.06.024.

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Rajagopal, Rajinikanth, Jun Wei Lim, Yu Mao, Chia-Lung Chen, and Jing-Yuan Wang. "Anaerobic co-digestion of source segregated brown water (feces-without-urine) and food waste: For Singapore context." Science of The Total Environment 443 (January 2013): 877–86. http://dx.doi.org/10.1016/j.scitotenv.2012.11.016.

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Rozprawy doktorskie na temat "Source-segregated food waste (SSFW"

Song, He. "Anaerobic digestion of source-segregated domestic food waste." Thesis, University of Southampton, 2016. https://eprints.soton.ac.uk/402998/.

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Anaerobic digestion (AD) is an attractive waste treatment process in which both pollution control and energy recovery can be achieved. Source-segregated domestic food waste (FW) has a high organic content on a dry weight basis and is rich in lipids and proteins, indicating the potential for a good biogas yield with high methane content. Process instability, however, has often been reported in food waste digesters, which was mainly manifested by the accumulation of volatile fatty acids (VFA) and reduction of specific methane production. Trace element (TE) supplementation has been proved to be a

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Chu, Tsz Wing. "Energy and resource use in kerbside collection of source segregated food waste." Thesis, University of Southampton, 2015. https://eprints.soton.ac.uk/375095/.

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The collection of source segregated household food waste is becoming increasingly popular, because of its potential to divert biodegradable materials from landfill, increase recycling rates and provide a contaminant-free feedstock for anaerobic digestion. Various types of kerbside household food waste collection systems are operating in the UK and in Europe; however, studies on the energy consumption of integrating source separated food waste with collection of other waste fractions are very limited. A mechanistic model was developed in this research as a waste collection assessment tool (Wast

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Serna-Maza, Alba. "Nitrogen control in source segregated domestic food waste anaerobic digestion using stripping technologies." Thesis, University of Southampton, 2014. https://eprints.soton.ac.uk/372768/.

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Anaerobic digestion of source segregated domestic food waste (SS-DFW) offers a sustainable management route for reclaiming potential energy in the form of a fuel gas, and nutrients which can be recycled back to land. However, the biochemical characteristics of SS-DFW can lead to free ammonia nitrogen (FAN) concentrations that are inhibitory to the digestion process causing unstable operation and in some cases complete process failure, particularly in thermophilic systems. With the purpose of reducing the total ammoniacal nitrogen (TAN) in the digester, side-stream and in situ biogas stripping

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