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Artykuły w czasopismach na temat „Spearmint (Mentha Spicata)”

Autor: Grafiati

Data publikacji: 2 czerwca 2025

Data aktualizacji: 31 lipca 2025

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Shrutika, Akolkar Vaishnavi Adhalrao Geetanjali Bhale Dr. Bhushan Pimple*. "Mentha Spicata – Scent of Wellness: Investigating the Health Benefits of Spearmint (Mentha Spicata) From Ancient Times to Modern Science." International Journal of Pharmaceutical Sciences 3, no. 5 (2025): 3182–207. https://doi.org/10.5281/zenodo.15463109.

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Mentha spicata, also referred to as Mentha viridis, is a member of the Lamiaceae family of medicinal plants that is valued for its capacity to produce and release secondary metabolites, mainly essential oils. The aerial components of this plant are used by various populations to create tea, and ethnopharmacological surveys carried out globally have revealed that this tisane has a range of effects. These acts are caused by several compounds found in M. spicata, the biological consequences of which have recently been demonstrated through experiments. M. spicata extracts and essential oils were i

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Bonamonte, Domenico, Lorenzo Mundo, Margherita Daddabbo, and Caterina Foti. "Allergic contact dermatitis from Mentha spicata (spearmint)." Contact Dermatitis 45, no. 5 (2001): 298. http://dx.doi.org/10.1034/j.1600-0536.2001.450511.x.

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Pratiwi, Pramita Yuli, Ana Mardiyaningsih, and Emi Widarti. "PERBEDAAN KUALITAS TANAMAN MINT (Mentha spicata L) HIDROPONIK DAN KONVENSIONAL BERDASARKAN MORFOLOGI TANAMAN, PROFIL KROMATOGRAM, DAN KADAR MINYAK ATSIRI." Jurnal Riset Kefarmasian Indonesia 1, no. 2 (2019): 148–56. http://dx.doi.org/10.33759/jrki.v1i2.18.

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Mint is one of the essential oil-producing plants. Essential oils of Mentha spicata L or spearmint are widely used as raw materials in the food, beverage and pharmaceutical preparations industries. The main components of spearmint are karvon, limonen, cineol, dihydrocarvol, myrcene, and 0.5% menthol. The components contained in spearmint have properties as herbal remedies. Plant cultivation greatly determined the results of standardized drug ingredients. Cultivation with the right planting system can affect the quality of simplicia. This research were a descriptive study to differentiate the q

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Stiles, Carol M., and Patricia A. Rayside. "Host Range of Rust Isolates on Oregano and Mint in Florida." Plant Health Progress 7, no. 1 (2006): 21. http://dx.doi.org/10.1094/php-2006-0417-01-rs.

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Urediniospores were collected separately from rust pustules on oregano (Origanum vulgare) and spearmint (Mentha spicata) plants purchased from retail stores in Gainesville, Alachua Co., FL, in April 2004 and March 2005. Morphological characteristics of the urediniospores from both hosts were consistent with descriptions of Puccinia menthae. Spearmint, peppermint (M. × piperita), oregano (O. vulgare), sweet marjoram (O. majorana), and Greek oregano (Oregano heracleoticum) were inoculated with urediniospore suspensions of each rust isolate in a series of cross-inoculation experiments. Rust devel

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Li, Xia, Xiaomu Niu, Ray A. Bressan, Stephen C. Weller, and Paul M. Hasegawa. "Efficient plant regeneration of native spearmint (Mentha spicata L.)." In Vitro Cellular & Developmental Biology - Plant 35, no. 4 (1999): 333–38. http://dx.doi.org/10.1007/s11627-999-0044-7.

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Dwi Octavia, Novi, Rinie Pratiwi Puspitawati, and Ahmad Bashri. "Characteristics of Anatomical Structure and Essential Oil Glands of Leaf Peppermint (Mentha Piperita) and Spearmint (Mentha Spicata)." Journal of World Science 2, no. 9 (2023): 1314–29. http://dx.doi.org/10.58344/jws.v2i9.413.

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Mentha is one of the genera of the Lamiaceae family which can produce essential oils. Mentha species have antioxidant and antimicrobial activity, and the most active compound that plays a role is menthol. This study aimed to analyze the characteristics of variations in the anatomical structure and oil glands of the leaves of two Mentha species as essential oil producers. This type of research was descriptive qualitative in the form of leaf anatomy observations using the fresh and whole mount preparations for longitudinal incisions and the paraffin method for transverse incisions. The research

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Yousuf, Patwary. "Analgesic, Anti-Inflammatory and Antipyretic Effect of Mentha spicata (Spearmint)." British Journal of Pharmaceutical Research 3, no. 4 (2013): 854–64. http://dx.doi.org/10.9734/bjpr/2013/4640.

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Tyagi, B. R. "Cytomixis in Pollen Mother Cells of Spearmint (Mentha spicata L.)." CYTOLOGIA 68, no. 1 (2003): 67–73. http://dx.doi.org/10.1508/cytologia.68.67.

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KUMAR, DIPENDER, AMIT KR TIWARI, PRIYANKA SURYAVANSHI, PRAWAL PRATAP S VERMA, and R. C. PADALIA. "Variation in yield and essential oil composition of Mentha spicata cultivars." Indian Journal of Agricultural Sciences 92, no. 2 (2022): 245–48. http://dx.doi.org/10.56093/ijas.v92i2.122230.

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Mentha spicata L. is cultivated for its essential oil which has various industrial uses. There are several species of Mentha genus but M. spicata is the only one which is rich in carvone. The present study was carried out at Central Institute of Medicinal and Aromatic Plants (CIMAP), Research Centre, Pantnagar in 2020 to evaluate the yield potential and essential oil quality of five spearmint cultivars grown in sub-tropical condition of Uttarakhand, so that farmers could select, choose and cultivate the right cultivar to get maximum benefits. CIM-Mohak and MSS-5 showed significant higher yield

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Čmiková, Natália, Lucia Galovičová, Marianna Schwarzová, and Miroslava Kačániová. "Use of Mentha spicata essential oil for prolonging postharvest life of fresh vegetables." Acta Horticulturae et Regiotecturae 26, no. 1 (2023): 35–42. http://dx.doi.org/10.2478/ahr-2023-0006.

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Abstract Mentha spicata L. (Lamiaceae), commonly called spearmint, is cultivated worldwide for its remarkable aroma and commercial value. Antimicrobial effectiveness of essential oils against many foodborne microorganisms when applied directly has been extensively demonstrated. The antimicrobial potential of Mentha spicata essential oil in the vapor phase against different microorganisms (Salmonella enterica subsp. enterica CCM 3807, Yersinia enterocolitica CCM 5671, Enterococcus faecalis CCM 4224, Staphylococcus aureus subsp. aureus CCM 2461, Candida albicans CCM 8186, C. glabrata CCM 8270, C

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Saad Elamin, Huda Mohammed, K. A. Mohamed, and Mukhtar A. Mukhtar. "Effect of Spearmint (Mentha spicata) on Performance and Blood Serum Parameter of Broiler." JOURNAL OF SOCIAL SCIENCE RESEARCH 8, no. 2 (2015): 1600–1606. http://dx.doi.org/10.24297/jssr.v8i2.6618.

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The present study was planned to evaluate the response of broiler chicks to diets containing graded levels of spearmint (Mentha spicata). A total of 200 , five days-old, unsexes (cob) broiler chicks were used. Chicks were weighed individually and assigned randomly to five groups of 40 chicks per treatment and each treatment was subdivided to four replicates of 10 chicks each. Five experimental diets were formulated (A, B, C, D and E) to meet the nutrient requirements of broiler chicks. The experimental parameters examined were growth performance, serum metabolite, electrolyte and enzyme activi

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Zhang, Jiehe, Jiahui Jiang, Yi Yang, Tongtong Wu, Xiangxiang Su, and Haisheng Tao. "Growth and physiological responses of spearmint (Mentha spicata) cuttings to norfloxacin." Ecotoxicology and Environmental Safety 294 (April 2025): 118058. https://doi.org/10.1016/j.ecoenv.2025.118058.

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Knaus, Ulrich, Lisa Carolina Wenzel, Samuel Appelbaum, and Harry Wilhelm Palm. "Aquaponics (s.l.) Production of Spearmint (Mentha spicata) with African Catfish (Clarias gariepinus) in Northern Germany." Sustainability 12, no. 20 (2020): 8717. http://dx.doi.org/10.3390/su12208717.

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Aquaponics production of spearmint (Mentha spicata) was evaluated under commercial grow-out conditions of African catfish (Clarias gariepinus) in Northern Germany (Mecklenburg-Western Pomerania). Fish batch production under different stocking densities in an extensive aquacultural unit (EAU) and an intensive aquacultural unit (IAU) was connected to conventional plant cultivation on ebb-and-flood planting tables and compared to a liquid fertilizer control. The best growth parameters of M. spicata were found under the intensive stocking density of C. gariepinus (IAU), resulting in a plant leaf a

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Abayechaw, Desta, and Tarekegn Yoseph. "Review on Health Benefits of Spearmint (Mentha spicata L.) and Its Inter-cropping Advantage with Maize (Zea mays L.)." Nutrition and Food Processing 4, no. 6 (2021): 01–06. http://dx.doi.org/10.31579/2637-8914/060.

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Traditional medicine provides an important health care service and can be used as an alternate therapy. Plants are rich in phytochemical compounds that offer a source of dietary ingredients used to treat various ailments and problems. Spearmint (Mentha spicata L.) belongs to the family Lamiaceae and is a rich source of polyphenols. These polyphenols have shown numerous biological activities and health benefits. Also, conserve biodiversity and manage soil-borne pests as well as enhance soil and plant health. Therefore, the review of the present study shows the bioactivity, health effects, and i

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Jaman, Md Arafat. "Influence of Spearmint (Mentha spicata) growth performance, hematological and lipid profile of broiler." Journal of Istanbul Veterinary Sciences 8, no. 3 (2024): 221–29. https://doi.org/10.30704/http-www-jivs-net.1525192.

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Introduction: Antibiotics and growth stimulants provide health hazards, prompting a demand for antibiotic-free organic broiler production. Natural plant-based feed additives are both safe and cost-efficient. This study aimed to thoroughly investigate the dietary impact of spearmint in various dosages on broiler production performance, hematobiochemical profile, bacterial load, and cost-effective performance. Materials and methods: In the experiment, a total of 225-day-old Cobb 500 broiler chicks were randomly selected into five experimental groups, each consisting of three replications of 15 b

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Schollenberger, Małgorzata, Tomasz M. Staniek, Elżbieta Paduch-Cichal, Beata Dasiewicz, Agnieszka Gadomska-Gajadhur, and Ewa Mirzwa-Mróz. "THE ACTIVITY OF ESSENTIAL OILS OBTAINED FROM SPECIES AND INTERSPECIES HYBRIDS OF THE Mentha GENUS AGAINST SELECTED PLANT PATHOGENIC BACTERIA." Acta Scientiarum Polonorum Hortorum Cultus 17, no. 6 (2018): 167–74. http://dx.doi.org/10.24326/asphc.2018.6.17.

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Plant essential oils of six aromatic herb species and interspecies hybrids of the family Lamiaceae – chocolate mint (Mentha piperita × ‘Chocolate’), pineapple mint (Mentha suaveolens ‘Variegata’), apple mint (Mentha × rotundifolia), spearmint (Mentha spicata), orange mint (Mentha × piperita ‘Granada’) and strawberry mint (Mentha × villosa ‘Strawberry’) – were investigated for antimicrobial effects against plant pathogenic bacteria: Agrobacterium tumefaciens, Pseudomonas syringae pv. syringae and Xanthomonas arboricola pv. corylina. The screening was carried out in vitro on agar plates filled w

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AKOUMIANAKI-IOANNIDOU, Anastasia, Marina RASOULI, Lamprini PODAROPOULOU, Ioannis KARAPANOS, and Dimitrios BILALIS. "Effects of Cultivation System and Fertilization on Seedling Production of Ocimum basilicum L. and Mentha spicata L." Notulae Botanicae Horti Agrobotanici Cluj-Napoca 43, no. 1 (2015): 131–37. http://dx.doi.org/10.15835/nbha4319851.

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The demand for aromatic plants as ornamentals and sources of essential oils has increased recently. A float system is a promising alternative method of seedling production. Two cropping systems, float and conventional (seed bed), and two nutrient solution formulations, one organic and one inorganic, were evaluated for Ocimum basilicum (basil) and Mentha spicata (spearmint) seedling production. Basil seedlings grown in float system had better or comparable growth of shoots and leaves with those grown in seedbeds, irrespective of the fertilization, whereas spearmint organic fertilization reduced

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Kennedy, David, Edward Okello, Paul Chazot, et al. "Volatile Terpenes and Brain Function: Investigation of the Cognitive and Mood Effects of Mentha × Piperita L. Essential Oil with In Vitro Properties Relevant to Central Nervous System Function." Nutrients 10, no. 8 (2018): 1029. http://dx.doi.org/10.3390/nu10081029.

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Background: Extracts of several members of the monoterpene-rich Lamiaceae sub-family Nepetoideae, including those from the Salvia (sage), Melissa (Lemon balm) and Rosmarinus (rosemary) genera, evince cognitive and mood effects in humans that are potentially related to their effects on cholinergic and GABAergic neurotransmission. To date, despite promising in vitro properties, the cognitive and mood effects of the closely related Mentha spicata (spearmint) and Mentha piperita (peppermint) remain unexplored. This study therefore assessed the human cognitive/mood effects of the M. spicata/piperit

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Garibaldi, A., D. Bertetti, P. Pensa, and M. L. Gullino. "Powdery Mildew Caused by Golovinomyces biocellatus on Spearmint (Mentha spicata) in Italy." Plant Disease 94, no. 9 (2010): 1171. http://dx.doi.org/10.1094/pdis-94-9-1171a.

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Spearmint (Mentha spicata) is grown for its aromatic and carminative oil and as an ornamental. During the fall of 2009, 4-month-old plants grown on a commercial farm located near Albenga (northern Italy) showed signs and symptoms of an unknown powdery mildew. The adaxial leaf surfaces were covered with white mycelia and conidia, while the abaxial surfaces were less infected. As the disease progressed, infected leaves turned yellow and wilted. Mycelia were also observed on stems. Conidia were hyaline, elliptical to doliform, borne in short chains (two to three conidia per chain), and measured 3

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Sierra, Karina, Laura Naranjo, Luis Carrillo-Hormaza, German Franco, and Edison Osorio. "Spearmint (Mentha spicata L.) Phytochemical Profile: Impact of Pre/Post-Harvest Processing and Extractive Recovery." Molecules 27, no. 7 (2022): 2243. http://dx.doi.org/10.3390/molecules27072243.

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The purpose of this study was to chemically compare samples of Mentha spicata (marketing byproducts, production byproducts, and export material), cultivated in the open field and under greenhouse, using an integrated approach by HPLC/DAD and GC/MS analysis. The presence of phenolic compounds was higher in the marketing byproducts cultivated in the open field. Marketing byproducts also had the highest amount of carvone. For this reason, this byproduct was selected as a candidate for the development of natural ingredients. With the best selected material, the optimization of simultaneous high-in

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Telci, Isa, Nermin (Incekara) Sahbaz, Gungor Yilmaz, and Mehmet E. Tugay. "Agronomical and Chemical Characterization of Spearmint (Mentha Spicata L.) Originating in Turkey." Economic Botany 58, no. 4 (2004): 721–28. http://dx.doi.org/10.1663/0013-0001(2004)058[0721:aaccos]2.0.co;2.

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Cirlini, Martina, Pedro Mena, Michele Tassotti, et al. "Phenolic and Volatile Composition of a Dry Spearmint (Mentha spicata L.) Extract." Molecules 21, no. 8 (2016): 1007. http://dx.doi.org/10.3390/molecules21081007.

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Kolosovych, MP, та NR Kolosovych. "Evaluation of spearmint (Mentha spicata L.) аccessions for economic and valuable traits". Genetičnì resursi roslin (Plant Genetic Resources), № 29 (2021): 43–51. http://dx.doi.org/10.36814/pgr.2021.29.04.

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Kedia, Akash, Bhanu Prakash, Prashant Kumar Mishra, C. S. Chanotiya, and Nawal Kishore Dubey. "Antifungal, antiaflatoxigenic, and insecticidal efficacy of spearmint (Mentha spicata L.) essential oil." International Biodeterioration & Biodegradation 89 (April 2014): 29–36. http://dx.doi.org/10.1016/j.ibiod.2013.10.027.

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Scherer, Rodrigo, Mayara Fumiere Lemos, Mariana Fumiere Lemos, Gésika Coimbra Martinelli, João Damasceno Lopes Martins, and Ary Gomes da Silva. "Antioxidant and antibacterial activities and composition of Brazilian spearmint (Mentha spicata L.)." Industrial Crops and Products 50 (October 2013): 408–13. http://dx.doi.org/10.1016/j.indcrop.2013.07.007.

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Janpen, Chananchida, Naruemon Kanthawang, Sarana Rose Sommano, and Chanakan Prom-u-thai. "Visualisation of reactive oxygen species during stress of spearmint (Mentha spicata L.)." Medicinal Plants - International Journal of Phytomedicines and Related Industries 11, no. 1 (2019): 110. http://dx.doi.org/10.5958/0975-6892.2019.00014.5.

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Pratiksha, Jagtap Vaibhav Changediya. "Formulation Development And Evaluation Of Mentha Spicata Leaf Powder Orodispersible Tablet." International Journal of Pharmaceutical Sciences 2, no. 10 (2024): 566–82. https://doi.org/10.5281/zenodo.13920434.

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This research was focuses on the formulation development and evaluation of Oro-dispersible tablets (ODTs) containing Mentha spicata leaf powder, aiming to explore its potential as a novel herbal formulation for oral administration. Mentha spicata, commonly known as spearmint, possesses various pharmacological properties, including antimicrobial, antioxidant, and anti-inflammatory effects, which make it a promising candidate for pharmaceutical applications. The formulation process involves the wet granulation method for Mentha spicata leaf powder tablet. The Tablet was evaluated for its physica

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Zheljazkov, Valtcho D., Charles L. Cantrell, Tess Astatkie, and Ekaterina Jeliazkova. "Fall Frost Effects on the Essential Oil of ‘Native’ Spearmint (Mentha spicata L.) in Wyoming." HortScience 47, no. 11 (2012): 1603–6. http://dx.doi.org/10.21273/hortsci.47.11.1603.

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‘Native’ spearmint (Mentha spicata L.) is a widely grown essential oil crop worldwide and in the midwest in the United States. There is interest in expanding spearmint production to Wyoming and other states. However, there is no information to determine if spearmint would perform well under the Wyoming high-altitude and short-growing season and if its productivity and oil quality would be affected by fall frosts. The objective of this study was to evaluate the effect of fall frosts at the end of the cropping season on ‘Native’ spearmint productivity and oil profile. Spearmint plants were harve

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Wu, Zhaohai, Bie Tan, Yanhong Liu, et al. "Chemical Composition and Antioxidant Properties of Essential Oils from Peppermint, Native Spearmint and Scotch Spearmint." Molecules 24, no. 15 (2019): 2825. http://dx.doi.org/10.3390/molecules24152825.

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Natural antioxidants have drawn growing interest for use in animal feed and the food industry. In the current study, essential oils (EOs) obtained from hydrodistillation of three mentha species, including Mentha piperita (peppermint), Mentha spicata (native spearmint) and Mentha gracilis (Scotch spearmint), harvested in the Midwest region in the United States, were analyzed for their chemical composition using gas chromatography-mass spectrometry, and their antioxidant properties were assessed through chemical assays, in vitro cell culture modeling and in Caenorhabditis elegans (C. elegans). T

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Espinosa-Moya, Azucena, Alfonso Alvarez-Gonzalez, Pedro Albertos-Alpuche, Rafael Guzman-Mendoza, and Rosario Martínez-Yáñez. "Growth and development of herbaceous plants in aquaponic systems." Acta Universitaria 28, no. 2 (2018): 1–8. http://dx.doi.org/10.15174/au.2018.1387.

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Aquaponics integrates aquaculture and hydroponic production using fish waste as nutrients for various vegetable crops. Herbaceous plants such as basil (Ocimum basilicum L.), peppermint (Mentha piperita L.) and spearmint (Mentha spicata L.) are in great demand due to their properties; however, there is very little information about their behavior in aquaponics. The objective of this study was to evaluate the growth and development of these species under aquaponic conditions. According to the results, the evaluated herbaceous plants suit crop conditionsand they can be used as part of the biologi

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Ayoubi, Rabia, Gyanesh Singh, and Devendra Kumar Pandey. "The Effect of Melatonin on Essential Oil Production in Mentha Spicata." Journal of Natural Science Review 2, no. 2 (2024): 15–34. http://dx.doi.org/10.62810/jnsr.v2i2.43.

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Mentha Spicata (spearmint), an herbaceous perennial aromatic plant, is the most common herb in tropical and subtropical countries. The essential oil (EO) of Mentha spicata is a valuable source of antioxidants in nutraceuticals and cosmetic industries. In-vitro culturing of Mentha Spicata was done via the micro-propagation technique, and exogenous Mel was used as a plant growth regulator. The field trials involved the plant’s foliar spray of different concentrations of Mel at various time points. The EO of leaves of control and Mel-treated plants (S1-S6) was steam-distilled using a Clavenger-ty

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Han, Xuesheng. "Anti-Inflammatory Activity of Spearmint (Mentha spicata) Essential Oil in Human Dermal Fibroblasts." Cytology and Tissue Biology 4 (August 7, 2017): 1–12. http://dx.doi.org/10.24966/ctb-9107/100015.

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Mahendran, Ganesan, Sanjeet Kumar Verma, and Laiq-Ur Rahman. "The traditional uses, phytochemistry and pharmacology of spearmint (Mentha spicata L.): A review." Journal of Ethnopharmacology 278 (October 2021): 114266. http://dx.doi.org/10.1016/j.jep.2021.114266.

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Mokhtarikhah, Ghasem, Mohammad-Taghi Ebadi, and Mahdi Ayyari. "Agro-morphological and phytochemical studies of spearmint landraces (Mentha spicata L.) in Iran." Industrial Crops and Products 176 (February 2022): 114367. http://dx.doi.org/10.1016/j.indcrop.2021.114367.

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Abu Isha, Aida A., A. E. Abd El-Hamid, H. M. Ziena, and H. A. Ahmed. "EFFECT OF SPEARMINT (MENTHA SPICATA ) ON PRODUCTIVE AND PHYSIOLOGICAL PARAMETERS OF BROILER CHICKS." Egyptian Poultry Science Journal 38, no. 3 (2018): 815–29. http://dx.doi.org/10.21608/epsj.2018.17106.

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Nour-Eddine, Benaouda, Zeghmati Belkacem, and Khellaf Abdellah. "Experimental study and simulation of a solar dryer for spearmint leaves (Mentha spicata)." International Journal of Ambient Energy 36, no. 2 (2013): 50–61. http://dx.doi.org/10.1080/01430750.2013.820149.

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Elmastaş, Mahfuz, Ibrahim Dermirtas, Omer Isildak, and Hassan Y. Aboul‐Enein. "Antioxidant Activity of S‐Carvone Isolated from Spearmint (Mentha Spicata L. Fam Lamiaceae)." Journal of Liquid Chromatography & Related Technologies 29, no. 10 (2006): 1465–75. http://dx.doi.org/10.1080/10826070600674893.

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Telci, Isa, Ibrahim Demirtas, Emine Bayram, Olcay Arabaci, and Oya Kacar. "Environmental variation on aroma components of pulegone/piperitone rich spearmint (Mentha spicata L.)." Industrial Crops and Products 32, no. 3 (2010): 588–92. http://dx.doi.org/10.1016/j.indcrop.2010.07.009.

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Champagne, Antoine, and Marc Boutry. "Proteomic snapshot of spearmint (Mentha spicata L.) leaf trichomes: A genuine terpenoid factory." PROTEOMICS 13, no. 22 (2013): 3327–32. http://dx.doi.org/10.1002/pmic.201300280.

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Ju, Jin-Hee, Yong-Han Yoon, and Se-Young Ju. "Influence of Substrates and Hydrogels on Spearmint (Mentha spicata) Growth and Flowering in a Rooftop Garden." HortScience 56, no. 6 (2021): 629–33. http://dx.doi.org/10.21273/hortsci15540-20.

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Agricultural hydrogels improve water retention in a variety of substrates. However, little is known about their impact on herb cultivation in rooftop farming. To identify the optimal substrate and hydrogel concentration for the growth and flowering of spearmint (Mentha spicata) in rooftop gardens, coir and perlite were mixed in three different ratios of 80% to 20% (v/v; referred to as C4P1), 50% to 50% (C1P1), or 20% to 80% (C1P4). Hydrogels were added into different substrates at different concentrations including 0 (control), 0.25, 0.5, 1.0, or 2.0 kg⋅m–3. Substrate composition significantly

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Hutsol, Taras, Olesia Priss, Liudmyla Kiurcheva, et al. "Mint Plants (Mentha) as a Promising Source of Biologically Active Substances to Combat Hidden Hunger." Sustainability 15, no. 15 (2023): 11648. http://dx.doi.org/10.3390/su151511648.

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Hidden hunger, also known as micronutrient deficiency, is a form of undernutrition, which is exacerbated when food security is fragile. However, the amount of phytonutrients in the diet can be increased by using underutilized species, such as fresh mint greens (Mentha). These plants have a high biological value due to the high content of biologically active substances. Plants of the genus Mentha, however, differ significantly in their chemical composition and, thus, nutritional value. The main objective of this study was to evaluate the content of phytonutrients in different Ukrainian species

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Liu, Ke Hai, Qing Zhu, Jing Jing Zhang, Jian Feng Xu, and Xi Chang Wang. "Chemical Composition and Biological Activities of the Essential Oil of Mentha spicata Lamiaceae." Advanced Materials Research 524-527 (May 2012): 2269–72. http://dx.doi.org/10.4028/www.scientific.net/amr.524-527.2269.

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The chemical composition of the essential oil of Mentha spicata from China was investigated by the Gas chromatography/mass spectrometry (GC/MS) analysis. 21 compounds were identified, representing 97.10% of the total oil. The major compounds in the essential oil were carvone (65.33%), limonene (18.19%), dihydrocarvone (2.97%) and camphene (2.34%). The oil showed antioxidant activity assessed using DPPH assay. The antimicrobial activity was investigated in order to evaluate its efficacy against 5 microorganisms using MIC and MBC methods. The results indicated that spearmint oil showed inhibitor

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Fletcher, Ronald S., Tannis Slimmon, and Laima S. Kott. "Environmental Factors Affecting the Accumulation of Rosmarinic Acid in Spearmint (Mentha spicata L.) and Peppermint (Mentha piperita L.)." Open Agriculture Journal 4, no. 1 (2010): 10–16. http://dx.doi.org/10.2174/1874331501004010010.

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Four spearmint, and two peppermint clonal lines, selected for enhanced rosmarinic acid content (50-120 mg g-1 rosmarinic acid DW), where up to 80% of the antioxidant activity was correlated to rosmarinic acid content, were examined to determine the effects of environmental and physiological conditions on the accumulation of rosmarinic acid in leaf tissues. Exposure to a short photoperiod of 12 hours in comparison to 16 hours reduced rosmarinic acid accumulation in two mint lines, but no significant difference was found between photoperiods of 14 and 16 hours. The physiological age of the plant

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Akoumianaki-Ioannidou, A., M. Rasouli, L. Podaropoulou, and D. Bilalis. "SEEDLINGS PRODUCTION OF MENTHA × PIPERITA (PEPPERMINT) AND MENTHA SPICATA (SPEARMINT) IN FLOAT SYSTEM WITH ORGANIC AND INORGANIC FERTILIZATION." Acta Horticulturae, no. 937 (September 2012): 1307–11. http://dx.doi.org/10.17660/actahortic.2012.937.162.

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Verma, Ram Swaroop, Vandana Pandey, Rajendra Chandra Padalia, Dharmendra Saikia, and Binay Krishna. "Chemical Composition and Antimicrobial Potential of Aqueous Distillate Volatiles of Indian Peppermint (Mentha piperita) and Spearmint (Mentha spicata)." Journal of Herbs, Spices & Medicinal Plants 17, no. 3 (2011): 258–67. http://dx.doi.org/10.1080/10496475.2011.591519.

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Nanda, Yasriza, Rian Fiqraini, Kelvin Alfianza, Rijanti Rahaju Maulani, Noor Illi Mohamad Puad, and Muhammad Yusuf Abduh. "Effects of pre-treatment with Aspergillus awamori and extraction methods on essential oil yield from spearmint leaves (Mentha spicata L.)." Current Research on Biosciences and Biotechnology 4, no. 2 (2023): 262–68. http://dx.doi.org/10.5614/crbb.2023.4.2/ddqzkjjy.

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Extraction of essential oil from spearmint leaves is typically hindered by the presence of cell wall composed of lignocellulose which can be biologically degraded by microorganisms. This study aimed to investigate the effects of fermentation using Aspergillus awamori towards the lignocellulosic content of spearmint (Mentha spicata L.) leaf as well as spearmint oil yield and composition, and diffusion coefficient obtained using different extraction methods. Fermentation of the spearmint leaves were carried out for 3, 6, and 9 days followed by drying and extraction using three different techniqu

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Choi, Young, 영. 최, Maehee Chiang, and 매희 장. "Effect of Jasmonic Acid and NaCl on the Growth of Spearmint(Mentha spicata L.)." Protected Horticulture and Plant Factory 26, no. 2 (2017): 133–39. http://dx.doi.org/10.12791/ksbec.2017.26.2.133.

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Edris, A. E., A. S. Shalaby, H. M. Fadel, and M. A. Abdel-Wahab. "Evaluation of a chemotype of spearmint (Mentha spicata L.) grown in Siwa Oasis, Egypt." European Food Research and Technology 218, no. 1 (2003): 74–78. http://dx.doi.org/10.1007/s00217-003-0802-4.

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Solano-Báez, A. R., E. Santiago-Santiago, S. G. Leyva-Mir, J. M. Tovar-Pedraza, M. Camacho-Tapia, and G. Márquez-Licona. "First Report of Golovinomyces biocellatus Causing Powdery Mildew on Spearmint (Mentha spicata) in Mexico." Plant Disease 102, no. 1 (2018): 251. http://dx.doi.org/10.1094/pdis-08-17-1152-pdn.

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Akdoğan, Mehmet, Mehmet Numan Tamer, Erkan Cüre, Medine Cumhur Cüre, Banu Kale Köroğlu, and Namik Delibaş. "Effect of spearmint (Mentha spicata Labiatae) teas on androgen levels in women with hirsutism." Phytotherapy Research 21, no. 5 (2007): 444–47. http://dx.doi.org/10.1002/ptr.2074.

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