Gotowe bibliografie tematyczne / Spent sorghum residue

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Gotowa bibliografia na temat „Spent sorghum residue”

Autor: Grafiati
Data publikacji: 3 czerwca 2025
Data aktualizacji: 31 lipca 2025

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Artykuły w czasopismach na temat "Spent sorghum residue"

1

Ngele, M.B, M.L Egbo, and J. Jonathan. "PERFORMANCE OF JAPANESE QUAILS (Cortunix cortunix japonica) FED VARYING LEVELS OF SPENT SORGHUM RESIDUE BASED DIETS." Continental J. Animal and Veterinary Research 3 (June 16, 2011): 16–21. https://doi.org/10.5281/zenodo.818046.

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An eight (8) weeks trial was conducted at the Poultry Unit of the Abubakar Tafawa Balewa University, Bauchi to determine the performance of Japanese quails (<em>Cortunix cortunix japonica</em>) fed varying levels of spent sorghum residue (SSR) based diets. One hundred and seventy (170) 14 day old unsexed quail chicks were randomly allotted to five (50 dietary treatments with two (2) replicates of 17 birds per replicate in a completely randomized design. Spent sorghum residue was included at 0, 10, 20, 30 and 40% levels. Data was collected on feed intake, weight gain, feed conversion ratio, per
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Shaahu, D. T., L. Abah, and J. A. Ayoade. "The effect of dietary replacement of maize with spent sorghum residue-cassava peel composite meal on growth performance and feed cost analysis in the diet of growing rabbits." Nigerian Journal of Animal Production 49, no. 1 (2022): 215–23. http://dx.doi.org/10.51791/njap.v49i1.3420.

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Wastes of spent sorghum residues and cassava peels are noticed in burukutu joints and garri/cassava chips processing areas respectively, whereas, reports have it that they have individually been used comparatively to replace maize. Since cassava is relatively low in crude protein, it becomes necessary to combine it with a feedstuff with relatively high crude protein content in order to bring the final product to a protein level as close as possible to that of maize which it seeks to replace in terms of crude protein and metabolizable energy. Therefore, this study was carried out to evaluate th
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3

Atteh, Olusegun. "FIBRE EFFECTS ON NUTRITION AND REPRODUCTION IN PIGS." Slovak Journal of Animal Science 57, no. 2 (2024): 3–17. http://dx.doi.org/10.36547/sjas.850.

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Dietary fibre (DF) is an indigestible carbohydrate in the form of a non-starch polysaccharide that is a major problem in the use of inexpensive agro-wastes by pigs such as brewer's dry grains, cassava peel, palm kernel cake, rice bran, sorghum spent grain and wheat offal. The DF in a pig's diet can be classified by its solubility as soluble dietary fibre and insoluble dietary fibre, and chemically − as neutral detergent fibre and acid detergent fibre. High DF levels reduced nutrient utilization, growth rate, in terms of pork production and reproductive performance. Pigs' reproductive cycles at
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Dini, Yoana, Cecilia Cajarville, José I. Gere, et al. "Association between residual feed intake and enteric methane emissions in Hereford steers." Translational Animal Science 3, no. 1 (2018): 239–46. http://dx.doi.org/10.1093/tas/txy111.

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Abstract The objective of this study was to quantify the emissions of enteric CH4 from growing Hereford steers raised under feedlot conditions based on contrasting levels of residual feed intake (RFI). A repeated measurements experiment was conducted over 20 d to determine CH4 production from two groups of nine Hereford steers, with contrasting RFI values (mean ± SD): low RFI (LRFI group; −0.78 ± 0.22 kg DMI/d) vs. high RFI (HRFI group; 0.83 ± 0.34 kg DMI/d). Steers were selected from a larger contemporary population in which the RFI was evaluated. Steers were maintained under confined conditi
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Volosheniuk, A. V., and S. G. Chornyy. "Ecology-energy efficiency of tehnology growing agricultural crops in South steppe conditions." Fundamental and Applied Soil Science 15, no. 3-4 (2014): 48–55. http://dx.doi.org/10.15421/041416.

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During 2011–2013 years in a stationary field experiment on southern chornozem of Askaniya State Agricultural Experimental Station (Institute of irrigated agriculture of the National Academy of Agrarian Sciences of Ukraine (the Kahovka regions of Kherson Oblast) a comparative analysis of changes in the energy capacity of the soil in relation to anthropogenic energy costs of different technologies growing crops was made. Calculations on four fields, each of which is treated by the three different technologies or soil processing: a) traditional (with turning of layer of the soil on crops of peas
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6

Dierenfeld, Ellen S. "94 Sustainable Feeding Solutions Across the Animal Kingdom: Identifying and Implementing." Journal of Animal Science 101, Supplement_3 (2023): 116–17. http://dx.doi.org/10.1093/jas/skad281.142.

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Abstract To meet planetary limits, proactive sustainable solutions must be rapidly elevated across various sectors of the feed industry, with attention from production/selection of raw ingredients through diet manufacturing and formulation processes to precision nutrition programs targeting all animal species including livestock and poultry, pets, and managed wildlife. Responsible sourcing encompasses commitments for tracking environmental impact metrics of feeding systems, with various public calculation tools available. Sustainability data are starting to be incorporated into ingredient desc
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7

GETACHEW, Muluken, Tadesse AMARE, and Eyob YIMER. "Determination of brewery yeast-treated crop residues as animal feed resource." Online Journal of Animal and Feed Research, May 30, 2025. https://doi.org/10.51227/ojafr.2025.19.

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The study evaluates the effects of brewery yeast to improve the nutritional value and in vitro digestibility of selected crop residues in Dessie Town, Amhara region, Ethiopia. The experiment was laid out in a completely randomised design (CRD) with a 3×5 factorial arrangement, i.e., three-selected crop residues (Teff straw, maize, and sorghum stover) with five levels of fermentation periods (0, 3, 6, 9, and 12 days). The mean crude protein (CP) values of brewery-spent yeast (BSY) treated Teff straw, maize stover, and sorghum stover treated crop residues were 7.85%, 14.3%, and 14.78%, respectiv
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8

Abubakar, M., M. B. Ngele, D. J. Kalla, and A. A. Andrew. "Performance and carcass characteristics of weaner rabbits fed varying levels of spent sorghum residue." Bulletin of Animal Health and Production in Africa 54, no. 3 (2008). http://dx.doi.org/10.4314/bahpa.v54i3.32769.

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9

Chao, Hsien-Wen, Hung-Chun Hsu, Chun-Jui Chang, Jun-Yan Jiang, and Tsun-Hsu Chang. "Rotary microwave applicator for rapid drying and uniform heating." Review of Scientific Instruments 96, no. 3 (2025). https://doi.org/10.1063/5.0242106.

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With the increasing demand for sustainable fuel solutions and efficient waste management, biofuels have emerged as a vital renewable fuel resource. This study presents a rotary microwave applicator designed to rapidly dry high-moisture biofuel materials, such as brewers’ spent grain and sorghum distillery residue, by utilizing recycled factory waste. The applicator leverages microwave technology to achieve efficient moisture removal through selective heating of polar molecules, supporting resource efficiency manufacturing while addressing the heat accumulation issues prevalent in conventional
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10

Karpagavalli, S., V. Abiakshara, and P. Chandrasekaran. "Utilization of Lignocellulosic Substrates on Oyster Mushroom (Pleurotus citrinopileatus) Cultivation." Agricultural Science Digest - A Research Journal, Of (August 1, 2023). http://dx.doi.org/10.18805/ag.d-5777.

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Background: Mushroom cultivation increased throughout the world with the utilization of crop residues. Oyster mushroom (Pleurotus spp.) is suitable for most of the area and less expensive for cultivation with the availability of paddy straw. Increasing demand of paddy straw compels to search alternate source of substrate for mushroom production. Based on this information efforts were taken to compare many locally available leaf substrates for Pleurotus citrinopileatus production. Methods: Leaf substrates viz., teak, bamboo, maize, banana, coconut, mango, sugarcane bagasse and grass (Dactylocte
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