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Artykuły w czasopismach na temat „Star anise”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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&NA;. "Star anise." Reactions Weekly &NA;, no. 1393 (2012): 38. http://dx.doi.org/10.2165/00128415-201213930-00134.

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Shahrajabian, Mohamad Hesam, Wenli Sun, and Qi Cheng. "Chinese star anise and anise, magic herbs in traditional Chinese medicine and modern pharmaceutical science." Asian Journal of Medical and Biological Research 5, no. 3 (2019): 162–79. http://dx.doi.org/10.3329/ajmbr.v5i3.43584.

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Star anise (Illicium verum Hook. f.) is an important herb in traditional Chinese medicine as well as traditional Asian medicine. The fruit is aromatic and has a strong, pungent and mildly sweet taste. Star anise is one of the many species that contain bioactive compounds as well as a number of phenolic and flavonoid compounds, having antioxidant, preservative and antimicrobial properties. All relevant papers in the English language from researchers of different countries were collected. The keywords of Chinese star anise, anise, traditional Chinese medicine and modern pharmaceutical science we

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Jazmín, Abril Pérez Aguilar, Muñoz Zurita Guillermo, and de Medicina BUAP Facultad. "Symptomatology of star anise poisoning in pediatric patients." World Journal of Advanced Research and Reviews 8, no. 1 (2020): 294–97. https://doi.org/10.5281/zenodo.4318123.

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Traditionally, Star Anise has been used as an antispasmodic in the form of home infusions for the treatment of newborn colic. The objective of this study was to identify the most frequent symptoms of intoxication due to the administration of star anise infusion in pediatric patients. A literature search was performed to identify published reports regarding star anise poisoning in the MEDLINE, PubMed, and Google Scholar databases. 137 cases of star anise intoxication were detected for the period 2014-2019 in which it was found that star anise intoxication has neurotoxic, hepatotoxic, gastrointe

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Xiao, Jian, Junxian Liu, Siyu Wu, Wenhui Liang, and Shangdong Yang. "The Characteristics of the Root-Zone Soil’s Biological Properties and Microbial Community Structure in Grafted Star Anise Plantations." Microorganisms 12, no. 3 (2024): 431. http://dx.doi.org/10.3390/microorganisms12030431.

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Extensive management seriously affects the output, quality, and sustainable development of star anise, and grafting is commonly used to improve its production and quality. Although many studies have explored the effects of grafting on soil microorganisms for other plants, there is a lack of research on aromatic plants, especially on the soil ecosystems of star anise plantations. The effect of grafting star anise on the soil’s biological characteristics and microbial composition remains unclear. The soil’s enzyme activities, soil microbial biomass, and microbial community composition in grafted

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&NA;. "Star anise overdose." Reactions Weekly &NA;, no. 1285 (2010): 25. http://dx.doi.org/10.2165/00128415-201012850-00085.

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Jazmín Abril Pérez Aguilar, Guillermo Muñoz Zurita, and Facultad de Medicina BUAP. "Symptomatology of star anise poisoning in pediatric patients." World Journal of Advanced Research and Reviews 8, no. 1 (2020): 294–97. http://dx.doi.org/10.30574/wjarr.2020.8.1.0379.

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Traditionally, Star Anise has been used as an antispasmodic in the form of home infusions for the treatment of newborn colic. The objective of this study was to identify the most frequent symptoms of intoxication due to the administration of star anise infusion in pediatric patients. A literature search was performed to identify published reports regarding star anise poisoning in the MEDLINE, PubMed, and Google Scholar databases. 137 cases of star anise intoxication were detected for the period 2014-2019 in which it was found that star anise intoxication has neurotoxic, hepatotoxic, gastrointe

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Endang Kusuma Intan, Ani Florida Ngete, Riskatul Jannah, and Teguh Setiawan Wibowo. "Pharmacological Activities of Bunga lawang (Illicium verum)." Indonesian Journal of Interdisciplinary Research in Science and Technology 1, no. 7 (2023): 651–60. http://dx.doi.org/10.55927/marcopolo.v1i7.5878.

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Star anise (Illicium verum) has long been used in traditional medicine and the food industry to prevent cold and relieve pain. The traditional use of star anise (Illicium verum) is evidenced from South Asia and West Asia, where the star anise has been consumed for the treatment of a number of disease disorders. In this article, the discussion on star anise (Illicium verum) is focused on its chemical composition and medical value, especially on its pharmacological activities such as antimicrobial, antioxidant, anti-insect, anticancer, anti-inflammatory, antidiarrheal, antifungal and the use of

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Zou, Qiyuan, Yuanyuan Huang, Wenyan Zhang, Chen Lu, and Jingquan Yuan. "A Comprehensive Review of the Pharmacology, Chemistry, Traditional Uses and Quality Control of Star Anise (Illicium verum Hook. F.): An Aromatic Medicinal Plant." Molecules 28, no. 21 (2023): 7378. http://dx.doi.org/10.3390/molecules28217378.

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Illicium verum Hook. F., also known as star anise, is one of the most important plants of the genus Anise in the family Magnoliaceae. I. verum not only has the functions of warming Yang, dispersing cold, regulating Qi and relieving pain but can also be used as a condiment to increase flavor as well as reconcile and remove fish smells. Currently, 201 chemical constituents have been identified from star anise; among these, star anise oil and shikimic acid are the two most widely used and studied chemical components in star anise, with the oil accounting for a large proportion of the total. This

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Puspita, Dhanang, Eli Ardhiawati, and Desi Desi. "FORMULATION AND ANTIBACTERIAL TEST OF STAR ANISE EXTRACT (Illicium verum Hook.F) AS A HAND SANITIZER." BIOLINK (Jurnal Biologi Lingkungan Industri Kesehatan) 7, no. 1 (2020): 90–96. http://dx.doi.org/10.31289/biolink.v7i1.3416.

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The hand becomes one of the body parts that are easily exposed to microorganisms because of their high mobility. Hand sanitizer is a liquid that can be used to kill microbes. Hands become one of the body parts that are easily exposed to microorganisms because of their high mobility. Hand sanitizer is a liquid that can be used to kill microorganisms. Most hand sanitizers contain alcohol and triclosan, which can be bad for the skin if used in excessive amounts. It is necessary to substitute alcohol and triclosan as an antibacterial, one of which is star anise (Illicium verum Hook.f). Star anise

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Hemdan, Dalia I. "The Effects of Kiwi Fruit and Star Anise on the Liver and Lipid Profiles Changes in Mice Carcinoma Induced with Ehrlich Ascites." Journal of Biobased Materials and Bioenergy 16, no. 2 (2022): 303–11. http://dx.doi.org/10.1166/jbmb.2022.2177.

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The objective of this study was to estimate chemical constituents, total phenolic, total flavonoids were determined in kiwi and star anise. In addition, biological experimental, in mice, injected with Ehrlich ascites carcinoma (EAC) and treated by cisplatin, kiwi juice, star anise, and their combination and compared with the mice normal group. As well as determination of mRNA gene expression in EAC Cells was quantitative by Real-Time PCR (RT-qPCR) analysis and histological experimental in the liver. The results showed that the nutrition values of kiwi fruit were higher than star anise. The res

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Yang, Guo En, Gui Wu Wang, Zhi Ping Wu, and Xiang Zhou Li. "Study on Steam Extraction Technology Assisted by Microwave of Anise Star Oil from the Fruit of Illicium verum Hook. f." Advanced Materials Research 201-203 (February 2011): 2935–38. http://dx.doi.org/10.4028/www.scientific.net/amr.201-203.2935.

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Evaluated with the yield of anise star oil, steam extraction method assisted by microwave is studied for the extraction of anise star oil from Illicium verum Hook. f. in contrast with the traditional steam distillation (SD) method in this paper. The new optimal steam extraction technology assisted by microwave of anise star oil is obtained as: extracting time 80 minutes, solid-liquid ratio(g/mL) 1:7, size of material 80~100 mesh and extracting temperature 80°C. Average yield of anise star oil is up to 11.6% (g/g) under the above technology. Size of material is the most important influencing fa

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Sayyar, Hafiza Touseef. "Exotic Spice Illicium Verum Hook.F." Journal of Bahria University Medical and Dental College 08, no. 03 (2018): 189–93. http://dx.doi.org/10.51985/jbumdc2018044.

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Chinese Star anise (Illicium verum hook.f.) spice is generally consumed in food, beverages and confectionery item due to their characteristic spiciness as well as zesty flavor. Star anise is extensively employed in Chinese traditional medicine and as a tonic for home remedies since ancient times for many complaints such as gastrointestinal disorder, colic discomfort and inflammation. The active components present in star anise has been identified by many researchers and several favorable, pharmacological effects of its constituents confirmed and authenticated recently by experiment. Additional

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Winarsih, Sri, Rena Enik Vamelia, Nia Nurlaily, and Merdha Gustifa Tanzila. "IDENTIFIKASI SENYAWA AKTIF CRUDE EKSTRAK BUNGA LAWANG (Illicium verum) DAN UJI ANTIMIKROBIA PEMBUSUK DARI DAGING AYAM BROILER." JURNAL AGROTEKNOLOGI 12, no. 02 (2018): 196. http://dx.doi.org/10.19184/j-agt.v12i02.9314.

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Star anise is an important spicepart for human needs, commonly used as an enhancer of taste, color and aroma of the food.The purpose of this study were to identify the active compounds contained in crude extract star anise and its antimicrobial activity. In this study identified component of extract star anisewas extracted using maceration method for 24 hours. The result showed that the crude extract of star anise had 6 compounds as active compound by UPLC method i.e Orthidine E, Adriadysiolide, 8-Decene-4,6-diyne-1,2,10-triol, Chrysogedone A, Egomaketone, Lepalone. Crude extract of star anise

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Tran, Ha, Thi Bich Thao Ma, Phuong Nguyen, Thi Hong Nguyen, and Van Lieu Vu. "Optimisation of the drying temperature of star anise by low-temperature drying technique combined with microwave." Ministry of Science and Technology, Vietnam 65, no. 10DB (2023): 77–80. http://dx.doi.org/10.31276/vjst.65(10db).77-80.

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The purpose of this study is to optimise the drying temperature of star anise fruit using the low-temperature drying technique combined with microwaves on a heat pump combined with microwave drying system so that the drying time is shortest and the essential oil is highest. The raw materials used for the research are fresh anise harvested in Van Quan district, Lang Son province in August 2021. Experimentally, the effects of drying temperatures at the levels: 30, 35, 40, 45, 50 and 55oC have been determined on drying time and essential oil content in dried anise fruit (moisture content of anise

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Hasegawa, Toshio, Haruna Seimiya, Takashi Fujihara, Noriko Fujiwara, and Hideo Yamada. "Aroma Profile of Star Anise and the Structure-odor Relationship of Anethole." Natural Product Communications 9, no. 2 (2014): 1934578X1400900. http://dx.doi.org/10.1177/1934578x1400900230.

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Star anise is an important fragrance material that has a characteristic anise-like odor. Although the main component of star anise is ( E)-anethole, which accounts for over 90% of the constituents, the odor of ( E)-anethole is different from that of the material itself. Here, we examined the aroma profile of star anise. GC-MS analysis of star anise extracts showed that it contains many compounds with structures similar to ( E)-anethole. Our results indicate that ( E)-anethole is the key compound in the odor of star anise, but structurally similar compounds play an important role in creating it

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S Majali, Ibrahim. "Antioxidant and Anti-Inflammatory Activity of Star Anise (Illicium Verum) in Murine Model." Biomedical and Pharmacology Journal 15, no. 2 (2022): 1097–108. http://dx.doi.org/10.13005/bpj/2445.

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Star anise (Illicium verum) is a medium-sized plant that is native to Asia as well as one of the most important medicinal plants used in Chinese herbal medicine. Star anise has bioactive compounds having antioxidant and anti-inflammatory properties. The antioxidant activity of Star anise (Illicium verum) methanolic extract was studied by using 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2,2′azinobis-(3-ethylbenzthiazoline-6-sulfonic acid (ABTS) assay. The current study aims to investigate the effect of Star anise (Illicium verum) methanolic extract as ant-inflammatory by reducing the concentratio

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Freire, J. M., M. G. Cardoso, L. R. Batista, and M. A. Andrade. "Essential oil of Origanum majorana L., Illicium verum Hook. f. and Cinnamomum zeylanicum Blume: chemical and antimicrobial characterization." Revista Brasileira de Plantas Medicinais 13, no. 2 (2011): 209–14. http://dx.doi.org/10.1590/s1516-05722011000200013.

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Essential oils of Origanum majorana L. (marjoram), Illicium verum Hook. f. (star-anise) and Cinnamomum zeylanicum Blume (cinnamon) were obtained by steam distillation using a modified Clevenger device. The antimicrobial activity of each oil was evaluated against the bacteria Staphylococcus aureus, Escherichia coli and the fungi Aspergillus flavus and Aspergillus parasiticus by observing their growth and/or mycelial inhibition through comparison with the standard dish (without oil). The essential oils were analyzed using a gas chromatograph coupled to a mass spectrometer for identification and

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Kang, Gaowa, Maryia Mishyna, Kwame Sarpong Appiah, et al. "Screening for Plant Volatile Emissions with Allelopathic Activity and the Identification of L-Fenchone and 1,8-Cineole from Star Anise (Illicium verum) Leaves." Plants 8, no. 11 (2019): 457. http://dx.doi.org/10.3390/plants8110457.

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One hundred and thirty-nine medicinal plant species were screened for their allelopathic activity through volatile emissions using Lactuca sativa as a test plant. Volatile emissions from the leaves of star anise (Illicium verum) showed the highest inhibition (100%) on the radicle and hypocotyl growth. Using headspace gas collection and gas chromatography-mass spectrometry (GC-MS), seven major volatile compounds from the leaves of star anise, including α-pinene, β-pinene, camphene, 1,8-cineole, D-limonene, camphor, and L-fenchone were detected. To determine volatile compounds that may contribut

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Nguyen, Thi Thao, and Xuan Truong Do. "Experimental study on essential anise star oil purification in vacuum batch distillation." Ministry of Science and Technology, Vietnam 63, no. 11 (2021): 34–39. http://dx.doi.org/10.31276/vjst.63(11).34-39.

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Vietnam is one of the world’s largest annual anise harvest countries. However, products from anise are mainly in the form of dried anise fruit and crude star anise essential oil with low economic value. The main component of the star anise essential oil is trans-anethole which needs to be purified to produce higher-value products. This study focused on building an experimental system for purifying star anise essential oil by a batch distillation column working at vacuum pressure. The products obtained during the purification process were analysed by gas chromatography-mass spectrometry (GC-MS)

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Dewajanthi, Anna Maria, Agus Limanto, Clarita Clarita, and Audrey Fidelia. "Hypoglicemic and Antioxidant Activities in Extracts Star Anise (Illcium Verum Hook.f) on Wistar Rat (Rattus norvegicus) Diabetes." Indonesian Journal of Biotechnology and Biodiversity 4, no. 1 (2020): 34–43. http://dx.doi.org/10.47007/ijobb.v4i1.53.

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Diabetes mellitus is a disease that is quite common among the people. The causes of diabetes mellitus vary depending on the classification of this group of diseases. If diabetes mellitus is not handLed properly and correctly, there will be chronic hyperglycemia that causes oxidative stress, so patients will complain of some complications from diabetes mellitus that is actually caused by free radicals. Star anise (Illicium Verum) is one of the plants that are often used, one of which is as a spice in food. The star anise has several compounds, one of which is flavonoid which is as an easily oxi

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EVELINE, EVELINE, and AGUSTIN NOVITA. "Antibacterial Potential of Star Anise (Illicium verum Hook. f.) Against Food Pathogen Bacteria." Microbiology Indonesia 14, no. 1 (2020): 3. http://dx.doi.org/10.5454/mi.14.1.3.

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Star anise (Illicium verum Hook. f.) is commonly used as spice and flavor enhancer in food. Previous research revealed the presence of active compound which could inhibit bacterial growth. Thus, in order to apply star anise as natural antibacterial agent in food product, a further research concerning antibacterial activity and stability of star anise was conducted. Crude extract of star anise was obtained using ethanol and acetone with maceration method for 3 days, then diluted to 10, 20, 30, 40, and 50% (w/v). Well diffusion was conducted against three food spoilage bacteria (Staphylococcus a

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Gu, Peng, Qiuling Li, Liangbo Li, et al. "Habitat Suitability Assessment for Illicium verum Hook. f. (Star Anise) Under Climate Change Conditions, Using the MaxEnt Model and Comprehensive 2D Chromatography." Agronomy 14, no. 12 (2024): 2858. http://dx.doi.org/10.3390/agronomy14122858.

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Illicium verum Hook. f. (star anise) is a highly important plant in terms of both its edible and medicinal properties and its economic value. The suitable habitat for star anise may undergo alterations in response to climate changes and human activities, which in turn might impact its quality. To ensure the future introduction and protection of star anise, it is crucial to analyze the impacts of climate change on the potential distribution of the species. The approach presented in this study integrates the MaxEnt model and chemical composition analysis to assess the potential distribution patt

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Nahla, S. Zidan* and Mohamed Sakran Uzma A. Faridi. "CHEMICAL COMPOSITION OF ILLICIUM VERUM (STAR ANISE) FRUIT." INDO AMERICAN JOURNAL OF PHARMACEUTICAL SCIENCES o6, no. 02 (2019): 4138–44. https://doi.org/10.5281/zenodo.2567555.

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<em>The present study was conducted to evaluate the chemical composition, Phenolic, flavonoid content and the antimicrobial activity of methanol extract of Star anise fruit. The chemical composition, minerals and antimicrobial investigations of star anise were analyzed using different standard techniques and HPLC analysis. Total phenols was determined (mg/kg) was 28.59. The total antioxidants 95%. Total. </em><em>The chemical composition and mineral content of the star anise fruit indicate that the fruit has high carbohydrate and potassium level which can directly add nutrient valve to the foo

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Millichap, J. Gordon. "Neurotoxicity of Star Anise Tea." Pediatric Neurology Briefs 18, no. 11 (2004): 84. http://dx.doi.org/10.15844/pedneurbriefs-18-11-3.

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Cheng, Haidi, and Tianmin Sun. "Study on the Different Method of Extraction of Star Anise Oil." E3S Web of Conferences 213 (2020): 03035. http://dx.doi.org/10.1051/e3sconf/202021303035.

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The three reagents of anhydrous ethanol, petroleum ether and ethyl acetate were selected by soxlet extraction, steam distillation and ultrasonic extraction to extract the star anise oil from the fine anise powder. Three kinds of methods for extracting star anise oil were studied on different pattern organic solvent. The result of the different volume fractions of ethanol is that the highest extraction rate is 99.7% ethanol. It can be seen that the extraction rate are: ethanol > petroleum ether > acetic acid ethyl ester. The different methods of extracting the star anise oil shows that th

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Howes, Melanie-Jayne R., Geoffrey C. Kite, and Monique S. J. Simmonds. "Distinguishing Chinese Star Anise from Japanese Star Anise Using Thermal Desorption−Gas Chromatography−Mass Spectrometry." Journal of Agricultural and Food Chemistry 57, no. 13 (2009): 5783–89. http://dx.doi.org/10.1021/jf9009153.

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Triyana, Rahma, Thesa Andria Putri, Irma Primawati, Melya Susanti, Prima Adelin, and Salmi Salmi. "Efektivitas Larvasida Infusa Bunga Lawang (Illicium Verum) Terhadap Mortalitas Larva Aedes Aegypti Instar III." Malahayati Nursing Journal 4, no. 11 (2022): 3130–54. http://dx.doi.org/10.33024/mnj.v4i11.8018.

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ABSTRACT Star Anise (Illicium Verum) is a plant that is widely available in Indonesia which is commonly used as a spice, flavorings in drinks, and food flavor enhancers. star anise has the potential as natural larvicides. The purpose of this research was to determine the effectiveness of larvae infusion of star anise on the mortality of Aedes Aegypti larvae. This research covers the field of parasitology, especially in the Entomology section, the research was conducted at the Biomedical Laboratory of Baiturrahmah University, Padang. The research was conducted February - March 2020, the type of

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Alqahtani, Yahya S., Mater H. Mahnashi, Bandar A. Alyami та ін. "Preparation of Spice Extracts: Evaluation of Their Phytochemical, Antioxidant, Antityrosinase, and Anti-α-Glucosidase Properties Exploring Their Mechanism of Enzyme Inhibition with Antibrowning and Antidiabetic Studies In Vivo". BioMed Research International 2022 (4 березня 2022): 1–10. http://dx.doi.org/10.1155/2022/9983124.

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Tyrosinase and α-glucosidase enzymes are known as promising target candidates for inhibitors to control unwanted pigmentation and type II diabetics mellitus. Therefore, twenty extracts as enzyme inhibitors were prepared from edible spices: nutmeg, mace, star anise, fenugreek, and coriander aiming to explore their antioxidant, antibrowning, and antidiabetic potential. Results confirmed that all extracts showed potent antioxidant activity ranging from I C 50 = 0.14 ± 0.03 to 3.69 ± 0.37 μ g / mL . In addition, all extracts exhibited excellent antityrosinase ( I C 50 = 1.16 ± 0.06 to 71.32 ± 4.63

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Astani, Akram, Jürgen Reichling, and Paul Schnitzler. "Screening for Antiviral Activities of Isolated Compounds from Essential Oils." Evidence-Based Complementary and Alternative Medicine 2011 (2011): 1–8. http://dx.doi.org/10.1093/ecam/nep187.

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Essential oil of star anise as well as phenylpropanoids and sesquiterpenes, for example, trans-anethole, eugenol,β-eudesmol, farnesol,β-caryophyllene andβ-caryophyllene oxide, which are present in many essential oils, were examined for their antiviral activity against herpes simplex virus type 1 (HSV-1)in vitro. Antiviral activity was analyzed by plaque reduction assays and mode of antiviral action was determined by addition of the drugs to uninfected cells, to the virus prior to infection or to herpesvirus-infected cells. Star anise oil reduced viral infectivity by >99%, phenylpropanoids i

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Aniya, Yoshihiro Nomura, Fuerdeng, Kwame Sarpong Appiah, and Yoshiharu Fujii. "Evaluation of Allelopathic Activity of Chinese Medicinal Plants and Identification of Shikimic Acid as an Allelochemical from Illicium verum Hook. f." Plants 9, no. 6 (2020): 684. http://dx.doi.org/10.3390/plants9060684.

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This study focused on the potential allelopathy of 50 species of Chinese medicinal plants, which are mainly distributed in the Xinjiang Uyghur Autonomous Region, Inner Mongolia, and Yunnan Province. The “sandwich method” was adopted and used for the screening for allelopathic potential among these plant species. Further phytotoxic evaluation of the candidate species was conducted by applying plant extracts to crops and weed species. The results of this study indicated that among the 50 medicinal plant species evaluated, the fruits of Illicium verum Hook. f. (star anise) showed the most signifi

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Ji, Yihe, and Viktar Lemiasheuski. "Component Analysis and Antibacterial Effect of Star Anise Essential Oil." BIO Web of Conferences 179 (2025): 04001. https://doi.org/10.1051/bioconf/202517904001.

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Star anise essential oil has shown a wide range of application prospects in the fields of food, medicine and health products due to its potential biological activity. This paper reviews the extraction method and chemical composition of star anise essential oil, and discusses its antibacterial effect. Coriander seeds selected from China were used to extract coriander essential oil by distillation extraction, and its compound components were qualitatively and quantitatively analyzed by gas chromatography-mass spectrometry (GC-MS), and the main components were evaluated by Fourier transform infra

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Chen, Haosong, Fujie Zhang, Chaofan Guo, Junjie Yi, and Xiangkai Ma. "SA-SRYOLOv8: A Research on Star Anise Variety Recognition Based on a Lightweight Cascaded Neural Network and Diversified Fusion Dataset." Agronomy 14, no. 10 (2024): 2211. http://dx.doi.org/10.3390/agronomy14102211.

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Star anise, a widely popular spice, benefits from classification that enhances its economic value. In response to the low identification efficiency and accuracy of star anise varieties in the market, as well as the scarcity of related research, this study proposes an efficient identification method based on non-similarity augmentation and a lightweight cascaded neural network. Specifically, this approach utilizes a Siamese enhanced data network and a front-end SRGAN network to address sample imbalance and the challenge of identifying blurred images. The YOLOv8 model is further lightweight to r

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Rosari, Ave Regina, Agus Selamet Duniaji, and Komang Ayu Nocianitri. "UJI FITOKIMIA EKSTRAK BUNGA LAWANG (Illicium verum Hook.f) DAN DAYA HAMBATNYA TERHADAP Staphylococcus aureus." Jurnal Ilmu dan Teknologi Pangan (ITEPA) 7, no. 4 (2018): 148. http://dx.doi.org/10.24843/itepa.2018.v07.i04.p01.

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This study aims to determine the levels of tannin and flavonoid compounds, as well as to determine the concentration of the extract of star anise (Illicium verum Hook.f) was most appropriate by used aquades solvent against the growth of Staphylococcus aureus. This research used experimental method with 5 kind of concentration which are 20%, 40%, 60%, 80% and 100%, each treatment was repeated 3 times to obtain 15 experimental units. The observed variables were quantitative testing of flavonoid and tannin compounds and create an inhibition zone produced by antimicrobial activity of the extract o

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Prabhahar, M., Gomathi Kannayiram, S. Prakash, et al. "Physicochemical Characterization of Star Anise Silver Nanoparticles Incorporated Chitosan Biomaterial for Absorb Water and Cure Wounds." Adsorption Science & Technology 2022 (July 4, 2022): 1–9. http://dx.doi.org/10.1155/2022/7522512.

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Chronic wounds threaten the geriatric society worldwide irrespective of their social status. The current treatment approach to cure chronic ailments is associated with its demerits. A novel treatment approach that is coordinated is required to adsorb water from wounds and cure chronic wounds. Star anise condiment used in the Indian kitchen is shown to have the potency to cure various ailments. In this study, silver nanoparticles were prepared using the star anise extract. The biological potency of star anise extract was confirmed through Gas Chromatography Mass Spectroscopy, antioxidant assay,

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V., Swarupa Rani*, Dil Afroz Sk., Prashanth Reddy N., Ravi Teja P., and Sateesh P. "FORMULATION AND EVALUATION OF ANTIFUNGAL HERBAL SOAP BY USING STAR ANISE." World Journal of Pharmaceutical Science and Research 3, no. 3 (2024): 334–42. https://doi.org/10.5281/zenodo.12733114.

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This study focuses on the formulation and evaluation of an antifungal herbal soap incorporating star anise (Illicium verum) as the primary active ingredient. The aim is to explore the efficacy of star anise in inhibiting fungal growth and to develop a herbal soap that offers an effective alternative to synthetic antifungal agents. The methodology involved the extraction of active compounds from star anise using steam distillation, followed by the incorporation of the extract into a soap base in varying concentrations. The antifungal activity of the formulated soaps was tested against common fu

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Xiao, Jian, Siyu Chen, Yan Sun, Siyu Wu, Wenhui Liang, and Shangdong Yang. "Effects of mechanical weeding on soil fertility and microbial community structure in star anise (Illicium verum Hook.f.) plantations." PLOS ONE 17, no. 4 (2022): e0266949. http://dx.doi.org/10.1371/journal.pone.0266949.

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Recently, the effects of weed control on crop yield, quality and soil fertility have been increasingly investigated. However, soil microorganism diversity under weed control, especially for aromatic plants, is little studied. Mechanical weeding effects on soil fertility and microbial diversity in star anise plantations remain unknown, limiting improvements in crop quality and yield through weed control. Therefore, mechanical weeding (MW) and no weeding (NW) zones were randomly designed in the same star anise plantation to study the mechanical weeding impacts on soil biological properties and m

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Cu, Jian-Qin, Francis Perineau, and Gerard Goepfert. "GC/MS Analysis of Star Anise Oil." Journal of Essential Oil Research 2, no. 2 (1990): 91–92. http://dx.doi.org/10.1080/10412905.1990.9697830.

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Madden, Gregory Russell, Kristine Held Schmitz, and Katherine Fullerton. "A Case of Infantile Star Anise Toxicity." Pediatric Emergency Care 28, no. 3 (2012): 284–85. http://dx.doi.org/10.1097/pec.0b013e3182495ba7.

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OKUYAMA, Emi, Tomonori NAKAMURA, and Mikio YAMAZAKI. "Convulsants from Star Anise (Illicium verum HOOK.F.)." CHEMICAL & PHARMACEUTICAL BULLETIN 41, no. 9 (1993): 1670–71. http://dx.doi.org/10.1248/cpb.41.1670.

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Zhang, Guangjie, Lingbiao Gu, Zhifang Lu, Chao Yuan, and Yonghai Sun. "Browning control of fresh-cut Chinese yam by edible coatings enriched with an inclusion complex containing star anise essential oil." RSC Advances 9, no. 9 (2019): 5002–8. http://dx.doi.org/10.1039/c8ra08295b.

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Obranović, Marko, Joanna Bryś, Maja Repajić, et al. "Fatty Acid and Sterol Profile of Nutmeg (Myristica fragrans) and Star Anise (Illicium verum) Extracted Using Three Different Methods." Proceedings 70, no. 1 (2020): 33. http://dx.doi.org/10.3390/foods_2020-07687.

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Nutmeg (Myristica fragrans) and star anise (Illicium verum) are popular spices worldwide originally from South East part of Asia. In addition to as food condiment, they have been used extensively in traditional medicine and lately as a subject of research in the field of pharmacology and medical sciences. Most research has been done on the subject of essential oils, especially for star anise, while data on seed oil properties are much scarcer. The main problem in the oil extraction of nutmeg is the hardness of the nut, while, for star anise seed, it is relatively low oil yield (around 10%). Th

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Shahrajabian, Mohamad Hesam, Wenli Sun, and Qi Cheng. "Chinese star anise (Illicium verum) and pyrethrum (Chrysanthemum cinerariifolium) as natural alternatives for organic farming and health care- A review." March 2020, no. 14(03):2020 (March 20, 2020): 517–23. http://dx.doi.org/10.21475/ajcs.20.14.03.p2209.

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Botanical insecticides keep attracting more attention from environmental and small farmers worldwide as they are considered as a suitable alternative to synthetic insecticides. The outstanding properties of pyrethrum include rapid action, low mammalian toxicity, broad spectrum of activity, lack of insect immunity, lack of persistence and of course effective insect repellent. Pyrethrum is a natural insecticide which has many properties, but the most important are rapid action, very low toxicity for mammalian, lack of insect immunity, broad of activity, lack of persistence and quick degradation

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Hamad, Gamal M., Shenoda Gaber Monir Henry, Gamal E. A. El-Rokh, et al. "Detection and Inhibition of Clostridium perfringens by Cocktail of Star Anise and Thymus Extracts in Chicken Meat Products." Pathogens 14, no. 6 (2025): 552. https://doi.org/10.3390/pathogens14060552.

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Background: The presence of C. perfringens in chicken meat products leads to significant economic losses for the industry and is associated with human food poisoning. It inspires creative answers for novel substances and techniques, such natural antibacterials, for improved prospects in the future. The objective of this study was to examine the antibacterial properties of thymus and star anise extracts for the suppression of Clostridium perfringens in products made from chicken meat. Methods: Thymus and star anise extracts were phytochemically analyzed using the Folin–Ciocalteu spectrophotomet

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Liu, Lin Kwok. "Selective isolation of anethole from fructus anisi stellati(star anise) by supercritical fluid extraction." Analytical Communications 33, no. 5 (1996): 175. http://dx.doi.org/10.1039/ac9963300175.

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Taranenko, V. V., I. G. Dmitrieva, and V. S. Muravyov. "Star Anise Extract as a Plant Growth Regulator." Агрохимия, no. 11 (November 1, 2023): 47–52. http://dx.doi.org/10.31857/s0002188123110133.

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Currently, much attention is being paid to reducing the use of chemical plant protection products and increasing the use of natural growth stimulators. Plant extracts are an inexhaustible source for the search for new biologically active substances (BAS). Extracts have ecological purity, in the production of which liquid carbon dioxide – CO2-extracts are used as a solvent. The purpose of the study was to study the growth-regulating properties of the CO2-extract of star anise. In the three-year period 2020–2022 field small-scale experiments were carried out on plants of winter wheat of the Bezo

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Taranenko, V. V., I. G. Dmitrieva, and V. S. Muravyov. "Star Anise Extract As a Plant Growth Regulator." Russian Agricultural Sciences 49, S1 (2023): S99—S103. http://dx.doi.org/10.3103/s1068367423070376.

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Aiko, V., and A. Mehta. "Control of Aspergillus flavus and aflatoxin production with spices in culture medium and rice." World Mycotoxin Journal 6, no. 1 (2013): 43–50. http://dx.doi.org/10.3920/wmj2012.1437.

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Cinnamon, cardamom, star anise and clove were studied for their effect on growth of Aspergillus flavus and aflatoxin B1 (AFB1) synthesis. The experiments were carried out in yeast extract sucrose culture broth as well as in rice supplemented with spices. AFB1 produced was analysed qualitatively and quantitatively using thin layer chromatography and high performance liquid chromatography, respectively. At a concentration of 10 mg/ml, cardamom and star anise did not exhibit any antifungal or anti-aflatoxigenic activity in culture broth, whereas cinnamon and clove inhibited A. flavus growth compl

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Zhao, Ning, Kai Li, Huifen Ma, Lianrong Hu, Yingxue Yang, and Ling Liu. "Molecular Characterization of Odorant-Binding Protein Genes Associated with Host-Seeking Behavior in Oides leucomelaena." International Journal of Molecular Sciences 25, no. 17 (2024): 9436. http://dx.doi.org/10.3390/ijms25179436.

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The identification of odorant-binding proteins (OBPs) involved in host location by Oides leucomelaena (O. leucomelaena Weise, 1922, Coleoptera, Galerucinae) is significant for its biological control. Tools in the NCBI database were used to compare and analyze the transcriptome sequences of O. leucomelaena with OBP and other chemosensory-related proteins of other Coleoptera insects. Subsequently, MEGA7 was utilized for OBP sequence alignment and the construction of a phylogenetic tree, combined with expression profiling to screen for candidate antennae-specific OBPs. In addition, fumigation exp

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Cao, Xueying, Liang Cui, Bingping Liu, et al. "Reverse synthesis of star anise-like cobalt doped Cu-MOF/Cu2+1O hybrid materials based on a Cu(OH)2 precursor for high performance supercapacitors." Journal of Materials Chemistry A 7, no. 8 (2019): 3815–27. http://dx.doi.org/10.1039/c8ta11396c.

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A vertically oriented star anise-like MOF-based material is prepared by a novel strategy using Cu(OH)<sub>2</sub> as the template and precursor, which shows promising electrochemical energy storage properties.

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Sonkar, Rajat Kumar. "Star Anise Essential Oil Extraction by Hydro distillation Techniques." International Journal for Research in Applied Science and Engineering Technology 7, no. 9 (2019): 1183–86. http://dx.doi.org/10.22214/ijraset.2019.9170.

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