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Rozprawy doktorskie na temat „Starch Storage”

Autor: Grafiati

Data publikacji: 4 czerwca 2021

Data aktualizacji: 12 lutego 2022

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Sprawdź 26 najlepszych rozpraw doktorskich naukowych na temat „Starch Storage”.

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1

Entwistle, Tina Gail. "Synthesis of storage starch." Thesis, University of Cambridge, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.316826.

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2

Hawker, John Seth. "Sucrose and starch metabolism in leaves, storage organs and developing fruits of higher plants." Title page, contents and summary only, 1988. http://web4.library.adelaide.edu.au/theses/09SD/09sdh392.pdf.

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Hill, Loinel Mark. "The source of carbon for starch synthesis by amyloplasts from developing pea embryos." Thesis, University of East Anglia, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.334704.

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4

Singh, Khushdeep. "In-vitro starch digestibility and predicted GI of bread - effect of baking and storage." Thesis, Linnéuniversitetet, Institutionen för kemi och biomedicin (KOB), 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-74439.

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Hsu, Chuan-liang. "Influence of cooling rate on glass transition temperature and starch retrogradation during low temperature storage /." free to MU campus, to others for purchase, 1998. http://wwwlib.umi.com/cr/mo/fullcit?p9924889.

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Rosburg, Valerie Ann. "Viability of bifidobacteria in yogurts containing oat beta-glucan and/or corn starch during cold storage." [Ames, Iowa : Iowa State University], 2009. http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqdiss&rft_dat=xri:pqdiss:1473251.

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Fernandes, Daiana de Souza [UNESP]. "Adição de maltodextrina e farelo de mandioca na formulação de sorvetes." Universidade Estadual Paulista (UNESP), 2016. http://hdl.handle.net/11449/137893.

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Kadouche, Derifa. "The comparative biochemistry of storage polysaccharide metabolism in Chlamydiales and Cyanobacteria : insights into the evolution of glycogen and starch metabolism in Eukaryotes." Thesis, Lille 1, 2016. http://www.theses.fr/2016LIL10226/document.

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Le glycogène et l’amidon sont les formes de polysaccharides de réserve les plus répandues. Ils sont tous deux constitués de résidus de glucose liés en α-1,4, et branchés en α-1,6. Bien qu’ils se distinguent fortement par leurs propriétés physico-chimiques, l’amidon a évolué à partir d’un métabolisme du glycogène préexistant. Il est apparu après l’endosymbiose primaire du plaste qui a eu lieu il y a plus d’un milliard d’années entre une cellule eucaryote et une cyanobactérie. Il a été proposé que l’endosymbiose primaire du plaste ait impliqué la manipulation du métabolisme des polysaccharides d

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9

Moreira, Adriane Maranho. "Caracterização físico-química e culinária na predição da qualidade de grãos de arroz de terras altas." Universidade Federal de Goiás, 2012. http://repositorio.bc.ufg.br/tede/handle/tede/4351.

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Submitted by Luanna Matias (lua_matias@yahoo.com.br) on 2015-03-25T20:20:19Z No. of bitstreams: 2 Dissertação - Adriane Maranho Moreira - 2012.pdf: 1092932 bytes, checksum: fcc9fe552451e7a08633d5313a1957b8 (MD5) license_rdf: 23148 bytes, checksum: 9da0b6dfac957114c6a7714714b86306 (MD5)<br>Approved for entry into archive by Luanna Matias (lua_matias@yahoo.com.br) on 2015-03-26T12:46:10Z (GMT) No. of bitstreams: 2 Dissertação - Adriane Maranho Moreira - 2012.pdf: 1092932 bytes, checksum: fcc9fe552451e7a08633d5313a1957b8 (MD5) license_rdf: 23148 bytes, checksum: 9da0b6dfac957114c6a7714714b86306 (

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10

Guinchard, Marie-Pierre. "Comportement hivernal du trèfle blanc (Trifolium repens l. ) : morphogénèse et rôle des composés carbonés." Vandoeuvre-les-Nancy, INPL, 1995. http://docnum.univ-lorraine.fr/public/INPL_T_1995_GUINCHARD_M_P.pdf.

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La pérennité du trèfle blanc (Trifolium repens l. ) est en partie conditionnée par sa survie hivernale et sa reprise printanière. L’objectif du présent travail est de déterminer les effets des basses températures sur la morphogénèse et sur l'évolution des réserves carbonées du trèfle blanc. Des suivis expérimentaux réalisés en plein champ montrent que la morphogénèse du trèfle est principalement sous la dépendance de la température et notamment de l'indice actinothermique. Des réserves carbonées (amidon et sucres solubles) sont accumulées dans les stolons, les racines et les feuilles, caractér

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11

Jiménez, Marco Alberto. "Propiedades de films de almidón de maíz. Influencia de la incorporación de lípidos, biopolímeros y compuestos bioactivos." Doctoral thesis, Universitat Politècnica de València, 2013. http://hdl.handle.net/10251/28214.

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Abstract Biodegradable starch-glycerol based films were obtained. The influence of lipid compounds (palmitic, stearic and oleic acid), other polymers (hydroxypropylmethylcellulose and sodium caseinate) and bioactive compounds (¿-tocoferol, D-limonene and orange essential oil) on film properties (oxygen and water vapour barrier, optical, mechanical, nano- and microstructural). Furthermore the effect of storage time on films¿ properties was also considered. Fatty acids addition did not improve the water vapour ability of films except for non-stored saturated fatty acids containing films. X-r

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12

Pirone, Claudia <1987&gt. "Disentangling the Role of Transitory Starch Storages in Plant Development and in Osmotic Stress Response." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2016. http://amsdottorato.unibo.it/7580/.

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Starch is a polymer of D-glucose that plants accumulate as semi-crystalline and osmotically inert granules. Besides being the major energy storage in plants, starch is of primary importance also in human and animal diet, industry and biofuels production. Two kinds of starch, structurally indistinguishable, but different for location and rates of synthesis and degradation are found in plants: secondary starch (characterized by long term-accumulation and found in storage organs) and transitory starch (mainly located in chloroplasts, produced during the day and degraded the subsequent night to me

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13

MOREIRA, Inácia dos Santos. "Qualidade da romã "molar" submetida a temperatura de armazenamento e biofilmes." Universidade Federal de Campina Grande, 2014. http://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/842.

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Submitted by Deyse Queiroz (deysequeirozz@hotmail.com) on 2018-05-29T17:56:21Z No. of bitstreams: 1 INÁCIA DOS SANTOS MOREIRA - DISSERTAÇÃO PPGSA PROFISSIONAL 2014..pdf: 1960619 bytes, checksum: 0eec38ed3470ea1ff2f29f63cf555e2b (MD5)<br>Made available in DSpace on 2018-05-29T17:56:21Z (GMT). No. of bitstreams: 1 INÁCIA DOS SANTOS MOREIRA - DISSERTAÇÃO PPGSA PROFISSIONAL 2014..pdf: 1960619 bytes, checksum: 0eec38ed3470ea1ff2f29f63cf555e2b (MD5) Previous issue date: 2014-02-26<br>O presente trabalho teve como objetivo caracterizar a qualidade da romã „Molar‟ durante o armazenamento dos frutos

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14

Bergstrand, Marcus, and Petra Frantz. "Stora Starka Män- Behandling och missbruk av anabola androgena steroider." Thesis, Linnéuniversitetet, Institutionen för pedagogik, psykologi och idrottsvetenskap, PPI, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-18315.

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Denna kvalitativa studie handlar om några behandlares upplevelser och erfarenheter kring vilka personer som hamnar i missbruk av anabola androgena steroider(AAS). Den belyser även vilken behanding som finns för problematiken. För att erhålla empiri används semistrukturerade intervjuer på fyra personer som arbetar med behandling av AAS. Resultatet visar att man kan kategorisera AAS-användare i tre olika grupper. När klienter kommer till behandling är det viktigt att man ser till helhetsbilden och att man ser varje individ för sig. Metoder som finns är terapi för det sjuka kroppsidealet, hjälp m

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15

Helsing, Dan. "Stora starka pojkar och prinsessor i rosa : Genus i barnlitteraturen från 1947 till 2012." Thesis, Mittuniversitetet, Avdelningen för utbildningsvetenskap, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:miun:diva-31993.

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Syftet med denna studie var att undersöka hur traditionella genusmönster förekom i sju olikabarnböcker från 1940-talet fram tills 2012 för barn i förskoleåldern 1-6 år. Genom att jag analyseradesju stycken barnböcker genom både text och bild analys, undersökte jag hur flickor/kvinnor ochpojkar/män gestaltas och framställdes. De barnböcker som jag hade analyserat var ett urval på sjuböcker av det femtio mest utlånade barnböckerna från Sollentuna Bibliotek, under 2016. Metoden somjag använde mig utav var en text och bild analys för att sedan tolka böckerna, utifrån två olikascheman, som handlade

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16

Eriksson, Isabelle. "Män ska vara stora och starka, kvinnor smala och slanka : En genusinriktad text- och bildanalys." Thesis, Gymnastik- och idrottshögskolan, GIH, Institutionen för idrotts- och hälsovetenskap, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:gih:diva-3949.

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Syfte och frågeställningar Syftet med studien var att problematisera och analysera hur två träningstidningar riktade till män respektive kvinnor framställer artiklar och bilder utifrån dess syfte och budskap för att därefter se över om det förekommer likheter eller olikheter mellan dessa tidningar. Frågeställningarna för undersökningen var: Hur framställs träning och dess syfte? Hur används språket för att nå fram till läsarna? Hur används bilder för att förstärka det som förmedlas i text? Och förekommer likheter eller olikheter för målgruppen män eller kvinnor? Metod En genusinriktad text- oc

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17

Pezet-Si-Mohamed, Yvonne. "Caracterisation des potentialites morphogenes du chataignier castanea sativa miller : distribution et possibilites de translocation des reserves insolubles et solubles associees a des gradients de ph intracellulaires." Clermont-Ferrand 2, 1987. http://www.theses.fr/1987CLF21065.

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Le port arborescent ou buissonnant du chataignier depend des interactions entre les territoires de l'axe et des bourgeons. Le ph intracellulaire est un bon marqueur du sens du flux de nutriments. Les reserves amylacees et l'enrichissement de la seve brute en sucres solubles influencent la reprise d'activite apicale

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18

Yu, Jih-Hao, and 游日皓. "Stability of acetylated potato starch and tapioca starch during storage." Thesis, 2014. http://ndltd.ncl.edu.tw/handle/39305640987067724963.

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碩士<br>國立臺灣大學<br>農業化學研究所<br>102<br>Acetylated starches with a relatively low degree of substation (DS) are widely used in the food industries as a thicker, viscosity modifier and stabilizer. Recently, it has been noticed that the viscosity of commercial acetylated potato starch and tapioca remarkably drop during transportation and storage, especially on hot summer days. The aim of this study is to prepare acetylated potato starch and tapioca starch with different amounts of vinyl acetate. Next, stored modify starch at different temperatures to reveal the instability of acetylated potato starch

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周清富. "Effects of extrusion processing and storage conditions on the resistant starch content and phsico-chemical properties of corn starch extrudates." Thesis, 2007. http://ndltd.ncl.edu.tw/handle/52578388703519714246.

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Jiang, Sixin. "Starch-binding domain-containing protein 1: a novel participant in glycogen metabolism." Thesis, 2011. http://hdl.handle.net/1805/2642.

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Indiana University-Purdue University Indianapolis (IUPUI)<br>Glycogen, a branched polymer of glucose, acts as an intracellular carbon and energy reserve in many tissues and cell types. The breakdown of glycogen by hormonally regulated degradation involving the coordinated action of glycogen phosphorylase and debranching enzyme has been well studied. However, the importance of lysosomal disposal of glycogen has been underscored by a glycogen storage disorder, Pompe disease. This disease destroys tissues by over-accumulating glycogen in lysosomes due to a genetic defect in the lysosomal acid

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PAN, YOY-HONG, and 潘幼虹. "Effects of the Addition of Resistant Starch and Various Cryoprotectants on the Stability Freeze-dried of Lactic Acid Bacteria During Storage." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/03436640734673012772.

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碩士<br>靜宜大學<br>食品營養學系<br>104<br>In this study, we use 1% Hylon VII resistant starch as a prebiotic substance and culture lactic acid bacteria (LAB) in tomato juice as medium. In the freeze-dry process to prepare lactic acid bacteria microcapsules which we add the Sucrose (S) and Maltodextrin (M) as protective agent. The LAB, PM206 and PM212 isolated from foods, were treated five concentrations of M and S which was 10% M, 20% M, 5% S, 10% S and 5% M + 5% S to protect the damage in the freeze dry process. The results show that the numbers of PM206 and PM212 with five concentrations of protective

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Kao, Shu-Hui, and 高淑惠. "Microencapsulation with porous starch carriers affects the storage stability and susceptibility of Bifidobacterium longum B6 to simulated gastric acid and bile salt." Thesis, 2010. http://ndltd.ncl.edu.tw/handle/62613417355165864055.

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碩士<br>國立臺灣大學<br>食品科技研究所<br>98<br>Microencapsulation is a method to protect dry probiotic powders. To understand if the survival rate of microencapsulated probiotic could be raised with the porous starch granules are taken as the carriers. In this study, using 10% porous starch obtained at different hydrolysis rate (30, 45, and 60%) and 10% gum arabic as the carriers, the microencapsulated cells of Bifidobacterium longum B6 were first prepared by spray-drying or freeze-drying. Survival of these microencapsulated and free cells of test organism in simulated gastric juice (pH 2.0) and bile soluti

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23

Bing, Shu-Lan, and 兵守仁. "The effects of temperature and light quality on the starch and sugars contents during the storing period of sweet potato storage root." Thesis, 2009. http://ndltd.ncl.edu.tw/handle/57129039349185513941.

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碩士<br>中國文化大學<br>生物科技研究所<br>97<br>The objective of the research was to study variations of polysaccharides in storage roots of different sweet potatoes. Three varieties of sweet potatoes, Tainung (TN) 57, Tainung 10 and Japanese Satsumahikari (as control), were stored in growth chambers at 15℃and 25℃ for 12 weeks. Samples were also stored at 15℃ under 4 different lights, red (660nm), blue (435nm), red and blue, and white (400nm ~700nm, as control) for 12 weeks. Beta-amylase activity and contents of soluble polysaccharide (fructose, sucrose, glucose and maltose), total carbohydrate and starch we

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24

Umam, Ahmad Khoirul, and 巫曼. "Effects of using Canna starch (Canna edulis Ker) as a natural stabilizer on the quality and stability of yogurt drink during cold storage." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/b86u9h.

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碩士<br>國立屏東科技大學<br>動物科學與畜產系所<br>106<br>The decreasing of yogurt drink quality will occur during storage. Stabilizer that usually used for maintaining the yogurt quality is a chemical compound namely carboxymethyl cellulose (CMC). CMC will be accumulated in human body with regular consumption, which will decrease the pH value of caecal and elevate the population of non-digested microorganism. Canna (Canna edulis Ker) can be used as a natural stabilizer, which is an Indonesian local tuber with high starch content and antioxidative properties. Canna starch is composed of amylose and amylopectin wh

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25

Lu, Yi-Chen, and 呂怡貞. "Effects of harvesting time, processing treatment and the size of storage root on the starch physicochemical properties of sweet potato (Ipomoea batatas (L.) Lam) var Simon No.1." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/39322317481547009340.

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碩士<br>國立屏東科技大學<br>農園生產系所<br>101<br>Sweet potato (Ipomoea batatas (L.) Lam) is one of the most versatile food crops in the world. The climate in Taiwan is suitable for growing sweet potato, which is also served as an excellent functional food due to the roots’ richness in fiber, starch and nutrients. One particular variety, Simon, is known for its high functional purposes. However, there still lacks of enough published articles about the starch properties of Simon variety sweet potato in Taiwan. Therefore, this research utilized sweet potato (Ipomoea batatas (L.) Lam) cv. Simon to explore starc

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Müller, Cora. "Mechanisch-enzymatischer Aufschluss von Kartoffelpülpe als Bindemittel zur Herstellung von Holzwerkstoffen." Doctoral thesis, 2005. http://hdl.handle.net/11858/00-1735-0000-0006-B0EF-0.

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