Artykuły w czasopismach na temat „Sub-Optimal diet”
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Young, Lauren M., Sarah Gauci, Andrew Scholey, et al. "Self-Reported Diet Quality Differentiates Nutrient Intake, Blood Nutrient Status, Mood, and Cognition: Implications for Identifying Nutritional Neurocognitive Risk Factors in Middle Age." Nutrients 12, no. 10 (2020): 2964. http://dx.doi.org/10.3390/nu12102964.
Pełny tekst źródłaAjmone-Cat, Maria Antonietta, Roberta De Simone, Anna Maria Tartaglione, et al. "Critical Role of Maternal Selenium Nutrition in Neurodevelopment: Effects on Offspring Behavior and Neuroinflammatory Profile." Nutrients 14, no. 9 (2022): 1850. http://dx.doi.org/10.3390/nu14091850.
Pełny tekst źródłaYoung, Lauren M., Sarah Gauci, Lizanne Arnoldy, et al. "Investigating the Effects of a Multinutrient Supplement on Cognition, Mood and Biochemical Markers in Middle-Aged Adults with ‘Optimal’ and ‘Sub-Optimal’ Diets: A Randomized Double Blind Placebo Controlled Trial." Nutrients 14, no. 23 (2022): 5079. http://dx.doi.org/10.3390/nu14235079.
Pełny tekst źródłaHuang, Ying-Chen, and Wen-Hsing Cheng. "Minimum Dietary Selenium Requirement to Prevent Type 2 Diabetes in Mice." Current Developments in Nutrition 4, Supplement_2 (2020): 1811. http://dx.doi.org/10.1093/cdn/nzaa067_038.
Pełny tekst źródłaKhoshkerdar, Afsaneh, Nader Eid, Vipul Batra, et al. "Sub-Optimal Paternal Diet at the Time of Mating Disrupts Maternal Adaptations to Pregnancy in the Late Gestation Mouse." Nutrients 16, no. 12 (2024): 1879. http://dx.doi.org/10.3390/nu16121879.
Pełny tekst źródłaForister, Matthew L., Zachariah Gompert, Chris C. Nice, Glen W. Forister, and James A. Fordyce. "Ant association facilitates the evolution of diet breadth in a lycaenid butterfly." Proceedings of the Royal Society B: Biological Sciences 278, no. 1711 (2010): 1539–47. http://dx.doi.org/10.1098/rspb.2010.1959.
Pełny tekst źródłaMiller, Jeremy, Jannelle Vienneau-Hathaway, Enkhbileg Dendev, Merrina Lan, and Nadia A. Ayoub. "The common house spider, Parasteatoda tepidariorum, maintains silk gene expression on sub-optimal diet." PLOS ONE 15, no. 12 (2020): e0237286. http://dx.doi.org/10.1371/journal.pone.0237286.
Pełny tekst źródłaSchutte, J. B., M. W. Bosch, J. de Jong, E. J. van Weerden, and F. Koch. "Factors affecting the requirement of dietary sulphur-containing amino acids of young pigs." Netherlands Journal of Agricultural Science 39, no. 2 (1991): 91–101. http://dx.doi.org/10.18174/njas.v39i2.16544.
Pełny tekst źródłaSahin, K., O. Kucuk, N. Sahin, and M. F Gursu. "Optimal dietary concentration of vitamin E for alleviating the effect of heat stress on performance, thyroid status, ACTH and some serum metabolite and mineral concentrations in broilers." Veterinární Medicína 47, No. 4 (2012): 110–16. http://dx.doi.org/10.17221/5813-vetmed.
Pełny tekst źródłaMorgan, Hannah L., Fei Sang, Nadine Holmes, Victoria Wright, and Adam J. Watkins. "The sex-specific impact of sub-optimal paternal diet on the placental transcriptome in mice." Placenta 112 (September 2021): e21. http://dx.doi.org/10.1016/j.placenta.2021.07.069.
Pełny tekst źródłaAjuogu, Peter Kelechi, Mohammed AK Al-Aqbi, Robert A. Hart, Mitchell Wolden, Neil A. Smart, and James R. McFarlane. "The effect of dietary protein intake on factors associated with male infertility: A systematic literature review and meta-analysis of animal clinical trials in rats." Nutrition and Health 26, no. 1 (2020): 53–64. http://dx.doi.org/10.1177/0260106019900731.
Pełny tekst źródłaWatkins, Adam. "418 Paternal Programming of Offspring Health." Journal of Animal Science 98, Supplement_4 (2020): 187. http://dx.doi.org/10.1093/jas/skaa278.345.
Pełny tekst źródłaChristensen, Dirk L. "Diet intake and endurance performance in Kenyan runners." Equine and Comparative Exercise Physiology 1, no. 4 (2004): 249–53. http://dx.doi.org/10.1079/ecp200430.
Pełny tekst źródłaEngelberts, I., K. Sundram, A. C. Van Houwelingen, et al. "The effect of replacement of dietary fat by palm oil on in vitro cytokine release." British Journal of Nutrition 69, no. 1 (1993): 159–67. http://dx.doi.org/10.1079/bjn19930018.
Pełny tekst źródłaPrasetyo, L. Hardi. "Heterosis of the crossbred between Tegal and Mojosari ducks under sub-optimal condition." Jurnal Ilmu Ternak dan Veteriner 12, no. 1 (2012): 22–26. https://doi.org/10.14334/jitv.v12i1.560.
Pełny tekst źródłaRoca-Fernández, Ana Isabel, S. Leanne Dillard, and Kathy J. Soder. "Ruminal fermentation and enteric methane production of legumes containing condensed tannins fed in continuous culture." Journal of Dairy Science 103, no. 8 (2020): 7028–38. https://doi.org/10.3168/jds.2019-17627.
Pełny tekst źródłaMorgan, Hannah L., Isaac Ampong, Nader Eid, Charlène Rouillon, Helen R. Griffiths, and Adam J. Watkins. "Low protein diet and methyl-donor supplements modify testicular physiology in mice." Reproduction 159, no. 5 (2020): 627–41. http://dx.doi.org/10.1530/rep-19-0435.
Pełny tekst źródłaSorge, R., M. Waite, S. Totsch, et al. "(272) Behavioral and physiological effects of a newly-developed Sub-optimal American Diet (SAD) in rats." Journal of Pain 16, no. 4 (2015): S44. http://dx.doi.org/10.1016/j.jpain.2015.01.190.
Pełny tekst źródłaMorgan, Hannah L., and Adam Watkins. "304 The Paternal Programming of Periconception Development." Journal of Animal Science 100, Supplement_3 (2022): 145–46. http://dx.doi.org/10.1093/jas/skac247.269.
Pełny tekst źródłaA, Nuru-Ahmed Faisal, Aryee Paul Armah, and Cupid Adumbireh A. "Sub-Optimal Complementary Feeding Practices and Anaemia of Children 6-24 Months in Tolon District of Northern Ghana." Journal of Nutrition & Food Sciences 13, no. 1 (2023): 8. https://doi.org/10.35248/2155-9600.23.13.892.
Pełny tekst źródłaCapling, Louise, Ryan Tam, Kathryn L. Beck, et al. "Diet Quality of Elite Australian Athletes Evaluated Using the Athlete Diet Index." Nutrients 13, no. 1 (2020): 126. http://dx.doi.org/10.3390/nu13010126.
Pełny tekst źródłaDey, Debayan, Ritu Ghosh, Dilip Kumar Das, and Monojit Das. "Minimum Acceptable Diet, Anthropometric Failure and Correlates among Children Aged 6-23 Months in a Rural Area of Murshidabad, West Bengal." National Journal of Community Medicine 15, no. 06 (2024): 468–73. http://dx.doi.org/10.55489/njcm.150620243832.
Pełny tekst źródłaLiu, Z. L., D. P. Yang, P. Chen, et al. "Effect of dietary sources of roasted oilseeds on blood parameters and milk fatty acid composition." Czech Journal of Animal Science 53, No. 5 (2008): 219–26. http://dx.doi.org/10.17221/309-cjas.
Pełny tekst źródłaKaya Kaçar, Hüsna, Ömer Furkan Kaçar, and Amanda Avery. "Diet Quality and Caloric Accuracy in AI-Generated Diet Plans: A Comparative Study Across Chatbots." Nutrients 17, no. 2 (2025): 206. https://doi.org/10.3390/nu17020206.
Pełny tekst źródłaBarratt, S. M., A. Arnaout, K. E. Evans, J. S. Leeds, and D. S. Sanders. "Sub-optimal gluten free diet adherence in coeliac disease: reinforcing the link between gut inflammation and irritable bowel syndrome?" Gut 60, Suppl 1 (2011): A151. http://dx.doi.org/10.1136/gut.2011.239301.320.
Pełny tekst źródłaWeikart, Daphne, Dan Lin, Radha Dhingra, Laila Al-Shaar, and Kathleen Sturgeon. "Pre-Diagnosis Diet and Physical Activity and Risk of Cardiovascular Disease Mortality among Female Cancer Survivors." Cancers 14, no. 13 (2022): 3096. http://dx.doi.org/10.3390/cancers14133096.
Pełny tekst źródłaHoltshausen, L., K. S. Schwartzkopf-Genswein, and K. A. Beauchemin. "Short Communication: Ruminal pH profile and feeding behaviour of feedlot cattle transitioning from a high-forage to a high-concentrate diet." Canadian Journal of Animal Science 93, no. 4 (2013): 529–33. http://dx.doi.org/10.4141/cjas2013-073.
Pełny tekst źródłaAhaotu, E.O., and I. Mbaegbu. "Effects of Water Leaf (Talinum triangulare) Shoot Meal on the Performance of Weaner New Zealand White Rabbits." Greener Journal of Animal Breeding and Genetics 3, no. 3 (2017): 18–24. https://doi.org/10.15580/GJABG.2017.3.071217084.
Pełny tekst źródłaTodd, Emma, Reem Elnour, Rebecca Simpson, Miguel Castaneda, and Erin R. Shanahan. "Munching microbes: diet–microbiome interactions shape gut health and cancer outcomes." Microbiology Australia 42, no. 2 (2021): 60. http://dx.doi.org/10.1071/ma21026.
Pełny tekst źródłaSimon, Cedric J., Ha Truong, Natalie Habilay, and Barney Hines. "Feeding Behaviour and Bioavailability of Essential Amino Acids in Shrimp Penaeus monodon Fed Fresh and Leached Fishmeal and Fishmeal-Free Diets." Animals 11, no. 3 (2021): 847. http://dx.doi.org/10.3390/ani11030847.
Pełny tekst źródłaAthirarani, M. R., and C. Ramadevi. "Poor Adherence to Healthy Diet as a Risk of Sub Optimal Glycemic Control among Patients with Type 2 Diabetes Mellitus." International Journal of Nursing Care 4, no. 2 (2016): 43. http://dx.doi.org/10.5958/2320-8651.2016.00029.6.
Pełny tekst źródłaDraycott, Sally A. V., Zoe Daniel, Raheela Khan, Beverly S. Muhlhausler, Matthew J. Elmes, and Simon C. Langley-Evans. "Expression of cholesterol packaging and transport genes in human and rat placenta: impact of obesity and a high-fat diet." Journal of Developmental Origins of Health and Disease 11, no. 3 (2019): 222–27. http://dx.doi.org/10.1017/s2040174419000606.
Pełny tekst źródłaWareham, C. N., J. Wiseman, and D. J. A. Cole. "Nutritive value of zero-tannin, white-flowered and tannin-containing, coloured-flowered field beans (vicia faba L.) for Chicks." Proceedings of the British Society of Animal Production (1972) 1990 (March 1990): 150. http://dx.doi.org/10.1017/s0308229600019309.
Pełny tekst źródłaBrownlee, Iain A., Jasmine Low, Naageswari Duriraju, et al. "Evaluation of the Proximity of Singaporean Children’s Dietary Habits to Food-Based Dietary Guidelines." Nutrients 11, no. 11 (2019): 2615. http://dx.doi.org/10.3390/nu11112615.
Pełny tekst źródłaMay, Christina M., and Bas J. Zwaan. "Relating past and present diet to phenotypic and transcriptomic variation in the fruit fly." BMC Genomics 18, no. 1 (2017): 640. https://doi.org/10.1186/s12864-017-3968-z.
Pełny tekst źródłaChacko, Susanna, and Panniyammakal Jeemon. "Role of family support and self-care practices in blood pressure control in individuals with hypertension: results from a cross-sectional study in Kollam District, Kerala." Wellcome Open Research 5 (July 28, 2020): 180. http://dx.doi.org/10.12688/wellcomeopenres.16146.1.
Pełny tekst źródłaHubert, J., M. Němcová, G. Aspaly, and V. Stejskal. "The toxicity of bean flour (Phaseolus vulgaris) to stored-product mites (Acari: Acaridida)." Plant Protection Science 42, No. 4 (2010): 125–29. http://dx.doi.org/10.17221/2770-pps.
Pełny tekst źródłaBaxter, E., and A. B. Plowman. "The Effect of Increasing Dietary Fibre on Feeding, Rumination and Oral Stereotypies in Captive Giraffes (Giraffa Camelopardalis)." Animal Welfare 10, no. 3 (2001): 281–90. http://dx.doi.org/10.1017/s0962728600024052.
Pełny tekst źródłaJain, Ayushi, Muneer Kalliyil, and Satish Agnihotri. "Minimum Diet Diversity and Minimum Meal Frequency – Do They Matter Equally? Understanding IYCF Practices in India." Current Developments in Nutrition 4, Supplement_2 (2020): 1012. http://dx.doi.org/10.1093/cdn/nzaa054_084.
Pełny tekst źródłaAfaf Ramadhani, Sri Dewi Wahyuni, Abelya Agusfiranda, Elza Elvania, Nadira Seftiani, and Syahrul Khairati. "Optimization of Nutrition in Supporting Child Growth and Development." INTERDISIPLIN: Journal of Qualitative and Quantitative Research 1, no. 5 (2024): 338–55. https://doi.org/10.61166/interdisiplin.v1i5.67.
Pełny tekst źródłaHolla, Radha, and Arun Gupta. "HEALTHY FOR WHOM – CONSUMERS OR THE FOOD AND BEVERAGE INDUSTRY?" World Nutrition 10, no. 2 (2019): 76–86. http://dx.doi.org/10.26596/wn.201910276-86.
Pełny tekst źródłaLv, Liangkang, Zhi Feng, Dandan Zhang, et al. "A regression for estimating metabolizable glucose in diets of weaned piglets for optimal growth performance." Animal Bioscience 34, no. 10 (2021): 1643–52. http://dx.doi.org/10.5713/ab.20.0459.
Pełny tekst źródłaStrisciuglio, Caterina, Sabrina Cenni, Maria Rosaria Serra, et al. "Effectiveness of Mediterranean Diet’s Adherence in Children with Inflammatory Bowel Diseases." Nutrients 12, no. 10 (2020): 3206. http://dx.doi.org/10.3390/nu12103206.
Pełny tekst źródłaFleming, A. E., D. Dalley, R. H. Bryant, G. R. Edwards, and P. Gregorini. "Modelling feeding strategies to improve milk production, rumen function and discomfort of the early lactation dairy cow supplemented with fodder beet." Journal of Agricultural Science 158, no. 4 (2020): 313–25. http://dx.doi.org/10.1017/s0021859620000593.
Pełny tekst źródłaRooke, J. A., S. Matheson, S. Ison, M. Jack, C. J. Ashworth, and C. M. Dwyer. "The effect on lamb vigour of adding supplementary vitamin E to ewe diets in late pregnancy." Proceedings of the British Society of Animal Science 2009 (April 2009): 98. http://dx.doi.org/10.1017/s1752756200029379.
Pełny tekst źródłaRama Rao, S. V., M. V. L. N. Raju, A. K. Panda, et al. "Performance, carcass variables and immune responses in commercial broiler chicks fed graded concentrations of threonine in diet containing sub-optimal levels of protein." Animal Feed Science and Technology 169, no. 3-4 (2011): 218–23. http://dx.doi.org/10.1016/j.anifeedsci.2011.06.013.
Pełny tekst źródłaNoejovich, V., R. Verma, P. M. Miranda, J. Szeto, E. Verdu, and D. Armstrong. "A106 PATIENTS’ BARRIERS TO OPTIMIZING DIETARY INTERVENTIONS IN INFLAMMATORY BOWEL DISEASE (IBD): A DESCRIPTIVE QUALITATIVE STUDY." Journal of the Canadian Association of Gastroenterology 8, Supplement_1 (2025): i42. https://doi.org/10.1093/jcag/gwae059.106.
Pełny tekst źródłaBoyer, Patricia M., Gabriela E. Compagnucci, María I. Olivera, et al. "Bone status in an animal model of chronic sub-optimal nutrition: a morphometric, densitometric and mechanical study." British Journal of Nutrition 93, no. 5 (2005): 663–69. http://dx.doi.org/10.1079/bjn20041331.
Pełny tekst źródłaYoussef, Mohamed, Al Saleem, Fayza Ahmed, Enas Said, Shereen hamid, and Heba Gharib. "The impact of dietary probiotic supplementation on welfare and growth performance of Nile tilapia (Oreochromis niloticus)." Open Veterinary Journal 14, (1) (Zagazig Veterinary Confer (2024): 361. http://dx.doi.org/10.5455/ovj.2024.v14.i1.33.
Pełny tekst źródłaIdachaba, C. U., I. Abdullahi, and D. A. Kurtong. "Effect of feed grade acidifiers on total tract mineral retention, intestinal pH and phytate utilization by broiler finisher chickens." Nigerian Journal of Animal Production 44, no. 1 (2020): 282–89. http://dx.doi.org/10.51791/njap.v44i1.941.
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