Gotowe bibliografie tematyczne / Sucrose Non-Fermentable

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Gotowa bibliografia na temat „Sucrose Non-Fermentable”

Autor: Grafiati

Data publikacji: 16 listopada 2024

Data aktualizacji: 31 lipca 2025

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Artykuły w czasopismach na temat "Sucrose Non-Fermentable"

Hargono, Hargono, Bakti Jos, Abdullah Abdullah, and Teguh Riyanto. "Inhibition Effect of Ca2+ Ions on Sucrose Hydrolysis Using Invertase." Bulletin of Chemical Reaction Engineering & Catalysis 14, no. 3 (2019): 646. http://dx.doi.org/10.9767/bcrec.14.3.4437.646-653.

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Fermentable sugar for bioethanol production can be produced from molasses due to its high sucrose content but Ca2+ ions found in the molasses may affect the hydrolysis. Therefore, this paper was focused to study the effect of Ca2+ ions as CaO on sucrose hydrolysis using invertase and to obtain the kinetic parameters. The kinetic parameters (KM and Vmax) were obtained using a Lineweaver-Burk plot. The value of KM and Vmax parameters were 36.181 g/L and 21.322 g/L.h, respectively. The Ca2+ ions act as competitive inhibitor in sucrose hydrolysis using invertase. Therefore, the inhibition mechanis

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Bajaj, Anubha. "Exiguous and Scarce-SMARCB1 Deficient Medullary Renal Cell Carcinoma." Cell & Cellular Life Sciences Journal 8, no. 2 (2023): 1–4. http://dx.doi.org/10.23880/cclsj-16000188.

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Switch / sucrose non fermentable (SWI/SNF) related, matrix associated, actin dependent regulator of chromatin subfamily B member 1 (SMARCB1) deficient medullary renal cell carcinoma is an exceptionally discerned, aggressive carcinoma associated with deficiency of SMARCB1 or integrase interactor 1(INI1).

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Choi, Sung Kyung, Myoung Jun Kim, and Jueng Soo You. "SMARCB1 Acts as a Quiescent Gatekeeper for Cell Cycle and Immune Response in Human Cells." International Journal of Molecular Sciences 21, no. 11 (2020): 3969. http://dx.doi.org/10.3390/ijms21113969.

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Switch/sucrose non-fermentable (SWI/SNF)-related matrix-associated actin-dependent regulator of chromatin (SMARC) subfamily B member 1 (SMARCB1) is a core subunit of the switch/sucrose non-fermentable (SWI/SNF) complex, one of the adenosine triphosphate (ATP)-dependent chromatin remodeler complexes. The unique role of SMARCB1 has been reported in various cellular contexts. Here, we focused on the general role of the ubiquitous expression of SMARCB1 in a normal cell state. We selected ARPE19 (human primary retinal pigment epithelium) and IMR90 (from human fetal lung fibroblasts) cell lines as t

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Roberts, Michael, and J. Timothy Wright. "Food sugar substitutes: a brief review for dental clinicians." Journal of Clinical Pediatric Dentistry 27, no. 1 (2003): 1–4. http://dx.doi.org/10.17796/jcpd.27.1.bl98u70371655hp8.

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The frequent ingestion of fermentable sugars such as sucrose, fructose, glucose and maltose is conducive to the development of caries in the teeth of susceptible individuals. Natural and artificial alternatives to these sugars have been and continue to be developed as non/low-caloric sweeteners. The US Food and Drug Administration have approved four non-caloric sweeteners at present. However, there are several other non-caloric sweeteners being commonly used in other countries.A review of these sweeteners is provided with information on a promising new agent that has not yet gained FDA approva

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Younas, Samavia, Asma Chaudhary, Esha Rehman, Bushra Bilal, Ayesha Aihetasham, and Syeda Anjum Tahira. "Statistical sucrolytic modeling for cane molasses-based ethanol optimization." Zoo Botanica 2, no. 3 (2025): 229–39. https://doi.org/10.55627/zoobotanica.002.03.1007.

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To manage waste and address energy crises, the current study focuses on the concept of "Energy from waste. Molasses, a byproduct in sugar synthesis process, is one of the most prevalent types of organic waste. Due to excessive production and use in distilleries in Pakistan, the non-fermentable portion is drained in spent wash, and it is creating serious environmental problems viz soil acidification, manganese deficiency and inhibit seed germination. Effective conversion of non-fermentable sucrose portion of black strap molasses to bioethanol is the main purpose of this study. Bacillus cereus F

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Dobrescu, Andreea Cristina, Henrique César Teixeira Veras, Cristiano Varrone, and Jan Dines Knudsen. "Novel Propagation Strategy of Saccharomyces cerevisiae for Enhanced Xylose Metabolism during Fermentation on Softwood Hydrolysate." Fermentation 7, no. 4 (2021): 288. http://dx.doi.org/10.3390/fermentation7040288.

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An economically viable production of second-generation bioethanol by recombinant xylose-fermenting Saccharomyces cerevisiae requires higher xylose fermentation rates and improved glucose–xylose co-consumption. Moreover, xylose-fermenting S. cerevisiae recognises xylose as a non-fermentable rather than a fermentable carbon source, which might partly explain why xylose is not fermented into ethanol as efficiently as glucose. This study proposes propagating S. cerevisiae on non-fermentable carbon sources to enhance xylose metabolism during fermentation. When compared to yeast grown on sucrose, ce

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Kakar, Smita, Xianyang Fang, Lucyna Lubkowska, et al. "Allosteric Activation of Bacterial Swi2/Snf2 (Switch/Sucrose Non-fermentable) Protein RapA by RNA Polymerase." Journal of Biological Chemistry 290, no. 39 (2015): 23656–69. http://dx.doi.org/10.1074/jbc.m114.618801.

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Roberts, Michael W., and J. Timothy Wright. "Nonnutritive, Low Caloric Substitutes for Food Sugars: Clinical Implications for Addressing the Incidence of Dental Caries and Overweight/Obesity." International Journal of Dentistry 2012 (2012): 1–8. http://dx.doi.org/10.1155/2012/625701.

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Caries and obesity are two common conditions affecting children in the United States and other developed countries. Caries in the teeth of susceptible children have often been associated with frequent ingestion of fermentable sugars such as sucrose, fructose, glucose, and maltose. Increased calorie intake associated with sugars and carbohydrates, especially when associated with physical inactivity, has been implicated in childhood obesity. Fortunately, nonnutritive artificial alternatives and non-/low-caloric natural sugars have been developed as alternatives to fermentable sugars and have sho

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Moelich, Nadine, Nicoline Potgieter, Francien S. Botha, James Wesley-Smith, and Candice Van Wyk. "The search for a healthy sugar substitute in aid to lower the incidence of Early Childhood Caries: a comparison of sucrose, xylitol, erythritol and stevia." South African Dental Journal 77, no. 08 (2022): 465–71. http://dx.doi.org/10.17159/2519-0105/2022/v77no8a2.

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A pursuit to find a healthy alternative to sucrose with less cariogenic potential, which can potentially lower the incidence of Early Childhood Caries (ECC), by means of comparison. Primary tooth enamel blocks (n=32) were randomly divided into four groups and exposed to 5% concentrations of the respective test groups (sucrose, xylitol, erythritol and stevia). All samples were inoculated with S. mutans standard strain (ATCC 25175) at room temperature. Analysis of Colony Forming Units (CFUs), acidity measurements (pH) and Scanning Electron Microscopy (SEM) observations were done after 6, 12, 18

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Del Savio, Elisa, and Roberta Maestro. "Beyond SMARCB1 Loss: Recent Insights into the Pathobiology of Epithelioid Sarcoma." Cells 11, no. 17 (2022): 2626. http://dx.doi.org/10.3390/cells11172626.

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Epithelioid sarcoma (ES) is a very rare and aggressive mesenchymal tumor of unclear origin and uncertain lineage characterized by a prevalent epithelioid morphology. The only recurrent genetic alteration reported in ES as yet is the functional inactivation of SMARCB1 (SWI/SNF-related matrix-associated actin-dependent regulator of chromatin subfamily B member 1), a key component of the SWI/SNF (SWItch/Sucrose Non-Fermentable) chromatin remodeling complexes. How SMARCB1 deficiency dictates the clinicopathological characteristics of ES and what other molecular defects concur to its malignant prog

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Rozprawy doktorskie na temat "Sucrose Non-Fermentable"

Bretones, Santamarina Jorge. "Integrated multiomic analysis, synthetic lethality inference and network pharmacology to identify SWI/SNF subunit-specific pathway alterations and targetable vulnerabilities." Electronic Thesis or Diss., université Paris-Saclay, 2024. http://www.theses.fr/2024UPASL049.

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De nos jours, la communauté scientifique s'accorde sur la nécessité de diagnostics et de thérapies personnalisés pour les patients atteints de cancer, conçus par des études translationnelles combinant approches expérimentales et statistiques. Les défis actuels incluent la validation de modèles expérimentaux précliniques et leur profilage multi-omiques, ainsi que la conception de méthodes bioinformatiques et mathématiques dédiées pour identifier les combinaisons de médicaments optimales pour chaque patient.Cette thèse a visé à concevoir de telles approches statistiques pour analyser différents

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Części książek na temat "Sucrose Non-Fermentable"

Halfordl, N. G. "Molecular and biochemical analyses of plant Snfl-related protein kinases." In Protein Phosphorylation in Plants. Oxford University PressOxford, 1996. http://dx.doi.org/10.1093/oso/9780198577775.003.0010.

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Abstract The Snfl class of serine-threonine protein kinases are found in yeast, mammals, and plants, and share a common role in the regulation of certain key enzymes of carbon metabolism (Hardie et al. 1994). In yeast, Snflp phosphorylates and inactivates acetyl-CoA carboxylase (ACC) and glycogen synthase (GS) (Woods et al. 1994; Hardy et al. 1994). It is also an indispensable part of a signal transduction pathway required for the derepression of a number of genes involved in the utilization of alternative carbon sources in response to glucose deprivation (reviewed by Gancedo 1992). This pathw

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