Gotowe bibliografie tematyczne / Sugar

Spis treści

  1. Artykuły w czasopismach
  2. Rozprawy doktorskie
  3. Książki
  4. Części książek
  5. Streszczenia konferencji
  6. Raporty organizacyjne

Gotowa bibliografia na temat „Sugar”

Autor: Grafiati
Data publikacji: 4 czerwca 2021
Data aktualizacji: 25 lipca 2025

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Artykuły w czasopismach na temat "Sugar"

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Liu, Keling. "Research on the Effects of High Fructose Corn Syrup on the Fatty Liver Disease and Cardiovascular Disease." Theoretical and Natural Science 76, no. 1 (2025): 43–49. https://doi.org/10.54254/2753-8818/2024.19808.

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Excessive intake of added sugars and fructose has been associated with leading to adverse health outcomes. This article reviews the effects of sugar intake in a variety of ways, categorized as increased body weight fat, fatty liver (NAFLD), and cardiovascular-related diseases in humans. The analysis showed that decreasing consumption of sugar and sugar products significantly reduced weight, whereas increasing consumption of sugar and sugar products, especially from sugary beverages, led to weight gain. In addition, excessive intake of high sugar is associated with the accumulation of liver fat
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COULSTON, ANN M., and RACHEL K. JOHNSON. "Sugar and Sugars." Journal of the American Dietetic Association 102, no. 3 (2002): 351–53. http://dx.doi.org/10.1016/s0002-8223(02)90082-9.

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Debras, Charlotte, Eloi Chazelas, Bernard Srour, et al. "Total and added sugar intakes, sugar types, and cancer risk: results from the prospective NutriNet-Santé cohort." American Journal of Clinical Nutrition 112, no. 5 (2020): 1267–79. http://dx.doi.org/10.1093/ajcn/nqaa246.

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ABSTRACT Background Excessive sugar intake is now recognized as a key risk factor for obesity, type 2 diabetes, and cardiovascular diseases. In contrast, evidence on the sugar–cancer link is less consistent. Experimental data suggest that sugars could play a role in cancer etiology through obesity but also through inflammatory and oxidative mechanisms and insulin resistance, even in the absence of weight gain. Objective The objective was to study the associations between total and added sugar intake and cancer risk (overall, breast, and prostate), taking into account sugar types and sources. M
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Makarem, Nour, Elisa V. Bandera, Joseph M. Nicholson, and Niyati Parekh. "Consumption of Sugars, Sugary Foods, and Sugary Beverages in Relation to Cancer Risk: A Systematic Review of Longitudinal Studies." Annual Review of Nutrition 38, no. 1 (2018): 17–39. http://dx.doi.org/10.1146/annurev-nutr-082117-051805.

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High sugar intake may increase cancer risk by promoting insulin–glucose dysregulation, oxidative stress, inflammation, and body adiposity, but epidemiologic evidence is unclear. Associations between dietary sugars and lifestyle-related cancer risk from longitudinal studies were evaluated. We systematically searched PubMed, Embase, and CINAHL and identified 37 prospective cohort studies (1990–2017) reporting multivariable adjusted risk estimates for dietary sugars in relation to cancer. Of 15 and 14 studies on total sugar and sucrose respectively, 11 reported a null association in relation to c
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Fernandes, Tatiana, Ana Faria, and Helena Loureiro. "Sources of Free and Added Sugars and Their Nutritional Impact in Diabetic Patients." Diabetology 3, no. 4 (2022): 634–38. http://dx.doi.org/10.3390/diabetology3040049.

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A high consumption of sugar leads to an increase in caloric intake, which in turn will lead to a higher risk of developing health issues. Foods contain both naturally occurring sugars and added sugars. The World Health Organization recommends that the daily intake of free sugars be below 10% of the total daily energy intake. Food performs a key role in maintaining an adequate glycaemic control in people with diabetes. However, there is a low compliance to dietary recommendations, namely in the amount of sugar intake. This review article aims to assess and compare the intake of various types of
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An Godshall, Mary. "Sugars and Sugar Products." Journal of AOAC INTERNATIONAL 87, no. 1 (2004): 286–87. http://dx.doi.org/10.1093/jaoac/87.1.286.

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Clarke, Margaret A. "Sugars and Sugar Products." Journal of AOAC INTERNATIONAL 72, no. 1 (1989): 89–91. http://dx.doi.org/10.1093/jaoac/72.1.89a.

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Clarke, Margaret A. "Sugars and Sugar Products." Journal of AOAC INTERNATIONAL 73, no. 1 (1990): 124–25. http://dx.doi.org/10.1093/jaoac/73.1.124.

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Clarke, Margaret A. "Sugars and Sugar Products." Journal of AOAC INTERNATIONAL 74, no. 1 (1991): 146–47. http://dx.doi.org/10.1093/jaoac/74.1.146a.

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Clarke, Margaret A. "Sugars and Sugar Products." Journal of AOAC INTERNATIONAL 75, no. 1 (1992): 115–16. http://dx.doi.org/10.1093/jaoac/75.1.115a.

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Rozprawy doktorskie na temat "Sugar"

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WANG, YI. "Sugar Control of Artemisinin Production." Digital WPI, 2006. https://digitalcommons.wpi.edu/etd-theses/460.

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The role of sugars as regulatory signals has mainly focused on their effects on plant growth, development, gene expression, and metabolism. Little, however, is known about their role in controlling secondary metabolism. Previous work in our lab showed that sugars affect the production of the sesquiterpene antimalarial drug, artemisinin, in hairy roots of Artemisia annua. In this study, sugars alone or in combination with their analogues were used to investigate if sugars control artemisinin production in Artemisia annua seedlings. Compared to sucrose, a 200% increase in artemisinin by glucose
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Hunter, Stuart James. "Synthesis and Exploitation of Branched Sugars and Sugar Amino Acids." Thesis, University of Oxford, 2007. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.491619.

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This thesis describes the synthesis of 2-C-branched carbohydrate derivatives from ketohexoses and some useful synthetic applications thereof. Chapter 1 encompasses a general introduction to branched-chain sugars, with the emphasis upon 2C- hydroxymethyl and -methyl branched sugars. Strategies for their synthesis are discussed, both from nucleophilic and electrophilic carbohydrate derivatives. Some synthetic applications of carbohydrates and consequently branched carbohydrates are highlighted, with a view to the derivatisation of a proposed chiron from the Kiliani ascension of L-sorbose, 2-C-hy
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Richards, James. "Sugar Skulls." Digital Archive @ GSU, 2006. http://digitalarchive.gsu.edu/english_diss/8.

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This dissertation is a collection of four long short stories about contemporary Americans written in the mode of psychological realism. “Bare Knuckles” depicts the struggles of a young man trying to “make it” in the world of illegal boxing. “ZOSO” focuses on the breakdown of an upper-middleclass family forced to move from the rustbelt to the “New South.” In “Dusted,” a man ill-equipped to navigate through the adult world turns to substance abuse and violence as a “way out.” “Sugar Skulls” explores the fascination with death in the punk rock world.
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Stetz, Rebecca J. E. "Sugar mimics." Thesis, University of Oxford, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.343469.

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Wennerholm, Kerstin. "Influence of sugar and sugar alcohols on mutans streptococci." Göteborg, Sweden : Göteborg University, 1994. http://books.google.com/books?id=Sq1pAAAAMAAJ.

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Szarek, Mark Anthony. "Chemistry and biology of novel amino sugars and amino-sugar analogs." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp03/NQ31955.pdf.

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PITTIA, PAOLA. "Physical state of sugar matrices and aroma-sugars interactions at nanoscale." Doctoral thesis, Università degli Studi di Trieste, 2016. http://hdl.handle.net/11368/2908096.

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Stolz, Hendrik Nicolaas Petrus. "Invert sugar from sugar cane molasses : a pilot plant study." Thesis, Stellenbosch : University of Stellenbosch, 2005. http://hdl.handle.net/10019.1/1986.

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An investigation was done into the recovery of invert sugar from sugar cane molasses. A pilot plant was designed and constructed to evaluate the clarification and separation of molasses to produce invert sugar syrup. The aim of the pilot plant was to prove the process and deliver data so as to facilitate the design and prove the financial viability of a commercial plant. The pilot plant had to process 300 kg/day of molasses. The clarification of molasses by centrifugal separation, a known desludging process, did not produce a product of acceptable quality which could be used in a chrom
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Hostetter, Christina J. "Sugar allies how Hershey and Coca-Cola used government contracts and sugar exemptions to elude sugar rationing regulations /." College Park, Md. : University of Maryland, 2004. http://hdl.handle.net/1903/235.

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Thesis (M.A.) -- University of Maryland, College Park, 2004.<br>Thesis research directed by: Dept. of History. Title from t.p. of PDF. Includes bibliographical references. Published by UMI Dissertation Services, Ann Arbor, Mich. Also available in paper.
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Fujii, Sachie. "Studies on drying of sugar solutions and stabilization of dried foods by sugars." Kyoto University, 2014. http://hdl.handle.net/2433/189644.

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Książki na temat "Sugar"

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Silva, Carlos Godoy. Sugar blueberry, sugar blueberry. Nulú Bonsai, 2013.

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Tate & Lyle Sugars. Sugar from sugar cane. Tate & Lyle Sugars, 1991.

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Jenkins, Peter T. The sugar industry and cotton crops. Nova Science Publishers, 2010.

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T, Jenkins Peter, ed. The sugar industry and cotton crops. Nova Science Publishers, 2010.

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Dineen, Jacqueline. Sugar. Enslow Publishers, 1988.

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Abbott, George C. Sugar. Routledge, 1990.

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Algenis, Pérez Soto, Rufino Rayniel, Holland André, et al., eds. Sugar. Sony Pictures Home Entertainment, 2009.

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Gary, Hodges, ed. Sugar. Smart Apple Media, 2011.

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Glass, Seressia. Sugar. Heat, 2015.

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Zellerbach, Merla. Sugar. Ballantine Books, 1989.

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Części książek na temat "Sugar"

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Abbott, George C. "The Outlook for Sugar." In Sugar. Routledge, 2022. http://dx.doi.org/10.4324/9781003292203-7.

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Abbott, George C. "Sugar Policy in Major Markets." In Sugar. Routledge, 2022. http://dx.doi.org/10.4324/9781003292203-6.

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Abbott, George C. "Introduction." In Sugar. Routledge, 2022. http://dx.doi.org/10.4324/9781003292203-1.

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Abbott, George C. "Towards a Policy for Sugar." In Sugar. Routledge, 2022. http://dx.doi.org/10.4324/9781003292203-8.

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Abbott, George C. "Setting the Scene." In Sugar. Routledge, 2022. http://dx.doi.org/10.4324/9781003292203-2.

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Abbott, George C. "International Control Measures." In Sugar. Routledge, 2022. http://dx.doi.org/10.4324/9781003292203-5.

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Abbott, George C. "Organization and Structure of Production." In Sugar. Routledge, 2022. http://dx.doi.org/10.4324/9781003292203-3.

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Abbott, George C. "The Marketing of Sugar." In Sugar. Routledge, 2022. http://dx.doi.org/10.4324/9781003292203-4.

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Piccinini, Antonio, and Margaret Loseby. "Sugar Beet and Sugar." In Agricultural Policies in Europe and the USA. Palgrave Macmillan UK, 2001. http://dx.doi.org/10.1057/9780230597150_15.

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Eddelbuettel, Dirk. "Sugar." In Seamless R and C++ Integration with Rcpp. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-6868-4_8.

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Streszczenia konferencji na temat "Sugar"

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Tabata, Hiro, Satoshi Ohara, Yuichiro Kanematsu, Heng Yi Teah, and Yasunori Kikuchi. "Life-Cycle Assessment of Chemical Sugar Synthesis Based on Process Design for Biomanufacturing." In The 35th European Symposium on Computer Aided Process Engineering. PSE Press, 2025. https://doi.org/10.69997/sct.124214.

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The growing demand for sustainable alternatives to petroleum-based products drives the development of biomanufacturing using agriculture-based sugars. However, agricultural sugar production faces significant challenges due to limited production capacity and potential negative environmental impacts. This research examines chemical sugar synthesis as an alternative, assessing its environmental impact with conventional agricultural production methods through life cycle assessment. As formaldehyde serves as a primary substrate in chemical synthesis, four production cases were evaluated�comprising
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Wilkes, J. F., E. E. Watanabe, and M. C. Amaral. "Evaluation and Control of Deposition Potential of Process Condensate in Sugar and Alcohol Plants." In CORROSION 1989. NACE International, 1989. https://doi.org/10.5006/c1989-89426.

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Abstract Ethanol (95%) produced in sugar mill/distilleries now provides 90% of Brazil's passenger car fuel requirements, sharply reducing petroleum demand. Sugar juice or molasses are fermented; resulting 13% ethanol is concentrated to 95% in multi-plate stainless columns. Serious corrosion/deposition is common in process condensate systems. Deposition is caused by corrosion products, reactions between organic acids/ inorganic salts in condensates, and heavy metal reactions with sugars/ organic acid by products of fermentation. Deposit control requires dispersion of organic foulants/corrosion
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Kibalnik, O. P., and T. V. Larina. "STUDY OF THE SOURCE MATERIAL FOR THE SELECTION OF HIGH-SUGAR VARIETIES OF SUGAR SORGHUM." In Agrobiotechnology-2021. Publishing house RGAU-MSHA, 2021. http://dx.doi.org/10.26897/978-5-9675-1855-3-2021-99.

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Currently, the development of the selection of sugar sorghum to increase the content of water-soluble sugars in the juice of the stem is relevant. The varieties and promising lines of sorghum breeding of the Institute, collectible cultivars as producers of sugars for use as a starting material for further breeding have been identified.
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Yao, Zhihao, Zongheng Ma, Yingtong Liu, Ardalan Amiri Sani, and Aparna Chandramowlishwaran. "Sugar." In ASPLOS '18: Architectural Support for Programming Languages and Operating Systems. ACM, 2018. http://dx.doi.org/10.1145/3173162.3173186.

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Matejić, Vesna, Vera Rajičić, Biljana Šević, et al. "CHEMICAL AND MORPHOLOGICAL PARAMETERS OF SWEET CORNS INFLUENCED BY PRODUCTION METHOD." In 3rd International Symposium on Biotechnology. University of Kragujevac, Faculty of Agronomy in Čačak, 2025. https://doi.org/10.46793/sbt30.11vm.

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This field experiment was conducted to see the influence of production methods (open field/green house) on some morphological and chemical characteristics of super sweet (SH2) corn hybrid. The study was established at a local farm in Bogojevce (Municipality of Leskovac, South Serbia). The highest values of morphological characteristics (total plant hight and first cob hight) were achived when Sweet Nugget F1 was grown at open field. The production method did not have statistically significant impact on the average velues of the observed morphological parameters. The highest amount of total sug
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Seo, Jeong-Ah. "The Liquid Glass Transition in Sugars and Sugar Mixtures." In FLOW DYNAMICS: The Second International Conference on Flow Dynamics. AIP, 2006. http://dx.doi.org/10.1063/1.2204461.

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Juan Manuel Vargas-Ramirez, Darrin Haagenson, Shafiqur Rahman, and Dennis P Wiesenborn. "Change in Fermentable Sugars in Sugar Beets Stored Anaerobically." In ASABE/CSBE North Central Intersectional Meeting. American Society of Agricultural and Biological Engineers, 2012. http://dx.doi.org/10.13031/2013.41318.

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Togo, Takuro. "Sugar coat." In SIGGRAPH Asia 2012 Computer Animation Festival. ACM Press, 2012. http://dx.doi.org/10.1145/2407603.2407668.

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Hryszko, Krzysztof, and Piotr Szajner. "POLISH SUGAR SECTOR AFTER ABOLISHING SUGAR PRODUCTION QUOTAS." In 34th International Academic Conference, Florence. International Institute of Social and Economic Sciences, 2017. http://dx.doi.org/10.20472/iac.2017.034.021.

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Nilsson, Staffan. "Tropical sugar beet." In 33rd Biennial Meeting of American Society of Sugarbeet Technologist. ASSBT, 2005. http://dx.doi.org/10.5274/assbt.2005.13.

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Raporty organizacyjne na temat "Sugar"

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Demeritt, Maurice E. Jr, and Maurice E. Jr Demeritt. Sap-Sugar Content of Grafted Sugar Maple Trees. U.S. Department of Agriculture, Forest Service, Northeastern Forest Experimental Station, 1985. http://dx.doi.org/10.2737/ne-rn-328.

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Demeritt, Maurice E. Jr, and Maurice E. Jr Demeritt. Sap-Sugar Content of Grafted Sugar Maple Trees. U.S. Department of Agriculture, Forest Service, Northeastern Forest Experimental Station, 1985. http://dx.doi.org/10.2737/ne-rn-328.

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Granot, David, and Sarah M. Assmann. Novel regulation of transpiration by sugar signals within guard cells. United States Department of Agriculture, 2012. http://dx.doi.org/10.32747/2012.7597924.bard.

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Water is the major limiting factor in agriculture and stomata, composed of two guard cells and the pore they circumscribe, are the chief gates controlling plants’ water loss. The prevailing century old paradigm was that sugars act as an osmoticum in guard cells, contributing to the opening of the stomata. In contrast, we discovered that sugars close stomata and the closure is mediated by the sugar-sensing enzyme hexokinase (HXK) that triggers the abscisic acid (ABA)-signaling pathway within the guard cells. This new discovery suggests a sugar-sensing mechanism within guard cells that controls
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Lawson, Vincent. Sugar Beet Demonstration. Iowa State University, Digital Repository, 2009. http://dx.doi.org/10.31274/farmprogressreports-180814-1361.

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Lawson, Vincent. Sugar Beet Demonstration Plantings. Iowa State University, Digital Repository, 2010. http://dx.doi.org/10.31274/farmprogressreports-180814-1159.

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Lawson, Vincent. Sugar Beet Demonstration Plantings. Iowa State University, Digital Repository, 2010. http://dx.doi.org/10.31274/farmprogressreports-180814-852.

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Griffith, Rachel, Martin O'Connell, and Kate Smith. Sweetening the sugar tax? The IFS, 2016. http://dx.doi.org/10.1920/co.ifs.2024.0343.

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Granot, David, and Richard Amasino. Regulation of Senescence by Sugar Metabolism. United States Department of Agriculture, 2003. http://dx.doi.org/10.32747/2003.7585189.bard.

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Research objectives a. Analyze transgenic plants that undergo rapid senescence due to increased expression of hexokinase. b. Determine if hexokinase-induced senescence accelerates natural senescence using senescence specific promoters that drive expression of a reporter gene (GUS) and a cytokinin producing gene (IPT - isopentyl transferase). c. Isolate and analyze plant genes that suppress sugar-induced cell death (SICD) in yeast, genes that potentially are involved in programmed cell death and senescence in plants. Background to the topic Leaf senescence is a regulated process of programmed c
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Garrett, Peter W., Kenneth R. Dudzik, and Kenneth R. Dudzik. Ray tissues as an indirect measure of relative sap-sugar concentration in sugar maple. U.S. Department of Agriculture, Forest Service, Northeastern Forest Experimental Station, 1989. http://dx.doi.org/10.2737/ne-rp-626.

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Garrett, Peter W., Kenneth R. Dudzik, and Kenneth R. Dudzik. Ray tissues as an indirect measure of relative sap-sugar concentration in sugar maple. U.S. Department of Agriculture, Forest Service, Northeastern Forest Experimental Station, 1989. http://dx.doi.org/10.2737/ne-rp-626.

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